Статті в журналах з теми "Animal diet and nutrition"
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László Babinszky. "Scientific background of precision animal nutrition." Acta Agraria Debreceniensis, no. 49 (November 13, 2012): 95–99. http://dx.doi.org/10.34101/actaagrar/49/2503.
Повний текст джерелаAdams, Clifford A. "Nutrition-based health in animal production." Nutrition Research Reviews 19, no. 1 (June 2006): 79–89. http://dx.doi.org/10.1079/nrr2005115.
Повний текст джерелаMarkovic, R., M. Z. Baltic, S. Radulovic, D. Peric, D. Jovanovic, M. Starcevic, and D. Sefer. "From designing diets for animals to designing food of animal origin – overview." IOP Conference Series: Earth and Environmental Science 854, no. 1 (October 1, 2021): 012056. http://dx.doi.org/10.1088/1755-1315/854/1/012056.
Повний текст джерелаIBTISHAM, FAHAR, AAMIR NAWAB, GUANGHUI LI, MEI XIAO, LILONG AN, and GHAZANFAR NASEER. "Effect of nutrition on reproductive efficiency of dairy animals." Medycyna Weterynaryjna 74, no. 1 (2018): 6025–2018. http://dx.doi.org/10.21521/mw.6025.
Повний текст джерелаKutlu, Hasan Rüştü, and Uğur Serbester. "Ruminant Beslemede Son Gelişmeler." Turkish Journal of Agriculture - Food Science and Technology 2, no. 1 (January 11, 2014): 18. http://dx.doi.org/10.24925/turjaf.v2i1.18-37.37.
Повний текст джерелаSingh, Priya K., Ashish Vankara, Lucy O'Sullivan, and Amiethab A. Aiyer. "The Role of Diet and Nutrition on Fracture Healing: A Systematic Review." Foot & Ankle Orthopaedics 7, no. 4 (October 2022): 2473011421S0094. http://dx.doi.org/10.1177/2473011421s00942.
Повний текст джерелаSouza, Camilla Mariane Menezes, Taís Silvino Bastos, and Marley Conceição dos Santos. "Microalgae use in animal nutrition." Research, Society and Development 10, no. 16 (December 6, 2021): e53101622986. http://dx.doi.org/10.33448/rsd-v10i16.22986.
Повний текст джерелаKidd, Michael T. "Advances in poultry nutrition." Revista Brasileira de Zootecnia 38, spe (July 2009): 201–4. http://dx.doi.org/10.1590/s1516-35982009001300020.
Повний текст джерелаKayode, Abolanle Kayode A. A., Grace F. Okumede, Great O. Alabi, and Funmilayo D. Onajobi. "Is vegan diet advisable for children?" Bioactive Compounds in Health and Disease 5, no. 2 (March 1, 2022): 33. http://dx.doi.org/10.31989/bchd.v5i2.892.
Повний текст джерелаde Souza-Vilela, J., N. R. Andrew, and I. Ruhnke. "Insect protein in animal nutrition." Animal Production Science 59, no. 11 (2019): 2029. http://dx.doi.org/10.1071/an19255.
Повний текст джерелаKyriazakis, Ilias, Bert J. Tolkamp, and Gerry Emmans. "Diet selection and animal state: an integrative framework." Proceedings of the Nutrition Society 58, no. 4 (November 1999): 765–72. http://dx.doi.org/10.1017/s0029665199001044.
Повний текст джерелаSimpson, Stephen J., and David Raubenheimer. "The nature of nutrition: a unifying framework." Australian Journal of Zoology 59, no. 6 (2011): 350. http://dx.doi.org/10.1071/zo11068.
Повний текст джерелаDiaz, Jose M., Douglas R. Tolleson, Jay P. Angerer, Amelia Christian, William E. Fox, and William E. Pinchak. "176 Application of growing degree day to predict diet crude protein in rangeland beef cows." Journal of Animal Science 98, Supplement_4 (November 3, 2020): 132. http://dx.doi.org/10.1093/jas/skaa278.242.
Повний текст джерелаPanserat, S., L. Marandel, I. Seiliez, and S. Skiba-Cassy. "New Insights on Intermediary Metabolism for a Better Understanding of Nutrition in Teleosts." Annual Review of Animal Biosciences 7, no. 1 (February 15, 2019): 195–220. http://dx.doi.org/10.1146/annurev-animal-020518-115250.
Повний текст джерелаHall, Judith. "From animals in the service of nutrition...to the potential of biotechnology." British Journal of Nutrition 78, s2 (November 1997): S125—S133. http://dx.doi.org/10.1017/s0007114500020092.
Повний текст джерелаKitts-Morgan, Susanna E., Catherine Lenox, and Dawn Spangler. "339 Challenges and opportunities in developing a companion animal nutrition curriculum for veterinary students." Journal of Animal Science 97, Supplement_3 (December 2019): 68. http://dx.doi.org/10.1093/jas/skz258.140.
Повний текст джерелаRattan, Suresh I. S., and Gurcharan Kaur. "Nutrition, Food and Diet in Health and Longevity: We Eat What We Are." Nutrients 14, no. 24 (December 18, 2022): 5376. http://dx.doi.org/10.3390/nu14245376.
Повний текст джерелаFewtrell, M. S. "Session 6: Infant nutrition: future research developments in Europe EARNEST, the early nutrition programming project: EARly Nutrition programming – long-term Efficacy and Safety Trials and integrated epidemiological, genetic, animal, consumer and economic research." Proceedings of the Nutrition Society 66, no. 3 (July 16, 2007): 435–41. http://dx.doi.org/10.1017/s0029665107005708.
Повний текст джерелаBarnard, Neal D., and Frédéric Leroy. "Children and adults should avoid consuming animal products to reduce the risk for chronic disease: Debate Consensus." American Journal of Clinical Nutrition 112, no. 4 (September 5, 2020): 937–40. http://dx.doi.org/10.1093/ajcn/nqaa237.
Повний текст джерелаCampos, F. C., P. S. Corrêa, A. L. Abdalla Filho, J. Issakowicz, R. G. Monnerat, T. S. Mui, C. M. McManus, A. L. Abdalla, and H. Louvandini. "Health and nutrition in sheep receiving Bacillus thuringiensis." Animal Production Science 59, no. 6 (2019): 1119. http://dx.doi.org/10.1071/an16193.
Повний текст джерелаEmpert-Gallegos, Alysia, Sally Hill, and Philippa S. Yam. "Insights into dog owner perspectives on risks, benefits, and nutritional value of raw diets compared to commercial cooked diets." PeerJ 8 (December 8, 2020): e10383. http://dx.doi.org/10.7717/peerj.10383.
Повний текст джерелаSretenovic, Lj, V. Pantelic, and Z. Novakovic. "Importance of utilization of omega-3 fatty acids in human and animal nutrition." Biotehnologija u stocarstvu 25, no. 5-6-1 (2009): 439–49. http://dx.doi.org/10.2298/bah0906439s.
Повний текст джерелаSpears, Julie K., and George C. Fahey. "Resistant Starch as Related to Companion Animal Nutrition." Journal of AOAC INTERNATIONAL 87, no. 3 (May 1, 2004): 787–91. http://dx.doi.org/10.1093/jaoac/87.3.787.
Повний текст джерелаLeroy, Frédéric, and Neal D. Barnard. "Children and adults should avoid consuming animal products to reduce risk for chronic disease: NO." American Journal of Clinical Nutrition 112, no. 4 (September 5, 2020): 931–36. http://dx.doi.org/10.1093/ajcn/nqaa236.
Повний текст джерелаBaumgartner, Scott, Vinay Rao, Ali Khan, and Marie Borum. "P018 INTERNET DIETS: ONLINE INFORMATION REGARDING NUTRITIONAL TREATMENTS FOR IBD." Inflammatory Bowel Diseases 26, Supplement_1 (January 2020): S53—S54. http://dx.doi.org/10.1093/ibd/zaa010.135.
Повний текст джерелаRodrigues, Lucas A., Bonjin Koo, Martin Nyachoti, and Daniel A. Columbus. "Formulating Diets for Improved Health Status of Pigs: Current Knowledge and Perspectives." Animals 12, no. 20 (October 21, 2022): 2877. http://dx.doi.org/10.3390/ani12202877.
Повний текст джерелаSilveira Pimentel, Paulo Roberto, Lara Maria Dos Santos Brant, Anny Graycy Vasconcelos de Oliveira Lima, Daniela Costa Cotrim, Thiago Nascimento, and Ronaldo Lopes Oliveira. "How can nutritional additives modify ruminant nutrition?" Revista de la Facultad de Ciencias Agrarias UNCuyo 54, no. 1 (July 4, 2022): 175–89. http://dx.doi.org/10.48162/rev.39.076.
Повний текст джерелаLeng, RA. "Quantitative ruminant nutrition — a green science." Australian Journal of Agricultural Research 44, no. 3 (1993): 363. http://dx.doi.org/10.1071/ar9930363.
Повний текст джерелаBaudry, Julia, Philippe Pointereau, Louise Seconda, Rodolphe Vidal, Bruno Taupier-Letage, Brigitte Langevin, Benjamin Allès, et al. "Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort." American Journal of Clinical Nutrition 109, no. 4 (April 1, 2019): 1173–88. http://dx.doi.org/10.1093/ajcn/nqy361.
Повний текст джерелаRadulovic, Stamen, Radmila Markovic, Dobrila Jakic-Dimic, and Dragan Sefer. "The use of phytobiotics in growth stimulation of weaned pigs." Veterinarski glasnik 69, no. 1-2 (2015): 63–74. http://dx.doi.org/10.2298/vetgl1502063r.
Повний текст джерелаKomlósi, István. "Recent Advancements in Poultry Health, Nutrition and Sustainability." Agriculture 12, no. 4 (April 5, 2022): 516. http://dx.doi.org/10.3390/agriculture12040516.
Повний текст джерелаHariri, Niloofar, and Louise Thibault. "High-fat diet-induced obesity in animal models." Nutrition Research Reviews 23, no. 2 (October 27, 2010): 270–99. http://dx.doi.org/10.1017/s0954422410000168.
Повний текст джерелаPuspaningtyas, Desty Ervira, Siska Puspita Sari, Yuni Afriani, and Nurul Mukarromah. "Edukasi Gizi Efektif Meningkatkan Pengetahuan Atlet Mengenai Gizi Seimbang dan Pemenuhan Kebutuhan Cairan." Jurnal Pengabdian Dharma Bakti 2, no. 2 (August 25, 2019): 34. http://dx.doi.org/10.35842/jpdb.v2i2.87.
Повний текст джерелаIskra, R., V. Vlislo, and R. Fedoruk. "Biological efficiency of citrates of microelements in animal breeding." Agricultural Science and Practice 4, no. 3 (December 15, 2017): 28–34. http://dx.doi.org/10.15407/agrisp4.03.028.
Повний текст джерелаRivera, Madeline, Jordan Adams, and Luis O. Tedeschi. "43 Nutritional management for tropical-subtropical-adapted cattle receiving high-concentrate diets." Journal of Animal Science 97, Supplement_3 (December 2019): 33–34. http://dx.doi.org/10.1093/jas/skz258.066.
Повний текст джерелаSugawara, Saeko, Yui Mizowaki, Yui Iwagaki, Yu Sakamoto, Kazushi Yamamoto, and Tsuyoshi Tsuduki. "Standardisation of the Japanese diet for use in animal experiments." British Journal of Nutrition 118, no. 10 (November 16, 2017): 867–76. http://dx.doi.org/10.1017/s0007114517002793.
Повний текст джерелаYasakov, D. S., S. G. Makarova, A. P. Fisenko, M. G. Vershinina, V. M. Kodentsova, S. B. Lazurenko, E. L. Semikina, T. V. Kazyukova, and T. V. Sviridova. "VEGETARIANISM AND CHILDREN’S HEALTH." Pediatria. Journal named after G.N. Speransky 101, no. 1 (February 18, 2022): 161–70. http://dx.doi.org/10.24110/0031-403x-2022-101-1-161-170.
Повний текст джерелаBennison, J. J., R. G. Clemence, R. F. Archibald, C. R. C. Hendy, and L. Dempfle. "The effects of work and two planes of nutrition on trypanotolerant draught cattle infected with Trypanosoma congolense." Animal Science 66, no. 3 (June 1998): 595–605. http://dx.doi.org/10.1017/s1357729800009176.
Повний текст джерелаCosta, Fernando Guilherme Perazzo, José Humberto Vilar da Silva, Raffaella Castro de Lima, Cleber Franklin Santos de Oliveira, Valéria Pereira Rodrigues, and Sarah Gomes Pinheiro. "Scientific progress in the production of monogastric in the first decade of the twenty-first century." Revista Brasileira de Zootecnia 39, suppl spe (July 2010): 288–302. http://dx.doi.org/10.1590/s1516-35982010001300032.
Повний текст джерелаSaremi, B., and A. A. Naserian. "Improvement of the growth and performance of Holstein neonatal calves receiving the microbial additive Saccharomyces cerevisiae." Proceedings of the British Society of Animal Science 2003 (2003): 100. http://dx.doi.org/10.1017/s175275620001259x.
Повний текст джерелаBruegel, Martin, Jean-Michel Chevet, and Sébastien Lecocq. "Animal Protein and Rational Choice: Diet in the Eighteenth Century." Journal of Interdisciplinary History 44, no. 4 (February 2014): 427–52. http://dx.doi.org/10.1162/jinh_a_00609.
Повний текст джерелаColton, Katrine K., and Lia M. Nightingale. "Influence of cooking skills and nutritional training on dietary choices of incoming chiropractic students." Journal of Chiropractic Education 34, no. 2 (April 27, 2020): 156–63. http://dx.doi.org/10.7899/jce-18-38.
Повний текст джерелаPoorbagher, Hadi, Miles D. Lamare, and Mike F. Barker. "The relative importance of parental nutrition and population versus larval diet on development and phenotypic plasticity of Sclerasterias mollis larvae." Journal of the Marine Biological Association of the United Kingdom 90, no. 3 (January 19, 2010): 527–36. http://dx.doi.org/10.1017/s0025315409990907.
Повний текст джерелаAuclair, Olivia, and Sergio A. Burgos. "Carbon Footprint of Canadian Self-Selected Diets: Trade-Offs With Nutrient Intakes and Diet Quality." Current Developments in Nutrition 5, Supplement_2 (June 2021): 84. http://dx.doi.org/10.1093/cdn/nzab060_002.
Повний текст джерелаBrown, Louise, and Frans van der Ouderaa. "Nutritional genomics: food industry applications from farm to fork." British Journal of Nutrition 97, no. 6 (June 2007): 1027–35. http://dx.doi.org/10.1017/s0007114507691983.
Повний текст джерелаKim, Minseok. "— Invited Review — Assessment of the gastrointestinal microbiota using 16S ribosomal RNA gene amplicon sequencing in ruminant nutrition." Animal Bioscience 36, no. 2 (February 1, 2023): 364–73. http://dx.doi.org/10.5713/ab.22.0382.
Повний текст джерелаBobeck, Elizabeth A. "134 Ingredients That Modify the Immune System." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 62. http://dx.doi.org/10.1093/jas/skac247.122.
Повний текст джерелаMatsushita, Makoto, Kazutoshi Fujita, and Norio Nonomura. "Influence of Diet and Nutrition on Prostate Cancer." International Journal of Molecular Sciences 21, no. 4 (February 20, 2020): 1447. http://dx.doi.org/10.3390/ijms21041447.
Повний текст джерелаRodrigues, T. C. G. C., S. A. Santos, L. G. A. Cirne, D. dos S Pina, H. D. R. Alba, M. L. G. M. L. de Araújo, W. P. Silva, C. O. Nascimento, C. S. Rodrigues, and G. G. P. de Carvalho. "Palm kernel cake in high-concentrate diets improves animal performance without affecting the meat quality of goat kids." Animal Production Science 62, no. 1 (2022): 78. http://dx.doi.org/10.1071/an21129.
Повний текст джерелаMoynihan, Paula, and Poul Erik Petersen. "Diet, nutrition and the prevention of dental diseases." Public Health Nutrition 7, no. 1a (February 2004): 201–26. http://dx.doi.org/10.1079/phn2003589.
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