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Добірка наукової літератури з теми "Комплексний антиоксидант"
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Статті в журналах з теми "Комплексний антиоксидант"
Бегиев, С. Ж., Царай Бесланович Кагермазов, Р. Б. Темираев та А. М. Биттиров. "Влияние минерально-белковой витаминной добавки «Бентовиломин» на молочную продуктивность коров голштинской породы черно-пестрой масти". Аграрная Россия, № 5 (6 червня 2019): 30–33. http://dx.doi.org/10.30906/1999-5636-2019-5-30-33.
Повний текст джерелаVoskresenska, L. K., V. V. Ryadnova, I. S. Steblovska, O. Yu Maksymuk та A. V. Voskresenska. "Сучасні можливості лікування пацієнтів із синдромом сухого ока". Archive of Ukrainian Ophthalmology 10, № 1 (17 травня 2022): 31–34. http://dx.doi.org/10.22141/2309-8147.10.1.2022.289.
Повний текст джерелаА. Голіченко, Олександр, Наталія І. Штеменко, Олена Величко та Олександр Штеменко. "ЗВ’ЯЗУЮЧА АКТИВНІСТЬ БЕНЗІМІДАЗОЛЬНОГО КОМПЛЕКСУ ДИРЕНІЮ(ІІІ), ЩО МІСТИТЬ ЧЕТВЕРНИЙ ЗВ’ЯЗОК, ДО НЕКАНОНІЧНОЇ ДНК". Journal of Chemistry and Technologies 29, № 2 (20 липня 2021): 211–18. http://dx.doi.org/10.15421/jchemtech.v29i2.229841.
Повний текст джерелаRushay, A. K. "Раннее лечение фантомных болей". TRAUMA 14, № 1 (1 лютого 2013): 22–24. http://dx.doi.org/10.22141/1608-1706.1.14.2013.88856.
Повний текст джерелаBondarenko, V. O., та Zh S. Spivak. "Досвід застосування левотироксину та антиоксидантів при терапії неплідності в чоловіків, хворих на гіпотиреоз". INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (Ukraine), № 7.63 (16 грудня 2014): 35–39. http://dx.doi.org/10.22141/2224-0721.7.63.2014.77125.
Повний текст джерелаМадані, М. М. "Оцінка антиоксидантного потенціалу рослин урбоекосистем в умовах антропогенного забруднення ґрунту". Аграрні інновації, № 11 (3 травня 2022): 50–59. http://dx.doi.org/10.32848/agrar.innov.2022.11.7.
Повний текст джерелаНазифуллин, В. Л., Ф. Х. Камилов, Х. Х. Ганцева, Т. М. Ильясова, А. Р. Шамсутдинов та Р. Ф. Магафуров. "Клинико-биохимические взаимосвязи при хронической обструктивной болезни легких различной степени тяжести в фазе обострения". PULMONOLOGIYA, № 6 (28 грудня 2010): 47–50. http://dx.doi.org/10.18093/0869-0189-2010-6-47-50.
Повний текст джерелаМаскаева, Л. Н., В. М. Юрк, В. Ф. Марков та В. И. Воронин. "Влияние комплексной антиоксидантной добавки "сульфит натрия-аскорбиновая кислота" на состав, структуру и полупроводниковые свойства пленки PbSe". Физика твердого тела 62, № 10 (2020): 1731. http://dx.doi.org/10.21883/ftt.2020.10.49930.101.
Повний текст джерелаRossykhina-Galycha, G. S., L. V. Boguslavskaja та V. V. Lashko. "Вплив гербіцидних препаратів на ферментативну активність і поліпептидний склад стиглого зерна пшениці". Biosystems Diversity 20, № 2 (4 травня 2012): 71–75. http://dx.doi.org/10.15421/011230.
Повний текст джерелаKhmil, S. V., I. I. Kulyk та R. P. Mykula. "АНТИОКСИДАНТНА ТЕРАПІЯ У ЖІНОК З БЕЗПЛІДДЯМ НА ФОНІ ЕНДОМЕТРІОЗУ". Вісник соціальної гігієни та організації охорони здоров'я України, № 4 (18 квітня 2019): 56–63. http://dx.doi.org/10.11603/1681-2786.2018.4.10031.
Повний текст джерелаДисертації з теми "Комплексний антиоксидант"
Білоус, О. В., Ігор Миколайович Демидов та Світлана Іванівна Бухкало. "Комплексний рослинний антиоксидант для олії". Thesis, НТУ "ХПІ", 2016. http://repository.kpi.kharkov.ua/handle/KhPI-Press/23256.
Повний текст джерелаПовшук, Василь Володимирович. "Нанозміцнені периклазовуглецеві вогнетриви для футерівки конвертерів з використанням комплексного антиоксиданту". Thesis, НТУ "ХПІ", 2018. http://repository.kpi.kharkov.ua/handle/KhPI-Press/37726.
Повний текст джерелаThesis for the degree of candidate of technical sciences (Ph.D.) in specialty 05.17.11 – technology of refractory nonmetallic materials (161 – chemical technologies and engineering). – National Technical University "Kharkov Polytechnic Institute", Kharkov, 2018. The thesis is devoted to the development of compositions and basic techno-logical parameters for the preparation of nano-reinforced periclase-carbon refractories for various zones of converter lining with prescribed parameters of physical and mechanical properties and increased resistance to slag and oxidation. The possibility of obtaining nano-reinforced periclase-carbon refractories by synthesis of the carbon-matrix matrix of a given structure of periclase-carbon refractories filled with nanoparticles β-SiC and NiO and ensuring its maximum structural strength due to the use of optimum sol-gel admixtures for modifying the phenol-formaldehyde resin is theoretically substantiated and experimentally proved pre-cursor components of a nickel antioxidant. The technological parameters for the production of periclase-carbon refractories with specified physic-mechanical properties based on fused periclase with different amounts of graphite were determined using ETS-40 or its sol and nickel salts to create a complex antioxidant Al + SiC + Ni(NiO), which provides enhanced resistance to oxidation due to the formation of a dense layer of β-SiC and Ni(NiO) nanoparticles around graphite particles, a non-combustion technology and magnesia flux formulations for melting steel in a converter from waste periclase-carbon refractories lining of converters that accelerate guidance in the converter slag and improve the sustainability of the converter lining.
Повшук, Василь Володимирович. "Нанозміцнені периклазовуглецеві вогнетриви для футерівки конвертерів з використанням комплексного антиоксиданту". Thesis, НТУ "ХПІ", 2018. http://repository.kpi.kharkov.ua/handle/KhPI-Press/37701.
Повний текст джерелаThesis for the degree of candidate of technical sciences (Ph.D.) in specialty 05.17.11 – technology of refractory nonmetallic materials (161 – chemical technologies and engineering). – National Technical University "Kharkov Polytechnic Institute", Kharkov, 2018. The thesis is devoted to the development of compositions and basic techno-logical parameters for the preparation of nano-reinforced periclase-carbon refractories for various zones of converter lining with prescribed parameters of physical and mechanical properties and increased resistance to slag and oxidation. The possibility of obtaining nano-reinforced periclase-carbon refractories by synthesis of the carbon-matrix matrix of a given structure of periclase-carbon refractories filled with nanoparticles β-SiC and NiO and ensuring its maximum structural strength due to the use of optimum sol-gel admixtures for modifying the phenol-formaldehyde resin is theoretically substantiated and experimentally proved pre-cursor components of a nickel antioxidant. The technological parameters for the production of periclase-carbon refractories with specified physic-mechanical properties based on fused periclase with different amounts of graphite were determined using ETS-40 or its sol and nickel salts to create a complex antioxidant Al + SiC + Ni(NiO), which provides enhanced resistance to oxidation due to the formation of a dense layer of β-SiC and Ni(NiO) nanoparticles around graphite particles, a non-combustion technology and magnesia flux formulations for melting steel in a converter from waste periclase-carbon refractories lining of converters that accelerate guidance in the converter slag and improve the sustainability of the converter lining.
Добрунов, Дмитро Євгенійович. "Технологія комплексної переробки соняшникової макухи з безлушпинного ядра". Thesis, НТУ "ХПІ", 2016. http://repository.kpi.kharkov.ua/handle/KhPI-Press/21793.
Повний текст джерелаThesis for a candidate of technical sciences degree. Speciality 05.18.06 − fats, essential oils and perfume-cosmetic products technology − National Technical University "Kharkiv Polytechnic Institute". Ministry of Education and Science of Ukraine, Kharkiv, 2016. The dissertation is devoted to the basis of technology of complex processing of sun-flower cakes obtained from dehulled sunflower kernels. During the work it was ascertained that sunflower oil and chlorogenic acid extraction rates depend on solvent type, temperature, and extraction time in the cavitation facility. The regression equations for the abovementioned processes were derived. Antioxidant properties of solids extracts obtained from dehulled sunflower kernels (SE) were discovered. It was shown that all of the investigated SE terminate the chain reactions during the propagation step. Complex technology of sunflower cakes processing obtained from dehulled sunflow-er kernels was designed. This technology allows obtaining of extracted oil, sunflower meal (or proteinrich flour), and fat-soluble antioxidant. The results of the work are adopted at "New Energy-Efficient Technologies", LLC, "Kharkiv Biscuit Factory", OJSC, and implemented in the educational process at the Department of Technology of Fats and Fermentation Products of NTU "KhPI".
Добрунов, Дмитро Євгенійович. "Технологія комплексної переробки соняшникової макухи з безлушпинного ядра". Thesis, НТУ "ХПІ", 2016. http://repository.kpi.kharkov.ua/handle/KhPI-Press/21784.
Повний текст джерелаThesis for a candidate of technical sciences degree. Speciality 05.18.06 − fats, essential oils and perfume-cosmetic products technology − National Technical University "Kharkiv Polytechnic Institute". Ministry of Education and Science of Ukraine, Kharkiv, 2016. The dissertation is devoted to the basis of technology of complex processing of sun-flower cakes obtained from dehulled sunflower kernels. During the work it was ascertained that sunflower oil and chlorogenic acid extraction rates depend on solvent type, temperature, and extraction time in the cavitation facility. The regression equations for the abovementioned processes were derived. Antioxidant properties of solids extracts obtained from dehulled sunflower kernels (SE) were discovered. It was shown that all of the investigated SE terminate the chain reactions during the propagation step. Complex technology of sunflower cakes processing obtained from dehulled sunflow-er kernels was designed. This technology allows obtaining of extracted oil, sunflower meal (or proteinrich flour), and fat-soluble antioxidant. The results of the work are adopted at "New Energy-Efficient Technologies", LLC, "Kharkiv Biscuit Factory", OJSC, and implemented in the educational process at the Department of Technology of Fats and Fermentation Products of NTU "KhPI"
Анан'єва, Валерія Вікторівна. "Технологія майонезних соусів підвищеної біологічної цінності". Thesis, НТУ "ХПІ", 2017. http://repository.kpi.kharkov.ua/handle/KhPI-Press/31736.
Повний текст джерелаDissertation for a candidate degree of technical sciences (Ph.D.) by speciality 05.18.06 – fats, essential oils and parfume-cosmetic products technology. National Technical University "Kharkov Polytechnic Institute" Ministry of Education and Science of Ukraine, Kharkov, 2017. The dissertation is devoted to the scientific substantiation and development of the mayonnaise sauces with enhanced biological value technology. Was substantiated the composition of blended oil for the production mayonnaise sauces with enhanced biological value. It was proposed and proved choice of vegetable raw materials for the compounding of emulsion production with enhanced biological value. Established quantitative dependences of the content of polyphenols in grapes skin powder of two varieties from mutual influence of temperature and storage time. Were substantiated the rational parameters of temperature and concentration of acetic acid for transferring from protopectin of grape skin powder to soluble form and changes in the structural and mechanical properties of the mayonnaise sauce with the addition of this species of plant raw materials. Substantiated and developed a сomplex thickener of non-starch nature for the production emulsion products with enhanced biological value. Was defined the quantitative dependence of the effective viscosity and stability of the emulsion from the thickener components concentration. Was defined the quantitative dependences of tastes of an emulsion on concentration of components of a complex acidifier with the minimum content of an acetic acid and the greatest possible content of citric and malic acids for creation of the reference unobtrusive sour smack. Was detected the technology decision for decrease of indexes of microbiological and oxidative spoilage at storage mayonnaise sauces without addition of syntetic antioxidants and preservatives. Was proposed the structural diagram of the production of mayonnaise sauces with enhanced biological value.
Анан'єва, Валерія Вікторівна. "Технологія майонезних соусів підвищеної біологічної цінності". Thesis, НТУ "ХПІ", 2017. http://repository.kpi.kharkov.ua/handle/KhPI-Press/31735.
Повний текст джерелаDissertation for a candidate degree of technical sciences (Ph.D.) by speciality 05.18.06 – fats, essential oils and parfume-cosmetic products technology. National Technical University "Kharkov Polytechnic Institute" Ministry of Education and Science of Ukraine, Kharkov, 2017. The dissertation is devoted to the scientific substantiation and development of the mayonnaise sauces with enhanced biological value technology. Was substantiated the composition of blended oil for the production mayonnaise sauces with enhanced biological value. It was proposed and proved choice of vegetable raw materials for the compounding of emulsion production with enhanced biological value. Established quantitative dependences of the content of polyphenols in grapes skin powder of two varieties from mutual influence of temperature and storage time. Were substantiated the rational parameters of temperature and concentration of acetic acid for transferring from protopectin of grape skin powder to soluble form and changes in the structural and mechanical properties of the mayonnaise sauce with the addition of this species of plant raw materials. Substantiated and developed a сomplex thickener of non-starch nature for the production emulsion products with enhanced biological value. Was defined the quantitative dependence of the effective viscosity and stability of the emulsion from the thickener components concentration. Was defined the quantitative dependences of tastes of an emulsion on concentration of components of a complex acidifier with the minimum content of an acetic acid and the greatest possible content of citric and malic acids for creation of the reference unobtrusive sour smack. Was detected the technology decision for decrease of indexes of microbiological and oxidative spoilage at storage mayonnaise sauces without addition of syntetic antioxidants and preservatives. Was proposed the structural diagram of the production of mayonnaise sauces with enhanced biological value.
Радзишевская, Ярослава Константиновна, Марина Николаевна Кочуева, Евгения Борисовна Радзишевская та Алексей Николаевич Бойко. "Целесообразность использования антиоксидантов у больных с коморбидной патологией - гипертонической болезнью в сочетании с сахарным диабетом 2 типа". Thesis, 2016. http://repo.knmu.edu.ua/handle/123456789/13390.
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