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Bibliografias temáticas / Viticulture

Literatura científica selecionada sobre o tema "Viticulture"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 1 de junho de 2024

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Artigos de revistas sobre o assunto "Viticulture":

1

Pierozan, Vinício Luís. "A PRODUÇÃO DE UVA ORGÂNICA NA SERRA GAÚCHA: O CASO DOS AGRICULTORES ORGÂNICOS DE COTIPORÃ/RS / THE PRODUCTION OF ORGANIC GRAPE IN THE SERRA GAUCHA: THE CASE OF THE ORGANIC AGRICULTURISTS OF COTIPORÃ/RS". Geographia Meridionalis 4, n.º 2 (28 de janeiro de 2019): 168. http://dx.doi.org/10.15210/gm.v4i2.14485.

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A viticultura é um cultivo perene bastante presente no estado do Rio Grande do Sul e tem a Serra Gaúcha como o principal polo vitícola do país, tendo sua produção atrelada a colonização italiana, que deu início ao povoamento do território. A maior parte da produção é realizada no sistema convencional, todavia a região serrana também vem se destacando atualmente pela viticultura orgânica. A uva já é a fruta mais cultivada no sistema orgânico no estado do Rio Grande do Sul e tem a sua base centrada na agricultura familiar e na pequena propriedade rural. Neste artigo é discutido a formação do território da viticultura orgânica no município de Cotiporã pertencente a Serra Gaúcha, um dos municípios de maior produção de uva no estado e que tem na viticultura a principal atividade agrícola. Para cumprir com os objetivos propostos a pesquisa foi embasada em diferentes etapas: coleta de dados e informações em fontes primárias e secundárias, revisão de referencial teórico sobre o tema, trabalho de campo, aplicação de entrevistas semiestruturadas e análise dos dados coletados. Concluiu-se que a viticultura orgânica está em expansão no município, os viticultores buscam no sistema orgânico melhor qualidade de vida, preservação ambiental e rentabilidade financeira.Palavras-chave: Viticultura Orgânica; Preservação Ambiental; Cotiporã. ABSTRACTThe viticulture is a quite present everlasting cultivation in the state of Rio Grande do Sul and it takes the Serra Gaúcha as the main viticultural pole of the country, having his production harnessed the Italian colonization, which gave beginning to the settlement of the territory. Most of the production are carried out in the conventional system, however the mountain region also comes standing out at present for the organic viticulture. The grape is already the fruit most cultivated in the organic system in the state of Rio Grande do Sul and it has his base centered in the familiar agriculture and in the small rural property. In this article it is discussed the formation of the territory of the organic viticulture the local authority of Cotiporã pertaining to Serra Gaúcha, one of the local authorities of bigger production of grape in the state and what has in the viticulture the main agricultural activity. To be necessary with the objectives proposed the inquiry it was supported in different stages: collection of data and informations in primary and secondary fountains, revision of theoretical referential system on the subject, work of field, application of semistructured interviews and analysis of the collected data. It was ended that the organic viticulture is in expansion in the local authority, the vinedressers look in the best organic system for quality of life, environmental preservation and financial profitability.Keywords: Organic Viticulture; Environmental Preservation; Cotiporã.

2

Brown, A. G., I. Meadows, S. D. Turner e D. J. Mattingly. "Roman vineyards in Britain: stratigraphic and palynological data from Wollaston in the Nene Valley, England". Antiquity 75, n.º 290 (dezembro de 2001): 745–57. http://dx.doi.org/10.1017/s0003598x00089250.

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Stratigraphic and palynological evidence from trenches at Wollaston, Northamptonshire, suggest viticulture was extensively practised at this Roman site. It is argued that the apparent lack of viticultural tools and wine presses in the archaeological record in Britain is not reliable evidence for the absence of viticulture at that time.

3

Halenko, Oleksander. "Wine Production, Marketing and Consumption in the Ottoman Crimea, 1520-1542". Journal of the Economic and Social History of the Orient 47, n.º 4 (2004): 507–47. http://dx.doi.org/10.1163/1568520042467145.

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AbstractThis effort to estimate the amount of wine production in the Southern Crimea in the sixteenth century opens a window into the ways of accommodation of viticulture, wine production and wine commerce by the Ottoman Empire in a province with a predominantly Christian population. The terminology invented by the Ottomans to denote the taxes levied on viticulture reveals their highly sophisticated rationalistic approach, by which they settled the contradiction between the Islamic prohibition of wine and their practical interest in such a lucrative business, while tax rates developed on this basis granted a signi ficant tax break to Muslim viticulturers. The data of two extant Ottoman tax-registers for the Crimea show that such ingenious fiscal policy stimulated both Muslim investment in this business and conversion of local Christian peasants to Islam. Also, through data on the taxation of wine commerce, estimations of prices and tax rates for marketed wine were suggested. Cet essai d'estimer la quantité de vin produit en Crimée du sud au XVI e siècle ouvre en fait des perspectives sur l'adaptation de la viticulture, de la production et du commerce du vin par les Ottomans dans une province ayant une population principalement chretienne. La terminologie utilisée par les Ottomans pour la levée de taxe sur la viticulture révèle une approche rationnelle très so fistiquée, grace à laquelle avaint été résolue la contradiction existant entre la prohibition islamique du vin et l'intèrêt pratique pour une occupation lucrative. L'imposition qui s'est développée sur cette base accordait aux viticulteurs musulmans des allégements fiscaux signi ficatifs. Les données des deux registres de taxe existants montrent qu'une telle politique fiscale ingenieuse a apparement stimulé à la fois les investissements musulmans dans ce domaine et la conversion des paisans chrétiens locaux a l'islam. À travers les informations sur l'imposition du commerce du vin, des estimations de prix et de niveax d'imposition sur le vin mis en vente sont égalem, ent suggerés.

4

Chelotti, Marcelo Cervo, e Rosa Maria Vieira Medeiros. "CARTOGRAFIAS DA VITICULTURA EM MINAS GERAIS: da gênese no Sul à expansão para o Norte". InterEspaço: Revista de Geografia e Interdisciplinaridade 7, n.º 20 (28 de março de 2021): 202106. http://dx.doi.org/10.18764/2446-6549.e202106.

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CARTOGRAPHS OF VITICULTURE IN MINAS GERAIS: from South genesis to North expansionCARTOGRAFÍAS DE LA VITICULTURA EN MINAS GERAIS: de la génesis en el Sur a la expansión al NorteRESUMOO presente artigo tem como objetivo analisar a reorientação no deslocamento do padrão espacial do cultivo de uvas no estado de Minas Gerais, originalmente localizado no Sul, mas expandiu-se para o norte mineiro nas últimas décadas. Os procedimentos metodológicos centraram-se na revisão de literatura sobre a viticultura no Brasil, e na coleta em dados secundários na Pesquisa Agrícola Municipal/PAM/IBGE, nos Censos Agropecuários do IBGE, além do Banco de Dados de Uva, Vinho e Derivados/VITIBRASIL. Os mapas temáticos demonstraram a dinâmica da viticultura em Minas Gerais, evidenciando uma mudança no padrão espacial, ou seja, historicamente concentrada no sul do estado, mas verificamos no pós-1990 uma expansão geográfica para o norte, principalmente em direção ao Cerrado e vale do Rio São Francisco. O papel desempenhado pela pesquisa, na busca de novas técnicas para a viticultura em regiões tropicais, tem uma grande centralidade nesse processo, uma vez que estamos diante de um novo paradigma para a produção de uvas e vinhos.Palavras-chave: Viticultura; Regionalização; Geografia do Vinho; Minas Gerais.ABSTRACTThis article has the goal to analyze the reorientation in the displacement of the spatial pattern of grape cultivation in the state of Minas Gerais, originally located in the south, but has expanded to the north of Minas Gerais in recent decades. The methodological procedures focused on the literature review on viticulture in Brazil, and the collection of secondary data from the Municipal Agricultural Research/PAM/IBGE, the IBGE Agricultural Census, and the Grape, Wine and Derivatives Database/VITIBRASIL. Thematic maps showed the dynamics of viticulture in Minas Gerais, showing a change in the spatial pattern, that is, historically concentrated in the south of the state. Sao Francisco River. The role played by the research in the search for new techniques for viticulture in tropical regions has a great centrality in this process, since we are facing a new paradigm for the production of grapes and wines.Keywords: Viticulture; Regionalization; Wine Geography; Minas Gerais.RESUMENEl presente artículo tiene como objetivo analizar la reorientación en el desplazamiento del patrón espacial del cultivo de la uva en el estado de Minas Gerais, originalmente ubicado en el sur, pero se ha expandido al norte de Minas Gerais en las últimas décadas. Los procedimientos metodológicos se centraron en la revisión de la literatura sobre viticultura en Brasil, y en la recopilación de datos secundarios en la Investigación Agrícola Municipal/PAM/IBGE, en los Censos Agrícolas del IBGE, además de la Base de Datos de Uva, Vino y Derivados/VITIBRASIL. Los mapas temáticos demostraron la dinámica de la viticultura en Minas Gerais, mostrando un cambio en el patrón espacial, es decir, históricamente concentrado en el sur del estado, pero en la década de 1990 verificamos una expansión geográfica hacia el norte, principalmente hacia el Cerrado y Vale do Río São Francisco El papel desempeñado por la investigación, en la búsqueda de nuevas técnicas para la viticultura en las regiones tropicales, tiene una gran centralidad en este proceso, ya que nos enfrentamos a un nuevo paradigma para la producción de uvas y vinos.Palabras-clave: Viticultura; Regionalización; Geografía del Vino; Minas Gerais.

5

Quénol, Hervé, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot e Renan Le Roux. "Which climatic modeling to assess climate change impacts on vineyards?" OENO One 51, n.º 2 (15 de maio de 2017): 91. http://dx.doi.org/10.20870/oeno-one.2016.0.0.1869.

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The impact of climatic change on viticulture is significant: main phenological stages appear earlier, wine characteristics are changing,... This clearly illustrates the point that the adaptation of viticulture to climate change is crucial and should be based on simulations of future climate. Several types of models exist and are used to represent viticultural climates at various scales. In this paper, we propose a review of different types of climate models (methodology and uncertainties) and then few examples of its application at the scale of wine growing regions worldwide.

6

Quénol, Hervé, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot e Renan Le Roux. "Which climatic modeling to assess climate change impacts on vineyards?" OENO One 51, n.º 2 (15 de maio de 2017): 91–97. http://dx.doi.org/10.20870/oeno-one.2017.51.2.1869.

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The impact of climatic change on viticulture is significant: main phenological stages appear earlier, wine characteristics are changing,... This clearly illustrates the point that the adaptation of viticulture to climate change is crucial and should be based on simulations of future climate. Several types of models exist and are used to represent viticultural climates at various scales. In this paper, we propose a review of different types of climate models (methodology and uncertainties) and then few examples of its application at the scale of wine growing regions worldwide.

7

Ferrer-Alos, Llorenç. "Commercial Structures and the Globalisation of Viticulture in Catalonia: From Brandy to Wine and Cava (Eighteenth–Twentieth Centuries)". Historical Review/La Revue Historique 17 (26 de maio de 2021): 251. http://dx.doi.org/10.12681/hr.27073.

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This paper analyses the evolution of viticulture in Catalonia since theeighteenth century, when the industry entered the international market, with massive exports of brandy to northern Europe and the Spanish colonial market. In the nineteenth century, Catalan viticultural produce was exported mainly to Latin America in exchange for the importation of cotton. After the phylloxera crisis, viticulture experienced difficulty in internationalisation until the specialisation in cava, a sparkling wine made in the same way as champagne, kept the wine production going. In the twenty-first century, thespecialisation in quality wines is also related to the export to international markets.

8

Mceachern, George Ray. "Oregon Viticulture". HortScience 38, n.º 7 (dezembro de 2003): 1457c—1458. http://dx.doi.org/10.21273/hortsci.38.7.1457c.

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9

Dierend, W. "Weinanbau – Viticulture". Erwerbs-Obstbau 60, S1 (novembro de 2018): 1. http://dx.doi.org/10.1007/s10341-018-0407-5.

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10

Maghradze, David, Gabriele Cola, Luigi Mariani e Osvaldo Failla. "Analysis of agroclimatic resources for Georgian viticulture". BIO Web of Conferences 13 (2019): 04013. http://dx.doi.org/10.1051/bioconf/20191304013.

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One of the results of the “Research Project for the Study of Georgian Grapes and Wine Culture” promoted by the National Wine Agency of the Republic of Georgia was the production of a bilingual handbook for modern viticulture. The first sections of the handbook were devoted to the agrometeorological analysis of environmental resources and limitations, comprising a general analysis of Georgian climate and agrometeorological features, followed by detailed regional cards. The agrometeorological analysis of Georgia was based on daily data collected by National and International networks for the period 1974-2013. Several agrometeorological indexes were calculated in order to define resources and limitations for viticulture for each viticultural region of Georgia, providing fundamental information for grape-growing and wine-making.

Mais fontes

Teses / dissertações sobre o assunto "Viticulture":

1

Pierozan, Vinício Luís. "O território da viticultura orgânica no território da vitivinicultura da “Serra Gaúcha” : o caso dos viticultores de Cotiporã - RS". reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2017. http://hdl.handle.net/10183/172491.

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A uva é a principal fruta cultivada no sistema orgânico no estado do Rio Grande do Sul, tendo sua produção concentrada na região da Serra Gaúcha, território vitivinícola consolidado em nível estadual e nacional formado a partir de um processo socioeconômico histórico que teve início com a colonização do espaço geográfico pelo “colono” italiano. A viticultura realizada na Serra Gaúcha possui várias particularidades como, por exemplo, a pequena propriedade, a pouca mecanização devido ao relevo acidentado e principalmente a utilização de mão de obra familiar. Este estudo analisou o desenvolvimento da viticultura orgânica praticada no município de Cotiporã, localizado na região serrana do estado do Rio Grande do Sul. O município constitui-se num território voltado para a produção de uva convencional presente no interior do território vitivinícola da Serra Gaúcha. A maior parte da uva produzida no município, equivalente a 89,8% do total, é processada nas cidades vizinhas que concentram mais de 90% das empresas vinícolas do estado. Porém, no interior do município se verifica a movimentação por parte de um grupo de agricultores que migraram e outros que ainda estão em processo de transição agroecológica da viticultura convencional dominante na região para a viticultura orgânica. A pesquisa apontou que a produção orgânica de uva se encontra em expansão no município e na Serra Gaúcha, e está construindo uma rede de relações de produção e uma cadeia produtiva diferente, mas semelhante em algumas relações estabelecidas pela viticultura convencional. Essa nova relação envolvendo a produção de uva orgânica pautada pela sustentabilidade ambiental, social e econômica, centrada na agricultura familiar e no protagonismo do viticultor ao longo da cadeia produtiva foi denominada de território da viticultura orgânica.
The grape is the main fruit cultivated in the organic system in the state of the Rio Grande Do Sul, having its concetrated production in the region of the Mountain range “Gaúcha”, consolidated viticulture territory in formed state and national evel from a historical socioeconomic process that had beginning with the settling of the geographic space for the “Italian colonist.” Grape growing carried through in the Mountain range “Gaucha” has some particularitities as, for example, the small property, to little mechanization due to the rough relief and mainly the use of hand of familiar workmanship. This study it analyzed the development of practised organic grape growing in the city of Cotiporã, located in the mountain range region of the state of the Rio Grande Do Sul. The city consists in a territory directed toward the production of present conventional grape in the interior of the viticulture territory of the Mountain range “Gaúcha.” Most of the grape produced in the city, equivalent 89.8% of the total, is processed in the neighboring cities that more than concentrate 90% of the viticulture companies of the state. However, in the interior of the city if it verifies the movement on the part of a group of agriculturists who migrated and others that still are in process of ecological agriculture transistion of dominant conventional grape growing in the region for organic grape growing. The research pointed that the organic production of grape if finds in expansion in the city and the Mountain range “Gaúcha”, and is constructing to a net of production relations and a productive chain different, but similar in some relations established for conventional grape growing. This new relation involving the production of organic grape ruled by the social and economic sustainability ambient, centered in familiar agriculture and the protagonism of the grape grower throughout the productive chain was called of territory of organic grape growing.

2

Fassier-Boulanger, Sylvaine. "Paysages et viticulture : le vignoble jurassien". Paris 10, 2000. http://www.theses.fr/2000PA100121.

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Le vignoble jurassien se présente sous la forme d'archipels. Il s'agit alors de comprendre ce qui a procédé à cet état de fait. La première étape de notre travail permet de positionner la démarche quant à la définition du terme "paysage" à envisager. L'élaboration d'une grille de lecture et d'analyse des paysages viticoles est aussi une étape préalable à notre travail. Les premiers éléments de différenciation du vignoble apparaissent dans l'habitat viticole. D'une façon générale, les paysages actuels connaissent une stabilisation sur le plan des superficies viticoles : les droits de plantation octroyés chaque année depuis dix ans sont faibles, de même que la mobilité fonçière. Une typologie des paysages du Revermont peut être établie en fonction de la place tenue par la vigne dans les finages, des terroirs où elle est cultivée, de l'importance des bois, enfin, en fonction du dynamisme des communautés vigneronnes locales. Le paysage du Revermont est alors d'un dynamisme inégal, lié aux structures d'exploitation et aux Appellations d'Origine Contrôlée. Quelle est l'origine de ces paysages inégalement viticoles? Tout au long du XIXe siècle, les paysages du Revermont sont carctérisés par une nette continuité des surfaces viticoles et, jusqu'au phylloxéra, les façons culturales sont similaires. Pourtant, avant même l'arrivée du puceron dévastateur, des signes de fragilité existent dans le vignoble jurassien : le morcellement de la propriété viticole, de même que le métayage à mi-fruits ne permettent pas à l'ensemble de la communauté vigneronne de vivre décemment. Le phylloxéra se manifeste en 1879 dans le sud du vignoble, mais cause la plupart de ses méfaits entre 1893 et 1900. Il engendre de nouveaux paysages. Au cours des premières années du vingtième siècle, la reconstitution du vignoble s'effectue à l'aide de producteurs directs et de plants greffés, et ce, malgré une conjoncture économique tendue. La première, puis la seconde guerre mondiale, vont alors jouer un rôle indirect dramatique pour le vignoble. Au cours des années 1950, quelques initiatives, toutes localisées dans la zone d'Arbois, entament la nouvelle ère du développement du vignoble jurassien. S'ensuit, dans les années 1960-1970, un programme public de relance viticole qui permet un redémarrage plus étendu de la viticulture dans le Revermont. Pourtant, de cette entreprise naît un vignoble à deux vitesses.

3

Boyer, John D. "Geographic Analysis of Viticulture Potential in Virginia". Thesis, Virginia Tech, 1998. http://hdl.handle.net/10919/37034.

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The state of Virginia was analyzed to establish its suitability for grape culture. This investigation occurred in two phases: a small scale analysis that encompassed the entire state, and a large scale analysis which focused on site selection at the local level. After identifying regions across the state in terms of their viticulture potential, a study area was chosen from within the highest ranking region. This study area was the focus for the local-scale site potential analysis.

First, to delineate regions across Virginia that had greater or lesser viticulture potential from a physical and climatological basis, weather station data were collected for minimum winter temperatures, maximum summer temperatures, precipitation, length of growing season, and day versus night temperature differentials. In addition, elevation and slope models were constructed to complement the climatic variables in identifying areas that contained factors most conducive to grape production. To validate this regional assessment, the history of fruit industries within the state are outlined geographically to display the evolution of the fruit industries, and to establish the factors which have shaped the current fruit landscape.

Secondly, at the local scale, a Geographic Information System (GIS) approach was used to identify sites at the county scale that had greater or lesser viticulture potential from a physical basis. Composite maps, constructed by individual counties in the state, were produced from a series of physical databases. The individual databases (sources and resolution in parentheses) included land-use (Virginia Gap Analysis; 30meter² resolution), slope, aspect, and elevation (USGS 1:24,000 Digital Elevation Model; 30meter²), and soils data (USGS Digital Line Graph (DLG-3)). Each physical feature layer was given a numerical classification, then all layers were combined to produce a 0 to 100 scale in the final, composite image.

Given this model of potential vineyard suitability, existing fruit operations in select counties were geo-located on each feature layer using a Global Positioning System (GPS: 1-2meter accuracy). Actual data on occurrences of frosts, minimum winter temperatures, and other site variables were collected from these fruit operations and surrounding weather stations as a sample to validate the model. A strong correlation between areas containing characteristics of current fruit acreage--namely apple--and sites high in potential for viticulture according to the model.

Studying the history of geographic distribution of apple and grape industries across the state reinforces the regional assessment of viticulture potential, formulated by the climatic and topographic analysis. Employment of GIS approach at the local site scale was shown to be an effective tool for site selection at the local scale with certain caveats. In addition, the evaluation procedure integrating GIS and GPS technologies allows us to visually assess the distribution pattern of each of the factors employed individually; and, in turn, physically identify and locate areas of viticulture potential created from the combination of those factors.
Master of Science

4

Telebak, Tripo. "Évaluation des rendements en fonction de différents moyens de protection de la vigne contre le gel hivernal au Québec". Sherbrooke : Université de Sherbrooke, 2000.

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5

Ying, Guang-guo. "The environmental behaviour of herbicides in Australian viticulture". Title page, contents and abstract only, 1999. http://web4.library.adelaide.edu.au/theses/09PH/09phy515.pdf.

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Bibliography: leaves 185-200. The herbicides norflurazon, oxadiazon, oxyfluoren, trifluralin and simazine used in South Australian viticulture were assessed for mobility and degradation through a combination of laboratory and field experiments. Sorption, leaching and dissipation rates were measured, as was presence in shallow groundwater. The fate of herbicides from vine to wine was also investigated, tests being conducted on herbicide residue in both white and red grapes and presence in wine. A proposal for good environmental management of herbicide use in vineyards to minimise the effects of herbicides was also developed.

6

Llewellyn, C. A. "Practical soil protection and stabilization in Mediterranean viticulture". Thesis, Cranfield University, Cranfield University at Silsoe, 2006. http://hdl.handle.net/1826/1214.

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The accelerated erosion of soil by water from Mediterranean hill-slopes under viticulture is a major problem. It is largely a result of the land management techniques employed and their influence on soil protection, structure and stability. Within this study, the relationships between viticulture practices, soil physical characteristics and erosion processes have been explored in detail, and a soil conservation strategy, which incorporates the use of herbicide managed cover, has been developed. The strategy was applied and tested in two established vineyards in southern France over a three year period (October 2001 to December 2004). Sediment and runoff losses were monitored at the plot scale from the date of treatment installation and comparisons were made with the losses from plots under conventional soil management. Cultivation, to produce a fine seedbed for cover establishment, encouraged soil to become hydrophobic and impeded drainage at depth. This aggravated soil losses under saturated conditions and impeded cover establishment. However, total sediment losses were reduced by the presence of a cover at both sites within the monitoring period. The results of a ‘Visual Soil Assessment’ showed that there was a measurable improvement in the physical condition of the soil of the vegetated plot three and a half years after the cover was sown. Controlled laboratory studies were conducted to identify the most suitable herbicide product and dose rate for inducing dormancy in a grass cover, whilst retaining its protective and stabilizing properties. Two products were tested: Paraquat and Glyphosate. At 21 days after treatment application, the treatment effects on plant and soil physical characteristics were assessed. Herbicide product and dose were found to indirectly influence a soil’s potential to erode but more detailed studies are required. Initial results suggest that Paraquat is the more suitable of the two products tested. The study concluded that herbicide managed permanent cover is a practical option for soil conservation in Mediterranean viticulture.

7

Norrie, Brendon Paul. "The development of viticulture and winemaking in Marlborough". Thesis, University of Canterbury. Geography, 1990. http://hdl.handle.net/10092/1986.

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A recent historical geography examining the development and evolution of a winegrowing region of New Zealand. The development of Marlborough as the nation's major viticultural location has been one of the most important developments of New Zealand’s continued growth as a wine producer. The major emphasis of this study is on the wine companies who got involved in Marlborough and have built wineries in the region. The scale of each operation and the many different reasons for each individual or companies involvement were examined and discussed. An important area of this study has been the principle reasons leading to Montana Wines deciding to plant vineyards in Marlborough in 1973. A major finding has been that there has been considerable over-emphasis on the physical characteristics of the Marlborough region and a neglect of the other “human factors” the major one being the availability of land and the price of land in explaining the region's development as a wine producer. The development of Marlborough has occurred over four stages. These are: a) The initial action by one company which pioneers a new landuse; b) If successful further development occurs by both small and large producers; c) International interest and participation; and d) end of first phase of development. Marlborough has yet to reach full maturity, because there is still some experimentation occurring with different vine varieties.

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Julião, Letícia. "Competitividade da viticultura regional e brasileira: uma análise setorial e comparativa com produtores mundiais". Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/12/12139/tde-17112015-142147/.

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O setor agrícola brasileiro gera saldos positivos à balança comercial do Brasil, e a fruticultura segue no mesmo ritmo. Dentre as frutas produzidas no Brasil, a uva é uma das que mais impactam na balança comercial, tendo em vista que é amplamente exportada e importada. Este cenário só se tornou possível com a abertura de mercado na década de 90, e, assim, o Brasil pôde se tornar mais competitivo no mercado nacional e internacional. A competitividade é importante para a economia, seja de um país, de um setor ou de uma empresa. No presente trabalho, então, foi realizada uma análise setorial da competitividade da viticultura, fundamentada na produtividade, nos aspectos tecnológicos e no ambiente institucional. Para a análise regional brasileira foi utilizada a técnica de triangulação na metodologia deste trabalho: pesquisa qualitativa (entrevista com produtores das principais regiões produtoras de uva de mesa do Brasil); análise estatística por meio de Modelos Lineares Generalizados de dados secundários (preço nas regiões produtoras de uva de mesa) obtidos no banco de dados do Cepea; e análise documental (com base nas legislações, regras e outros documentos disponíveis). A partir disso foi constatado que o Vale do São Francisco (BA/PE) é a região brasileira mais competitiva, visto que investe mais em tecnologia, tem gestão empresarial (enquanto as outras são marcadas pela agricultura familiar) e consegue se sobressair nas questões de comercialização. Além disso, no Brasil, o ambiente institucional, de um modo geral, não gera grandes vantagens competitivas para nenhum produtor de uva - a exceção são as fortes cooperativas do Nordeste. Para a análise da competitividade internacional, além da análise documental com vistas ao comércio internacional, foram feitas estatísticas descritivas com dados de preço, produção, produtividade, exportação, importação e consumo aparente de uva de mesa do Brasil, Chile e Itália. Os dados foram obtidos nos bancos de dados do IBGE, MDIC, Odepa, Eurostat e USDA. No geral, Chile e Itália têm ambiente institucional mais forte que o Brasil para o comércio internacional de uva de mesa. Mesmo assim, a competitividade internacional brasileira cresceu nos últimos anos frente a Chile e Itália. Assim, pode-se concluir que mesmo com ambiente institucional desfavorável, tanto no mercado interno quanto no externo, o Brasil conseguiu avançar na competitividade entre os anos analisados neste trabalho. Isso se deve, sobretudo, aos investimentos ocorridos na principal região brasileira - o Vale do São Francisco.
The Brazilian agribusiness generates profits to the trade balance of Brazil, and the fruit sector follows the same rhythm. The table grape is one of the fruits that impact the trade balance, because it is widely exported and imported. This scenario was only possible to the market opening in the 90s, and thus Brazil was able to become more competitive in domestic and international markets. Competitiveness is important to the economy, whether of a country, of a sector or a company. Thus, a sectorial analysis of the viticulture competitiveness was conducted, based on productivity, technological and institutional environment. In this research, it was used triangulation technique in the methodology to conduct the Brazilian regional analysis: qualitative research (interview with producers of the main producing regions of table grape of Brazil); statistical analysis using Generalized Linear Models of secondary data (price of table grape) obtained in Cepea database; and documental analysis (based on the laws, rules and other documents available). Based on this, it was found that the São Francisco Valley (BA/PE) is the most competitive region in Brazil. This region invests more in technology, has business management (while the others regions are tagged by family farmers) and stands out in the marketing. In addition, in Brazil, the institutional environment, in general, does not generate competitive advantages for grape growers - the exception is the strong cooperatives located in Northeast. The international competitiveness was conducted by descriptive analysis of statistics - price, production, productivity, export, import and apparent consumption of table grape in Brazil, Chile and Italy. Also, a documental analysis of international trade was conducted. Data were obtained from the IBGE, MDIC, Odepa, Eurostat and USDA databases. Overall, Chile and Italy have a stronger institutional environment to international trade of table grapes than Brazil. Anyway, the Brazilian international competitiveness has increased in recent years compared to Chile and Italy. Thus, it can be concluded that even with unfavorable institutional environment, both domestically and external, Brazil was able to advance in competitiveness during the years analyzed in this work. This is mainly attributed to the investments occurred in the main Brazilian table grape region - São Francisco Valley.

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Webb, Leanne Beryl. "The impact of projected greenhouse gas-induced climate change on the Australian wine industry /". Connect to thesis, 2006. http://eprints.unimelb.edu.au/archive/00003030.

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Henry, Dominique. "Imagerie radar en ondes millimétriques appliquée à la viticulture". Phd thesis, Toulouse, INPT, 2018. http://oatao.univ-toulouse.fr/23535/1/HENRY_Dominique.pdf.

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Avec l’expansion des exploitations agricoles, le principe d’homogénéité du rendement (céréales, fruits…) devient de moins en moins pertinent. Ce phénomène de variabilité spatiale implique des conséquences économiques et environnementales avec le développement de nouveaux concepts agricoles comme les « site-specific management » (gestion spécifique des parcelles). Les traitements tels que les fertilisants, les intrants et autres pesticides doivent être utilisés de manière différente en les appliquant au bon endroit, à la bonne période et au bon taux. Cette nouvelle façon de penser l’agriculture fait partie de l’agriculture de précision (PA) et se concentre en quatre domaines technologiques : (i) la télédétection, (ii) la navigation et guidage, (iii) la gestion des données et (iv) les technologies à taux variable. Initiée à la fin des années 1990, la viticulture de précision (PV) est une branche particulière de la PA, caractérisée par des problématiques spécifiques à la viticulture. Les travaux effectués durant cette thèse entrent dans le cadre de la télédétection (ou détection proche) appliquée à la PV. Ils se focalisent sur une nouvelle méthode d’estimation de la quantité de grappes (masse ou volume) directement sur les plants de vignes. Pouvoir estimer le rendement des vignes plusieurs semaines avant la récolte offre de nombreux avantages avec des impacts économiques et qualitatifs, avec par exemple : (i) l’amélioration du rapport rendement/qualité en supprimant au plut tôt une partie de la récolte, (ii) l’optimisation des ressources humaines et la logistique à la récolte, (iii) un remboursement le plus équitable par les assurances en cas d’intempéries qui endommageraient les pieds de vignes. La méthode proposée ici repose sur l’imagerie microondes (à 24GHz ou des fréquences plus élevées) générée par un radar FM-CW. Elle implique la mise en place d’un système d’interrogation intra-parcellaire « pied par pied » à distance basé au sol, et en particulier : (i) l’évaluation de la précision des mesures et les limites du système, (ii) le développement d’algorithmes spécifiques pour l’analyse de données tridimensionnelles, (iii) la construction d’estimateurs pour retrouver le volume des grappes, et finalement (iv) l’analyse des données recueillies pendant les campagnes de mesures. Dû au caractère saisonnier des récoltes, les mesures sont en premier lieu effectuées sur des cibles canoniques, des charges variables et des capteurs passifs en laboratoire. Pour mettre en avant la flexibilité de cette interrogation radar, le même système est utilisé en parallèlement dans le cadre du projet régional PRESTIGE, pour compter à distance le nombre de pommes présentes sur les pommiers en verger. Ces travaux ont été financés par l’entreprise Ovalie-Innovation et l’ANRT (Agence Nationale de la Recherche Technologique).

Mais fontes

Livros sobre o assunto "Viticulture":

1

G, Coombe B., e Dry P. R, eds. Viticulture. Adelaide: Australian Industrial Publishers, 1992.

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2

G, Coombe B., e Dry P. R, eds. Viticulture. Adelaide: Australian Industrial Publishers, 1988.

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3

Shanmugavelu, K. G. Viticulture in India. Bikaner: Agro Botanical Publishers (India), 1989.

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4

Reynolds, A. G. Viticulture and wine quality. Boca Raton, Fla: CRC Press, 2010.

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5

Fadanni, Laurent. Viticulture des gouffres: Poésie. Ottawa (Québec): Éditions L'Interligne, 2013.

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6

Crossen, T. I. Venture into viticulture: An introduction to the principles and practices of viticulture. Woodend, Vic: Country Wide Press, 1997.

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7

Madge, David. Organic viticulture: An Australian manual. Mildura, Vic: Dept. of Primary Industries, 2005.

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8

Kasimatis, Amandus Nicholas. A career in California viticulture. Berkeley, Calif: University of California, 1988.

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9

Marro, Marco. Principios de viticultura. Barcelona, España: CEAC, 1989.

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10

Gerling, Chris. Environmentally sustainable viticulture: Practices and practicality. Oakville, ON, Canada: Apple Academic Press, 2015.

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Mais fontes

Capítulos de livros sobre o assunto "Viticulture":

1

Sinowitz, Michael. "Postmodern Viticulture". In Finding Meaning in Wine, 126–53. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003399810-6.

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2

Chapuis, Claude. "Wine and Culture". In Sustainable Viticulture, 1–50. Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-1.

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3

Chapuis, Claude. "Wine and History". In Sustainable Viticulture, 51–92. Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-2.

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Chapuis, Claude. "Wine and the City". In Sustainable Viticulture, 93–127. Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-3.

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Chapuis, Claude. "The Winegrower’s World". In Sustainable Viticulture, 129–81. Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-4.

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Chapuis, Claude. "Coping with the Challenges of Viticulture". In Sustainable Viticulture, 183–229. Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-5.

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Chapuis, Claude. "Beyond Burgundy". In Sustainable Viticulture, 231–57. Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-6.

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Chapuis, Claude. "Factors of quality". In Sustainable Viticulture, 259–78. Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-7.

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Chapuis, Claude. "Burgundy’s Art of Living". In Sustainable Viticulture, 279–314. Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-8.

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Chapuis, Claude. "Envoy: The Usa and Burgundy, The Wine of Friendship". In Sustainable Viticulture, 315–23. Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781771885713-9.

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Trabalhos de conferências sobre o assunto "Viticulture":

1

White, Michael L. "Iowa: Viticulture (Grapes) 101". In Proceedings of the 13th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2004. http://dx.doi.org/10.31274/icm-180809-779.

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Maras, Vesna, Tomo Popovic, Spasenija Gajinov, Milena Mugosa, Vladimir Popovic, Ana Savovic, Katarina Pavicevic e Vasilije Mirovic. "Precision Viticulture Using Wireless Sensor Network". In 2020 9th Mediterranean Conference on Embedded Computing (MECO). IEEE, 2020. http://dx.doi.org/10.1109/meco49872.2020.9134174.

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Suciu, George, Octavian Fratu, Alexandru Vulpe, Cristina Butca e Victor Suciu. "IoT agro-meteorology for viticulture disease warning". In 2016 IEEE International Black Sea Conference on Communications and Networking (BlackSeaCom). IEEE, 2016. http://dx.doi.org/10.1109/blackseacom.2016.7901572.

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4

Marino, P., F. P. Fontan, M. A. Dominguez e S. Otero. "Wireless network implementation for viticulture information systems". In 2009 IEEE International Symposium on Industrial Electronics (ISIE 2009). IEEE, 2009. http://dx.doi.org/10.1109/isie.2009.5219759.

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5

Shanmuganathan, Subana, Philip Sallis, Leopoldo Pavesi e Mary Carmen Jarur Mu. "Computational Intelligence and Geo-Informatics in Viticulture". In 2008 Second Asia International Conference on Modelling & Simulation (AMS). IEEE, 2008. http://dx.doi.org/10.1109/ams.2008.101.

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Perez-Exposito, Josman P., Tiago M. Fernandez-Carames, Paula Fraga-Lamas e Luis Castedo. "An IoT Monitoring System for Precision Viticulture". In 2017 IEEE International Conference on Internet of Things (iThings) and IEEE Green Computing and Communications (GreenCom) and IEEE Cyber, Physical and Social Computing (CPSCom) and IEEE Smart Data (SmartData). IEEE, 2017. http://dx.doi.org/10.1109/ithings-greencom-cpscom-smartdata.2017.104.

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RUSZ , Ottilia. "Climate Change and Viticulture in Tîrgu Mureș." In Air and Water Components of the Environment 2020 Conference Proceedings. Casa Cărţii de Ştiinţă, 2020. http://dx.doi.org/10.24193/awc2020_22.

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LANIER, PAMELA, e LORA L. TEMPLETON. "CARBON-REDUCTION METHODS IN NORTHERN CALIFORNIA VITICULTURE". In ESUS 2023. Southampton UK: WIT Press, 2023. http://dx.doi.org/10.2495/esus230211.

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Vespalec, Tomáš, e Petr Scholz. "Viticulture As The Optional Physical Activity For Elderly". In 12th International Conference on Kinanthropology. Brno: Masaryk University Press, 2020. http://dx.doi.org/10.5817/cz.muni.p210-9631-2020-37.

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Purpose: Adequate physical activity (PA) of elderly is currently an intensively discussed topic. In urban agglomerations, physical activity for this population group is often implemented as a vari-ety of intervention programs. The question is whether some of the normal work activities in the countryside can provide suficient amount of physical activity? And whether this activity is suitable for elderly? In our study we want to verify whether viticulture can be an interesting and suitable alternative of physical activity for elderly. Methods: Our research is designed as a case study based on one-year observation. Subject of the observation was 65 years old man living in South Moravia region (CZE). Observation was realized from spring to fall 2017. Descriptive statistical methods were used for quantita-tive analysis and energy expenditure during work activities was set up according to the work of (Ainsworth et al., 1993) and (Novotný, 2003) Results: During one year (March – October), the observed person made 36 visits to the vineyard. Mean of the visit duration was almost 3.5 hours and mean energy expenditure was 4663 kJ (1114 kcal) per visit. Within one year he has realized 20 different types of operations based of various abilities: endurance, strength-endurance, flexibility and balance. Some of the operations also needed fine motor skills. Conclusions: Our study shows that viticulture could be an interesting activity for elderly. It brings a suficient amount of PA, which is also quite diverse (from strength to fine motor skills). Moreover, the material results of this activity serve as a suitable motivational factor for regular implementation of vineyard care. However, the disadvantage of a given PA is its seasonal character (March – October) and the risk of overloading during long-term activity.

10

Souza, Leonardo de, Sandra de Avila e Thiago dos Santos. "Fruit detection in viticulture with deep neural networks". In Congresso de Iniciação Científica UNICAMP. Universidade Estadual de Campinas, 2019. http://dx.doi.org/10.20396/revpibic2720192774.

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Relatórios de organizações sobre o assunto "Viticulture":

1

Dilley, Craig A., e Gail R. Nonnecke. Sustainable Weed Management Systems to Improve Soil Quality in Midwest Viticulture. Ames: Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-734.

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2

Ashenfelter, Orley, e Karl Storchmann. Measuring the Economic Effect of Global Warming on Viticulture Using Auction, Retail, and Wholesale Prices. Cambridge, MA: National Bureau of Economic Research, maio de 2010. http://dx.doi.org/10.3386/w16037.

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3

Bueno Júnior, César, Maurilo Monteiro Terra, Erasmo José Paioli Pires, Renato Vasconcelos Botelho, Mara Fernandes Moura, Marco Antonio Tecchio e Jorge Manuel Esteves Carvalho Sofia. Doenças e pragas em videiras. Instituto Biológico, 2022. http://dx.doi.org/10.31368/2594-6080b33002022.

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O boletim sobre “DOENÇAS E PRAGAS EM VIDEIRAS”, elaborado por especialistas de universidades e de institutos de pesquisa, apresenta informações atualizadas sobre doenças causadas por fungos, bactérias, vírus, viroides e nematoides e ainda dos ácaros fitófagos. Trata-se de publicação ricamente ilustrada, podendo auxiliar o viticultor e demais interessados no reconhecimento dos principais problemas fitossanitários da videira no próprio campo, bem como relato de medidas de manejo para minimizar estes problemas. Esperamos que o boletim seja uma contribuição efetivamente útil àqueles envolvidos na vitivinicultura, a fim de reduzir as perdas e assegurar bons rendimentos e qualidade das uvas colhidas

4

Noble, Ann C., Ben-Ami Bravdo, Janice C. Morrison, Raphael Ikan, W. Mark Kliewer, D. O. Adams, C. Loinger e Shlomo Cohen. The Effect of Viticultural Practices, Environmental Factors, and Enological Treatments on Specific Grape and Wine Volatiles and on Wine Flavor. United States Department of Agriculture, agosto de 1986. http://dx.doi.org/10.32747/1986.7566860.bard.

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