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Готові списки джерел за темами / Agri-Food SME / Статті в журналах

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Статті в журналах з теми "Agri-Food SME"

Автор: Grafiati

Опубліковано: 13 квітня 2024

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1

Simmons, Geoffrey J., Mark G. Durkin, Pauric McGowan, and Gillian A. Armstrong. "Determinants of internet adoption by SME agri‐food companies." Journal of Small Business and Enterprise Development 14, no. 4 (2007): 620–40. http://dx.doi.org/10.1108/14626000710832730.

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2

Camanzi, Luca, and Carlo Giua. "SME network relationships and competitive strategies in the agri-food sector." European Business Review 32, no. 3 (2020): 405–24. http://dx.doi.org/10.1108/ebr-08-2019-0150.

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Анотація:

Purpose The purpose of this paper is to identify the main factors influencing agri-food small and medium enterprises (SMEs) participation in business networks and to evaluate the impacts of these factors on network structure and the ensuing competitive strategy. Design/methodology/approach The study is articulated in four main steps. First, a critical literature review is conducted concerning the main approaches to firm competitive advantage and the role of stakeholder relationships. Then, three research questions are formulated and discussed in the light of two case studies describing the imp

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3

O’Connor, Christina, and Stephen Kelly. "Facilitating knowledge management through filtered big data: SME competitiveness in an agri-food sector." Journal of Knowledge Management 21, no. 1 (2017): 156–79. http://dx.doi.org/10.1108/jkm-08-2016-0357.

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Purpose This paper aims to critique a facilitated knowledge management (KM) process that utilises filtered big data and, specifically, the process effectiveness in overcoming barriers to small and medium-sized enterprises’ (SMEs’) use of big data, the processes enablement of SME engagement with and use of big data and the process effect on SME competitiveness within an agri-food sector. Design/methodology/approach From 300 participant firms, SME owner-managers representing seven longitudinal case studies were contacted by the facilitator at least once-monthly over six months. Findings Results

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4

Yawson, David Eshun. "Knowledge Utilisation in AgriFood SMEs: Effects of Organisational and Informational Factors." Archives of Business Research 8, no. 7 (2020): 235–48. http://dx.doi.org/10.14738/abr.87.8664.

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Given the critical role of information and marketing in SME management it is surprising that little attention has been paid to the salient factors that motivate or inhibits consumer information used by agrifood SMEs. A model of organisational and informational factors affecting knowledge utilisation in Agri-food SMEs is presented and empirically tested through partial least squares analysis via SmartPLS. The results of the empirical testing of the conceptual model provide evidence to indicate that functional and technical qualities, provider-user interaction and usefulness in the market enviro

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5

Goue, Arnaud Fabrice, Ayi Ayayi Gavriel, and Patrick Drogui. "Optimizing The Effectiveness Of HACCP In Agri- Food SMEs." European Scientific Journal, ESJ 12, no. 24 (2016): 18. http://dx.doi.org/10.19044/esj.2016.v12n24p18.

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Improving the safety of food products manufactured and marketed by agri-food businesses, and in particular by small and medium-sized enterprises (SMEs) of this industry, was the aim of this study focusing on optimizing the effectiveness of the HACCP system. The main objective was to determine which of the parameters involved in the operation of the HACCP system significantly influenced its effectiveness in order to make suggestions to SME managers on how to improve the safety of their food products.

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6

SOUSSI, Nour-Eddine, Habib ELFATHAOUI, and Jamal AGOURAM. "Governance and Performance of Agri-Food Exporting SMEs." Asian Journal of Social Sciences and Management Studies 8, no. 4 (2021): 83–91. http://dx.doi.org/10.20448/journal.500.2021.84.83.91.

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Moroccan SME's are involved in local development and are currently the subject of several studies. Furthermore, Moroccan SMEs are crucial to the country's economic growth since they produce value, create employment, and play an important role in local development. The goal is to identify the factors that influence its export performance. This performance can be influenced by the governance system, which is defined as a set of mechanisms that have the effect of limiting managers' powers and influencing their decisions. In this light, the purpose of this paper is to demonstrate, using a sample o

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7

Didukh, Serhii, and Victoria Minina. "Current directions of inclusive development of small and medium-sized enterprises of Ukraine in the agricultural industry." Ukrainian Journal of Applied Economics and Technology 8, no. 4 (2023): 221–27. http://dx.doi.org/10.36887/2415-8453-2023-4-36.

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The article is devoted to studying the critical role played by small and medium-sized enterprises (SMEs) in forming the system of inclusive development of the agro-food industry in Ukraine. The urgency of this issue becomes evident in the conditions of a full-scale war and the need for post-war reconstruction. To achieve this goal, the work uses various research methods, including survey-analytical, abstract-logical generalization, graphic method, system analysis, and synthesis. In this work, the institutional prerequisites of the concept of inclusive development were determined, strategies in

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8

Cocco, Luisanna, Katiuscia Mannaro, Roberto Tonelli, et al. "A Blockchain-Based Traceability System in Agri-Food SME: Case Study of a Traditional Bakery." IEEE Access 9 (2021): 62899–915. http://dx.doi.org/10.1109/access.2021.3074874.

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9

McAdam, Maura, Rodney McAdam, Adele Dunn, and Clare McCall. "Regional Horizontal Networks within the SME Agri-Food Sector: An Innovation and Social Network Perspective." Regional Studies 50, no. 8 (2015): 1316–29. http://dx.doi.org/10.1080/00343404.2015.1007935.

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10

Zarbà, Carla, Salvatore Bracco, Biagio Pecorino, Gioacchino Pappalardo, Gaetano Chinnici, and Mario D’Amico. "Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe." Sustainability 14, no. 13 (2022): 7615. http://dx.doi.org/10.3390/su14137615.

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Анотація:

In recent decades, European policy has targeted specific measures towards SMEs. The recently concluded Horizon 2020 Programme, under the Europe 2020 Strategy, has provided economic support to stimulate competitiveness and boost the economy of member states by focusing on innovation. The SME Instrument, through a structure of multiple calls, constituted the vehicle for SMEs to access the funds made available by the European Union with disruptive innovation proposals. The initial structure of the SME Instrument, developed in phases and along the lines of the US Small Business Innovative Research

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11

Garbelli, Maria Emilia. "Competitive Networking For SME: A Case Study Of Its Success In Italy." European Scientific Journal, ESJ 12, no. 7 (2016): 1. http://dx.doi.org/10.19044/esj.2016.v12n7p1.

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Small and Medium Enterprises have limited financial resources, which hampers development possibilities. For small and medium entities, the ambition toward a foreign-market driven income is on the increase. However, going international seems to be harder because of its peculiar financial restraint. This paper intends to give evidence to an empirical case of excellence, which is emerging as a prototype in the agri-food industry since its establishment: the Agribusiness Cluster Brixia (hereafter, ACB). The Agribusiness Cluster Brixia is a well-defined group of companies highly specialized in tech

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12

Bouchard, Stéphanie, Georges Abdulnour, and Sébastien Gamache. "Agility and Industry 4.0 Implementation Strategy in a Quebec Manufacturing SME." Sustainability 14, no. 13 (2022): 7884. http://dx.doi.org/10.3390/su14137884.

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Анотація:

The emergence of new information technologies, market globalization, climate change, labor shortages, and changing consumer habits have led to dynamic demand and the need for customized mass production systems. This has forced companies, especially small- and medium-sized enterprises (SME), to rethink their product design, production, and marketing models to remain competitive by increasing their agility in the face of growing and changing demand. It becomes relevant to investigate how to move efficiently towards customized mass production in an Industry 4.0 (I4.0) environment. The objective o

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13

García-Álvarez de Perea, Juan, Carolina Ramírez-García, and Aida Del Cubo-Molina. "Internationalization Business Models and Patterns of SMEs and MNEs: A Qualitative Multi-Case Study in the Agrifood Sector." Sustainability 11, no. 10 (2019): 2755. http://dx.doi.org/10.3390/su11102755.

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Small- and Medium-sized Enterprises (SMEs) and Multinational Enterprises (MNEs) in the agri-food sector have been overcoming internationalization barriers. However, research is scarce, specifically to meet the Sustainable Development Goals, despite the importance of the sector. The main aim of our study is to explore the archetypes and internationalization pace of internationalized SMEs and MNEs in the agri-food sector, adopting an external perspective and an empirical approach. More particularly, the influence of the interaction of demand-side innovation and management control systems (MCSs)

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14

Botos, Szilvia, János Felföldi, László Várallyai, Ádám Péntek, and Róbert Szilágyi. "Analysis the advanced ICT usage of the Hungarian SME sector for preparing a domestic agri-food research." Applied Studies in Agribusiness and Commerce 11, no. 3-4 (2017): 147–53. http://dx.doi.org/10.19041/apstract/2017/3-4/20.

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In the Hungarian agro-food sector SMEs have a key role but regarding the tendency of the performance of SME sector, comparing to EU-28 average, the performance of Hungarian SME sector has gradually worsened between 2008 and 2015 while the EU average has an increasing trend. ICT can help enterprises and this article is an overview of the ICT situation of Hungarian SMEs. It is important to analyse in detail the ICT usage characteristics of agro SMEs in the food supply chain because these ICT devices, tools and services are crucial to smooth the information flow within the chain. For all these re

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15

TAJRI, Halima, Mohammed EL HAMMOUMI, and Brahim HERROU. "Analysis and modeling of the relationship “maintenance-environment” Case study of an SME in the agri-food sector." International Journal of Engineering and Technology 9, no. 6 (2017): 4454–63. http://dx.doi.org/10.21817/ijet/2017/v9i6/170906337.

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16

Minarelli, F., M. Raggi, and D. Viaggi. "Distinguishing the innovation behaviour of micro, small and medium food enterprises." Journal on Chain and Network Science 14, no. 2 (2014): 95–102. http://dx.doi.org/10.3920/jcns2014.x004.

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Анотація:

The European economy, and particularly the food sector, is characterised by small and medium enterprises (SMEs). Networking represents for SMEs an opportunity to meet their needs in terms of know-how, and technological and financial resources with the main purpose of fostering innovation and facing global competition. Most scientific studies investigating networking for innovation focus on SMEs as a whole without exploring possible differences between SMEs. An important question to be posed is whether the firms within groups of SMEs behave the same in terms of innovation. The purpose of this p

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17

Boulfoul, Nouara, and Fatima Brabez. "Implementation of Food Safety Management in the Food Industry in Algeria: Benefits and Barriers Factors." Turkish Journal of Agriculture - Food Science and Technology 10, no. 8 (2022): 1342–51. http://dx.doi.org/10.24925/turjaf.v10i8.1342-1351.4741.

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Анотація:

The key objective of this research review is to elucidate the mechanisms for applying a food safety scheme based on the Hazard Analysis and Critical Control Points (HACCP) system and to identify the difficulties and benefits of this technique (HACCP) in Algeria. Characterization of food processing companies around the capital of Algeria was carried out on the basis of questionnaires and direct interviews with the manager in charge of these companies. Forty-six agri-food firms working in the Algiers region and operating in the field for more than 15 years (80.5%) with Joint Stock company (JSC)

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18

Du, Junjuan, and Zheng-Qun Cai. "The Impact of Venture Capital on the Growth of Small- and Medium-Sized Enterprises in Agriculture." Journal of Chemistry 2020 (March 30, 2020): 1–8. http://dx.doi.org/10.1155/2020/2328171.

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Small- and medium-sized enterprises (SMEs) are considered to have potential innovation capabilities and can create new market opportunities. Venture capital can financially support entrepreneurial activities for economic growth and governs and nurtures the growth of the SMEs. The aim of this study is to investigate the influence mechanism of venture capital on the development of SMEs in agri-food industry. Based on the enterprise growth theory, this study constructed an evaluation model, consisting of technological innovation, profitability, development capability, and solvency, to examine the

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19

Matkovski, Bojan, Branimir Kalaš, Stanislav Zekić, and Marija Jeremić. "Agri-food competitiveness in South East Europe." Outlook on Agriculture 48, no. 4 (2019): 326–35. http://dx.doi.org/10.1177/0030727019854770.

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The purpose of this article is to determine the level of competitiveness of agri-food products in South East European (SEE) countries within the processes of European Union (EU) and regional integration as well as to find the factors that determine agri-food competitiveness. This article uses the revealed comparative advantages (RCAs) index to find the level of comparative advantage of agri-food products. Additionally, a model for identifying the determinants of the SEE agri-food comparative advantage was constructed and estimated. The results show that all SEE countries (except for Albania) h

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20

Zhao, Sicheng, Tingyu Li, and Guogang Wang. "Agricultural Food System Transformation on China’s Food Security." Foods 12, no. 15 (2023): 2906. http://dx.doi.org/10.3390/foods12152906.

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Different countries and regions in the world are experiencing structural transformation of the agri-food system, which is represented by the increase of meat and feed consumption. Based on a detailed review of the global and China’s agri-food system transformation, this paper constructs an analytical framework of the impact of agri-food system transformation on food security and discusses the food security issues in China after 2000. The results show that the proportion of the dimension of agri-food system transformation in the food security index has a significant downward trend, and its posi

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21

Apostolopoulos, Nikolaos, Ilias Makris, Sotiris Apostolopoulos, Eleni Anastasopoulou, and Georgios Deirmentzoglou. "Aligning Agri-food Business with Sustainable Development and Quality of Life in Rural Areas: Stakeholders' Perspectives from Greece." European Conference on Innovation and Entrepreneurship 18, no. 1 (2023): 48–56. http://dx.doi.org/10.34190/ecie.18.1.1383.

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The present study examined how the agri-food enterprises in Greece affect the socio-economic life of rural areas and contribute to ensuring food security. It sought the extent of their contribution to the revitalization of the local community and residents’ quality of life. Furthermore, it focused on the policy measures needed to ensure that their operation protects the environment and reduces their environmental footprint. Additionally, this research explored agri-food enterprises’ impact in addressing the problems of rural societies in the context of their social responsibility. Qualitative

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22

Bojan, Matkovski, Zekic Stanislav, Savic Mirko, and Radovanov Boris. "Trade of agri-food products in the EU enlargement process: Evidence from the Southeastern Europe." Agricultural Economics (Zemědělská ekonomika) 64, No. 8 (2018): 357–66. http://dx.doi.org/10.17221/134/2017-agricecon.

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Анотація:

Since the last decade, significant changes have occurred in the trade flows of agri-food products of the Southeastern European countries (SEE) due to adjustment to international market. Namely, as all countries of the SEE strive to be full members of the EU; market opportunities have been changing, primarily because of the reduced barriers on trade with the EU, as well as with the regional countries. In order to investigate the effects of the liberalization process of the agri-food sector of the SEE countries on their export, as well as the total foreign trade, a gravity model based on panel d

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23

Wang, Mengmeng, and Xue Fan. "An Empirical Study on How Livestreaming Can Contribute to the Sustainability of Green Agri-Food Entrepreneurial Firms." Sustainability 13, no. 22 (2021): 12627. http://dx.doi.org/10.3390/su132212627.

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During the COVID-19 pandemic, digital technology has been used in all aspects of the agricultural field. How to seize the opportunity to achieve the production-marketing connection is increasingly becoming a top concern for green agri-food enterprises. Based on the theory of a task–technology fit, this study analyzes the fitness between livestreaming e-commerce and green agri-food. More specifically, the task characteristics cover the seasonality, locality, and eco-friendliness of green agri-food, and the technology characteristics cover the responsiveness, interactivity, and entertainment of

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24

Bahta, Yonas T. "Competitiveness of South Africa's agri-food commodities." AIMS Agriculture and Food 6, no. 4 (2021): 945–68. http://dx.doi.org/10.3934/agrfood.2021057.

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Анотація:

<abstract> <p>This research aims to determine the competitiveness of South African agri-food products and the factors that influence them. The study applied a comparative advantage (RCA) index, Lafay Index (LFI), Export Diversification Index (EDI), Major export category (MEC), Hirschman index (HI), and regression analysis. The study revealed a mixed result of RCA and LFI of agri-food commodities during 2000–2018. Some commodities such as tobacco and rawhides have a comparative advantage. On the other hand, vegetables, fruit, and coffee showed a comparative disadvantage. At the same

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25

Kiselev, S. V., R. A. Romashkin, and A. Yu Belugin. "Russia’s agri-food exports until 2030: Projection from a partial equilibrium model." Journal of the New Economic Association 56, no. 4 (2022): 69–90. http://dx.doi.org/10.31737/2221-2264-2022-56-4-4.

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Based on the applied economic and mathematical partial equilibrium model, the article estimates the volume of Russian exports of basic agri-food products until 2030. The results of simulation indicate a more dynamic increase in exports compared to the agricultural output. At the same time, grain and sunfl ower oil will remain the main products of Russian agrifood exports. Among the agri-food products presented in the study, sugar and milk exports will decline. The reduction in sugar exports is mainly due to a decrease in sugar production, while milk exports are infl uenced by growing domestic

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26

Hutorov, Andrii, Yurii Lupenko, Mykhailo Ksenofontov, Yuriy Bakun, Tetiana Vlasenko, and Olena Sirenko. "Strategical development of agri-food corporations in the competitive economic space of Ukraine." Independent Journal of Management & Production 13, no. 1 (2022): 037–55. http://dx.doi.org/10.14807/ijmp.v13i1.1620.

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Анотація:

This paper reports a study into the historical and economic preconditions for the strategical development of agri-food corporations in the competitive economic space of Ukraine. Agri-food corporations are determined by us as corporations with a developed system of integration relations that are a non-agricultural enterprise, which produces agricultural products. It has been substantiated that their emergence is not a natural phenomenon but a systematic process of changing the phases of differentiation and integration in the national economy. In this case, the development of agri-food corporati

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27

Patyka, Nataliia. "Foreign trade in Ukraine’s agri-food products in the context of the COVID-19 pandemic spread." Ekonomika APK 323, no. 9 (2021): 52–65. http://dx.doi.org/10.32317/2221-1055.202109052.

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Анотація:

The purpose of the article is to analyses the impact of restrictive quarantine measures 2020-2021 related to the spread of the COVID-19 pandemic on foreign trade in the Ukraine’s agricultural sector. Research methods. The techniques of abstract-logical method, analysis and synthesis, induction and deduction, analogy and comparison were used for generalizing the theoretical and methodological aspects of the study. In analytical studies some economic and statistical methods were used in order to diagnose the dynamics of exports and imports of agri-food products (comparative analysis, averages an

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28

Lipińska, Izabela, and Jarosław Dobkowski. "URZĘDOWY MODEL KONTROLI ŻYWNOŚCI." Studia Iuridica, no. 91 (November 12, 2022): 206–26. http://dx.doi.org/10.31338/2544-3135.si.2022-91.11.

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The subject of this article are issues related to the functioning of the food safety system in terms of institutions and administrative entities established for this purpose at the EU level. The aim of the considerations is to answer the question whether the adopted legal solutions will enable effective official control of agri-food products. They are based on the assumption that only coordinated control and monitoring programmes serve to prevent or minimise exposure to food hazards. At the same time, they should cover the entire agri-food chain, and the application of a coherent approach to o

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29

Kang, Hyun-Soo. "An Empirical Analysis for Determinants of Inflation in Korea: Based on Testing for the Validity of Agflation." Korea International Trade Research Institute 18, no. 4 (2022): 141–57. http://dx.doi.org/10.16980/jitc.18.4.202208.141.

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Анотація:

Purpose - This study examines the determinants of inflation in Korea, which includes the validity for the evidence of agflation. Design/Methodology/Approach - This study used monthly data from January 2003 to September 2021, which included the consumer price index (CPI) equation, food price index equation, and CPI inflation transmission equation. The econometric procedures were utilized by ordinary least square (OLS), instrumental variable (IV), three stage least square (3SLS) for time series data, and adopted by vector autoregression (VAR), and vector error correction model (VECM) for m

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30

Pirozzi, Annachiara, and Francesco Donsì. "Impact of High-Pressure Homogenization on Enhancing the Extractability of Phytochemicals from Agri-Food Residues." Molecules 28, no. 15 (2023): 5657. http://dx.doi.org/10.3390/molecules28155657.

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Анотація:

The primary objective of the Sustainable Development Goals is to reduce food waste by employing various strategies, including the reuse of agri-food residues that are abundantly available and the complete use of their valuable compounds. This study explores the application of high-pressure homogenization (HPH), an innovative nonthermal and green treatment, for the recovery of bioactive compounds from agri-food residues. The results demonstrate that the optimized HPH treatment offers advantages over conventional solid/liquid extraction (SLE), including shorter extraction time, solvent-free oper

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31

Szczepaniak, Iwona. "Development of Intra-industry Trade as a Measure of Competitiveness of the Polish Food Sector." Oeconomia Copernicana 4, no. 2 (2013): 147–64. http://dx.doi.org/10.12775/oec.2013.018.

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Анотація:

This article aims at analysing the significance of the intra-industry trade in the Polish foreign trade in agri-food products and assessment of the competitiveness of the Polish food sector on this basis. The analysis uses, first of all, the index introduced by Grubel and Lloyd (hereinafter referred to as GL index), which is a commonly used indicator of intra-industry trade intensity and one of the measures of international competitiveness. The analysis showed that in the period of Poland’s membership in the European Union the foreign trade in agri-food products noted a significant boost and t

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32

Daniela de Oliveira Fonseca, Jaqueline. "Governança e cadeia de suprimentos de alimentos: uma revisão bibliométrica utilizando o software Citespace." Revista Competitividade e Sustentabilidade 10, no. 1 (2024): 62–80. http://dx.doi.org/10.48075/comsus.v10i1.32077.

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Анотація:

O objetivo deste trabalho é mapear a literatura sobre governança e cadeia de suprimentos de alimentos. Foi realizada uma revisão bibliométrica, considerando os artigos da base de dados Web of Science, sem limitação temporal. Foram localizados 189 trabalhos publicados entre 2003 e 2021. Foram identificadas mais publicações ligadas a instrumentos formais de governança. O tratamento dos dados foi realizado utilizando o software Citespace. Entre os autores mais citados, encontram-se organizações reconhecidas mundialmente, como a Food and Agriculture Organization (FAO) e a World Health Organization

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Tiwari, Utkarsh. "Application of Blockchain in Agri-Food Supply Chain." Britain International of Exact Sciences (BIoEx) Journal 2, no. 2 (2020): 574–89. http://dx.doi.org/10.33258/bioex.v2i2.233.

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Анотація:

Supply chain traceability is one of the most important problems faced by all organizations globally. Tracking any commodity is a tedious job and requires a lot of manual attention. The existing system uses a centralised database system to track a commodity. Blockchain is a decentralised, immutable ledger managed by a cluster of computers. The very nature of blockchain makes it suitable technology for traceability in a supply chain. Blockchain creates immutable records. Once a transaction is stored in the blockchain, it is impossible to tamper it illegally. This immutability of blockchain build

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SHUBRAVSKA, Olena. "SPECIALIZATION OF THE AGRI-FOOD EXPORT OF UKRAINE: TRENDS, DRIVERS, PROSPECTS." Economy of Ukraine 2021, no. 4 (2021): 51–67. http://dx.doi.org/10.15407/economyukr.2021.04.051.

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The specialization of countries in the world market is the basis of international trade. The theoretical foundations of global specialization are formed by the concepts of international trade, absolute and comparative advantages, opportunity costs. The export specialization of Ukraine and its agricultural sector is determined by six types of agri-food products: corn, wheat, barley, rapeseed, sunflower oil and cake, which provide almost a third of national and over 70% of agri-food exports of the country. Thus, Ukraine's agri-food exports mainly consist of raw materials and is hyperspecialized.

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Ritota, Mena, and Pamela Manzi. "Pleurotus spp. Cultivation on Different Agri-Food By-Products: Example of Biotechnological Application." Sustainability 11, no. 18 (2019): 5049. http://dx.doi.org/10.3390/su11185049.

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Agri-food industry generally produces huge volumes of wastes all over the world, and their disposal is a threat to the environment and public health. The chemical composition of most of these wastes make them be defined as lignocellulosic materials, so they could be a suitable substrate for solid-state fermentation process operated by mushrooms. White-rot fungi are well known for their degradation ability of lignocellulosic material, and many scientific works reported the use of different substrates for their production. Biotechnological treatments of agri-food wastes by mushrooms could be con

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Surpkelova, Amina, and Alexey A. Chernobrovkin. "THE ROLE OF EXTENSIVE AND INTENSIVE COMPONENTS IN THE DEVELOPMENT OF RUSSIA’S AGRICULTURAL FOOD EXPORTS." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 3/2, no. 144 (2024): 48–61. http://dx.doi.org/10.36871/ek.up.p.r.2024.03.02.006.

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The paper presents an empirical review of the results on the diversification of agri-food exports based on two methodologies. First of all, the analysis is based on an assessment of the extensive (increasing exports by including new goods in its structure, that is, the formation of a wider range of goods) and intensive (increasing the number of each product exported) components of agri-food exports in the Russian Federation. Then based on an econometric model in which the extensive and intensive components act as independent variables, their impact on the economic growth of the constituent ent

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Saghai, Yashar. "Subversive Future Seeks Like-Minded Model: On the Mismatch between Visions of Food Sovereignty Futures and Quantified Scenarios of Global Food Futures." Ethics & International Affairs 35, no. 1 (2021): 51–67. http://dx.doi.org/10.1017/s0892679421000071.

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AbstractWill we, by 2050, be able to feed a rapidly growing population with healthy and sustainably grown food in a world threatened by systemic environmental crises? There are too many uncertainties for us to predict the long-term evolution of the global agri-food system, but we can explore a wide range of futures to inform policymaking and public debate on the future of food. This is typically done by creating scenarios (story lines that vividly describe what different futures could look like) and quantifying them with computer simulation models to get numerical estimates of how different as

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KRAMSKYI, S. O., M. L. TARAKANOV, and P. O. АNTONYUK. "ORGANIZATIONAL FORMS OF INTEGRATION OF AGRICULTURAL MARKETS TO GLOBAL VALUE CHAINS." Economic innovations 24, no. 1(82) (2022): 90–98. http://dx.doi.org/10.31520/ei.2022.24.1(82).90-98.

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Topicality. In Ukraine, there are opportunities for integration into global value chains, primarily in the agri-food markets. Concentration of these strategic resources in the structural units of agri-food enterprises in all segments of the global market with the formation of dynamic competitive advantages of national economies of their countries. This process is facilitated by the availability of developed transport infrastructure, especially sea and river ports, attracting investment, including foreign in increasing crop production, productive land, increased role of the state in regulating

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Paoloni, Mauro, Marco Tutino, Niccolò Paoloni, and Valentina Santolamazza. "Financing innovation in agri-food industries: an analysis of the Italian micro, small and medium enterprises." British Food Journal 125, no. 13 (2023): 183–204. http://dx.doi.org/10.1108/bfj-04-2022-0342.

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PurposeThis work aims to investigate the current financial structure of Italian agri-food micro, small and medium enterprises (MSMEs) to understand how MSMEs face innovation challenges, which are also required to support sustainable development.Design/methodology/approachTo reach the goal, an empirical longitudinal analysis is performed on a sample of Italian agri-food firms. In detail, to highlight the changes in the use of financial sources between 2013 and 2019, a descriptive ratio analysis is carried out on the data extracted by the AIDA database. In addition, statistical analyses were per

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ROMANENKO, IRINA A., and NATALYA E. EVDOKIMOVA. "METHODS OF ECONOMIC ASSESSMENT OF STRATEGIES FOR SUSTAINABLE DEVELOPMENT OF AGRO-FOOD SYSTEMS - FOREIGN EXPERIENCE." Scientific Works of the Free Economic Society of Russia 240, no. 2 (2023): 257–80. http://dx.doi.org/10.38197/2072-2060-2023-240-2-257-280.

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The sustenance of mankind with food in the current conditions of global climate change is impossible without a low-carbon transformation of agri-food systems in compliance with all criteria for the sustainability and efficiency of their development during this process. The multicriteria and interdisciplinarity of analytical assessments of systemic evolution and transformation is based on a variety of methodological approaches that have been tested and put into practice abroad. Of particular interest is the comparison of the results of calculations using modern models of agri-food systems on th

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Qineti, A., M. Rajcaniova, and E. Matejkova. "The competitiveness and comparative advantage of the Slovak and the EU agri-food trade with Russia and Ukraine." Agricultural Economics (Zemědělská ekonomika) 55, No. 8 (2009): 375–83. http://dx.doi.org/10.17221/42/2009-agricecon.

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The paper investigates comparative advantages and competitiveness of Slovak and the EU 27 agri-food trade in markets of two countries: Russia and Ukraine. Our aim is to see the dynamics of the agri-food trade for the analyzed countries especially in the post-accession period. Applying a trade dataset from the EUROSTAT and based on the approach applied by Bojnec and Fertő (2006), we describe the pattern of agri-food trade in Slovakia and the EU using the Balassa index. The extent of trade specialization exhibits a declining trend in the country. It has lost comparative advantage for a number of

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Paata Koguashvili, Paata Koguashvili, and Leila Gegenava Leila Gegenava. "Challenges and Prospects in the Agri-food Sector." Economics 104, no. 6-9 (2021): 68–84. http://dx.doi.org/10.36962/104/6-9/20216968.

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The world is facing changes that have a significant impact on the environment and every aspect of human life. Currently, 588 million of the world's 7.8 billion people live in extreme poverty, 820 million people are starving, and 2.5 billion suffer from some form of micronutrient deficiency. The population is growing, the processes of aging and migration to urban settlements are actively underway, which is reflected in agricultural production and food demand. At the same time, the impact of the effects of climate change on the state of food security in the world is noteworthy. In addition, ineq

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Ubrežiová, Iveta, Zuzana Kapsdorferová, and Ingrida Sedliaková. "Competitiveness of Slovak agri-food commodities in third country markets." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 60, no. 4 (2012): 379–86. http://dx.doi.org/10.11118/actaun201260040379.

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The impression of a single “European” market is gradually generated mainly due to action of the Common Agricultural Policy. Most of the agro-food complex enterprises see opportunities especially in the internationalization, globalization and regionalization in the agri-food sector, in pursuance of this, they are gradually smouldering innovative activities and trying to work on their competitive advantages. Based on the written we can say, that the issue of the competitiveness of enterprises, as well as of various commodities is in the current period highly current and adequate. The importance

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Kim, Sang-gook, Seung-pyo Jun, and Hyun-woo Park. "The Influential Factor Analysis in the Technology Valuation of The Agri-Food Industry and the Simulation-Based Valuation Analysis." Korea Society for Innovation Management & Economics 24, no. 4 (2016): 277–307. http://dx.doi.org/10.14386/sime.2015.24.4.277.

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Kim, Sang-gook, Seung-pyo Jun, and Hyun-woo Park. "The Influential Factor Analysis in the Technology Valuation of The Agri-Food Industry and the Simulation-Based Valuation Analysis." Korea Society for Innovation Management & Economics 24, no. 4 (2016): 277–307. http://dx.doi.org/10.14386/sime.2016.24.4.277.

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Kim, Sang-gook, Seung-pyo Jun, and Hyun-woo Park. "The Influential Factor Analysis in the Technology Valuation of The Agri-Food Industry and the Simulation-Based Valuation Analysis." Korea Society for Innovation Management & Economics 24, no. 4 (2016): 277–307. http://dx.doi.org/10.14386/sime.2018.24.4.277.

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Pawlewicz, Adam, and Zbigniew Brodziński. "CHANGES IN PRODUCTION POTENTIAL IN AGRI-FOOD SECTOR IN POLAND." Annals of the Polish Association of Agricultural and Agribusiness Economists XIX, no. 2 (2017): 188–93. http://dx.doi.org/10.5604/01.3001.0010.1187.

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The aim of studies and analyzes was to identify the directions of changes that took place in the Polish agro-food sector on the background of the whole economy of the country. The analysis focused on the manufacturing potential and was based on information on labor resources, the value of the means of production and investment outlays in the food industry and agriculture. The analysis period covered the years 2005-2015, which was used to present the linear regression line for 2016-2017. On the basis of the research, there has been observed a decline in employment in the food industry and an in

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Schindele, Stephan. "Feldfrüchte und Strom von Agrarflächen: Was ist Agri-Photovoltaik und was kann sie leisten?" GAIA - Ecological Perspectives for Science and Society 30, no. 2 (2021): 87–95. http://dx.doi.org/10.14512/gaia.30.2.6.

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Agri-Photovoltaik bedeutet, dass Agrarflächen doppelt genutzt werden: zum Anbau von Feldfrüchten und zur Produktion von Strom. Aufgrund dieser ,,Doppelernte“ verliert die Landwirtschaft keine Anbauflächen ‐ anders als bei Photovoltaik-Freiflächenanlagen, die überwiegend der Stromerzeugung dienen. Damit Subventionen jenen Nutzungen zugute kommen, die der Umwelt und der Nahrungsmittelproduktion gleichermaßen dienen, ist es wichtig, Agri-Photovoltaik von Freiflächenanlagen abzugrenzen und verschiedene Varianten der Agri-Photovoltaik zu unterscheiden.“Agrivoltaics” denotes approaches to use agricu

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Kraciuk, Jakub. "INTRA-INDUSTRY TRADE IN AGRI-FOOD PRODUCTS BETWEEN POLAND AND EUROPEAN UNION COUNTRIES." Annals of the Polish Association of Agricultural and Agribusiness Economists XXV, no. 4 (2023): 243–54. http://dx.doi.org/10.5604/01.3001.0053.9669.

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The aim of this article is to elucidate intra-industry trade in agri-food products between Poland and other EU countries. This approach focuses on the analysis of Poland’s intra-industry trade with the integrative group and selected EU countries, distinguishing between horizontal and vertical intra-industry trade. It also identifies the countries with which Poland exports higher-quality product groups than it imports, and those to which it exports lower-quality agri-food products compared to the ones it imports. The Grubel-Lloyd index (IIT – intra-industry trade) is applied to calculate intra-

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García, Marta, Ángeles Alonso, María Luisa Tello, et al. "Editorial: Identifying agri-food research priorities for Spain - 2017 results." Spanish Journal of Agricultural Research 16, no. 3 (2018): e0001. http://dx.doi.org/10.5424/sjar/2018163-13587.

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Among other functions, the INIA is involved in national and international cooperation in the field of agri-food research. The process of identifying and classifying gaps in our knowledge forms an essential part of this effort. This article describes that process, the tools and the materials used to achieve the final objective, namely, the identification of research priorities in the Spanish agri-food sector in order to deal with the societal challenges posed by society and the stakeholders involved. These challenges, within the context of the bioeconomy, are the sustainability of primary and f

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