Дисертації з теми "321205 Nutrition and dietetics"
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Tsai, Midi. "The relationship between osteoporosis knowledge, beliefs and dietary calcium intake among South Asian women in Auckland : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Human Nutrition at Massey University, Auckland, New Zealand." Massey University, 2008. http://hdl.handle.net/10179/855.
Повний текст джерелаvon, Hurst Pamela Ruth. "The role of vitamin D in metabolism and bone health : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Nutritional Science at Massey University, Albany, New Zealand." Massey University, 2009. http://hdl.handle.net/10179/1148.
Повний текст джерелаBreiter, Abbe Michelle. "Effects of nutrition education on the nutrition knowledge of future aerobic dance instructors." FIU Digital Commons, 1997. http://digitalcommons.fiu.edu/etd/1805.
Повний текст джерелаCedillo, Maribel. "Rainbow diet : a new nutrition education tool." FIU Digital Commons, 2004. http://digitalcommons.fiu.edu/etd/2093.
Повний текст джерелаAjabshir, Sahar. "The Effect of Vitamin D3 Supplementation of Biomarkers of Oxidative Stress and Glycemic Status in Adults with Type 2 Diabetes." FIU Digital Commons, 2018. https://digitalcommons.fiu.edu/etd/3649.
Повний текст джерелаDawes, Lisa A. Ms. "PARENTING NUTRITION SKILLS WORKSHOP: AN EVALUATION OF FACILITATED GROUP DISCUSSIONS TO ENHANCE PARENTING NUTRITION SELF EFFICACY." DigitalCommons@CalPoly, 2013. https://digitalcommons.calpoly.edu/theses/1073.
Повний текст джерелаBoyee, Jennifer Kristin. "PRACTICE AND APPLICATION OF KNOWLEDGE BY NUTRITION STUDENTS." UKnowledge, 2011. http://uknowledge.uky.edu/gradschool_theses/122.
Повний текст джерелаKassier, Susanna Maria. "Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development." Doctoral thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/15520.
Повний текст джерелаParker, Whadi-ah. "Lifestyle modification education in chronic diseases of lifestyle : insight into counselling provided by health professionals at primary health care facilities in the Western Cape, South Africa." Doctoral thesis, University of Cape Town, 2008. http://hdl.handle.net/11427/2742.
Повний текст джерелаIncludes bibliographical references.
The aim of this study is to conduct a formative assessment to explore health professionals’ capacity as well as the conditions within primary health care facilities in the Western Cape Metropole that facilitate or impede the provision of lifestyle modification education and counselling to patients with chronic diseases of lifestyle in order to make recommendations for an intervention programme that utilises available resources.
Meltzer, Shelly Tracy. "Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records." Master's thesis, University of Cape Town, 1997. http://hdl.handle.net/11427/26735.
Повний текст джерелаKawana, Beatrice Mazinza. "An assessment of the ffectiveness [i.e. effectiveness] of growth monitoring and promotion practices within the Lusaka urban district of Zambia." Master's thesis, University of Cape Town, 2004. http://hdl.handle.net/11427/2741.
Повний текст джерелаCabrera, Katherine Marie. "Florida's health care reimbursement for outpatient medical nutrition therapy." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/1957.
Повний текст джерелаKirkegaard, Amy J. "Quality Management in Primary Care Dietetics." Thesis, Griffith University, 2022. http://hdl.handle.net/10072/420903.
Повний текст джерелаThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Health Sci & Soc Wrk
Griffith Health
Full Text
Chutkan, Sophia S. "Preferences of dietitians and nurses for artificial nutrition and hydration." FIU Digital Commons, 2003. http://digitalcommons.fiu.edu/etd/2363.
Повний текст джерелаSwiss, Maria Diane. "Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States." BYU ScholarsArchive, 2015. https://scholarsarchive.byu.edu/etd/6250.
Повний текст джерелаAdkins, Cecile. "Instructional Strategies That Promote Cultural Competence in Nutrition and Dietetics Education." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3481.
Повний текст джерелаFurtado, Margaret M. "The effect of nutrition education on nutrition knowledge and body composition of Little League cheerleaders." FIU Digital Commons, 1990. http://digitalcommons.fiu.edu/etd/3428.
Повний текст джерелаBrill, Janet Bond. "Precompetition dietary practices of competitive male and female bodybuilders." FIU Digital Commons, 1992. http://digitalcommons.fiu.edu/etd/1809.
Повний текст джерелаBuckmire, Dianne C. "Sources of nutrition information for persons living in Trinidad and Tobago." FIU Digital Commons, 2010. http://digitalcommons.fiu.edu/etd/1941.
Повний текст джерелаBaker, Holly Jean. "Physical activity and nutrition related variables in hispanic and non-hispanic college students." FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1375.
Повний текст джерелаCasazza, Krista. "A computer based approach to improve the dietary and physical activity patterns of a diverse group of adolescents." FIU Digital Commons, 2006. http://digitalcommons.fiu.edu/etd/2022.
Повний текст джерелаChisholm, Martha M. "The effect of total parenteral nutrition (TPN) on zinc (Zn) retention in the tissue of rats." FIU Digital Commons, 1995. http://digitalcommons.fiu.edu/etd/2342.
Повний текст джерелаAshchi, Mona Jahjah. "Further evidence for the relationship between eating frequency, body mass index, and physical activity." FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1327.
Повний текст джерелаBarrett, Sheila C. "Risk factors of type 2 diabetes and cardiovascular diseases among Jamaican adolescents." FIU Digital Commons, 2009. http://digitalcommons.fiu.edu/etd/1413.
Повний текст джерелаBaker, Etty B. "Hospital discharge planning in the provision of food and nutrition services for older adults post discharge." FIU Digital Commons, 2003. http://digitalcommons.fiu.edu/etd/1374.
Повний текст джерелаBatista, Sonia M. "Job satisfaction of dietitians in South Florida." FIU Digital Commons, 1999. http://digitalcommons.fiu.edu/etd/1432.
Повний текст джерелаDavis, Errol Earl. "Comparison of coronary heart disease risk factors in foreign-born and United States-born Afro Caribbean Americans and African Americans in South Florida." FIU Digital Commons, 2004. http://digitalcommons.fiu.edu/etd/2728.
Повний текст джерелаCastillo, Raquel. "Effects of offering tropical fruit beverages on fluid intake of older hispanic and non-hispanic residents in a long term care facility." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/2076.
Повний текст джерелаCraggs-Dino, Lillian. "The effect of food safety education on the knowledge attitude and behavior of foodservice workers of inner city public schools." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/2655.
Повний текст джерелаCruz, Vanessa. "Sensitivity and specificity of a nutrition screening tool for patients admitted to general medical and surgical services." FIU Digital Commons, 1998. http://digitalcommons.fiu.edu/etd/2676.
Повний текст джерелаBerdebes, Kathrine. "Dietary folate intake of firefighters in Metro-Dade county and their risk for cardiovascular disease." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/2430.
Повний текст джерелаBurnstine, Kara Ann. "Racial/ethnic differences on the body image perceptions and weight concerns of fourth grade girls." FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1894.
Повний текст джерелаBauer, Carolyn Marie. "Nutritional status of United States Coast Guard law enforcement detachment groups before and after a deployment." FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1436.
Повний текст джерелаChester, Deirdra Nicole. "The relationship of spirituality and the health promoting behaviors of diet and exercise of African American women." FIU Digital Commons, 2003. http://digitalcommons.fiu.edu/etd/2159.
Повний текст джерелаCollins, Nancy. "Facing a paradigm shift in professional credentialing: preparedness of registered dietitians for professional development 2001." FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/2411.
Повний текст джерелаBrain, Urrunaga Carmen Teresa. "Elder malnutrition: A meta analysis of studies using the nutrition screening initiative determine checklist." FIU Digital Commons, 1997. http://digitalcommons.fiu.edu/etd/1786.
Повний текст джерелаAndersen, Cristina Visona. "The impact of dieting status and restraint on post-exercise energy intake in overweight females." FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1418.
Повний текст джерелаAndrews, Yvette Nicola. "Development and assessment of a method to estimate meal intake of nursing home residents." FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1289.
Повний текст джерелаBeltranena, Elissa A. "The palatability of monosodium glutamate-enhanced vegetables as rated by Cuban-American older adults at a congregate meal site." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/1492.
Повний текст джерелаBiery, Samantha Evelyn Elaine. "Attitudes and behaviors of pre-adolescents with diabetes toward fat -modified foods." FIU Digital Commons, 1999. http://digitalcommons.fiu.edu/etd/1676.
Повний текст джерелаDuncan, Alyssa Renee. ""Nutrition facts" label use in the selection of healthier foods by undergraduate students." FIU Digital Commons, 1996. http://digitalcommons.fiu.edu/etd/3239.
Повний текст джерелаAl-Haifi, Ahmad R. "Factors affecting BMI and hemoglobin levels of mothers and infants in Kuwait." FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1339.
Повний текст джерелаAndreu, Laura Marie. "Low-fat food consumption by people with diabetes decreases fat saturated fat, and cholesterol intake." FIU Digital Commons, 1998. http://digitalcommons.fiu.edu/etd/1288.
Повний текст джерелаAsencio, Frances Dianne. "Diet as a measure of acculturation in diabetic and non diabetic Cuban Americans." FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1319.
Повний текст джерелаErb, Allison Faye. "Psychosocial risk factors for eating disorders in Hispanic females of diverse ethnic background and Non-Hispanic females." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/3147.
Повний текст джерелаDuggan, Annmarie. "Serum transthyretin in hemodialysis patients : relationship to nutritional status." FIU Digital Commons, 1997. http://digitalcommons.fiu.edu/etd/3094.
Повний текст джерелаDuro, Debora. "The effect of a history of colic on carbohydrate absorption in infants consuming different fruit juices." FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/3109.
Повний текст джерелаEscobar, Su-Nui. "Perceived energy expenditure for physical activity in male and female adults." FIU Digital Commons, 2005. http://digitalcommons.fiu.edu/etd/3151.
Повний текст джерелаDe, Bruyn Celeste Marinda. "Dietary adequacy, variety and diversity and associated factors (anthropometry and socio-economic status) in pregnant women attending the Bishop Lavis MOU in Cape Town." Master's thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/16476.
Повний текст джерелаAim: The aim of this study was to determine the adequacy of the dietary intake of pregnant women attending Bishop Lavis MOU, in the Tygerberg area of Cape Town. Methods: One hundred and fifty-two women between 12 and 20 weeks' gestational age participating in the Main PASS study were recruited. They completed three interviewer-administered 24-hour dietary recall assessments on three different days, each approximately two weeks apart. Dietary reference values for adequate nutritional intake during pregnancy and the South African food based dietary guidelines and NARs and MAR were used to assess the nutritional adequacy. Anthropometric and socio-demographic information was also collected. Results: The results indicate that just over a quarter of the sample were classified as teenage pregnancies. The majority had between grades eight and ten, and had a monthly household income between R500 and R5000. With a mean energy intake of 10 168.4kJ, majority (79.5%) of the study sample did not meet the energy DRI. Close to half (42.8 %) of the study sample did not meet the DRI for protein intake. All participants met the carbohydrate EAR, and many exceeded the recommended fat intake. The intake of sugar and saturated fats exceeded recommendations with sugar contributing to almost half of the total energy from carbohydrates. The intakes of vitamin A, D and E, pantothenate, biotin, folate, calcium, iron, magnesium, potassium, and manganese fell below the recommendations. Sugar was the most commonly consumed food item, followed by potato, chicken, milk, and white bread. Apples were the most commonly consumed fruit. When compared to the FBDG, the study sample consumed double the recommended portions of starch, half the recommended daily fruit and vegetables, and half the recommended legumes. Conclusion: The high intake of refined carbohydrates, especially sugar, and the high intake of foods high in saturated fats needs to be addressed. Micronutrient intake is generally poor, especially with nutrients that are vital to proper growth and development of the foetus. Education on appropriate dietary changes, as well as suggestions to make implementation of such changes affordable would be invaluable, and may contribute towards decreasing the incidence of adverse pregnancy outcomes.
Einarsson, Tove, and Terese Nystrand. "Effekter på människors kostvanor vid studier eller arbete hemifrån till följd av Covid-19-pandemin : En kvantitativ enkätstudie." Thesis, Umeå universitet, Institutionen för kost- och måltidsvetenskap, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-183816.
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