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Livros sobre o tema "Vegetarianos y veganos"

Autor: Grafiati

Publicado: 25 de julho de 2024

Última modificação: 31 de julho de 2024

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1

Michael, Iacobbo, ed. Vegetarians and vegans in America today. Westport, Conn: Praeger Publishers, 2006.

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2

Eisman, George. A basic course in vegetarian and vegan nutrition. 9^a ed. Burdett, NY: Diet-Ethics, 2006.

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3

Eisman, George. A basic course in vegetarian and vegan nutrition. Burdett, NY: Diet-Ethics, 1993.

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4

Theodore, Laura. Jazzy vegetarian: Lively vegan cuisine that's easy and delicious. Summertown, Tenn: Book Pub. Company, 2011.

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5

Klaper, Michael. Vegan nutrition: Pure and simple. 3^a ed. Paia, Maui, HI: Gentle World, Inc., 1994.

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6

Alexander, Lynne. Staying vegetarian: A guide to guesthouses and hotels for vegetarians, vegans and wholefooders. London: Fontana, 1987.

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7

Johnson, Linda Micheff, Cinda Micheff Sanner e Brenda Micheff Walsh. The Micheff Sisters cooking with Kellogg's: A vegan vegetarian cookbook. Nampa, Idaho: Pacific Press Publishing Association, 2014.

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8

Kramer, Sarah. Vegan a Go-Go! New York: Arsenal Pulp Press, 2009.

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9

Wasserman, Debra. Simply vegan: Quick vegetarian meals. 5^a ed. Baltimore, Maryland: The Vegetarian Resource Group, 2012.

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10

Sher, Lacey. You won't believe it's vegan!: 200 recipes for simple and delicious animal-free cuisine. [Cambridge Mass.]: Da Capo Press, 2008.

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11

Breeze, Harper A., ed. Sistah vegan: Food, identity, health, and society : black female vegans speak. New York: Lantern Books, 2009.

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12

Kuma, Sam. Vegano: Recetas de Helados Veganos un Delicioso Escape para Veganos y Vegetarianos Radicales. Abiprod, 2020.

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13

Vegano: Recetas de Helados Veganos un Delicioso Escape para Veganos y Vegetarianos Radicales. Abiprod, 2020.

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14

Juston, J. C. Guia De Restaurantes Vegetarianos Y Veganos. Paginas De Espuma, 2003.

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15

Agusti, Adolfo Perez. Veganos o Vegetarianos: Beneficios e Inconvenientes. Independently Published, 2019.

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16

Peguero, Ingrid. Postres Vegetarianos Veganos: ''Endulza Tu Vida Naturalmente''. Independently Published, 2018.

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17

Capri, Jana, e Elian Ayné. Asertividad Vegana: Guía para Veganos, Vegetarianos y Quienes Quieran Entenderlos. Independently Published, 2020.

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18

Espinoza, Mario. Recetas Ricas Del Mundo para Vegetarianos y Veganos: Fácil y Rápido. Independently Published, 2020.

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19

Juan Carlos de Laiglesia González de Peredo e Ruby Roth. Por eso no comemos animales: Un libro sobre veganos, vegetarianos y demás animales. Gaia Ediciones, 2017.

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20

Peguero, Ingrid. Desayunos Vegetarianos Veganos: Sobre 100 Recetas Faciles de Realizar de Desayunos Deliciosos y Naturales. Independently Published, 2018.

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21

Puskar-Pasewicz, Margaret, ed. Cultural Encyclopedia of Vegetarianism. ABC-CLIO, LLC, 2010. http://dx.doi.org/10.5040/9798400635021.

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Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this AZ encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. Vegetarianism in the United States did not start in the 1960sit has a much longer, complex history going back to the early 1800s. Cultural Encyclopedia of Vegetarianism examines that history through the lens of culture, focusing on what vegetarianism has had to say to and about Americans. This AZ encyclopedia brings together the work of a number of scholars from diverse fields, including history, sociology, philosophy, religious studies, anthropology, nutrition, American studies, religious studies, women's and gender history, and the history of medicine. Approximately 100 essay entries cover cultural and historical aspects of vegetarianism, primarily but not exclusively in relation to the United States, shedding light on the practice's roots in ancient cultures and challenging popular myths and misconceptions related to both vegetarianism and veganism. With discussions on everything from activist movements to cookbooks, the encyclopedia offers a unique, wide-ranging exploration that will appeal to students, practitioners, and anyone else who wants to know more.

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22

Newton, David E. Vegetarianism and Veganism. ABC-CLIO, LLC, 2019. http://dx.doi.org/10.5040/9798216031819.

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This detailed and comprehensive overview of meat-free diets introduces readers to their long history in human cultures and analyzes some of the important questions and issues surrounding their practice in today's world. Vegetarianism and Veganism: A Reference Handbook provides a history and background of vegetarianism and veganism from prehistorical times to the present day, along with detailed discussions of the practice in each historical period since that time. The ancillary chapters provide additional information on important individuals and organizations in the field, relevant data and documents on the topic, an annotated bibliography, a chronology of important events, and a glossary of terms likely to be encountered in the field. Of special interest is the Perspectives chapter, in which stakeholders in the topic write about some specific aspect of its importance in their own lives. Intended for high school, college, an general readers, the volume covers the field of vegetarianism and veganism in cultures from around the world. Some specific topics include ancient views of vegetarianism, religious stands on the practice, the growth of vegetarian and vegan institutions, and current controversies over the practice of meat-free diets. It also includes a host of resources that readers can use to continue their own research in the field.

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23

Richer, Alice C. Vegetarian and Vegan Diets. Greenwood, 2021. http://dx.doi.org/10.5040/9798216031802.

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While following a plant-based diet can provide many health and environmental benefits, vegetarians and vegans are at greater risk for certain nutritional deficiencies. They may also face challenges when grocery shopping, dining out, and interacting with friends and family. More and more Americans are reducing or completely eliminating meat and other animal products from their diet. Some are motivated by concerns surrounding animal welfare and the environmental impact of meat, while others hope to improve their health by following a plant-based diet. Although a vegetarian or vegan diet can provide many benefits, it can also pose unique challenges and health risks. Part of Greenwood's Q&A Health Guides series, Vegetarian and Vegan Diets: Your Questions Answered follows a reader-friendly question-and-answer format that anticipates readers' needs and concerns. Prevalent myths and misconceptions are identified and dispelled, and a collection of case studies illustrates key concepts and issues through relatable stories and insightful recommendations. Each book in the series also includes a section on health literacy, equipping teens and young adults with practical tools and strategies for finding, evaluating, and using credible sources of health information both on and off the internet—important skills that contribute to a lifetime of healthy decision-making.

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24

Taylor, Sarah. Vegetarian to Vegan. BPC, 2013.

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25

Taylor, Sarah. Vegetarian to Vegan. The Girl Next Door, 2013.

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26

Knoblauch, Paul. Libro de Cocina Vegano: 101 Recetas Veganas / Vegetarianas. Independently Published, 2019.

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27

Prescott, Matthew. Food Is the Solution: What to Eat to Save the World--80+ Recipes for a Greener Planet and a Healthier You. Flatiron Books, 2018.

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28

Muñoz, Francisca. Freidora de Aire: Libro de Cocina para Principiantes + 600 Recetas de la Tradición Española Fáciles y Rápidas, Consejos para Freír y Asar Evitando Errores Comunes, También para Vegetarianos y Veganos. Independently Published, 2022.

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29

Theodore, Laura. Jazzy Vegetarian: Lively Vegan Cuisine That's Easy and Delicious. JV Media, LLC, 2022.

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30

Theodore, Laura. Jazzy Vegetarian: Lively Vegan Cuisine That's Easy and Delicious. BPC, 2022.

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31

Maquinna, Wahunsenacawh. World's Best Vegan Daughter: Journal for Vegans and Vegetarians, Journal for Vegans and Vegetarians Vegan Gift Diary. Independently Published, 2022.

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32

Vegan: Delicious Italian Vegan Recipes for Vegetarians and Raw Vegans. Abiprod, 2019.

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33

Vegan: Delicious Italian Vegan Recipes for Vegetarians and Raw Vegans. Abiprod, 2019.

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34

Page, Sina. Vegan Foodi Crisping Pressure Cooker Cookbook: Featuring over 100 Foodi Vegan & Vegetarian Recipes for Raw Vegans and Vegetarians. Independently Published, 2019.

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35

Mattei, Gabriela. Recetas Vegetarianas Veganas. El Vegetariano, 2003.

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36

Vegan Nutrition. The Vegan Society, 1988.

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37

Gordon, Jay, e Mayim Bialik. Mayim's Vegan Table: More Than 100 Great-Tasting and Healthy Recipes from My Family to Yours. Hachette Books, 2014.

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38

Bialik, Mayim. Mayim's Vegan Table: More Than 100 Great-Tasting and Healthy Recipes from My Family to Yours. Hachette Books, 2014.

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39

(Editor), Debra Wasserman, e Reed Mangels (Editor), eds. Vegan Handbook: Over 200 Delicious Recipes, Meal Plans, and Vegetarian Resources for All Ages (Vegetarian Journal Reports Series, 2nd Bk.). Vegetarian Resource Group, 1996.

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40

Vegetarians and vegans. [Place of publication not identified]: Independence, 2008.

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41

Langley, Gill. Vegan Nutrition. The Vegan Society, 1995.

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42

Vegan handbook: Over 200 delicious recipes, meal plans, and vegetarian resources for all ages. Baltimore, Md: Vegetarian Resource Group, 1996.

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43

Vegan: Delicious Slow Cooker Vegan Recipes for Vegetarians and Raw Vegans. Abiprod, 2019.

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44

Vegan: Delicious Slow Cooker Vegan Recipes for Vegetarians and Raw Vegans. Abiprod, 2019.

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45

Iacobbo, Karen, e Michael Iacobbo. Vegetarian America: A History. Praeger Publishers, 2004.

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46

Brazier, Brendan. Thrive: A Guide to Optimal Health & Performance Through Plant-Based Whole Foods. Oceanside Publishing, 2004.

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47

Brazier, Brendan. Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life. Hachette Books, 2008.

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48

Brazier, Brendan. The Thrive Diet, 10th Anniversary Edition: The Plant-Based Whole Foods Way to Staying Healthy for Life. Penguin Canada, 2017.

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49

Brazier, Brendan, e Hugh Jackman. Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life. Hachette Books, 2008.

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50

Cultural encyclopedia of vegetarianism. Santa Barbara, CA: Greenwood, 2010.

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