Готові списки джерел за темами / Alternative agrifood movements

Добірка наукової літератури з теми "Alternative agrifood movements"

Автор: Grafiati
Опубліковано: 10 грудня 2022
Оновлено: 28 січня 2023

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Статті в журналах з теми "Alternative agrifood movements"

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Friedland, William H. "New Ways of Working and Organization: Alternative Agrifood Movements and Agrifood Researchers." Rural Sociology 75, no. 4 (November 16, 2010): 601–27. http://dx.doi.org/10.1111/j.1549-0831.2010.00031.x.

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Schumilas, Theresa. "Alternative agrifood movements: Patterns of convergence and divergence by Douglas, H. Constance, Marie-Christine Renard, and Marta G. Rivera-Ferre (Eds.)." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 2, no. 1 (May 15, 2015): 203. http://dx.doi.org/10.15353/cfs-rcea.v2i1.64.

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<p>The introduction to this volume offers a concise overview of the history and state of AAFN scholarship, making it a great early read for newcomers to the field. Drawing together experiences of global South food justice movements and global North alternative food movements is welcomed and a critical foundation to an engaged scholarship that can help unite food movements. I hope we can expand such comparisons. However, the book’s conclusion seems to iron over the wrinkles and messiness with sweeping generalizations, thereby eclipsing possibilities.</p>
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Fernandez, Margarita, Katherine Goodall, Meryl Olson, and Ernesto Mendez. "Agroecology and Alternative Agrifood Movements in the United States: Towards a Sustainable Agrifood System." Journal of Sustainable Agriculture, October 5, 2012, 121005074109009. http://dx.doi.org/10.1080/10440046.2012.735633.

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Raridon, Andrew, Tamara L. Mix, and Rachel L. Einwohner. "“Workarounds and Roadblocks”: Risk and Resistance among Food Movement Activists." Social Currents, October 19, 2020, 232949652096562. http://dx.doi.org/10.1177/2329496520965627.

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This article examines how activists involved in the food movement use different tactics intended to challenge and subvert the agrifood structures they encounter. We use data from interviews and participant observations with 57 food movement activists operating in less robust alternative food systems throughout the Southern Plains states of Texas, Arkansas, Oklahoma, and Kansas. Our respondents describe how they interpret their regional food systems as deliberately restrictive to the food movement and explain some of the tactical choices they make to maneuver around various constraints they claim hinder their food movement activism. In actively resisting the agricultural status quo, we find that some activists knowingly engage in forms of high-risk activism. We then examine the different framing devices food movement activists use to explain the risks generated by their tactical workarounds. Our findings contribute to the social movements and food system literature by showing how activists interpret and justify the risks generated by their resistance and by emphasizing the contextual nature of tactical choices and risk in social movement activism.
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Liu, Chia-Yi. "Alternative certification system for supply chain sustainability: how stakeholder alignment affects institutionalization." International Journal of Physical Distribution & Logistics Management, January 31, 2023. http://dx.doi.org/10.1108/ijpdlm-09-2021-0396.

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PurposeThis study expands the isomorphic logic on the participatory guarantee system (PGS) alternative certification method, which aims to level the supply chain sustainability field to determine how the alignment of disadvantaged agrifood stakeholders (e.g. small/applicant farmers, local organizations, consumers and volunteer auditors) might neutralize the negative effects of stakeholder heterogeneity (SH) on PGS recognition.Design/methodology/approachThe sample comprised 113 multilateral matching questionnaires collected from disadvantaged agrifood stakeholders participating in the PGS activities of the Green Conservation Label managed by Taiwan's Tse-Xin Organic Agriculture Foundation (TOAF). This study adopted hierarchical regression to test the hypotheses.FindingsStakeholder alignment, external community (EC) constructs, similar backgrounds (SBs) and value congruence (VC) diminish the negative effects of SH on PGS recognition.Social implicationsPGS is an agrifood supply chain social movement designed to allow underprivileged actors to enact solutions collectively to address social inequities and ecological problems through fair procedures, collective assignments and collaborative intentionality. PGS members who leverage VC, SB and EC will have a greater chance of successfully overcoming their institutional disadvantages.Originality/valueBased on the PGS activities initiated by disadvantaged agrifood stakeholders, this study transformed isomorphic logics, including coercive, mimetic and normative isomorphisms, into a mechanism with which individuals can build a governance structure that helps disadvantaged agrifood stakeholders develop alternative institutions by pooling their resources.
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MacAuley, Lorien, and Kim Niewolny. "Situating On-farm Apprenticeships within the Alternative Agrifood Movement: Labor and Social Justice Implications." Journal of Agriculture, Food Systems, and Community Development, April 8, 2016, 195–223. http://dx.doi.org/10.5304/jafscd.2016.062.024.

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Glowa, K. Michelle, Sarah Carvill, and Costanza Rampini. "Planting Seeds for an Improved Agrifood System? Linking the Aims of the Alternative Agrifood Movement to Executive Action in the First Two Years of the Obama Administration." Journal of Agriculture, Food Systems, and Community Development, May 26, 2011, 1–22. http://dx.doi.org/10.5304/jafscd.2011.013.009.

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Дисертації з теми "Alternative agrifood movements"

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MacAuley, Lorien Eleanora. "On - Farm Apprenticeships: Labor Identities and Sociocultural Reproduction within Alternative Agrifood Movements." Diss., Virginia Tech, 2017. http://hdl.handle.net/10919/80966.

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Анотація:
On-farm apprenticeships are gaining momentum as an important strategy for beginning farmer training. They are also a space for identity work and rehearsal of alternative agrifood movement practice (AAMs; MacAuley and Niewolny, 2016; Pilgeram, 2011). AAMs embody and recursively construct values of biophysical sustainability, food quality, egalitarianism, and agrarianism (Constance, Renard, and Rivera-Ferre; 2014). However, AAMs have been critiqued for disproportionately representing upper- to middle-class white cultural norms (Allen, 2004; Guthman, 2008a; Slocum, 2007), for romanticized agrarian ideology (Carlisle, 2013), and for mechanisms reproductive of neoliberalism, which buttresses the dominant agrifood system (Guthman, 2008b). These AAM discourse elements are expressed in on-farm apprenticeships. On-farm apprenticeships are variably understood as beginning farmer training (Hamilton, 2011), as inexpensive farm labor (MacAuley and Niewolny, 2016; Pilgeram, 2011), and as sites of tension between economic and non-economic attributes (Ekers, Levkoe, Walker, and Dale, 2016). I illuminate these dynamics within on-farm apprenticeships through the complementary theoretical lenses of cultural historical activity theory (Engeström, 1999), cognitive praxis (Eyerman and Jamison, 1991), and cultural identity theory (Hall, 1996). I employ critical ethnographic case study methodology to explore issues of power, social reproduction, and equity. I conducted 53 days of participant observation, worked alongside 19 apprentices on six farms for 37 days, conducted interviews (n=25), and completed a document analysis (n=407). I observed white spaces and class-based work values re/produced, mediated by AAM discourse. Furthermore, I observed three distinct objectives within the activity system: beginning farmer training, inexpensive labor for farms, and an authentic farm lifestyle experience. In contrast to the first two, this third objective, the authentic lifestyle, resists market-based logics. Instead, logics that did govern behavior include membership in a movement; an ascetic bent; the valorization of farmers and the authentic farm lifestyle; alignment with clean, healthy, and dirty parts of the job; and communitarianism. These logics point towards the creation of a third type of nonmarket/quasimarket space (Gibson-Graham, Cameron, and Healy, 2013). I describe several considerations for on-farm apprenticeship to lead to greater equity, reproduction of viable small farm labor models, and stabilized and legitimate nonmarket understandings of what makes on-farm apprenticeship function.
Ph. D.
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Kennedy, Rachael Eve. "Establishing Nourishing Food Networks in an Era of Global-local Tensions: An Interdisciplinary Ethnography in Turkey." Diss., Virginia Tech, 2017. http://hdl.handle.net/10919/85589.

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This dissertation ethnographically explores the social concerns related to the global, agro-industrial system's impact on many communities' potential for livelihood and health. At the core of this study is the desire to understand the complex and dynamic ways that communities strive to develop, and make sense of, networks that address these wicked problems and to understand how these strategies might aggregate to promote community resiliency. An investigation of alternative food networks (AFNs) was contextualized in one province in Western Turkey. The AFNs were articulated by an ethnographic design that utilized tools from different fields of study. Integrating actor-network theory, new social movements theory, and the nourishing networks framework allowed for robust triangulation of data. I conclude that AFNs in this province are nascent and remain fragmented. At present, AFNs have not been leveraged for community resiliency efforts. However, they hold the seeds of what may become a food sovereignty social movement. This ethnography reveals that the province has assets, including numerous affinity groups, and a durable connection to heritage with strong reverberations of a nature-culture. I illuminate the broad spectrum of submerged and visible actants and actors that prime the AFNs' development. The wide variance creates diffuse and contradictory cultural implications. Actors report they constantly negotiate cultural aspects related to AFNs. They conceptualize this work as a polymorphous phenomenon of fragmented communities and a culture of dependency; but they show fortitude by negotiating multi-phasic actions and multi-vocal resistance messaging. By way of this study I illustrate that their cultural politics take place where economy and identity interface. Actors seek legitimization. They speak of infusing heritage-based ideals into projects. They are firm that agricultural modernization must come from Turkish values. And, they are formulating and strengthening ideological-based discourses. I further clarify their development strategies by showing how AFNs are experimenting with new governance strategies and focusing on social embedding. Promotion of niche markets has begun. However, public and private resources are limited, which hinders the momentum of AFNs. Additional research is needed to better understand the processes for high functioning AFNs in Turkey.
Ph. D.
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Wight, Robert. "Community Supported Agriculture as Public Education: Networked Communities of Practice Building Alternative Agrifood Systems." University of Cincinnati / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1427798047.

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Kolavalli, Chhaya. "“WE’RE BEING LEFT TO BLIGHT”: GREEN URBAN DEVELOPMENT AND RACIALIZED SPACE IN KANSAS CITY." UKnowledge, 2018. https://uknowledge.uky.edu/anthro_etds/31.

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In this dissertation, I explore ‘green’ urban development and urban agriculture projects from the perspective of residents of an African American majority neighborhood in Kansas City—who reside in an area referred to as a ‘blighted food desert’ by local policy makers. In Kansas City, extensive city government support exists for urban agricultural projects, which are touted not just as a solution to poverty associated issues such food insecurity and obesity, but also as a remedy for ‘blight,’ violence and crime, and vacant urban land. Specific narratives of Kansas City’s past are used to prop up and legitimate these future visions for, and development projects in, the city. This dissertation lays out an argument for how, in Kansas City, the dominant narrative surrounding urban sustainability, agriculture, and history came to be constructed and informed by white voices, and documents how these narratives, primarily constructed by upper-middle class white local ‘foodies’, are harnessed to support green development projects that marginalize and displace people of color and the poor. Specifically, I draw on 26 months of ethnographic fieldwork to explore how this narrative was constructed and elevated in local policy circles, document the lived consequences of this whitened narrative from the perspective of residents of “food deserts,” and describe historical and current minority-led agricultural projects—which aren’t included in dominant accountings of Kansas City’s development. I also explore agentive actions of racialized groups in opposition to this dominant whitened discourse, documenting how one neighborhood council in Kansas City strategically utilizes urban food project funding to acquire other, more urgently needed, community resources. I bring light to important acts of resistance by some black and brown urban farmers, who explicitly work to shape city space by reinscribing spatialized histories of displacement and racism in Kansas City. In this project I understand racialization and representation as active, not passive, processes, that have the power to determine whose voices are heard, and who has power to shape city space and its use. By untangling the racialized construction of history and space, and drawing on narratives shared by oft-silenced groups, this dissertation project contributes to scholarly work committed to disrupting hegemonic spatialized whiteness (McKittrick 2011).
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Nettle, Claire Elizabeth. "Community gardening as social action: the Australian community gardening movement and repertoires for change." Thesis, 2011. http://hdl.handle.net/2440/71174.

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There has been a resurgence of community gardening activity in Australia over the past decade. This coincides with increasing concern about food security, urban sustainability, social isolation and the preservation of community space. Community gardening has been adopted by divergent actors, from health agencies looking to increase fruit and vegetable consumption to radical social movements seeking symbols of non-capitalist social and spatial relations. This thesis contributes to a systematic research account of the Australian community gardening movement by considering community gardening as a site of collective social action. Drawing on a tradition of activist research, the analysis focuses on ethnographic case studies of three key organisations within the Australian community gardening movement. These case studies portray community gardening activity at three scales: a garden, an organisation supporting and promoting community gardening at a city-wide level, and the national community gardening organisation. Drawing on social movement theory, the thesis investigates the ways community gardeners in these organisations approach environmental and social justice issues and considers the relationships between community gardening and wider movements. In particular, the thesis considers the political logic of community gardeners’ collective practices, revealing the specific methods community gardeners use to enact social change. It then considers whether community gardening can be seen as a form of political praxis. The thesis shows that community gardening is used strategically and intentionally as a performance to make collective claims. In some contexts and to the extent to which it is so used, it argues that community gardening can be understood as a social movement practice. Finally, the thesis contends that community gardeners’ strategies are part of a repertoire of collective action, which offers both a contribution to existing understandings of collective action and a critique of current conceptualisations of activism. The thesis foregrounds community garden organisers’ analyses of the change they wish to see, the tactics they choose, and the role ‘constructive’ and prefigurative repertoires play in movements for change. In doing so it makes a unique contribution to the existing literature on both community gardening and environmental social movements.
Thesis (Ph.D.) -- University of Adelaide, School of History and Politics, 2011
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Книги з теми "Alternative agrifood movements"

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Constance, Douglas H., Marie-Christine Renard, and Marta G. Rivera-Ferre. Alternative Agrifood Movements: Patterns of Convergence and Divergence. Emerald Publishing Limited, 2014.

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Alternative Agrifood Movements: Patterns of Convergence and Divergence. Emerald Group Publishing Limited, 2014.

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Constance, Douglas H., Marie-Christine Renard, and Marta G. Rivera-Ferre, eds. Alternative Agrifood Movements: Patterns of Convergence and Divergence. Emerald Group Publishing Limited, 2014. http://dx.doi.org/10.1108/s1057-1922201421.

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Частини книг з теми "Alternative agrifood movements"

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"perspectives of alternative agrifood movements:." In Together at the Table, 21–50. Penn State University Press, 2015. http://dx.doi.org/10.5325/j.ctv14gp3mm.6.

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"landscapes of alternative agrifood movements:." In Together at the Table, 51–78. Penn State University Press, 2015. http://dx.doi.org/10.5325/j.ctv14gp3mm.7.

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Renard, Marie-Christine. "Alternative Agrifood Movements and Social Change." In Alternative Agrifood Movements: Patterns of Convergence and Divergence, 69–85. Emerald Group Publishing Limited, 2014. http://dx.doi.org/10.1108/s1057-192220140000021006.

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Constance, Douglas H., William H. Friedland, Marie-Christine Renard, and Marta G. Rivera-Ferre. "The Discourse on Alternative Agrifood Movements." In Alternative Agrifood Movements: Patterns of Convergence and Divergence, 3–46. Emerald Group Publishing Limited, 2014. http://dx.doi.org/10.1108/s1057-192220140000021024.

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Rivera-Ferre, Marta G., Douglas H. Constance, and Marie-Christine Renard. "Convergence and Divergence in Alternative Agrifood Movements." In Alternative Agrifood Movements: Patterns of Convergence and Divergence, 313–22. Emerald Group Publishing Limited, 2014. http://dx.doi.org/10.1108/s1057-192220140000021007.

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"reflections on ideologies embedded in alternative agrifood movements." In Together at the Table, 115–42. Penn State University Press, 2015. http://dx.doi.org/10.5325/j.ctv14gp3mm.9.

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"participation and power in alternative agrifood movements and institutions." In Together at the Table, 143–64. Penn State University Press, 2015. http://dx.doi.org/10.5325/j.ctv14gp3mm.10.

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Rosset, Peter M., and María Elena Martínez-Torres. "Food Sovereignty and Agroecology in the Convergence of Rural Social Movements." In Alternative Agrifood Movements: Patterns of Convergence and Divergence, 137–57. Emerald Group Publishing Limited, 2014. http://dx.doi.org/10.1108/s1057-192220140000021001.

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Di Masso, Marina, Marta G. Rivera-Ferre, and Josep-Lluís Espluga. "The Transformative Agrifood Movement in Catalonia: Operational Divergences in the Construction of Food Sovereignty." In Alternative Agrifood Movements: Patterns of Convergence and Divergence, 159–81. Emerald Group Publishing Limited, 2014. http://dx.doi.org/10.1108/s1057-192220140000021002.

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Long, Michael A., and Douglas L. Murray. "Consumer Convergence and Collective Motivations for Purchasing Ethical Products." In Alternative Agrifood Movements: Patterns of Convergence and Divergence, 185–207. Emerald Group Publishing Limited, 2014. http://dx.doi.org/10.1108/s1057-192220140000021003.

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