Статті в журналах з теми "Apple drying"
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Sjöholm, I., and V. Gekas. "Apple shrinkage upon drying." Journal of Food Engineering 25, no. 1 (January 1995): 123–30. http://dx.doi.org/10.1016/0260-8774(94)00001-p.
Повний текст джерелаWu, Yali, and Dongguang Zhang. "Pulsed electric field enhanced freeze-drying of apple tissue." Czech Journal of Food Sciences 37, No. 6 (December 31, 2019): 432–38. http://dx.doi.org/10.17221/230/2018-cjfs.
Повний текст джерелаRamaswamy, H. S., K. V. Lo, and M. S. Bains. "Tray Drying of Apple Puree." Canadian Institute of Food Science and Technology Journal 21, no. 4 (October 1988): 369. http://dx.doi.org/10.1016/s0315-5463(88)70948-7.
Повний текст джерелаNowak, Dorota, and Piotr P. Lewicki. "Infrared drying of apple slices." Innovative Food Science & Emerging Technologies 5, no. 3 (September 2004): 353–60. http://dx.doi.org/10.1016/j.ifset.2004.03.003.
Повний текст джерелаKrokida, M. K., C. T. Kiranoudis, Z. B. Maroulis, and D. Marinos-Kouris. "DRYING RELATED PROPERTIES OF APPLE." Drying Technology 18, no. 6 (July 2000): 1251–67. http://dx.doi.org/10.1080/07373930008917775.
Повний текст джерелаBains, M. S., H. S. Ramaswamy, and K. V. Lo. "Tray drying of apple puree." Journal of Food Engineering 9, no. 3 (January 1989): 195–201. http://dx.doi.org/10.1016/0260-8774(89)90040-x.
Повний текст джерелаKalashnikov, G. V., and E. V. Litvinov. "Prospects of improving technologies for apple raw materials processing." Proceedings of the Voronezh State University of Engineering Technologies 84, no. 1 (January 18, 2022): 86–92. http://dx.doi.org/10.20914/2310-1202-2022-1-86-92.
Повний текст джерелаAkpinar, E. K., A. Midilli, and Y. Bicer. "Thermodynamic analysis of the apple drying process." Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering 219, no. 1 (February 1, 2005): 1–14. http://dx.doi.org/10.1243/095440805x6991.
Повний текст джерелаOzgen, Filiz. "Comparing the drying characteristics of apple and kiwi fruits." Thermal Science 25, Spec. issue 2 (2021): 327–31. http://dx.doi.org/10.2298/tsci21s2327o.
Повний текст джерелаSun, J., X. Hu, G. Zhao, J. Wu, Z. Wang, F. Chen, and X. Liao. "Characteristics of Thin-Layer Infrared Drying of Apple Pomace With and Without Hot Air Pre-drying." Food Science and Technology International 13, no. 2 (April 2007): 91–97. http://dx.doi.org/10.1177/1082013207078525.
Повний текст джерелаÇelen, Soner, Kamil Kahveci, and Ugur Akyol. "Single Layer Drying Behavior of Apple Slices in a Microwave Dryer." Defect and Diffusion Forum 312-315 (April 2011): 842–47. http://dx.doi.org/10.4028/www.scientific.net/ddf.312-315.842.
Повний текст джерелаÇelen, Soner, and Kamil Kahveci. "Microwave drying behaviour of apple slices." Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering 227, no. 4 (November 29, 2012): 264–72. http://dx.doi.org/10.1177/0954408912464729.
Повний текст джерелаWang, J., and Y. Chao. "Drying characteristics of irradiated apple slices." Journal of Food Engineering 52, no. 1 (March 2002): 83–88. http://dx.doi.org/10.1016/s0260-8774(01)00090-5.
Повний текст джерелаKaya, A., O. Aydın, and C. Demirtaş. "Drying Kinetics of Red Delicious Apple." Biosystems Engineering 96, no. 4 (April 2007): 517–24. http://dx.doi.org/10.1016/j.biosystemseng.2006.12.009.
Повний текст джерелаHashinaga, F., T. R. Bajgai, S. Isobe, and N. N. Barthakur. "ELECTROHYDRODYNAMIC (EHD) DRYING OF APPLE SLICES." Drying Technology 17, no. 3 (March 1999): 479–95. http://dx.doi.org/10.1080/07373939908917547.
Повний текст джерелаMalezhyk, Ivan, Igor Dubkovetskiy, Halyna Bandurenko, Tetyana Levkіvska, and Ljudmila Strelchenko. "THE STUDY OF FEATURES OF CONTROL OF TECHNOLOGICAL PROCESS FOR RECEIVING THE APPLE SNACKS." EUREKA: Life Sciences 6 (November 30, 2016): 17–23. http://dx.doi.org/10.21303/2504-5695.2016.00245.
Повний текст джерелаÇetin, Necati. "MACHINE LEARNING BASED ESTIMATION OF DRYING CHARACTERISTICS OF APPLE SLICES." Current Trends in Natural Sciences 11, no. 22 (December 31, 2022): 44–52. http://dx.doi.org/10.47068/ctns.2022.v11i22.006.
Повний текст джерелаWiniczenko, Radosław, Agnieszka Kaleta, and Krzysztof Górnicki. "Application of a MOGA Algorithm and ANN in the Optimization of Apple Drying and Rehydration Processes." Processes 9, no. 8 (August 16, 2021): 1415. http://dx.doi.org/10.3390/pr9081415.
Повний текст джерелаSoni, Narotam. "Influence of Drying Temperatures on Effective Diffusivity of Custard Apple Pulp." International Journal for Research in Applied Science and Engineering Technology 9, no. VII (July 31, 2021): 3470–75. http://dx.doi.org/10.22214/ijraset.2021.37000.
Повний текст джерелаSetyopratomo, Puguh. "PEMODELAN MATEMATIK KANDUNGAN AIR PADA PENGERINGAN APEL." Sains & Teknologi 4, no. 1 (October 22, 2019): 45. http://dx.doi.org/10.24123/jst.v4i1.2293.
Повний текст джерелаTulej, Weronika, and Szymon Głowacki. "Modeling of the Drying Process of Apple Pomace." Applied Sciences 12, no. 3 (January 28, 2022): 1434. http://dx.doi.org/10.3390/app12031434.
Повний текст джерелаHuang, Xiao, Yongbin Li, Xiang Zhou, Jun Wang, Qian Zhang, Xuhai Yang, Lichun Zhu, and Zhihua Geng. "Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural Networks." Foods 11, no. 21 (November 2, 2022): 3486. http://dx.doi.org/10.3390/foods11213486.
Повний текст джерелаSabarez, H. T., J. A. Gallego-Juarez, and E. Riera. "Ultrasonic-Assisted Convective Drying of Apple Slices." Drying Technology 30, no. 9 (July 2012): 989–97. http://dx.doi.org/10.1080/07373937.2012.677083.
Повний текст джерелаMartynenko, Alex, and Monika A. Janaszek. "Texture Changes During Drying of Apple Slices." Drying Technology 32, no. 5 (March 13, 2014): 567–77. http://dx.doi.org/10.1080/07373937.2013.845573.
Повний текст джерелаMayor, L., M. A. Silva, and A. M. Sereno. "Microstructural Changes during Drying of Apple Slices." Drying Technology 23, no. 9-11 (September 2005): 2261–76. http://dx.doi.org/10.1080/07373930500212776.
Повний текст джерелаStawczyk, Jan, Sheng Li, Dorota Witrowa-Rajchert, and Anna Fabisiak. "Kinetics of Atmospheric Freeze-drying of Apple." Transport in Porous Media 66, no. 1-2 (September 1, 2006): 159–72. http://dx.doi.org/10.1007/s11242-006-9012-4.
Повний текст джерелаBilbao-Sáinz, Cristina, Ana Andrés, Amparo Chiralt, and Pedro Fito. "Microwaves phenomena during drying of apple cylinders." Journal of Food Engineering 74, no. 1 (May 2006): 160–67. http://dx.doi.org/10.1016/j.jfoodeng.2005.02.028.
Повний текст джерелаZlatanović, Ivan, Mirko Komatina, and Dragi Antonijević. "Low-temperature convective drying of apple cubes." Applied Thermal Engineering 53, no. 1 (April 2013): 114–23. http://dx.doi.org/10.1016/j.applthermaleng.2013.01.012.
Повний текст джерелаConstenla, D., A. G. Ponce, and J. E. Lozano. "Effect of Pomace Drying on Apple Pectin." LWT - Food Science and Technology 35, no. 3 (May 2002): 216–21. http://dx.doi.org/10.1006/fstl.2001.0841.
Повний текст джерелаJokić, S., D. Velić, M. Bilić, J. Lukinac, M. Planinić, and A. Bucić-Kojić. "Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples." Czech Journal of Food Sciences 27, No. 2 (May 25, 2009): 88–94. http://dx.doi.org/10.17221/170/2008-cjfs.
Повний текст джерелаShahidi, Seyed‑Ahmad, Shiva Roshani, Azade Ghorbani-HasanSaraei, and Shahram Naghizadeh Raeisi. "PHYTOCHEMICAL CONTENT, PHYSICOCHEMICAL AND MICROSTRUCTURAL PROPERTIES OF APPLE POWDER AS AFFECTED BY DRYING METHOD." Latin American Applied Research - An international journal 51, no. 1 (December 24, 2020): 27–35. http://dx.doi.org/10.52292/j.laar.2021.205.
Повний текст джерелаJakubczyk, Ewa, Anna Kamińska-Dwórznicka, Ewa Ostrowska-Ligęza, Agata Górska, Magdalena Wirkowska-Wojdyła, Diana Mańko-Jurkowska, Agnieszka Górska, and Joanna Bryś. "Application of Different Compositions of Apple Puree Gels and Drying Methods to Fabricate Snacks of Modified Structure, Storage Stability and Hygroscopicity." Applied Sciences 11, no. 21 (November 2, 2021): 10286. http://dx.doi.org/10.3390/app112110286.
Повний текст джерелаShingisov, A. U., R. S. Alibekov, S. U. Yerkebayeva, E. U. Mailybayeva, and U. U. Tastemirova. "Study of the Coefficient Evaporation Resistance of Various Apples and Pears Varieties Growning in the Southern Regions of Kazakhstan." Journal of Almaty Technological University, no. 4 (December 22, 2022): 26–32. http://dx.doi.org/10.48184/2304-568x-2022-4-26-32.
Повний текст джерелаAntal, Tamás, Benedek Kerekes, László Sikolya, and Mohamed Tarek. "Quality and Drying Characteristics of Apple Cubes Subjected to Combined Drying (FD Pre-Drying and HAD Finish-Drying)." Journal of Food Processing and Preservation 39, no. 6 (July 28, 2014): 994–1005. http://dx.doi.org/10.1111/jfpp.12313.
Повний текст джерелаPARNELL, TRACY L., and LINDA J. HARRIS. "Reducing Salmonella on Apples with Wash Practices Commonly Used by Consumers." Journal of Food Protection 66, no. 5 (May 1, 2003): 741–47. http://dx.doi.org/10.4315/0362-028x-66.5.741.
Повний текст джерелаPaul, Anjaly, and Alex Martynenko. "The Effect of Material Thickness, Load Density, External Airflow, and Relative Humidity on the Drying Efficiency and Quality of EHD-Dried Apples." Foods 11, no. 18 (September 8, 2022): 2765. http://dx.doi.org/10.3390/foods11182765.
Повний текст джерелаDemirpolat, Ahmet Beyzade. "Investigation of Mass Transfer with Different Models in a Solar Energy Food-Drying System." Energies 12, no. 18 (September 6, 2019): 3447. http://dx.doi.org/10.3390/en12183447.
Повний текст джерелаYıldız, Zehra, and Leyla Gökayaz. "INVESTIGATION OF DRYING KINETIC OF APPLE IN NATURAL CONVECTIVE SOLAR TRAY DRYER." E-journal of New World Sciences Academy 15, no. 1 (January 15, 2020): 34–42. http://dx.doi.org/10.12739/nwsa.2020.15.1.1a0449.
Повний текст джерелаCastagnini, Juan Manuel, Silvia Tappi, Urszula Tylewicz, Santina Romani, Pietro Rocculi, and Marco Dalla Rosa. "Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose." Sustainability 13, no. 16 (August 17, 2021): 9204. http://dx.doi.org/10.3390/su13169204.
Повний текст джерелаDrannikov, A. V., S. A. Titov, D. V. Belomyltseva, N. N. Korysheva, D. K. Kostina, and A. M. Davydov. "Research of influence of parameters of process of drying of an apple residue on an exit of pectinaceous substances." Proceedings of the Voronezh State University of Engineering Technologies 80, no. 4 (March 21, 2019): 35–40. http://dx.doi.org/10.20914/2310-1202-2018-4-35-40.
Повний текст джерелаMitrevski, Vangelce, Aleksandar Dedinac, Cvetanka Mitrevska, Slobodan Bundalevski, Tale Geramitcioski, and Vladimir Mijakovski. "Mathematical modelling of far-infrared vacuum drying of apple slices." Thermal Science 23, no. 1 (2019): 393–400. http://dx.doi.org/10.2298/tsci180205143m.
Повний текст джерелаDoymaz, İbrahim, and Mehmet Soydan. "AN EXPERIMENTAL STUDY ON THIN-LAYER DRYING CHARACTERISTICS OF APPLE SLICES." Latin American Applied Research - An international journal 51, no. 2 (March 20, 2021): 119–26. http://dx.doi.org/10.52292/j.laar.2021.660.
Повний текст джерелаXiao, Min, Jianyong Yi, Jinfeng Bi, Yuanyuan Zhao, Jian Peng, Chunhui Hou, Jian Lyu, and Mo Zhou. "Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips." Journal of Food Quality 2018 (2018): 1–11. http://dx.doi.org/10.1155/2018/4510242.
Повний текст джерелаAHMED, NADEEM, and BURHAN JEELANI. "OPTIMIZATION OF VACUUM OVEN DRYER FOR APPLE DRYING." International Journal of Agriculture and Environmental Research 06, no. 03 (June 30, 2020): 382–403. http://dx.doi.org/10.46609/ijaer.2020.v06i03.005.
Повний текст джерелаParadkar, Vikas, and Gourav Sahu. "Studies on Drying of Osmotically Dehydrated Apple Slices." International Journal of Current Microbiology and Applied Sciences 7, no. 11 (November 10, 2018): 633–42. http://dx.doi.org/10.20546/ijcmas.2018.711.077.
Повний текст джерелаDeepa, Krishna, and Minati Mohapatra. "Foam-Mat Drying Characteristics of Custard Apple Pulp." Journal of Food and Nutrition Sciences 8, no. 4 (2020): 89. http://dx.doi.org/10.11648/j.jfns.20200804.13.
Повний текст джерелаLi, Zhenfeng, G. S. Vijaya Raghavan, and Ning Wang. "Apple volatiles monitoring and control in microwave drying." LWT - Food Science and Technology 43, no. 4 (May 2010): 684–89. http://dx.doi.org/10.1016/j.lwt.2009.11.014.
Повний текст джерелаLewicki, Piotr P., Ewa Gondek, Dorota Witrowa-Rajchert, and Dorota Nowak. "Effect of drying on respiration of apple slices." Journal of Food Engineering 49, no. 4 (September 2001): 333–37. http://dx.doi.org/10.1016/s0260-8774(00)00231-4.
Повний текст джерелаKowalski, Stefan J., and Andrzej Pawłowski. "Intensification of apple drying due to ultrasound enhancement." Journal of Food Engineering 156 (July 2015): 1–9. http://dx.doi.org/10.1016/j.jfoodeng.2015.01.023.
Повний текст джерелаKHOSHHAL, ABBAS, ASGHAR ALIZADEH DAKHEL, AHMAD ETEMADI, and SINA ZERESHKI. "ARTIFICIAL NEURAL NETWORK MODELING OF APPLE DRYING PROCESS." Journal of Food Process Engineering 33 (February 2010): 298–313. http://dx.doi.org/10.1111/j.1745-4530.2009.00435.x.
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