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Статті в журналах з теми "Antibiotico resistenze"
Mandolfo, S. "“Lock therapy”: da utopia a realtà." Giornale di Clinica Nefrologica e Dialisi 24, no. 2 (January 26, 2018): 34–39. http://dx.doi.org/10.33393/gcnd.2012.1134.
Повний текст джерелаSax, Hugo. "Successful strategies against antibiotic resistance." Therapeutische Umschau 59, no. 1 (January 1, 2002): 51–55. http://dx.doi.org/10.1024/0040-5930.59.1.51.
Повний текст джерелаNascimento, Andréa M. A., Luciana Cursino, Higgor Gonçalves-Dornelas, Andrea Reis, Edmar Chartone-Souza, and Miguel Â. Marini. "Antibiotic-Resistant Gram-Negative Bacteria in Birds From the Brazilian Atlantic Forest." Condor 105, no. 2 (May 1, 2003): 358–61. http://dx.doi.org/10.1093/condor/105.2.358.
Повний текст джерелаMischnik, Alexander. "Infektionen durch multiresistente Gram-negative Erreger." Der Klinikarzt 47, no. 06 (June 2018): 252–58. http://dx.doi.org/10.1055/a-0632-1423.
Повний текст джерелаMayasari, Evita, and Cherry Siregar. "PREVALENCE OF ACINETOBACTER BAUMANNII ISOLATED FROM CLINICAL SPECIMENS IN ADAM MALIK HOSPITAL." Majalah Kedokteran Andalas 37, no. 1 (May 3, 2015): 1. http://dx.doi.org/10.22338/mka.v37.i1.p1-7.2014.
Повний текст джерелаYaddi, Yamin, Safika Safika, and Fachriyan Hasmi Pasaribu. "Uji Resistensi Terhadap Beberapa Antibiotika pada Escherichia coli yang Diisolasi dari Kucing di Klinik Hewan Kota Bogor." Jurnal Ilmu dan Teknologi Peternakan Tropis 7, no. 3 (September 18, 2020): 203. http://dx.doi.org/10.33772/jitro.v7i3.13442.
Повний текст джерелаBassetti. "«Antibiotic Stewardship»: nur ein weiteres Schlagwort oder eine Notwendigkeit?" Praxis 93, no. 15 (April 1, 2004): 623–25. http://dx.doi.org/10.1024/0369-8394.93.15.623.
Повний текст джерелаKarpíšek, Ivan, Jitka Zachová, Dana Vejmelková, and Vladimír Sýkora. "Vliv adaptace aktivovaného kalu na biodegradaci antibiotik a akumulaci genů resistence." Entecho 2, no. 1 (June 30, 2019): 6–12. http://dx.doi.org/10.35933/2019.06.001.
Повний текст джерелаKapríšek, Ivan, Jitka Zachová, Dana Vejmelková, and Vladimír Sýkora. "Vliv adaptace aktivovaného kalu na biodegradaci antibiotik a akumulaci genů resistence." Entecho 2, no. 1 (June 30, 2019): 6–12. http://dx.doi.org/10.35933/entecho.2019.06.001.
Повний текст джерелаNurjanah, Gina Siti, Adi Imam Cahyadi, and Sarasati Windria. "ESCHERICHIA COLI RESISTANCE TO VARIOUS KINDS OF ANTIBIOTICS IN ANIMALS AND HUMANS: A LITERATURE STUDY." Indonesia Medicus Veterinus 9, no. 6 (November 30, 2020): 970–83. http://dx.doi.org/10.19087/imv.2020.9.6.970.
Повний текст джерелаДисертації з теми "Antibiotico resistenze"
BERRUTI, GIANGIACOMO. "Caratterizzazione molecolare di geni per l'antibiotico resistenza in Streptococcus Thermophilus." Doctoral thesis, Università Cattolica del Sacro Cuore, 2007. http://hdl.handle.net/10280/78.
Повний текст джерелаThe aim of the present work was to assess the AR diffusion in a total of 70 different strains of Streptococcus thermophilus, collected between 1950 and 2004 and from different environments; in this way we had the possibility to obtain a clear overview of the response of these bacteria to a large variety of antibiotics, having been able to analyze a significant number of different strains, originated from different areas and distributed over a wide time period, since before the use of antibiotics up to the present day. The phenotypic expression has been evaluated by using three different methods: microdilution, E-test and disk diffusion. The genetic analysis was performed using 50 and 60-mer oligonucleotides DNA based micro array for the identification of AR genes; the AR genes represented by the oligonucleotides on the micro array belong to: Aminoglycoside, Extended Spectrum ?-lactamase (ESBL), Chloramphenicol, Macrolide Lincosamides and Streptogramin (MLS) group, Sulfonamide, Tetracycline, Trimethoprim and Vancomycin. tetS and ermB genes were found and sequenced in 4 out of the total of the S. thermophilus investigated. Furthermore we have wanted to establish the genetic location of above-mentioned genes and assess their transfer intra and inter species adopting the conjugation technique in plate.
BERRUTI, GIANGIACOMO. "Caratterizzazione molecolare di geni per l'antibiotico resistenza in Streptococcus Thermophilus." Doctoral thesis, Università Cattolica del Sacro Cuore, 2007. http://hdl.handle.net/10280/78.
Повний текст джерелаThe aim of the present work was to assess the AR diffusion in a total of 70 different strains of Streptococcus thermophilus, collected between 1950 and 2004 and from different environments; in this way we had the possibility to obtain a clear overview of the response of these bacteria to a large variety of antibiotics, having been able to analyze a significant number of different strains, originated from different areas and distributed over a wide time period, since before the use of antibiotics up to the present day. The phenotypic expression has been evaluated by using three different methods: microdilution, E-test and disk diffusion. The genetic analysis was performed using 50 and 60-mer oligonucleotides DNA based micro array for the identification of AR genes; the AR genes represented by the oligonucleotides on the micro array belong to: Aminoglycoside, Extended Spectrum ?-lactamase (ESBL), Chloramphenicol, Macrolide Lincosamides and Streptogramin (MLS) group, Sulfonamide, Tetracycline, Trimethoprim and Vancomycin. tetS and ermB genes were found and sequenced in 4 out of the total of the S. thermophilus investigated. Furthermore we have wanted to establish the genetic location of above-mentioned genes and assess their transfer intra and inter species adopting the conjugation technique in plate.
TOSI, LORENZO. "Antibiotico resistenza in S. thermophilus, tratti fenotipici, coniugazione e aggregazione." Doctoral thesis, Università Cattolica del Sacro Cuore, 2007. http://hdl.handle.net/10280/77.
Повний текст джерелаIn the last decades, the use of antibiotics in human therapy or in animal husbandry as growth promoters has induced the development and the diffusion in antibiotic resistant micro-organisms. In this context antibiotic resistant Lactic Acid Bacteria (LAB) do not represent a clinical risk in themselves. However, the possibility that S. thermophilus cultures might transfer antibiotic resistance genes to pathogenic species either present in food or in the gastrointestinal tract (including enterococci, streptococci and listeria) represents a potential clinical risk that needs to be carefully evaluated. The aim of this study was to evaluate by means of phenotypic methods (microdilution, E-test, disc-diffusion) the levels of antibiotic resistance for S. thermophilus and L. plantarum species against the antibiotic tetracycline, erythromycin, clyndamicin, streptomycin, gentamycin and ampicillin. The atypical resistant S. thermophilus strains were subjected to genetic analyses in order to characterise and to localise the antibiotic resistance determinants. Furthermore the ability of the resistant S. thermophilus strains in transferring the antibiotic resistant determinant was assessed in mating experiments using as recipients the Gram-positive bacteria E. faecalis and Listeria monocytogenes. In same resistant S. thermophilus strains, special bacterial fitness related with the presence of the antibiotic resistance determinants in the bacterial hosts were observed and studied.
TOSI, LORENZO. "Antibiotico resistenza in S. thermophilus, tratti fenotipici, coniugazione e aggregazione." Doctoral thesis, Università Cattolica del Sacro Cuore, 2007. http://hdl.handle.net/10280/77.
Повний текст джерелаIn the last decades, the use of antibiotics in human therapy or in animal husbandry as growth promoters has induced the development and the diffusion in antibiotic resistant micro-organisms. In this context antibiotic resistant Lactic Acid Bacteria (LAB) do not represent a clinical risk in themselves. However, the possibility that S. thermophilus cultures might transfer antibiotic resistance genes to pathogenic species either present in food or in the gastrointestinal tract (including enterococci, streptococci and listeria) represents a potential clinical risk that needs to be carefully evaluated. The aim of this study was to evaluate by means of phenotypic methods (microdilution, E-test, disc-diffusion) the levels of antibiotic resistance for S. thermophilus and L. plantarum species against the antibiotic tetracycline, erythromycin, clyndamicin, streptomycin, gentamycin and ampicillin. The atypical resistant S. thermophilus strains were subjected to genetic analyses in order to characterise and to localise the antibiotic resistance determinants. Furthermore the ability of the resistant S. thermophilus strains in transferring the antibiotic resistant determinant was assessed in mating experiments using as recipients the Gram-positive bacteria E. faecalis and Listeria monocytogenes. In same resistant S. thermophilus strains, special bacterial fitness related with the presence of the antibiotic resistance determinants in the bacterial hosts were observed and studied.
Ricci, Luca. "Antibiotico resistenza di Lactobacillus sakei." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2018. http://amslaurea.unibo.it/16829/.
Повний текст джерелаPOLKA, JUSTYNA URSZULA. "Caratterizzazione di lactobacilli di origine intestinale." Doctoral thesis, Università Cattolica del Sacro Cuore, 2012. http://hdl.handle.net/10280/1316.
Повний текст джерелаThe species of the Lactobacillus genus are generally believed to be microorganisms with no pathogenic potential. Many of them have granted GRAS and QPS status. Non-pathogenic bacteria as lactobacilli-intentionally added or accidentally present in food-are under evaluation, as they could act as reservoir of resistant genes. This thesis was aimed to evaluate some methods used for testing and to characterize some Lactobacillus species, as regards their safety and potential probiotic activity. The first part of the research focused on the comparison of two broth microdilution methods: ISO and CLSI, in order to assess the resistance of 54 L. plantarum strains to antimicrobial agents. The results suggest better performances of the phenotypic assay developed by ISO, at least for strains belonging to L. plantarum species.Then the assessment of the PCR detection limit for 8 sets of primers for the detection of lactobacilli and bifidobacteria from infant faeces confirmed different levels of effectiveness for the primers. Next part of the thesis was the research project aimed at identifying genes or genetic loci of different strains of two Lactobacillus species (i.e. Lactobacillus paracasei and Lactobacillus rhamnosus) involved in the interaction with the host, immune-modulation of host cells and pathogen growth inhibition in order to find new probiotic strains. The phenotypic analysis of 40 selected strains demonstrated large variability between strains of these species, which could serve to the association of phenotypic differences to genome specificities. A strain of Lactobacillus mucosae was found within the framework of the same project. As it is a relatively new species, it was chosen to further investigate its properties, comparing it with three other L. mucosae strains. This study led to confirm some information but first and foremost it has provided new data on the examined species.
POLKA, JUSTYNA URSZULA. "Caratterizzazione di lactobacilli di origine intestinale." Doctoral thesis, Università Cattolica del Sacro Cuore, 2012. http://hdl.handle.net/10280/1316.
Повний текст джерелаThe species of the Lactobacillus genus are generally believed to be microorganisms with no pathogenic potential. Many of them have granted GRAS and QPS status. Non-pathogenic bacteria as lactobacilli-intentionally added or accidentally present in food-are under evaluation, as they could act as reservoir of resistant genes. This thesis was aimed to evaluate some methods used for testing and to characterize some Lactobacillus species, as regards their safety and potential probiotic activity. The first part of the research focused on the comparison of two broth microdilution methods: ISO and CLSI, in order to assess the resistance of 54 L. plantarum strains to antimicrobial agents. The results suggest better performances of the phenotypic assay developed by ISO, at least for strains belonging to L. plantarum species.Then the assessment of the PCR detection limit for 8 sets of primers for the detection of lactobacilli and bifidobacteria from infant faeces confirmed different levels of effectiveness for the primers. Next part of the thesis was the research project aimed at identifying genes or genetic loci of different strains of two Lactobacillus species (i.e. Lactobacillus paracasei and Lactobacillus rhamnosus) involved in the interaction with the host, immune-modulation of host cells and pathogen growth inhibition in order to find new probiotic strains. The phenotypic analysis of 40 selected strains demonstrated large variability between strains of these species, which could serve to the association of phenotypic differences to genome specificities. A strain of Lactobacillus mucosae was found within the framework of the same project. As it is a relatively new species, it was chosen to further investigate its properties, comparing it with three other L. mucosae strains. This study led to confirm some information but first and foremost it has provided new data on the examined species.
FALASCONI, IRENE. "Valutazione dei profili di antibiotico resistenza di alobatteri isolati dalla catena alimentare." Doctoral thesis, Università Cattolica del Sacro Cuore, 2017. http://hdl.handle.net/10280/19078.
Повний текст джерелаAntimicrobial resistance is now widely acknowledged as a major global public health challenge. There are many environments through which the transmission and diffusion of antibiotic resistance could happen, but one of the main routes of transmission is the food chain. As a matter of fact, antibiotic use is widely spread in animal husbandry and in agriculture. In particular, in animal husbandry antimicrobials have been used both for therapeutic reasons and as growth promoters. As a consequence, a selective pressure on pathogenic and commensal bacteria of animal origin has been exerted during the time, leading to the onset of microorganisms resistant to such compounds. A pivotal role in the spread in the food chain of antibiotic resistance has been played by non-pathogenic bacteria present in food. These microorganisms are not harmful for humans, but they could represent a reservoir of antibiotic resistance for foodborne pathogenic bacteria. Usually lactic acid bacteria play this role, since they are present in all fermented food. For this reason, the antibiotic resistance profile of lactic acid bacteria has been assessed. In recent years, another class of microorganisms called halophilic archaea have raised an increasing scientific interest, since they have been found in the human intestinal mucosa as well as in foods such as salted codfish and fermented Asiatic seafood. As a few papers have studied the antibiotic resistance profiles of halophilic archaea, and the only present do not consider a statistically significant number of microorganisms belonging to the same species, the aim of the present work is to define the antibiotic resistance profile of the major exponent of halophilic archaea, named Halobacterium salinarum, and consequently to verify if some strains present antibiotic resistances and if they can transfer these resistances to bacteria present in the food chain.
FALASCONI, IRENE. "Valutazione dei profili di antibiotico resistenza di alobatteri isolati dalla catena alimentare." Doctoral thesis, Università Cattolica del Sacro Cuore, 2017. http://hdl.handle.net/10280/19078.
Повний текст джерелаAntimicrobial resistance is now widely acknowledged as a major global public health challenge. There are many environments through which the transmission and diffusion of antibiotic resistance could happen, but one of the main routes of transmission is the food chain. As a matter of fact, antibiotic use is widely spread in animal husbandry and in agriculture. In particular, in animal husbandry antimicrobials have been used both for therapeutic reasons and as growth promoters. As a consequence, a selective pressure on pathogenic and commensal bacteria of animal origin has been exerted during the time, leading to the onset of microorganisms resistant to such compounds. A pivotal role in the spread in the food chain of antibiotic resistance has been played by non-pathogenic bacteria present in food. These microorganisms are not harmful for humans, but they could represent a reservoir of antibiotic resistance for foodborne pathogenic bacteria. Usually lactic acid bacteria play this role, since they are present in all fermented food. For this reason, the antibiotic resistance profile of lactic acid bacteria has been assessed. In recent years, another class of microorganisms called halophilic archaea have raised an increasing scientific interest, since they have been found in the human intestinal mucosa as well as in foods such as salted codfish and fermented Asiatic seafood. As a few papers have studied the antibiotic resistance profiles of halophilic archaea, and the only present do not consider a statistically significant number of microorganisms belonging to the same species, the aim of the present work is to define the antibiotic resistance profile of the major exponent of halophilic archaea, named Halobacterium salinarum, and consequently to verify if some strains present antibiotic resistances and if they can transfer these resistances to bacteria present in the food chain.
Ventura, Isabella. "La crisi della resistenza agli antibiotici. Traduzione dall'inglese all'italiano di due articoli di rassegna scientifica." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2019.
Знайти повний текст джерелаКниги з теми "Antibiotico resistenze"
Turner, Helen Louise. The use of polymerase chain reaction in determining the mechanism of bacterial resistence to fluoroquinolone antibiotics. Birmingham: University of Birmingham, 1995.
Знайти повний текст джерелаSimposium Penggunaan Secara Rasional dan Upaya Menanggulangi Resistensi Kuman (1990 Jakarta, Indonesia). Simposium Penggunaan Antibiotik Secara Rasional dan Upaya Menanggulangi Resistensi Kuman, Jakarta 2 Juni 1990. [Jakarta: s.n., 1990.
Знайти повний текст джерелаM, Hooper N., ed. Alzheimer's disease: Methods and protocols. Totowa, N.J: Humana Press, 2000.
Знайти повний текст джерелаSahinoglu, Mehmet, and Chris D. Fluckinger. Hygiene in a Globalized and Post-Antibiotic World - A Psychology Perspective. Nova Science Publishers, Incorporated, 2014.
Знайти повний текст джерелаA, Böck, and Bryan L. E, eds. Microbial resistance to drugs. Berlin: Springer-Verlag, 1989.
Знайти повний текст джерелаPodolsky, Scott H. Antibiotic Era: Reform, Resistance, and the Pursuit of a Rational Therapeutics. Johns Hopkins University Press, 2015.
Знайти повний текст джерела(Editor), David G. White, Michael N. Alekshun (Editor), Patrick F. Mcdermott (Editor), and Stuart B. Levy (Editor), eds. Frontiers in Antimicrobial Resistance: A Tribute to Stuart B. Levy. ASM Press, 2005.
Знайти повний текст джерелаЧастини книг з теми "Antibiotico resistenze"
Abraham-Inpijn, L. "Tandheelkunde en resistente micro-organismen." In Antibiotica en infecties, 115–22. Houten: Bohn Stafleu van Loghum, 2015. http://dx.doi.org/10.1007/978-90-368-0542-1_10.
Повний текст джерелаDaschner, Franz. "Resistenz klinisch wichtiger Erreger." In Antibiotika am Krankenbett, 25–29. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-05769-8_7.
Повний текст джерелаDaschner, Franz. "Resistenz klinisch wichtiger Erreger." In Antibiotika am Krankenbett, 29–33. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-05770-4_8.
Повний текст джерелаDaschner, Franz. "Resistenz klinisch wichtiger Erreger." In Antibiotika am Krankenbett, 25–29. Berlin, Heidelberg: Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-662-05777-3_7.
Повний текст джерелаFrank, Uwe. "Resistenz klinisch wichtiger Erreger." In Antibiotika am Krankenbett, 24–35. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-25679-0_8.
Повний текст джерелаFrank, Uwe. "Resistenz klinisch wichtiger Erreger." In Antibiotika am Krankenbett, 23–29. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-10458-9_7.
Повний текст джерелаSchumann, Wolfgang. "Plasmid-codierte Antibiotika-Resistenzen." In Biologie Bakterieller Plasmide, 162–76. Wiesbaden: Vieweg+Teubner Verlag, 1990. http://dx.doi.org/10.1007/978-3-663-19708-9_16.
Повний текст джерелаDoting, M. H. E., and M. A. Boermeester. "Infectie, antibiotica en resistentie." In Leerboek chirurgie, 51–69. Houten: Bohn Stafleu van Loghum, 2021. http://dx.doi.org/10.1007/978-90-368-2518-4_5.
Повний текст джерелаDaschner, Franz, and Uwe Frank. "Resistenz wichtiger Erreger." In Antibiotika in der Praxis mit Hygieneratschlägen, 25–27. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-05779-7_6.
Повний текст джерелаDaschner, Franz. "Resistenz wichtiger Erreger." In Antibiotika in der Praxis mit Hygieneratschlägen, 25–27. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-05780-3_6.
Повний текст джерелаТези доповідей конференцій з теми "Antibiotico resistenze"
Becker, K. "Antibiotika und Resistenzen." In Phytotherapiekongress 2019. Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-1697255.
Повний текст джерелаHoffmann, A., MJ Schneider, M. Feig, B. Zacher, I. Noll, K. Gröschner, A. Krings, M. Abu Sin, and T. Eckmanns. "ARVIA – Antibiotika-Resistenz- und Antibiotika-Verbrauchs-Surveillance gemeinsam auswerten." In Der Öffentliche Gesundheitsdienst: Mitten in der Gesellschaft. Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-1679295.
Повний текст джерелаLOMBARDO, ALEXIS DE LA CRUZ. "EVALUACIÓN DE LA RESISTENCIA DE CEPAS BACTERIANAS AISLADAS DE AMBIENTES NOSOCOMIALES DE LA REGIÓN DE AZUERO." In VI CONGRESO INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DE LA UNIVERSIDAD INTERNACIONAL DE CIENCIA Y TECNOLOGÍA. Universidad Internacional de Ciencia y Tecnología, 2022. http://dx.doi.org/10.47300/978-9962-738-04-6-33.
Повний текст джерелаSetianingsih, Yunita, Jaka Fadraersada, Arsyik Ibrahim, and Adam M. Ramadhan. "POLA RESISTENSI BAKTERI TERHADAP ANTIBIOTIK PADA PASIEN DIABETIC FOOT DI RSUD ABDUL WAHAB SJAHRANIE SAMARINDA PERIODE AGUSTUS-OKTOBER 2016." In the 4th Mulawarman Pharmaceuticals Conferences. Fakultas Farmasi, Universitas Mulawarman, Samarinda, 2016. http://dx.doi.org/10.25026/mpc.v4i1.212.
Повний текст джерелаЗвіти організацій з теми "Antibiotico resistenze"
Hoeksma, P., K. Veldman, and F. de Buisonjé. Effect van mestverwerking op verspreiding van pathogenen, resistente bacteriën en antibiotica via mest. Wageningen: Wageningen Livestock Research, 2021. http://dx.doi.org/10.18174/545864.
Повний текст джерелаPuente-Rodríguez, Daniel, A. P. Bos, Joost Lahr, and Paul Hoeksma. Antimicrobiële resistentie en residuen van diergeneesmiddelen (antibiotica) in een circulaire veehouderij : Tegengaan van verspreiding via mest en milieu. Wageningen: Wageningen Livestock Research, 2019. http://dx.doi.org/10.18174/506640.
Повний текст джерела