Статті в журналах з теми "Antioxident- edible oil preservation"
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Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Antioxident- edible oil preservation".
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Singla, Mohit, Sunil Pareek, Nishant Kumar, Narashans Alok Sagar, and Olaniyi Amos Fawole. "Chitosan-Cinnamon Oil Coating Maintains Quality and Extends Shelf Life of Ready-to-Use Pomegranate Arils under Low-Temperature Storage." Journal of Food Quality 2022 (July 9, 2022): 1–18. http://dx.doi.org/10.1155/2022/3404691.
Повний текст джерелаDe Bruno, Alessandra De, Antonio Gattuso, Davide Ritorto, Amalia Piscopo, and Marco Poiana. "Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries." Foods 12, no. 3 (January 20, 2023): 488. http://dx.doi.org/10.3390/foods12030488.
Повний текст джерелаG. Al-Hashimi, Alaa, Altemimi B. Ammar, Lakshmanan G., Francesco Cacciola, and Naoufal Lakhssassi. "Development of a Millet Starch Edible Film Containing Clove Essential Oil." Foods 9, no. 2 (February 13, 2020): 184. http://dx.doi.org/10.3390/foods9020184.
Повний текст джерелаPopović, Senka, Jovana Ugarković, Danijela Šuput, Nevena Hromiš, and Ranko Romanić. "A review of biopolymer films application for sustainable packaging of edible oils." Journal on Processing and Energy in Agriculture 25, no. 3 (2021): 106–9. http://dx.doi.org/10.5937/jpea25-31624.
Повний текст джерелаPassafiume, Roberta, Ilenia Tinebra, Raimondo Gaglio, Luca Settanni, Giuseppe Sortino, Alessio Allegra, and Vittorio Farina. "Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating." Coatings 12, no. 5 (May 12, 2022): 664. http://dx.doi.org/10.3390/coatings12050664.
Повний текст джерелаMa, Yuan, Siqi Chen, Ping Liu, Yezheng He, Fang Chen, Yifan Cai, and Xianqin Yang. "Gelatin Improves the Performance of Oregano Essential Oil Nanoparticle Composite Films—Application to the Preservation of Mullet." Foods 12, no. 13 (June 29, 2023): 2542. http://dx.doi.org/10.3390/foods12132542.
Повний текст джерелаArrubla Vélez, Juan Pablo, Gloria Edith Guerrero Álvarez, María Camila Vargas Soto, Nathalia Cardona Hurtado, Magda Ivóne Pinzón, and Cristian Camilo Villa. "Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant Proprieties Preservation of Andean Blackberry." Processes 9, no. 6 (June 4, 2021): 999. http://dx.doi.org/10.3390/pr9060999.
Повний текст джерелаBozkurt, Semra, Özgül Altay, Mehmet Koç, and Figen Kaymak Ertekin. "Gıda Sistemlerinde Yenilebilir Filmler ve Kaplamalar." Turkish Journal of Agriculture - Food Science and Technology 11, no. 1 (January 31, 2023): 1–9. http://dx.doi.org/10.24925/turjaf.v11i1.1-9.5196.
Повний текст джерелаTzortzakis, Nikolaos, Panayiota Xylia, and Antonios Chrysargyris. "Sage Essential Oil Improves the Effectiveness of Aloe vera Gel on Postharvest Quality of Tomato Fruit." Agronomy 9, no. 10 (October 14, 2019): 635. http://dx.doi.org/10.3390/agronomy9100635.
Повний текст джерелаSalmas, Constantinos E., Aris E. Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti Leontiou, et al. "Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels." Gels 8, no. 12 (December 13, 2022): 823. http://dx.doi.org/10.3390/gels8120823.
Повний текст джерелаHou, Chih-Yao, Sulfath Hakkim Hazeena, Shu-Ling Hsieh, Bao-Hong Li, Min-Hung Chen, Ping-Yu Wang, Bao-Qing Zheng, and Yu-Shen Liang. "Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation." Molecules 27, no. 19 (September 20, 2022): 6157. http://dx.doi.org/10.3390/molecules27196157.
Повний текст джерелаMartínez, Keydis, Marta Ortiz, Alberto Albis, Clara Gilma Gutiérrez Castañeda, Mayra Valencia, and Carlos Grande Tovar. "The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage." Biomolecules 8, no. 4 (November 21, 2018): 155. http://dx.doi.org/10.3390/biom8040155.
Повний текст джерелаXylia, Panayiota, Antonios Chrysargyris, and Nikolaos Tzortzakis. "The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation." Foods 10, no. 3 (March 10, 2021): 575. http://dx.doi.org/10.3390/foods10030575.
Повний текст джерелаGómez-Contreras, Paula, Kelly J. Figueroa-Lopez, Joaquín Hernández-Fernández, Misael Cortés Rodríguez, and Rodrigo Ortega-Toro. "Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (Dioscorea rotundata L.) Starch and Its Application in Strawberry (Fragaria vesca L.) Preservation." Applied Sciences 11, no. 22 (November 22, 2021): 11057. http://dx.doi.org/10.3390/app112211057.
Повний текст джерелаRehman, Rabia, Asma Raza, and Liviu Mitu. "Evaluation of Antioxidant Prospective of Diospyros malabarica Methanolic Extract for Improving Oxidative Stability of Mustard Oil." Revista de Chimie 71, no. 8 (August 31, 2020): 183–94. http://dx.doi.org/10.37358/rc.20.8.8292.
Повний текст джерелаZio, Souleymane, Bakary Tarnagda, Flibert Guira, Driss Elothmani, Dominique Le Meurlay, Vanessa Lancon Verdier, Pierre Picouet, and Aly Savadogo. "Study on antioxidant activity of crude peanut oils and refined cottonseed oils from Burkina Faso." AIMS Agriculture and Food 6, no. 4 (2021): 920–31. http://dx.doi.org/10.3934/agrfood.2021055.
Повний текст джерелаVidács, Anita. "Antibacterial effect of edible coatings with essential oil." Analecta Technica Szegedinensia 16, no. 1 (August 5, 2022): 71–76. http://dx.doi.org/10.14232/analecta.2022.1.71-76.
Повний текст джерелаZhang, Yun Bin, Jing Wen Wang, Juan Jiang, and Yue Xia Li. "Antimicrobial Activity of Soy Protein Isolate-Essential Oil Monomers Edible Composite Films for Chilled Pork Preservation." Advanced Materials Research 726-731 (August 2013): 638–41. http://dx.doi.org/10.4028/www.scientific.net/amr.726-731.638.
Повний текст джерелаBitencourt, Raphaela Gabri, Arícia Mara Melo Possas, Geany Peruch Camilloto, Renato Souza Cruz, Caio Gomide Otoni, and Nilda de Fátima Ferreira Soares. "Antimicrobial and aromatic edible coating on fresh-cut pineapple preservation." Ciência Rural 44, no. 6 (June 2014): 1119–25. http://dx.doi.org/10.1590/s0103-84782014000600027.
Повний текст джерелаJu, Jian, Yunfei Xie, Yahui Guo, Yuliang Cheng, He Qian, and Weirong Yao. "Application of edible coating with essential oil in food preservation." Critical Reviews in Food Science and Nutrition 59, no. 15 (December 30, 2018): 2467–80. http://dx.doi.org/10.1080/10408398.2018.1456402.
Повний текст джерелаGrosso, A. L., C. M. Asensio, V. Nepote, and N. R. Grosso. "Quality preservation of walnut kernels using edible coatings." Grasas y Aceites 69, no. 4 (October 5, 2018): 281. http://dx.doi.org/10.3989/gya.0350181.
Повний текст джерелаLieu, My Dong, Nguyen Nhat Ha Ngo, Thuy Linh Lieu, Kim Thach Nguyen, and Thi Kim Thuy Dang. "THE EFFICACY OF COMBINED APPLICATION OF EDIBLE COATINGS AND ESSENTIAL OI IN MANGO PRESERVATION." Vietnam Journal of Science and Technology 56, no. 4 (August 6, 2018): 458. http://dx.doi.org/10.15625/2525-2518/56/4/10794.
Повний текст джерелаKong, Ianne, Pascal Degraeve, and Liew Phing Pui. "Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review." Foods 11, no. 4 (February 16, 2022): 555. http://dx.doi.org/10.3390/foods11040555.
Повний текст джерелаPadilla T., Luis Gabriel, and Jorge Umberto Zurita V. "Assessment of wax coatings in postharvest preservation of the pea (Pisum sativum L.) var. Santa Isabel." Agronomía Colombiana 33, no. 1 (June 9, 2015): 84–91. http://dx.doi.org/10.15446/agron.colomb.v33n1.44543.
Повний текст джерелаWu, Chunhua, Liping Wang, Yaqin Hu, Shiguo Chen, Donghong Liu, and Xingqian Ye. "Edible coating from citrus essential oil-loaded nanoemulsions: physicochemical characterization and preservation performance." RSC Advances 6, no. 25 (2016): 20892–900. http://dx.doi.org/10.1039/c6ra00757k.
Повний текст джерелаNemati, Vaez, Fataneh Hashempour-Baltork, Maryam Sadat Gharavi-Nakhjavani, Ehsan Feizollahi, Luís Marangoni Júnior, and Adel Mirza Alizadeh. "Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation." Coatings 13, no. 8 (August 21, 2023): 1470. http://dx.doi.org/10.3390/coatings13081470.
Повний текст джерелаŠojić, Branislav, Sanja Milošević, Danica Savanović, Zoran Zeković, Vladimir Tomović, and Branimir Pavlić. "Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products." Molecules 28, no. 5 (March 1, 2023): 2293. http://dx.doi.org/10.3390/molecules28052293.
Повний текст джерелаFarooq, Muhammad, Elham Azadfar, Alexandru Rusu, Monica Trif, Mahmoud Kohneh Poushi, and Yunyang Wang. "Improving the Shelf Life of Peeled Fresh Almond Kernels by Edible Coating with Mastic Gum." Coatings 11, no. 6 (May 21, 2021): 618. http://dx.doi.org/10.3390/coatings11060618.
Повний текст джерелаAlves, Kalinny de Araújo, Railene Hérica Carlos Rocha de Araújo, Agda Malany Forte de Oliveira, Fabricio Alves de Morais, Elny Alves Onias, Albert Einstein Mathias de Medeiros Teodosio, Ana Paula Nunes Ferreira, José Franciraldo de Lima, and George Alves Dias. "Nutraceutical coating composition for postharvest conservation of 'Paluma' guava." April 2020, no. 14(04):2020 (April 20, 2020): 649–53. http://dx.doi.org/10.21475/ajcs.20.14.04.p2264.
Повний текст джерелаOliveira Filho, Josemar Gonçalves de, Guilherme da Cruz Silva, Fernanda Campos Alencar Oldoni, Marcela Miranda, Camila Florencio, Raissa Moret Duarte de Oliveira, Mariana de Paula Gomes, and Marcos David Ferreira. "Edible Coating Based on Carnauba Wax Nanoemulsion and Cymbopogon martinii Essential Oil on Papaya Postharvest Preservation." Coatings 12, no. 11 (November 8, 2022): 1700. http://dx.doi.org/10.3390/coatings12111700.
Повний текст джерелаUtami, Rohula, Rifka Ratna Annisa, Danar Praseptiangga, Asri Nursiwi, Ardhea Mustika Sari, Hasim Ashari, Imro’ah Ikarini, and Zainuri Hanif. "Effect of edible coating sodium alginate with addition of siam pontianak tangerine peel essential oil (Citrus suhuinensis cv Pontianak) on the physical quality of strawberries (Fragaria ananassa) during refrigeration temperature storage." IOP Conference Series: Earth and Environmental Science 1200, no. 1 (June 1, 2023): 012058. http://dx.doi.org/10.1088/1755-1315/1200/1/012058.
Повний текст джерелаGan, Yaping, and Yan Zhu. "Multi-Residue Analysis of Chemical Additives in Edible Vegetable Oils Using QuEChERS Extraction Method Followed by Supercritical Fluid Chromatography." Molecules 27, no. 5 (March 3, 2022): 1681. http://dx.doi.org/10.3390/molecules27051681.
Повний текст джерелаMinh, Nguyen Phuoc. "Incorporation of turmeric oil into chitosan edible coating in preservation of rambutan fruit, Nephelium lappaceum." Journal of Entomological Research 44, no. 1 (2020): 179. http://dx.doi.org/10.5958/0974-4576.2020.00033.x.
Повний текст джерелаValiathan, Sreejit, and K. A. Athmaselvi. "Gum arabic based composite edible coating on green chillies." International Agrophysics 32, no. 2 (April 1, 2018): 193–202. http://dx.doi.org/10.1515/intag-2017-0003.
Повний текст джерелаAlexandraki, Maria, George Valiakos, Athanasios Manouras, and Eleni Malissiova. "Chemical, Microbiological, and Sensory Analysis Benefits Leading to Shelf-Life Extension of Minced Beef Meat Using Essential Oil of Oregano Contained in Xanthan Gum and Guar Gum Edible Coating." Processes 10, no. 11 (November 2, 2022): 2253. http://dx.doi.org/10.3390/pr10112253.
Повний текст джерелаCui, Haiying, Mei Yang, Ce Shi, Changzhu Li, and Lin Lin. "Application of Xanthan-Gum-Based Edible Coating Incorporated with Litsea cubeba Essential Oil Nanoliposomes in Salmon Preservation." Foods 11, no. 11 (May 24, 2022): 1535. http://dx.doi.org/10.3390/foods11111535.
Повний текст джерелаCharrouf, Zoubida, and Dominique Guillaume. "Argan Oil, Functional Food, and the Sustainable Development of the Argan Forest." Natural Product Communications 3, no. 2 (February 2008): 1934578X0800300. http://dx.doi.org/10.1177/1934578x0800300237.
Повний текст джерелаCarpena, Maria, Bernabe Nuñez-Estevez, Anton Soria-Lopez, Paula Garcia-Oliveira, and Miguel A. Prieto. "Essential Oils and Their Application on Active Packaging Systems: A Review." Resources 10, no. 1 (January 17, 2021): 7. http://dx.doi.org/10.3390/resources10010007.
Повний текст джерелаZhou, Wei, Yunxia He, Fei Liu, Liangkun Liao, Xiaobing Huang, Ruyi Li, Ying Zou, et al. "Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation." Carbohydrate Polymers 256 (March 2021): 117579. http://dx.doi.org/10.1016/j.carbpol.2020.117579.
Повний текст джерелаSapper, Mayra, Lluís Palou, María B. Pérez-Gago, and Amparo Chiralt. "Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon." Coatings 9, no. 5 (May 24, 2019): 333. http://dx.doi.org/10.3390/coatings9050333.
Повний текст джерелаXin, Ying, Chenhao Yang, Jiahao Zhang, and Lei Xiong. "Application of Whey Protein-Based Emulsion Coating Treatment in Fresh-Cut Apple Preservation." Foods 12, no. 6 (March 8, 2023): 1140. http://dx.doi.org/10.3390/foods12061140.
Повний текст джерелаMustafa, Irfan, Khairul Maghfirah Hasanah, Maulida Hikmaranti, and Johannes Marulitua Nainggolan. "Potensi Pengawetan Nano Edible Coating Kombinasi Gelatin Tulang Sapi dan Pektin Kulit Apel pada Kacang Tanah." Rona Teknik Pertanian 14, no. 1 (July 13, 2021): 26–37. http://dx.doi.org/10.17969/rtp.v14i1.18199.
Повний текст джерелаSharaf Eddin, Abdulhakim, and Reza Tahergorabi. "Efficacy of Sweet Potato Starch-Based Coating to Improve Quality and Safety of Hen Eggs during Storage." Coatings 9, no. 3 (March 22, 2019): 205. http://dx.doi.org/10.3390/coatings9030205.
Повний текст джерелаHafiz, MMH, MM Hossain, and MR Karim. "Physico-microbial investigation of mango (cv. Amrapali) under non-chemical preservation." Progressive Agriculture 29, no. 3 (September 27, 2018): 221–32. http://dx.doi.org/10.3329/pa.v29i3.40007.
Повний текст джерелаSara, Ghasemi, Haji Seyed Javadi Nasrin, Moradi Mehran, and Khosravi Darani Kianoush. "Application of zein antimicrobial edible film incorporating Zataria multiflora boiss essential oil for preservation of Iranian ultrafiltered Feta cheese." African Journal of Biotechnology 14, no. 24 (June 17, 2015): 2014–21. http://dx.doi.org/10.5897/ajb2014.13992.
Повний текст джерелаOniyide, Temitope Julianah, Clement Olusola Ogidi, and Bamidele Juliet Akinyele. "Microbiological Quality and Organoleptic Property of Meat and Fish Preserved with Oil from Dacryodes Edulis Seed." Acta Universitatis Cibiniensis. Series E: Food Technology 26, no. 1 (June 1, 2022): 55–68. http://dx.doi.org/10.2478/aucft-2022-0005.
Повний текст джерелаBleoanca, Iulia, Andreea Lanciu, Livia Patrașcu, Alina Ceoromila, and Daniela Borda. "Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini." Membranes 12, no. 3 (March 15, 2022): 326. http://dx.doi.org/10.3390/membranes12030326.
Повний текст джерелаPark, Kyu Jin, Ji-Soo Lee, Hae Jee Jo, Eun Suh Kim, and Hyeon Gyu Lee. "Antimicrobial and indicator properties of edible film containing clove bud oil-loaded chitosan capsules and red cabbage for fish preservation." International Journal of Biological Macromolecules 196 (January 2022): 163–71. http://dx.doi.org/10.1016/j.ijbiomac.2021.12.027.
Повний текст джерелаMatiacevich, Silvia, Natalia Acevedo, and Daniel López. "Characterization of Edible Active Coating Based on Alginate-Thyme Oil-Propionic Acid for the Preservation of Fresh Chicken Breast Fillets." Journal of Food Processing and Preservation 39, no. 6 (July 7, 2015): 2792–801. http://dx.doi.org/10.1111/jfpp.12530.
Повний текст джерелаGolmohammadi, Abdollah, Mahsa Sadat Razavi, Mohammad Tahmasebi, Daniele Carullo, and Stefano Farris. "Cinnamon Essential-Oil-Loaded Fish Gelatin–Cellulose Nanocrystal Films Prepared under Acidic Conditions." Coatings 13, no. 8 (August 3, 2023): 1360. http://dx.doi.org/10.3390/coatings13081360.
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