Livros sobre o tema "Whey"
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Harper, W. James. Biological properties of whey components: A review. Chicago, IL: American Dairy Products Institute, 2000.
Encontre o texto completo da fonteInternational, Whey Conference (2nd 1997 Chicago Ill ). Whey: Proceedings of the Second International Whey Conference, held in Chicago, USA, 27-29 October 1997. Brussels, Belgium: International Dairy Federation, 1998.
Encontre o texto completo da fonteKhramt͡sov, A. G. Pererabotka i ispolʹzovanie molochnoĭ syvorotki: Tekhnologicheskai͡a tetradʹ. Moskva: Rosagropromizdat, 1989.
Encontre o texto completo da fonteMacGibbon, John, e Robin Fenwick. Whey to go: Whey protein concentrate, a New Zealand success story. Martinborough, New Zealand: Ngaio Press, 2014.
Encontre o texto completo da fonteAlmécija, M. Carmen. Modulation of membrane-protein interactions applied to whey fractionation. Hauppauge, N.Y: Nova Science Publishers, 2011.
Encontre o texto completo da fonteThe importance of whey and whey components in food and nutrition: Proceedings of the 3rd International Whey Conference Munich 2001. Hamburg: B. Behr's GmbH & Co, 2001.
Encontre o texto completo da fonteBenitez, Rafael Mauro, e Gustavo M. Ortero. Whey: Types, composition and health implications. Hauppauge, N.Y: Nova Science Publishers, 2012.
Encontre o texto completo da fonteInc, Protose Separations, ed. Protein from whey. [Toronto]: Environment Ontario, 1990.
Encontre o texto completo da fonteFederation, International Dairy, ed. Trends in utilization of whey and whey derivatives. Brussels: International Dairy Federation, 1988.
Encontre o texto completo da fonteG, Zadow J., ed. Whey and lactose processing. London: Elsevier Applied Science, 1992.
Encontre o texto completo da fonteCharles, Onwulata, e Huth Peter, eds. Whey processing, functionality, and health benefits. Ames, Iowa: Blackwell Pub., 2008.
Encontre o texto completo da fonteFairbairn, Charles. Whey for pigs. Alnwick: M.A.F.F., 1988.
Encontre o texto completo da fonteD, Aplin Richard, Barbano David M e New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics., eds. Whey powder and whey protein concentrate production technology, costs and profitability. Ithaca, N.Y: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, 1990.
Encontre o texto completo da fonteZadow, J. G., ed. Whey and Lactose Processing. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2894-0.
Texto completo da fonteFederation, International Dairy, ed. Trends in whey utilization. Brussels: International Dairy Federation, 1987.
Encontre o texto completo da fonteLing, K. Charles. Whey to ethanol: A biofuel role for dairy cooperatives? Washington, D.C: USDA, Rural Development, Rural Business and Cooperative Programs, 2008.
Encontre o texto completo da fonteK, Drackley James, ed. The whey development, nutrition, and management of the young calf: Dried whey. Ames: Iowa State University Press, 1998.
Encontre o texto completo da fonteInc, Dairy Management, ed. Whey ingredients: Dairy ingredient application guide. [Rosemont, IL]: Dairy Management, 1996.
Encontre o texto completo da fonteOnwulata, Charles I., e Peter J. Huth, eds. Whey Processing, Functionality and Health Benefits. Oxford, UK: Wiley-Blackwell, 2008. http://dx.doi.org/10.1002/9780813803845.
Texto completo da fonteGuo, Mingruo, ed. Whey Protein Production, Chemistry, Functionality, and Applications. Chichester, UK: John Wiley & Sons, Ltd, 2019. http://dx.doi.org/10.1002/9781119256052.
Texto completo da fonteRajab, Hussein I. A. Treatment of cheese whey by anaerobic filter. Ottawa: National Library of Canada, 1992.
Encontre o texto completo da fonteHandajani, Marisa. Degradation of whey in an anaerobic fixed bed (AnFB) reactor. Karlsruhe: Univ.-Verl., Univ.-Bibliothek, 2004.
Encontre o texto completo da fonte1972-, Wasserman Mark, e Ng Irene, eds. Giraffes? Giraffes!: The Haggis-on-Whey world of unbelievable brillance. New York: Simon & Schuster, 2004.
Encontre o texto completo da fonteShang-Tian, Yang, e Turner-Fairbank Highway Research Center, eds. Calcium magnesium acetate at lower-production cost: Production of CMA deicer from cheese whey. McLean, VA (6300 Georgetown Pike, McLean 22101-2296): U.S. Dept. of Transportation, Federal Highway Administration, Research and Development, Turner-Fairbank Highway Research Center, 1999.
Encontre o texto completo da fonteKiller woman blues: Whey Americans can't think straight about gender and power. Boston: Houghton Mifflin, 2000.
Encontre o texto completo da fonteRutley, Rosemary. Of curds and whey: A history of the cheese factories in Stormont, Dundas & Glengarry. Ingleside, Ont: Old Crone Pub. & Communications, 2005.
Encontre o texto completo da fonteRutley, Rosemary. Of curds and whey: A history of the cheese factories in Stormont, Dundas & Glengarry. Ingleside, ON: Old Crone Pub. & Communications, 2006.
Encontre o texto completo da fonteHenry, Dilys. The corrosion resistance of some stainless steels in a milk derived medium, acid casein whey. Uxbridge: Brunel University, 1990.
Encontre o texto completo da fontePurves, Iain Grant. Report paper on whey technology transfer. Charlottetown, P.E.I, 1985.
Encontre o texto completo da fonteWhey Proteins. Elsevier, 2019. http://dx.doi.org/10.1016/c2016-0-02581-0.
Texto completo da fonteWhey Protein. Lulu Press, Inc., 2008.
Encontre o texto completo da fonteHuth, Peter, e Charles Onwulata. Whey Processing, Functionality and Health Benefits. Wiley & Sons, Limited, John, 2009.
Encontre o texto completo da fonteMoatsou, Golfo, e Ekaterini Moschopoulou, eds. Cheese and Whey. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-4956-9.
Texto completo da fonteZadow, J. G. Whey and Lactose Processing. Springer London, Limited, 2012.
Encontre o texto completo da fontede Laval Separator Company [From Old Ca. De Laval Whey Separators . . Creative Media Partners, LLC, 2018.
Encontre o texto completo da fonteBurke, Bob. Curds and Whey Mystery. HarperCollins Publishers Limited, 2012.
Encontre o texto completo da fonteWhey Protein - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References. ICON Health Publications, 2004.
Encontre o texto completo da fonteWhey and whey utilization: Possibilities for utilization in agriculture and foodstuffs production. Mann, 1990.
Encontre o texto completo da fonteThe Whey Prescription: The Healing Miracle in Milk. Healing Arts Press, 2006.
Encontre o texto completo da fonteThe Curds And Whey Mystery. HarperCollins Publishers, 2012.
Encontre o texto completo da fonteHicks, Zachary. Diversified Benefits of Whey Protein. Nova Science Publishers, Incorporated, 2020.
Encontre o texto completo da fonteHicks, Zachary. Diversified Benefits of Whey Protein. Nova Science Publishers, Incorporated, 2020.
Encontre o texto completo da fonteNordmark, Tor Soren. A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate. 1993.
Encontre o texto completo da fonteDeeth, Hilton C., e Nidhi Bansal. Whey Proteins: From Milk to Medicine. Elsevier Science & Technology, 2018.
Encontre o texto completo da fonteAdvances in cheese whey utilization 2008. Trivandrum: Transworld Research Network, 2008.
Encontre o texto completo da fonteDeeth, Hilton C., e Nidhi BANSAL. Whey Proteins: From Milk to Medicine. Elsevier Science & Technology Books, 2018.
Encontre o texto completo da fonteGigli, Isabel, ed. Whey - Biological Properties and Alternative Uses. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.79276.
Texto completo da fonteHuth, Peter, e Charles Onwulata. Whey Processing, Functionality and Health Benefits. Wiley & Sons, Incorporated, John, 2009.
Encontre o texto completo da fonteCheong, Wei-Hua Adeline. Structural modification of whey protein gels. 1995.
Encontre o texto completo da fonteGuo, Mingruo. Whey Protein Production, Chemistry, Functionality, and Applications. Wiley & Sons, Incorporated, John, 2019.
Encontre o texto completo da fonte