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Статті в журналах з теми "Anti-microbial Activities"
Lee, Jin-Young, Ho-Jung Bae, Tae-Soon Park, Tae-Wan Kim, Doo-Hwan Moon, O.-Jun Kwon, Jun-Ho Son, et al. "Anti-oxidant and Anti-microbial Activities of Seungmakalgeuntang." Journal of Applied Biological Chemistry 53, no. 1 (March 31, 2010): 13–20. http://dx.doi.org/10.3839/jabc.2010.003.
Повний текст джерелаPernak, Juliusz, Kinga Sobaszkiewicz, and Ilona Mirska. "Anti-microbial activities of ionic liquids." Green Chemistry 5, no. 1 (December 2, 2002): 52–56. http://dx.doi.org/10.1039/b207543c.
Повний текст джерелаJack, D. L., and M. W. Turner. "Anti-microbial activities of mannose-binding lectin." Biochemical Society Transactions 31, no. 4 (August 1, 2003): 753–57. http://dx.doi.org/10.1042/bst0310753.
Повний текст джерелаChua, Lee Suan, and Nurul Izzati Mohd Ismail. "Anti-Inflammatory and Anti-Microbial Activities of Selected Honey Samples." Asian Journal of Agricultural Research 9, no. 6 (October 15, 2015): 293–304. http://dx.doi.org/10.3923/ajar.2015.293.304.
Повний текст джерелаMollejon, Bernadette C., and Charito V. Mollejon. "Anti-Microbial Activities and Phytochemical Screening of the Premna Odorata Blanco Alagaw Leaf Extract." International Journal of Trend in Scientific Research and Development Volume-3, Issue-4 (June 30, 2019): 343–45. http://dx.doi.org/10.31142/ijtsrd23751.
Повний текст джерелаMurali, Megha, Arun S. Nair, and Neethu S. Kumar. "IN VITRO ANTI-MICROBIAL ACTIVITIES OF WHEAT GRASS." Journal of Pharmaceutical & Scientific Innovation 5, no. 6 (January 14, 2017): 201–4. http://dx.doi.org/10.7897/2277-4572.05641.
Повний текст джерелаAhamad, Tansir, Vikrant Kumar, and Nahid Nishat. "New class of anti-microbial agents: Synthesis, characterization, and anti-microbial activities of metal chelated polyurea." Journal of Biomedical Materials Research Part A 88A, no. 2 (February 2009): 288–94. http://dx.doi.org/10.1002/jbm.a.31872.
Повний текст джерелаPyo, Su-Jin, Ji-Su Jang, and Ho-Yong Sohn. "Evaluation of Anti-oxidant, Anti-microbial and Anti-diabetic Activities of Five Different Pollen." Journal of Apiculture 35, no. 1 (April 30, 2020): 65–73. http://dx.doi.org/10.17519/apiculture.2020.04.35.1.65.
Повний текст джерелаLee, Kwang Sik, Bo Yeon Kim, Hyung Joo Yoon, Yong Soo Choi, and Byung Rae Jin. "Secapin, a bee venom peptide, exhibits anti-fibrinolytic, anti-elastolytic, and anti-microbial activities." Developmental & Comparative Immunology 63 (October 2016): 27–35. http://dx.doi.org/10.1016/j.dci.2016.05.011.
Повний текст джерелаKim, Mi-Sun, Ye-Seul Lee, Jong Sik Kim, Woo-Chang Shin, and Ho-Yong Sohn. "Anti-microbial and Anti-thrombosis Activities of Lees of Sweet Potato Soju." Korean Journal of Microbiology and Biotechnology 42, no. 3 (September 28, 2014): 258–66. http://dx.doi.org/10.4014/kjmb.1405.05005.
Повний текст джерелаДисертації з теми "Anti-microbial Activities"
Butler, Vanessa Leanne. "The effects of genetics, age and rearing environment on AvBD gene expression and gut anti-microbial activities in three chicken lines." Thesis, University of Newcastle upon Tyne, 2010. http://hdl.handle.net/10443/2240.
Повний текст джерелаSilva, Alessandra Vaso Rodrigues da. "Prospecção das interações mastoparano-membrana em proteolipossomos como modelo para o desenvolvimento racional de novos agentes antimicrobianos /." Rio Claro : [s.n.], 2009. http://hdl.handle.net/11449/87736.
Повний текст джерелаAbstract: In the present work was studied the structure, function and mechanism of action of the antibacterial peptide Protonectarina-MP (isolated from venom of social wasp Protonectarina sylveirae) with its carboxyamidation (-NH2) and carboxyl-free (-OH) Cterminal forms. The peptides were manually synthesized on-solid phase by using Fmoc strategy and purified under HPLC. The homogeneity of the synthetic material was analyzed by ESI mass spectrometry and Edman Degradation Chemistry. The secondary structure was investigated through circular dichroism (CD) spectroscopy and molecular modeling. Lytic activity and peptides interaction with the membranes was also investigated through tryptophan emission, by fluorescence spectrometry. The interaction of peptides with zwitterionic and anionic vesicles was investigated through the combination of H/D exchange and ESI-mass spectrometry. Some biological activities, like: mast cell degranulation, release of cytoplasmic enzyme lactate dehydrogenase, hemolysis and antibiosis were investigated for both peptides. The CD spectra revealed that the peptides in hydrophobic environments or in presence of biological membranes have the tendency to form helix conformations; however, organized structures were not observed in aqueous or buffer solutions. The models obtained by molecular modeling show that both peptides form an amphipathic α-helix. The peptides presented a positive cooperative process in the lytic activity of vesicles, with dose-response curves presenting a sigmoidal dependence with the peptide concentration. The results of the fluorescence of tryptophans showed a shift of the emission wavelength to the blue region of the peptide Protonectarina-MP (-NH2), which was not observed for its analogue presenting the C-terminal residue in free acid form. This is indicating a greater interaction of the amidated peptide in membranes, when compared to the peptide... (Complete abstract click electronic access below)
Orientador: Mario Sergio Palma
Coorientador: João Ruggiero Neto
Banca: Ivo Lebrun
Banca: Pietro Ciancaglini
Mestre
Silva, Alessandra Vaso Rodrigues da [UNESP]. "Prospecção das interações mastoparano-membrana em proteolipossomos como modelo para o desenvolvimento racional de novos agentes antimicrobianos." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/87736.
Повний текст джерелаNeste trabalho estudou-se a estrutura, função e mecanismo de ação do peptídeo antibacteriano Protonectarina-MP (isolado de veneno da vespa social Protonectarina sylveirae) tendo seu resíduo C-terminal nas formas ácida (-OH) e amidada (-NH2). Os peptídeos foram sintetizados, utilizando-se a estratégia Fmoc, purificados por cromatografia líquida de alta performance. O monitoramento do material sintético foi feito por espectrometria de massas ESI-MS e por seqüenciamento através de Química Degradativa de Edman. A estrutura secundária foi investigada pelo uso de espectroscopia de dicroísmo circular e modelagem molecular. Atividade lítica (extravasamento) e interação do resíduo de triptofano em vesículas foram investigadas pelo uso de espectrômetro de fluorescência. Foram realizados ensaios sobre as interações desses peptídeos em meio de vesículas zwitteriônicas e aniônica, formando complexos proteolipossomos que foram submetidos à troca isotópica H/D monitorada por espectrometria de massas ESI-MS e MS/MS. Além disso, foram realizados ensaios biológicos de atividade hemolítica, de desgranulação de mastócito, de liberação da enzima citoplasmática Lactato Desidrogenase e de atividade antimicrobianas. Os dados de CD revelam uma tendência dos peptídeos se estruturarem em hélice-α em ambiente hidrofóbico e em ambiente de membranas. Porém, o mesmo não pode ser observado em meio aquoso. Os modelos obtidos para ambos os peptídeos por modelagem molecular mostram uma estruturação em hélice-α anfipática. Nos ensaios de atividade lítica em vesículas, os peptídeos apresentaram um processo com cooperatividade positiva, com curvas de dose-resposta que mostram uma dependência sigmoidal com a concentração do peptídeo. Os resultados da fluorescência do triptofanos mostram um deslocamento da emissão para a região de onda do azul para o peptídeo...
In the present work was studied the structure, function and mechanism of action of the antibacterial peptide Protonectarina-MP (isolated from venom of social wasp Protonectarina sylveirae) with its carboxyamidation (-NH2) and carboxyl-free (-OH) Cterminal forms. The peptides were manually synthesized on-solid phase by using Fmoc strategy and purified under HPLC. The homogeneity of the synthetic material was analyzed by ESI mass spectrometry and Edman Degradation Chemistry. The secondary structure was investigated through circular dichroism (CD) spectroscopy and molecular modeling. Lytic activity and peptides interaction with the membranes was also investigated through tryptophan emission, by fluorescence spectrometry. The interaction of peptides with zwitterionic and anionic vesicles was investigated through the combination of H/D exchange and ESI-mass spectrometry. Some biological activities, like: mast cell degranulation, release of cytoplasmic enzyme lactate dehydrogenase, hemolysis and antibiosis were investigated for both peptides. The CD spectra revealed that the peptides in hydrophobic environments or in presence of biological membranes have the tendency to form helix conformations; however, organized structures were not observed in aqueous or buffer solutions. The models obtained by molecular modeling show that both peptides form an amphipathic α-helix. The peptides presented a positive cooperative process in the lytic activity of vesicles, with dose-response curves presenting a sigmoidal dependence with the peptide concentration. The results of the fluorescence of tryptophans showed a shift of the emission wavelength to the blue region of the peptide Protonectarina-MP (-NH2), which was not observed for its analogue presenting the C-terminal residue in free acid form. This is indicating a greater interaction of the amidated peptide in membranes, when compared to the peptide... (Complete abstract click electronic access below)
Penduka, Dambudzo. "In-vitro anti-vibrio activities of crude extracts of Garcinia Kola seeds." Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/405.
Повний текст джерелаGhosh, Soumya. "Metagenomic screening of cell wall hydrolases, their anti-fungal activities and potential role in wine fermentation." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96977.
Повний текст джерелаENGLISH ABSTRACT: The grape and wine ecosystem contains fungi, bacteria and yeasts whose interactions contribute to the final wine product. While the non-Saccharomyces yeasts are dominant in the early stage of alcoholic fermentation, the later stage is always dominated by Saccharomyces cerevisiae. Although their presence in wine fermentation is often short-lived, the non-Saccharomyces yeasts are known to produce an array of extracellular hydrolytic enzymes which facilitate the extraction and release of aroma compounds, but might also play a role in microbial interactions. The present study aimed to investigate the microbial diversity of grape juice and to evaluate the potential of non-Saccharomyces yeasts to produce hydrolytic enzymes and display anti-fungal properties. To capture the microbial diversity, culture-dependent (plating) and –independent (Automated Ribosomal Intergenic Spacer Analysis (ARISA)) techniques were used in parallel. The fungal and bacterial ARISA displayed a wider range of operational taxonomic units (OTUs) in comparison to cultivation-based technique, demonstrating that ARISA is a powerful culture-independent technique applicable to ecological studies in wine. Some of the uncommon yeast isolates derived from our cultivation-based study were subjected to an enzymatic screening process. Hydrolases, such as chitinases, β-1,4-cellulases, β-1,3-1,6-glucanases, β-glucosidases, pectinases and acid proteases were specifically sought. Most of the yeast isolates exhibited chitinase, β-1,4-cellulase as well as β-1,3-1,6-glucanase activities. Only Metschnikowia chrysoperlae exhibited β-glucosidase activity. We also retrieved the partial chitinase gene sequences from M. chrysoperlae, Pichia burtonii, Hyphopichia pseudoburtonii that exhibited chitinase activity. Among the isolates, Pseudozyma fusiformata exhibited a strong antagonistic activity against the wine spoilage yeasts B. bruxellensis AWRI 1499 and B. anomalus IWBT Y105. Furthermore, we showed that the killer phenotype of P. fusiformata cannot be attributed to a viral encoded dsRNA. Finally, two metagenomic approaches were employed in an attempt to explore the indigenous microbiome in a more holistic manner, where we adopted whole metagenome Roche GS-FLX 454-pyrosequencing and construction of a fosmid library. The whole metagenome sequencing revealed a wide range of hydrolytic enzymes that showed homology to enzymes from different fungal and non-Saccharomyces yeast species. Moreover, the metagenomic library screening resulted in the retrieval of 22 chitinase and 11 β-glucosidase positive fosmid clones originating from yeasts. Two clones of interest, BgluFos-G10 and ChiFos-C21, were subjected to next generation sequencing. BgluFos-G10 revealed 2 ORFs exhibiting homology to glycosyl hydrolase family 16 proteins whereas no ORFs encoding chitinase enzymes could be identified in the ChiFos-C21 clone. However, all the potential ORFs identified exhibited homology to a gene cluster from Clavispora lusitaniae ATCC 42720, suggesting that the cloned DNA fragments belonged to a yeast species closely related to C. lusitaniae or members of the family Metschnikowiaceae. Overall, our study identified a variety of novel hydrolytic enzymes. However, retrieving the full gene sequences of these identified enzymes would be the immediate follow-up of our study. Moreover, the hydrolytic and antifungal activities exhibited by the yeast isolate could be of major interest in evaluating their potential as biocontrol agents against grapevine fungal pathogens and subsequently the wine spoilage yeasts. It would be interesting to evaluate as well the potential impact of these enzymes under wine making condition and could be our next step of investigation.
AFRIKAANSE OPSOMMING: Die druif en wyn ekosisteme bevat swamme, bakterië en giste en die interaksies van hierdie organismes dra by tot die finale wyn produk. Die nie-Saccharomyces giste is dominant in die vroeë stadium van die alkoholiese fermentasie, maar die latere fase word altyd gedomineer deur Saccharomyces cerevisiae. Alhoewel hulle teenwoordigheid in wyngistings gewoonlik kortstondig is, is die nie-Saccharomyces giste bekend vir die produksie van ‘n verskeidenheid ekstrasellulêre hidrolitiese ensieme wat die ekstraksie en vrylating van aroma komponente fasiliteer, en ook moontlik ‘n rol kan speel in mikrobiese interaksie. Hierdie studie beoog om die mikrobiese diversiteit van druiwesap te bestudeer en die potensiaal van nie-Saccharomyces giste te evalueer ten opsigte van die produksie van hidrolitiese ensieme, asook die demonstrasie van anti-swam eienskappe. Kweking-afhanklike (uitplating), asook –onafhanklike (Automatiese Ribosomale Intergeniese Spasieerder Analise (ARISA)) tegnieke is in parallel gebruik om die mikrobiese diversiteit te bepaal. Die swam en bakteriële ARISA het ‘n groter verskeidenheid van operasionele taksinomiese eenhede (OTUe) vertoon in vergelyking met die kweking-gebasseerde tegniek en dit demonstreer dat ARISA ‘n kragtige kweking-onafhanklike tegniek is, wat toepasbaar is in ekologiese studies van wyn . Sommige van die skaarser gisisolate, uit ons kweking -gebasseerde studie was vir ensiemaktiwiteite geskandeer. Daar is spesifiek gesoek vir hidrolases soos chitinases,β-1,4-sellulases, β-1,3-1,6-glukunases, β-glukosidases, pektinases en suur proteases. Die meeste gisisolate het chitinase,β-1,4-sellulase asook β-1,3-1,6-glukunase aktiwiteit vertoon. Slegs Metschinikowia chrysoperlae het β-glukosidase aktiwiteit vertoon. Ons het verder die gedeeltelike chitinase geensekwensies van M. chrysoperlae, Pichia burtonii en Hyphopichia pseudoburtonii wat chitinase aktiwiteit vertoon het, bepaal. Een isolaat, Pseudozyma fusiformata, het ‘n sterk antagonistiese aktiwiteit teenoor die wyn bederfgiste, Bretanomyces bruxellensis AWRI 1499 en B. anomalus IWBT Y105 vertoon. Verder het ons gewys dat die killer fenotipe van P. fusiformata nie gekoppel kan word aan’n viraal gekodeerde dsRNA nie. Ten laaste is twee metagenomiese benaderings, naamlik die volledige metagenoom Roche GS-FLX 454-pirovolgordebepaling en konstruksie van ‘n fosmied biblioteek, gebruik om die inheemse mikrobioom op ‘n meer holistiese wyse te bestudeer. Die volgordebepaling van die volledige metagenoom het ‘n wye verskeidenheid hidrolitiese ensieme aan die lig gebring wat homologie met ensieme van verskillende swamme en nie-Saccharomyces gisspesies getoon het. Verder het die skandering van die metagenomiese biblioteek die isolasie van fosmiedklone van gisoorsprong wat positief is vir chitinase aktiwiteit (22 klone) en β-glukosidase aktiwiteit (11 klone) tot gevolg gehad. Twee van hierdie klone, BgluFos-G10 en ChiFos-C21, is met volgende generasie volgordebepaling ontleed. BgluFos-G10 het twee oopleesrame (OLRe) wat homologie met glikosiel hidrolase familie 16 proteïene het, vertoon maar geen OLRe wat chitinase ensieme enkodeer kon in die ChiFos-C21 kloon geïdentifiseer word nie. Al die potensiële OLRe wat geïdentifiseer is, het homologie aan ‘n genepoel van Clavispora lusitaniae ATCC 42720 vertoon, wat daarop dui dat die gekloneerde DNS fragmente aan ‘n gisspesie behoort wat naverwant aan C. lusitaniae of lede van die Metschinikowiaceae familie is. In geheel gesien het ons studie ‘n verskeidenheid van nuwe hidrolitiese ensieme geïdentifiseer. Die bepaling van die volledige geenvolgordes van hierdie geïdentifiseerde ensieme sal die onmiddelike opvolg aksie van hierdie studie wees. Verder is die hidrolitiese en anti-swam aktiwiteite wat deur die gisisolate gedemonstreer is, van hoof belang, asook die evaluering van hulle potensiaal as biokontrole agente teen wingerd swampatogene en wyn bederfgiste. Dit sal ook interessant wees om die potensiële impak van hierdie ensieme onder wynmaakkondisies te bepaal, en dit kan dus ons volgende ondersoek stap wees.
Ben, M'henni Yosra. "Gestion de la maladie de dépérissement du pommier : criblage in vitro et in planta des activités protectrices d’une collection de microorganismes contre les Pythiacées et caractérisation chimique du principal actif produit par l’isolat A. westerdijkiae A7 Biocontrol and growth promotion potential of combined application of Trichoderma simmonsii and Aspergillus westerdijkiae in Apple root stock dieback." Thesis, université Paris-Saclay, 2020. http://www.theses.fr/2020UPASS127.
Повний текст джерелаApple dieback is a telluric disease caused by several Pythiaceae species. It is responsible for serious damage and loss of trees in many orchards in Tunisia. As the chemical control of this disease poses eco-toxicological problems and the prophylactic means have limited effectiveness, other means of fight are actively sought. The objective of this thesis was to identify a new biological control agent against oomycetes responsible for this disease from a collection of Tunisian fungal and bacterial isolates as an alternative to chemical control. The fungal isolates studied belonged to the genera Trichoderma, Aspergillus and Penicillium spp., The bacterial isolates to the genus Bacillus spp. clade subtilis. Fungal isolates strongly inhibited the growth of Pythiaceae in vitro (> 40%) compared to bacterial isolates; in particular, the culture filtrates of isolates A. westerdijkiae A7 and T. simmonsii A2. The evaluation of the preventive and curative activity against Pythiaceae on apple rootstocks of these two fungal isolates and of the Bacillus B2 strain showed that T. simmonsii A2 was the most effective when applied preventively. Likewise, the combination of the Bacillus B2 strain and the A. westerdijkiae A7 isolate induced good protection against Pythiaceae as a preventive measure. The combination of the T. simmonsii A2 and A. westerdijkiae A7 isolates resulted in better protection in curative therapy, while the combination of the three isolates together greatly reduced the protective activity. Our study reveals the potential of Tunisian isolates, alone or in combination, as biological control agents against apple dieback as well as an additional beneficial effect on plant growth observed at the level of the roots and the length of the stems. Thus, we have selected the best candidates acting by antibiosis for the identification of the main active agents responsible for anti-oomycete activity. The A. westerdijkiae A7 isolate was retained with 100% inhibition of mycelial growth of the Pythiaceae isolates tested. Several successive purification steps of the culture filtrate made it possible to identify penicillic acid (3-mehoxy-5-methyl-4-oxo-2,5-hexadienoic acid) as the main molecule responsible for inhibiting growth mycelia of the Pythiaceae tested. Since penicillic acid has toxic properties for human and animal health, isolate A. westerdijkiae A7 cannot be used as BCA since it produces this mycotoxin despite our promising results in planta. All of this work shows the anti-oomycete potential of microorganisms in vitro, which may differ from the protective activity against Pythiaceae in planta. They also reveal the need to characterize the active molecule for the toxicity studies necessary for the development of a biocontrol product
Lin, Tsen-Fang, and 林岑芳. "Studies on anti-microbial, anti-oxidation and anti-inflammatory activities of two essential oils from Mentha piperita." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/9p8s6n.
Повний текст джерела嘉南藥理科技大學
化妝品科技研究所
99
Essential oil has been used in the food, cosmetic industry, medicine. Mint is a traditional and broad medicinal efficacy spectrum of herbs. In Mentha piperita, the peppermint (Mentha piperita L.) has mild and cool scent and chocolate mint (Mentha piperita L.) has pleasant flavor. Both adapt to the overall climate of Taiwan and they are breeding throughout the year. This study was to analyze the compositions of essential oils of mint by GC-MS analysis and to compare with tea tree oil as well as antimicrobial, antioxidant and anti-inflammatory activities. The result showed the two kinds of mint essential oils contains more alcohol and terpenes and the major compound was menthol. The antimicrobial abilities of peppermint and chocolate mint against P. aeruginosa, C. albicans, S. aureus and P. acnes were better than tea tree oil did. For the anti-oxidation test including scavenging the DPPH radical and β-CaroVtene-linoleic acid assay, peppermint (Mentha piperita L.) showed better properties than chocolate mint (Mentha piperita L.) However, for the scavenging NO radical activity, chocolate mint and peppermint essential oils were better than α-tocopherol as well as tea tree oil. Chocolate mint had better anti-inflammatory activity than α-bisabolol did, however, peppermint displayed the weakest effect in this test.
Li, Sin-yi, and 李欣怡. "Studies on anti-microbial, anti-oxidation, and anti-inflammatory activities of Rosemary essential oils in different seasons." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/19097068308622493818.
Повний текст джерела嘉南藥理科技大學
化妝品科技研究所
98
Rosemary (R. officinalis L.) belongs to the Lamiaceae family. Rosemary essential oil is used for several pharmaceutical applications, as cardiovascular diseases, hepatoprotection. It also has many biological activities such as anti-inflammation, antitumor, anticancer. Essential oil is a secondary metabolites of plant. The components of essential oil are affected by soil, temperature, climate, sunlight and harvest season. In this study, three species of rosemary including Rosmarinus officinalis L, Rosmarinus officinalis Rex and Rosmarinus officinalis Prostratus were harvested in the spring (March) and Autumn (October). The essential oils were extracted and analyzed. Different harvest seasons influenced the compositions of rosemary essential oils by GC-MS. All the test essential oils had antimicrobial activities against P. acnes, S. aureus, E. coli, P. aeruginosa, C. albicans and P. ovale. In DPPH test, the essential oils from Rosmarinus officinalis L and Rosmarinus officinalis “Prostratus” collected in autumn showed higher scavenging properties than those collected in spring. However, the essential oils harvested in spring revealed higher antioxidant activities than those harvested in autumn by β-carotene bleaching test. The Rosmarinus officinalis “Prostratus” essential oil from Spring expressed the greatest NO scavenging effect on Griess method. In the assay of anti-inflammatory activity, Rosmarinus officinalis L from Spring represented the greatest inhibitory effect on 5-lipoxygense among six essential oils.
Книги з теми "Anti-microbial Activities"
Russell, A. D. Understanding antibacterial action and resistance. Chichester, West Sussex: Ellis Horwood, 1990.
Знайти повний текст джерелаHandbook Of Plant Compounds With Anti-microbial, Anti-cancer, And Anti-viral Activities. CRC Press, 2004.
Знайти повний текст джерелаVairappan, Charles S. Ecological Chemicals as Ecosystem Function Mediaters and Potential Lead Pharmaceuticals. UMS Press, 2021. http://dx.doi.org/10.51200/ecologicalchemicalsumspress2021-978-967-2962-94-6.
Повний текст джерелаUnderstanding antibacterial action and resistance. ellis horwood limited, 1990.
Знайти повний текст джерелаЧастини книг з теми "Anti-microbial Activities"
Melchers, Leo S., Anne S. Ponstein, Marianne B. Sela-Buurlage, Sandra A. Vloemans, and J. C. Corneussen Ben. "In Vitro Anti-Microbial Activities of Defense Proteins and Biotechnology." In Developments in Plant Pathology, 401–10. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1737-1_125.
Повний текст джерелаOmosimua, R. O., B. D. Macham, A. Onanuga, B. T. Thomas, C. O. Ugbomor, G. Iyappan, S. Ramalingam, A. S. Afolabi, and Sunday Asuquo Thomas. "Anti-oxidant and Anti-microbial Activities of Flavonoids from the Fruit Extract of Dacryodes edulis." In Phytomedicine, 131–37. First edition. | Boca Raton, FL : CRC Press, 2020.: CRC Press, 2020. http://dx.doi.org/10.1201/9781003014898-13.
Повний текст джерелаZygadlo, Julio A., María P. Zunino, Romina P. Pizzolitto, Carolina Merlo, Alejandra Omarini, and José S. Dambolena. "Antibacterial and anti-biofilm activities of essential oils and their components including modes of action." In Essential Oils and Nanotechnology for Treatment of Microbial Diseases, 99–126. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2017.: CRC Press, 2017. http://dx.doi.org/10.1201/9781315209241-4.
Повний текст джерелаShaaban, Hamdy A., and Amr Farouk. "Potential Antimicrobial Activities of Terpenoids." In Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology, 279–97. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9781681089645122010014.
Повний текст джерелаPrakash, Dhan, and Charu Gupta. "Phytopharmaceutical Applications of Nutraceutical and Functional Foods." In Complementary and Alternative Medicine, 182–204. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7039-4.ch008.
Повний текст джерелаRahmatullah, Mohammed, Khoshnur Jannat, Gerald R. Reeck, Rownak Jahan, Taufiq Rahman, Nasrin A. Shova, and Maidul Islam. "Ethnic Use, Phytochemistry, and Pharmacology of Cyperus rotundus." In Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals, 431–53. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-3546-5.ch023.
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