Добірка наукової літератури з теми "Acidi succinici"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся зі списками актуальних статей, книг, дисертацій, тез та інших наукових джерел на тему "Acidi succinici".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Статті в журналах з теми "Acidi succinici"
Jung, Yui Jung. "The Influence of Organic Acid on Color Retention after Dyeing - Focusing on succinic acid and tartaric acid." Journal of Health and Beauty 16, no. 2 (August 31, 2022): 163–72. http://dx.doi.org/10.35131/ishb.2022.16.2.163.
Повний текст джерелаLevchyck, N. Ya. "BIOLOGICAL ACTIVITY OF SUCCINIC ACIDS." Biotechnologia Acta 10, no. 6 (December 2017): 53–60. http://dx.doi.org/10.15407/biotech10.06.053.
Повний текст джерелаLee, Jae Young, and Lynn M. Hildemann. "Comparisons between Hygroscopic Measurements and UNIFAC Model Predictions for Dicarboxylic Organic Aerosol Mixtures." Advances in Meteorology 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/897170.
Повний текст джерелаKang, In-Sook, and Hyun-Sook Bae. "Mechanical Properties of Cotton Fabric Treated with Succinic Acid - Tear Strength -." Textile Coloration and Finishing 21, no. 3 (June 27, 2009): 1–9. http://dx.doi.org/10.5764/tcf.2009.21.3.001.
Повний текст джерелаDey, Swapan, Dibyendu Sain, Ashish Kumar, and Chanda Kumari. "A series of ditopic receptors for succinic acid binding." RSC Adv. 4, no. 93 (2014): 51486–95. http://dx.doi.org/10.1039/c4ra07537d.
Повний текст джерелаKvaratskhelia, E., and R. Kurtanidze. "THE ELECTROLYTIC DISSOCIATION OF METHYLENE SUCCINIC ACID." Chemical Problems 17, no. 3 (2019): 408–12. http://dx.doi.org/10.32737/2221-8688-2019-3-408-412.
Повний текст джерелаLee, Sang Jun, Hyohak Song, and Sang Yup Lee. "Genome-Based Metabolic Engineering of Mannheimia succiniciproducens for Succinic Acid Production." Applied and Environmental Microbiology 72, no. 3 (March 2006): 1939–48. http://dx.doi.org/10.1128/aem.72.3.1939-1948.2006.
Повний текст джерелаN, Hema, and K. P. Sreenath. "Screening for Isolation of Succinic Acid Producing Microbes." Biosciences, Biotechnology Research Asia 15, no. 2 (June 7, 2018): 327–33. http://dx.doi.org/10.13005/bbra/2636.
Повний текст джерелаMello, Karine Gargioni Pereira Correa de, Leandra de Cássia Bernusso, Ronaldo Nogueira de Moraes Pitombo, and Bronislaw Polakiewicz. "Synthesis and physicochemical characterization of chemically modified chitosan by succinic anhydride." Brazilian Archives of Biology and Technology 49, no. 4 (July 2006): 665–68. http://dx.doi.org/10.1590/s1516-89132006000500017.
Повний текст джерелаOH, MYEONGGEUN, JOONGJAE LEE, YOONHWA JEONG, and MISOOK KIM. "Synergistic Antilisterial Effects of Mixtures of Lysozyme and Organic Acids." Journal of Food Protection 79, no. 12 (December 1, 2016): 2184–89. http://dx.doi.org/10.4315/0362-028x.jfp-16-156.
Повний текст джерелаДисертації з теми "Acidi succinici"
Venneri, Cesare Daniele. "Sintesi stereoselettiva mediata da enzimi di analoghi lineari e ciclici dell'acido Ÿ- amminobutirrico." Doctoral thesis, Università degli studi di Trieste, 2010. http://hdl.handle.net/10077/3517.
Повний текст джерелаE’ stata sviluppata una sintesi enantioselettiva facile e rapida di una serie di analoghi del GABA beta-sostituiti e beta,beta’-disostituiti potenzialmente utili, a partire da precursori gamma-nitro esterei racemi facilmente disponibili, attraverso la loro risoluzione cinetica enzimatica. L'applicazione della procedura descritta al substrato che reca in posizione beta il raggruppamento isobutilico consente di ottenere il composto terapeuticamente utile (S)-(+)-Pregabalina e la sua controparte enantiomerica; la medesima strategia sintetica applicata al substrato beta,beta’-disostituito con i gruppi metile e isobutile conduce all’analogo tetrasostituito della stessa Pregabalina, mentre il substrato recante in beta,beta’ il gruppo 3-metilcicloesile permette l’ottenimento di un analogo chirale della Gabapentina (Neurontin®) e del suo enantiomero. L’interesse verso la sintesi di gamma-amminoacidi beta,beta’-sostituiti risiede non solo nella potenziale attività biologica dei composti target, analoghi chirali della Gabapentina, ma è anche in relazione al problema sintetico connesso con l’ottenimento di composti chirali in cui l’atomo di carbonio asimmetrico è quaternario. I risultati ottenuti sono di notevole interesse anche alla luce della nota riluttanza delle comuni idrolasi a riconoscere e trasformare substrati in cui il centro chirale adiacente alla funzione idrolizzabile è completamente sostituito. La medesima procedura rappresenta inoltre una strategia sintetica alternativa per acidi 2-alchilsuccinici otticamente attivi, che possono essere così ottenuti in condizioni relativamente blande. Infatti la trasformazione di un nitrocomposto primario in un acido carbossilico, nota come reazione di Victor Meyer, richiede condizioni drastiche, cioè trattamento a riflusso con acidi minerali, oppure laboriose procedure di sintesi. Gli acidi succinici, oltre a manifestare varie attività a livello biologico, sono utili intermedi sintetici per importanti building blocks omochirali come beta-lattami, beta- e gamma-lattoni, succinimidi, anidridi succiniche. Nell’ambito della sintesi degli analoghi del GABA beta,beta’-sostituiti, inoltre, parallelamente al lavoro con gli enzimi è stata sviluppata un’addizione coniugata diretta e altamente enantioselettiva di un nitroalcano ad un’aldeide alfa,beta-insatura usando difenilprolinol silil etere come organocatalizzatore, per ottenere un intermedio prontamente convertito nell’amminoacido target. Questa concisa, pratica ed efficiente procedura sintetica si ritiene possa trovare ampia applicabilità nella sintesi stereoselettiva di altri composti recanti un carbonio quaternario chirale, di difficile ottenimento, e, in particolare, di altri gamma-amminoacidi beta,beta-dialchilati enantiopuri di interesse chimico e farmaceutico. Si presenta infine un’efficiente sintesi dell’acido 2-carbossi-3-pirrolidinacetico, gamma-amminoacido conformazionalmente costretto e importante agonista del recettore NMDA (N-metil-D-aspartato) che costituisce lo scheletro degli acidi kainici, dotati, fra le varie azioni biologiche, di attività neuroeccitatoria. La strategia sintetica proposta conduce ad elevati eccessi enantiomerici e rese soddisfacenti.
XXII Ciclo
1981
De, Klerk Jean-Louis. "Succinic acid production by wine yeasts." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/4228.
Повний текст джерелаENGLISH ABSTRACT: One of the most striking qualities of wine is its tart, sour taste. The sensory perception of sourness is mainly attributed to the presence of hydrogen ions (protons) at high concentrations. Large amounts of weak carboxylic acids (organic acids) are the main sources of these ions within wine. Once wine enters a person's mouth, the dissociable protons of the weak organic acids within wine are partially neutralized or, in other words, titrated by the saliva secreted inside one's mouth. This explains why the duration and intensity of a wine's sourness is related to its titratable acidity content. The sour taste of wine is usually considered refreshing and it helps balance wine flavour. In fact, wines become watery when its titratable acidity content is too low. After alcoholic fermentation, the titratable acidity of wine will usually be less than that of the grape juice from which was made due to ethanol-induced precipitation of potassium bitartrate crystals and partial consumption of malic acid by fermenting wine yeasts. Occasionally however, increases in titratable acidity are observed during alcoholic fermentation. If wine is produced from grape juice with optimum levels of titratable acidity, unforeseen increases in titratable acidity during alcoholic fermentation can be detrimental to the quality of the final product. Although the net production of malic acid by wine yeasts contributes to increases in titratable acidity seen during grape juice fermentations, the production of succinic acid is regarded as the primary contributor. In fact, succinic acid accounts for approximately 90% of the non-volatile acids produced during fermentation of grape juice. Between 0.5 and 1.5 g/L succinic acid is normally found in wine, but higher concentrations thereof (up to 3.0 g/L) have been detected within certain red wines. Acidity adjustments should preferably be carried out before the onset of alcoholic fermentation to allow better integration of the added compound(s) and to ensure that conditions during fermentation favour the quality and microbial stability of the final product. In doing so unfortunately, winemakers run the risk of ending up with wines that may taste too sour if they are unable to accurately predict and take into consideration the amount of succinic acid produced during alcoholic fermentation. Knowledge with regard to the factors involved in succinic acid's production by fermenting wine yeasts is therefore required in order to manage the titratable acidity of wines more accurately. Ever since Louis Pasteur first noticed succinic acid amongst the by-products of alcoholic fermentation, attempts have been made to determine the metabolic pathways and factors involved in its production by fermenting wine yeasts. Up until now however, it remains unclear why wines sometimes end up with exceptionally high levels of succinic acid. For these reasons it was decided to investigate the possible causes of very high succinic acid concentrations within wine. Due to complexity of grape juice's chemical composition and the problems associated with sterilizing grape juice, fermentation experiments were conducted within a chemically defined grape juice-like medium. Succinic acid production by nine different industrial wine yeast strains was studied under various conditions with regard to the nutrient status of the synthetic grape juice, temperature and availability of molecular oxygen during alcoholic fermentation. The amount of succinic acid produced during alcoholic fermentation was found to depend on the yeast strain, fermentation temperature and chemical composition of the synthetic grape juice. Out of the nine commercial yeast strains selected for this study, strain WE372 produced the largest amount of succinic acid in synthetic grape juice at 28°C. Strain WE372 produced significantly smaller amounts of acetic acid than the other yeast strains of this study and very little acetic acid at 28°C, which indicated that strain WE372 may have less acetaldehyde dehydroganase activity than the other yeast strains of this study under the conditions tested. The effect this has on NAD: NADH balance is the probable cause for its ability to form more glycerol, succinic and malic acid than the other strains. Results from our study show that succinic acid production is influenced primarily by the metabolizable fraction of YAN, which we termed metabolically available nitrogen (MAN). Succinic acid production by fermenting yeasts will be favoured by moderate to high fermentation temperatures (20°C to 28°C) in grape juice with a nicotinic acid and/ or nicotinamide deficiency, high sugar content (200 g/L to 240 g/L), moderate amounts of metabolically available nitrogen (300 ± 50 mg/L MAN), the presence of flavonoids and large supplies of unsaturated long-chain fatty acids. Even higher concentrations of succinic acid were produced when oxygen was made available to fermenting yeasts by aerating the fermenting grape juice. Fermentation temperatures below 18°C, too much metabolizable nitrogen (> 450 mg/L MAN), very high concentrations of fermentable sugar (> 240 g/L), lipid deficiencies and a lack of pantothenic acid, thiamine, biotin or pyridoxine will decrease the amount of succinic acid produced fermenting yeasts.
No Afrikaans summary available.
Andersson, Christian. "Succinic acid production using metabolically engineered Escherichia coli." Licentiate thesis, Luleå : Luleå University of Technology, 2007. http://epubl.ltu.se/1402-1757/2007/12/.
Повний текст джерелаBrown, Samantha Jayne. "Novel fluorinated succinic acid derivatives from HCFC-133a." Thesis, University of Birmingham, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396808.
Повний текст джерелаMaharaj, Karishma. "Continuous succinic acid fermentation using immobilised Actinobacillus succinogenes." Diss., University of Pretoria, 2013. http://hdl.handle.net/2263/40818.
Повний текст джерелаDissertation (MEng)--University of Pretoria, 2013.
gm2014
Chemical Engineering
unrestricted
Vlysidis, Anestis. "Sustainable biodiesel biorefineries for the green succinic acid production." Thesis, University of Manchester, 2011. https://www.research.manchester.ac.uk/portal/en/theses/sustainable-biodiesel-biorefineries-for-the-green-succinic-acid-production(03cedd62-6e30-4719-b9ff-e6776583b733).html.
Повний текст джерелаMokwatlo, Sekgetho Charles. "Analysis of succinic acid-producing biofilms of Actinobacillus succinogenes." Diss., University of Pretoria, 2020. http://hdl.handle.net/2263/76114.
Повний текст джерелаThesis (PhD)--University of Pretoria, 2020.
NRF
Chemical Engineering
PhD
Unrestricted
Andersson, Christian. "Biobased production of succinic acid by Escherichia coli fermentation /." Luleå : Luleå University of Technology, 2009. http://pure.ltu.se/ws/fbspretrieve/2578562.
Повний текст джерелаAbou, Hamdan Marwa. "Hydrogenation of succinic acid and carbon dioxide over molybdenum carbide catalysts." Thesis, Lyon, 2019. http://www.theses.fr/2019LYSE1065.
Повний текст джерелаThis work focuses on the synthesis of supported molybdenum carbides and evaluating their catalytic performance in succinic acid hydrogenation reactions in aqueous phase using batch reactor and carbon dioxide hydrogenation in gas phase using continuous flow reactor. The catalysts were prepared by the temperature programmed reduction carburization method, where the parameters were modified leading to different molybdenum to carbon ratios. The different catalysts tested were active in converting succinic acid to gamma butyrolctone and more remarkably butyric acid which is not reported in significant quantities in this reaction with precious metal based catalysts. The catalysts containing more carbon contents that were prepared by increasing the gas hourly space velocity showed higher activity in converting succinic acid and higher selectivity to butyric acid. The intermediates were then converted to tetrahydrofuran, butanol, 1,4-butanediol and butane gas. The deactivation observed while recycling the catalyst was mainly attributed to a decrease in the amounts of carbidic molybdenum and carbidic carbon, as demonstrated by XPS analysis. Preliminary tests for these catalysts in carbon dioxide hydrogenation showed that they functioned mainly as reverse water gas shift catalysts, and the excess of carbon hinders the catalytic activity in an opposite manner of the reaction in aqueous phase. The support seems playing a role in the reactivity of the catalysts, carbon dioxide conversion as well as methane and methanol selectivity increased in the order: molybdenum carbide supported on DT51 TiO2 > P25 TiO2 ˜ ZrO2
Lo, Enlin. "Sustainable Production of Bio-based Succinic Acid from Plant Biomass." Scholar Commons, 2018. https://scholarcommons.usf.edu/etd/7693.
Повний текст джерелаКниги з теми "Acidi succinici"
Aminov, S. N. Poverkhnostno-aktivnye proizvodnye alkileni͡a︡ntarnykh kislot. Tashkent: Izd-vo "Fan" Uzbekskoĭ SSR, 1986.
Знайти повний текст джерелаGibson, K. Michael, Cornelis Jakobs, and Philip L. Pearl. Succinic Semialdehyde Dehydrogenase Deficiency. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0029.
Повний текст джерелаKaul, Arvind. Remediation of heavy-metal contaminated soils using succinic acid. 1992.
Знайти повний текст джерелаKaul, Arvind. Remediation of heavy-metal contaminated soils using succinic acid. 1992.
Знайти повний текст джерелаKirk-Othmer. Kirk-Othmer Encyclopedia of Chemical Technology, Silicon Compounds to Succinic Acid and Succinic Anhydride (Encyclopedia of Chemical Technology). 4th ed. Wiley-Interscience, 1997.
Знайти повний текст джерелаPearl, Phillip L., and William P. Welch. Pediatric Neurotransmitter Disorders. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199937837.003.0059.
Повний текст джерелаЧастини книг з теми "Acidi succinici"
Cleaves, Henderson James. "Succinic Acid." In Encyclopedia of Astrobiology, 1614–15. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-11274-4_1532.
Повний текст джерелаBährle-Rapp, Marina. "Succinic Acid." In Springer Lexikon Kosmetik und Körperpflege, 537. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_10166.
Повний текст джерелаGooch, Jan W. "Succinic Acid." In Encyclopedic Dictionary of Polymers, 710. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_11373.
Повний текст джерелаCleaves, Henderson James. "Succinic Acid." In Encyclopedia of Astrobiology, 2404. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-44185-5_1532.
Повний текст джерелаAhn, Jung Ho, Yu-Sin Jang, and Sang Yup Lee. "Succinic Acid." In Industrial Biotechnology, 505–44. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2016. http://dx.doi.org/10.1002/9783527807833.ch17.
Повний текст джерелаLitsanov, Boris, Melanie Brocker, Marco Oldiges, and Michael Bott. "Succinic Acid." In Bioprocessing of Renewable Resources to Commodity Bioproducts, 435–72. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118845394.ch16.
Повний текст джерелаCleaves, Henderson James. "Succinic Acid." In Encyclopedia of Astrobiology, 1. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-27833-4_1532-3.
Повний текст джерелаCleaves, Henderson James. "Succinic Acid." In Encyclopedia of Astrobiology, 1. Berlin, Heidelberg: Springer Berlin Heidelberg, 2022. http://dx.doi.org/10.1007/978-3-642-27833-4_1532-4.
Повний текст джерелаCarlson, Alfred, Bill Coggio, Kit Lau, Christopher Mercogliano, and Jim Millis. "Industrial Production of Succinic Acid." In Chemicals and Fuels from Bio-Based Building Blocks, 173–90. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2016. http://dx.doi.org/10.1002/9783527698202.ch7.
Повний текст джерелаBährle-Rapp, Marina. "PPG-7/Succinic Acid Copolymer." In Springer Lexikon Kosmetik und Körperpflege, 451. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_8466.
Повний текст джерелаТези доповідей конференцій з теми "Acidi succinici"
Başoǧlu, Adil, Davut Avci, and Yusuf Atalay. "A Theoretical Investigation of Succinic Acid." In SIXTH INTERNATIONAL CONFERENCE OF THE BALKAN PHYSICAL UNION. AIP, 2007. http://dx.doi.org/10.1063/1.2733297.
Повний текст джерелаLazareva, I. V., L. N. Kharlamova, and L. N. Krikunova. "SUCCINIC ACID USE DIRECTIONS IN FERMENTATION INDUSTRY." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-143-146.
Повний текст джерелаDaowu Wang, Jinlong Zheng, Hong Liu, and Long Zhang. "Natural medicine echinocystic modified by acid succinic anhydride." In 2011 International Conference on Remote Sensing, Environment and Transportation Engineering (RSETE). IEEE, 2011. http://dx.doi.org/10.1109/rsete.2011.5965961.
Повний текст джерелаIzepchenko, U. A., I. V. Puhteeva, M. L. Levin, and N. V. Gerasimovich. "INFLUENCE OF SUCCINIC ACID DERIVATIVES ON LYMPHOCYTE MEMBRANES." In SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute, 2021. http://dx.doi.org/10.46646/sakh-2021-1-258-261.
Повний текст джерелаDhivya, R., R. Ezhil Vizhi, and D. Rajan Babu. "Nucleation kinetics of urea succinic acid –ferroelectric single crystal." In NANOFORUM 2014. AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4918048.
Повний текст джерелаHONG, Y. K., Y. S. HUH, and W. H. HONG. "REMOVAL OF ACETIC ACID FROM AQUEOUS SOLUTIONS CONTAINING SUCCINIC ACID AND ACETIC ACID BY AMINE EXTRACTANTS." In Proceedings of the 4th International Conference. WORLD SCIENTIFIC, 2004. http://dx.doi.org/10.1142/9789812702623_0140.
Повний текст джерелаZhao, Jinfang, Bowen Hua, Yongze Wang, Zao Liu, Jinhua Wang, and Shengde Zhou. "Fermentation characteristics of engineered Escherichia coli for succinic acid production." In 2013 International Conference on Materials for Renewable Energy and Environment (ICMREE). IEEE, 2013. http://dx.doi.org/10.1109/icmree.2013.6893836.
Повний текст джерелаCardenas Almena, Maria Dolores, Octavio Lucio Esperilla, Francisco Martin Manzanero, Yolanda Murillo Duarte, Luis Carlos Quintero Toscano, and Guillermo Wolff. "Internal Diesel Injector Deposits: Sodium Carboxylates of C12 Succinic Acids and C16 and C18 Fatty Acids." In SAE 2012 International Powertrains, Fuels & Lubricants Meeting. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2012. http://dx.doi.org/10.4271/2012-01-1689.
Повний текст джерелаManteghi, Faranak, and Hamidreza Panahi. "Succinic acid as a precursor for synthesis of nano cerium oxide." In The 17th International Electronic Conference on Synthetic Organic Chemistry. Basel, Switzerland: MDPI, 2013. http://dx.doi.org/10.3390/ecsoc-17-a025.
Повний текст джерелаOqilov, B. R., M. S. Botalov, V. N. Rychkov, E. V. Kirillov, D. V. Smyshlyaev, A. S. Malyshev, A. O. Taukin, and A. R. Yuldashbaeva. "Study of scandium leaching from the red mud by succinic acid." In THE 2ND INTERNATIONAL CONFERENCE ON PHYSICAL INSTRUMENTATION AND ADVANCED MATERIALS 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0032359.
Повний текст джерелаЗвіти організацій з теми "Acidi succinici"
Shmorhun, Mark. BER-Myriant Succinic Acid Biorefinery. Office of Scientific and Technical Information (OSTI), December 2015. http://dx.doi.org/10.2172/1333678.
Повний текст джерелаDavison, B. H., and J. Nghiem. Production of Succinic Acid for Lignocellulosic Hydrolysates. Office of Scientific and Technical Information (OSTI), June 2002. http://dx.doi.org/10.2172/940388.
Повний текст джерелаMBI International. Succinic Acid as a Byproduct in a Corn-based Ethanol Biorefinery. Office of Scientific and Technical Information (OSTI), December 2007. http://dx.doi.org/10.2172/921598.
Повний текст джерелаDonal F. Day. Sugar-Based Ethanol Biorefinery: Ethanol, Succinic Acid and By-Product Production. Office of Scientific and Technical Information (OSTI), March 2009. http://dx.doi.org/10.2172/950487.
Повний текст джерелаChinthapalli, Raj, Ángel Puente, Pia Skoczinski, Achim Raschka, and Michael Carus. Succinic acid: From a promising building block to a slow seller – what will a realistic future market look like? Nova-Institut GmbH, October 2019. http://dx.doi.org/10.52548/serb5106.
Повний текст джерелаZeikus, J. G. Molecular Physiology of Succinic Acid Based Fermentation In Anaerobes: Control of Chemical Yield by CO2 Fixation and Electron Donors. Office of Scientific and Technical Information (OSTI), May 2003. http://dx.doi.org/10.2172/1183577.
Повний текст джерелаBiologically produced succinic acid: A new route to chemical intermediates. Office of Scientific and Technical Information (OSTI), January 1995. http://dx.doi.org/10.2172/10108674.
Повний текст джерелаBiologically produced succinic acid: A new route to chemical intermediates. Office of Scientific and Technical Information (OSTI), September 1995. http://dx.doi.org/10.2172/116685.
Повний текст джерела