Статті в журналах з теми "ANIMOV"
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Khoma, Oleg. "Animus/anima, animus/mens: accumulation of untranslatability." Sententiae 23, no. 2 (December 16, 2010): 143–55. http://dx.doi.org/10.22240/sent23.02.143.
Slater, Michelle B. "Rethinking Human-Animal Ontological Differences: Derrida's “Animot” and Cixous' “Fips”." Contemporary French and Francophone Studies 16, no. 5 (December 2012): 685–93. http://dx.doi.org/10.1080/17409292.2012.739440.
Costa, Ioana. "Suorum mortes aequo animo ferendas." Quaestiones Romanicae X, no. 1 (June 9, 2023): 112–17. http://dx.doi.org/10.35923/qr.10.01.04.
McMahon, Clive R., and Fabien Roquet. "Animal-Borne Ocean Sensors: A Decadal Vision Through New Eyes." Marine Technology Society Journal 56, no. 3 (June 8, 2022): 36–38. http://dx.doi.org/10.4031/mtsj.56.3.2.
Shtonda, Oksana, Viktoriia Kulyk, and Kateryna Semeniuk. "Application of beekeeping products in the technology of raw smoked sausages." Animal Science and Food Technology 14, no. 3 (July 18, 2023): 86–98. http://dx.doi.org/10.31548/animal.3.2023.86.
Seba, Mykola, Mansur Yahafarov, Ayaz Mammadov, Dmytro Nosevych, and Maryna Khomenko. "The effect of carboxylates of food acids and substances of neurotropicmetabolic effect on biochemical indicators of blood and reproductive qualities of new-calved cows." Animal Science and Food Technology 14, no. 3 (July 26, 2023): 73–85. http://dx.doi.org/10.31548/animal.3.2023.73.
Gutsul, Tetiana, Nataliia Sulima, and Boryslav Kuderskyi. "Analysis of the state and prospects of milk production and dairy products in Ukraine in the post-war period." Animal Science and Food Technology 14, no. 3 (July 20, 2023): 35–46. http://dx.doi.org/10.31548/animal.3.2023.35.
Koroban, Marina, Vadym Lykhach, Anna Lykhach, Yevhen Barkar, and Sergiy Chernysh. "Increasing the productivity of young pigs in the context of overcoming technological stress." Animal Science and Food Technology 14, no. 3 (July 24, 2023): 47–60. http://dx.doi.org/10.31548/animal.3.2023.47.
Balji, Yuriy. "Preliminary assessment of the safety of genetically modified food products." Animal Science and Food Technology 14, no. 3 (July 28, 2023): 9–19. http://dx.doi.org/10.31548/animal.3.2023.9.
Lysak, Oleksandr, Petro Shevchenko, Mykola Ratushny, Dmytro Khrystenko, and Ganna Kotovska. "Morphological variability of individual colour forms of Cyprinus carpio haematopterus of different origin." Animal Science and Food Technology 14, no. 3 (July 14, 2023): 61–72. http://dx.doi.org/10.31548/animal.3.2023.61.
Loiko, Sergii, Zoriana Romanova, Mariia Zheplinska, Mykola Romanov, and Volodymyr Vasyliv. "Use of unmalted cereals with enzyme preparations in brewing." Animal Science and Food Technology 15, no. 1 (January 26, 2024): 55–73. http://dx.doi.org/10.31548/animal.1.2024.55.
Holembovska, Nataliia, Nataliia Slobodianiuk, Valentyna Israelian, Oleksandr Androshchiuk, and Volodymyr Maceyko. "Influence of organic acids on organoleptic and structural and mechanical properties of freshwater hydrobiont meat." Animal Science and Food Technology 15, no. 1 (January 22, 2024): 9–28. http://dx.doi.org/10.31548/animal.1.2024.09.
Sychov, Mykhailo, Dmytro Umanets, Ivan Balanchuk, Ruslana Umanets, Igor Ilchuk, and Tetiana Holubieva. "Effect of feeding Artemisia capillaris on egg production and egg quality in quail." Animal Science and Food Technology 15, no. 1 (January 24, 2024): 105–20. http://dx.doi.org/10.31548/animal.1.2024.105.
Kropyvka, Yurij, Vitalii Bomko, and Olena Tytariova. "Efficiency of using different levels of mixed ligand complexes of Zinc, Manganese, and Cobalt in cow feeding." Animal Science and Food Technology 15, no. 1 (January 17, 2023): 29–41. http://dx.doi.org/10.31548/animal.1.2024.29.
Oleynik, Regina, Svitlana Kostenko, Oksana Konoval, and Petro Korol. "Impact of biotechnological transgenesis procedures on duck productivity." Animal Science and Food Technology 15, no. 1 (January 18, 2024): 91–104. http://dx.doi.org/10.31548/animal.1.2024.91.
Menchynska, Alina, Tatiana Manoli, Anastasiia Ivaniuta, Olena Ochkolias, and Viktoriia Stepanova. "Quality characteristics of fish sausages made from African catfish (Clarias gariepinus)." Animal Science and Food Technology 15, no. 1 (January 16, 2024): 74–90. http://dx.doi.org/10.31548/animal.1.2024.74.
Kruk, Olha, and Anatolii Ugnivenko. "Relationship between the chemical composition, physical, technological, and sensory properties of beef and the colour of muscle tissue." Animal Science and Food Technology 15, no. 1 (January 25, 2024): 42–54. http://dx.doi.org/10.31548/animal.1.2024.42.
Tkach, Gennadii, Alina Omeliаn, Yurii Kushnir, and Olena Altanova. "The effect of a diet based on semifinished products from plant and animal raw materials on reproductive capacity, growth, and development of the organism." Animal Science and Food Technology 14, no. 4 (October 12, 2023): 87–98. http://dx.doi.org/10.31548/animal.4.2023.87.
Bal-Prylypko, Larysa, Mykola Nikolaenko, Oleksandr Kanishchev, Liudmyla Beiko, and Nataliia Holembovska. "Improving the technology for the production of raw dried beef products." Animal Science and Food Technology 14, no. 4 (November 1, 2023): 26–39. http://dx.doi.org/10.31548/animal.4.2023.26.
Bal, Іvan, Sergei Lebsky, Galina Tolok, Ihor Ustymenko, and Yaroslav Kyslytsia. "State and prospects of fish processing technologies." Animal Science and Food Technology 14, no. 4 (October 9, 2023): 9–25. http://dx.doi.org/10.31548/animal.4.2023.09.
Bondarenko, Gennadij, Dmytro Nosevych, Olha Kruk, and Ivan Chumachenko. "Technological solutions for effective production on beef cattle breeding farms in the conditions of Ukraine." Animal Science and Food Technology 14, no. 4 (October 20, 2023): 40–57. http://dx.doi.org/10.31548/animal.4.2023.40.
Hudzenko, Maksym, Volodymyr Vasyliv, Mariia Zheplinska, Viktor Sarana, and Dmytro Gorenkov. "Study of the effectiveness of the design of the oil removal channels of screw presses for squeezing out oil." Animal Science and Food Technology 14, no. 4 (November 3, 2023): 58–73. http://dx.doi.org/10.31548/animal.4.2023.58.
Lykhach, Vadym, and Volodymyr Reznichenko. "Sow and piglet productivity improvement in the farrowing department using milk substitutes." Animal Science and Food Technology 14, no. 4 (October 30, 2023): 74–86. http://dx.doi.org/10.31548/animal.4.2023.74.
Antoniv, Artem, and Leonora Adamchuk. "Investigation of technological parameters of manufacturing meat products from chicken fillet." Animal Science and Food Technology 15, no. 2 (April 20, 2024): 9–22. http://dx.doi.org/10.31548/animal.2.2024.09.
Bal-Prylypko, Larysa, Mykola Nikolaenko, Mikhailo Mushtruk, Maryna Nazarenko, and Liudmyla Beiko. "Physical and mathematical modelling of the process of cooking minced meat with spelt flour and champignon mushrooms." Animal Science and Food Technology 15, no. 2 (April 30, 2024): 38–55. http://dx.doi.org/10.31548/animal.2.2024.38.
Bal, Іvan. "Nutritional value of clariid catfish in the conditions of aquaculture in Ukraine." Animal Science and Food Technology 15, no. 2 (April 16, 2024): 23–37. http://dx.doi.org/10.31548/animal.2.2024.23.
Shtonda, Oksana, Valentyna Israelian, Tetiana Antoniuk, Nataliia Slobodianiuk, and Liudmyla Tyshchenko. "Efficiency of using spicy and aromatic plant ingredients in the technology of semi-smoked sausages." Animal Science and Food Technology 15, no. 2 (April 25, 2024): 119–35. http://dx.doi.org/10.31548/animal.2.2024.119.
Mosiienko, Nataliia, Nataliia Rudyk-Leuska, Alina Makarenko, Anatoliy Polishchuk, and Mykhailo Leuskyi. "Assessment of heavy metal contentin water bodies of Zhytomyr Oblast." Animal Science and Food Technology 15, no. 2 (April 27, 2024): 107–18. http://dx.doi.org/10.31548/animal.2.2024.107.
Deschenko, Oleksandr, and Anna Lykhach. "Behavioural patterns of boars by breed depending on age, season, and type of ventilation." Animal Science and Food Technology 15, no. 2 (March 29, 2024): 72–92. http://dx.doi.org/10.31548/animal.2.2024.72.
Hranat, Oleksandra, Nataliia Bogdanova, and Vasyl Tyrunskiy. "Features of goat behaviour depending on the temperature and humidity index." Animal Science and Food Technology 15, no. 2 (April 14, 2024): 56–71. http://dx.doi.org/10.31548/animal.2.2024.56.
Kruk, Olha, and Anatolii Ugnivenko. "The area of loin eye in bulls of the Ukrainian Black-and-White dairy breed and its relationship with beef characteristics." Animal Science and Food Technology 15, no. 2 (April 17, 2024): 93–106. http://dx.doi.org/10.31548/animal.2.2024.93.
Schröder, Verena, and Christian Steiner. "Pragmatist Animal Geographies." Geographische Zeitschrift 108, no. 3 (2020): 197. http://dx.doi.org/10.25162/gz-2020-0003.
邱淑惠, 邱淑惠. "生命教育遺失的一環:飼養課程中的動物倫理". 教育研究月刊 419, № 341 (вересень 2022): 095–111. http://dx.doi.org/10.53106/168063602022090341007.
Nedjar, Michel. "Animo." Chimères 73, no. 2 (2010): 139. http://dx.doi.org/10.3917/chime.073.0139.
Liu, Fannie, Mario Esparza, Maria Pavlovskaia, Geoff Kaufman, Laura Dabbish, and Andrés Monroy-Hernández. "Animo." Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies 3, no. 1 (March 29, 2019): 1–19. http://dx.doi.org/10.1145/3314405.
Steeves, H. Peter. "Animal Animal Animal Animal." CR: The New Centennial Review 11, no. 2 (2012): 193–221. http://dx.doi.org/10.1353/ncr.2012.0007.
Steeves, H. Peter. "Animal Animal Animal Animal." CR: The New Centennial Review 11, no. 2 (July 1, 2011): 193–221. http://dx.doi.org/10.2307/41949748.
Velayos Castelo, Carmen. "La frontera animal-humano." Arbor 189, no. 763 (October 31, 2013): a065. http://dx.doi.org/10.3989/arbor.2013.763n5002.
Janoško, I., and M. Čery. "Degradation of animal malodour." Research in Agricultural Engineering 61, Special Issue (June 2, 2016): S60—S66. http://dx.doi.org/10.17221/35/2015-rae.
Derrida, Jacques. "��L�animot��." Sigila N�32, no. 2 (2013): 33. http://dx.doi.org/10.3917/sigila.032.0033.
Ombrosi, Orietta. "« Ecce Animot »." Archives de Philosophie 73, no. 3 (2010): 511. http://dx.doi.org/10.3917/aphi.733.0511.
Sepriadi, Ilham, Ramadhan Sumarmin, and Rahmadhani Fitri. "Development of Animal Comic Media (Anicom) Oriented with Contextual Approach for Grade X Students." Bioeducation Journal 2, no. 2 (December 31, 2018): 178–88. http://dx.doi.org/10.24036/bioedu.v2i2.103.
Eborowicz, Wacław. "Listy św. Augustyna obrazem jego duszy." Vox Patrum 12 (August 23, 1987): 125–36. http://dx.doi.org/10.31743/vp.10539.
Criach, Sofía. "Animal/human: proximities and borders in Mundo Animal and other texts by Antonio Di Benedetto." Anclajes 22, no. 2 (May 1, 2018): 35–56. http://dx.doi.org/10.19137/anclajes-2018-2223.
Brels, Sabine, Antoine F. Goetschel, and Dominic Oertly. "Zeit für einen globalen Tierschutz." Vereinte Nationen 68, no. 1 (2020): 26. http://dx.doi.org/10.35998/vn-2020-0005.
Cabrera de Gómez, Azucena. "ANIMAL PRODUCTION AND AGRICULTURAL SUSTAINABLE." Compendio de Ciencias Veterinarias 6, no. 1 (November 3, 2016): 5–6. http://dx.doi.org/10.18004/compend.cienc.vet.2016.06.01.5-6.
Lemm, Vanessa. "Nietzsche y el olvido animal." Arbor CLXXXV, no. 736 (February 6, 2009): 471–82. http://dx.doi.org/10.3989/arbor.2009.i736.294.
Rodríguez García, Mª José, Ana Ranz Casares, Belén Barreiro Morán, Jacques Delbecque Peña, Antonio Sanz Fernández, and Paloma Rueda Pérez. "La biotecnología en sanidad animal." Arbor 190, no. 768 (August 30, 2014): a154. http://dx.doi.org/10.3989/arbor.2014.768n4008.
Rubio, Luis A., and Eduarda Molina. "Las leguminosas en alimentación animal." Arbor 192, no. 779 (June 30, 2016): a315. http://dx.doi.org/10.3989/arbor.2016.779n3005.
Giorgi, M., and G. Mengozzi. "Malicious animal intoxications: poisoned baits." Veterinární Medicína 56, No. 4 (May 5, 2011): 173–79. http://dx.doi.org/10.17221/3148-vetmed.