Статті в журналах: "Agro-Manufacturing"

1

Anyanwu, John C., and Mawuko Kponnou. "Accelerating Agro-Manufacturing to Feed Africa." African Development Review 29, S2 (June 2017): 78–95. http://dx.doi.org/10.1111/1467-8268.12264.

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Hadiyanto, Yudi Risman. "PENGARUH DIVERSIFIKASI EKSPOR TERHADAP PERTUMBUHAN NILAI TAMBAH PER TENAGA KERJA SEKTOR MANUFAKTUR BERBASIS AGRO DAN NON-AGRO." Buletin Ilmiah Litbang Perdagangan 9, no. 2 (December 31, 2015): 179–200. http://dx.doi.org/10.30908/bilp.v9i2.7.

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Penelitian ini menganalisis pengaruh diversifikasi ekspor terhadap pertumbuhan nilai tambah per tenaga kerja sektor manufaktur berbasis agro dan non-agro. Data yang digunakan adalah data statistik industri (manufaktur) dan data ekspor periode 2000-2010 dari Badan Pusat Statistik (BPS). Metode analisis yang digunakan adalah regresi panel dengan estimasi System Generalized Method of Moment (GMM) untuk mengatasi endogenitas pada variabel penjelas dan otokorelasi antara dependen variabel dengan lag-nya. Hasil penelitian menunjukkan bahwa diversifikasi pasar ekspor berkorelasi negatif dengan pertumbuhan nilai tambah per tenaga kerja manufaktur non-agro tapi tidak berpengaruh pada manufaktur agro. Diversifikasi produk horizontal ekspor berpengaruh positif bagi manufaktur non-agro tapi pengaruhnya negatif bagi manufaktur agro. Ini menunjukkan bahwa menambah varian produk ekspor dapat mendorong pertumbuhan nilai tambah per tenaga kerja manufaktur non-agro sedangkan manufaktur agro sebaliknya. Diversifikasi produk vertikal ekspor berpengaruh positif bagi pertumbuhan nilai tambah per tenaga kerja manufaktur non-agro namun tidak memberikan pengaruh bagi pertumbuhan nilai tambah per tenaga kerja manufaktur agro. Ini berarti bahwa -peningkatan ekspor produk-produk hilir manufaktur non-agro mampu mendorong pertumbuhan nilai tambah per tenaga kerja sektor manufaktur. Untuk menumbuhkan sektor manufaktur Pemerintah perlu mendorong investasi dan ekspor produk hilir dari manufaktur non-agro serta meningkatkan ekspor produk berdaya saing tinggi dari manufaktur agro. This study analyzes the effect of export diversification on the value added growth per labor of agro and non-agro based manufacturing sector. This research used the statistical data of industry (manufacturing) and export data in the period of 2000-2010, provided by the Central Statistics Agency (BPS). As a method of analysis, panel regression is utilized using Generalized Method of Moment (GMM) in order to overcome the endogeneity problem on the explanatory variables and autocorrelation between the dependent variable and its lag. The results showed that the diversification of export markets has a negative correlation with the value added growth per labor of non-agro manufacturing sector but has no effect on agro manufacture. The horizontal product diversification of export has a positive impact on nonagro manufacture while for agro manufacture is negative. This indicates that the increasing of exported products can encourage the value added growth per labor, but it has the opposite effect on the agro manufacturing. The diversification of the vertical exported product has a positive influence on the value added growth per labor of non agro manufacture but does not give effect on the agro manufacture. This means that the increase of export of final products of non-agro manufacture is able to encourage the growth of the manufacturing sector. To support the growth of manufacturing sector, the goverment needs to encourage investment and exports of downstream industry products of non-agro manufacture and increase the export of highly competitive products in the agro manufacture.

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Gargouri, E., and S. Hammadi. "A distributed scheduling for agro-food manufacturing problems." IEEE Transactions on Systems, Man and Cybernetics, Part C (Applications and Reviews) 33, no. 2 (May 2003): 176–85. http://dx.doi.org/10.1109/tsmcc.2003.813151.

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Kakhki, Fatemeh Davoudi, Steven A. Freeman, and Gretchen A. Mosher. "Applied Machine Learning in Agro-Manufacturing Occupational Incidents." Procedia Manufacturing 48 (2020): 24–30. http://dx.doi.org/10.1016/j.promfg.2020.05.016.

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Natalardo, Kevin, and Oki Sunardi. "Knowledge sharing, visibility improvement and productivity growth: Evidence from agro-industry manufacturing firm." MATEC Web of Conferences 204 (2018): 03002. http://dx.doi.org/10.1051/matecconf/201820403002.

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During the last five years, agro-industry has become national largest workforce absorption sector, in which 38.3 million to 48.5 million people work in this area. However, in average, the productivity level of workforce in agro-industry sector is considered to be the most alarming. This study aims to uncover the best practice on how to enhance the productivity growth within a leading Indonesian agro-industry manufacturing firm. Survey to 46 respondents confirms that knowledge sharing practice and visibility improvement have proven to be significantly positive to affecting the productivity growth within the firm.

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Gargouri, E., S. Hammadi, and P. Borne. "A study of scheduling problem in agro-food manufacturing systems." Mathematics and Computers in Simulation 60, no. 3-5 (September 2002): 277–91. http://dx.doi.org/10.1016/s0378-4754(02)00020-4.

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7

Mariappan, R. "Growth and Productivity Performance in the Indian Agro and Non-Agro Based Manufacturing Industries in the Reform Periods." Indian Journal of Economics and Development 14, no. 1 (2018): 1. http://dx.doi.org/10.5958/2322-0430.2018.00001.x.

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8

Neitzel, Nicolas, Reza Hosseinpourpia, Thomas Walther, and Stergios Adamopoulos. "Alternative Materials from Agro-Industry for Wood Panel Manufacturing—A Review." Materials 15, no. 13 (June 28, 2022): 4542. http://dx.doi.org/10.3390/ma15134542.

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The growing demand for wood-based panels for buildings and furniture and the increasing worldwide concern for reducing the pressure on forest resources require alternatives to wood raw materials. The agricultural industry not only can provide raw materials from non-wood plants but also numerous residues and side streams. This review supplies an overview of the availability, chemical composition, and fiber characteristics of non-wood lignocellulosic materials and agricultural residues, i.e., grow care residues, harvest residues, and process residues, and their relevance for use in wood panel manufacturing. During the crop harvest, there are millions of tons of residues in the form of stalks, among other things. Usually, these are only available seasonally without using storage capacity. Process residues, on the other hand, can be taken from ongoing production and processed further. Fiber characteristics and chemical composition affect the panel properties. Alternatives to wood with long fibers and high cellulose content offer sufficient mechanical strength in different panel types. In general, the addition of wood substitutes up to approximately 30% provides panels with the required strength properties. However, other parameters must be considered, such as pressing temperature, adhesive type, press levels, and pretreatments of the raw material. The search for new raw materials for wood panels should focus on availability throughout the year, the corresponding chemical requirements and market competition. Panel type and production process can be adapted to different raw materials to fit niche products.

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Ngbede, Daniel Elijah, Usman Ahmadu, Mordecai Gana, and Friday Attah. "Bioconversion of agricultural and industrialised waste to generate valuable products." Brazilian Journal of Biological Sciences 6, no. 14 (2019): 599–604. http://dx.doi.org/10.21472/bjbs.061411.

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Agro and industrial wastes are rich in bioactive compounds. These wastes can be used as an alternate source for the production of different valuable products as the raw material in various industries. The use of agro-industrial wastes as raw materials can help to reduce the production cost and also reduce the pollution load from the environment. Agro-industrial wastes are used for manufacturing of enzymes, biofertilizer, biofuel, antibiotics, and other chemicals through solid state fermentation (SSF). A variety of microorganisms are used for the production of these valuable products through SSF processes. This reviewed work was aimed at bioconversion of agricultural and industrial wastes to generate valuable products.

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Kigozi, Julia, Emmanuel Baidhe, Ivan Muzira Mukisa, Charles Muyanja, Leatitiah Namubiru, and Brenda Katarikawe. "An Audit into the Nature of Operations of Agro-processing Micro, Small and Medium Enterprises (MSMEs) in Uganda." Journal of Food Industry 5, no. 1 (December 22, 2021): 18. http://dx.doi.org/10.5296/jfi.v5i1.19372.

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The agro-processing Micro, Small, and Medium-Sized Enterprises (MSMEs) form an integral part of the manufacturing sector in Uganda. To effectively facilitate product certification among MSMEs, there is a need to fully understand the nature of their operations so that appropriate interventions can be put in place. This study assessed the status quo of operations at selected MSMEs in Uganda. A semi-structured paper-based questionnaire was administered to the owners, managers, or supervisors of the 40 selected agro-processing MSMEs enrolled under the project "Empowerment of the Agro-Processing Industry to meet the Quantity and Quality Standards for the Local and Export Market", a programme enhancing the practical skills of students at Makerere University dubbed the "EAPI Project." The seven-section questionnaire consisted of both quantitative and qualitative questions focusing on (i) product optimization, (ii) raw material verification and storage, (iii) good manufacturing practices, (iv) measuring and testing equipment, (v) product assessment, presentation, and storage, (vi) waste and pest management, and (vii) infrastructure and energy utilization. The results indicate that only 23.7% of agro-processing MSMEs clearly understood the standards. Packaging was the most optimized parameter (74.4%), followed by texture and sensory properties (59% and 51.1%, respectively). About 74% of the agro-processing MSMEs were compliant in declaring the raw materials on the product label. Results indicated that maintenance of valid medical certificates, routine inspection of personnel, and provision of protective gear ranked low, with a score of 1 out of 10. Inadequate documentation was a cross-cutting issue for all operations, yet it was a driver for GMPs. There is a need to strengthen the understanding and practice of Food processing standards from the Uganda National Bureau of Standards (UNBS), in the agro-processing MSMEs through continuous human and institutional-capacity development programs.

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Parkhomets, Mykola, and Liudmyla Uniiat. "The concept, essence and evolution of agro- industrial business development in enterprises." Economic discourse, no. 3 (September 2019): 7–14. http://dx.doi.org/10.36742/2410-0919-2019-3-1.

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Introduction. Agro-industrial business plays an important role for the economic development of all business entities of regional and national agro-industrial business. Its main function is constantly focused on the sale of manufactured products, receipt of working capital, necessary for the reproduction of entrepreneurial activity, remuneration of employees, payment of debts and profit receiving. At the same time, in practice, the level of efficiency of agro-industrial business of enterprises in the regions has significant deviations from the national average, and some agro- industrial business enterprises are unprofitable. At the same time, literature sources express an opinion and analyze the activity of agribusiness enterprises, which does not correspond to the full name - "agro-industrial business". All this determines the objective necessity of researching theoretical organizational and economic aspects of economic and social efficiency of of agro-industrial business enterprises functioning, which led to the choice of the research topic. Methods. The following methods are used in the study: monographic for detailed study of phenomens, processes; historical for the study of the evolution of agribusiness development; abstract and logical for processing of literary sources, theoretical positions, formation of conclusions; theoretical generalization, etc. Results. The concept, essence and evolution of agribusiness are revealed, its author's interpretation is given, the objective necessity to change the existing name "agribusiness" to new - "agro-industrial business" is substantiated, the levels of agro-industrial business (I - enterprises, II - country, III - international scale) are highlighted and the main aspects of improving its efficiency and competitiveness are determined. Discussion. Improving the efficiency of agro-industrial business should be achieved through active use of internal and external factors of functioning of agro-industrial enterprises. Keywords. Agro-industrial business, entrepreneurship, agriculture, manufacturing, economic relations, economic and social efficiency, costs, revenues, profit, integration, competitiveness.

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Lemonakis, Christos. "Application of Data Envelopment Analysis and Key Characteristics of Greek Agro-Firms." International Journal of Agricultural and Environmental Information Systems 6, no. 2 (April 2015): 31–39. http://dx.doi.org/10.4018/ijaeis.2015040103.

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The purpose of this study is to investigate key characteristics for the competitiveness in Greek agro-firms during the time period 2004 to 2011, based on firm level financial data. The study attempts to determine the firms' efficiency as well as the impact of exporting activity in agro-firms competitiveness, and more specifically in fisheries, farms with livestock and farms with fruits, vegetables and cereals. Although many empirical studies have been conducted relative to manufacturing firms' financial characteristics, limited research exists on agro-food firms. The use of DEA method seems to be a very useful tool for efficiency assessment and identification of best practices in firms' management for both managers and the Government as well in order to facilitate the growth of the agricultural sector.

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Das, Naba. "A COMPARATIVE STUDY OF DISTRICT INDUSTRIES CENTRE LISTED ENTREPRENEURS OF ASSAM WITH SPECIAL REFERENCE TO JORHAT DISTRICT." International Journal of Engineering Technologies and Management Research 5, no. 3 (February 15, 2020): 241–50. http://dx.doi.org/10.29121/ijetmr.v5.i3.2018.197.

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This study aims to examine the trend of assorted DIC registered business enterprise in Jorhat district of Assam. Data of six financial year i.e. 2010-11 to 2015-16 are taken into consideration to measures the various aspects which are related to entrepreneurial growth and employment generation. By comprising four objectives, this study attempts to focus on various areas such as engagement of male and female entrepreneurs in manufacturing and service sector, share of various of agro and non-agro based enterprises, employment generation scenario and impact of investment in plant and machinery in annual turnover. In the study it was found that in the initial three years share of male entrepreneurs was more and from the financial year 2014-15 to 2015-16, share of female entrepreneurs increased drastically. The weightage of non-agro based business is much higher than agro-based business and ratio of annual turnover to investment in plant and machinery marginal except in the year 2012-13 which was 17:1.

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Dary, Stanley Kojo, and Harvey S. James Jr. "Trade credit supply in African agro-food manufacturing industry: determinants and motives." Agricultural Finance Review 78, no. 3 (June 4, 2018): 312–29. http://dx.doi.org/10.1108/afr-03-2017-0017.

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Purpose The purpose of this paper is to examine the determinants and motives for supply of trade credit among agro-food manufacturing firms in African countries. Design/methodology/approach The paper uses a subsample of food manufacturing firms from World Bank Enterprise Survey in eight African countries in 2014. Two-limit Tobit models are specified for the determinants of trade credit supply (TCS) and the motives for TCS are inferred from the determinants. An instrumental variable two-limit Tobit model is estimated to check the endogeneity of trade credit received (TCR) in relation to trade credit supplied. Findings The level of TCS is significantly related with degree of product diversification, manager experience, level of TCR and overdraft availability. From the results, financing motives (particularly liquidity and redistribution) and commercial motives (particularly marketing and quality guarantee motives) for TCS are implied. Research limitations/implications The parameter estimates may contain both demand and supply effects as the two effects cannot be separated due to absence of information on firms’ customers in the data set. The results should be interpreted in this context. Originality/value The motives for TCS by agro-food firms is less understood in the agricultural finance literature and this paper makes an important contribution in this regard. In particular, the paper shows the degree of product diversification is directly associated with TCS, a relationship which has not been explored in the trade credit literature.

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Mugwati, Miriam, and Geoffrey Bakunda. "Board gender composition and marketing effectiveness in the female consumer market in Zimbabwe." Gender in Management: An International Journal 34, no. 2 (April 8, 2019): 94–120. http://dx.doi.org/10.1108/gm-01-2018-0001.

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Purpose The purpose of this paper was to examine the difference in the effect on external marketing effectiveness of gender similar boards and gender dissimilar boards in the agro-manufacturing industry in Zimbabwe. Design/methodology/approach Based on a multi-item construct of external marketing effectiveness, data were gathered from 56 agro-manufacturing firms. The significant differences in the effect of marketing activities designed by male, gender-diverse and female boards on the level of external marketing effectiveness of the firms were examined using MANOVA. Findings The results suggest significant differences on the levels of external marketing effectiveness between all female boards and all male and gender-diverse boards. Female boards indicated high levels of external marketing effectiveness on customer-perceived value, loyalty, satisfaction, brand performance and symbolic meaning. The study concludes that marketing effectiveness will only be achieved by firms that develop relevant marketing strategies for the female consumer market. Research limitations/implications The sample for this research was drawn from agro-manufacturing firms in Zimbabwe. Therefore, the applicability of these findings to other countries should be done with caution. In addition, the sample for the research was rather small, with only a few female boards. If conducted with a larger sample, the results could be different. The developed scale to measure external marketing effectiveness may require to be tested by other researchers in different settings to confirm its applicability in measuring the construct in multiple settings. Originality/value Prior research shows that corporate board effectiveness has tended to be measured in terms of corporate financial performance. This research measures board effectiveness from the extent to which its gender composition has an effect on the ability of manufacturing firms to serve emerging needs of female consumers.

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GORB, Oleg, Ilona YASNOLOB, Tetyana CHAYKA, Oleksii ZORIA, Tetyana DUGAR, Pavel SHVEDENKO, Oleksandr KALIAN, Yevheniia LYPII, and Nataliia PROTSIUK. "Ecological-Agrochemical Land Evaluation and Classification under Organic Farming." Journal of Environmental Management and Tourism 11, no. 6 (September 13, 2020): 1588. http://dx.doi.org/10.14505/jemt.v11.6(46).29.

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In modern economic conditions, economic components must be based on environmental components, especially for agricultural production, which ensures economic and food security of the country. Therefore, management system of agricultural enterprises has to be supplemented with environmental and agro-chemical components in order to improve and increase soil quality. The peculiarities of ecological agrochemical farm lands’ evaluation and certification in Ukraine were considered in the article. Their necessity for farmlands used for manufacturing organic raw materials and products was determined. Land classification and characteristics according to the degree of suitability for manufacturing organic products and raw materials are given: suitable, limited suitable, unsuitable lands. Indices of soil suitability for organic farming and their standards have been studied, namely: humus content; topsoil depth; particle size distribution; reaction of soil solution; the sum of absorbed bases (Ca + Mg); soil density; the content of mobile compounds of phosphorus, potassium, micro- elements, easily hydrolyzed nitrogen, nitrogen by nitrification power and mobile sulfur in the soil. Emphasis is placed on land suitability for organic farming, as important direction of agricultural production eco-balance. Agro-technological measures to improve ecological and agro-chemical condition of the soil used in organic farming are presented, considering sanitary-hygienic condition of the soil, its ecological stability and agro-chemical soil fertility. Interdependence and responsibility of farmers for soil condition as a result of their economic activities, the expediency of forecasting possible contamination of crops grown in the future have been mentioned. It is emphasized that the received information is entered into the ecological passport of farms, which implies the manufacturing of organic crop growing and livestock farming products at the level of world standards. The influence of ecological-agrochemical condition of land under organic farming on the quality of raw materials and products was determined. Forecasting the quality of organic farm products and raw materials according to their biological full-value condition and environmental safety is carried out by assessing the groups of indicators: qualitative assessment of farm’s soil; ecological and agro-chemical certification of farm lands; environmental impact assessments of farming system and technologies of crop cultivation; ecological and agro-chemical assessment of lands for growing organic farm raw materials and products. Emphasis is placed on social responsibility of agricultural manufactures for products and soil quality. Thus, it is necessary to improve soil quality in Ukraine by introducing organic farming, which will ensure land management stabilization and strengthen their adaptability and enable to grow high-quality organic farm raw materials and products.

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Rahmah, Devi Maulida, Totok Pujianto, and Irfan Ardiansah. "Current Condition and Rules of Lean Implementation Practice in Agro-SMEs." Journal of Industrial and Information Technology in Agriculture 1, no. 2 (December 29, 2017): 64. http://dx.doi.org/10.24198/jiita.v1i2.15093.

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This research aims to identify current condition and rules of lean manufacturing (LM) implementation in Agro- Small and Medium Enterprises (SMEs). The current condition aspects are identification of waste, LM techniques and methods, the reason and barriers on LM implementation in SMEs. Exploring the behavior of SMEs on implementing LM which supporting to generate productivity and efficiency on production system are important to be identified. Initially, LM concept are implemented in manufacturing industry especially in automotive industry. Nowadays this concept has been implemented by other sector included Small and Medium-size Enterprise. However, it has still a few number of Agro-SMEs implementing LM concept. The data from Indonesia Statistic revealed that the proportion of SME- agro based are in the total of SME in Indonesia. It insinuated that Agro-SMEs has a significant potency for national economic if their productivity increase. LM providing chance to improve productivity and efficiency in. Many research had conducted to explore LM implementation in various sector. Unfortunately, Research on LM implementation in Agro-SMEs has still a few number. Research was conducted in 12 Agro-SMEs around Sumedang and Bandung. Selected SMEs referring to the use of horticulture and plantation commodity as a raw material. The data collected by field observation and deep interview to the owner, management-level, and employer. The data presented through description of qualitative and quantitative analysis. The result shows that the motion becomes a dominant waste in SMEs at 30%, while over production activity contributes waste at 22%, waiting aspect at 17%, inventory at 13 %, defect and transportation at 9%. Motion generates negative impact to work productivity and effectivity, for instance increase of time consume unimportant activity at work, WIP of product, cost for labor, and cost production. In terms of Method and techniques implemented in Agro-SME, Continuous improvement (Kaizen) and 5 S outnumbered to other methods and techniques at 50%. Other method and techniques such as Teamwork and 5Why had contributed at 41.6%, TQM and Work standardization at 33.33%, and Jidoka at 16.67% as well as Kanban system, Value Stream Mapping (VSM), and SMED 0%. In terms of the reason on implementing LM, Improving the quality of product becoming a larger proportion which affecting the LM implementation at 36%. In other hand, knowledge outnumbered to others aspect. It contributes 35% as the most barrier factor on LM implementation.

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Rosso, Andréia Angela de, Ana Clara Daros Massarollo, Ana Paula Vieira, Andréa Cátia Leal Badaró, and Franciele Aní Caovilla Follador. "Microbiological quality of meat and fish provided by family farming to school meals." Agrarian 14, no. 53 (June 5, 2022): 379–91. http://dx.doi.org/10.30612/agrarian.v14i53.14682.

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Considering that some products of animal origin supplied for school meals in the municipal network of Francisco Beltrão, PR are from family farming, this research aimed to evaluate the quality of meat products and fish samples supplied by family agroindustry through microbiological analysis, as well as to check the items that assess the hygienic-sanitary conditions of the agribusinesses. The results showed that some samples of meat and tilapia fillet are unfit for consumption. Regarding the checklist, the agro industries of cattle and fish met 85% of the items, while the agro industries of pork met 50% of them. The quality of the meat and tilapia fillet supplied by the family agribusiness to the school supply of the municipal network of Francisco Beltrão can be improved through the search for greater control of the hygienic-sanitary conditions of the agro industries, compliance with good manufacturing practices, and hygiene in food production.

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Rosso, Andréia Angela de, Ana Clara Daros Massarollo, Ana Paula Vieira, Andréa Cátia Leal Badaró, and Franciele Aní Caovilla Follador. "Microbiological quality of meat and fish provided by family farming to school meals." Agrarian 14, no. 53 (June 5, 2022): 379–91. http://dx.doi.org/10.30612/agrarian.v14i53.14682.

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Considering that some products of animal origin supplied for school meals in the municipal network of Francisco Beltrão, PR are from family farming, this research aimed to evaluate the quality of meat products and fish samples supplied by family agroindustry through microbiological analysis, as well as to check the items that assess the hygienic-sanitary conditions of the agribusinesses. The results showed that some samples of meat and tilapia fillet are unfit for consumption. Regarding the checklist, the agro industries of cattle and fish met 85% of the items, while the agro industries of pork met 50% of them. The quality of the meat and tilapia fillet supplied by the family agribusiness to the school supply of the municipal network of Francisco Beltrão can be improved through the search for greater control of the hygienic-sanitary conditions of the agro industries, compliance with good manufacturing practices, and hygiene in food production.

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Osadchaya, N., A. Murzin, R. Revunov, and G. Plokhotnikova. "Organizational and economic priorities for the agro-industrial complex development in Russia at the regional level." IOP Conference Series: Earth and Environmental Science 937, no. 3 (December 1, 2021): 032061. http://dx.doi.org/10.1088/1755-1315/937/3/032061.

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Abstract The purpose of this study is to identify the main trends in the agro-industrial complex development of the Russian Federation, substantiate the organizational and economic recommendations aimed at stimulating Russian agricultural production and enhancing of this economy sector competitiveness. An extensive corpus of empirical data reflecting the agro-industrial complex development in the Russian Federation in 2016-2020, as well as its place in foreign trade operations of the Russian Federation has been thoroughly studied in frames of this research. Using the tools of statistical data processing (sampling, observation, summary and grouping), the methods of econometric analysis, the dynamics of agro-industrial complex products manufacturing, the rate of the main indicators’ change, the place of agro-industrial complex in export-import operations of the Russian Federation have been revealed, the main indicators have been compared. The geographic conditions diversity of the Russian Federation, combined with a wide range of climatic features, the availability of land and water resources creates favorable conditions for productive agricultural activities. It has been established that large-scale agricultural producers dominate in agro-industrial complex of the Russian Federation. The directions of agro-industrial complex, in particular, crop production and cattle rising, are unevenly developing in the Russian Federation. The constituent entities of the Russian Federation, which administratively represent the Southern Federal and North Caucasian Federal Districts specialize mainly in the cultivation of grain and oilseeds due to the natural and climatic factors’ action. State authorities of the Russian Federation successfully implement the tools to stimulate agricultural production, in particular: preferential taxation regime, subsidies for lending to the agro-industrial complex economic entities from the state budget, leasing development, etc. The state support mechanism effectiveness can be intensified by using the organizational and economic tools substantiated by the authors.

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Said Zul Amraini, Zuchra Helwani, Muhammad Mardhiansyah, Warman Fatra, and Reno Susanto. "Manufacturing of Crystal Palm Sugar and Digital Product Marketing in Lubuk Bendahara Timur Village." ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi 1, no. 3 (August 28, 2022): 358–62. http://dx.doi.org/10.55123/abdikan.v1i3.810.

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Palm sugar agro-industry in Rokan Hulu Regency has obstacles in its development, namely technological capabilities, and limited supporting infrastructure for agro-industry, marketing and distribution that are less developed. The purpose of this service is to design a tool to make crystal sugar so that it can convert solid palm sugar which is usually produced by the community so that the price of palm sugar is higher than ordinary solid palm sugar and assist in digital marketing. This community service method is carried out in several stages, namely: observation, problem identification, problem formulation and finding the best solution. Through this service program, this service, the University of Riau implementation team has succeeded in designing and manufacturing palm sugar crystallization tools, socializing the use of the tool, counseling about digital marketing, and counseling efforts to change people's mindsets in the behavior of using sap water as an ingredient for making palm sugar.

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Davoudi Kakhki, Fatemeh, Steven A. Freeman, and Gretchen A. Mosher. "Use of Neural Networks to Identify Safety Prevention Priorities in Agro-Manufacturing Operations within Commercial Grain Elevators." Applied Sciences 9, no. 21 (November 4, 2019): 4690. http://dx.doi.org/10.3390/app9214690.

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The grain handling industry plays a significant role in U.S. agriculture by storing, distributing, and processing a variety of agricultural commodities. Commercial grain elevators are hazardous agro-manufacturing work environments where workers are prone to severe injuries, due to the nature of the activities and workplace. Safety incidents in agro-manufacturing operations generally arise from a combination of factors, rather than a single cause, therefore, research on occupational incidents must look deeper into identifying the underlying causes, through the application of advanced analyses methods. In occupational safety, it is possible to estimate and predict probability of safety risks through developing artificial neural network predictive models. Due to the significance of safety risk assessment in the design and prioritization of effective prevention measures, this study aimed at classifying and predicting causes of occupational incidents in grain elevator agro-manufacturing operations in the Midwest region of the United States. Workers’ compensation claims data, from 2008 to 2016, were utilized for training multilayer perceptron (MLP) and radial basis function (RBF) neural networks. Both MLP and RBF models could predict the probability of safety risks with a high overall accuracy of 60%, 61%. Based on values of AUC (area under the curve) from the ROC (receiving operating charts), both models predicted the probability of individual safety risks with a high accuracy rate of between 71.5% and 99.2%. In addition, sensitivity analysis showed that nature of injury is the most significant determinant of safety risks probability, along with type of injury. The novelty of this study is the use of the artificial neural network methodology to analyze multi-level causes of occupational incidents as the sources of safety risks in bulk storage facilities. The results confirm that artificial neural networks are useful in safety risk estimation, and identifying the incidents’ risk factors. The implementation of safety measures in grain elevators can help in preventing occupational injuries, saving lives, and reducing the occurrence and severity of such incidents in industrial work environments.

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Matei, Jéssica Crecencio, João Arthur dos Santos Oliveira, João Alencar Pamphile, and Julio Cesar Polonio. "Agro-industrial wastes for biotechnological production as potential substrates to obtain fungal enzymes." Ciência e Natura 43 (June 30, 2021): e72. http://dx.doi.org/10.5902/2179460x63133.

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Agro-industrial wastes contain high moisture content and are rich in nutrients, and can be used as useful substrates by microbes with the supplementation of nitrogen sources, thus providing an alternative tool for the industrial production of many products of economic value, such as enzymes for example. These are proteins that function as biological catalysts, responsible for carrying out various biochemical reactions, being applied in detergent, food, paper and cellulose, cosmetics, textile industries, etc. However, they are expensive raw materials, and it is worth noting that an important part of the cost of manufacturing enzymes is mainly due to the expense of means and fermentation processes. Thus, to minimize the cost of this production and in order to reduce the degradation of the environment due to agricultural waste, a variety of microorganisms and agro-industrial “by-products” can be used to facilitate the economic production of enzymes.Therefore, in this work, a review was carried out on agro-industrial residues and the main enzymes in the industrial market, as well as the use of these materials as sources to obtain enzymes produced by fungi.

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Fithri, Prima, and Regina Yulinda Sari. "Analisis Pengukuran Produktivitas Perusahaan Alsintan CV. Cherry Sarana Agro." Jurnal Optimasi Sistem Industri 14, no. 1 (April 20, 2016): 138. http://dx.doi.org/10.25077/josi.v14.n1.p138-155.2015.

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CV Cherry Sarana Agro is a manufacturing company, which produces agricultural machinery. In reality, company evaluatesits work and performance based on level of profits. In order to maintain the company's performance, it is necessary to measures the productivity of company to see how effective the performance of this company. So it can be determined what is needed in order to improve the performance of the company and also can increase profits. Measuring the productivity can be seen from the financial data that obtained from the company. Then based on data processing, show this company's productivity levels decreased during the period of measurement and it means company requires efforts to increase the efficient use of inputs. It is necessary for company to increase its productivity for the future. This improvement was made by taking into account the partial productivity as inputs that affect the profitability of the company on an ongoing basis. Keywords: Productivity, CV Cherry Sarana Agro, Partial Productivity, Profitability AbstrakCV Cherry Sarana Agro merupakan perusahaan yang bergerak di bidang manufaktur yang memproduksi mesin pertanian. Dalam prakteknya menjalankan perusahaan dan mengevaluasi hasil kerja perusahaan, CV Cherry Sarana Agro hanya melihat tingkat keuntungan yang diperoleh.Agar kinerja perusahaan tetap terjaga, maka diperlukan pengukuran produktivitas untuk melihat seberapa efektif kinerja dari perusahaan ini. Sehingga dapat diketahui apa saja yang diperlukan dalam rangka memperbaiki kinerja perusahaan untuk dapat meningkatkan keuntungan. Pengukuran produktivitas ini dapat dilihat dari data keuangan yang diperoleh dari perusahaan CV Cherry Sarana Agro. Kemudian hasil pengolahan data memperlihatkan level produktivitas perusahaan ini mengalami penurunan pada periode pengukuran dan memerlukan usaha peningkatan dalam pemakaian input secara efisien. Untuk itu diperlukan usaha untuk meningkatkan produktivitas untuk perusahaan ini untuk di masa yang akan datang. Peningkatan ini dilakukan dengan memperhatikan produktivitas parsial sebagai input yang mempengaruhi profitabilitas perusahaan secara berkelanjutan.Keywords: Produktivitas, CV Cherry Sarana Agro, Produktivitas Parsial, Profitabilitas

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Vandenberg, Paul. "Ethnic-sectoral cleavages and economic development: reflections on the second Kenya debate." Journal of Modern African Studies 41, no. 3 (August 26, 2003): 437–55. http://dx.doi.org/10.1017/s0022278x03004312.

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The second Kenya debate has prompted a close examination of the role of an ethnic business community – Indians/Asians – in the country's industrial development. While this community does own up to three-quarters of the country's medium and large-scale manufacturing firms, a narrow focus on manufacturing understates the contribution which Africans have made to the economy. A progressive rural business class is more likely to re-invest in profitable farming activities and to branch out into agro-processing, transport and trading than to undertake risky investments in urban manufacturing. As a result, historical ethnic-sectoral cleavages will tend to be reinforced. The article provides new calculations on the extent of African involvement in manufacturing, and reviews an ancillary literature which uses institutional and socio-economic analysis to understand differences in Kenya's business communities.

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Ramaiah, Suresh, and Gopal Krishna Roy. "Determinants of Exports Behaviour of India’s Agro-processing Firms: Role of Technology, Imported Raw Materials and Logistics Infrastructure." Vision: The Journal of Business Perspective 25, no. 2 (February 16, 2021): 201–8. http://dx.doi.org/10.1177/0972262920981440.

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Despite accounting for a sizeable share in the overall output and employment of the manufacturing sector, the export potential of India’s Agro-processing firms has received less attention. This article investigates the determinants of export propensity and intensity of relatively labour-intensive agro-processing firms in India with a focus on the role of technology adopted, the proportion of imported raw materials used and status of the logistics infrastructure at the location of the firm. The article makes use of the CMIE-PROWESS dataset to obtain a cross-section of agro-processing firms for the year 2016–2017 and the Logistic Ease Across Different States (LEADS) database. The empirical strategy involves the Heckman two-step process to address the sample selection bias originating in modelling export behaviour. The article finds that the likelihood of an agro-processing firm to enter the exporting market increases with an increase in technology enhancing investment in terms of expenditure on research and development and import of capital goods. Moreover, a better level of logistics infrastructure enhances the likelihood of exporting. The likelihood of a firm to export also increases with the increase in the use of imported raw materials, firm size, age and superior managerial quality. However, the paper finds only the expenditure on imported capital goods and imported raw materials to be positively and significantly associated with the export intensity of the exporting firms.

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Akter, Reshma, Md Jamal Uddin, Md Faruque Hossain, and Zakia Parveen. "Influence of brick manufacturing on phosphorus and sulfur in different agro-ecological soils of Bangladesh." Bangladesh Journal of Scientific Research 29, no. 2 (May 4, 2017): 123–31. http://dx.doi.org/10.3329/bjsr.v29i2.32329.

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A study was carried out to evaluate the effects of brick manufacturing on phosphorus (P) and sulfur (S) concentrations in soil and plant collected from different distances of brick kilns in four AEZs of Bangladesh. Forty eight composite soil samples (0 - 15 cm depth) were collected from 48 points in 12 different sites at 0 m, 300 m, 800 m and 1500 m from brick kilns, where most (site 2, site 3, site 5, site 6, site 7, site 9 and site 10) of the brick kilns used coal for brick burning purposes. Plant samples (rice straw and different vegetables) were also collected from the respective fields except 0 m distances. Significantly (p ? 0.05) lower organic matter, cation exchange capacity, clay content and soil pH were found at 0 m distances compared to other distances. Highest concentration of total P in soil were recorded at 0 m distances and these concentrations decreased with increasing distances from the brick kilns in most of the sites; whereas available P is significantly lower at 0 m distances than that of other distances. Total and available concentration of S in soil followed the trend 0 m>300 m>800 m>1500 m. Maximum accumulation of P (69.15 mg kg-1) and S (0.14%) in plant was found at 800 m away from the brick kiln.Bangladesh J. Sci. Res. 29(2): 123-131, December-2016

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Kumar, Virendra, Purnima Dhall, Rita Kumar, Yogendra Prakash Singh, and Anil Kumar. "Bioremediation of Agro-Based Pulp Mill Effluent by Microbial Consortium Comprising Autochthonous Bacteria." Scientific World Journal 2012 (2012): 1–7. http://dx.doi.org/10.1100/2012/127014.

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Small-scale agro-based pulp and paper mills are characterized as highly polluting industries. These mills use Kraft pulping process for paper manufacturing due to which toxic lignified chemicals are released into the environment. Lack of infrastructure, technical manpower, and research and development facilities restricts these mills to recover these chemicals. Therefore, the chemical oxygen demand (COD) of the emanating stream is quite high. For solving the above problem, four bacteria were isolated from the premises of agro-based pulp and paper mill which were identified as species ofPseudomonas, Bacillus, Pannonibacter, andOchrobacterum. These bacteria were found capable of reducing COD up to 85%–86.5% in case of back water and 65-66% in case of back water : black liquor (60 : 40), respectively, after acclimatization under optimized conditions (pH 6.8, temperature 35°C, and shaking 200 rpm) when the wastewater was supplemented with nitrogen and phosphorus as trace elements.

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Herman. "Pengaruh Harga Pokok Penjualan Terhadap Laba Setelah Pajak." Jurnal Ekonomi dan Bisnis 1, no. 2 (November 17, 2022): 33–38. http://dx.doi.org/10.57151/jeko.v1i2.60.

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This study aims to determine the effect of cost of goods sold for profit before tax at PT Astra Agro Lestari Tbk. The company is a manufacturing company engaged in processing palm fruit into oil or ingredients for making oil, including cooking oil. The researcher took samples of the cost of goods sold and the company's profit before tax for thirteen years (period), starting from 2009 to 2021. The study used parametric quantitative methods, the type of data used was ratio data, then the hypothesis was associative. The variables used are one independent variable and one dependent variable, so that the measuring instrument used to determine the effect of the independent variable on the dependent variable is simple linear regression analysis. The results of the study is no effect between cost of goods sold and profit before tax at PT Astra Agro Lestari Tbk.

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I, Halak, and Babyna D. "THE ENVIRONMENTAL DIMENTION OF THE PROSPECTS FOR DEVELOPMENT OF REVERSE LOGOSTICS WITHIN AGRO-INDUSTRY." National Transport University Bulletin 2, no. 47 (2020): 59–69. http://dx.doi.org/10.33744/2308-6645-2020-2-47-059-069.

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This paper involves the use of the reverse logistics tools to manage reverse flows of grain goods in Ukraine effectively. The object of the study is the reverse logistics. The purpose of the study is the theoretical analysis of reverse logistics in order to implement its tools within agro-industry and assessment of the prospects for that. Methods of the study are the analytical approach and mathematical methods. The reverse supply chain management is a key business strategy of any international manufacturer within such industries as car manufacturing, producing of household appliances and medicine. The reverse logistics is widely used to increase company`s profit and cut down the loses. The authors of this article offer to implement the reverse logistics tools within the agro-industry of Ukraine to efficiently design the reverse supply chain. While analyzing the agricultural businesses in Ukraine, authors found out that using the traditional reverse supply chain can not use the capacity of all the logistics players to the full. The liquidator services are offered in order to maintain value added by the returns of bulk goods. Moreover, considering the sustainability of such a reverse flow we offer to store the returns in the warehouses owned by stevedoring companies located in port of Odessa. In such way the decreasing of gas emissions by 25,2% can be established. The results of the study may be recommended for implementation by every logistics player within the agro-industry of Ukraine. KEYWORDS: REVERSE LOGISTICS, AGRO-INDUSRTY OF UKRAINE, REVERSE FLOW, REVERSE LOGISTICS SUPPLY CHAIN OF BULK GOODS, REVERSE SUPPLY CHAIN INTERMEDIARIES.

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Kolavalli, Shashidhara, Xinshen Diao, Renato Folledo, Guyslain Ngeleza, Elizabeth Robinson, Vida Alpuerto, Mira Slavova, and Felix Asante. "Economic Transformation in Ghana: Where Will the Path Lead?" Journal of African Development 14, no. 2 (October 1, 2012): 41–78. http://dx.doi.org/10.5325/jafrideve.14.2.0041.

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Abstract In the context of the Ghanaian government's objective of structural transformation with an emphasis on manufacturing, this paper provides a case study of economic transformation in Ghana, exploring patterns of growth, sector transformation, and agglomeration. We document and examine why, despite impressive growth and poverty reduction figures, Ghana's economy has exhibited less transformation than might be expected for a country that has recently achieved middle-income status. Ghana's reduced share of agriculture in the economy, unlike many successfully transformed countries in Asia and Latin America, has been filled by services, while manufacturing has stagnated and even declined. Likely causes include weak transformation of the agricultural sector and therefore little development of agro-processing, the emergence of “consumption cities” and consumption-driven growth, upward pressure on the exchange rate, weak production linkages, and a poor environment for private-sector-led manufacturing.

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Adeleye, Ngozi, Evans Osabuohien, and Simplice Asongu. "Agro-industrialisation and financial intermediation in Nigeria." African Journal of Economic and Management Studies 11, no. 3 (April 21, 2020): 443–56. http://dx.doi.org/10.1108/ajems-02-2019-0078.

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PurposeThe study aims to analyse the role of finance in the agro-industrialisation nexus in Nigeria using annual data on manufacturing value added, agricultural value added and volume of finance availed to the agricultural sector from 1981 to 2015.Design/methodology/approachTo establish the presence of a long-run relationship, the error correction model and bounds cointegration techniques are employed. Likewise, the model is augmented to test whether the associated relationship between industrial output and agricultural output depends on access to finance by farmers with the inclusion of an interaction term.FindingsSome salient contributions to the literature are as follows: agriculture and finance are strong and positive predictors of industrialisation in the long run; in the short run, past realisations of industrial output and finance have significant asymmetric effects on industrial output; the explanatory power of agriculture decreases with the growth of the financial system; and the long-run results validate the role of finance in the agro-industrialisation nexus.Originality/valueGiven these findings, achieving growth in the agricultural sector that will induce desired industrialisation should be prioritised by the government through agencies such as the central bank, financial intermediaries and other stakeholders with a view to making agricultural financing a major concern for sustainable domestic consumption and industrial growth.

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Philippidis, Geroge. "La liberalización de comercio agrícola en la Ronda de Doha:los impactos sobre España." Economía Agraria y Recursos Naturales 5, no. 10 (October 19, 2011): 41. http://dx.doi.org/10.7201/earn.2005.10.03.

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<div data-canvas-width="10.460783203331705">Whilst there is a growing literature of computable general equilibrium (CGE) studies examining the impacts of the current Doha Proposals, estimates for the EU are highly aggregated (i.e., EU15). Employing a detailed baseline scenario and a plausible Doha outcome, we examine the long run costs for the European Union, in particular focusing on Spain. Moreover, we implement recent CAP reforms through explicit modelling of CAP mechanisms to provide greater credibility in assessing the long run asymmetric budgetary and welfare impacts on EU member states. The estimates forecast resource substitution effects between Spanish agro-food sectors and resource shifts from agro-food activities into manufacturing and services production. In Spain, the impacts of proposed Amber box reductions on fishing subsidies and the relatively smaller GDP contribution result in negative CAP budgetary impacts on regional income. In contrast, France, Germany and the UK all realise small real income gains.</div>

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Lee, Euna, and Jai S. Mah. "Industrial Policy, Industrialization and Economic Development of Kyrgyzstan." Asian Social Science 16, no. 9 (August 31, 2020): 41. http://dx.doi.org/10.5539/ass.v16n9p41.

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Kyrgyzstan pursued the market-based reform in the process of transition. Based on the literature review and statistical data covering 1990s-2010s, this paper explains economic development and industrialization of Kyrgyzstan in its transition process. The government of Kyrgyzstan promoted several priority sectors including agriculture, mining, energy, garment and agro-processing industry by industrial policy measures. There is little evidence that Kyrgyzstan has a comparative advantage in agriculture. Gold mining is expected to be depleted by 2020s. Kyrgyzstan appears to be competitive in hydroelectricity generation and agro-processing industry. Although the garment industry has led the manufacturing sector, it has been losing the foreign investors’ attention. Therefore, it is necessary for Kyrgyzstan to think of the next stage of economic development with the new industrial-led economic development strategy. The government of Kyrgyzstan may benefit from promoting value-added industries. For such value-added industries to develop, strengthening infrastructure particularly in human capital would be critical.

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Pozubenkova, E. I., N. M. Guryanova, Yu Yu Rassypnova, and N. N. Bekreneva. "Qualified staff for agribusiness in the Penza region." IOP Conference Series: Earth and Environmental Science 953, no. 1 (January 1, 2022): 012033. http://dx.doi.org/10.1088/1755-1315/953/1/012033.

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Abstract The Decree of the President of the Russian Federation “On national goals and strategic objectives of the development of the Russian Federation for the period up to 2024” deals with the priorities for the creation in the basic sectors of the economy, primarily in the manufacturing industry and the agro-industrial complex, a highly productive export-oriented sector, developing on the basis of modern technologies and provided with highly qualified specialists. The strategic goals are not only to increase the efficiency of the agro-industrial complex through the introduction of innovations, but also to increase the level of employment and the quality of life in the countryside. The current research also emphasized on stabilizing the number of highly qualified specialists, reducing their migration outflow. Indeed, the quality of the developed and adopted management decisions also depends on the qualitative representation of the management staff, and, consequently, the indicators of enterprises efficiency in agribusiness. The research provides analytical information on the resource and productive indicators of the development of agriculture in the Penza region, the recruitment of the qualified staff (managers and other specialists) by the agricultural organizations, their qualitative number and mobility. It is concluded that it is necessary to form a state program of personnel support for the agro-industrial complex, contributing to the integration of a systemic and integrated approaches in the reproduction of highly qualified specialists.

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Duchesne, Luc C., and Suzanne Wetzel. "The bioeconomy and the forestry sector: Changing markets and new opportunities." Forestry Chronicle 79, no. 5 (October 1, 2003): 860–64. http://dx.doi.org/10.5558/tfc79860-5.

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The bioeconomy is expected to replace the current information economy and will depend heavily on the manufacturing and trade of bioproducts, which are all commodities generated by living organisms through the use of technology and biotechnology, as well as non-timber forest products. In Canada alone, markets for bioproducts are in excess of $100 billion annually. The bioeconomy should impact most of Canada's economic sectors: energy and transportation, food and agro-food, pharmaceuticals, nutraceuticals, forestry, materials and manufacturing, waste management and a large variety of consumer goods. The bioeconomy holds promises to wean the Canadian economy from its dependence on fossil fuels as a primary source of energy as well as platform chemicals in materials and manufacturing, while meeting the Kyoto commitments on greenhouse gas reductions. Finally, the bioeconomy will reduce the environmental impact of economic growth by increasing the use of industrial and urban wastes and developing goods that are biodegradable. Key words: NTFP, ecology, forest economics, biomass, energy, pharmaceuticals, forest policies, agroforestry

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Gyasi-Mensah, William. "Green Manufacturing in Agro Processing SMEs: Unraveling the Relationship Between Drivers and Their Effects on Adoption Practices in Ghana." International Journal of Global Sustainability 3, no. 1 (December 18, 2019): 136. http://dx.doi.org/10.5296/ijgs.v3i1.15746.

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Environmental matters have been a subject of importance for national policy makers, ecology concerned groups and organizations. Green initiatives such as, green manufacturing has been seen to be a game changer in ensuring environmentally safe manufacturing by firms and nations while reaping the accompanying benefits. Investigations into motivating factors are still not fully carried out from all contexts. This research sought to find the effects that these drivers have on adoption of eco-friendly initiatives among small and medium enterprises from a developing country context. Structural Equation Model was adopted to analyze the data and verify the hypotheses. The outcomes indicate that financial and business benefits, competitor pressure and national environmental regulations positively influenced the adoption of green manufacturing adoption initiatives. Management and staff commitment influenced adoption slightly. These outcomes are vital to developing strategies for improving green practices implementation within firms for positive environmental and economic performance. Governments in developing nations especially Ghana will be well informed on which parts of the regulations to strengthen and enforce for improved environmental responsibility from Ghanaian agro processing small and medium enterprises and other businesses.

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Khatun, Sabiha, Md Mofizur Rahman, and Chayan Chandra Sarkar. "Comparative overview of different fish feed industries in Noakhali region of Bangladesh." Asian Journal of Medical and Biological Research 3, no. 4 (January 30, 2018): 488–93. http://dx.doi.org/10.3329/ajmbr.v3i4.35339.

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Aqua feeds have been considered as a major subsector in aquaculture. About 25 commercial fish feed industries in Bangladesh are now formulating over 1 million tones of commercial pelleted feed for the use by aquaculture farmers. A survey of different fish feed industries, their produced feed, used raw materials, machineries, distribution and marketing channel was carried out in 2015 at Noakhali of Bangladesh. Four fish feed industries were found having legal permission to produce fish feed in Noakhali. These were Globe-agro vet Ltd, Partex agro fish feed Ltd, Setu feed mills and R.P (Rasulpur) fish feed Ltd with an area of 9, 3, 2 and 3.5 acre, respectively. They used different types of machineries. Maximum machineries were found in Globe-agro vet Ltd. They used 19 types of raw materials where some were local and some were imported. Maximum raw materials were found in Globe-agro vet Ltd and they used 16 types of raw materials. Four types of fish feed were being produced in four fish feed industries and these are nursery, starter, grower, finisher. Square company was common of different raw materials supplier. Feed companies were linked with other business and take loan from local NGO and foreign organization. Their production capacity was not same rate all round the year. They like to produce feed from March to October. There was not so far difference in proximate composition of surveyed feed industries. Protein ranged at 28-35%, Lipid 5-8 %, moisture 10-12 % and Ash 12-18 %. The government should move forward with financial as well as technical support for the expansion and modernization of fish feed industries with a view to protecting the nature from incursive pollutants generated during feed manufacturing process.Asian J. Med. Biol. Res. December 2017, 3(4): 488-493

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Panfilov, V. A., G. A. Belozerov, and S. P. Andreev. "Agrarian and food technologies as a stage of the Agricultural and Industrial Complex dialectics." Agrarian-And-Food Innovations 17 (April 1, 2022): 7–16. http://dx.doi.org/10.31208/2618-7353-2022-17-7-16.

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Aim. The article is devoted to some aspects of creating technologies of the future agro-industrial complex of Russia. The focus is on a systematic approach to the development of complex self-organizing technological systems for food production. Discussion. The range of issues discussed includes: consideration of food technology as part of the systemic complex "agrarian-and-food technology"; adaptation of the technological properties of agricultural raw materials to processes in machines, apparatuses and bioreactors of food production; the dynamics of the development of agro-industrial complex technologies; interpretation of the basic laws of dialectics from the point of view of the development of agro-industrial complex technologies in the 21st century; strengthening the integrative qualities of manufacturing and processing technologies when creating a system complex; features of the storage technology of agricultural raw materials, partially or completely processed agricultural products as an integral part of the complex "agrarian- and-food technology". Particular attention is paid to the dialectical complication of AIC technologies. Conclusion. End-to-end technological systems combine into a single whole a large number of heterogeneous systems – autonomous technologies from the production of raw materials to sale to consumers and are created to obtain a significant increase in efficiency in food production. The creation of fundamentally new industrial-type technologies to solve the problem of ensuring the safety and quality of food products can form the Sixth technological mode in the agro-industrial complex. For innovative development and reaching a new level of production that guarantees the safety and quality of food in the country, the competitiveness of Russian food products in the world, it is necessary to develop a technological platform of food supply in Russia based on a systematic approach to the formation of integrated complexes of technological systems for food products – from the production of raw materials to sales consumers.

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Drapal, Margit, Eugenia M. A. Enfissi, and Paul D. Fraser. "Metabolic effects of agro-infiltration on N. benthamiana accessions." Transgenic Research 30, no. 3 (April 28, 2021): 303–15. http://dx.doi.org/10.1007/s11248-021-00256-9.

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AbstractOver the recent years, Nicotiana benthamiana has gained great importance as a chassis for the production of high value, low volume pharmaceuticals and/or active pharmaceutical ingredients (APIs). The process involving infiltration of the N. benthamiana leaves with Agrobacterium spp, harbouring vectors with the gene of interest, facilitates transient expression. To date, little information is available on the effect of the agro-infiltration process on the metabolome of N. benthamiana, which is necessary to improve the process for large-scale, renewable manufacturing of high value compounds and medical products. Hence, the objective of the present study was to assess metabolic adaptation of N. benthamiana as a response to the presence of Agrobacterium. The present study elucidated changes of the steady-state metabolism in the agroinfiltrated leaf area, the area around the infection and the rest of the plant. Furthermore, the study discusses the phenotypic advantages of the N. benthamiana lab strain, optimised for agro-infiltration, compared to three other wild accessions. Results showed that the lab strain has a different metabolic composition and showed less alterations of the phenylpropanoid pathway and cell wall remodelling in the agroinfiltrated leaf areas, for example chlorogenic acid, cadaverine and C18:0–2-glycerol ester. In conclusion, both of these alterations present potential candidates to improve the phenotype of the N. benthamiana lab strain for a more efficient transient expression process.

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Castrillón, Hernán Darío Castaño, Carlos Mario Gutiérrez Aguilar, and Beatriz Elena Angel Álvarez. "Circular Economy Strategies: Use of Corn Waste to Develop Biomaterials." Sustainability 13, no. 15 (July 27, 2021): 8356. http://dx.doi.org/10.3390/su13158356.

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The circular economy is a process through which elements that have already been used are reincorporated and given a second use so that they can reduce the consumption of virgin raw materials. This article shows how, from the reuse of an agro-industrial waste such as corn husks, a biomaterial can be developed that manages to standardize the properties of materials such as paper and cardboard, thus allowing the development of single-use products that replace the excessive expense of materials such as polymers. In this article, it will be possible to show how from the process of transforming an agro-industrial waste into a raw material base, it is possible not only to reduce the number of raw materials discarded but also to redesign a product that not only contributes to the environmental component but also facilitates the processes of economic sustainability when generating products. As a practical case, a comparison is made between traditional fast-food packaging and how from these, a new packaging proposal can be generated, which starts from the principles of circular economy and complements sustainable design processes to make more efficient manufacturing of the mentioned product.

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Basta, Altaf, Essam S. Abd El‐Sayed, and Naim A. Fadl. "Lignocellulosic materials in building elements. Part III. Recycled newsprint waste paper in manufacturing light‐weight agro‐gypsum panels." Pigment & Resin Technology 31, no. 3 (June 2002): 160–70. http://dx.doi.org/10.1108/03699420210428523.

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Reznichenko, V. P., H. A. Kulyk, and M. M. Kovalov. "Substantiation of closed resource-saving manufacturing of environmentally sound agricultural products at modern energy independent agro ecological complexes." Taurian Scientific Herald 109, no. 1 (2019): 109–14. http://dx.doi.org/10.32851/2226-0099.2019.109-1.17.

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Saini, Nisha, Shubhangi Singh, Shivakumar Manickam, Natália Cruz-Martins, Vinod Kumar, Rachna Verma, and Dinesh Kumar. "Itaconic Acid and Its Applications for Textile, Pharma and Agro-Industrial Purposes." Sustainability 14, no. 21 (October 24, 2022): 13777. http://dx.doi.org/10.3390/su142113777.

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Itaconic acid (IA) is a well-known bio-based monounsaturated organic acid (C5H6O4), with a white color and crystalline structure. It is widely used in the agro-based, plastics, textile, paint and pharmaceutical sectors, owing to its flexible structure, due to the presence of functional groups with covalent double bonds. IA is an alternative to the petrochemicals acrylic and methacrylic acids. Commercial manufacturing of IA using Aspergillus terreus is more economically effective and feasible, and the Department of Energy (DOE) of the United States added IA under the “top 12” organic chemicals in 2004. This review provides an overview on the synthesis of IA and improvement of its yield by mutagenesis and metabolic engineering of Aspergillus and other fungal strains, along with its wide applications for food, pharmaceutical and textile purposes.

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Elryah, Yagoub. "On the Priorities of Comparative Advantage of Agro-industry Commodities: the way towards Economic Transformation." Research in Business and Management 6, no. 1 (February 20, 2019): 13. http://dx.doi.org/10.5296/rbm.v6i1.14377.

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Economic development in Sudan has been facing more challenges than ever before in 2011 after South Sudan gets independence, where Sudan lost 75% from oil revenues. As a result, Sudan underwent structural reform that favored the concentrating in non-oil sector. Considering that agriculture has been largely contributing to the GDP, it seems that the main drivers’ of economic growth. One of the most important questions regarding the New Structural Economics framework is (a) why industrialization becomes one the most determinants of country’s economic development, (b) has Sudan’s economic structure change over the years from 1980-2015, and (c) what the nature of that change? The purpose of this work is to identify the priorities of agro-industry commodities that Sudan has to focus on. It develops theoretical framework to investigate the sectoral composition trends of output and employment, and discusses these on the New Structural Economics framework. This study adopted two empirical models to analyze the collected data, which are obtained from different sources. Many of the hypotheses were supported. Major findings of this study are as follows. The analysis of RCA and PAM revealed that Sudan had lower costs in producing of agricultural and agro-industries commodities, except textiles manufacturing. The share of industrial sector in total employment and total output has declined during 2001 and 2015 period. Further analysis reveals that structural change has a negative impact on Sudan’s economy and growth of labor productivity, the share of service in output has steadily increased, reflecting reallocation of employment away from agriculture towards service and trade activities. This study finds evidence of negative structural change on Sudan’s economy and the share of value added manufacturing sector has decreased dramatically.

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Kazberov, Roman Ya. "Application of Polymer Materials and Additive Technologies in Electrical Equipment of the Agro-Industrial Complex." Elektrotekhnologii i elektrooborudovanie v APK 48, no. 4 (December 2021): 51–55. http://dx.doi.org/10.22314/2658-4859-2021-68-4-51-55.

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Additive polymer technologies are widely used in the agro-industrial complex. Modeling by the method of layer-by-layer deposition is in demand today. The most popular polymer materials for FDM (Fused Deposition Modeling) / FFF (Fused Filament Fabrication) printing are acrylonitrile butadiene styrene, polycarbonate, polymethylmethacrylate, polyamide PA-6 and polymer composites based on them. (Research purpose) The research purpose is in studying the prospects of using additive polymer technologies in agriculture, taking real cases as a basis. (Materials and methods). The article presents the analyze of open information sources. Author used methods of collecting, studying and comparative analysis of information, considered real cases carried out with the use of the material and technical base of the FNAC VIM. (Results and discussion) The domestic market of polymer materials and composites based on them for 3D printing using FDM/FFF technology is not as diverse as similar for traditional methods of processing plastics and composite materials (injection molding, extrusion, pressing and others). The reason for this is the lack of knowledge of 3D printing technologies, in particular, FDM/FFF technology, as a method of plastics processing. The main factor in the development of additive polymer technologies in the agro- industrial complex is the growing demand for the use of 3D printing. The article proves the effectiveness of the application with real cases made as a result of the close work of several research laboratories of FNAC VIM. (Conclusions) Additive manufacturing has great potential for further development, including within the agro-industrial complex. FDM/FFF technology and additive polymer technologies in general perfectly complement traditional production technologies.

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Poutziouris, Panikhos, Katherine O'Sullivan, and Lumenita Nicolescu. "The [Re]-Generation of Family-Business Entrepreneurship in the Balkans." Family Business Review 10, no. 3 (September 1997): 239–61. http://dx.doi.org/10.1111/j.1741-6248.1997.00239.x.

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This paper explores the development of the family-business sector during the post-socialist era in the Balkans. It establishes the profile of family-business entrepreneurship in the emerging markets of southeastern Europe. By focusing on the Bulgarian and Romanian experience, we present and briefly contrast the transitional variant of family-business entrepreneurship with the contours of the Greek family business system. Next, we map out the growth patterns of Balkan family ventures, including businesses in the agro-industrial, manufacturing and other commercial sectors. We conclude with some tentative policy recommendations aimed at enhancing the further development of family-business entrepreneurship in the Balkans.

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Bousnina, Kamel, Anis Hamza, and Noureddine Ben Yahia. "Energy Optimization for Milling 304L Steel using Artificial Intelligence Methods." International Journal of Automotive and Mechanical Engineering 19, no. 3 (September 30, 2022): 9928–38. http://dx.doi.org/10.15282/ijame.19.3.2022.05.0765.

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With increased production and productivity in modern industry, particularly in the automotive, aeronautical, agro-food, and other sectors, the consumption of manufacturing energy is rapidly increasing, posing additional precautions and large investments to industries to reduce energy consumption at the manufacturing system level. This research proposes a novel energy optimisation using a response surface methodology (RSM) with artificial neural network (ANN) for machining processes that saves energy while improving productivity.The feed rate was discovered to be the most influential factor in this study, accounting for 84.13 percent of total energy consumed. Furthermore, it has been established that as the material removal rate (MRR) increases, energy efficiency (EE) declines. This optimization of cutting conditions gives us the optimal values of cutting speed Vc = 129.37 m/min, feed rate f = 0.098 mm/rev and depth of cut ap = 0.5 mm. This approach will allow us to decrease the total energy consumed (Etc) by 49.74 % and increase the energy efficiency (EE) by 13.63 %.

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Butyugina, Anastasiya, and Elena Gorbunova. "Improvement of budgeting subsystem in agriculture of the “AdeptIS: Agrocomplex” configuration." E3S Web of Conferences 254 (2021): 10013. http://dx.doi.org/10.1051/e3sconf/202125410013.

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Agriculture differs from other sectors of the economy by the presence of various forms of ownership, as well as the discrepancy between the calendar year and the production year. Therefore, for organizations specializing in the production and processing of products in agriculture, it is very difficult to choose programs for automating cost, operational and tax accounting. But, at the present stage, automation is necessary to maintain the competitiveness of the enterprise. In a market economy, planning is one of the most important management functions. The volume and quality of information provided by the accounting service is of great importance for proper and prompt financial planning. From this point of view, in our opinion, the system for organizing production, accounting, control and budgeting is relevant. Automation of budgeting in agro-industrial organizations will ensure production efficiency, increase productivity and labor efficiency, as well as competitive products manufacturing. The article describes the features of the introduction and application of information technologies, taking into account the specifics of agricultural industries. The theoretical and methodological possibilities of the automated budgeting system for the enterprises of the agro-industrial complex are also considered and analyzed. In summary, the main conclusions on improving automated cost accounting and budgeting are formulated.

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Gridin, O. V. "Key problems of innovation-investment model formation of agrarian sphere economy development and ways of their solution." Actual problems of innovative economy, no. 2 (2019): 11–20. http://dx.doi.org/10.36887/2524-0455-2019-2-2.

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Introduction. The article deals with the problems of innovation-investment model formation of of agrarian sphere development of economy and the ways of their solution are determined and substantiated. The study found that the revival of the national economy as a whole and its agrarian sphere in particular is possible only due to the activation of innovative processes at the expense of full investment support. The purpose of this article is to identify the peculiarities of the formation and development of innovative pro-cesses in agro-industrial production, to identify the factors that inhibit them, as well as to identify and outline ways to solve the problem of forming an innovation-investment model of agro-industrial production. Research methodology. In the process of achieving this goal, the following methods were used: monographic; abstract-logical; synthesis; generalization and abstraction. Results. The essential features of formation and development of innovative processes in agro-industrial produc-tion are revealed in the article. It is proved that the modern economic policy in the agricultural sphere should be guided by the formation of innovation-investment model of development, when the increase of efficiency of social production is achieved at the expense of knowledge growth. It is established that the priorities in the field of innovation of the agroin-dustrial complex are: energy – and resource-saving technologies of production, storage and processing of products; in-novations that help fill the domestic market with high-quality domestic food; innovations that help to increase the relia-bility, efficiency of agricultural machines and mechanisms, extend their life, and increase productivity. The main prob-lems of innovations introduction and expansion of innovative-investment activity in agro-industrial production are generalized. It is proved that the overall strategic goal of managing the innovative development of the agricultural sec-tor is it’s complete modernization, which will meet the requirements of increasing the quality agricultural products manufacturing and products of its processing, improving the standard of the population living, increasing the produc-tion efficiency, preserving the environment. Key words: innovations, investments, innovative processes, innovative technologies, innovation-investment model of development.

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