Готові списки джерел за темами / Animal-sourced foods

Добірка наукової літератури з теми "Animal-sourced foods"

Автор: Grafiati

Опубліковано: 10 грудня 2022

Оновлено: 28 січня 2023

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Статті в журналах з теми "Animal-sourced foods"

Rufino, Mariana C. "The value of animal-sourced foods." Nature Food 1, no. 6 (June 2020): 330–31. http://dx.doi.org/10.1038/s43016-020-0101-2.

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Headey, Derek, Kalle Hirvonen, and John Hoddinott. "Animal Sourced Foods and Child Stunting." American Journal of Agricultural Economics 100, no. 5 (July 31, 2018): 1302–19. http://dx.doi.org/10.1093/ajae/aay053.

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Balehegn, Mulubrhan, Zeleke Mekuriaw, Laurie Miller, Sarah Mckune, and Adegbola T. Adesogan. "Animal-sourced foods for improved cognitive development." Animal Frontiers 9, no. 4 (September 28, 2019): 50–57. http://dx.doi.org/10.1093/af/vfz039.

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Thoma, Greg, and Daesoo Kim. "69 Animal Sourced Foods Role in Sustainable Nutrition." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 31. http://dx.doi.org/10.1093/jas/skac247.059.

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Abstract Amid growing concern regarding the food system are calls to reduce or eliminate animal sourced foods (ASF) from human diets. Despite the green revolution and consequent increase in crop yields, nutrient deficiencies are still problematic, particularly in developing regions. In the US, ASF provide 24% of energy, 48% of protein, approximately 50% of the essential amino acids and essential fatty acids as well as the micronutrients (White and Hall, 2017). This presentation introduces a framework for evaluation and discusses remaining knowledge gaps regarding the role of ASF in sustainable food systems that provide nutritious diets. Lifecycle assessment (LCA) was used to provide an accounting of environmental and sustainability characteristics of food production systems. LCA has an explicit goal the identification of tradeoffs between stages in the supply chain and tradeoffs across environmental dimensions. In a published study (Kim et al., 2020) using a hybrid lifecycle assessment technique, it was shown that while vegetarian diets resulted in lower environmental impacts across several environmental categories, that the US non-vegetarian recommended dietary guidelines led to increases for many categories. This is driven by the increased consumption of less calorically dense foods and changes in the patterns of food loss and waste. Ongoing studies of US beef production systems are providing insight into factors behind the variability in sustainability driven by practice and location. One management practice receiving attention is Adaptively Managed Paddocks (AMP). Sequestration estimates were combined with process model simulations of cow calf finishing operations. One system used conventional grain finishing and the other used grass finishing. The potential mitigation of GHG emissions from the potential sequestration is significant. Complete assessment of the role of ASF in healthy diets from sustainable food systems requires a full understanding of the benefits and costs of alternatives and informed decisions based on understanding of tradeoffs.

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Davis, Teresa A. "68 Nutritional Importance of Animal-Sourced Foods in a Healthy Diet." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 30–31. http://dx.doi.org/10.1093/jas/skac247.058.

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Abstract Animal-sourced foods are nutrient-dense foods that provide substantial amounts of high-quality protein, amino acids, vitamins, and minerals that are challenging to obtain solely through the consumption of plant-based foods. Numerous studies have documented that animal-sourced foods provide crucial nutrients that support the growth and development of children, maintenance of muscle mass in adults, and mitigation of sarcopenia in the elderly. Animal-sourced foods also can play an important role in weight management, prevention of anemia, and promotion of muscle mass and strength in exercising individuals. Although some epidemiological or observational studies have raised concerns that animal-sourced foods may increase the risk for chronic diseases, including cardiovascular disease and cancer, other epidemiological and clinical studies do not support these assertions. The 2020-2025 Dietary Guidelines for Americans, published by the United States Department of Agriculture and Department of Health and Human Services, support the role of animal-sourced foods in the diet at every stage of life. Lean meat is a high-quality protein source that is nutrient dense and low in calories and thus, plays an important role in a healthy diet.

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Xing, Li, Tao Lin, Xiongzhi Xue, Jiakun Liu, Meixia Lin, and Yu Zhao. "Urban Metabolism of Food-Sourced Nitrogen among Different Income Households: A Case Study Based on Large Sample Survey in Xiamen City, China." Foods 10, no. 11 (November 17, 2021): 2842. http://dx.doi.org/10.3390/foods10112842.

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Food consumption is fundamental for urban households if they are to sustain production and daily life. Nitrogen resulting from food consumption has significantly contributed to pollutant emissions in urban ecosystems. Taking Xiamen city, a rapid urbanizing area of southeast China as a case study, we evaluated the food-sourced nitrogen consumption of households based on a large simple onsite questionnaire survey, as well as differences between households in the consumption of plant-based and animal-based foods. A material flow analysis (MFA) was conducted to simulate the urban metabolism of food-sourced nitrogen and environmental emissions among different income groups. The impacts of household attributes, plant-based food consumption, and animal-based food consumption on environmental nitrogen emissions were examined with a structural equation model (SEM). Our results show that the surveyed households’ diets were more plant-based and less animal-based. Aquatic products and livestock were the source of 43.7% of food-sourced nitrogen, and 84.5% of the food-sourced nitrogen was discharge into the environment through direct discharge and waste treatment. Soil, water, and air emissions accounted for 62.8%, 30.1%, and 7.1% of the food-sourced nitrogen, respectively. Household income, household size, and household area are all associated with accelerating increases of nitrogen emissions released into the environment, though middle-income group households have the highest food-sourced environmental nitrogen emissions. On this basis, we discuss how to better manage the urban metabolism of food-sourced nitrogen, so as to improve urban household consumption, lower nitrogen emissions, and improve food security.

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Tamim Rahman, Kazi, Md Ruhul Amin, and M. Salauddin Palash. "Demand for Selected Animal Sourced Protein Food Items in United States." Open Agriculture 4, no. 1 (October 5, 2019): 585–90. http://dx.doi.org/10.1515/opag-2019-0056.

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AbstractConsumers’ preference for food is ever-changing from carbohydrate to protein since protein plays a vital role in the balanced and healthy growth of human being. Among different sources of protein, animal sourced protein foods are getting popularity over time in United States. How demand for animal sourced protein food items are changing, and to be specific which animal food items are preferred by consumers are necessary to know both for producers and suppliers. This study estimates consumer demand for animal sourced food items in U.S. employing linear approximation of AIDS (LA-AIDS) model. Monthly per capita consumption expenditure data on aggregate and disaggregate animal protein items and price indices at national level from 1995 to 2016 have been collected from the Bureau of Economic Analysis of United States. The data consists of monthly per capita consumption expenditure on beef and veal, pork, other meats, poultry, and fish and seafood, and their price indices. The result shows exogenous growth in the budget share of all meat items. Estimated expenditure and cross price elasticities suggest that all goods are normal in nature and substitute to each other. In addition, weak separability test suggests that meat items are separable from non-meat items. The findings of the study would be helpful understanding consumer preferences and behavior for allocating budget among different sources of animal protein.

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White, Robin R. "66 Environmental Impacts of Animal-Sourced Foods: Historical Trends and Future Opportunities." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 29–30. http://dx.doi.org/10.1093/jas/skac247.056.

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Abstract There is considerable debate within the scientific literature surrounding the role of animal-source foods (ASF) in sustainable food systems. Much of that debate centers on the environmental impacts of ASF. Although exact values vary with geographical location, data source, temporal focus, production strategies, and other factors, it is without doubt that ASF contribute notably to the environmental impacts of agriculture systems. The contributions of animal agriculture to environmental impacts globally has been used repeatedly as justification to downscale or eliminate consumption of ASF; however, this logic is predicated on the assumption that omission of livestock from the food production system would result in impact reductions proportional to current contributions. Simulations of the potential impacts of animal agricultural removal from the U.S. suggest this assumption may not hold. As such, there is a need to better understand the nature of ASF environmental impacts, to explore scenarios intermediate to current production practices and wholescale omission of ASF, and to prioritize potential strategies to address the societal challenges presented by the environmental impacts of ASF. These objectives of this work are to: 1) review the importance of critical context clarifications when discussing the environmental impacts of ASF; 2) explore the historical changes in the environmental impacts of ASF; and 3) highlight emerging areas of opportunity to enhance the environmental impacts of ASF. When considering the impact of ASF it is critical to contextualize discussions within geographical, temporal, and production-relevant scopes as relative impacts and conclusions drawn vary dramatically across different levels of these factors. Within the context of historical, U.S. agricultural systems, industry consolidation and productivity enhancement has contributed to notable improvements in the environmental footprints of ASF; however, absolute emissions in some industries are constant or increasing with time. Future efforts to enhance environmental impact should focus on productivity enhancement and direct impact mitigation to simultaneously address environmental footprints and absolute impacts.

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Adesogan, Adegbola T. "67 Importance of Animal-Sourced Foods and Barriers to Their Adoption Globally." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 30. http://dx.doi.org/10.1093/jas/skac247.057.

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Abstract Globally, over 200 million children experience physical and mental underdevelopment due to a variety of reasons, particularly inadequate nutrition. In low-and middle-income countries (LMIC), hidden hunger, a condition in which diets are deficient in micronutrients essential for physical and mental development, is a common problem. Compared to plant-source foods, animal-source foods (ASF) contain higher quality and more bioavailable forms of several essential micronutrients as well as essential polyunsaturated fatty acids and higher quality protein. Due to the critical role these macro and micronutrients play in children's cognitive and physical development, ASF should be a vital component of their diets. Studies have demonstrated compelling evidence on the potential of ASF consumption by infants, children, pregnant, and lactating women to aid cognitive development of children. However, the evidence, is not conclusive, as some studies, especially those with confounding factors, showed no positive relationship between ASF consumption and cognitive development. Due to logistical, methodological and ethical difficulties, most studies that examined the effect of ASF on cognitive development are retrospective observational studies that do not enable effective separation of confounding factors. Producing conclusive evidence that can influence nutrition policy and guidelines will require large-scale, controlled interventional studies, preferably across countries or cultures. Unfortunately, per capita consumption of ASF, especially by infants, children, and mothers, in LMIC is very low compared to World Health Organization (WHO) recommendations. This is due to multiple and complex factors. First, there is the issue of unaffordability, which is due to a large extent to the low livestock productivity among smallholders who are the main livestock producers in LMIC. Even when ASF is affordable, there are many socio-economic, cultural, and religious barriers that limit ASF consumption by children and women. To prevent cognitive impairment among children in LMIC, concerted multisectoral approaches are needed. These should aim to improve livestock productivity in LMIC, generate robust policy-influencing evidence about their dietary importance and raise awareness about the value of ASF in the diet.

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Forero-Cantor, Germán, Javier Ribal, and Neus Sanjuán. "Levying carbon footprint taxes on animal-sourced foods. A case study in Spain." Journal of Cleaner Production 243 (January 2020): 118668. http://dx.doi.org/10.1016/j.jclepro.2019.118668.

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Більше джерел

Дисертації з теми "Animal-sourced foods"

Choudhury, Samira. "An economic analysis of dietary diversification in the developing world." Thesis, 2018. http://hdl.handle.net/2440/113353.

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Child undernutrition, including micronutrient deficiency, is widespread in many parts of the developing world. Low dietary diversity is a major source of this problem. This occurs where diets are predominantly based on starchy staples with few fruits, vegetables and animal-sourced foods. Improving children’s diets is therefore an important step towards solving the nutrition problem in low-income settings and reducing its debilitating symptoms such as stunting. Despite the importance that nutritionists attach to early childhood dietary diversification, very little research has focused on the key question of how dietary diversification can be accelerated. Chapter 1 reviews an extensive multi-disciplinary literature on dietary diversification that nevertheless fails to systematically address the multidimensional drivers of diversification, particularly in low-income settings. This thesis aims to fill this knowledge gap by investigating factors that drive dietary diversification at a national level (Chapter 2) and at an individual child level (Chapter 3). Chapter 4 sheds light on the nutritional impacts of dietary diversification specifically in the context of dairy, a food group widely perceived to be especially critical for child growth (Chapter 4). Chapter 2 of the thesis investigates the economic, social and agro-ecological indicators that drive dietary diversification of national food supplies (DFS) over time across countries and regions. The traditional economic view, stemming from Bennett (1944), is that economic growth is the major driver of the diversification of food supplies, but meso- and micro-level work point to many other drivers, and to potential agro-ecological constraints to diversification. This chapter addresses those questions through a cross-country analysis linking a simple measure of diversity of food supply (the share of calories supplied by non-staple foods) with various economic, social and agro-ecological indicators. Using panel regression models, the analysis shows that while economic growth and other indicators of structural transformation (urbanisation and demographic change) explain changes in DFS within countries, time-invariant agro-ecological indicators also are significantly associated with DFS. In short, broader structural transformation processes do appear to drive diversification, but some countries face retarded diversification because of specific agro-ecological constraints as well. In contrast to the global view on diversification in Chapter 2, Chapter 3 investigates the determinants of child dietary diversity specifically among pre-school children. Pre-schoolers are a crucial demographic, because most growth faltering occurs between 6 and 23 months of age. This chapter tests the various hypotheses emerging from the economics and nutrition literature by linking Demographic and Health Survey (DHS) data on child dietary diversity to household socioeconomic characteristics with community level indicators of climate and infrastructure. Using non-parametric and parametric regression models, the findings uncover strong support for linear effects of household wealth (again, in keeping with Bennett’s Law) but also large and nonlinear associations with parental education, access to health services, infrastructure and climate, and modest associations with an indicator of women’s empowerment. Chapter 4 tests the importance of cow ownership for child growth in rural Bangladesh. Bangladesh is a country with unusually low levels of milk consumption by international standards and very high rates of undernutrition. Unlike previous papers in the literature, this chapter introduces a novel placebo test by distinguishing between lactating dairy cows that have produced milk over the past 12 months and those that have not. Using a rich nationally representative rural household survey, the results show a robust positive association between ownership of lactating cows and child growth among young children (6-23 months). The empirical analysis also reveals an unusual positive association between ownership of lactating cows and wasting, and some evidence that household dairy production is associated with reduced rates of breastfeeding in the first 12 months of life. In short, the apparent linear growth benefits of increased household milk availability are qualified by adverse breastfeeding outcomes and a disconcerting association with child wasting. Efforts to promote increased dairy consumption arguably should be accompanied by interventions to improve nutritional knowledge and emphasize exclusive breastfeeding in early life. The findings of this thesis have important implications for food and nutrition strategies that aspire to accelerate dietary diversification. Chapter 5 points to the results providing evidence that the impact of economic growth on dietary diversification is moderately strong; growth alone would yield only modest diversification without accompanying improvements in parental education, health infrastructure, physical infrastructure and broader demographic transformations. Reassuringly for the nutritionists, the results often suggest that nutritional knowledge may indeed be a critical determinant of dietary diversity, and one partly shaped by exposure to formal education and basic health services. However, more research is needed to determine how best to improve nutritional knowledge cost-effectively, and at scale. The demonstrated importance of agro-climatic and infrastructural constraints also provides support for the separability hypothesis. Resolving the problem of poor diets, especially in rural areas, will likely require significant investments in making markets more effective in delivering a diverse and affordable array of foods. More research is needed to determine how much more of such specific investments are needed to improve rural diets in particular settings.
Thesis (Ph.D.) -- University of Adelaide, School of Economics, 2018.

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Книги з теми "Animal-sourced foods"

Khan, Muhammad Issa, and Aysha Sameen, eds. Animal Sourced Foods for Developing Economies. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575.

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Khan, Muhammad Issa, and Aysha Sameen. Animal Sourced Foods for Developing Economies. Taylor & Francis Group, 2019.

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Khan, Muhammad Issa, and Aysha Sameen. Animal Sourced Foods for Developing Economies. Taylor & Francis Group, 2021.

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Khan, Muhammad Issa, and Aysha Sameen. Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety. Taylor & Francis Group, 2018.

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Khan, Muhammad Issa, and Aysha Sameen. Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety. Taylor & Francis Group, 2018.

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Khan, Muhammad Issa, and Aysha Sameen. Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety. Taylor & Francis Group, 2018.

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Khan, Muhammad Issa, and Aysha Sameen. Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety. Taylor & Francis Group, 2018.

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Частини книг з теми "Animal-sourced foods"

Anjum, Faqir Muhammad, Fakiha Mehak, and Asna Zahid. "Animal Origin Foods as Functional Foods." In Animal Sourced Foods for Developing Economies, 161–76. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-8.

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Hallier, Bernd. "Animal Tracing." In Animal Sourced Foods for Developing Economies, 43–54. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-3.

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Shehzad, Aamir, Asna Zahid, Sana Mehmood, and Sajeela Akram. "Animal-Source Foods in Human Nutrition." In Animal Sourced Foods for Developing Economies, 259–68. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-14.

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Tariq, Muhammad Rizwan. "Bioactive Compounds from Animal Origin Foods." In Animal Sourced Foods for Developing Economies, 177–86. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-9.

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Rehman, Shaihid-ur, and Salim-ur Rehman. "Poultry and Livestock Production for Foods." In Animal Sourced Foods for Developing Economies, 289–304. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-16.

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Zahoor, Tahir, Atif Liaqat, and Nehdia Azhar. "Safety and Quality Aspects of Animal Origin Foods." In Animal Sourced Foods for Developing Economies, 207–23. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-11.

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Sohaib, Mohammad, Aman Ullah, Ayesha Zafar, and Sana Tahira Saleem. "The Role of Food Security and Nutrition to Meet Consumers’ Requirements in the Developing World." In Animal Sourced Foods for Developing Economies, 1–19. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-1.

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Rafiq, Saima. "Bioactive Components from Milk and Milk Products." In Animal Sourced Foods for Developing Economies, 187–205. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-10.

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Mehmood, Sana, Muhammad Issa Khan, and Hira Shakoor. "Strategies for Improving the Quality of Animal Origin Foods." In Animal Sourced Foods for Developing Economies, 225–35. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-12.

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Khan, Muhammad Issa, Hira Shakoor, and Sana Mehmood. "Issues and Policies to Promote Animal Origin Food Consumption." In Animal Sourced Foods for Developing Economies, 237–57. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-13.

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Звіти організацій з теми "Animal-sourced foods"

Bachewe, Fantu Nisrane, Bart Minten, and Feiruz Yimer. Evolving animal-sourced foods and livestock markets. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/9780896296916_08.

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Poverenov, Elena, Tara McHugh, and Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, January 2014. http://dx.doi.org/10.32747/2014.7600015.bard.

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Background. In this proposal we suggest developing a common solution for three seemingly unrelated acute problems: (1) improving sustainability of fast-growing mushroom industry producing worldwide millions of tons of underutilized leftovers; (2) alleviating the epidemic of vitamin D deficiency adversely affecting the public health in both countries and in other regions; (3) reducing spoilage of perishable fruit and vegetable products leading to food wastage. Based on our previous experience we propose utilizing appropriately processed mushroom byproducts as a source of two valuable bioactive materials: antimicrobial and wholesome polysaccharide chitosan and health-strengthening nutrient ergocalciferol⁽ᵛⁱᵗᵃᵐⁱⁿ ᴰ2⁾. ᴬᵈᵈⁱᵗⁱᵒⁿᵃˡ ᵇᵉⁿᵉᶠⁱᵗ ᵒᶠ ᵗʰᵉˢᵉ ᵐᵃᵗᵉʳⁱᵃˡˢ ⁱˢ ᵗʰᵉⁱʳ ᵒʳⁱᵍⁱⁿ ᶠʳᵒᵐ ⁿᵒⁿ⁻ᵃⁿⁱᵐᵃˡ ᶠᵒᵒᵈ⁻ᵍʳᵃᵈᵉ source. We proposed using chitosan and vitamin D as ingredients in active edible coatings on two model foods: highly perishable fresh-cut melon and less perishable health bars. Objectives and work program. The general aim of the project is improving storability, safety and health value of foods by developing and applying a novel active edible coating based on utilization of mushroom industry leftovers. The work plan includes the following tasks: (a) optimizing the UV-B treatment of mushroom leftover stalks to enrich them with vitamin D without compromising chitosan quality - Done; (b) developing effective extraction procedures to yield chitosan and vitamin D from the stalks - Done; (c) utilizing LbL approach to prepare fungal chitosan-based edible coatings with optimal properties - Done; (d) enrichment of the coating matrix with fungal vitamin D utilizing molecular encapsulation and nano-encapsulation approaches - Done, it was found that no encapsulation methods are needed to enrich chitosan matrix with vitamin D; (e) testing the performance of the coating for controlling spoilage of fresh cut melons - Done; (f) testing the performance of the coating for nutritional enhancement and quality preservation of heath bars - Done. Achievements. In this study numerous results were achieved. Mushroom waste, leftover stalks, was treated ʷⁱᵗʰ ᵁⱽ⁻ᴮ ˡⁱᵍʰᵗ ᵃⁿᵈ ᵗʳᵉᵃᵗᵐᵉⁿᵗ ⁱⁿᵈᵘᶜᵉˢ ᵃ ᵛᵉʳʸ ʰⁱᵍʰ ᵃᶜᶜᵘᵐᵘˡᵃᵗⁱᵒⁿ ᵒᶠ ᵛⁱᵗᵃᵐⁱⁿ ᴰ2, ᶠᵃʳ ᵉˣᶜᵉᵉᵈⁱⁿᵍ any other dietary vitamin D source. The straightforward vitamin D extraction procedure and ᵃ ˢⁱᵐᵖˡⁱᶠⁱᵉᵈ ᵃⁿᵃˡʸᵗⁱᶜᵃˡ ᵖʳᵒᵗᵒᶜᵒˡ ᶠᵒʳ ᵗⁱᵐᵉ⁻ᵉᶠᶠⁱᶜⁱᵉⁿᵗ ᵈᵉᵗᵉʳᵐⁱⁿᵃᵗⁱᵒⁿ ᵒᶠ ᵗʰᵉ ᵛⁱᵗᵃᵐⁱⁿ ᴰ2 ᶜᵒⁿᵗᵉⁿᵗ suitable for routine product quality control were developed. Concerning the fungal chitosan extraction, new freeze-thawing protocol was developed, tested on three different mushroom sources and compared to the classic protocol. The new protocol resulted in up to 2-fold increase in the obtained chitosan yield, up to 3-fold increase in its deacetylation degree, high whitening index and good antimicrobial activity. The fungal chitosan films enriched with Vitamin D were prepared and compared to the films based on animal origin chitosan demonstrating similar density, porosity and water vapor permeability. Layer-by-layer chitosan-alginate electrostatic deposition was used to coat fruit bars. The coatings helped to preserve the quality and increase the shelf-life of fruit bars, delaying degradation of ascorbic acid and antioxidant capacity loss as well as reducing bar softening. Microbiological analyses also showed a delay in yeast and fungal growth when compared with single layer coatings of fungal or animal chitosan or alginate. Edible coatings were also applied on fresh-cut melons and provided significant improvement of physiological quality (firmness, weight ˡᵒˢˢ⁾, ᵐⁱᶜʳᵒᵇⁱᵃˡ ˢᵃᶠᵉᵗʸ ⁽ᵇᵃᶜᵗᵉʳⁱᵃ, ᵐᵒˡᵈ, ʸᵉᵃˢᵗ⁾, ⁿᵒʳᵐᵃˡ ʳᵉˢᵖⁱʳᵃᵗⁱᵒⁿ ᵖʳᵒᶜᵉˢˢ ⁽Cᴼ2, ᴼ²⁾ ᵃⁿᵈ ᵈⁱᵈ not cause off-flavor (EtOH). It was also found that the performance of edible coating from fungal stalk leftovers does not concede to the chitosan coatings sourced from animal or good quality mushrooms. Implications. The proposal helped attaining triple benefit: valorization of mushroom industry byproducts; improving public health by fortification of food products with vitamin D from natural non-animal source; and reducing food wastage by using shelf- life-extending antimicrobial edible coatings. New observations with scientific impact were found. The program resulted in 5 research papers. Several effective and straightforward procedures that can be adopted by mushroom growers and food industries were developed. BARD Report - Project 4784

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