Дисертації з теми "AgrC"
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Jensen, Rasmus O. "Functional analysis of the group specific interactions between AIP and AgrC in Staphylococcus aureus." Thesis, University of Nottingham, 2009. http://eprints.nottingham.ac.uk/10686/.
Повний текст джерелаThoendel, Matthew James. "Synthesis of the accessory gene regulator autoinducing peptide in Staphylococcus aureus." Diss., University of Iowa, 2012. https://ir.uiowa.edu/etd/2999.
Повний текст джерелаTROZZO, Laura. "Analysis of ecosystem services provided by agro-pastoral systems to support co-design of agri-environment-climate measures." Doctoral thesis, Università Politecnica delle Marche, 2020. http://hdl.handle.net/11566/273441.
Повний текст джерелаGrazing systems can provide a wide array of ecosystem services, defined by the Millennium Ecosystem Assessment as “the benefits that people obtain from ecosystems” and classified in four main groups: i) supporting (necessary for the production of all other ecosystem services; e.g. primary production), ii) provisioning (products obtained from ecosystems; e.g. food, fresh water), iii) regulating (benefits obtained from the regulation of ecosystem processes; e.g. climate regulation) and iv) cultural (non-material benefits people obtain from ecosystems; e.g. aesthetic experiences). The thesis aims to investigate some relevant ecosystem services provided by extensive agro-pastoral systems in the territory of the Marche region (central Italy) to support the co-design process of agrienvironmental climate measures. The thesis originates from a review paper that analyses the trends and approaches used in the analysis of relevant ecosystem services provided by grazing system, according to the framework principles of the Millennium Ecosystem Assessment. In a following step, the research focuses on the analysis of the greenhouse gases emissions under different cropping systems and management options: soil respiration from a Bromus erectus-dominated grassland under different mowing intensities in the uplands and N2O emissions in a alfalfa-wheat system with biochar application in the lowlands. A final chapter analyses the design process of agri-environmental measures at landscape scale implemented in several case studies. The literature review revealed a misunderstanding concerning the concept of ecosystem services among stakeholders. The biodiversity was considered an ecosystem services per se and the anthropocentric vision of the ecosystem services was not accepted or understood, moreover a lack of a multi-sectoral approach in the analysis of ecosystem services and the integration of different knowledge emerged. Furthermore, cultural ecosystem services were poorly studied despite being considered the most relevant for local and general stakeholders and with some other relevant services, could foster agri-environmental schemes. From the analysis of the soil respiration from a Bromus erectus-dominated grassland emerged that more intensive use did not significantly impact soil respiration and primary production on the short term. The analysis of the N2O emissions in the alfalfa-wheat system suggests that: i) postponed tillage in autumn may mitigate nitrogen losses as N2O after alfalfa termination; ii) the effects of biochar application on N2O emissions and crop productivity should be analysed in a long term perspective to verify the ‘biochar aging’. The results obtained from the research could feed the hybrid knowledge, that with shift of the stakeholder role in the system are key elements for the co-design process of site specific, shared and landscape agrienvironmental measures.
Grandi, Alberto <1970>. "L'innovazione negli strumenti informativi manageriali delle aziende agro-alimentari: applicazione della logica activity-based ad un'azienda agri-zootecnica." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/151/1/Alberto_Grandi%2C_tesi_dottorato%2C_AGR01%2C_XVIII_ciclo_a.a._2006.pdf.
Повний текст джерелаGrandi, Alberto <1970>. "L'innovazione negli strumenti informativi manageriali delle aziende agro-alimentari: applicazione della logica activity-based ad un'azienda agri-zootecnica." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/151/.
Повний текст джерелаCardoso, Andreia de Sousa Saavedra. "Planeamento agro-alimentar e agro-urbanismo nas regiões metropolitanas." Doctoral thesis, ISA, 2017. http://hdl.handle.net/10400.5/14960.
Повний текст джерелаThe present dissertation is focused on the study of contemporary Food Planning, an emerging area of interdisciplinary research, with greater development in Europe, U.S.A. and Canada. The limits to the approaches for the conservation of agricultural land, current at the end of the century XX, have been identified in several countries, including France, where peri-urban agricultural policies, have been implemented since the 70s. In the 90s, the experiences of collective action of local initiative by elected officials, urban residents and managers of rural areas, have helped to limit urbanisation and to the development of agricultural projects – agrourban programs. These were designed to protect the economic viability of agriculture through development programs, which in the metropolitan context take into account the specificity of the peri-urban agriculture and its potential for the development of Short Food Supply Chains (SFSCs). In this context, knowing the productive potential of a region on the basis of existing food needs is of paramount importance to policies aimed at creating Local Food Systems or Territorial Food Systems. Considering the role of Landscape Architecture in ecologically based Landscape Planning, the main objective of this thesis is to evaluate the proposal for food system relocalisation, considering production side of the food system, in the case study area – Ribatejo e Oeste. The results of the Landscape Foodshed Plans to be presented will demonstrate the potential for the relocalisation of the food system, while ensuring the sustainable use of the regional ecological basis of food security. In the context of the current debate on diets sustainability in the Global North countries, three diets will be tested with variable degrees of affluence, to take in account differences in land use
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Santiago, Onofre Juliane Pamela, and Velarde Luis Felipe Gómez. "Proyecto empresarial Agro-drone." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2017. http://hdl.handle.net/10757/621811.
Повний текст джерелаAgro-Drone, arises from the interest of the farmers to save costs and increase production in agriculture, thereby seek improvement in quality of life. However, there are ideas that thanks to the technology revolution and promoting global and national regarding the use of modern and specialized farming equipment for the development of organizations, so we took advantage of the trend in recent times: the drone´s boom. Many farmers are interested in new ways to improve the process of agricultural production through this alternative. There is a niche market potential which is being treated, however,most of the service offered existing, focuses on providing only rental drones service(usually working with large producers) not covering other needs that may pose a threat for farmer´s production and viability of the project presented here. Agro-Drone, has decided to meet the need of all our farmers, you are committed to working under the approach of Corporate Social Responsibility, as the service will offer benefit by providing free and permanent advice to farmers in charge of specialized professionals. Agro-Drone, will consist of a multidisciplinary team, which will allow us to have a support and reliability to our customers. That is why our business idea will increase over time, because of the niche market that we have found at a national level.
Avendaño, Gil Gianfranco Emilio, Durand Daniel Antonio Bazán, Fajardo Rodrigo Alonso Maza, Bustamante Juan Diego Ochoa, and Paredes Maria Elizabeth Torres. "Fertilizante Natural: Agro Dust." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/652428.
Повний текст джерелаThe present project is based on the production and commercialization of natural and biodegradable fertilizer, which serves as a bio-stimulant for ornamental plants, with the additional value of being a water retainer for 20-21 days by applying the product once. Made with orange and avocado peel, our business is aimed at inhabitants of Modern Lima corresponding to conservative, modern and sophisticated lifestyles that have plants and / or small gardens belonging to socioeconomic levels (NSE) A, B and C, in addition to showing concern for the environment. The product packaging is going to be a biodegradable kraft paper bag with a capacity of 250 grams. A total of interviews were conducted with 30 people to validate the existence of the problem encountered and the interest and intention of using the product of our potential customers. In addition, in order to make this project scalable for the field of agriculture, two agronomy experts were contacted to validate the product and some aspects of its possible scalability. The development of the project is divided into two points, which are the validation of the business plan and development of the business plan. For the execution of the project, an investment of 21,454 soles was required, obtained based on the shareholders' own capital, who consider recovering said investment in the first year of operation. The profitability provided to shareholders is 249% which makes our project a profitable business.
Trabajo de investigación
Díaz, Pineda Sebastián. "Comunidad agro sustentable experimental." Tesis, Universidad de Chile, 2011. http://repositorio.uchile.cl/handle/2250/100345.
Повний текст джерелаCoelho, Laila Fab?ola Teod?zio Pess?a. "Construindo a terra prometida - Da terra de (agro) neg?cio ? terra de trabalho: A nova face da quest?o agr?ria e a luta pela reforma agr?ria em um acampamento no estado do Rio de Janeiro." Universidade Federal Rural do Rio de Janeiro, 2009. https://tede.ufrrj.br/jspui/handle/tede/657.
Повний текст джерелаThis current study proposal is to analyze the manifestations of the agrarian question as they project themselves in the fight for the work land in the state of Rio de Janeiro at the XXI century. The study is analytically based on the trajectories of the families of agricultural workers from the encampment Terra Prometida. Currently situated in the region called Baixada Fluminense, the encampment holds seventy-four families distributed in its two headquarters: The first one in the district of Tingu?, Nova Igua?u city and the second in the city of Duque de Caxias. That?s about the rescue of the agrarian question in the state of Rio de Janeiro, looked by the trajectory of these families. The state of Rio de Janeiro, although considered predominantly urban, possesses considerable extensions of cultivating lands, many of them idle. It also possesses an increasing number of agricultural workers who, without access to the work in the land, come increasing the mass of urban workers without any qualification, what generates some similar social problems to the ones of other Brazilian states. The observation of the agrarian question redimensioning in the current times generated some questionings that had guided the field research. How can the agrarian question that some authors more affirm not to exist in the current times, still to be reason of as many disputes and fights? Disputes these that happen also in the public space and in the private one, with the occurrence of violence, threats and murders. Could we be coexisting today with a new agrarian question or only the modernized version of a secular question? Is it possible that the agrarian question have been only updated and not disappeared ? For the agricultural workers of century XXI, what or who represents the large state in the present time? Under which forms or aspect materialize their conscience about the work land in the state of Rio de Janeiro of the recent years?
A presente disserta??o se prop?e analisar as manifesta??es da quest?o agr?ria, conforme se projetam na luta pela terra de trabalho no Estado do Rio de Janeiro do s?culo XXI. O estudo tem como base anal?tica as trajet?rias das fam?lias de trabalhadores rurais do Acampamento Terra Prometida. Atualmente situado na regi?o da Baixada Fluminense, o acampamento comporta setenta e quatro fam?lias distribu?das em suas duas sedes: A primeira no distrito de Tingu?, em Nova Igua?u e a segunda, no munic?pio de Duque de Caxias. Trata-se de resgate da quest?o agr?ria no Estado do Rio de Janeiro a partir da trajet?ria destas fam?lias. O Estado do Rio de Janeiro, apesar de considerado predominantemente urbano, possui consider?veis extens?es de terras cultiv?veis, muitas delas ociosas. Possui tamb?m um n?mero crescente de trabalhadores rurais que, sem acesso ao trabalho na terra, v?m se somando ? massa de trabalhadores urbanos sem qualquer qualifica??o, o que gera alguns problemas sociais semelhantes aos de outros estados brasileiros. Desde a d?cada de 1950, o estado ? palco de intensos conflitos pela posse da terra, entretanto, a partir do final do s?culo passado ? poss?vel perceber um redimensionamento destes conflitos, que deixaram de se travar prioritariamente nos espa?os rurais e adquiriram novas caracter?sticas. Os enfrentamentos, assim como as manifesta??es vis?veis da quest?o agr?ria, t?m agora no espa?o urbano um novo palco de conflitos. As observa??es deste redimensionamento da quest?o agr?ria nos tempos atuais geraram alguns questionamentos que nortearam a pesquisa de campo. Como a quest?o agr?ria que alguns autores afirmam n?o mais existir pode, atualmente, ainda ser motivo de tantas disputas e lutas? Disputas estas que se d?o tanto no espa?o p?blico, quanto no privado, com a ocorr?ncia de viol?ncia, amea?as e assassinatos. Estar?amos convivendo hoje com uma nova quest?o agr?ria ou apenas com a vers?o modernizada de uma quest?o secular? ? poss?vel que a quest?o agr?ria tenha apenas se atualizado e n?o desaparecido ? Para os trabalhadores rurais do s?culo XXI, o que ou quem representa o latif?ndio na atualidade? Sob que forma ou aspecto materializa-se a consci?ncia destes trabalhadores sobre a terra de trabalho no estado do Rio de Janeiro dos anos recentes?
Molina, R. Luisa Elena. "Filières agro-alimentaires et concentration agro-industrielle, le cas du riz au Vénézuela." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ60779.pdf.
Повний текст джерелаSantarelli, Martina. "Una questione agra: l'io traduttore in "Una questione privata" e "La vita agra"." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amslaurea.unibo.it/7483/.
Повний текст джерелаGonçalves, Caroline. "Agro-estratégias através do tempo." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/12/12139/tde-07072016-115731/.
Повний текст джерелаThe early 2000s consolidated the framework of significant changes and adjustments in the strategies of organizations working in agribusiness systems. Of note are: the consolidation of the organizations themselves, the internationalization of agricultural-based systems, the innovation in processes and products, organizational innovations, environmental variables and the adoption of transparency strategies. Cooperative efforts may require specialized investments in the form of incentives that depend on transaction cost control mechanisms. The environmental and transactional uncertainties and the need for flexibility on the part of organizations are all considered in the relevant literature. Complex institutional arrangements (contracts) are seen as a means to meet these needs. In addition to trust, reputation and business relationships, the evolution of the social mechanisms behind the contracts of society is an area of study to be further developed. Farming cooperatives are good examples how unexpected events can be addressed and strategies of adaptation can be implemented. In this study, we presented a retrospective view of the strategies adopted by Brazilian cooperatives. We adopted a new analytical \"business history\" approach to agro-based systems. When researching this work, we noticed a lack of research into the history of agribusiness. As a guideline method, we followed the steps of identifying key strategies reported in chosen case studies of cooperatives published between 1991 and 2002. Subsequently, the strategies were compared with the guidelines presented in the work. We admit that strategies based on high levels of asset specificity become more inflexible the arrangements and difficult plasticity or adaptation of the agricultural cooperatives - where changes naturally occur slowly - in face of external shocks or events
GRECO, ANDREA. "L'informazione nel mercato agro-alimentare." Doctoral thesis, Università di Siena, 2017. http://hdl.handle.net/11365/1011458.
Повний текст джерелаIn the modern markets the circulating goods are recognizable only by their gender; the provenance from a certain producer or the origin from a certain place, elements that have been for centuries the fundamentals information for each consumer choice, are nowadays excluded or marginalized. Information became a central element of the consumer protection, and takes a special position in the food market, that takes its peculiarity from the goods – food products – that circulate in it. We will focus on the information to the consumer (functional to its protection) and on the information for the entrepreneur (functional to the commercial competition). We will analyze what “have to” and what “can be” the object of the information, and the ways of transmission of these information, taking into account the ratio of the entire legislation. A special attention will be reserved to the nutritional claims and health claims, that sometimes involve antagonistic interests. These indications represent the last frontier of competition between food operators and, at the same time, the latest trap for consumers’ interest.
Fanello, Marco <1997>. "Economia circolare e agro-alimentare." Master's Degree Thesis, Università Ca' Foscari Venezia, 2021. http://hdl.handle.net/10579/19745.
Повний текст джерелаCORRADO, SARA. "Verso un produzione di cibo sostenibile. Analisi del cico di vita delle produzioni agro-alimentari." Doctoral thesis, Università Cattolica del Sacro Cuore, 2017. http://hdl.handle.net/10280/19076.
Повний текст джерелаProviding energy and nutrients, food production is essential for life. However it represents also an important environmental concern. Indeed, the rapidly growing world population is requiring an increased food production which is one of the greatest causes of environmental degradation throughout the world. The agricultural system is based on complex relations that link agricultural productivity, environmental functions and environmental conditions. Therefore, moving towards less polluting production systems is of the utmost importance to satisfy the current demand for food without compromising the possibility for future generations to have access to a proper amount of food of adequate quality. Life cycle assessment (LCA) methodology is at the core of sustainability assessment. Indeed, considering the entire life cycle of a product or service, it allows to account for potential shifts of environmental impacts between environmental compartments or stages of the food supply chain. The overall aim of the present thesis is to contribute to the ongoing debate on the harmonisation of the approaches to carry out a LCA referred to agro-food products in order to foster its reliability and effectiveness.
CORRADO, SARA. "Verso un produzione di cibo sostenibile. Analisi del cico di vita delle produzioni agro-alimentari." Doctoral thesis, Università Cattolica del Sacro Cuore, 2017. http://hdl.handle.net/10280/19076.
Повний текст джерелаProviding energy and nutrients, food production is essential for life. However it represents also an important environmental concern. Indeed, the rapidly growing world population is requiring an increased food production which is one of the greatest causes of environmental degradation throughout the world. The agricultural system is based on complex relations that link agricultural productivity, environmental functions and environmental conditions. Therefore, moving towards less polluting production systems is of the utmost importance to satisfy the current demand for food without compromising the possibility for future generations to have access to a proper amount of food of adequate quality. Life cycle assessment (LCA) methodology is at the core of sustainability assessment. Indeed, considering the entire life cycle of a product or service, it allows to account for potential shifts of environmental impacts between environmental compartments or stages of the food supply chain. The overall aim of the present thesis is to contribute to the ongoing debate on the harmonisation of the approaches to carry out a LCA referred to agro-food products in order to foster its reliability and effectiveness.
Lack, Kathryn Joanne. "Agri-tourism development in British Columbia." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq24176.pdf.
Повний текст джерелаHolweger, Ute Elisabeth. "Greenspace enhancement in agro-Manitoba communities." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape15/PQDD_0010/MQ32132.pdf.
Повний текст джерелаBarnett, Christian. "Pullulan production from agro-industrial wastes." Thesis, Nottingham Trent University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343538.
Повний текст джерелаAcutt, Melinda Zoe. "Optimal biodiversity utilisation in agro-ecosystems." Thesis, University of York, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.423746.
Повний текст джерелаBartolini, Fabio <1978>. "La valutazione delle politiche agro-ambientali." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/163/1/fabio_bartolini_tesi.pdf.
Повний текст джерелаBartolini, Fabio <1978>. "La valutazione delle politiche agro-ambientali." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/163/.
Повний текст джерелаBacenetti, J. "SOSTENIBILITÀ COMPLESSIVA DI FILIERE AGRO-ENERGETICHE." Doctoral thesis, Università degli Studi di Milano, 2010. http://hdl.handle.net/2434/150062.
Повний текст джерелаAMENDOLA, DANILA. "VALORIZZAZIONE DI SOTTOPRODOTTI AGRO-ALIMENTARI PER LA PRODUZIONE DI COMPOSTI AD ALTO VALORE AGGIUNTO." Doctoral thesis, Università Cattolica del Sacro Cuore, 2013. http://hdl.handle.net/10280/1733.
Повний текст джерелаThis thesis has focused on the recovery of high value compounds from agri-food by-products and their use in food. In particular, we studied the lignocellulosic fractionation of grape stalks and apple tree pruning for the recovery of hemicelluloses, cellulose, lignin and antioxidants through processes of auto-hydrolysis and organosolv, investigating subsequently the influence of six grape cultivar,on the lignocellulosic fractionation of grape-stalks. A four-step process (a washing treatment followed by an acid hydrolysis, a basic hydrolysis and, finally, a basic bleaching) was applied to stalks obtained from six different red (Barbera, Pinot Noir, Nebbiolo) and white (Müller, Chardonnay and Moscato) grape cultivars. The different stalks were compared in terms of chemical composition of raw material (moisture, ash, minerals, lipids, fiber, proteins, free sugars) and of the recovered fractions (washing, acid and basic liquors and final cellulose residues). We also studied the influence of variety on the antioxidants extraction from Barbera, Pinot Noir and Nebbiolo grape marc. The different extracts were compared in terms of phenolic profile and antioxidant capacity. Finally, a freeze-dried extract from Barbera grape marc was used to improve the shelf-life of hazelnut paste evaluating the oxidation kinetics.
AMENDOLA, DANILA. "VALORIZZAZIONE DI SOTTOPRODOTTI AGRO-ALIMENTARI PER LA PRODUZIONE DI COMPOSTI AD ALTO VALORE AGGIUNTO." Doctoral thesis, Università Cattolica del Sacro Cuore, 2013. http://hdl.handle.net/10280/1733.
Повний текст джерелаThis thesis has focused on the recovery of high value compounds from agri-food by-products and their use in food. In particular, we studied the lignocellulosic fractionation of grape stalks and apple tree pruning for the recovery of hemicelluloses, cellulose, lignin and antioxidants through processes of auto-hydrolysis and organosolv, investigating subsequently the influence of six grape cultivar,on the lignocellulosic fractionation of grape-stalks. A four-step process (a washing treatment followed by an acid hydrolysis, a basic hydrolysis and, finally, a basic bleaching) was applied to stalks obtained from six different red (Barbera, Pinot Noir, Nebbiolo) and white (Müller, Chardonnay and Moscato) grape cultivars. The different stalks were compared in terms of chemical composition of raw material (moisture, ash, minerals, lipids, fiber, proteins, free sugars) and of the recovered fractions (washing, acid and basic liquors and final cellulose residues). We also studied the influence of variety on the antioxidants extraction from Barbera, Pinot Noir and Nebbiolo grape marc. The different extracts were compared in terms of phenolic profile and antioxidant capacity. Finally, a freeze-dried extract from Barbera grape marc was used to improve the shelf-life of hazelnut paste evaluating the oxidation kinetics.
Kuhfuss, Laure. "Contrats agro-environnementaux : évaluation et dispositifs innovants en France." Thesis, Montpellier 1, 2013. http://www.theses.fr/2013MON10026/document.
Повний текст джерелаTerritorialized agri-environmental measures (MAEt) were introduced in France for the 2007-2013 Common Agricultural Policy program. The forthcoming CAP reform is an opportunity to improve the design of existing agri-environmental schemes. The first part of this thesis assesses this scheme (MAEt), with special attention paid to water pollution issues. In the first chapter we analyse theadvantages and limits of the partial decentralization of decision-making in the setting-up of agrienvironmentalprojects and of improved targeting through the identification of eligible priority areas.This analysis is illustrated by the results of a national survey conducted with eligible farmers andagents in charge of the implementation of the scheme and by two case studies conducted in Eure etLoir and Languedoc-Roussillon. These surveys help us to identify the reasons for the too low adoptionrates of pesticides reduction measures by farmers. In the second chapter, we estimate the impact ofherbicide reduction measures adopted by winegrowers in the Languedoc-Roussillon region using atreatment effects approach. The second part of the thesis proposes two innovative designs aiming atincreasing the acceptability of agri-environmental measures by farmers. In chapter 3 we study theintroduction of a collective dimension in the contracts. This collective dimension relies on a monetary‘bonus’ paid to each farmer who has signed a contract, provided that the proportion of landcollectively enrolled in the agri-environmental scheme reaches a predefined threshold. We finallyanalyse in chapter 4 the possible use of reverse auctions for the allocation of agri-environmentalcontracts, on the basis of the pilot experiment implemented by the Water Agency in Artois-Picardie.This mechanism enables farmers to adapt the practices they commit to and the payment that they receive to their own willingness to accept
Gold, Matthew. "Targeting AGC protein kinases." Thesis, Institute of Cancer Research (University Of London), 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.504788.
Повний текст джерелаDemirbas, Topcu Elif. "Agri-tourism:as A New Element Ofrural Development." Master's thesis, METU, 2003. http://etd.lib.metu.edu.tr/upload/3/12608988/index.pdf.
Повний текст джерелаnay October 2007, 187 Pages This thesis study is developed under the lights of new developments related to rural tourism sector in the world. With the effects of emerging term &lsquo
sustainability&rsquo
in 1980s, sustainable tourism concept has found new implementation areas. The increasing demand on the tourism activities taking place in rural areas has lead the governments to find ways of benefiting from this tendency in a sustainable way. Since the early 1990s, a new type of rural tourism called as agri-tourism has been developed as a concept that integrates agriculture and tourism activities in the western world. Whether it is evaluated as a tourism or agriculture development element, it is a new element of country planning. Nowadays, it is seen that there is also a new tendency for agri-tourism at local level through local initiatives in Turkey. Although there is still no governmental regulation for agri-tourism activities, political and practical developments demonstrate that the sector should be evaluated as a planning element for Turkey. The main purpose of this study is examining the rural development element characteristic of agri-tourism concept as an element for enhancing the rural tourism activities in Turkey. To achieve the purpose, two examples from EU- Lublin and Tuscany Regions were examined to understand the dynamics of agri-tourism as a planning element. For these study interpretative-comparative-textual method is used. Accordingly, the present condition in Turkey is evaluated through the obtained data and SWOT Analysis method was employed for analyzing the data. Accordingly, some suggestions are presented for developing agri-tourism sector in Turkey.
Geber, Ulrika. "Integration of wastewater treatment in agro-ecosystems /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2000. http://epsilon.slu.se/avh/2000/91-576-5745-9.pdf.
Повний текст джерелаGibson, Rachel. "Pollination networks and services in agro-ecosystems." Thesis, University of Bristol, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.601158.
Повний текст джерелаKhan, Amin Ulhaq. "An agro-ecological study of Arrhenatherum elatius." Thesis, Imperial College London, 1987. http://hdl.handle.net/10044/1/46904.
Повний текст джерелаSiripong, Chuthathip, and Supusanee Dulyakasem. "Continuous co-digestion of agro-industrial residues." Thesis, Högskolan i Borås, Institutionen Ingenjörshögskolan, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-16592.
Повний текст джерелаProgram: MSc in Resource Recovery - Sustainable Engineering
Hidalgo, Benites Mauricio Aníbal, Prada José Manuel Mosaihuate, Ames Marco Antonio Patrón, and Valverde Efraín Antonio Salas. "Planeamiento estratégico de Agro Industrial Paramonga S.A.A." Master's thesis, Pontificia Universidad Católica del Perú, 2016. http://tesis.pucp.edu.pe/repositorio/handle/123456789/10194.
Повний текст джерелаEl desarrollo del presente Plan Estratégico se hace en un momento muy complicado para el sector azucarero peruano, donde el mercado interno está cubierto, presenta excedentes y el Estado facilita la importación de azúcar con la intervención en los precios. Existe una brecha importante entre las empresas azucareras nacionales y las empresas azucareras líderes a nivel mundial en cuanto a la capacidad de producción, por lo que aún el sector azucarero peruano debe desarrollarse para ser competitivo a nivel regional en un primer momento y luego a nivel mundial. Es necesario integrar al sector para lograr mejores posiciones en los negocios del ámbito de la exportación. Por lo expuesto, se presenta una competencia agresiva que reafirma la importancia de la necesidad de diferenciación para Agroindustrial Paramonga S.A.A. (AIP) respecto al azúcar en la orientación al liderazgo en costos. En las estrategias propuestas se ha considerado desarrollar nuevos negocios relacionados a la actividad principal de AIP como son los productos para agroexportación y los vinculados con el azúcar. Las estrategias elegidas con el proceso del Planeamiento Estratégico deben llevar al logro de la visión donde al 2025 Agro Industrial Paramonga S.A.A. será reconocida como una empresa competitiva en el sector azucarero del Perú, diversificada con productos agroindustriales, productos derivados del azúcar, orientados al mercado local e internacional, en armonía con la comunidad vinculada y el medio ambiente
The development of this Strategic Plan is done in a very difficult time for the Peruvian sugar sector, where the domestic market is covered, has surplus and the Peruvian government facilitates the import of sugar with price intervention. There is a significant gap between domestic sugar companies and sugar leader companies worldwide in terms of production capacity, so that even the Peruvian sugar sector must develop to be competitive at the regional level at first and then globally. It is necessary to integrate the sector to achieve better positions in the business field of export. For these reasons, aggressive competition reaffirms the importance of the need of differentiation for Agroindustrial Paramonga S.A.A. (AIP) related to the sugar cost leadership orientation. In the proposed strategies they have been considered the development of new business in connection to the core business of AIP products such as agricultural exports and sugar derivatives. The strategies chosen with the strategic planning process should lead to achieving the 2025 vision where Agro Industrial Paramonga S.A.A. will be recognized as a competitive company in the sugar sector, diversified agro-industrial products, sugar products, aimed at local and international markets, in harmony with stakeholders and the environment
Tesis
Gómez, Pérez Carmen Rosario, Pérez Félix Liborio Gómez, Pérez Lysseth Luzmila Gómez, and Pacheco Katya Judith Valencia. "Business Consulting de Inka Agri Resources S.A.C." Master's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/17490.
Повний текст джерелаINKA AGRI RESOURCES S.A.C., is a company with Chinese capital established in 2017 that is dedicated to the import and commercialization of generic, compound and soluble fertilizers (commodities) for the agricultural sector in the Peruvian market. The objective of the consultancy was to identify the main problem that does not allow the company to achieve its objectives, analyzing the main causes and proposing alternatives for improvement that mitigate the operational and economic impact. It was identified that the main problem is the loss of sales due to the lack of supply of fertilizers, commodities and specialty products, around the failure to achieve the annual goal of 90% of its budgeted sales for both product lines. After several work meetings with the general management and the first-line managers, it was detected that the root cause of their problem would be related to the lack of strategic management and marketing, lack of follow-up to the release of the purchase order by the commercial management and the area of Credits and Collections and the lack of sales forecast. It is based on the external and internal analysis and the researched literature that a series of actions are proposed so that the company can achieve its objectives, reinforcing its brand value proposition in the national market, proposing segmented marketing strategies, implementing sales forecasting tools, and establishing controls through the Integral Dashboard that corroborates the impact generated by the recommended initiatives. However, the economic and financial evaluation demonstrated the viability of the project in two scenarios: Optimistic and Pessimistic. In the optimistic scenario, the net current value is S/. 7, 253,940.68, the rate of return of 19.28%, and the payback period is less than one year. On the other hand, in the pessimistic scenario, the net present value is S/.4,117,506.36, the rate of return of 5.14%, and the payback period is less than one year.
Tesis
Zerrouki, Miloud. "Agriculture et agro-industrie dans l'Oriental marocain." Aix-Marseille 2, 1986. http://www.theses.fr/1986AIX23008.
Повний текст джерелаDias, Américo Henriques. "Optimização da secagem de produtos agro-alimentares." Master's thesis, Universidade de Aveiro, 2008. http://hdl.handle.net/10773/2474.
Повний текст джерелаCom o presente trabalho pretende-se fazer um estudo sobre a cinética da secagem do bacalhau nomeadamente no que se refere à determinação das humidades de equilíbrio e ao estudo da cinética da secagem. A determinação das humidades de equilíbrio foi conseguida usando uma câmara higrométrica existente no Departamento de Engenharia Mecânica, onde foram variados os parâmetros de secagem, temperatura e humidade relativa. A cinética da secagem do bacalhau foi determinada com recurso a uma estação de secagem existente no Departamento de Engenharia Mecânica. Foram obtidas as curvas de secagem em várias condições de secagem. Nas experiências realizadas na estação de secagem, foram variadas a humidade relativa (40,50 e 60%), a velocidade do ar (1.5m/s e 3m/s) e manteve-se constante a temperatura (20ºC). Após o tratamento e discussão dos resultados verificou-se que a um aumento da temperatura provoca uma diminuição no valor da humidade de equilíbrio e um aumento da humidade relativa provoca um aumento da humidade de equilíbrio. Na estação de secagem verificou-se que um aumento da velocidade de secagem provoca uma diminuição do tempo de secagem e um aumento da humidade relativa provoca um aumento do tempo de secagem. ABSTRACT: With this work we intend to do a study on the drying kinetics of salted cod. Namely in what determination of concerns the drying equilibrium drying kinetics. In order to determine the moisture drying equilibrium an hygrometric chamber was used. A convective drying station was used to study the drying kinetics of salted cod. In the experiments carried out on the drying station relative humidity and air speed was varied while temperature remained constant (20ºC). After treatment and discussion of the results has shown that an increase in temperature causes a decrease in the amount of humidity equilibrium while the effect was varied when relative humidity was increase. Drying kinetics is accelerated by an increase in the air velocity and reduced by an increase in the relative humidity.
Blažek, Pavel. "Investiční činnost zemědělského podniku AGRO BYSTŘICE, a.s." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-125170.
Повний текст джерелаHupp, Cassaundra. "Marketing strategies of Ohio agri-tourism businesses." Connect to resource, 2009. http://hdl.handle.net/1811/37083.
Повний текст джерелаZerrouki, Miloud. "Agriculture et agro-industrie dans l'oriental marocain." Lille 3 : ANRT, 1987. http://catalogue.bnf.fr/ark:/12148/cb376019212.
Повний текст джерелаKonduru, Srinivasa Prasad. "Factor income shares in agri-food industries /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1420929.
Повний текст джерелаCerda, Gosselin Constanza. "Centro de intercambio agro-urbano. La Pintana." Tesis, Universidad de Chile, 2015. http://repositorio.uchile.cl/handle/2250/136038.
Повний текст джерелаGRECO, Carlo. "LA PRODUZIONE DI BIOGAS E DIGESTATO IN SICILIA: UN MODELLO DI SVILUPPO ECOSOSTENIBILE NELLA FILIERA AGRO-ENERGETICA." Doctoral thesis, Università degli Studi di Palermo, 2014. http://hdl.handle.net/10447/90935.
Повний текст джерелаCorrea, Leniz Pedro. "Plataforma agro-turística-pecuaria : Las cabras del Limarí." Tesis, Universidad de Chile, 2009. http://www.repositorio.uchile.cl/handle/2250/115766.
Повний текст джерелаOrsat, Valérie. "Radio-frequency thermal treatments for agri-food products." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0019/NQ55367.pdf.
Повний текст джерелаMaslon, Magdalena Maria. "Regulation and function of AGR2 and p53 pathways." Thesis, University of Edinburgh, 2012. http://hdl.handle.net/1842/6477.
Повний текст джерелаArenas, Mata Vanessa Karin, Chirinos Marcos Martín Montezuma, Romero Carlos Oswaldo Sánchez, and Montenegro Marcos Vicente Segovia. "Plan estratégico del sector agro exportador del Perú." Master's thesis, Pontificia Universidad Católica del Perú, 2016. http://tesis.pucp.edu.pe/repositorio/handle/123456789/9085.
Повний текст джерелаEl Sector Agro Exportador Peruano está pasando por una etapa de rápido crecimiento como consecuencia de la apertura comercial que el Perú viene experimentando en las últimas décadas, así como por la variedad, diversidad y calidad de los productos que se ofrecen al mercado internacional. Para un mejor aprovechamiento de esta situación y con la intención de darle sostenibilidad al crecimiento del sector se hace necesario plantearse estrategias que permitan la obtención de ciertos objetivos futuros. En ese contexto el presente trabajo describe en forma secuencial y sistémica el desarrollo de un plan estratégico orientado hacia el cumplimiento de una visión para el sector agro exportador hacía el año 2025 (situación futura deseada), partiendo de un análisis de la situación actual del sector, su entorno externo e interno hasta obtener un diagnóstico general de la situación. Posteriormente y en base al diagnóstico, se desarrollan las estrategias necesarias para alcanzar los objetivos de largo plazo que se traducirán en el cumplimiento de la visión o situación futura deseada para el año 2025
The Peruvian Agro Exporter Sector is going through a stage of rapid growth as a result of trade liberalization that Peru has experienced in recent decades, as well as the variety, diversity and quality of products offered on the international market. For better use of this situation and with the intention of giving sustainability to the growth of the sector it is necessary to consider strategies to obtain certain future goals. In this context, the present work describes sequentially and systemic development oriented towards achieving a vision for the agricultural export sector by 2025 (desired future situation), based on an analysis of the current situation of the sector strategic plan its external and internal environment until a general diagnosis of the situation. Subsequently, based on the diagnosis, measures to achieve long-term goals that will lead to the fulfillment of the vision or desired future situation by 2025 strategies are developed
Tesis
Chaumette, Philippe. "Diagnostic de "Listeria monocytogenes" dans l'industrie agro-alimentaire." Paris 5, 1994. http://www.theses.fr/1994PA05P029.
Повний текст джерелаChallita, Claude. "Quelles valorisations de produits agro-alimentaires typiques libananais ?" AgroParisTech, 2010. http://www.theses.fr/2010AGPT0006.
Повний текст джерелаBillet, Valérie. "Aspects juridiques de l'assurance qualite en agro-alimentaire." Nantes, 1995. http://www.theses.fr/1995NANT4013.
Повний текст джерелаThe european food law limits the field of compulsory rules, that let more liberty to professionals. They must arrange it, taking into consideration the fact that healthiness of foods is considered as a "public asset". The production can't be let to the only private initiative. Quality insurance is a good means to take this necessity into consideration. A more simple approach of quality insurance, is haccp method, which has been integrated into european law. The new type of economic relation s which are established, following the putting of quality insurance into food plants, modify the legal relations between the participant in agrobusiness channels. The supplier informs the customer by giving him previous and finals proofs that the products will futil its requirements. A real collaboration can be established between both of them. This collaboration has got consequences upon employees working methods and requirements imposed to farmers (suppliers of the agrobusiness plant). Moreover, control on food is becoming more and more difficult, as well as the verification of the intentionnal element of penal infringements. The officers in charge of public control must develop more sophisticated method of control. Quality insurance doesn't have a main influence upon manufacturers civil liability. Both of them are based on adifferent approach of liability