Готові списки джерел за темами / Aquaculture Victoria

Добірка наукової літератури з теми "Aquaculture Victoria"

Автор: Grafiati

Опубліковано: 10 грудня 2022

Оновлено: 29 січня 2023

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Статті в журналах з теми "Aquaculture Victoria"

Awal, Sadiqul, Andrew Christie, Matthew Watson, and Asanka G. T. Hannadige. "Perception of Aquaculture Education to Support Further Growth of Aquaculture Industry in Victoria, Australia." Journal of Agricultural Education and Extension 18, no. 3 (June 2012): 269–84. http://dx.doi.org/10.1080/1389224x.2012.670052.

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Hamilton, Stuart E., Silviya M. Gallo, Noah Krach, Chrisphine S. Nyamweya, John K. Okechi, Christopher M. Aura, Zachary Ogari, Paige M. Roberts, and Les Kaufman. "The use of unmanned aircraft systems and high-resolution satellite imagery to monitor tilapia fish-cage aquaculture expansion in Lake Victoria, Kenya." Bulletin of Marine Science 96, no. 1 (January 1, 2020): 71–94. http://dx.doi.org/10.5343/bms.2019.0063.

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Lake Victoria, the largest lake in the tropics, has a storied history that includes recent shifts in ecology due to a variety of point and nonpoint source anthropogenic impacts. Among the expanding industries contributing to environmental impacts (if not properly managed) is the recent and rapid expansion of cage aquaculture of Nile tilapia (Oreochromis niloticus). As part of an effort to assess the ecological consequences of this new industry, unmanned aerial systems (UAS), very high-resolution satellite imagery, and geographic information systems (GIS) were used to map the tilapia fish cages in the Kenya portion of Lake Victoria, Africa. Understanding the impacts of the growth of commercial finfish cage culture within Lake Victoria requires a systems view which, through the use of UAS and satellite technologies, can provide spatial context and change detection. This synthesis of UAS, very high-resolution satellite imagery, and GIS has allowed for accurate and rapid mapping of inshore tilapia fish cages with high positional accuracy. The significance of these observations lies in the speed and detection accuracy in the methodology, allowing for rapid visualization and assessment of cage culture in the Kenyan portion of Lake Victoria. As of 2012, there were very few floating aquaculture finfish cages in the Kenyan portion of Lake Victoria. Using UAS, satellite, and GIS technologies, in 2018 the same portion of the lake was found to contain 4357 fish cages covering 62,132 m>2.

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Mwanja, Wilson Waiswa, Anne Akol, Laila Abubaker, Matthew Mwanja, Scot Batman Msuku, and Fred Bugenyi. "Status and impact of rural aquaculture practice on Lake Victoria basin wetlands." African Journal of Ecology 45, no. 2 (October 26, 2006): 165–74. http://dx.doi.org/10.1111/j.1365-2028.2006.00691.x.

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Orina, Paul, Erick Ogello, Elijah Kembenya, Cecilia Muthoni, Safina Musa, Veronica Ombwa, Venny Mwainge, et al. "The state of cage culture in Lake Victoria: A focus on sustainability, rural economic empowerment, and food security." Aquatic Ecosystem Health & Management 24, no. 1 (January 2, 2021): 56–63. http://dx.doi.org/10.14321/aehm.024.01.09.

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Abstract Capture fisheries and aquaculture have remained important sources of food, nutrition, income and livelihoods to millions globally, with annual per capita consumption of fish in developing countries having increased from 5.2 kg in 1961 to 18.8 kg in 2013. On the contrary, low income food-deficit countries annual fish per capita consumption rose from 3.5 to 7.6 kg against 26.8 kg among industrialized countries. Increased demand for animal protein and declining capture fisheries has seen aquaculture grow rapidly than any other food production sector over the past three decades. Rapid global aquaculture growth is directly related to levels of technological advancement, adoption and adaption prompting aquaculture transition from semi-intensive to intensive and super intensive production systems among developing and developed countries. In light of the aquatic environment economic potential, cage culture in Lake Victoria is fast gaining prominence in aquaculture production contribution. This began with trials by Kenya Marine and Fisheries Research Institute and Uganda’s National Fisheries Resource Research Institute and later by private investors at Dunga and Obenge beaches of Kenya, Source of the Nile in Uganda and Bulamba Beach Management Units in Bunda District of Tanzania. However, only Kenya has so far documented cage culture development recording 3,696 cages across the five riparian counties with an estimated production capacity of 3,180 MT valued at Kshs 955.4 Million (9.6 million USD), created over 500 jobs directly and indirectly created income opportunities for over 4,000 people. The sub-sector’s value chain, its supportive value chains and associated enterprises are rapidly expanding thus creating jobs, enhancing incomes and ensuring food security in rural and urban areas. As cage culture commercialization takes root, there is urgent need to address issues such as introduction of alien species, diseases, marine parks and maximum carrying capacity among other aspects. This will require trans-boundary policy to ensure sustainable utilization of the lake as a common resource.

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van den Enden, Tony, Robert W. G. White, and Nicholas G. Elliott. "Genetic variation in the greenback flounder Rhombosolea tapirina GÜnther (Teleostei, Pleuronectidae) and the implications for aquaculture." Marine and Freshwater Research 51, no. 1 (2000): 23. http://dx.doi.org/10.1071/mf99022.

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Samples of the greenback flounder, Rhombosolea tapirina, were collected from five Tasmanian sites and from one site each off Victoria and New Zealand. Thirty enzyme-coding loci were analysed by gel electrophoresis. Seventeen loci were variable, nine of which were polymorphic in at least four samples. Average heterozygosity across all 30 loci was relatively high at 0.086 ± 0.032. There were significant genetic differences between the Australian and New Zealand samples, with a genetic distance of 0.041, which was an order of magnitude larger than that observed between any Australian samples. Samples from the west coast of Tasmania and from Victoria were genetically isolated from each other and from the remaining four Tasmanian samples; the latter showed little variation among themselves. Reductions in genetic variation (heterozygosity and alleles) were observed in two cultured cohorts when compared with the wild-caught samples, with corresponding low estimates of effective population sizes compared with putative breeding numbers. No genetic variation was detected between normal and malpigmented individuals from the same culture cohort.

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Ford, John R., and Paul Hamer. "The forgotten shellfish reefs of coastal Victoria: documenting the loss of a marine ecosystem over 200 years since European settlement." Proceedings of the Royal Society of Victoria 128, no. 1 (2016): 87. http://dx.doi.org/10.1071/rs16008.

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Victoria has lost vast areas (>95%) of native flat oyster (Ostrea angasi, Sowerby 1871) and blue mussel (Mytilus edulis galloprovinicialis, Lamarck 1819) reefs from estuarine and coastal waters since European settlement. We document the decline of these reefs by examining indigenous use of shellfish, the decimation of oyster reefs by dredge fishing in early colonial days (1840s–1860s) and later removal of mussel reefs by the mussel and scallop dredging industry (1960s‒1990s). Review of current scientific information reveals no notable areas of continuous oyster reef in Victoria and we consider this habitat to be functionally extinct. While the large-scale removal and destructive fishing practices that drove the rapid declines have not occurred since the mid-1990s, a natural recovery has not occurred. Recovery has likely been hampered historically by a host of factors, including water quality and sedimentation, lack of shell substrate for settlement, chemical pollution impacts, disease of native flat oysters (Bonamia), and more recently introduced species that compete with or prey on shellfish. However, research in the United States has demonstrated that, by strategic selection of appropriate sites and provision of suitable settlement substrates, outplanting of aquaculture-reared oysters and mussels can re-establish shellfish reefs. While a long-term sustained and structured approach is required, there is potential to re-establish shellfish reefs as a functioning ecological community in Victoria’s coastal environment.

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Hoinkis, Jan. "VicInAqua - Integrated aquaculture based on sustainable water recirculating system for the Victoria Lake Basin (VicInAqua) - H2020." Impact 2018, no. 9 (December 12, 2018): 94–96. http://dx.doi.org/10.21820/23987073.2018.9.94.

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HUTSON, KATE S., and IAN D. WHITTINGTON. "Paradeontacylix godfreyi n. sp. (Digenea: Sanguinicolidae) from the heart of wild Seriola lalandi (Perciformes: Carangidae) in southern Australia." Zootaxa 1151, no. 1 (March 14, 2006): 55. http://dx.doi.org/10.11646/zootaxa.1151.1.5.

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Paradeontacylix godfreyi n. sp. (Digenea: Sanguinicolidae) is described from the heart of wild yellowtail kingfish, Seriola lalandi Valenciennes, 1833, collected near Port Augusta, northern Spencer Gulf, South Australia. One specimen of P. godfreyi was also collected from the heart of a single wild specimen of S. lalandi captured near Killarney, Victoria. Paradeontacylix godfreyi is distinguished from other species in the genus by a combination of morphological characters including the shape and number of posterior tegumental spines, the number of rows of tegumental spines along the ventral body margin, the maximum number of marginal tegumental spines per row, the number of testes and the extent of the testicular field. Comparisons are made with a Paradeontacylix sp. collected from the heart of wild Samson fish, S. hippos Günther, 1876 from Greenly Island, South Australia and from the heart of wild S. lalandi from Killarney, Victoria. We also document a new host record for P. sanguinicoloides McIntosh, 1934 from the heart of wild S. hippos from Greenly Island, South Australia. The importance of determining potential intermediate hosts for Paradeontacylix species in relation to South Australian S. lalandi aquaculture is discussed.

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Berg, Håkan, Deogratias Mulokozi, and Lars Udikas. "A GIS Assessment of the Suitability of Tilapia and Clarias Pond Farming in Tanzania." ISPRS International Journal of Geo-Information 10, no. 5 (May 20, 2021): 354. http://dx.doi.org/10.3390/ijgi10050354.

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Aquaculture production in Tanzania has increased in recent years, responding to an increased demand for fish, but the scale and productivity of smallholder aquaculture remains below the level needed to support significant sector growth in Tanzania. This study assesses, through geospatial analyses, the suitability for freshwater pond farming of Oreochromis niloticus and Clarias gariepinus in Tanzania, by assessing the geographical distribution of seven criteria (water availability, water temperature, soil texture, terrain slope, availability of farm inputs, potential farm-gate sales, and access to local markets) identified as important for fish pond farming. The criteria were developed and standardized from 15 sub-criteria, which were classified into a four-level suitability scale based on physical scores. The individual weights of the different criteria in the overall GIS suitability assessment were determined through a multi-criteria evaluation. The final results were validated and compared through field observations, interviews with 89 rural and 11 urban aquaculture farmers, and a questionnaire survey with 16 regional fisheries officers. Our results indicate that there is a good potential for aquaculture in Tanzania. Almost 60% of Tanzania is assessed as being suitable and 40% as moderately suitable for small-scale subsistence pond farming, which is the dominating fish farming practice currently. The corresponding figures for medium-scale commercial farming, which many regions expect to be the dominating farming method within ten-years, were 52% and 47% respectively. The availability of water was the most limiting factor for fish pond farming, which was confirmed by both farmers and regional fisheries officers, and assessed as being “suitable” in only 28% of the country. The availability of farm-gate sales and local markets were “moderate suitable” to “suitable” and were seen as a constraint for commercial farms in rural areas. The availability of farm inputs (agriculture waste and manure) was overall good (26% very suitable and 32% suitable), but high-quality fish feed was seen as a constraint to aquaculture development, both by farmers and regional fisheries officers. Soil, terrain, and water temperature conditions were assessed as good, especially at low altitudes and in regions close to the sea and south of Lake Victoria.

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Kipkemboi, J., A. A. van Dam, J. M. Mathooko, and P. Denny. "Hydrology and the functioning of seasonal wetland aquaculture–agriculture systems (Fingerponds) at the shores of Lake Victoria, Kenya." Aquacultural Engineering 37, no. 3 (November 2007): 202–14. http://dx.doi.org/10.1016/j.aquaeng.2007.06.004.

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Дисертації з теми "Aquaculture Victoria"

Geheb, Kim. "The regulators and the regulated : fisheries management, options and dynamics in Kenya's Lake Victoria fishery." Thesis, University of Sussex, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336275.

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Muhoozi, Levi Ivor. "Exploitation and management of the artisanal fisheries in the Ugandan waters of Lake Victoria." Thesis, University of Hull, 2002. http://hydra.hull.ac.uk/resources/hull:3549.

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The fisheries resources of Lake Victoria support the livelihoods to the lakeside rural communities and are vital to the economies of Kenya, Tanzania and Uganda, especially through fish exports. Management decisions to enable long-term sustainable exploitation of these fisheries require appropriate knowledge of the fishing effort and catch statistics, as these are pertinent for evaluating the fish stocks and future prospects of the fishery. Catch assessment programmes in the Ugandan part of the lake, which should provide this type of information, collapsed in the late 1980s. This study evaluated the current status of fishing effort and fish catches and their implications for the management of the fisheries in the Ugandan part of Lake Victoria. Historical trends in fishing effort and fish catches, total fishing effort in 1990 and 2000, and the current status of fish catch-effort, in the Ugandan part of the lake, were examined.

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Isyagi, Ajangale Nelly. "The aquaculture potential of indigenous catfish (Clarias gariepinus) in the Lake Victoria Basin, Uganda." Thesis, University of Stirling, 2007. http://hdl.handle.net/1893/516.

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Local and international demand for Lake Victoria’s fish has begun to outstrip supply. Production from the fishery has attained its sustainable limits, the diversity of catch has declined and subsequently employment and levels of earnings among fishers have become less secure. Under prevailing conditions, aquaculture offers the most immediate solution to augmenting fish production and sustaining earnings from the sector. It may also provide an avenue through which the diversity of aquatic resources can be increased through for example, the culture of indigenous species; in this case the African catfish (Clarias gariepinus), particularly as a polyculture species with conventional tilapia (Oreochromis) culture. To ensure that benefits be derived from the culture of C. gariepinus, an assessment of its potential as a candidate species and of appropriate production options was done within the context of fish farmers’ local socio-economic, environmental and biotechnical constraints. This was especially necessary because of the persistent poor performance of aquaculture as a farm enterprise among Ugandan farmers and the need to improve their livelihoods. Hence also, a systems approach was chosen as the basic research framework. The study was conducted in 3 of the 5 agro-ecological zones in the Lake Victoria basin, namely: the Banana Millet Cotton (BMC), Intensive Banana Coffee Lake Shore (IBC) and Western Banana Coffee Cattle (WBC) farming systems. Rapid Rural Appraisals (RRAs) were used to obtain data from a total of 104 fish farming units out of an estimated 212 in the study area. The tools used included semi-structured interviews, ranks and scores, discussions with key informants. Wealth rankings were conducted in 50 villages from which a total of 238 fish farmers were ranked. Quantitative data on farmers’ management and production was obtained from a subset of 54 fish farming units. 69 ponds were sampled. Data on the marketability of C. gariepinus for table fish was obtained from a total of 25 markets where 65 fish-sellers and 97 fish consumers were interviewed. Information on market potential of C. gariepinus as bait was obtained from 14 landing sites where 118 line fishermen and 38 dealers were interviewed. The information obtained from the RRAs provided an insight into the social, financial and human capital farmers had invested into aquaculture. It also provided information on the environmental constraints in terms of the ability to generate natural physical capital for aquaculture. The effect of the interaction of these factors on farmer’s production was analysed using Principal Component Analysis (PCA). Impact on yield was analysed with the PCA in relation to state (inputs), rate (management) and intrinsic (farmers and farm characteristics plus location) variables within the context of fish species currently farmed. The potential entry points for C. gariepinus were subsequently derived based on key constraints and marketability. Poor performance of enterprises was noted by the fact that over 50% of farmers had had no returns, either in cash or food from their ponds. In general, farmer’s management practices were adaptive rather than strategic. Key variables causing greatest variance and unstable production in current systems were found to be: (i) se d - notably stocking density, size at stocking, stocking ratios and cost (ii) frequency and regularity with which feed and fertiliser were applied (iii) pond size (iv) location within the agro-ecological zones. Though there was variance between zones, maize bran and cow dung were t e most widely used feed and fertiliser inputs in all zones respectively. It was also found that in a typical polyculture context, O. niloticus was the most marketable fish Two experiments were designed to test comparative economic returns for monoculture and polyculture based on the above findings (i) the effect of stocking density on pond yield and economic returns of O. niloticus fed maize bran in earthen ponds fertilised with cow dung (ii) the effect of varying cow dung and maize bran input levels on pond yield and economic returns in O. niloticus – C. gariepinus polyculture. The potential of farming C. gariepinus as bait was also assessed from secondary C. gariepinus hatchery information. The financial returns were assessed based on farmers’ actual local costs of production and prevailing local market prices. Results indicated that (i) farming C. gariepinus as either a table fish or bait resulted in higher yields, better returns, improved productivity and utilisation of inputs, better technical and economic efficiency compared to O. niloticus monoculture. (ii) C. gariepinus in the farming system has the potential to reduce the risk of aquaculture as a livelihood option. (iii) The farming potential and constraints were significantly agro-ecological zone-specific and also influenced by farmers’ profiles: therefore different options may be appropriate (iv) It is more important for farmers if yields were defined in shillings based on local costs rather than tonnes, as the units of exchange affecting investment and operating decisions were numbers and size.

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Книги з теми "Aquaculture Victoria"

Aquaculture Association of Canada. Meeting. Aquaculture Canada 2003: Proceedings of the contributed papers of the 20th Annual Meeting of the Aquaculture Association of Canada, Victoria, BC. Edited by Hendry C. I and Aquaculture Association of Canada. [St. Andrews, N.B.]: Aquaculture Association of Canada, 2004.

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Wilkins, Noel P. Ponds, passes, and parcs: Aquaculture in Victorian Ireland. Dublin, Ireland: Glendale, 1989.

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Report of the Lake Victoria Fisheries Organization and FAO National Stakeholders' Workshops on Fishing Effort and Capacity on Lake Victoria (FAO Fisheries and Aquaculture Report). Food & Agriculture Organization of the United Nations, 2008.

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Частини книг з теми "Aquaculture Victoria"

Shoko, A. P., Yunus D. Mgaya, S. M. Limbu, and R. B. Hoza. "Aquaculture and Fisheries Extension." In Lake Victoria Fisheries Resources, 137–60. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-69656-0_7.

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Dent, Benjamin, and Ray Collins. "Case studies." In A manual for agribusiness value chain analysis in developing countries, 56–103. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249361.0003.

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Abstract This section illustrates Value Chain Thinking (VCT) in practice, using a combination of our development project experiences and Australia Awards Africa case studies that we have mentored. It provides case studies on which VCT has been put into practice: These examples cover: aquaculture on Lake Victoria, Kenya; Pakistani mangoes; Ghanaian pineapples; livestock value chains covering Madagascan goats, Ugandan rabbits, Ghanaian guinea fowl, Nigerian catfish and Kenyan indigenous chicken; and vegetable value chains in Ethiopia, Tanzania, Malawi and Mozambique. Then the researchers offer two novel applications of VCT: (1) to improve children's nutrition in Madagascar, Cameroon and Zambia, as well as value chain members' livelihoods; and (2) to design and operate the Ghana Green Label scheme for food certification covering both safety and environmental assurances.

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Minard, Pete. "Aquaculture." In All Things Harmless, Useful, and Ornamental, 72–84. University of North Carolina Press, 2019. http://dx.doi.org/10.5149/northcarolina/9781469651613.003.0006.

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This chapter covers colonial aquaculture in 1860s Victoria with emphasis on the Atlantic Salmon and Brown Trout. The ASV program observed important factors regarding the development of salmonid aquaculture in North America such as the relationship between recreational and commercial fishing, discussion about the placement of certain species, and ways in which damaged fisheries can be restored. Overall, this chapter explores the re-examination of aquaculture due to the failure of salmon acclimatization.

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Wedig, Karin. "Transformation Governance for Sustainable Development." In Science, Technology, and Innovation for Sustainable Development Goals, 471–88. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190949501.003.0023.

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Aquaculture is instrumental for increasing global fish production, but its ecological effects can create new pressures on the fishing grounds that small-scale fisheries (SSFs) depend on. As a result, achievement of SDGs 1 (end poverty) and 2 (end hunger) in societies of the Global South is compromised, and that of SDG14 (sustainable marine resources) is complicated. Using new evidence from Lake Victoria, which harbors Africa’s largest inland SSFs and a fast-growing aquaculture industry, this chapter examines how science, technology, and innovation (STI) can support ecologically and socially sustainable governance of fisheries resources. The author argues that a sustainable expansion of aquaculture needs to protect the natural resources that small fishers depend on while maximizing their ability to benefit from fish-farming. STI-based solutions, if integrated in a transformation governance approach, can secure and expand contributions from capture fisheries and aquaculture to help achieve SDGs 1, 2, and 14. The concept of transformation governance is based on a threefold structure: to increase eco-efficiency, redistribute access to natural resources, and recognize eco-sufficiency as a guiding principle. By applying this threefold resource-governance approach, the potential for STI-based solutions to provide greater overall eco-efficiency is utilized, restrictions on total resource use prevent rebound effects, and the principle of redistribution promotes a focus on appropriate technologies for small-scale resource users.

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Minard, Pete. "The Transformation of Fish Acclimatization." In All Things Harmless, Useful, and Ornamental, 121–32. University of North Carolina Press, 2019. http://dx.doi.org/10.5149/northcarolina/9781469651613.003.0009.

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In this chapter, the early twentieth century study of acclimatization in Victoria further explores fish acclimatization and the decentralization of regional fish acclimatization societies; it also recognizes aquaculture as a solution for declining fish stocks. Organizations such as Geelong and Western District Fish Acclimatising Society (GWDFAS), Ballarat Fish Acclimatisation Society (BFAS), and scientist Sir Samuel Wilson, supported fish acclimatization with interest in breeding, protection of fish, and restoring damaged fisheries. A new generation of fisheries scientists like William Saville-Kent documented their experiences and discovered how to professionally manage fisheries. With innovations like these, the emerging Australian nation was inextricably bound to introduced species and environmental change to feed and understand itself, while also constrained by and aware of past mistakes.

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Тези доповідей конференцій з теми "Aquaculture Victoria"

Wickramaratne, I. U. "Reproductive Biology of Vermiculated Sail Fin Cat Fish Pterygoplichthys disjunctivus in Victoria & Kalaweva Reservoirs in Sri Lanka." In International Conference on Fisheries and Aquaculture. The International Institute of Knowledge Management - TIIKM, 2019. http://dx.doi.org/10.17501/23861282.2018.4101.

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