Добірка наукової літератури з теми "(1,3;1,4)-β-glucan"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся зі списками актуальних статей, книг, дисертацій, тез та інших наукових джерел на тему "(1,3;1,4)-β-glucan".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Статті в журналах з теми "(1,3;1,4)-β-glucan"
Chang, Shu-Chieh, Rebecka Karmakar Saldivar, Pi-Hui Liang та Yves S. Y. Hsieh. "Structures, Biosynthesis, and Physiological Functions of (1,3;1,4)-β-d-Glucans". Cells 10, № 3 (27 лютого 2021): 510. http://dx.doi.org/10.3390/cells10030510.
Повний текст джерелаCseh, A., K. Kruppa, I. Molnár, M. Rakszegi, J. Doležel та M. Molnár-Láng. "Characterization of a new 4BS.7HL wheat–barley translocation line using GISH, FISH, and SSR markers and its effect on the β-glucan content of wheat". Genome 54, № 10 (жовтень 2011): 795–804. http://dx.doi.org/10.1139/g11-044.
Повний текст джерелаGracia, Montilla-Bascón, Paul R. Armstrong, Han Rongkui, and Sorrells Mark. "Quantification of betaglucans, lipid and protein contents in whole oat groats (Avena sativa L.) using near infrared reflectance spectroscopy." Journal of Near Infrared Spectroscopy 25, no. 3 (June 2017): 172–79. http://dx.doi.org/10.1177/0967033517709615.
Повний текст джерелаErmawar, Riksfardini A., Helen M. Collins, Caitlin S. Byrt, Natalie S. Betts, Marilyn Henderson, Neil J. Shirley, Julian Schwerdt, Jelle Lahnstein, Geoffrey B. Fincher та Rachel A. Burton. "Distribution, structure and biosynthetic gene families of (1,3;1,4)-β-glucan in Sorghum bicolor". Journal of Integrative Plant Biology 57, № 4 (31 березня 2015): 429–45. http://dx.doi.org/10.1111/jipb.12338.
Повний текст джерелаHan, Ning, Chenglong Na, Yuqiong Chai, Jianshu Chen, Zhongbo Zhang, Bin Bai, Hongwu Bian, Yuhong Zhang та Muyuan Zhu. "Over-expression of (1,3;1,4)-β -D-glucanase isoenzyme EII gene results in decreased (1,3;1,4)-β -D-glucan content and increased starch level in barley grains". Journal of the Science of Food and Agriculture 97, № 1 (13 квітня 2016): 122–27. http://dx.doi.org/10.1002/jsfa.7695.
Повний текст джерелаChristensen, Ulla, та Henrik Vibe Scheller. "Regulation of (1,3;1,4)-β-d-glucan synthesis in developing endosperm of barley lys mutants". Journal of Cereal Science 55, № 1 (січень 2012): 69–76. http://dx.doi.org/10.1016/j.jcs.2011.10.005.
Повний текст джерелаCory, Aron T., Monica Båga, Anthony Anyia, Brian G. Rossnagel та Ravindra N. Chibbar. "Genetic markers for CslF6 gene associated with (1,3;1,4)-β-glucan concentration in barley grain". Journal of Cereal Science 56, № 2 (вересень 2012): 332–39. http://dx.doi.org/10.1016/j.jcs.2012.02.003.
Повний текст джерелаMarcotuli, Ilaria, Pasqualina Colasuonno, Yves S. Y. Hsieh, Geoffrey B. Fincher, and Agata Gadaleta. "Non-Starch Polysaccharides in Durum Wheat: A Review." International Journal of Molecular Sciences 21, no. 8 (April 22, 2020): 2933. http://dx.doi.org/10.3390/ijms21082933.
Повний текст джерелаAnderson, Victoria A., Scott D. Haley, Frank B. Peairs, Leon van Eck, Jan E. Leach та Nora L. V. Lapitan. "Virus-Induced Gene Silencing Suggests (1,3;1,4)-β-glucanase Is a Susceptibility Factor in the Compatible Russian Wheat Aphid–Wheat Interaction". Molecular Plant-Microbe Interactions® 27, № 9 (вересень 2014): 913–22. http://dx.doi.org/10.1094/mpmi-05-13-0141-r.
Повний текст джерелаLopez-Sanchez, Patricia, Dongjie Wang, Zhiyan Zhang, Bernadine Flanagan та Michael J. Gidley. "Microstructure and mechanical properties of arabinoxylan and (1,3;1,4)-β-glucan gels produced by cryo-gelation". Carbohydrate Polymers 151 (жовтень 2016): 862–70. http://dx.doi.org/10.1016/j.carbpol.2016.06.038.
Повний текст джерелаДисертації з теми "(1,3;1,4)-β-glucan"
Garcia, Gimenez Guillermo. "Regulation of (1,3;1,4)-β-glucan synthesis in barley (Hordeum vulgare L.)". Thesis, University of Dundee, 2019. https://discovery.dundee.ac.uk/en/studentTheses/fc549364-8ed1-4840-ad6c-b868cfebb28b.
Повний текст джерелаSchreiber, Miriam. "Identification of genes involved in (1,3;1,4)-β-glucan synthesis in barley (Hordeum vulgare)". Thesis, University of Dundee, 2016. https://discovery.dundee.ac.uk/en/studentTheses/5e459c3c-9ba7-4fb6-a33b-02577ea185fa.
Повний текст джерелаAgbenorhevi, Jacob Kwaku. "Phase behaviour of oat β-glucan/sodium caseinate mixtures". Thesis, University of Huddersfield, 2011. http://eprints.hud.ac.uk/id/eprint/17475/.
Повний текст джерелаGranum, Espen. "Metabolism and function of β-1,3-glucan in marine diatoms". Doctoral thesis, Norwegian University of Science and Technology, Faculty of Natural Sciences and Technology, 2002. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-44.
Повний текст джерелаβ-1,3-Glucan (chrysolaminaran) is the principal storage polysaccharide in diatoms (Bacillariophyceae), the major primary producers in the sea. The glucan generally contributes a substantial fraction of the algal biomass, but its level varies markedly in response to growth conditions. The scope of this work was to study the metabolism and function of the polysaccharide in marine diatoms. Axenic cultures of the marine planktonic diatom Skeletonema costatum (Grev.) Cleve were used in the experiments. Glucan metabolism was studied by growing the alga in batch culture, and measuring metabolite fluxes by chemical analyses as well as by 14C tracer technique using labeled bicarbonate. A photobioreactor was developed for strictly controlled growth of microalgae. Fine pH regulation was obtained by relay-activated titration with dilute acid (HCl) and base (NaOH). Irradiance and temperature were also carefully controlled. Batch cultures were grown with a 14:10 h light:dark cycle, and pH curves were recorded during different growth phases.
A new method was developed for the combined determination of β-1,3-glucan and cell wall polysaccharides in diatoms, representing total cellular carbohydrate. The glucan is rapidly extracted by hot dilute H2SO4, and the cell wall polysaccharides are subsequently hydrolyzed by cold 80% H2SO4overnight. Each carbohydrate fraction is finally determined by the phenol-sulphuric acid method. This procedure is simple and rapid compared to previous methods, and applies well to laboratory cultures as well as natural phytoplankton populations dominated by diatoms.
Synthesis and mobilization of β-1,3-glucan in N-limited S. costatum were studied by combined 14C tracer technique and chemical analyses. Radiolabeled bicarbonate was added to the cultures, and 14C incorporation in different metabolites was determined using biochemical fractionation. In a pulse phase, 14C label was mainly incorporated in the glucan fraction (85%) during photosynthesis under nitrogen limitation. Subsequently, a 14C chase was carried out by adding NH4+ and incubating the cells under different light conditions. Radiolabeled glucan decreased significantly (by 26% in the dark, and by 19% in low light) whereas radiolabeled amino acids, proteins and other polysaccharides increased significantly during NH4+ assimilation. Chemical analyses of β-1,3-glucan and cellular free amino acids supported the 14C measurements. Changes in amino acid composition strongly indicated that de novo biosynthesis took place, with a Gln/Glu ratio increasing from 0.4 to 10. This study provides new evidence of β-1,3-glucan supplying carbon skeletons for synthesis of amino acids and protein in diatoms. Mobilization of glucan yields glucose, which is further metabolized by the respiratory pathways to provide precursors as well as energy. The results from the 14C chase also indicated significant synthesis of other polysaccharides or possibly RNA from glucan.
In a different study, dark carbon fixation in N-limited S. costatum was measured using 14C-bicarbonate. Addition of NH4+ resulted in 4-fold increase in carboxylation rate, and biochemical fractionation showed that mainly amino acids were radiolabeled. Chemical analyses confirmed that cellular free amino acids increased rapidly (with increasing Gln/Glu), and showed that cellular glucan decreased significantly (by 28%) during NH4+ assimilation. The results strongly indicate that β-carboxylation provides C4 precursors for amino acid synthesis, and β-1,3-glucan is likely to be the ultimate substrate for β-carboxylation. Moreover, a C/N uptake ratio of 0.33 indicated that β-carboxylation was related to protein synthesis.
A detailed study was made of the production of carbohydrates and amino acids by S. costatum during different growth phases. During exponential growth under diel light conditions, the glucan level oscillated between 17% (end of scotophase) and 42% (end of photophase) of cellular organic carbon, and the corresponding protein/glucan ratio alternated between 2.3 and 0.7. Concurrently, the cellular free amino acid pool oscillated between 8% (end of scotophase) and 22% (end of photophase) of cellular organic nitrogen, and the corresponding Gln/Glu ratio alternated between 0.05 and 2. Depletion of nitrogen from the medium resulted in rapid accumulation of glucan, reaching 75-80% of cellular organic carbon, whereas the cellular nitrogenous components decreased significantly. Consequently, the protein/glucan ratio decreased to <0.1. This study indicates that β-1,3-glucan functions both as a short-term diurnal reserve and a long-term stockpile reserve.
Field investigations by other workers suggest that glucan plays a very active role in the dynamics of natural diatom populations, and the protein/glucan ratio has been used as a sensitive parameter for nutrient status. The glucan dynamics may be involved in physiological control of buoyancy. Glucan accumulation by nutrient-deplete cells causes increased cellular density and sinking below the nutricline. Upon nutrient replenishment and mobilization of glucan, the cells rise toward the surface of the water column, thereby transporting deep nutrients to the euphotic zone. β-1,3-Glucan also seems to play an important role in the development of resting stages in diatoms.
Van, der Merwe Laurianne. "UDP-glucose: β-(1-3)-glucan (paramylon) synthase from Euglena gracilis". Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/1560.
Повний текст джерелаThe photosynthetic protist Euglena gracilis synthesizes a storage carbohydrate named paramylon, a glucan consisting only of β-(1-3)-glycosidic linkages. The enzyme that produces paramylon is a glycosyltransferase commonly known as paramylon synthase (EC 2.4.1.34; UDP-glucose: 1,3-β-D-glucan 3-β-D-glucosyl transferase). This enzyme uses UDP-glucose as its main substrate. In 2001, Bäumer et al. isolated and partially purified paramylon synthase, but never presented any sequence information. Hence, the main aim of this project was to isolate and characterize the gene(s) coding for the paramylon synthase. Different approaches were taken in order to isolate and characterize the gene(s). In the first part of the study molecular techniques were used to try and identify the gene. The two methods used were library screening and PCR amplification. Different libraries were screened using either functional staining or an affinity probe. The second method concentrated on the use of degenerate oligonucleotides, based on the amino acid sequences of conserved regions from known β-(1-3)-glucan synthase genes from various organisms, to PCR amplify the gene sequence from Euglena. These approaches were not successful in the isolation of the gene(s). In the second part of the study protein purification techniques were used in an attempt to obtain de novo protein sequence from the purified paramylon synthase enzyme. Several protein purification techniques were tried with the most successful being preparative ultra centrifugation followed either by sucrose density centrifugation or product entrapment (a type of affinity purification). These resulted in partial purification of the paramylon synthase protein. The partially purified proteins were separated using polyacrylamide gel electrophoresis, and the polypeptides able to bind the precursor, UDP-glucose, were identified using a radiolabeled isotope of UDP-glucose. These polypeptides were subjected to LC-MS-MS in order to obtain sequence information from them. One tryptic fragment showed high homology to β-(1,3)-glucan synthase genes from different yeasts.
Marins, de Sa Roberta. "Study of β-glucan breakdown and endosperm modification during malting of barley". Thesis, Heriot-Watt University, 2004. http://hdl.handle.net/10399/322.
Повний текст джерелаHancock, Robert D. "Exo-β-(1→3)-glucan (curdlan) biosynthesis by Agrobacterium sp. ATCC 31749". Thesis, University of Edinburgh, 1995. http://hdl.handle.net/1842/14981.
Повний текст джерелаCox, Chasity Marie. "The effects of dietary β-glucan supplementation on performance and immune response of broiler chicks during an Eimeria challenge". Thesis, Virginia Tech, 2009. http://hdl.handle.net/10919/46327.
Повний текст джерелаMaster of Science
Konishi, Teruko. "THE EXPRESSION OF SUCROSE SYNTHASE AND ITS ROLE IN PLANT β-GLUCAN SYNTHESIS". Kyoto University, 2002. http://hdl.handle.net/2433/149898.
Повний текст джерела0048
新制・課程博士
博士(農学)
甲第9606号
農博第1234号
新制||農||841(附属図書館)
学位論文||H14||N3638(農学部図書室)
UT51-2002-G364
京都大学大学院農学研究科応用生命科学専攻
(主査)教授 酒井 富久美, 教授 關谷 次郎, 教授 島田 幹夫
学位規則第4条第1項該当
Tada, Toshio. "Structure and Viscoelastic Properties of Microbial β-1, 3-Glucan Solutions and Gels". Kyoto University, 1998. http://hdl.handle.net/2433/182309.
Повний текст джерелаЧастини книг з теми "(1,3;1,4)-β-glucan"
Dangi, Priya, Nisha Chaudhary, Riya Joshi, and Saranya Prabha. "Beta-glucan (β-glucan)." In Handbook of Cereals, Pulses, Roots, and Tubers, 133–48. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003155508-9.
Повний текст джерелаDoly, Stéphane, Silvina Laura Diaz, Arnauld Belmer, Anne Roumier, Luc Maroteaux, Carine Becamel, Philippe Marin, and Joël Bockaert. "β-Glucan Receptor." In Encyclopedia of Signaling Molecules, 19. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-0461-4_100000.
Повний текст джерелаYoshida, Minoru. "β-D-Glucan Testing." In Aspergillosis: From Diagnosis to Prevention, 125–33. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2408-4_8.
Повний текст джерелаWasserman, B. P., T. L. Mason, D. J. Frost, S. M. Read, R. M. Slay, and A. E. Watada. "(1,3)-β-Glucan Synthase." In ACS Symposium Series, 248–56. Washington, DC: American Chemical Society, 1989. http://dx.doi.org/10.1021/bk-1989-0399.ch018.
Повний текст джерелаVenkatachalam, Geetha, Sathyanarayana Gummadi, and Mukesh Doble. "Mechanism of Cyclic β-Glucan Production." In SpringerBriefs in Microbiology, 71–88. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-32995-1_7.
Повний текст джерелаFèvre, M., V. Girard, and P. Nodet. "Cellulose and β-Glucan Synthesis in Saprolegnia." In Biochemistry of Cell Walls and Membranes in Fungi, 97–107. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-74215-6_7.
Повний текст джерелаVenkatachalam, Geetha, Sathyanarayana Gummadi, and Mukesh Doble. "Extraction and Purification of Cyclic β-Glucan." In SpringerBriefs in Microbiology, 63–69. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-32995-1_6.
Повний текст джерелаPrajapati, Vimalkumar, Radhika Patel, and Kamlesh Patel. "Microbial β-Glucan: Production, Extraction, and Characterization." In Springer Protocols Handbooks, 115–22. New York, NY: Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2601-6_14.
Повний текст джерелаMishra, Neha. "Cereal β Glucan as a Functional Ingredient." In Innovations in Food Technology, 109–22. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6121-4_8.
Повний текст джерелаMizuno, Masashi. "Immunomodulatory Activities of β-Glucan in Mushroom." In ACS Symposium Series, 399–407. Washington, DC: American Chemical Society, 2008. http://dx.doi.org/10.1021/bk-2008-0993.ch034.
Повний текст джерелаТези доповідей конференцій з теми "(1,3;1,4)-β-glucan"
Gribkova, I. N., та V. I. Kozlov. "β-GLUCAN EFFECT ON BEER QUALITY". У Aktualnye voprosy industrii napitkov. Izdatelstvo i tipografiya "Kniga-memuar", 2018. http://dx.doi.org/10.21323/978-5-6041190-3-7-2018-2-42-44.
Повний текст джерелаTercelj, Marjeta, Barbara Salobir та Ragnar Rylander. "β-glucan in lymph nodes in sarcoidosis patients". У ERS International Congress 2016 abstracts. European Respiratory Society, 2016. http://dx.doi.org/10.1183/13993003.congress-2016.pa828.
Повний текст джерелаIbrahim, M. N. G., та I. S. Selezneva. "β-glucan extract from oat bran and its industrial importance". У 3RD ELECTRONIC AND GREEN MATERIALS INTERNATIONAL CONFERENCE 2017 (EGM 2017). Author(s), 2017. http://dx.doi.org/10.1063/1.5002997.
Повний текст джерелаAboushanab, S. A. S., D. V. Vyrova, I. S. Selezneva та M. N. G. Ibrahim. "The potential use of β-Glucan in the industry, medicine and cosmetics". У PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5134349.
Повний текст джерелаIossifova, Y., T. Reponen, D. Bernstein, H. Kalra, A. Masino та K. Hershey. "29. (1–3)-Β-D-glucan as a Surrogate for Mold Exposure". У AIHce 2005. AIHA, 2005. http://dx.doi.org/10.3320/1.2758765.
Повний текст джерелаChamidah, A., Hardoko та A. A. Prihanto. "Antibacterial activities of β-glucan (laminaran) against gram-negative and gram-positive bacteria". У 2ND INTERNATIONAL CONFERENCE ON COMPOSITE MATERIALS AND MATERIAL ENGINEERING (ICCMME 2017). Author(s), 2017. http://dx.doi.org/10.1063/1.4983422.
Повний текст джерелаSooriyaarachchi, Sanjeewani, Adrian Suárez Covarrubias, Wimal Ubhayasekera, Frederick O. Asiegbu та Sherry L. Mowbray. "A new class of Scots pine antimicrobial proteins, which act by binding β-glucan". У Proceedings of the International Conference on Antimicrobial Research (ICAR2010). WORLD SCIENTIFIC, 2011. http://dx.doi.org/10.1142/9789814354868_0001.
Повний текст джерелаSinghvi, D. G., S. M. Nouraie, M. Finkelman, Y. Zhang, Y. Zhang, A. Morris, F. C. Sciurba та J. M. Bon. "Relationship Between Plasma 1→3-β-D-Glucan Levels and Pulmonary Function in COPD". У American Thoracic Society 2020 International Conference, May 15-20, 2020 - Philadelphia, PA. American Thoracic Society, 2020. http://dx.doi.org/10.1164/ajrccm-conference.2020.201.1_meetingabstracts.a2859.
Повний текст джерелаKadir, Zaiton Abdul, Fauzi Daud, Azhar Mohamad, Sahidan Senafi та Ferlynda Fazleen Jamaludin. "Optimization of β-glucan synthase gene primers for molecular DNA fingerprinting in Pleurotus pulmonarious". У THE 2015 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2015 Postgraduate Colloquium. AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4931252.
Повний текст джерелаFajriah, Sofa, Ellya Sinurat, Megawati Megawati, Akhmad Darmawan, Lia Meilawati, Sri Handayani та Hariyanti Hariyanti. "Identification of β-1,3-glucan and α-glucosidase inhibitory activity from seagrape Caulerpa lentillifera extracts". У SolarPACES 2017: International Conference on Concentrating Solar Power and Chemical Energy Systems. Author(s), 2018. http://dx.doi.org/10.1063/1.5064312.
Повний текст джерелаЗвіти організацій з теми "(1,3;1,4)-β-glucan"
Schwartz, Bertha, Vaclav Vetvicka, Ofer Danai, and Yitzhak Hadar. Increasing the value of mushrooms as functional foods: induction of alpha and beta glucan content via novel cultivation methods. United States Department of Agriculture, January 2015. http://dx.doi.org/10.32747/2015.7600033.bard.
Повний текст джерела