Статті в журналах з теми "Antioxidant"
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Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Antioxidant".
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Gonokami, Mio, Yoshimasa Yamamoto, Oraphin Chaikumpollert, Yoshito Ohtake, and Seiichi Kawahara. "ANTIOXIDANTS FOR EPDM SEALS EXPOSED TO CHLORINATED TAP WATER." Rubber Chemistry and Technology 87, no. 1 (March 1, 2014): 1–9. http://dx.doi.org/10.5254/rct.13.87963.
Повний текст джерелаBuřičová, L., M. Andjelkovic, A. Čermáková, Z. Réblová, O. Jurček, E. Kolehmainen, R. Verhé, and F. Kvasnička. "Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves." Czech Journal of Food Sciences 29, No. 2 (March 25, 2011): 181–89. http://dx.doi.org/10.17221/300/2010-cjfs.
Повний текст джерелаShoker, Roaa M. H., Wasan Hamza Al-Shammery, and S. R. Al-Aidy. "A Review Article: Free Radical and Replacement Synthetic Antioxidant by Natural Antioxidant." Journal for Research in Applied Sciences and Biotechnology 2, no. 2 (May 11, 2023): 206–11. http://dx.doi.org/10.55544/jrasb.2.2.29.
Повний текст джерелаSmajić Bećić, Arnela, Ramzija Cvrk, Amela Kusur, Halid Junuzović, and Tijana Brčina. "Comparative analysis of the antioxidant capacity of some natural and synthetic antioxidants added to palm oil." Technologica acta 15, no. 2 (March 2023): 19–23. http://dx.doi.org/10.51558/2232-7568.2022.15.2.19.
Повний текст джерелаSadowska-Bartosz, Izabela, and Grzegorz Bartosz. "Effect of Antioxidants Supplementation on Aging and Longevity." BioMed Research International 2014 (2014): 1–17. http://dx.doi.org/10.1155/2014/404680.
Повний текст джерелаPan, F. G., E. Q. Yang, J. Y. Xu, Y. F. Lu, C. X. Yang, Y. D. Zhang, S. Li, and B. Q. Liu. "Review on preparation methods, mechanisms and applications for antioxidant peptides in oil." Grasas y Aceites 73, no. 4 (December 15, 2022): e478. http://dx.doi.org/10.3989/gya.0560211.
Повний текст джерелаPastor, Rosario, and Josep A. Tur. "Antioxidant Supplementation and Adaptive Response to Training: A Systematic Review." Current Pharmaceutical Design 25, no. 16 (August 23, 2019): 1889–912. http://dx.doi.org/10.2174/1381612825666190701164923.
Повний текст джерелаSingh, Poornima, Virginia Paul, and Ritu Dubey. "Antioxidant Foods." International Journal of Advances in Agricultural Science and Technology 9, no. 4 (April 30, 2022): 1–7. http://dx.doi.org/10.47856/ijaast.2022.v09i04.001.
Повний текст джерелаButterfield, D. Allan, and Jeffrey N. Keller. "Antioxidants and antioxidant treatment in disease." Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1822, no. 5 (May 2012): 615. http://dx.doi.org/10.1016/j.bbadis.2012.02.020.
Повний текст джерелаPokorný, J., Š. Schmidt, and H. T T Nguyen. "Functionality changes of natural antioxidants during food processing and storage." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (January 1, 2004): S80—S83. http://dx.doi.org/10.17221/10617-cjfs.
Повний текст джерелаSiregar, Muhammad Septian Azhar, Eri Bachtiar, Atikah Nurhayati, and Muhammad Wahyudi Lewaru. "Antioxidant Activity of Gamat (Stichopus variegatus) and Milk Sea Cucumbers (Holothuria fuscocinerea) from the Thousand Islands National Park Waters." Journal of Aquaculture and Fish Health 12, no. 3 (September 18, 2023): 390–404. http://dx.doi.org/10.20473/jafh.v12i3.35007.
Повний текст джерелаKamaluddin, Irna Diyana Kartika, Pratiwi Trisda Ramadhani, Irmayanti Haidir Bima, Andi Alamanda Irwan, and Rasfayanah F. Matoo. "Comparative Analysis of Antioxidants in Moringa Leaves and Soursop Leaves." Jurnal Biologi Tropis 24, no. 2 (May 2, 2024): 81–88. http://dx.doi.org/10.29303/jbt.v24i2.6760.
Повний текст джерелаDe Oliveira Lemes, Erick, Michele Maria Carlos Fernandes, Valeria Paiva Rosa, and Adriano Honorato Nascimento. "Levantamento da Utilização do Pequi (Caryocar brasiliense camb.) como Agente Antioxidante na Prevenção de Doenças Neurodegenerativas." UNICIÊNCIAS 21, no. 2 (November 6, 2017): 110. http://dx.doi.org/10.17921/1415-5141.2017v21n2p110-114.
Повний текст джерелаShen, Yanqiu, Xinyi Cheng, Hui Gu, Guihong Zhou, Hui Xia, and Dong Liang. "Determination of Antioxidant Compounds and Antioxidant Activity of Six Table Grapes with Red Skin." E3S Web of Conferences 145 (2020): 01004. http://dx.doi.org/10.1051/e3sconf/202014501004.
Повний текст джерелаCarsono, Nono, Sefren Geiner Tumilaar, Dikdik Kurnia, Diding Latipudin, and Mieke Hermiawati Satari. "A Review of Bioactive Compounds and Antioxidant Activity Properties of Piper Species." Molecules 27, no. 19 (October 10, 2022): 6774. http://dx.doi.org/10.3390/molecules27196774.
Повний текст джерелаPereira de Paiva, Miguel Henrique, Mayara Rafaela dos Reis, Maria da Conceição Calassa Albuquerque, Judite Oliveira Lima Albuquerque, and Vicente Galber Freitas Viana. "The use of foods and dietary supplements with antioxidant activity in the elderly/O uso de alimentos e suplementos alimentares com atividade antioxidante em idosos/El uso de los alimentos y suplementos dietéticos con actividad antioxidante en los anciano." Revista de Enfermagem da UFPI 3, no. 3 (November 5, 2014): 21. http://dx.doi.org/10.26694/reufpi.v3i3.1498.
Повний текст джерелаPatil, Kunal, and Vishwajit Nalawade. "A Review on Antioxidant Property of Herbal Tea." International Journal of Research Publication and Reviews 04, no. 01 (2022): 1627–33. http://dx.doi.org/10.55248/gengpi.2023.4146.
Повний текст джерелаPetrescu, Florian Ion Tiberiu, Relly Victoria Virgil Petrescu, and Eleni Mimi Buzea. "New natural antioxidants." Independent Journal of Management & Production 11, no. 3 (June 1, 2020): 967. http://dx.doi.org/10.14807/ijmp.v11i3.938.
Повний текст джерелаRoy, Uttam Kumer, Birthe Vejby Nielsen, and John James Milledge. "Antioxidant Production in Dunaliella." Applied Sciences 11, no. 9 (April 27, 2021): 3959. http://dx.doi.org/10.3390/app11093959.
Повний текст джерелаNikitina, O. A., M. A. Darenskaya, N. V. Semenova, and L. I. Kolesnikova. "Antioxidant defense system: regulation of metabolic processes, genetic determinants, methods of determination." Сибирский научный медицинский журнал 42, no. 3 (June 26, 2022): 4–17. http://dx.doi.org/10.18699/ssmj20220301.
Повний текст джерелаSani, Abbas, and Sanusi Sani. "Antioxidant Vitamins and Minerals Composition of Fresh Carrot-Cabbage Juice." Bioremediation Science and Technology Research 10, no. 1 (July 31, 2022): 10–13. http://dx.doi.org/10.54987/bstr.v10i1.682.
Повний текст джерелаMamataeva, А. Т., Sh А. Abzhanova, А. N. Aralbaeva, R. S. Utegalieva, G. А. Saginbek, and K. I. Almagambetova. "The use of plants with high antioxidant activity in cooking." Journal of Almaty Technological University, no. 3 (September 24, 2022): 19–25. http://dx.doi.org/10.48184/2304-568x-2022-3-19-25.
Повний текст джерелаBērziņa, Laima, and Inese Mieriņa. "Vanillic and Meldrum’s Acid Containing Antioxidant." Key Engineering Materials 933 (October 17, 2022): 162–68. http://dx.doi.org/10.4028/p-87z4f8.
Повний текст джерелаMahmoudi, Maher, Fayçal Boughalleb, Mahmoud Mabrouk, and Raoudha Abdellaoui. "Phytochemical profile, antioxidant properties and protein contents of Astragalus tenuifoliosus seeds." Journal of the Mexican Chemical Society 67, no. 1 (January 1, 2023): 24–32. http://dx.doi.org/10.29356/jmcs.v67i1.1854.
Повний текст джерелаGharehbeglou, Pouria, and Seid Mahdi Jafari. "Antioxidant Components of Brassica Vegetables Including Turnip and the Influence of Processing and Storage on their Anti-oxidative Properties." Current Medicinal Chemistry 26, no. 24 (October 11, 2019): 4559–72. http://dx.doi.org/10.2174/0929867325666181115111040.
Повний текст джерелаApak, Reşat, Shela Gorinstein, Volker Böhm, Karen M. Schaich, Mustafa Özyürek, and Kubilay Güçlü. "Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)." Pure and Applied Chemistry 85, no. 5 (February 26, 2013): 957–98. http://dx.doi.org/10.1351/pac-rep-12-07-15.
Повний текст джерелаDe Lima Franzen, Felipe, Janine Farias Menegaes, Jéssica Righi da Rosa, Giane Magrini Pigatto, Henrique Fernando Lidório, Fernanda Alice Antonello Londero Backes, and Mari Silvia Rodrigues de Oliveira. "Antioxidant and Antimicrobial Activity of Edible Flower Extracts Obtained by Different Extraction Methods." Ensaios e Ciência C Biológicas Agrárias e da Saúde 25, no. 4 (December 14, 2021): 513–20. http://dx.doi.org/10.17921/1415-6938.2021v25n4p513-520.
Повний текст джерелаŽivković, Jelena, Slavica Sunarić, Nataša Trutić, Marko Denić, Gordana Kocić, and Tatjana Jovanović. "Antioxidants and Antioxidant Capacity of Human Milk / Antioksidansi i antioksidativni kapacitet humanog mleka." Acta Facultatis Medicae Naissensis 32, no. 2 (June 1, 2015): 115–25. http://dx.doi.org/10.1515/afmnai-2015-0012.
Повний текст джерелаFujimoto, Taiki, and Hiroaki Gotoh. "Feature Selection for the Interpretation of Antioxidant Mechanisms in Plant Phenolics." Molecules 28, no. 3 (February 2, 2023): 1454. http://dx.doi.org/10.3390/molecules28031454.
Повний текст джерелаSyakri, Syamsuri, Nur Azizah Syahrana, Asrul Ismail, Karlina Amir Tahir, and Anshari Masri. "A Review: Testing Antioxidant Activity on Kawista Plants (Limonia acidissima L.) in Indonesia." Open Access Macedonian Journal of Medical Sciences 9, F (August 13, 2021): 281–87. http://dx.doi.org/10.3889/oamjms.2021.6497.
Повний текст джерелаSIKIRU, A. B., A. ARANGASAMY, I. C. ALEMEDE, S. S. A. EGENA, R. BHATTA, and S. B. N. RAO. "In vitro evaluation of antioxidant properties of Chlorella vulgaris and its derivatives for use as antioxidant supplements in animal production." Indian Journal of Animal Sciences 94, no. 1 (January 9, 2024): 88–91. http://dx.doi.org/10.56093/ijans.v94.i1.131441.
Повний текст джерелаNizori, Addion, Elkanah Jayanti, Surhaini Surhaini, Ika Gusriani, Mursyid Mursyid, and Daniel Tua Purba. "Influence of Fermentation Conditions on The Antioxidant and Physico-Chemical of Arabica Coffee from Kerinci Region of Indonesia." Indonesian Food Science & Technology Journal 5, no. 1 (December 31, 2021): 34–38. http://dx.doi.org/10.22437/ifstj.v5i1.17383.
Повний текст джерелаM., Nazirah, Evangeline Yvonne S., A. M. Mohd Hafiz, and S. Mohd Sani. "A review of antioxidant potential from seaweeds - extraction, characterization, benefits and applications." Food Research 6, Supplementary 4 (March 17, 2023): 58–64. http://dx.doi.org/10.26656/fr.2017.6(s4).008.
Повний текст джерелаDobriyan, E. I. "Dairy antioxidant system." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 2 (September 18, 2020): 101–6. http://dx.doi.org/10.20914/2310-1202-2020-2-101-106.
Повний текст джерелаMalinowska, Paulina. "Effect of flavonoids content on antioxidant activity of commercial cosmetic plant extracts." Herba Polonica 59, no. 3 (September 1, 2013): 63–75. http://dx.doi.org/10.2478/hepo-2013-0017.
Повний текст джерелаMeda, Srikala, Sharda Singh, Philip Palade, Sahil Tonk, and Sanjay Awasthi. "Oxidative stress in intensive care unit patients: a review of glutathione linked metabolism and lipid peroxidation." Southwest Respiratory and Critical Care Chronicles 7, no. 27 (January 18, 2019): 7–35. http://dx.doi.org/10.12746/swrccc.v7i27.511.
Повний текст джерелаSekti, Beta Herilla. "TEST OF ANTIOXIDANT CONTENT IN BLUE LOTUS (Nymphaea Stellata Wild) LEAVES WITH DPPH METHOD (1,1-Diphenyl-2-Picrylhydrazyl)." Jurnal Jamu Kusuma 1, no. 2 (December 31, 2021): 46–50. http://dx.doi.org/10.37341/jurnaljamukusuma.v1i2.10.
Повний текст джерелаMartic, Sanela. "Phenolic Antioxidants: Redox Properties and Antioxidant Activities." ECS Meeting Abstracts MA2020-01, no. 43 (May 1, 2020): 2497. http://dx.doi.org/10.1149/ma2020-01432497mtgabs.
Повний текст джерелаGulcin, İlhami. "Antioxidants and antioxidant methods: an updated overview." Archives of Toxicology 94, no. 3 (March 2020): 651–715. http://dx.doi.org/10.1007/s00204-020-02689-3.
Повний текст джерелаBalakrishnan, S. D., and C. V. Anuradha. "Exercise, depletion of antioxidants and antioxidant manipulation." Cell Biochemistry and Function 16, no. 4 (December 1998): 269–75. http://dx.doi.org/10.1002/(sici)1099-0844(1998120)16:4<269::aid-cbf797>3.0.co;2-b.
Повний текст джерелаTusevski, Oliver, Aneta Kostovska, Ana Iloska, Ljubica Trajkovska, and Sonja Simic. "Phenolic production and antioxidant properties of some Macedonian medicinal plants." Open Life Sciences 9, no. 9 (September 1, 2014): 888–900. http://dx.doi.org/10.2478/s11535-014-0322-1.
Повний текст джерелаKhalil, Ibrahim, Wageeh A. Yehye, Alaitz Etxabide Etxeberria, Abeer A. Alhadi, Seyedehsara Masoomi Dezfooli, Nurhidayatullaili Binti Muhd Julkapli, Wan Jefrey Basirun, and Ali Seyfoddin. "Nanoantioxidants: Recent Trends in Antioxidant Delivery Applications." Antioxidants 9, no. 1 (December 26, 2019): 24. http://dx.doi.org/10.3390/antiox9010024.
Повний текст джерелаVardanyan, L. R., and S. A. Hayrapetyan. "Antioxidant Properties of Ethyl Acetate Osage Orange Extract (Maclura pomifera)." Herald of the Bauman Moscow State Technical University. Series Natural Sciences, no. 3 (102) (June 2022): 96–109. http://dx.doi.org/10.18698/1812-3368-2022-3-96-109.
Повний текст джерелаMunteanu, Irina Georgiana, and Constantin Apetrei. "A Review on Electrochemical Sensors and Biosensors Used in Assessing Antioxidant Activity." Antioxidants 11, no. 3 (March 18, 2022): 584. http://dx.doi.org/10.3390/antiox11030584.
Повний текст джерелаHuyut, Zübeyir, Şükrü Beydemir, and İlhami Gülçin. "Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds." Biochemistry Research International 2017 (2017): 1–10. http://dx.doi.org/10.1155/2017/7616791.
Повний текст джерелаTaufiq, Nuramaniyah, and Sulfiani Sulfiani. "Antioxidant Activity of Ethanol and n-hexane Extracts of Javanese Bark (Lannea coromandelica) Using the DPPH Method." Indo. J. Chem. Res. 11, no. 1 (May 19, 2023): 43–48. http://dx.doi.org/10.30598//ijcr.2023.11-tau.
Повний текст джерелаСкрыпник (Skrypnik), Любовь (Lyubov') Николаевна (Nikolaevna), and Алина (Alina) Андреевна (Andreevna) Курашова (Kurashova). "THE COMPARATIVE STUDY OF ANTIOXIDANT PROPERTIES OF SOME SAMBUCUS L. SPECIES." chemistry of plant raw material, no. 1 (March 6, 2019): 127–37. http://dx.doi.org/10.14258/jcprm.2019014037.
Повний текст джерелаWen, Yun-Qi, Chang-Hu Xue, Li-Li Xu, Xiao-Han Wang, Shi-Jie Bi, Qian-Qian Xue, Tao Zhang, et al. "Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil." Antioxidants 8, no. 12 (December 6, 2019): 627. http://dx.doi.org/10.3390/antiox8120627.
Повний текст джерелаMounir, Majid, Amal Ibijbijen, Kawtar Farih, Holy N. Rabetafika, and Hary L. Razafindralambo. "Synbiotics and their Antioxidant Properties, Mechanisms, and Benefits on Human and Animal Health: A Narrative Review." Biomolecules 12, no. 10 (October 9, 2022): 1443. http://dx.doi.org/10.3390/biom12101443.
Повний текст джерелаVladkova, Todorka, Nelly Georgieva, Anna Staneva, and Dilyana Gospodinova. "Recent Progress in Antioxidant Active Substances from Marine Biota." Antioxidants 11, no. 3 (February 22, 2022): 439. http://dx.doi.org/10.3390/antiox11030439.
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