Teses / dissertações sobre o tema "Whey solutions"
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Syrbe, Axel. "Polymer incompatibility in aqueous whey protein and polysaccharide solutions : phase separation phenomena and microgel particle formation /". Online version, 1997. http://bibpurl.oclc.org/web/29745.
Spicer, Valerie Denise. "The Effects of Protein Concentration and Temperature on Flavor Delivery of 2,4-Dimethylbenzaldehyde and Ethyl Butyrate in Whey Protein Isolate Solutions". NCSU, 2002. http://www.lib.ncsu.edu/theses/available/etd-10042002-152911/.
Schmidt, Christian [Verfasser]. "Downstream processing of enzymatically generated lactulose via nanofiltration to produce a prebiotic whey drink for elderly people - Quantification, generation and fractionation of complex saccharide solutions / Christian M. Schmidt". München : Verlag Dr. Hut, 2020. http://d-nb.info/121947469X/34.
Schmidt, Christian M. [Verfasser]. "Downstream processing of enzymatically generated lactulose via nanofiltration to produce a prebiotic whey drink for elderly people - Quantification, generation and fractionation of complex saccharide solutions / Christian M. Schmidt". München : Verlag Dr. Hut, 2020. http://d-nb.info/121947469X/34.
Liu, Weiji. "Rôle de la micelle de caséine sur la dénaturation thermique des solutions de protéines de lactosérum et les mécanismes d'encrassement". Electronic Thesis or Diss., Université de Lille (2022-....), 2022. http://www.theses.fr/2022ULILR014.
The present work is a contribution to better understand the influence of casein micelles on the fouling of serum whey protein solutions. In particular, experimental and numerical approaches have been carried out, at laboratory and pilot scales, to describe denaturation phenomena and better understand the role of calcium in fouling mechanisms. First of all, the effect of casein/whey mass ratio on the whey protein fouling performance was investigated in a pilot-scale PHE. The total fouling deposit mass drop significantly with the addition of casein, resulting in a minimum value located at Casein/WPI of 0.2. Exceeding this critical ratio, fouling deposit increased with elevated casein concentrations. The deposit mass drop (Casein/WPI ≤ 0.2) is unlikely to be linked to the thermal denaturation of BLG and is more probably due to the change in mineral interactions introduced by casein. The increased fouling mass (Casein/WPI ≥ 0.2) was attributed to a co-precipitation of BLG-casein complex that enhances the fouling. It is proposed that micellar casein change deeply the calcium balance and the content of CaP nanocluster modifies sharply the interactions which occur between protein species (BLG, caseins) and mineral elements (ionic calcium, Ca-P) thereby affecting the protein denaturation and fouling behavior. A novel kinetic model concerning thermal unfolding and aggregation of BLG was established. This model interprets mathematically the break-slope behavior in the Arrhenius plot and provides detailed thermodynamic information for both unfolding and aggregation processes. Based on this model, it was confirmed that ionic calcium has a protective role on the thermal unfolding of BLG at low temperature. In contrast, at higher temperatures, calcium promotes aggregation and the formation of unfolded BLG species. A bench-scale fouling rig was built to perform whey protein fouling experiments in a laminar regime. A realistic 3D CFD model was achieved to simulate both the bulk and surface reactions. Results showed a linear relationship between the deposition pre-exponential factor and calcium concentration, suggesting the fouling is built in such a pattern that only one calcium ion per BLG molecule is involved. Calcium was confirmed to be essential to fouling growth with significant effects both on the thermal denaturation and deposition processes. Finally, the effect of casein/whey ratio on the whey protein fouling was investigated in the laboratory-scale fouling device. Results revealed a similar effect of casein on fouling mitigation as those found in the pilot plant. However, in this case, the fouling was suppressed and maintained at a low extent even at high Casein/WPI ratios (up to 4). The presence of individual caseins in the serum phase was considered to be responsible for this fouling mitigation probably through their chaperon-like activities. However, when the pH of the fouling solution is set at 6.6, casein is shown to lose its fouling-mitigating effect at higher ratios. This behavior is related to its weak ability of casein micelle to control ionic calcium in the serum phase at lower pH, resulting in higher calcium concentration facilitating BLG denaturation and deposition accumulation. A lower amount of dissociated caseins in the serum phase at pH 6.6 could also explain the increase in fouling mass because they are not in sufficient concentration to perform chaperone-like functions
Lösche, Frank. "Investigating the moment when solutions emerge in problem solving". Thesis, University of Plymouth, 2018. http://hdl.handle.net/10026.1/12838.
Wagner, Caroline (Caroline Elizabeth). "An experimental and theoretical investigation of the rheological properties and degradation of mucin solutions : (or why saliva becomes watery when removed from your mouth)". Thesis, Massachusetts Institute of Technology, 2015. http://hdl.handle.net/1721.1/100349.
Cataloged from PDF version of thesis.
Includes bibliographical references (pages 111-118).
The use of biological fluids such as saliva and cervical mucus as diagnostics for measurements of health status is becoming increasingly popular in the fields of biology and medicine, particularly given the non-invasiveness and ease of obtaining such fluids [39, 78]. In general, these biological fluids are polymeric, and as a result tend to be viscoelastic. However, as a result of protease and enzymatic activity, these fluids are often unstable and can degrade with time [23, 65]. This was observed in the case of saliva by Aggazzotti nearly a century ago [1]. Therefore, in order to reliably quantify their rheological properties for diagnostic purposes, it is essential to understand how their microstructure affects the bulk rheological behaviours observed under testing conditions. We develop two models to simulate the behaviour of saliva during simple elongational flow and account for the decrease in viscoelasticity with time. The first model considered is the FENEP model of a fluid, which is particularly suitable for describing the rheology of dilute polymer solutions (Newtonian solvents containing small amounts of dissolved polymer) as a result of its ability to capture nonlinear effects arising from the finite extensibility of the polymer chains. In extensional flows, these polymer solutions exhibit dramatically different behaviour from the corresponding Newtonian solvents alone, notably through the creation of persistent filaments when stretched. By using the technique of capillary thinning to study the dynamics of the thinning process of these filaments, the transient extensional rheology of the fluid can be characterized. We show that under conditions of uniaxial elongational flow, a composite analytic solution can be developed to predict the time evolution of the radius of the filament. Furthermore we derive an analytic expression for the finite time to breakup of the fluid filaments. This breakup time agrees very well with results obtained from full numerical simulations, and both numerics and theory predict an increase in the time to breakup as the finite extensibility parameter b, related to the molecular weight of the polymer, is increased. As [beta] --> [infinity], the results converge to an asymptotic result for the breakup time which shows that the breakup time grows as tbreak ~ As (Mw), where Mw is the molecular weight of the dilute polymer solution. We then consider the importance of the network properties of saliva that arise due to entanglements of the polymer chains. In order to account for this, we combine the FENE-P model with the Rolie-Poly model developed by Graham et al [45, 50] to obtain the Rolie-Poly-FENE-P model. We show that this model is better able to accurately predict the extensional behaviour of both polyethylene oxide (PEO) solutions and saliva based on actual properties of these materials. This model cannot capture the sudden filament breakup observed in young saliva samples, however, which motivates the incorporation of a mechanism for network junction association or 'stickiness', as has been done by [71, 74, 40, 25] amongst others in biological networks. We draw largely off of the work for Tripathi et al [67] who modeled the rheology of hydrophobically modified ethoxylate-urethane (HEUR) polymer solutions as associating networks in order to develop an analogous model for saliva. We show that this model can reproduce the asymptotic 'middle elastic time' exponential radius decay described by Entov and Hinch [22], the dynamics upon which CaBER experimental interpretation of the system relaxation time [lambda]H is based. We also show that incorporation of a stickiness parameter allows for good agreement between the model and experimental CaBER data for saliva samples at various ages.
by Caroline Wagner.
S.M.
Gatewood, Marena Dessette. "Solubility and recovery of L-isoleucine from high pH solutions and the cause for L-serine habit differences when crystallized from water and methanol/water solutions". Thesis, Georgia Institute of Technology, 1992. http://hdl.handle.net/1853/10916.
Lu, Ying. "Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of cheese". DigitalCommons@USU, 2012. https://digitalcommons.usu.edu/etd/1285.
Fearon, John Edward. "Strategies adopted by undergraduate physics students when modelling solutions to hands-on tasks". Doctoral thesis, University of Cape Town, 2014. http://hdl.handle.net/11427/8722.
Over the last three to four decades there has been a focus on the role of models and modelling in physics education. At the same time, there has also been a move away from the use of recipe-style tasks in physics laboratories to inquiry-based problem solving. From the ensuing research, model-based views of physics have emerged which have contributed to the fields of pedagogy as well as epistemology; the contribution depending on whether the research interest has been that of education or philosophy of science. And while there is still some consensus seeking on the nature and definitions of modelling, there has in recent years been a shift to research questions that consider how models are constructed by students when engaged in hands-on tasks. Model-based instruction courses have been researched at length, but there is a perceived gap in the research that considers the hands-on strategies that are actually employed by 1st-year university students who are in a teaching and learning environment in which the physics curriculum emphasises the modelling of real world systems. This study contributes to this research area in that it investigates the strategies students actually adopt when engaged in student-driven, hands-on laboratory tasks and interprets those strategies in terms of a particular model-based view of physics; a model-based view that posits that the processes of modelling are those of the particularisation and application of physics theory, the idealisation and approximation of real world phenomena, and the eventual realisation of a conceptual model.
Edman, Johan, e Wilhelm Ågren. "Legal and Security Issues of Data Processing when Implementing IoT Solutions in Apartments". Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-277917.
Konceptet med Internet of Things (IoT) och uppkopplade enheter är en väx- ande trend, och nya sätt att integrera dem med det smarta hemmet framträder varje dag. Den Europeiska Unionen har nyligen verkställt en ny dataskydds- förordning, General Data Protection Regulation (GDPR), som sätter krav på insamling och behandling av personlig data. Användandet av IoT lösningar skapar möjligheten för storskalig datainsamling som kan användas på flera sätt. Kommunikationsprotokollet M-Bus är en europeisk standard (EN 13757-x) som huvudsakligen är framtagen för att avlägset läsa av el-, gas- och vattenmätare. På grund av ett litet avtryck och enkel implementation av sitt protokoll så är M-bus ofta ett val till uppkoplade sensorer för att möjliggöra lång drifttid. Det finns däremot ett antal säkerhetsbrister med protokollet som kan göra det olämpligt för ett datainsamlingssystem. Ett konceptualiserat datainsamlingscenario med ett system som utnyttjar M-Bus presenteras. Författarnas mål är att undersöka några av säkerhetsbristerna med M-Bus protokollet, samtidigt som det undersöker vilka krav GDPR ställer på ett sådant system. Uppsatsen sammanställer en kravspecifikation som kan användas som grund och riktlinje för organisationer som ska implementera liknande system. En analys av det konceptualiserade systemet baserat på kravspecifikationen genomförs för att identifiera potentiella brister. Modifikationer till system föreslås för att uppnå kraven definierade i kravspecifikationen. Författarna drog slutsatsen att M-Bus är ett tillräckligt tillförlitligt protokoll som kan användas för system likt detta. Det analyserade systemet har några brister gällande GDPR, som kräver både tekniska och administrativa åtgärder. De föreslagna modifikationerna av systemet är fokuserade primärt på hur den personliga informationen lagras i de olika delarna av systemet.
Schaefer, Chloe. "Pipe dream : why Utah's water managers continue to prioritize supply-side solutions". Thesis, Massachusetts Institute of Technology, 2015. http://hdl.handle.net/1721.1/99087.
Cataloged from PDF version of thesis.
Includes bibliographical references (pages 51-59).
More than 150 years ago, the Mormon pioneers entered the Salt Lake Valley and immediately set to work digging irrigation ditches and canals to harness what water there was for their farms. Since then, Utah water managers have solved water supply problems by building large infrastructure projects. Today, Utah's population is growing rapidly, but the water supplies that enable its desert oases are not, and climate change is expected to make matters worse. This increasing tension between growing populations and dwindling water supplies is not unique to Utah. However, while other states in the region have implemented aggressive demand-side measures to conserve water, Utah's conservation efforts have been relatively minimal. Utah's history of water engineering, the cultural importance of agriculture, the precedent of federal funding for large water projects, and some of the cheapest water rates in the country make demand-side measures a tough sell for addressing water needs in Utah. However, supply-side projects are costly for taxpayers and for the environment, take decades to complete, and are based on unreliable forecasts of future water demand and uncertain water sources. It is time for Utahans to look past traditional supply-side solutions and embrace water conservation measures, requiring changes to the dominant water planning mindset. In order to do this, the state could take regulatory action, and both the state and LDS Church can act as water efficiency exemplars. It is also time for Utahans to become more involved in Utah's water planning and decide for themselves whether to continue attempting to conquer nature or to live within its bounds.
by Chloe Schaefer.
M.C.P.
Skawina, Bartlomiej. "Rock mass transportation systems in underground mines: consequences and solutions when mining at greater depths". Licentiate thesis, Luleå tekniska universitet, Institutionen för samhällsbyggnad och naturresurser, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-63089.
Brady, William J. "Why Do People Seek Negative Emotions? A Solution to Hume's Puzzle". Digital Archive @ GSU, 2012. http://digitalarchive.gsu.edu/philosophy_theses/112.
Cunanan, Elnora. "What Works When Learning Solution Focused Brief Therapy: A Qualitative Study of Trainees' Experiences". Thesis, Virginia Tech, 2003. http://hdl.handle.net/10919/34219.
Master of Science
Pook, Robert. "Why Rawlsian Liberalism has Failed and How Proudhonian Anarchism is the Solution". University of Toledo / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1304018146.
Tseitlin, Musii, e Valentina Raiko. "Ratio between heat and mass transfer when concentrating the solution in a cooling tower". Thesis, Lviv Polytechnic National University, 2019. http://repository.kpi.kharkov.ua/handle/KhPI-Press/42106.
Досліджено співвідношення між інтенсивністю масопереносу в газі та передачею тепла в рідині під час концентрації випарного розчину. Встановлено, що частка опору рідини в загальному опорі переносу ентальпії зростає в діапазоні температур від 30 до 50 ° С майже в 2 рази, досягає 40%. Розроблена методика для окремого визначення коефіцієнтів масопереносу в газі і теплопередачі в рідині.
Solovyova, A. E. "Simulation of the Mechanism of Formation of Solid Solutions in the System In2О3 – ТіO2 When Heated in Air". Thesis, Sumy State University, 2013. http://essuir.sumdu.edu.ua/handle/123456789/35393.
Beridzishvili, Jumber. "When the state cannot deal with online content : Reviewing user-driven solutions that counter political disinformation on Facebook". Thesis, Malmö universitet, Malmö högskola, Institutionen för globala politiska studier (GPS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-18502.
Janse, Sarah A. "INFERENCE USING BHATTACHARYYA DISTANCE TO MODEL INTERACTION EFFECTS WHEN THE NUMBER OF PREDICTORS FAR EXCEEDS THE SAMPLE SIZE". UKnowledge, 2017. https://uknowledge.uky.edu/statistics_etds/30.
Hofflander, Malin. "Implementing video conferencing in discharge planning sessions : leadership and organizational culture when designing IT support for everyday work in nursing practice". Doctoral thesis, Blekinge Tekniska Högskola, Institutionen för hälsa, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-774.
Darwiche, Mostafa. "When operations research meets structural pattern recognition : on the solution of error-tolerant graph matching problems". Thesis, Tours, 2018. http://www.theses.fr/2018TOUR4022/document.
This thesis is focused on Graph Matching (GM) problems and in particular the Graph Edit Distance (GED) problems. There is a growing interest in these problems due to their numerous applications in different research domains, e.g. biology, chemistry, computer vision, etc. However, these problems are known to be complex and hard to solve, as the GED is a NP-hard problem. The main objectives sought in this thesis, are to develop methods for solving GED problems to optimality and/or heuristically. Operations Research (OR) field offers a wide range of exact and heuristic algorithms that have accomplished very good results when solving optimization problems. So, basically all the contributions presented in thesis are methods inspired from OR field. The exact methods are designed based on deep analysis and understanding of the problem, and are presented as Mixed Integer Linear Program (MILP) formulations. The proposed heuristic approaches are adapted versions of existing MILP-based heuristics (also known as matheuristics), by considering problem-dependent information to improve their performances and accuracy
Olabarrieta, Idoia. "Strategies to improve the aging, barrier and mechanical properties of chitosan, whey and wheat gluten protein films". Doctoral thesis, Stockholm, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-208.
Holgerson, Line. "Exploring the role of multi-functional solutions when planning for climate change : A case study of stormwater management in a Swedish city". Thesis, Linköpings universitet, Tema Miljöförändring, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-122934.
Thorgren, Andrea, e Niavarani Mona Ghasemi. "When darkness falls: Women's safety in refugee camps : A systematic literature review on the role of energy solutions for women". Thesis, Södertörns högskola, Utveckling och internationellt samarbete, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-45637.
Hjälmefjord, Helena. "BRANDS, CUSTOMERS AND PRODUCTS - FINDING THE OPTIMAL SOLUTION WHEN INCLUDING A NEW PRODUCT TO A WELL-KNOWN BRAND". Thesis, Halmstad University, School of Business and Engineering (SET), 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-1104.
The aim of this thesis is to define the optimal branding strategy for a new product; the InSure FIT Test; into an existing company with a well-known brand; HemoCue AB. This product will be the first in a row of new products that HemoCue will distribute, that has not been developed and manufactured by the company.
Design management refers to an approach whereby organizations make design-relevant decisions in a market and customer-oriented way as well as optimizing design-relevant processes. The thesis uses a design management approach by analyzing the brand, defining the customer and their wants and needs, and identifying the added values of the product.
The brand is analyzed first, and three different branding alternatives are presented, namely brand extension, co-branding and distribution only. Face-to-face interviews are performed with both internal and external customers of HemoCue AB to understand their image of the company. The customers’ images are compared to the identity that the company wants to transmit. After this the customers of the InSure products are identified, and Persona for the different customers are created. The creation of persona enables us to understand the users’ wants and needs. Last the InSure product is analyzed, identifying how it fits into the Mission, Vision and other statements that HemoCue makes.
From the information gathered SWOT analyses are performed on each branding alternative. The most important criterion are weighted and the branding alternatives are weighted in regards to the branding alternatives. The conclusion is made that the co-branding alternative is the optimal branding solution for the HemoCue company, as well as providing several benefits for the InSure product. This suggested branding solution may also be useable for the future portfolio extensions in the HemoCue and Quest Diagnostic companies.
Franks, Myfanwy Carmel. "Choosing a gendered solution : why do some women embrace Islamic and Protestant revivalisms in Britain today?" Thesis, University of York, 1999. http://etheses.whiterose.ac.uk/2463/.
Friberg, Amanda, e Viktoria Martinsson. "Problems and Solutions when Dealing with Street Children : A qualitative study based on experiences from Social Workers' in Bloemfontein, South Africa". Thesis, Hälsohögskolan, Högskolan i Jönköping, HHJ, Avd. för beteendevetenskap och socialt arbete, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-37596.
Morris, Graham Peter. "Parameter recovery in AC solution-phase voltammetry and a consideration of some issues arising when applied to surface-confined reactions". Thesis, University of Oxford, 2014. http://ora.ox.ac.uk/objects/uuid:1b1d40f3-ef1a-4f64-b500-17ce34630c43.
PAULA, Leila de. "Soro de leite em substituição à solução nutritiva no cultivo da forragem de milho hidropônico". Universidade Federal Rural de Pernambuco, 2009. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5638.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
The objective of this study was to evaluate the productivity and nutritional efficiency of hydroponic forage maize cultivated in whey as nutrient solution. The experiment was carried out in a greenhouse in an entirely randomized experimental design with six treatments and five replications and a control nutrient solution, conventionally employed in this type of cultivation. The other treatments were distributed in different levels of dilution of whey in tap water to get the concentrations of whey at levels of 20, 40, 60, 80 and 100%. Measurements of pH and EC were performed daily. The harvest was done 15 days after germination, being roots plus substrate separated from the shoots. The weight of fresh matter, dry matter, the levels of macronutrients (N, P, K, Ca, Mg and S) and micronutrients (Fe, Cu, Zn and Mn), in addition to Na and Cl of both the shoot and roots were determined. The increase in concentrations of whey promoted reduction in yield of hydroponic forage, increase in levels of N, S and Zn, decrease of K, Ca and Mg and no effect on levels of P, Fe and Cu in the shoot. The levels of P, K, Ca, Mg, S and Cu in the roots were increased. There was no effect on the levels of Zn and Fe.
O objetivo deste trabalho foi avaliar a produtividade e a eficiência nutricional da utilização do soro de leite aplicado como solução nutritiva no cultivo de forragem hidropônica de milho. Realizou-se o experimento em casa de vegetação em delineamento experimental inteiramente casualizado com seis tratamentos e cinco repetições, sendo o tratamento controle uma solução nutritiva convencionalmente empregada nesse tipo de cultivo. Os demais tratamentos foram distribuídos em diferentes níveis de diluição do soro de leite em água potável, avaliando-se as concentrações de 20, 40, 60, 80 e 100% de soro de leite. Durante o experimento foram realizadas medições diárias de pH e CE das soluções drenadas. A colheita foi feita com 15 dias após a germinação, onde se separou a parte aérea do substrato com as raízes. Determinou-se o peso de matéria fresca, peso de matéria seca, os teores de macro (N, P, K, Ca, Mg e S) e micronutrientes (Fe, Cu, Zn e Mn), além dos elementos que se mostraram em níveis tóxicos (Na e Cl), tanto da parte aérea como da parte radicular. O aumento nas concentrações de soro de leite promoveu redução na produtividade da forragem hidropônica. Observou-se com o aumento nas concentrações de soro de leite, acréscimo nos teores de N, S e Zn, com redução de K, Ca e Mg, além de não apresentar efeito nos teores de P, Fe e Cu, na parte aérea. Na porção radicular houve acréscimo nos teores de P, K, Ca, Mg, S e Cu não apresentando efeito nos teores de Zn e Fe.
Kozlowski, Anna Maria. "Trafficking Against Human Beings from the Polish-European Perspective: Why the State Security Approach is the Wrong Solution". Thesis, Boston College, 2011. http://hdl.handle.net/2345/1996.
This thesis begins by examining the security trends of the European Union after the terrorist attacks of September 11, 2001 and the resulting efforts to shield Europe against unknown enemies through strengthened external borders. It notes that the driving force behind such a state security mindset was the idea that the global developments that opened the way for hyperterrorism were also responsible for other cross-border threats such as cross-border crime and illegal migration. Thus Europe and consequently, Poland, have found themselves in positions of increased law enforcement and border control at a time when globalization presses for the free movement of goods and labor. As a product of these dualities, this work notes that human trafficking has negatively altered in its manifestations rather than decreasing in occurrence. Thus, through a detailed examination of United Nations, European Union, and Polish laws, this thesis finally concludes that the current state security approach to anti-trafficking efforts is ineffective; it argues that countries such as Poland – through the help of NGOs – must adopt a human security mindset and use improved criminal prosecution and victim assistance as a new, more successful, means of deterrence
Thesis (BA) — Boston College, 2011
Submitted to: Boston College. College of Arts and Sciences
Discipline: College Honors Program
Discipline: Political Science
Singer, J. B. "Why solutions can be hard to find : a featural theory of cost for a local search algorithm on random satisfiability instances". Thesis, University of Edinburgh, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.661976.
Lloyd, Jennifer Elizabeth Victoria. "On modelling change and growth when the measures themselves change across waves : methodological and measurement issues and a novel non-parametric solution". Thesis, University of British Columbia, 2006. http://hdl.handle.net/2429/30944.
Education, Faculty of
Educational and Counselling Psychology, and Special Education (ECPS), Department of
Graduate
Næset, Eline Hansen. "When the System Falls Short : A qualitative analysis of challenges and solutions to the problem of violence against women in Norway from the perspective of public management". Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for sosiologi og statsvitenskap, 2014. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-26970.
Tully, Daniel. "Using action research to develop my solution-focused practice in collaboration with Year 6 And 7 pupils when discussing their behavioural self-regulation at school". Thesis, University of East London, 2016. http://roar.uel.ac.uk/5216/.
Hedberg, Albert. "Why is 20/21st century warfare Commandable not Controllable and why do we still choose Restrictive Control instead of Directive Command : Aspects of Frictions interfering with the officer´s solution to command and control". Thesis, Försvarshögskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:fhs:diva-4016.
Al, Khambashi Majid Salim. "Analysis and solutions for RFID tag and RFID reader deployment in wireless communications applications : simulation and measurement of linear and circular polarised RFID tag and reader antennas and analysing the tag's radiation efficiency when operated close to the human body". Thesis, University of Bradford, 2012. http://hdl.handle.net/10454/6340.
Al, Khambashi Majid S. "Analysis and solutions for RFID tag and RFID reader deployment in wireless communications applications. Simulation and measurement of linear and circular polarised RFID tag and reader antennas and analysing the tags radiation efficiency when operated close to the human body". Thesis, University of Bradford, 2012. http://hdl.handle.net/10454/6340.
Hatton, Joshua Paul. "How and why did MARS facilitate migration control? : understanding the implication of migration and refugee studies (MARS) with the restriction of human mobility by UK state agencies". Thesis, University of Oxford, 2011. http://ora.ox.ac.uk/objects/uuid:fd66b181-747d-4551-b6d2-8bf30741b835.
Moreira, Ana Sofia Pereira. "Study of modifications induced by thermal and oxidative treatment in oligo and polysaccharides of coffee by mass spectrometry". Doctoral thesis, Universidade de Aveiro, 2016. http://hdl.handle.net/10773/17074.
Os polissacarídeos são os componentes maioritários dos grãos de café verde e torrado e da bebida de café. Os mais abundantes são as galactomananas, seguindo-se as arabinogalactanas. Durante o processo de torra, as galactomananas e arabinogalactanas sofrem modificações estruturais, as quais estão longe de estar completamente elucidadas devido à sua diversidade e à complexidade estrutural dos compostos formados. Durante o processo de torra, as galactomananas e arabinogalactanas reagem com proteínas, ácidos clorogénicos e sacarose, originando compostos castanhos de alto peso molecular contendo nitrogénio, designados de melanoidinas. As melanoidinas do café apresentam diversas atividades biológicas e efeitos benéficos para a saúde. No entanto, a sua estrutura exata e os mecanismos envolvidos na sua formação permanecem desconhecidos, bem como a relação estrutura-atividade biológica. A utilização de sistemas modelo e a análise por espectrometria de massa permitem obter uma visão global e, simultaneamente, detalhada das modificações estruturais nos polissacarídeos do café promovidas pela torra, contribuindo para a elucidação das estruturas e mecanismos de formação das melanoidinas. Com base nesta tese, oligossacarídeos estruturalmente relacionados com a cadeia principal das galactomananas, (β1→4)-Dmanotriose (Man3), e as cadeias laterais das arabinogalactanas, (α1→5)-Larabinotriose (Ara3), isoladamente ou em misturas com ácido 5-Ocafeoilquínico (5-CQA), o ácido clorogénico mais abundante nos grãos de café verde, e péptidos compostos por tirosina e leucina, usados como modelos das proteínas, foram sujeitos a tratamento térmico a seco, mimetizando o processo de torra. A oxidação induzida por radicais hidroxilo (HO•) foi também estudada, uma vez que estes radicais parecem estar envolvidos na modificação dos polissacarídeos durante a torra. A identificação das modificações estruturais induzidas por tratamento térmico e oxidativo dos compostos modelo foi feita por estratégias analíticas baseadas principalmente em espectrometria de massa, mas também em cromatografia líquida. A cromatografia de gás foi usada na análise de açúcares neutros e ligações glicosídicas. Para validar as conclusões obtidas com os compostos modelo, foram também analisadas amostras de polissacarídeos do café obtidas a partir de resíduo de café e café instantâneo. Os resultados obtidos a partir dos oligossacarídeos modelo quando submetidos a tratamento térmico (seco), assim como à oxidação induzida por HO• (em solução), indicam a ocorrência de despolimerização, o que está de acordo com estudos anteriores que reportam a despolimerização das galactomananas e arabinogalactanas do café durante a torra. Foram ainda identificados outros compostos resultantes da quebra do anel de açúcares formados durante o tratamento térmico e oxidativo da Ara3. Por outro lado, o tratamento térmico a seco dos oligossacarídeos modelo (individualmente ou quando misturados) promoveu a formação de oligossacarídeos com um maior grau de polimerização, e também polissacarídeos com novos tipos de ligações glicosídicas, evidenciando a ocorrência de polimerização através reações de transglicosilação não enzimática induzidas por tratamento térmico a seco. As reações de transglicosilação induzidas por tratamento térmico a seco podem ocorrer entre resíduos de açúcares provenientes da mesma origem, mas também de origens diferentes com formação de estruturas híbridas, contendo arabinose e manose como observado nos casos dos compostos modelo usados. Os resultados obtidos a partir de amostras do resíduo de café e de café instantâneo sugerem a presença de polissacarídeos híbridos nestas amostras de café processado, corroborando a ocorrência de transglicosilação durante o processo de torra. Além disso, o estudo de misturas contendo diferentes proporções de cada oligossacarídeo modelo, mimetizando regiões do grão de café com composição distinta em polissacarídeos, sujeitos a diferentes períodos de tratamento térmico, permitiu inferir que diferentes estruturas híbridas e não híbridas podem ser formadas a partir das arabinogalactanas e galactomananas, dependendo da sua distribuição nas paredes celulares do grão e das condições de torra. Estes resultados podem explicar a heterogeneidade de estruturas de melanoidinas formadas durante a torra do café. Os resultados obtidos a partir de misturas modelo contendo um oligossacarídeo (Ara3 ou Man3) e 5-CQA sujeitas a tratamento térmico a seco, assim como de amostras provenientes do resíduo de café, mostraram a formação de compostos híbridos compostos por moléculas de CQA ligadas covalentemente a um número variável de resíduos de açúcar. Além disso, os resultados obtidos a partir da mistura contendo Man3 e 5-CQA mostraram que o CQA atua como catalisador das reações de transglicosilação. Por outro lado, nas misturas modelo contendo um péptido, mesmo contendo também 5-CQA e sujeitas ao mesmo tratamento, observou-se uma diminuição na extensão das reações transglicosilação. Este resultado pode explicar a baixa extensão das reações de transglicosilação não enzimáticas durante a torra nas regiões do grão de café mais ricas em proteínas, apesar dos polissacarídeos serem os componentes maioritários dos grãos de café. A diminuição das reações de transglicosilação na presença de péptidos/proteínas pode dever-se ao facto de os resíduos de açúcares redutores reagirem preferencialmente com os grupos amina de péptidos/proteínas por reação de Maillard, diminuindo o número de resíduos de açúcares redutores disponíveis para as reações de transglicosilação. Além dos compostos já descritos, uma diversidade de outros compostos foram formados a partir dos sistemas modelo, nomeadamente derivados de desidratação formados durante o tratamento térmico a seco. Em conclusão, a tipificação das modificações estruturais promovidas pela torra nos polissacarídeos do café abre o caminho para a compreensão dos mecanismos de formação das melanoidinas e da relação estrutura-atividade destes compostos.
Polysaccharides are the major components of green and roasted coffee beans, and coffee brew. The most abundant ones are galactomannans, followed by arabinogalactans. During the roasting process, galactomannans and arabinogalactans undergo structural modifications that are far to be completely elucidated due to their diversity and complexity of the compounds formed. During the roasting process, galactomannans and arabinogalactans react with proteins, chlorogenic acids, and sucrose, originating high molecular weight brown compounds containing nitrogen, known as melanoidins. Several biological activities and beneficial health effects have been attributed to coffee melanoidins. However, their exact structures and the mechanisms involved in their formation remain unknown, as well as the structure-biological activity relationship. The use of model systems and mass spectrometry analysis allow to obtain an overall view and, simultaneously, detailed, of the structural modifications in coffee polysaccharides promoted by roasting, contributing to the elucidation of the structures and formation mechanisms of melanoidins. Based on this thesis, oligosaccharides structurally related to the backbone of galactomannans, (β1→4)-D-mannotriose, and the side chains of arabinogalactans, (α1→5)-Larabinotriose, alone or in mixtures with 5-O-caffeoylquinic acid, the most abundant chlorogenic acid in green coffee beans, and dipeptides composed by tyrosine and leucine, used as models of proteins, were submitted to dry thermal treatments, mimicking the coffee roasting process. The oxidation induced by hydroxyl radicals (HO•) was also studied, since these radicals seem to be involved in the modification of the polysaccharides during roasting. The identification of the structural modifications induced by thermal and oxidative treatment of the model compounds was performed mostly by mass spectrometry-based analytical strategies, but also using liquid chromatography. Gas chromatography was used in the analysis of neutral sugars and glycosidic linkages. To validate the conclusions achieved with the model compounds, coffee polysaccharide samples obtained from spent coffee grounds and instant coffee were also analysed. The results obtained from the model oligosaccharides when submitted to thermal treatment (dry) or oxidation induced by HO• (in solution) indicate the occurrence of depolymerization, which is in line with previous studies reporting the depolymerization of coffee galactomannans and arabinogalactans during roasting. Compounds resulting from sugar ring cleavage were also formed during thermal treatment and oxidative treatment of Ara3. On the other hand, the dry thermal treatment of the model oligosaccharides (alone or when mixed) promoted the formation of oligosaccharides with a higher degree of polymerization, and also polysaccharides with new type of glycosidic linkages, evidencing the occurrence of polymerization via non-enzymatic transglycosylation reactions induced by dry thermal treatment. The transglycosylation reactions induced by dry thermal treatment can occur between sugar residues from the same origin, but also of different origins, with formation of hybrid structures, containing arabinose and mannose in the case of the model compounds used. The results obtained from spent coffee grounds and instant coffee samples suggest the presence of hybrid polysaccharides in these processed coffee samples, corroborating the occurrence of transglycosylation during the roasting process. Furthermore, the study of mixtures containing different proportions of each model oligosaccharide, mimicking coffee bean regions with distinct polysaccharide composition, subjected to different periods of thermal treatment, allowed to infer that different hybrid and non-hybrid structures may be formed from arabinogalactans and galactomannans, depending on their distribution in the bean cell walls and on roasting conditions. These results may explain the heterogeneity of melanoidins structures formed during coffee roasting. The results obtained from model mixtures containing an oligosaccharide (Ara3 or Man3) and 5-CQA and subjected to dry thermal treatment, as well as samples derived from spent coffee grounds, showed the formation of hybrid compounds composed by CQA molecules covalently linked to a variable number of sugar residues. Moreover, the results obtained from the mixture containing Man3 and 5-CQA showed that CQA acts as catalyst of transglycosylation reactions. On the other hand, in the model mixtures containing a peptide, even if containing 5-CQA and subjected to the same treatment, it was observed a decrease in the extent of transglycosylation reactions. This outcome can explain the low extent of non-enzymatic transglycosylation reactions during roasting in coffee bean regions enriched in proteins, although polysaccharides are the major components of the coffee beans. The decrease of transglycosylation reactions in the presence of peptides/proteins can be related with the preferential reactivity of reducing residues with the amino groups of peptides/proteins by Maillard reaction, decreasing the number of reducing residues available to be directly involved in the transglycosylation reactions. In addition to the compounds already described, a diversity of other compounds were formed from model systems, namely dehydrated derivatives formed during dry thermal treatment. In conclusion, the identification of the structural modifications in coffee polysaccharides promoted by roasting pave the way to the understanding of the mechanisms of formation of melanoidins and structure-activity relationship of these compounds.
Tek, Hatice Nazik. "Purification of whey proteins and use in model beverage solutions". 2003. http://catalog.hathitrust.org/api/volumes/oclc/54114141.html.
Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 92-99).
Wang, Tzu-Chao, e 汪子超. "Why and When GUI Test Automation Fails in Practice and Our Solutions to The Problem". Thesis, 2017. http://ndltd.ncl.edu.tw/handle/93ypue.
國立中央大學
資訊工程學系
105
GUI (graphic user interface) testing and integration testing play a pivotal position in software industry. The GUI test automation, should ideally be a powerful solution to GUI / integration test. It has been actually adopted by some commercial companies for formal use. However, the adoption often appears to be problematic and difficult in practice. In a GUI automation test case, the interactions between user and the system under test can be recorded with “Capture / Replay” software, or be manually written into test scripts. Afterwards, testers are required to add assertion to determine the correctness of the test runs. By regressing these GUI tests, the quality and correctness of software product can be ensured by performing test runs before each iterative software production release. However, when it comes to frequent changes of UI elements, evolvement of user interface, and the replaying environments are different from the ones when scripts were recorded or written, the usability, robustness, and flexibility of most of the GUI test automation tools remain problematic and are yet not sufficient enough for practical usage. This paper describes and analyzes the problems of GUI test automation tools, and the real successful cases of applying a capture / replay software – Korat to the industry 4.0 production line of industrial personal computer (IPC) company – ADLINK and the Taiwan Semiconductor Manufacturing Company – TSMC. The experiences and works presented in this paper are provided as a reference for the development and the commercial application of GUI test automation tools.
Olsson, Anton, e Gustaf Joelsson. "Requirements Analysis For AI Solutions : A Study On How Requirements Analysis Is Executed When Developing AI Solutions". Thesis, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-25542.
Yang, Chin-Yo, e 楊進有. "Use TPP/genipin co-crosslinked chitosan gel beads to adsorb the phytic acid of soybean whey solution". Thesis, 2010. http://ndltd.ncl.edu.tw/handle/97425649245773840739.
國立臺灣海洋大學
食品科學系
98
The object of this study is to investigate the characterization of different type of TPP/genipin co-crosslinked chitosan beads and choose an appropriate kind of chitosan bead to carry out the study of adsorption isotherm for phytic acid. Finally, finding the optimum condition for selectively adsorbed of phytic acid from soybean whey, and improving the utilization of soybean whey. The chitosan-based networks of gel beads were prepared with degree of deacetylation of 80% and molecular weight of 900 kDa chitosan. The characterization of chitosan beads were different with to prepared in different pH (2.0, 3.0, 5.0, 7.0 and 9.0). The crosslinking degree and size of beads were decreased with increasing pH value. The degree of crosslinking and the size of chitosan beads were between 80.14% to 59.22% and 2.38 to 1.94 mm, respectively. The chitosan beads co-crosslinked at pH 7.0 had better breaking force, deformation degree of breaking and gel strength, the each of value was 5.38 g, 1.31 mm and 7.08 g•mm, respectively. The phytic acid was adsorbed with different type of chitosan beads to get equilibrium concentration at 24 hours. The amount of phytic acid was adsorbed by co-crosslinked chitosan beads were increasing with decreasing pH value. The TPP/genipin co-crossliked chitosan bead prepared in pH 7.0 was be the adsorbent to adsorb phytic acid, because its mechanical strength and adsorption capacity was good. The parameters studied include the effects of pH, treatment time and the initial concentrations by batch method. The maximum monolayer adsorption of the chitosan beads was 12.24 mg g-1 at pH 2.0, 35℃ and 24 h. The results obtained from equilibrium adsorption studies were fitted in Langmuir adsorption model but not in Freundlich adsorption model, and the model parameters have been evaluated. The equilibrium parameter (KR) indicated that the process of adsorption was favorable. The dynamical data fit well with the second-order kinetic model. The adsorption capacity increases largely with decreasing solution pH and temperature or with increasing initial phytic acid concentration. The adsorption of phytic acid on the chitosan bead co-crosslinked at pH 7.0 was spontaneous and an exothermic process, and accompany of decreasing randomness. The activation energy of adsorption and desorption were 55.77 kJ mol-1 and 71.51 kJ mol-1, respectively. In order to desorb phytic acid from the surface of co-crosslinked chitosan bead into solution which the solution condition need be changed. At pH 2.0 and 25℃, the chitosan beads co-crosslinked at pH 7.0 could selectively adsorb phytic acid from soybean whey solution, and the adsorption rate was 30.23%. At pH 9.0 and 25℃, the chitosan beads co-crosslinked at pH 7.0 could desorb the absorbed phytic acid efficiently, the desorption rate was 93.98%.
Richards, Evan Thomas. "Selecting the correct solution to a physics problem when given several possibilities". 2010. http://www.lib.ncsu.edu/theses/available/etd-03052010-234223/unrestricted/etd.pdf.
Zhang, I.-Wen, e 張逸文. "PrivacyGuard:A Kernel-based Solution to Enhance the User Privacy When Using Private Browsing". Thesis, 2012. http://ndltd.ncl.edu.tw/handle/46469135431576404197.
國立中央大學
資訊工程研究所
100
Recently, due to the advanced technology developed on the Internet, the Web browser has become one of the essential applications. A Web browser is not only used to surf on the internet, but also plays an important role as a portable operating system. For example, many users edit documents via an on-line editor and store the documents in an on-line storage. All those tasks are done with the help of a Web browser. This results in a large number of attacks on Web browsers. Therefore, the security of Web browsers has become a more and more important issue in recent years. Through attacking Web browsers, the attackers may get our private information such as surfing habits and passwords. This is because that Web browsers always leave cookies, browsing history, and caches on the computer. To avoid malicious attacks, many Web browsers have developed the mechanism of private browsing mode. In the private browsing mode, a user’s behavior is not traced and his private information is not left either. However, the mechanism still creates files such as bookmarks. Most important of all, the files downloaded through a Web browser are saved on the disk unless the user deletes them himself. This is really a serious threat to the private security of Web users. We design a mechanism on Windows XP to observe the behavior of creating and deleting files of Firefox in private browsing mode. Then we focus on the files which are not removed, and clear them by our mechanism. We hope that via our mechanism, the Web browsers can provide a comprehensively secure environment.
Shang, Chuan Ti, e 尚轉娣. "Problems Encountered and the Solutions of A Third Party Logistics when Facing the Flourishing Otaku-Economy Environment". Thesis, 2015. http://ndltd.ncl.edu.tw/handle/17292163340104267492.
長庚大學
商管專業學院碩士學位學程在職專班經營管理組
103
Under the trend of globalization, the internet and e-commerce have been flourishing, and the supply chain management services have become more important than ever. Consequently, the 3PLs also need to take on different strategies in response of the ever-changing customer demands. In 2014, e-commerce market size in Taiwan was NT$ 880 billion, which accounted for about 61% share of B2C. After the government opened the third-party payment platform, it is estimated that E-commerce will generate additional revenue of NT$ 120 billion to 200 billion in 2015. Undoubtly, E-commerce has been becoming another one of next Trillion-Dollar industry in Taiowan. Facing the big challenges of the structural changes in customer base, to become competitive a 3PL must be innovative and capable of providing excellent services. In view of this, this paper explores the problems encountered and provides the solutions for 3PLs when facing the flourishing Otaku-Economy environment. The thesis is supported by a case study made on “U Logistics Company“. The research results provide the suggestions to the Taiwanese's 3PLs: In the past era of Logistics 2.0, the core competency of a 3PL was “Integration,” but now, in Logistics 3.0, it is the “distribution network,” that makes the provision of integrated and customized solutions possible. Through the logistics network and the Internet platform, a 3PL is able to provide its customers with total logistics solution services.
Sagal, Metin. "Two new approximate solution techniques for a moving target problem when searcher motion is constrained". Thesis, 1985. http://hdl.handle.net/10945/21595.
Matos, Mafalda do Espírito Santo Silva. "Biosynthesis of therapeutic DNA plasmid using agri-food subproducts media". Master's thesis, 2015. http://hdl.handle.net/10400.6/5937.
O aumento da relevância da aplicabilidade biomédica do DNA plasmídico (pDNA) para induzir efeitos terapêuticos tem tido um grande impacto na indústria e pesquisa biofarmacêutica. A terapia génica e as vacinas de DNA são uma nova abordagem no tratamento de doenças genéticas, como o cancro. Estas novas terapêuticas têm por base a entrega de fármacos baseados em ácidos nucleicos, que atuam ao nível das células alvo, corrigindo ou destruindo as células afetadas. A Escherichia coli (E. coli) é o sistema hospedeiro mais utilizado na produção de pDNA, dado o seu elevado crescimento em meios mínimos e a sua fácil manipulação genética. No presente trabalho é utilizada a E. coli VH35, uma variante com modificações genéticas que minimizam a acumulação de acetato. Diversos estudos têm sido efetuados nas diferentes etapas de produção e purificação de DNA plasmídico em E. coli, com a finalidade de aumentar o rendimento e produtividade final desta biomolécula. No entanto, apesar de diversas otimizações alcançadas, os substratos comerciais utilizados como meios de cultura para produzir esta biomolécula, tendo em conta o rendimento final, tornam todo o processo de produção de pDNA bastante dispendioso. De modo a superar este problema, os substratos comerciais podem ser suplementados ou substituídos por excedentes industriais, obtendo-se uma produtividade de pDNA bastante semelhante comparativamente aos substratos comerciais, através de um processo muito mais económico. No presente trabalho é utilizado o CSL (“corn step liquor”) e o CWPS (“Cheese whey poder solution”) como substratos alternativos em meios de cultura para a produção de pDNA em E. coli.
Banerjee, Shubhonil, e Dipak Kumar Patel. "A Comparative Study of Effects on Characteristic Properties of FRP Composites When Exposed to Distilled Water, Nacl-Water Solution and Sea Water Separately". Thesis, 2008. http://ethesis.nitrkl.ac.in/122/1/Dipak.pdf.