Статті в журналах з теми "Antinutritional factors in Legume"
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Ohanenye, Ikenna C., Flora-Glad C. Ekezie, Roghayeh A. Sarteshnizi, Ruth T. Boachie, Chijioke U. Emenike, Xiaohong Sun, Ifeanyi D. Nwachukwu, and Chibuike C. Udenigwe. "Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies." Foods 11, no. 15 (August 2, 2022): 2299. http://dx.doi.org/10.3390/foods11152299.
Повний текст джерелаMurthy, KSR, and S. Emmanuel. "Nutritional and Antinutritional Properties of the Underexploited Wild Legume Rhynchosia bracteata Benth." Bangladesh Journal of Scientific and Industrial Research 46, no. 2 (August 8, 2011): 141–46. http://dx.doi.org/10.3329/bjsir.v46i2.4488.
Повний текст джерелаSmithard, Ron. "Recent advances of research in antinutritional factors in legume seeds." Livestock Production Science 40, no. 3 (December 1994): 358–59. http://dx.doi.org/10.1016/0301-6226(94)90114-7.
Повний текст джерелаCheeke, P. R. "Recent advances of research in antinutritional factors in legume seeds." Animal Feed Science and Technology 51, no. 3-4 (February 1995): 338–39. http://dx.doi.org/10.1016/0377-8401(95)90037-3.
Повний текст джерелаEmkani, Mehrsa, Bonastre Oliete, and Rémi Saurel. "Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review." Fermentation 8, no. 6 (May 24, 2022): 244. http://dx.doi.org/10.3390/fermentation8060244.
Повний текст джерелаOrtega-Nieblas, Magdalena, Luz Vázquez-Moreno, and María R. Robles-Burgueño. "Protein Quality and Antinutritional Factors of Wild Legume Seeds from the Sonoran Desert." Journal of Agricultural and Food Chemistry 44, no. 10 (January 1996): 3130–32. http://dx.doi.org/10.1021/jf9506139.
Повний текст джерелаAndrade-Montemayor, Héctor, Teresa García Gasca, and Jorge Kawas. "Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis." Revista Brasileira de Zootecnia 38, spe (July 2009): 277–91. http://dx.doi.org/10.1590/s1516-35982009001300028.
Повний текст джерелаA. O. Akinsola, O. A. Idowu,. "Effect of processing techniques on the overall quality attributes of cookies produced from jackbeans and wheat flour." Journal of Scientific Agriculture 1 (December 31, 2017): 365. http://dx.doi.org/10.25081/jsa.2017.v1.894.
Повний текст джерелаSchmidt, Helena de Oliveira, and Viviani Ruffo de Oliveira. "Overview of the Incorporation of Legumes into New Food Options: An Approach on Versatility, Nutritional, Technological, and Sensory Quality." Foods 12, no. 13 (July 3, 2023): 2586. http://dx.doi.org/10.3390/foods12132586.
Повний текст джерелаMahmoud,, Magda, M. Issa, H. Abdel-Salam, M. Hassan, and Amal Salah. "EFFECT OF MICROWAVE AND v· IRRADIATION ON SOME ANTINUTRITIONAL FACTORS IN SOME LEGUME SEEDS." Journal of Soil Sciences and Agricultural Engineering 28, no. 7 (July 1, 2003): 5873–71. http://dx.doi.org/10.21608/jssae.2003.252692.
Повний текст джерелаAkande, K. E., and E. F. Fabiyi. "Effect of Processing Methods on Some Antinutritional Factors in Legume Seeds for Poultry Feeding." International Journal of Poultry Science 9, no. 10 (September 15, 2010): 996–1001. http://dx.doi.org/10.3923/ijps.2010.996.1001.
Повний текст джерелаKhattab, R. Y., and S. D. Arntfield. "Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors." LWT - Food Science and Technology 42, no. 6 (July 2009): 1113–18. http://dx.doi.org/10.1016/j.lwt.2009.02.004.
Повний текст джерелаGilani, G. Sarwar, Kevin A. Cockell, and Estatira Sepehr. "Effects of Antinutritional Factors on Protein Digestibility and Amino Acid Availability in Foods." Journal of AOAC INTERNATIONAL 88, no. 3 (May 1, 2005): 967–87. http://dx.doi.org/10.1093/jaoac/88.3.967.
Повний текст джерелаSah, Shuchita, Supriya Kumari Sharma, Afroz Alam, and Prachi Baliyan. "Therapeutic and nutritive uses of <i>Macrotyloma uniflorum</i> (Lam.) Verdc. (Horsegram), a somewhat neglected plant of the family Fabaceae." Natural Resources for Human Health 4, no. 1 (December 7, 2023): 34–50. http://dx.doi.org/10.53365/nrfhh/174744.
Повний текст джерелаShea, Zachary, Matheus Ogando do Granja, Elizabeth B. Fletcher, Yaojie Zheng, Patrick Bewick, Zhibo Wang, William M. Singer, and Bo Zhang. "A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health." Current Issues in Molecular Biology 46, no. 5 (May 1, 2024): 4203–33. http://dx.doi.org/10.3390/cimb46050257.
Повний текст джерелаCarbonaro, Marina, George Grant, Marsilio Cappelloni, and Arpad Pusztai. "Perspectives into Factors Limiting in Vivo Digestion of Legume Proteins: Antinutritional Compounds or Storage Proteins?" Journal of Agricultural and Food Chemistry 48, no. 3 (March 2000): 742–49. http://dx.doi.org/10.1021/jf991005m.
Повний текст джерелаJoshi, Pallavi, and Kanika Varma. "Effect of germination and dehulling on the nutritive value of soybean." Nutrition & Food Science 46, no. 4 (July 11, 2016): 595–603. http://dx.doi.org/10.1108/nfs-10-2015-0123.
Повний текст джерелаDavid, Laura S., Catootjie L. Nalle, M. Reza Abdollahi, and Velmurugu Ravindran. "Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview." Animals 14, no. 4 (February 14, 2024): 619. http://dx.doi.org/10.3390/ani14040619.
Повний текст джерелаGemede, Habtamu Fekadu, and Etana Birhanu. "Nutritional, Antinutritional and Phenolic Properties of Lima Bean (Phaseolus lunatus) Accessions: Underutilized Legume in Ethiopia." Acta Universitatis Cibiniensis. Series E: Food Technology 24, no. 2 (December 1, 2020): 195–204. http://dx.doi.org/10.2478/aucft-2020-0018.
Повний текст джерелаVashishth, Rahul, A. D. Semwal, Mahadeva Naika, G. K. Sharma, and Rahul Kumar. "Influence of cooking methods on antinutritional factors, oligosaccharides and protein quality of underutilized legume Macrotyloma uniflorum." Food Research International 143 (May 2021): 110299. http://dx.doi.org/10.1016/j.foodres.2021.110299.
Повний текст джерелаParissi, Zoi, Maria Irakli, Evangelia Tigka, Panayiota Papastylianou, Christos Dordas, Eleni Tani, Eleni M. Abraham, et al. "Analysis of Genotypic and Environmental Effects on Biomass Yield, Nutritional and Antinutritional Factors in Common Vetch." Agronomy 12, no. 7 (July 15, 2022): 1678. http://dx.doi.org/10.3390/agronomy12071678.
Повний текст джерелаYegrem, Lamesgen. "Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.)." International Journal of Food Science 2021 (May 13, 2021): 1–10. http://dx.doi.org/10.1155/2021/5570753.
Повний текст джерелаSarwar Gilani, G., Chao Wu Xiao, and Kevin A. Cockell. "Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality." British Journal of Nutrition 108, S2 (August 2012): S315—S332. http://dx.doi.org/10.1017/s0007114512002371.
Повний текст джерелаModgil, R., and U. Mehta. "Effect ofCallosobruchus chinensis (Bruchid) infestation on antinutritional factors in stored legumes." Plant Foods for Human Nutrition 50, no. 4 (June 1997): 317–23. http://dx.doi.org/10.1007/bf02436078.
Повний текст джерелаKalpanadevi, V., and VR Mohan. "Nutritional and anti nutritional assessment of under utilized legume D. lablab var. vulgaris L." Bangladesh Journal of Scientific and Industrial Research 48, no. 2 (July 21, 2013): 119–30. http://dx.doi.org/10.3329/bjsir.v48i2.15743.
Повний текст джерелаElma Mathew, Shreyas, and Devindra Shakappa. "A review of the nutritional and antinutritional constituents of chickpea (." Crop & Pasture Science 73, no. 4 (March 3, 2022): 401–14. http://dx.doi.org/10.1071/cp21030.
Повний текст джерелаSiddhuraju, P., O. Osoniyi, H. P. S. Makkar, and K. Becker. "Effect of soaking and ionising radiation on various antinutritional factors of seeds from different species of an unconventional legume, Sesbania and a common legume, green gram (Vigna radiata)." Food Chemistry 79, no. 3 (November 2002): 273–81. http://dx.doi.org/10.1016/s0308-8146(02)00140-1.
Повний текст джерелаSonavane, A. S. "Effect of EMS and SA on seed germination percentage in M1 generation of Psophocarpus tetragonolobus (L.) Dc." International Journal of Bioassays 5, no. 11 (October 31, 2016): 5056. http://dx.doi.org/10.21746/ijbio.2016.11.0012.
Повний текст джерелаMartín-Pedrosa, Mercedes, Alejandro Varela, Eva Guillamon, Blanca Cabellos, Carmen Burbano, Jose Gomez-Fernandez, Eduardo De Mercado, Emilio Gomez-Izquierdo, Carmen Cuadrado, and Mercedes Muzquiz. "Biochemical characterization of legume seeds as ingredients in animal feed." Spanish Journal of Agricultural Research 14, no. 1 (March 2, 2016): e0901. http://dx.doi.org/10.5424/sjar/2016141-7450.
Повний текст джерелаAdesoye, Adenubi, and Temidayo Oluyede. "Genotype × environment influence on African yam bean (Sphenostylis stenocarpa) antinutrients." Nutrition & Food Science 45, no. 6 (November 9, 2015): 829–44. http://dx.doi.org/10.1108/nfs-06-2015-0076.
Повний текст джерелаSiddhuraju, P., K. Vijayakumari, and K. Janardhanan. "Studies on the underexploited legumes,Indigofera linifoliaandSesbania bispinosa: Nutrient composition and antinutritional factors." International Journal of Food Sciences and Nutrition 46, no. 3 (January 1995): 195–203. http://dx.doi.org/10.3109/09637489509012549.
Повний текст джерелаSiddhuraju, Perumal, Klaus Becker, and Harinder Paul S. Makkar. "Studies on the Nutritional Composition and Antinutritional Factors of Three Different Germplasm Seed Materials of an Under-Utilized Tropical Legume,MucunapruriensVar.Utilis." Journal of Agricultural and Food Chemistry 48, no. 12 (December 2000): 6048–60. http://dx.doi.org/10.1021/jf0006630.
Повний текст джерелаAhangaran, M., D. A. Afanasev, I. M. Chernukha, N. G. Mashentseva, and M. Gharaviri. "Bioactive peptides and antinutrients in chickpea: description and properties (a review)." Proceedings on applied botany, genetics and breeding 183, no. 1 (April 19, 2022): 214–23. http://dx.doi.org/10.30901/2227-8834-2022-1-214-223.
Повний текст джерелаFasoyiro, S. B., S. R. Ajibade, A. J. Omole, O. N. Adeniyan, and E. O. Farinde. "Proximate, minerals and antinutritional factors of some underutilized grain legumes in south‐western Nigeria." Nutrition & Food Science 36, no. 1 (January 2006): 18–23. http://dx.doi.org/10.1108/00346650610642151.
Повний текст джерелаLandi, Nicola, Simona Piccolella, Sara Ragucci, Shadab Faramarzi, Angela Clemente, Stefania Papa, Severina Pacifico, and Antimo Di Maro. "Valle Agricola Chickpeas: Nutritional Profile and Metabolomics Traits of a Typical Landrace Legume from Southern Italy." Foods 10, no. 3 (March 10, 2021): 583. http://dx.doi.org/10.3390/foods10030583.
Повний текст джерелаMichaelsen, Kim F., Camilla Hoppe, Nanna Roos, Pernille Kaestel, Maria Stougaard, Lotte Lauritzen, Christian Mølgaard, Tsinuel Girma, and Henrik Friis. "Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age." Food and Nutrition Bulletin 30, no. 3_suppl3 (September 2009): S343—S404. http://dx.doi.org/10.1177/15648265090303s303.
Повний текст джерелаGresta, Fabio, Marianna Oteri, Danilo Scordia, Annalisa Costale, Rosangela Armone, Giorgia Meineri, and Biagina Chiofalo. "White Lupin (Lupinus albus L.), an Alternative Legume for Animal Feeding in the Mediterranean Area." Agriculture 13, no. 2 (February 13, 2023): 434. http://dx.doi.org/10.3390/agriculture13020434.
Повний текст джерелаWójcik, Marta, Sebastian Grabowski, Łukasz S. Jarosz, Bartłomiej Szymczak, Vincenzo Longo, Clara Maria della Croce, Marcin Hejdysz, Adam Cieślak, Kamil Gruszczyński, and Agnieszka Marek. "Liver Antioxidant Capacity and Steatosis in Laying Hens Exposed to Various Quantities of Lupin (Lupinus angustifolius) Seeds in the Diet." Antioxidants 13, no. 2 (February 19, 2024): 251. http://dx.doi.org/10.3390/antiox13020251.
Повний текст джерелаYanuartono, Yanuartono, Hary Purnamaningsih, Soedarmanto Indarjulianto, Alfarisa Nururrozi, and Slamet Raharjo. "Review: Dampak Negatif Indospicine dalam Indigofera sp. pada Ternak." Jurnal Ilmu dan Teknologi Peternakan Tropis 7, no. 2 (June 4, 2020): 91. http://dx.doi.org/10.33772/jitro.v7i2.8976.
Повний текст джерелаBosmali, Irene, Ilias Giannenas, Styliani Christophoridou, Christos G. Ganos, Aggelos Papadopoulos, Fokion Papathanasiou, Alexandros Kolonas, and Olga Gortzi. "Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (Phaseolus vulgaris L.)." Foods 12, no. 6 (March 7, 2023): 1119. http://dx.doi.org/10.3390/foods12061119.
Повний текст джерелаBerger, J. D., K. H. M. Siddique, and S. P. Loss. "Cool season grain legumes for Mediterranean environments: species × environment interaction in seed quality traits and anti-nutritional factors in the genus Vicia." Australian Journal of Agricultural Research 50, no. 3 (1999): 389. http://dx.doi.org/10.1071/a98098.
Повний текст джерелаVengesai, Arthur, Loveness K. Nyanga, and Cathrine Chidewe. "Effect of traditional processing methods on protein digestibility and chemical constituents in seeds of Bauhinia petersiana." North African Journal of Food and Nutrition Research 5, no. 12 (November 8, 2021): 105–11. http://dx.doi.org/10.51745/najfnr.5.12.105-111.
Повний текст джерелаAwad, Shereen Mohammed, Abdelmoneim Ibrahim Mustafa, and Esameldin B. M. Kabbashi. "Production and evaluation of extruded products from decorticated maize (Zea mays L.) flour supplemented with decorticated selected legume flour." World Journal of Biology and Biotechnology 8, no. 1 (January 19, 2023): 1. http://dx.doi.org/10.33865/wjb.008.01.0692.
Повний текст джерелаAdeyeye, S. A. O., O. T. Bolaji, T. A. Abegunde, H. K. Tiamiyu, A. O. Adebayo-Oyetoro, and F. Idowu-Adebayo. "Effect of natural fermentation on nutritional composition and anti-nutrients in soy-wara (a Nigerian fried soy-cheese)." Food Research 4, no. 1 (August 5, 2019): 152–60. http://dx.doi.org/10.26656/fr.2017.4(1).187.
Повний текст джерелаEl-Beltagy, A., A. Mubarak, and A. Nassar. "NUTRITIONAL POTENTIAL AND FUNCTIONAL PROPERTIES OF TEMPE PRODUCED FROM MIXTURES OF DIFFERENT LEGUMES 2: Antinutritional factors, functional properties and sensory evaluation." Egyptian Journal of Agricultural Sciences 57, no. 1 (January 1, 2006): 28–35. http://dx.doi.org/10.21608/ejarc.2006.217302.
Повний текст джерелаPRAMITA, DIAN SRI, SRIiii HANDAJANI, and DIAN RACHMAWANTI. "The effect of heating technique to phytic acid content and antioxidant activity of velvet bean (Mucuna pruriens), butter bean (Phaseolus lunatus) and jack bean (Canavalia ensiformis)." Biofarmasi Journal of Natural Product Biochemistry 6, no. 2 (August 17, 2008): 36–44. http://dx.doi.org/10.13057/biofar/f060202.
Повний текст джерелаMorris, Elizabeth M., Luis J. Montelongo, Kathy L. Gross, and Leslie B. Hancock. "PSVIII-11 Antinutritional Factors Are Largely Mitigated By Extrusion and Did Not Negatively Impact Digestibility of Canine Grain-Free and Grain-Inclusive Foods." Journal of Animal Science 101, Supplement_3 (November 6, 2023): 454–56. http://dx.doi.org/10.1093/jas/skad281.540.
Повний текст джерелаHorlacher, Nicholas, Indrawati Oey, and Dominic Agyei. "Learning from Tradition: Health-Promoting Potential of Traditional Lactic Acid Fermentation to Drive Innovation in Fermented Plant-Based Dairy Alternatives." Fermentation 9, no. 5 (May 10, 2023): 452. http://dx.doi.org/10.3390/fermentation9050452.
Повний текст джерелаAdebo, Janet Adeyinka, Patrick Berka Njobeh, Sefater Gbashi, Ajibola Bamikole Oyedeji, Opeoluwa Mayowa Ogundele, Samson Adeoye Oyeyinka, and Oluwafemi Ayodeji Adebo. "Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability." Fermentation 8, no. 2 (January 30, 2022): 63. http://dx.doi.org/10.3390/fermentation8020063.
Повний текст джерелаKUMARAGURU VASAGAM, K. P., and M. RAJKUMAR. "Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius." Aquaculture Nutrition 17, no. 2 (March 10, 2011): e188-e195. http://dx.doi.org/10.1111/j.1365-2095.2009.00748.x.
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