Literatura científica selecionada sobre o tema "Vin de Sauternes – Histoire"
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Artigos de revistas sobre o assunto "Vin de Sauternes – Histoire"
Schlienger, Jean-Louis. "Petite histoire médicale du vin". Médecine des Maladies Métaboliques 14, n.º 4 (junho de 2020): 362–69. http://dx.doi.org/10.1016/j.mmm.2019.12.010.
Texto completo da fonteBlanc, Guillaume. "Inglebert Hervé , Histoire universelle ou histoire globale ? , Paris, PUF, 2018, 133 p., 12 €". 20 & 21. Revue d'histoire N° 143, n.º 3 (29 de julho de 2019): 183bh—217. http://dx.doi.org/10.3917/vin.143.0183bh.
Texto completo da fonteDuara, Prasenjit, e Ludivine Bantigny. "Histoire et concurrence des temps". Vingtième Siècle. Revue d'histoire 117, n.º 1 (2013): 26. http://dx.doi.org/10.3917/vin.117.0026.
Texto completo da fonteRosa, Hartmut, e Johann Chapoutot. "Mouvement historique et histoire suspendue". Vingtième Siècle. Revue d'histoire 117, n.º 1 (2013): 89. http://dx.doi.org/10.3917/vin.117.0089.
Texto completo da fonteFontaine, Marion, e Xavier Vigna. "La désindustrialisation, une histoire en cours". 20 & 21. Revue d'histoire N°144, n.º 4 (2019): 2. http://dx.doi.org/10.3917/vin.144.0002.
Texto completo da fonteMarinov, Tchavdar. "« Nous ne pouvons pas renoncer à notre histoire »". Vingtième Siècle. Revue d'histoire 109, n.º 1 (2011): 101. http://dx.doi.org/10.3917/vin.109.0101.
Texto completo da fonteBlum, Françoise, e Ophélie Rillon. "Une histoire de famille dans l’empire colonial français". 20 & 21. Revue d'histoire N°146, n.º 2 (2020): 39. http://dx.doi.org/10.3917/vin.146.0039.
Texto completo da fonteCarney, Sébastien. "Éléments pour une histoire politique du drapeau breton". 20 & 21. Revue d'histoire N° 157, n.º 1 (26 de novembro de 2023): 161–82. http://dx.doi.org/10.3917/vin.157.0161.
Texto completo da fonteBécot, Renaud, e Christophe Bonneuil. "Chantiers pour une histoire environnementale des années Mitterrand". 20 & 21. Revue d'histoire N° 159, n.º 3 (16 de abril de 2024): 3–28. http://dx.doi.org/10.3917/vin.159.0003.
Texto completo da fonteBert, Jean-François. "Éléments pour une histoire de la notion de civilisation". Vingtième Siècle. Revue d'histoire 106, n.º 2 (2010): 71. http://dx.doi.org/10.3917/vin.106.0071.
Texto completo da fonteTeses / dissertações sobre o assunto "Vin de Sauternes – Histoire"
Lachaud-Martin, Stéphanie. "Vin, vigne et vignerons en Sauternais, des années 1650 à la fin de l'Ancien Régime". Bordeaux 3, 2010. https://extranet.u-bordeaux-montaigne.fr/memoires/diffusion.php?nnt=2010BOR30034.
Texto completo da fonteBetween 1650’s and the end of Ancien Regime, the vineyard of Bordeaux knew a new period of development and transformations, related to the prosperity of the city of Bordeaux as well as to the important European demand in wine. The vineyard of Sauternais took part largely in the implementation of a wine production recognized for its quality as much as for its identity. Voluntarily localised, the study of the vineyard of Sauternes’ area makes it possible to closely understand the changes of a productive space, to see their mechanisms, their methods and their limits over one and half century of study. Production and trade of the wine structured spaces as much as rural society. Indeed, even if the mixed farming remained very present, the vine governed a good part of the economic activities: it animated widely the circulation of the landed properties and transformed little by little the traditional seigneurial structures into wine castles. The analysis of the improvement of the wine making and farming techniques shows a socially differentiated diffusion, often introduced by elites then transmitted or imposed to the small world of the vineyard. Besides, even if the nearness with the town of Bordeaux played a very important role in the development of this vineyard, thanks to the conveniences of the river transport and to the investments of the urban nobility and bourgeoisie, it is advisable to underline the local economic dynamics. This study on small scale thus allows to interrogate rural world in depth, by pointing the originality of this wine growing region. But it also offers the occasion to show that it is not so different from the other countrysides of the kingdom and that it fundamentally belonged to the rural world of Ancien Regime
Claverie, Hélène. "Sauternes et son vin". Bordeaux 2, 1992. http://www.theses.fr/1992BOR2P021.
Texto completo da fonteGUILLAUME, LIONEL. "Le vin : de l'empirisme au modernisme". Lyon 1, 1992. http://www.theses.fr/1992LYO1M087.
Texto completo da fonteTallet, Pierre. "Le vin en Égypte ancienne à l'époque pharaonique". Paris 4, 1998. http://www.theses.fr/1998PA040239.
Texto completo da fonteThe aim of this study was the presentation of the material conditions of wine production in egypt, before the greek conquest. In a first part, we tried to fix the map of ancient egyptian wine-growing areas, and tried to determine the historical conditions of the implantation of vines. We tried also to examine the economical and juridical framework of the production of wine : who were the people implicated in the administration of vineyards, and to the benefice of whom ? in a third part, we analysed the different qualities of wines the ancient egyptians used to produced. The most useful documentation that was used throughout this work was a lot of approximately 3000 winejar dockets
Musset, Benoît. "Vignobles de Champagne et vins mousseux : 1650-1830 : histoire d'un mariage de raison /". [Paris] : Fayard, 2008. http://catalogue.bnf.fr/ark:/12148/cb41238481f.
Texto completo da fonteDurup, Valérie. "Le vin de Chablis". Paris 5, 1994. http://www.theses.fr/1994PA05P014.
Texto completo da fonteCHRISTOPHE, VALERIE. "Les proprietes therapeutiques du vin : aspects historiques et developpements actuels". Toulouse 3, 1993. http://www.theses.fr/1993TOU31086.
Texto completo da fonteLewandowska, Dorota. "Histoire culturelle du vin français en Pologne : moitié XVIIè-début XIXè siècle". Phd thesis, Université Michel de Montaigne - Bordeaux III, 2013. http://tel.archives-ouvertes.fr/tel-00911740.
Texto completo da fonteEscudero, Yerro Alejandro. "Art, culture et société du vin : l'exemple de la région de Cigales dans la vallée du Duero". Nice, 2009. http://www.theses.fr/2009NICE2002.
Texto completo da fonteThis thesis draws upon the literary and iconographic evidence which accompany each of the stages of the cultivation and making of the Cigales wine to illustrate the close links between the historical, cultural and socioeconomic dimensions of wine production in Cigales, Valladolid. Our survey covers the different periods in the history of wine cultivation and production in Cigales’ county from the Middle Ages to the arrival of the AOC. This is a landscape that has been largely forged out of the activities of wine growing and making, where wine production has been crucial in the socioeconomic development of the area, even if wine making in Cigales was characterized by negligible innovation until the first half of the XXth century. Each of the stages of wine making and its associated activities has had an impact on a wide range of literary and iconographic works. We chartered the presence of wine related motifs and compared the oral record and classical and modern literary works. This has allowed us to establish a continuity of themes in both the iconography and the classical and oral sources, and to track its disappearance with the ascendance of modern literature and iconography at the turn of the XXth century. We explore also the place of wine in the local medical and gastronomic traditions, and its role in the region’s religious festivals. The study illustrates the extent to which wine in Cigales has been a crucial factor in shaping the economic and cultural landscape of the area, and its place at the centre of the interactions between the history, culture, economy and sociology… It allows us to record the interdependence of human beings and their natural habitat, and the ways in which they influence each other
Dubus, Claire. "Le Noah : le vin qui rendait fou ?" Bordeaux 2, 1999. http://www.theses.fr/1999BOR2P021.
Texto completo da fonteLivros sobre o assunto "Vin de Sauternes – Histoire"
Lachaud, Stéphanie. Le sauternais moderne: Histoire de la vigne, du vin et des vignerons des années 1650 à la fin du XVIIIe siècle. Pessac: Fédération historique du Sud-Ouest, 2012.
Encontre o texto completo da fonteSébastien, Durand-Viel, ed. Sauternes et Barsac. [Paris]: Flammarion, 2001.
Encontre o texto completo da fonteGautier, Jean-François. Histoire du vin. Paris: Presses universitaires de France, 1992.
Encontre o texto completo da fonteJean, Marcellin, ed. Une histoire du vin. Avignon: A. Barthélemy, 1999.
Encontre o texto completo da fonteGarrier, Gilbert. Histoire sociale & culturelle du vin. Paris: Bordas, 1995.
Encontre o texto completo da fonteBouvier, Michel. Le vin: C'est toute une histoire. Paris: Jean-Paul Rocher, 2009.
Encontre o texto completo da fonteLe vin: C'est toute une histoire. Paris: Jean-Paul Rocher, 2009.
Encontre o texto completo da fonteLa vigne et le vin: Histoire, légendes et symbolisme. Biarritz: Atlantica, 2006.
Encontre o texto completo da fonteHistoire sociale et culturelle du vin: Suivie de, Les mots de la vigne et du vin. Paris: Larousse-Bordas, 1998.
Encontre o texto completo da fonteLa bible du porto: Plus de 280 portos dégustés et commentés. Montréal: Modus Vivendi, 2005.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Vin de Sauternes – Histoire"
"Bibliographie et sources". In Une histoire du vin, 349–70. Perrin, 2017. http://dx.doi.org/10.3917/perri.nourr.2017.01.0349.
Texto completo da fonteChristol, Michel. "Chapitre 34. Nîmes et les marchands de vin de Lyon". In Une histoire provinciale, 605–13. Éditions de la Sorbonne, 2010. http://dx.doi.org/10.4000/books.psorbonne.10737.
Texto completo da fonteLavaud, Sandrine. "Tours et détours des mesures médiévales du vin de Bordeaux". In Mesure et histoire médiévale, 185–200. Éditions de la Sorbonne, 2013. http://dx.doi.org/10.4000/books.psorbonne.28580.
Texto completo da fonteGaveau, Fabien. "Chapitre 1. Cultiver la vigne, histoire d’une spécialité professionnelle". In Les métiers de la vigne et du vin, 33–50. Presses universitaires de Grenoble, 2019. http://dx.doi.org/10.3917/pug.olive.2019.01.0033.
Texto completo da fonteMelikian-Chirvani, Assadullah Souren. "Les taureaux à vin et les cornes à boire de l’Iran islamique". In Histoire et cultes de l'Asie centrale préislamique, 101. C.N.R.S. Editions, 1992. http://dx.doi.org/10.3917/cnrs.berna.1992.01.0101.
Texto completo da fonteMayeur-Jaouen, Catherine. "« Urgence pour l’Algérie » : Vin nouveau, une revue d’étudiants catholiques contre la guerre d’Algérie (1955-1956)". In Une histoire sociale et culturelle du politique en Algérie, 387–411. Éditions de la Sorbonne, 2018. http://dx.doi.org/10.4000/books.psorbonne.55648.
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