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Livros sobre o tema "Vineyards"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 29 de julho de 2024

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Veja os 50 melhores livros para estudos sobre o assunto "Vineyards".

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1

Wente, Carolyn. The casual vineyard table: From Wente Vineyards. Berkeley: Ten Speed Press, 2003.

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2

Wente, Carolyn. The casual vineyard table: From Wente Vineyards. Berkeley: Ten Speed Press, 2003.

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3

Žnidaršič, Joco. Slovenian vineyards. [Ljubljana]: Mihelač, 1993.

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4

Wolfe, David. Visiting vineyards. London: International Wine & Food Society, 1996.

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5

Ensrud, Barbara. American vineyards. New York: Stewart, Tabori & Chang, 1988.

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6

Ensrud, Barbara. American vineyards. New York: Stewart, Tabori & Chang, 1988.

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7

Bostanian, Noubar J., Charles Vincent e Rufus Isaacs, eds. Arthropod Management in Vineyards:. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7.

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8

Davidson, Di. The business of vineyards. Glen Osmond, S. Aust: Davidson Viticultural Consulting Services, 2001.

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9

Ponzi, Nancy. The Ponzi Vineyards cookbook. Portland, Or: Arnica Pub., 2010.

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10

Trefethen, Janet Spooner. Trefethen vineyards, 1968-1998. Berkeley, Calif: Regional Oral History Office, Bancroft Library, University of California, 1998.

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11

Kent, John. Pesticide application in vineyards. 2^a ed. Wagga Wagga, N.S.W: Charles Sturt University, 2003.

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12

Ponzi, Nancy. The Ponzi Vineyards cookbook. Portland, Or: Arnica Pub., 2010.

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13

Worthington, Julian. Discovering the vineyards of France. London: Ward Lock, 1987.

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14

1959-, Matthews Sara, ed. A village in the vineyards. New York: Farrar, Straus, and Giroux, 1993.

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15

Glen, Shaffer Raymond, e Oregon State University. Extension Service., eds. Grapevine rootstocks for Oregon vineyards. [Corvallis, Or.]: Oregon State University Extension Service, 2004.

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16

Ḥāwī, Khalīl S. From the vineyards of Lebanon. Beirut: American University of Beirut, 1991.

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17

Kranzthor-Osvat, Martha. Pulse of the vineyards: Poems. [U.S.]: M. Kranzthor-Osvat, 1997.

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18

Hernandez, Alejandro. Wine and vineyards of Chile. Santiago: Ediciones Copygraph, 1993.

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19

Pigott, Stuart. Bavaria: Including Baden and Württemberg. London: Mitchell Beazley, 1997.

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20

Pigott, Stuart. Bavaria: Including Baden and Württemberg. London: Mitchell Beazley, 1997.

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21

Kuwata, Hidehiko. Wain de tabisuru kariforunia: California wine country. Tōkyō: Supēsushawānettowāku, 2014.

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22

Kourilas, Eulogios. Hoi ampelōnes tou Athō: Apospasma apo to ergo "Athōs, phōs en skotei" : Athēnai, 1935. Thessalonikē: Mylopotamos, 2001.

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23

Amber, Elizabeth. Raine: The Lords of Satyr #2. New York: Kensington Publishing Corp., 2008.

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24

Garelli, Paul. Le clos de Vougeot au temps de la famille Ouvrard. Versailles: Mémoire & documents, 2004.

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25

Lutz, Steven M. Wine grape vineyard development in Washington: An economic perspective. Pullman, Wash: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1986.

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26

Johnson, Hugh. Hugh Johnson's map of English vineyards. London: English Vineyards Association, 1989.

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27

Ruth, Dorrel, ed. Working in the vineyards of genealogy. Indianapolis: Indiana Historical Society, 1993.

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28

Pascal, Ribéreau-Gayon, e Institut national des appellations d'origine (France), eds. Hachette atlas of French wines & vineyards. 2^a ed. London: Hachette, 2000.

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29

Crisp, Roger. Vineyards. Wessex Books, 2002.

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30

Vineyards. Princeton Architectural Press, 2019.

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31

Gainesbernard, G. A. Hidden in the Vineyard: The Vineyards Watching. Primedia eLaunch LLC, 2013.

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32

Slovenian Vineyards. CIP Katalozni Zapis o Publikaciji, 2000.

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33

Givens, Bruce Lee. David's Vineyards. Stellar Literary, 2021.

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34

Gibbs, Leona. Rucutta Vineyards. iUniverse, Incorporated, 2009.

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35

ENSRUD, B. American Vineyards. Stewart, Tabori & Chang Inc, 1989.

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36

French Vineyards. Alastair Sawday, 2009.

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37

American Vineyards. Random House Value Publishing, 1990.

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38

Yoreh, Tzemah, Aubrey Glazer, Justin Jaron Lewis e Miryam Segal, eds. Vixens Disturbing Vineyards. Academic Studies Press, 2010. http://dx.doi.org/10.1515/9781618110442.

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39

O’Connor, Jim E., Rebecca J. Dorsey e Ian P. Madin. Volcanoes to Vineyards. Geological Society of America, 2009. http://dx.doi.org/10.1130/978-0-8137-0015-1.

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40

Norrie, Dr Philip. VINEYARDS OF SYDNEY. Horwitz Grahame, 1990.

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41

Vineyards and Wineries. Mobil Travel Guide, 2008.

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42

Green, Allan W. Greenwood Ridge Vineyards. Blurb, 2012.

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43

Meier, Susan, Cara Colter, Michelle Douglas, Jennifer Faye e Scarlet Wilson. Vineyards of Calanetti. Harlequin Mills & Boon, Limited, 2016.

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44

Dallimore, Ed. Vineyards of Britain. Fairlight Books, 2022.

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45

Heimann, Parker. Vineyards and Gardens. TLM Media LLC, 2012.

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46

Vineyards 2007 Calendar. John F. Turner & Co, 2006.

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47

Vineyards of Champagne. Center Point Large Print, 2020.

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48

Brounstein, Albert. Diamond Creek Vineyards: The significance of terroir in the vineyard. 2000.

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49

Maltman, Alex. Vineyards, Rocks, and Soils. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190863289.001.0001.

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Resumo:

Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this book. They are geological terms that reflect a bond between wine and the land. Understanding geology, however, is tricky. Geological concepts are obscure; processes can be imperceptibly slow, invisible, and unimaginably ancient. The terminology is formidable, such that even the names of common rocks carry an air of mystery. Geology is introduced plainly, starting with basic principles, all in the context of wine. The emphasis is on the kinds of processes that shape vineyards, and on the minerals, rocks and soils that host the vines. Geological words now commonly seen in wine writings are systematically explained. You will learn the stories behind some of the names, the human face of geology. The book also explores how the geology-wine connection manifests in the finished product and evaluates its importance, particularly in the contexts of minerality, terroir, and wine taste. The fact is that geology is increasingly being promoted in the world of wine; the aim here is to help it be properly understood.

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50

Wilkinson, Mike, e Viv Milsom. Vineyards of Central Otago. Random House New Zealand, 2018.

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