Статті в журналах з теми "Anthocyanin and antioxidant activity"
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Chaiyasut, Chaiyavat, Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri, Sasithorn Sirilun, Sartjin Peerajan, Khontaros Chaiyasut, and Periyanaina Kesika. "ANTHOCYANIN PROFILE AND ITS ANTIOXIDANT ACTIVITY OF WIDELY USED FRUITS, VEGETABLES, AND FLOWERS IN THAILAND." Asian Journal of Pharmaceutical and Clinical Research 9, no. 6 (November 1, 2016): 218. http://dx.doi.org/10.22159/ajpcr.2016.v9i6.14245.
Li, Ying Chang, and Yu Tang He. "Anthocyanin Content and Antioxidant Activity of Different Varieties Blueberries." Advanced Materials Research 610-613 (December 2012): 3421–27. http://dx.doi.org/10.4028/www.scientific.net/amr.610-613.3421.
Devi, P. Suganya, M. Saravana Kumar, and S. Mohan Das. "DNA Damage Protecting Activity and Free Radical Scavenging Activity of Anthocyanins from Red Sorghum (Sorghum bicolor) Bran." Biotechnology Research International 2012 (February 8, 2012): 1–9. http://dx.doi.org/10.1155/2012/258787.
van den Berg, Abby K., and Timothy D. Perkins. "Contribution of anthocyanins to the antioxidant capacity of juvenile and senescing sugar maple (Acer saccharum) leaves." Functional Plant Biology 34, no. 8 (2007): 714. http://dx.doi.org/10.1071/fp07060.
Sani, Asrul, Ahyar Ahmad, and Firdaus Zenta. "EFFECT OF METAL ION Cu (II) and Mg (II) ON THE ACTIVITIES ANTIOXIDANT ANTHOCYANIN OF EXTRACT ETHANOL SKIN DRAGON FRUIT RED(Hylocereuspolyrhizus)." Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) 11, no. 1 (May 30, 2019): 11. http://dx.doi.org/10.20956/ica.v11i1.6400.
NGAMDEE, Paradorn, and Sudarat JIAMYANGYUEN. "Effective Antioxidant Activities of Anthocyanins as Affected by pH of Antioxidant Assays." Walailak Journal of Science and Technology (WJST) 16, no. 11 (February 8, 2018): 875–85. http://dx.doi.org/10.48048/wjst.2019.4341.
Pramitasari, R., Marcel, and D. Lestari. "Co-pigmentation with catechin derived from Indonesian gambier increases the stability of black rice anthocyanin in isotonic sports drinks during one-month storage in 4°C." Food Research 6, no. 2 (March 16, 2022): 118–23. http://dx.doi.org/10.26656/fr.2017.6(2).230.
Taghavizadeh Yazdi, Mohammad Ehsan, Jalil Khara, Mohammad Reza Housaindokht, Hamid Reza Sadeghnia, Sedigheh Esmaeilzadeh Bahabadid, Mohammad Sadegh Amiri, and Majid Darroudi. "Biocomponents and Antioxidant Activity of Ribes khorasanicum." International Journal of Basic Science in Medicine 3, no. 3 (September 21, 2018): 99–103. http://dx.doi.org/10.15171/ijbsm.2018.18.
Murukan, Greeshma, and Murugan K. "COMPOSITION OF PURIFIED ANTHOCYANIN ISOLATED FROM TEAK AND IT’S IN VITRO ANTIOXIDANT ACTIVITY." International Journal of Pharmacy and Pharmaceutical Sciences 9, no. 9 (July 22, 2017): 258. http://dx.doi.org/10.22159/ijpps.2017v9i9.19517.
Hejtmánková, K., V. Pivec, E. Trnková, K. Hamouz, and J. Lachman. "Quality of Coloured Varieties of Potatoes." Czech Journal of Food Sciences 27, Special Issue 1 (June 24, 2009): S310—S313. http://dx.doi.org/10.17221/605-cjfs.
Basrin, Fitriani, Miming Berlian, Yuanita Indriasari, and Ramadhani Chaniago. "ANTHOCYANIN LEVELS AND ANTIOXIDANT ACTIVITY OF TORTILLA PURPLE SWEET POTATO (Ipomoea batatas L)." AGROLAND The Agricultural Sciences Journal (e-Journal) 8, no. 2 (January 5, 2022): 132–43. http://dx.doi.org/10.22487/agroland.v8i2.692.
Kim, Inhwan, and Jihyun Lee. "Variations in Anthocyanin Profiles and Antioxidant Activity of 12 Genotypes of Mulberry (Morus spp.) Fruits and Their Changes during Processing." Antioxidants 9, no. 3 (March 17, 2020): 242. http://dx.doi.org/10.3390/antiox9030242.
Zaa, César A., Álvaro J. Marcelo, Zhiqiang An, José L. Medina-Franco, and Marco A. Velasco-Velázquez. "Anthocyanins: Molecular Aspects on Their Neuroprotective Activity." Biomolecules 13, no. 11 (October 31, 2023): 1598. http://dx.doi.org/10.3390/biom13111598.
Oleinits, E. Yu, I. A. Sukhodolov, A. V. Konstantinovich, V. I. Deineka, I. P. Blinova, and L. A. Deineka. "Accumulation of anthocyanins and phenolic acids and antioxidant activity of lettuce cultivars grown hydroponically and in the open ground." Proceedings of Universities. Applied Chemistry and Biotechnology 12, no. 1 (April 1, 2022): 121–29. http://dx.doi.org/10.21285/2227-2925-2022-12-1-121-129.
Tamaroh, Siti, and Ajat Sudrajat. "Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.)." International Journal of Food Science 2021 (July 14, 2021): 1–9. http://dx.doi.org/10.1155/2021/5586316.
Lozada-Ramírez, José Daniel, María Cristina Guerrero-Moras, Marco Antonio González-Peña, Taisa Sabrina Silva-Pereira, Cecilia Anaya de Parrodi, and Ana E. Ortega-Regules. "Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity." Molecules 28, no. 3 (January 31, 2023): 1353. http://dx.doi.org/10.3390/molecules28031353.
Zhu, Fengmei, Jiaxuan Li, Zilong Ma, Jun Li, and Bin Du. "Structural identification and <i>in vitro</i> antioxidant activities of anthocyanins in black chokeberry (<i>Aronia melanocarpa</i> Elliot)." eFood 2, no. 4 (December 20, 2021): 201–8. http://dx.doi.org/10.53365/efood.k/143829.
Hien, Nguyen, Nguyen Thi Hien, Hoang Dinh Hoa, and Nguyen Thi Minh Tu. "Study on the extraction of anthocyanin from mangosteen peel Vietnam using supramolecular method." Food Science and Applied Biotechnology 2, no. 2 (October 10, 2019): 130. http://dx.doi.org/10.30721/fsab2019.v2.i2.72.
Lestario, Lydia Ninan, Melanie Melanie, and Monika Rahardjo. "Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder." Jurnal Teknologi dan Industri Pangan 34, no. 2 (December 25, 2023): 142–51. http://dx.doi.org/10.6066/jtip.2023.34.2.142.
N, Vasko. "Anthocyanins in Naked Pigmented Barley Grain as a Source of Antioxidant Activity." Food Science & Nutrition Technology 8, no. 3 (July 3, 2023): 1–4. http://dx.doi.org/10.23880/fsnt-16000301.
Urbstaite, Rima, Lina Raudone, and Valdimaras Janulis. "Phytogenotypic Anthocyanin Profiles and Antioxidant Activity Variation in Fruit Samples of the American Cranberry (Vaccinium macrocarpon Aiton)." Antioxidants 11, no. 2 (January 27, 2022): 250. http://dx.doi.org/10.3390/antiox11020250.
Kumari, Anita, Saloni Sharma, Natasha Sharma, Venkatesh Chunduri, Payal Kapoor, Satveer Kaur, Ajay Goyal, and Monika Garg. "Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)." Molecules 25, no. 21 (November 1, 2020): 5071. http://dx.doi.org/10.3390/molecules25215071.
Paun, Nadia, Oana Romina Botoran, and Violeta-Carolina Niculescu. "Total Phenolic, Anthocyanins HPLC-DAD-MS Determination and Antioxidant Capacity in Black Grape Skins and Blackberries: A Comparative Study." Applied Sciences 12, no. 2 (January 17, 2022): 936. http://dx.doi.org/10.3390/app12020936.
Casas-Godoy, Leticia, Amador Roberto Campos-Valdez, Montserrat Alcázar-Valle, and Iliana Barrera-Martínez. "Comparison of Extraction Techniques for the Recovery of Sugars, Antioxidant and Antimicrobial Compounds from Agro-Industrial Wastes." Sustainability 14, no. 10 (May 13, 2022): 5956. http://dx.doi.org/10.3390/su14105956.
Diep, Tung, Chris Pook, and Michelle Yoo. "Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.)." Antioxidants 9, no. 2 (February 18, 2020): 169. http://dx.doi.org/10.3390/antiox9020169.
Wen, Yao, Huaguo Chen, Xin Zhou, Qingfang Deng, Yang Zhao, Chao Zhao, and Xiaojian Gong. "Optimization of the microwave-assisted extraction and antioxidant activities of anthocyanins from blackberry using a response surface methodology." RSC Advances 5, no. 25 (2015): 19686–95. http://dx.doi.org/10.1039/c4ra16396f.
Homoki, Judit, Andrea Nemes, and Judit Remenyik. "Sour cherry as a functional food." Acta Agraria Debreceniensis, no. 55 (February 25, 2014): 41–47. http://dx.doi.org/10.34101/actaagrar/55/1907.
Croge, Camila P., Francine L. Cuquel, Paula T. M. Pintro, Luiz A. Biasi, and Claudine M. De Bona. "Antioxidant Capacity and Polyphenolic Compounds of Blackberries Produced in Different Climates." HortScience 54, no. 12 (December 2019): 2209–13. http://dx.doi.org/10.21273/hortsci14377-19.
Sánchez-Madrigal, Miguel Á., Armando Quintero-Ramos, Carlos A. Amaya-Guerra, Carmen O. Meléndez-Pizarro, Sandra L. Castillo-Hernández, and Carlos J. Aguilera-González. "Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying." Foods 8, no. 7 (July 19, 2019): 268. http://dx.doi.org/10.3390/foods8070268.
Babeanu, Cristina, and Andi Ciobanu. "TOTAL PHENOLIC, TOTAL FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY IN FRUITS OF FOUR PLUM (PRUNUS DOMESTICA L.) CULTIVARS." Annals of the University of Craiova, Series Chemistry 27, no. 2 (December 2021): 45–52. http://dx.doi.org/10.52846/auc.chem.2021.2.05.
Babeanu, Cristina, and Andi Ciobanu. "TOTAL PHENOLIC, TOTAL FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY IN FRUITS OF FOUR PLUM (PRUNUS DOMESTICA L.) CULTIVARS." Annals of the University of Craiova, Series Chemistry 27, no. 2 (December 2021): 45–52. http://dx.doi.org/10.52846/aucchem.2021.2.05.
Mikhailova, Daria V., Oksana G. Shevchenko, Denis A. Golubev, Elena Y. Platonova, Nadezhda V. Zemskaya, Olesya Yu Shoeva, Elena I. Gordeeva, et al. "Antioxidant Properties and Geroprotective Potential of Wheat Bran Extracts with Increased Content of Anthocyanins." Antioxidants 12, no. 11 (November 17, 2023): 2010. http://dx.doi.org/10.3390/antiox12112010.
Addelia, Gita Nevara, Shyan Yea Chay, Kharidah Muhammad, Hasanah Mohd Ghazali, and Roselina Karim. "How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder?" Turkish Journal of Agriculture - Food Science and Technology 7, no. 11 (November 22, 2019): 1795. http://dx.doi.org/10.24925/turjaf.v7i11.1795-1798.2621.
Gadouche, Leila, Abdelkader Saadi, Khayra Zerrouki, Noureddine Djebli, Meryem Sendjasni, Yasmina Djouder, Fatima Zohra Benali Fellague, and Kheira Benouadah. "Anthocyanin Extract from Flowers of Lavender dentate Beats Oxidative Stress In vitro and In vivo." Dhaka University Journal of Pharmaceutical Sciences 19, no. 2 (December 10, 2020): 145–51. http://dx.doi.org/10.3329/dujps.v19i2.50630.
BUNEA, Andrea, Olivia Dumitrita RUGINA, Adela M. PINTEA, Zoriţa SCONŢA, Claudiu I. BUNEA, and Carmen SOCACIU. "Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39, no. 2 (November 21, 2011): 70. http://dx.doi.org/10.15835/nbha3926265.
Abhiram, G., A. Briyangari, and R. Sivakanesan. "The antioxidant activity, total phenolic and monomeric anthocyanin content of <em>Gymnema sylvestre</em> leaf aqueous extract." Journal of Dry Zone Agriculture 9, no. 1 (September 20, 2023): 26–44. http://dx.doi.org/10.4038/jdza.v9i1.68.
Sun, Yueting, Min Li, Sangeeta Mitra, Rizwan Hafiz Muhammad, Biswojit Debnath, Xiaocao Lu, Hongxiang Jian, and Dongliang Qiu. "Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry (Vaccinium corymbosum) at Different Developmental Stages." Molecules 23, no. 9 (August 31, 2018): 2209. http://dx.doi.org/10.3390/molecules23092209.
El Baji, Mina, Ossama Kodad, Hafida Hanine, Said En-nahli, and Ait Oubahou. "Phenotypic and biochemical parameters of four sweet cherry (Prunus Avium L.) cultivars grown in agro-ecological conditions of middle Atlas of Morocco." Lebanese Science Journal 20, no. 3 (December 27, 2019): 363–79. http://dx.doi.org/10.22453/lsj-020.3.363-379.
Kumari, Poonam, D. V. S. Raju, K. V. Prasad, Supradip Saha, Sapna Panwar, Surinder Paul, Namita Banyal, et al. "Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Rosa × hybrida) Using HPLC." Antioxidants 11, no. 10 (October 14, 2022): 2032. http://dx.doi.org/10.3390/antiox11102032.
Ștefănescu, Ruxandra, and Roxana Marian. "Bilberry Anthocyanins - Possible Applications in Skincare Products." Acta Biologica Marisiensis 6, no. 1 (June 1, 2023): 54–61. http://dx.doi.org/10.2478/abmj-2023-0005.
Bastia, Ramakrushna, Elssa Pandit, Priyadarsini Sanghamitra, Saumya Ranjan Barik, Deepak Kumar Nayak, Auromira Sahoo, Arpita Moharana та ін. "Association Mapping for Quantitative Trait Loci Controlling Superoxide Dismutase, Flavonoids, Anthocyanins, Carotenoids, γ-Oryzanol and Antioxidant Activity in Rice". Agronomy 12, № 12 (30 листопада 2022): 3036. http://dx.doi.org/10.3390/agronomy12123036.
Bae, Hong-Sook, Hyun Ju Kim, Jin Hee Kang, Rika Kudo, Takahiro Hosoya, Shigenori Kumazawa, Mira Jun, Oh-Yoen Kim, and Mok-Ryeon Ahn. "Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea." Natural Product Communications 10, no. 6 (June 2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000643.
Liu, Suwen, Xiaoying Li, Zhaoyuan Guo, Xuan Zhang, and Xuedong Chang. "Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity ofCerasus humilis(Bge.) Sok. Genotypes." Journal of Food Quality 2018 (2018): 1–13. http://dx.doi.org/10.1155/2018/5479565.
Tamaroh, S., and Y. P. Sari. "Encapsulation of anthocyanins from purple yam extract (Dioscorea alata, L.) flour using maltodextrin-whey protein isolate." IOP Conference Series: Earth and Environmental Science 1302, no. 1 (February 1, 2024): 012100. http://dx.doi.org/10.1088/1755-1315/1302/1/012100.
Xu, Jihua, Xinxin Li, Shifeng Liu, Peilei Zhao, Heqiang Huo, and Yugang Zhang. "Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity." Molecules 24, no. 18 (September 16, 2019): 3366. http://dx.doi.org/10.3390/molecules24183366.
Citrariana, Shesanthi, Risqika Yulia Tantri Paramawidhita, and Melliani Melliani. "The Effect of Simplisia Drying Method on Antioxidant Activity of Senggani Fruit Extract (Melastoma Malabathricum L.) by DPPH (2,2-diphenyl-1-picrylhydrazyl)." JURNAL INFO KESEHATAN 19, no. 2 (December 31, 2021): 144–53. http://dx.doi.org/10.31965/infokes.vol19.iss2.539.
Alonzo-Macías, Maritza, Anaberta Cardador-Martínez, Sabah Mounir, Gerardo Montejano-Gaitán, and Karim Allaf. "Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa)." Journal of Food Research 2, no. 2 (March 27, 2013): 92. http://dx.doi.org/10.5539/jfr.v2n2p92.
Topolov, Marian, Tihomir Dermendjiev, and Stanislav Phortunov. "Wild and Cultivated Cherries – Antioxidant Capacity Analysis." European Scientific Journal, ESJ 13, no. 33 (November 30, 2017): 44. http://dx.doi.org/10.19044/esj.2017.v13n33p44.
Salmerón-Ruiz, Mayra L., J. Abraham Domínguez-Avila, J. Fernando Ayala-Zavala, Emilio Alvarez-Parrilla, Mónica A. Villegas-Ochoa, Sonia Guadalupe Sáyago-Ayerdi, Martín Valenzuela-Melendez, and Gustavo A. González-Aguilar. "Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology." Biotecnia 21, no. 2 (April 1, 2019): 114–22. http://dx.doi.org/10.18633/biotecnia.v21i2.937.
Novoselec, Josip, Mihael Đurin, Željka Klir Šalavardić, Vinko Sičaja, Zvonimir Steiner, and Zvonko Antunović. "Krmiva s povećanim sadržajem antocijanina u hranidbi životinja." Krmiva 65, no. 2 (October 6, 2023): 51–68. http://dx.doi.org/10.33128/k.65.2.1.