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Щоб переглянути інші типи публікацій з цієї теми, перейдіть за посиланням: Agricultural and forest environments.

Книги з теми "Agricultural and forest environments"

Автор: Grafiati

Опубліковано: 21 вересня 2023

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1

Östberg, Wilhelm. Land is coming up: The Burunge of central Tanzania and their environments. Stockholm: Dept. of Social Anthropology, Stockholm University, 1995.

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2

Östberg, Wilhelm. Land is coming up: The Burunge of central Tanzania and their environments. Stockholm: Dept. of Social Anthropology, Stockholm University, 1995.

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3

The impact of urbanization, industrial, agricultural and forest technologies on the natural environment. Sopron: Nyugat-magyarorszagi Egyetem, 2012.

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4

Bush base: Forest farm : culture, environment, and development. London: Routledge, 2002.

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5

Nepal. Ministry of Population and Environment., ed. State of the environment, Nepal: Agriculture and forests. Kathmandu: His Majesty's Govt., Ministry of Population and Environment, 2001.

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6

Muchagata, Marcia G. Forests and people: The role of forest production in frontier farming systems in Eastern Amazonia. [Norwich, Eng.]: [University of East Anglia, School of Development Studies], 1997.

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7

J, Croll Elisabeth, and Parkin David J, eds. Bush base: Forest farm : culture, environment, and development. London: Routledge, 1992.

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8

Piet, Buys, ed. At loggerheads?: Agricultural expansion, poverty reduction, and environment in the tropical forests. Washington DC: World Bank, 2007.

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9

T, Chang Y., Khoo K. J, and United Nations Research Institute for Social Development, eds. Deforesting Malaysia: The political economy and social ecology of agricultural expansion and commercial logging. London: Zed Books in association with United Nations Research Institute for Social Development, 2004.

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10

Ireland: CAP rural development plan, 2000-2006 : summary. Dublin: Stationery Office, 2000.

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11

NATO Advanced Research Workshop on Effects of Acidic Deposition on Forests, Wetlands, and Agricultural Ecosystems (1985 Toronto, Ont.). Effects of atmospheric pollutants on forests, wetlands, and agricultural ecosystems. Berlin: Springer-Verlag, 1987.

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12

United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment. Tropical forest development projects: Status of environmental and agricultural research : hearing before the Subcommittee on Natural Resources, Agriculture Research, and Environment of the Committee on Science and Technology, U.S. House of Representatives, Ninety-eighth Congress, second session, September 19, 1984. Washington: U.S. G.P.O., 1985.

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13

Vandermeer, John. Breakfast of biodiversity: The political ecology of rain forest destruction. 2nd ed. Oakland, Calif: Food First Books, 2005.

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14

Vandermeer, John. Breakfast of biodiversity: The political ecology of rain forest destruction. 2nd ed. Oakland, CA: Food First Books, 2006.

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15

Himalayan degradation: Colonial forestry and environmental change in India. New Delhi: Cambridge University Press India under the imprint of Foundation Books, 2009.

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16

Ramakrishnan, P. S. Shifting agriculture and sustainable development: Aninterdisciplinary study from north-eastern India. Paris: UNESCO, 1992.

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17

Ramakrishnan, P. S. Shifting agriculture and sustainable development: An interdisciplinary study from north-eastern India. Paris: UNESCO, 1992.

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18

Jhariya, Manoj Kumar, Arnab Banerjee, Ram Swaroop Meena, and Dhiraj Kumar Yadav, eds. Sustainable Agriculture, Forest and Environmental Management. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-6830-1.

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19

Kohyama, Takashi, Josep Canadell, Dennis S. Ojima, and Louis F. Pitelka, eds. Forest Ecosystems and Environments. Tokyo: Springer-Verlag, 2005. http://dx.doi.org/10.1007/4-431-29361-2.

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20

Vandermeer, John H. Breakfast of biodiversity: The truth about rain forest destruction. Oakland, Calif: Institute for Food and Development Policy, 1995.

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21

United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry. Review of the Environmental Protection Agency's new agricultural and silvicultural regulatory programs: Hearing before the Subcommittee on Department Operations, Oversight, Nutrition, and Forestry of the Committee on Agriculture, House of Representatives, One Hundred Sixth Congress, first session, October 28, 1999. Washington: U.S. G.P.O., 2000.

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22

Bindi, Marco, Giada Brandani, Alessandro Dessì, Camilla Dibari, Roberto Ferrise, Marco Moriondo, and Giacomo Trombi, eds. Impact of climate change on agricultural and natural ecosystems. Florence: Firenze University Press, 2009. http://dx.doi.org/10.36253/978-88-8453-921-2.

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Анотація:

This book illustrates the main results deriving from fourteen studies, dealing with the impact of climate change on different agricultural and natural ecosystems, carried out within the Impact of Climate change On agricultural and Natural Ecosystems (ICONE) project funded by the ALFA Programme of the European Commission. During this project, a common methodology on several Global Change-related matters was developed and shared among members of scientific communities coming from Latin America and Europe. In order to facilitate this interdisciplinary approach, specific mobility programmes, addressed to post-graduate, Master and PhD students, have been organized. The research, led by the research groups, was focused on the study of the impact of climate change on various environmental features (i.e. runoff in hydrological basins, soil erosion and moisture, forest canopy, sugarcane crop, land use, drought, precipitation, etc). Integrated and shared methodologies of atmospheric physics, remote sensing, eco-physiology and modelling have been applied.

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23

Gruzdev, Vladimir, Sergey Suslov, Vladimir Kosinskiy, and Mariya Hrustaleva. Changes in the composition and structure of the components of the landscapes of the forest zone in the conditions of technogenesis. ru: INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1850657.

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Анотація:

The monograph is devoted to the analysis of changes in the structure of natural and agricultural landscapes under conditions of anthropogenic, including man-made, impact on landscapes. The author summarizes his own research conducted in the forest zone in the subzones of the middle and southern taiga and broad-leaved coniferous forests. The studies were carried out in forests, meadows and swamps, and also studied the formation of the quality of natural waters and the overgrowth of reservoirs in the forest zone. The composition and structure of zonal plant communities and the dynamic successional stages of secondary, derived communities formed in logging, burning, flooding by reservoirs, man-made pollution, as well as integrated anthropogenic impact are considered. Factors of technogenic transformation of landscapes are analyzed. The analysis of the complex of anthropogenic impacts has been carried out and the main trends of anthropogenic dynamics of soil and vegetation cover have been identified, recommendations for optimization and rationalization of nature management under anthropogenic impact are given. The issues of formation of geotechnical systems, their structure and issues of interaction in the system "man and nature" are considered. It is of interest to ecologists, geographers, biologists. It can be used in the work of state bodies for monitoring the state of the environment and in the educational process — by teachers and students dealing with ecology, nature management, biology, environmental monitoring, territory engineering, as well as by researchers, graduate students and applicants.

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24

Ivette, Perfecto, ed. Breakfast of biodiversity: The political ecology of rain forest destruction. 2nd ed. Oakland, Calif: Food First Books, 2005.

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25

Suda, Osamu. Chisei no hitobito: Mori ni kiki tsuchi ni manabu /cSuda Osamu. Nagano-shi: Kawabe Shorin, 1997.

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26

Centre, World Agroforestry, ed. Climate-smart landscapes: Multifunctionality in practice. Nairobi: World Agroforestry Centre, 2015.

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27

Wulder, Michael A., and Steven E. Franklin, eds. Remote Sensing of Forest Environments. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-0306-4.

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28

Edmonds, Robert L. Forest health and protection. Boston: McGraw-Hill, 2000.

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29

1938-, Clark J. A., Gregson K, Saffell R. A, and Easter School in Agricultural Science (42nd : 1985? : University of Nottingham?), eds. Computer applications in agricultural environments. London: Butterworths, 1987.

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30

Daniel, Zarin, ed. Working forests in the neotropics--conservation through sustainable management? New York: Columbia University Press, 2004.

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31

Nong lin ye wen shi qi ti jian pai yu kong zhi ji shu: Nonglinye wenshi qiti jianpai yu kongzhi jishu. Beijing Shi: Hua xue gong ye chu ban she, 2009.

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32

Zakaria, R. Yando. Hutan dan kesejahteraan masyarakat lokal. [Jakarta]: Wahana Lingkungan Hidup Indonesia, 1994.

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33

1936-, Whiting John D., and Townley Global Management Center for Environment, Health and Safety., eds. Innovative public-private partnerships: Environmental initiatives. New York, NY: Conference Board, 1998.

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34

Sawada, Haruo, Makoto Araki, Nick A. Chappell, James V. LaFrankie, and Akira Shimizu, eds. Forest Environments in the Mekong River Basin. Tokyo: Springer Japan, 2007. http://dx.doi.org/10.1007/978-4-431-46503-4.

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35

Satoyama no seiritsu: Chūsei no kankyō to shigen. Tōkyō-to Bunkyō-ku: Yoshikawa Kōbunkan, 2015.

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36

Sawyer, Jacqueline. Plantations in the tropics: Environmental concerns. Gland, Switzerland: IUCN/UNEP/WWF, 1993.

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37

Competition for land in the American South: Agriculture, human settlement, and the environment. Washington, D.C: Conservation Foundation, 1985.

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38

Parkin, David, and Elisabeth Croll. Bush Base, Forest Farm: Culture, Environment, and Development. Taylor & Francis Group, 2002.

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39

Parkin, David, and Elisabeth Croll. Bush Base, Forest Farm: Culture, Environment, and Development. Taylor & Francis Group, 2002.

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40

Parkin, David, and Elisabeth Croll. Bush Base, Forest Farm: Culture, Environment, and Development. Taylor & Francis Group, 1992.

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41

Parkin, David, and Elisabeth Croll. Bush Base, Forest Farm: Culture, Environment, and Development. Taylor & Francis Group, 2002.

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42

Ipm for Alfalfa Hay (Special publication / Division of Agricultural Sciences, University of California). Entomological Society of Amer, 1999.

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43

Veddah women: Impact of t[r]anslocation from a forest environment to agricultural settlements. Colombo: Centre for Women's Research, 1994.

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44

Ostberg, Wilhelm. Land Is Coming Up: The Burunge of Central Tanzania and Their Environments (Stockholm Studies in Social Anthropology, No 34). Coronet Books, 1995.

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45

Desjardins, R. L., H. Janzen, and M. J. Salinger. Climate Variability, Agriculture and Forestry: Towards Sustainability. World Meteorological Organization, 2002.

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46

S, Jomo K., Chang Y. T, and Khoo K. J. Deforesting Malaysia: The Political Economic and Social Ecology of Agricultural Expansion and Commercial Logging. Zed Books, 2004.

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47

Ahuja, Lajpat R., Stephen J. Del Grosso, and William J. Parton. Synthesis and Modeling of Greenhouse Gas Emissions and Carbon Storage in Agricultural and Forest Systems to Guide Mitigation and Adaptation. Wiley & Sons, Limited, John, 2015.

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48

Synthesis and Modeling of Greenhouse Gas Emissions and Carbon Storage in Agricultural and Forest Systems to Guide Mitigation and Adaptation. Wiley & Sons, Limited, John, 2020.

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49

Zhao, Li. Agricultural Co-operatives in China. Edited by Jonathan Michie, Joseph R. Blasi, and Carlo Borzaga. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199684977.013.36.

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Анотація:

Co-operatives have played a significant role in the agricultural sector in China, particularly since the promulgation of a first national co-operative law in 2007. This chapter offers an analysis of the evolution, diversity, and dynamics of agricultural co-operatives in contemporary China and the institutional environments in which the development of these organizations took place. A multi-dimensional typology of co-operatives is proposed in order to provide a framework of analysis. This analysis enables one to understand the diversified driving forces, the operational patterns, and the organizational missions of agricultural co-operatives in China. The significant contributions provided by each type of co-operative to poverty reduction, work integration, and local community development is emphasized. The chapter concludes with a discussion on the challenges and opportunities for Chinese co-operatives’ future development.

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50

Roberts, Patrick. Tropical Forests in Prehistory, History, and Modernity. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198818496.001.0001.

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Анотація:

In popular discourse, tropical forests are synonymous with 'nature' and 'wilderness'; battlegrounds between apparently pristine floral, faunal, and human communities, and the unrelenting industrial and urban powers of the modern world. It is rarely publicly understood that the extent of human adaptation to, and alteration of, tropical forest environments extends across archaeological, historical, and anthropological timescales. This book is the first attempt to bring together evidence for the nature of human interactions with tropical forests on a global scale, from the emergence of hominins in the tropical forests of Africa to modern conservation issues. Following a review of the natural history and variability of tropical forest ecosystems, this book takes a tour of human, and human ancestor, occupation and use of tropical forest environments through time. Far from being pristine, primordial ecosystems, this book illustrates how our species has inhabited and modified tropical forests from the earliest stages of its evolution. While agricultural strategies and vast urban networks emerged in tropical forests long prior to the arrival of European colonial powers and later industrialization, this should not be taken as justification for the massive deforestation and biodiversity threats imposed on tropical forest ecosystems in the 21st century. Rather, such a long-term perspective highlights the ongoing challenges of sustainability faced by forager, agricultural, and urban societies in these environments, setting the stage for more integrated approaches to conservation and policy-making, and the protection of millennia of ecological and cultural heritage bound up in these habitats.

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