Статті в журналах з теми "Apple dehydration"
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GURTLER, JOSHUA B., SUSANNE E. KELLER, XUETONG FAN, O. MODESTO OLANYA, TONY JIN, and MARY J. CAMP. "Survival of Salmonella during Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment." Journal of Food Protection 83, no. 5 (April 27, 2020): 902–9. http://dx.doi.org/10.4315/jfp-19-475.
Повний текст джерелаLeiva Díaz, Evangelina, Leda Giannuzzi, and Sergio A. Giner. "Apple Pectic Gel Produced by Dehydration." Food and Bioprocess Technology 2, no. 2 (December 4, 2007): 194–207. http://dx.doi.org/10.1007/s11947-007-0035-9.
Повний текст джерелаIngham, Jude, Muskan Kanungo, Brandon Beauchamp, Michael Korbut, Michael Swedish, Michael Navin, and Wujie Zhang. "Validation of Solar Dehydrator for Food Drying Applications: A Granny Smith Apple Study." Journal of Chemical Engineering Research Updates 9 (July 22, 2022): 13–21. http://dx.doi.org/10.15377/2409-983x.2022.09.2.
Повний текст джерелаTortoe, Charles, John Orchard, and Anthony Beezer. "Osmotic dehydration kinetics of apple, banana and potato." International Journal of Food Science & Technology 42, no. 3 (March 2007): 312–18. http://dx.doi.org/10.1111/j.1365-2621.2006.01225.x.
Повний текст джерелаTORREGGIANI, DANILA, R. T. TOLEDO, and G. BERTOLO. "Optimization of Vapor Induced Puffing in Apple Dehydration." Journal of Food Science 60, no. 1 (January 1995): 181–85. http://dx.doi.org/10.1111/j.1365-2621.1995.tb05633.x.
Повний текст джерелаFunebo, Tomas, and Thomas Ohlsson. "Microwave-assisted air dehydration of apple and mushroom." Journal of Food Engineering 38, no. 3 (November 1998): 353–67. http://dx.doi.org/10.1016/s0260-8774(98)00131-9.
Повний текст джерелаMohd Fadil, Izyan Nazihah, Wan Mohd Fadli Wan Mokhtar, Wan Anwar Fahmi Wan Mohamad, and Ishamri Ismail. "Impact of Using Alternative Sweetener as Osmotic Agent on Mass Transfer, Colour and Texture Properties During Dip Dehydration of Apple Slice." Journal Of Agrobiotechnology 12, no. 1S (September 29, 2021): 74–82. http://dx.doi.org/10.37231/jab.2021.12.1s.272.
Повний текст джерелаCiurzyńska, Agnieszka, Joanna Cichowska, Hanna Kowalska, Kinga Czajkowska, and Andrzej Lenart. "Osmotic dehydration of Braeburn variety apples in the production of sustainable food products." International Agrophysics 32, no. 1 (January 1, 2018): 141–46. http://dx.doi.org/10.1515/intag-2016-0099.
Повний текст джерелаTYLER, N., and C. STUSHNOFF. "DEHYDRATION OF DORMANT APPLE BUDS AT DIFFERENT STAGES OF COLD ACCLIMATION TO INDUCE CRYOPRESERVABILITY IN DIFFERENT CULTIVARS." Canadian Journal of Plant Science 68, no. 4 (October 1, 1988): 1169–76. http://dx.doi.org/10.4141/cjps88-145.
Повний текст джерелаBunger, A., P. C. Moyano, R. E. Vega, P. Guerrero, and F. Osorio. "Osmotic Dehydration and Freezing as Combined Processes on Apple Preservation." Food Science and Technology International 10, no. 3 (June 2004): 163–70. http://dx.doi.org/10.1177/1082013204044828.
Повний текст джерелаBarat, J. M., A. Albors, A. Chiralt, and P. Fito. "EQUILIBRATION OF APPLE TISSUE IN OSMOTIC DEHYDRATION: MICROSTRUCTURAL CHANGES." Drying Technology 17, no. 7-8 (August 1999): 1375–86. http://dx.doi.org/10.1080/07373939908917621.
Повний текст джерелаAssis, Fernanda R., Rui M. S. C. Morais, and Alcina M. M. B. Morais. "Mathematical Modelling of Osmotic Dehydration Kinetics of Apple Cubes." Journal of Food Processing and Preservation 41, no. 3 (June 30, 2016): e12895. http://dx.doi.org/10.1111/jfpp.12895.
Повний текст джерелаLeahu, Ana, Cristina Ghinea, and Mircea-Adrian Oroian. "Osmotic dehydration of apple and pear slices: color and chemical characteristics." Ovidius University Annals of Chemistry 31, no. 2 (July 1, 2020): 73–79. http://dx.doi.org/10.2478/auoc-2020-0014.
Повний текст джерелаKoprivica, Gordana, Nevena Misljenovic, Ljubinko Levic, and Vjera Pribis. "Changes in nutritive and textural quality of apple osmodehydrated in sugar beet molasses and saccharose solutions." Acta Periodica Technologica, no. 40 (2009): 35–46. http://dx.doi.org/10.2298/apt0940035k.
Повний текст джерелаNiino, T., and A. Sakai. "CRYOPRESERVATION OF ALGINATE-COATED IN-VITRO-GROWN SHOOT TIPS OF APPLE." HortScience 27, no. 6 (June 1992): 695e—695. http://dx.doi.org/10.21273/hortsci.27.6.695e.
Повний текст джерелаR. N. Biswal and K. Bozorgmehr. "Mass Transfer in Mixed Solute Osmotic Dehydration of Apple Rings." Transactions of the ASAE 35, no. 1 (1992): 257–62. http://dx.doi.org/10.13031/2013.28597.
Повний текст джерелаAshkenazi, Shai. "Dilute apple juice superior to electrolyte solution in mild dehydration." Journal of Pediatrics 178 (November 2016): 303–6. http://dx.doi.org/10.1016/j.jpeds.2016.08.068.
Повний текст джерелаBravo, J., N. Sanjuán, J. Ruales, and A. Mulet. "Modeling the Dehydration of Apple Slices by Deep Fat Frying." Drying Technology 27, no. 6 (June 4, 2009): 782–86. http://dx.doi.org/10.1080/07373930902828187.
Повний текст джерелаDehghannya, J., Z. Emam-Djomeh, R. Sotudeh-Gharebagh, and M. Ngadi. "Osmotic Dehydration of Apple Slices with Carboxy-Methyl Cellulose Coating." Drying Technology 24, no. 1 (February 2006): 45–50. http://dx.doi.org/10.1080/07373930500538667.
Повний текст джерелаLi, Heping, and Hosahalli S. Ramaswamy. "Osmotic Dehydration of Apple Cylinders: I. Conventional Batch Processing Conditions." Drying Technology 24, no. 5 (June 2006): 619–30. http://dx.doi.org/10.1080/07373930600626545.
Повний текст джерелаFernández, L., C. Castillero, and J. M. Aguilera. "An application of image analysis to dehydration of apple discs." Journal of Food Engineering 67, no. 1-2 (March 2005): 185–93. http://dx.doi.org/10.1016/j.jfoodeng.2004.05.070.
Повний текст джерелаMartínez, V. Y., A. B. Nieto, M. A. Castro, D. Salvatori, and S. M. Alzamora. "Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration." Journal of Food Engineering 83, no. 3 (December 2007): 394–403. http://dx.doi.org/10.1016/j.jfoodeng.2007.03.025.
Повний текст джерелаQuiles, Amparo, Isabel Hernando, Isabel Pérez-Munuera, Virginia Larrea, Empar Llorca, and M. Ángeles Lluch. "Polyphenoloxidase (PPO) activity and osmotic dehydration in Granny Smith apple." Journal of the Science of Food and Agriculture 85, no. 6 (January 26, 2005): 1017–20. http://dx.doi.org/10.1002/jsfa.2062.
Повний текст джерелаMoura, C. P., M. L. Masson, and C. I. Yamamoto. "EFFECT OF OSMOTIC DEHYDRATION IN THE APPLE (Pyrus malus) VARIETIES GALA, GOLD AND FUJI." Revista de Engenharia Térmica 4, no. 1 (June 30, 2005): 46. http://dx.doi.org/10.5380/reterm.v4i1.3548.
Повний текст джерелаAzoubel, P. M., and F. E. X. Murr. "Optimisation of Osmotic Dehydration of Cashew Apple (Anacardium Occidentale L.) in Sugar Solutions." Food Science and Technology International 9, no. 6 (December 2003): 427–33. http://dx.doi.org/10.1177/1082013203040908.
Повний текст джерелаOpio, P., Jingyu Wu, H. Tomiyama, T. Saito, K. Ohkawa, H. Ohara, and S. Kondo. "Dehydration stress memory: Insights from physiological responses of sugar apple (Annona squamosa L.) to repeated dehydration stress." Fruits 76, no. 1 (January 20, 2021): 39–47. http://dx.doi.org/10.17660/th2021/76.1.5.
Повний текст джерелаGonçalves, Bruno José Arcanjo, and Katia Cecilia de Souza Figueiredo. "DRYING EXPERIMENT FOR THE TEACHING OF SIMULTANEOUS MASS AND HEAT TRANSFER." Journal of Engineering and Exact Sciences 3, no. 3 (March 8, 2017): 320–30. http://dx.doi.org/10.18540/jcecvl3iss3pp320-330.
Повний текст джерелаDiPERSIO, PATRICIA A., PATRICIA A. KENDALL, MEHMET CALICIOGLU, and JOHN N. SOFOS. "Inactivation of Salmonella during Drying and Storage of Apple Slices Treated with Acidic or Sodium Metabisulfite Solutions." Journal of Food Protection 66, no. 12 (December 1, 2003): 2245–51. http://dx.doi.org/10.4315/0362-028x-66.12.2245.
Повний текст джерелаAndrés, Ana, Cristina Bilbao, and Pedro Fito. "Drying kinetics of apple cylinders under combined hot air–microwave dehydration." Journal of Food Engineering 63, no. 1 (June 2004): 71–78. http://dx.doi.org/10.1016/s0260-8774(03)00284-x.
Повний текст джерелаBeigi, Mohsen. "Hot air drying of apple slices: dehydration characteristics and quality assessment." Heat and Mass Transfer 52, no. 8 (August 20, 2015): 1435–42. http://dx.doi.org/10.1007/s00231-015-1646-8.
Повний текст джерелаAssis, F. R., J. Pissarra, R. M. S. C. Morais, and A. M. M. B. Morais. "Osmotic dehydration of cut apple: Mass transfer kinetics and microstructural changes." Acta Alimentaria 48, no. 1 (March 2019): 86–95. http://dx.doi.org/10.1556/066.2019.48.1.10.
Повний текст джерелаBarat, J. M., C. Barrera, J. M. Frías, and P. Fito. "Changes in Apple Liquid Phase Concentration throughout Equilibrium in Osmotic Dehydration." Journal of Food Science 72, no. 2 (March 2007): E85—E93. http://dx.doi.org/10.1111/j.1750-3841.2006.00266.x.
Повний текст джерелаKrokida, M. K., V. T. Karathanos, and Z. B. Maioulis. "EFFECT OF OSMOTIC DEHYDRATION ON VISCOELASTIC PROPERTIES OF APPLE AND BANANA." Drying Technology 18, no. 4-5 (April 2000): 951–66. http://dx.doi.org/10.1080/07373930008917746.
Повний текст джерелаLi, Heping, and Hosahalli S. Ramaswamy. "Osmotic Dehydration of Apple Cylinders: II. Continuous Medium Flow Heating Conditions." Drying Technology 24, no. 5 (June 2006): 631–42. http://dx.doi.org/10.1080/07373930600626586.
Повний текст джерелаAregawi, Wondwosen, Thijs Defraeye, Saba Saneinejad, Peter Vontobel, Eberhard Lehmann, Jan Carmeliet, Dominique Derome, Pieter Verboven, and Bart Nicolai. "Dehydration of apple tissue: Intercomparison of neutron tomography with numerical modelling." International Journal of Heat and Mass Transfer 67 (December 2013): 173–82. http://dx.doi.org/10.1016/j.ijheatmasstransfer.2013.08.017.
Повний текст джерелаKalashnikov, G. V., and E. V. Litvinov. "Prospects of improving technologies for apple raw materials processing." Proceedings of the Voronezh State University of Engineering Technologies 84, no. 1 (January 18, 2022): 86–92. http://dx.doi.org/10.20914/2310-1202-2022-1-86-92.
Повний текст джерелаMorrissey, Todd M., and William A. Gustafson. "THE USE OF DORMANT-BUD CRYOPRESERVATION FOR LONG-TERM STORAGE OF PECAN AND WALNUT GERMPLASM." HortScience 25, no. 9 (September 1990): 1142c—1142. http://dx.doi.org/10.21273/hortsci.25.9.1142c.
Повний текст джерелаTYLER, N. J., and C. STUSHNOFF. "THE EFFECTS OF PREFREEZING AND CONTROLLED DEHYDRATION ON CRYOPRESERVATION OF DORMANT VEGETATIVE APPLE BUDS." Canadian Journal of Plant Science 68, no. 4 (October 1, 1988): 1163–67. http://dx.doi.org/10.4141/cjps88-144.
Повний текст джерелаKalashnikov, G. V., E. V. Litvinov, E. S. Bunin, and S. V. Makeev. "Substantiation for variables technological modes convective and microwave drying of apples." IOP Conference Series: Earth and Environmental Science 1052, no. 1 (July 1, 2022): 012147. http://dx.doi.org/10.1088/1755-1315/1052/1/012147.
Повний текст джерелаCichowska-Bogusz, Joanna, Adam Figiel, Angel Antonio Carbonell-Barrachina, Marta Pasławska, and Dorota Witrowa-Rajchert. "Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods." Molecules 25, no. 5 (February 28, 2020): 1078. http://dx.doi.org/10.3390/molecules25051078.
Повний текст джерелаKhin, Mya Mya, Weibiao Zhou, and Conrad O. Perera. "Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration." Journal of Food Engineering 79, no. 3 (April 2007): 817–27. http://dx.doi.org/10.1016/j.jfoodeng.2006.02.046.
Повний текст джерелаMierzwa, Dominik, and Stefan J. Kowalski. "Ultrasound-assisted osmotic dehydration and convective drying of apples: Process kinetics and quality issues." Chemical and Process Engineering 37, no. 3 (September 1, 2016): 383–91. http://dx.doi.org/10.1515/cpe-2016-0031.
Повний текст джерелаKamboj, R., M. B. Bera, and V. Nanda. "Mass Transfer Kinetic Study of Honey Based Apple Preserve through Osmotic Dehydration." Asian Journal of Chemistry 29, no. 1 (2017): 166–70. http://dx.doi.org/10.14233/ajchem.2017.20288.
Повний текст джерелаSAUREL, RÉMI, ANNE-LUCIE RAOULT-WACK, GILBERT RIOS, and STÉPHANE GUILBERT. "Mass transfer phenomena during osmotic dehydration of apple I. Fresh plant tissue." International Journal of Food Science & Technology 29, no. 5 (July 6, 2007): 531–42. http://dx.doi.org/10.1111/j.1365-2621.1994.tb02095.x.
Повний текст джерелаSAUREL, RÉMI, ANNE-LUCIE RAOULT-WACK, GILBERT RIOS, and STEPHANE GUILBERT. "Mass transfer phenomena during osmotic dehydration of apple II. Frozen plant tissue." International Journal of Food Science & Technology 29, no. 5 (July 6, 2007): 543–50. http://dx.doi.org/10.1111/j.1365-2621.1994.tb02096.x.
Повний текст джерелаSalvatori, D., A. Andrés, A. Chiralt, and P. Fito. "Osmotic dehydration progression in apple tissue II: generalized equations for concentration prediction." Journal of Food Engineering 42, no. 3 (November 1999): 133–38. http://dx.doi.org/10.1016/s0260-8774(99)00084-9.
Повний текст джерелаVALDEZ-FRAGOSO, A., H. MUJICA-PAZ, F. GIROUX, and J. WELTI-CHANES. "REUSE OF SUCROSE SYRUP IN PILOT-SCALE OSMOTIC DEHYDRATION OF APPLE CUBES." Journal of Food Process Engineering 25, no. 2 (December 2002): 125–39. http://dx.doi.org/10.1111/j.1745-4530.2002.tb00559.x.
Повний текст джерелаSantacruz-Vázquez, Claudia, Verónica Santacruz-Vázquez, María Eugenia Jaramillo-Flores, Jorge Chanona-Pérez, Jorge Welti-Chanes та Gustavo F. Gutiérrez-López. "Application of Osmotic Dehydration Processes to Produce Apple Slices Enriched withβ-Carotene". Drying Technology 26, № 10 (11 вересня 2008): 1265–71. http://dx.doi.org/10.1080/07373930802307266.
Повний текст джерелаLi, Heping, and Hosahalli S. Ramaswamy. "Osmotic Dehydration of Apple Cylinders: III. Continuous Medium Flow Microwave Heating Conditions." Drying Technology 24, no. 5 (June 2006): 643–51. http://dx.doi.org/10.1080/07373930600626578.
Повний текст джерелаHazervazifeh, Amin, Parviz A. Moghaddam, and Ali M. Nikbakht. "Microwave dehydration of apple fruit: Investigation of drying efficiency and energy costs." Journal of Food Process Engineering 40, no. 3 (August 8, 2016): e12463. http://dx.doi.org/10.1111/jfpe.12463.
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