Literatura científica selecionada sobre o tema "Troubles du goût"
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Artigos de revistas sobre o assunto "Troubles du goût"
N. Landis, Basile, e Naif H. Alotaibi. "Les troubles du goût". Pratiques en nutrition 13, n.º 49 (janeiro de 2017): 14–17. http://dx.doi.org/10.1016/j.pranut.2016.12.004.
Texto completo da fonteKettaneh, A., O. Fain, J. Stirnemann e M. Thomas. "Les troubles du goût". La Revue de Médecine Interne 23, n.º 7 (julho de 2002): 622–31. http://dx.doi.org/10.1016/s0248-8663(02)00623-9.
Texto completo da fonteFavre, Géraldine, e François Pillon. "Les troubles iatrogènes du goût". Actualités Pharmaceutiques 51, n.º 515 (abril de 2012): 32–33. http://dx.doi.org/10.1016/s0515-3700(12)71283-1.
Texto completo da fonteVenail, F., M. Mondain e A. Uziel. "Exploration fonctionnelle et troubles du goût". EMC - Oto-rhino-laryngologie 3, n.º 2 (janeiro de 2008): 1–15. http://dx.doi.org/10.1016/s0246-0351(08)39252-6.
Texto completo da fonteDesport, Jean-Claude, Pierre Jésus, Gérard Terrier, Aude Massoulard, Jean-Vincent Bourzeix, Dominique Grouille, Bertrand Sardin et al. "Nutrition et troubles du goût en pratique courante". Nutrition Clinique et Métabolisme 25, n.º 1 (fevereiro de 2011): 24–28. http://dx.doi.org/10.1016/j.nupar.2010.12.002.
Texto completo da fonteJacquot, Laurence, e Matthieu Bereau. "Vieillissement et troubles du goût et de l’olfaction". Soins Gérontologie 25, n.º 145 (setembro de 2020): 18–21. http://dx.doi.org/10.1016/j.sger.2020.07.005.
Texto completo da fonteLorcy, Armelle. "« Le goût de manger » pendant une chimiothérapie". Sociologie et sociétés 46, n.º 2 (28 de outubro de 2014): 181–204. http://dx.doi.org/10.7202/1027147ar.
Texto completo da fonteImbert, B., C. Guy, C. Villier, F. Dechavanne, JL Debru e H. Rousset. "Troubles du goût sous antithyroïdiens de synthèse: réversibilité sous sulfate de zinc". La Revue de Médecine Interne 18 (janeiro de 1997): 585s. http://dx.doi.org/10.1016/s0248-8663(97)80693-5.
Texto completo da fonteMallet, S., M. Folia, N. Beck, C. Duvillard, A. Bozorg Grayeli e P. Romanet. "Troubles du goût après chirurgie de l’otospongiose : développement d’un test gustatif chimique". Annales françaises d'Oto-rhino-laryngologie et de Pathologie Cervico-faciale 130, n.º 4 (outubro de 2013): A139—A140. http://dx.doi.org/10.1016/j.aforl.2013.06.441.
Texto completo da fonteSerradji, Z., e M. Mehadji. "Fréquence des troubles du goût et l’odorat dans les atteintes de perception". Annales françaises d'Oto-rhino-laryngologie et de Pathologie Cervico-faciale 131, n.º 4 (outubro de 2014): A152. http://dx.doi.org/10.1016/j.aforl.2014.07.349.
Texto completo da fonteTeses / dissertações sobre o assunto "Troubles du goût"
Lamure, Julie. "Impacts des médicaments écrasés sur le goût et sur le biofilm oral". Electronic Thesis or Diss., Nice, 2015. http://www.theses.fr/2015NICE4087.
Texto completo da fonteFrail elderly people are often polymedicated and they also frequently suffer from swallowing disorders (dysphagia). As a precaution, these patients are often given blended food and nursing staff is also obliged to crush their medication. The present work aimed to investigate the taste of the ten drugs and the antimicrobial properties of the 30 most prescribed drugs in nursing homes. 1/ Gustative analysis: This one-step observational study was designed like a food or wine tasting. A jury of 16 healthy volunteers was recruited among medical staff. They had to test the 10 most prescribed crushed drugs in nursing homes. We found that the taste of some drugs may be unbearable when they are crushed and mixed into food, and caregivers should avoid mixing a bad-tasting drug with the other drugs. 2/ Microbiology Study: Microbial growth inhibition of Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Streptococcus salivarius, Gemella haemolysans and Candida albicans was screened by the diffusion method on agar plates. Eight drugs inhibited microbial growth. They were secondly tested on C. albicans and S. salivarius biofilms grown in liquid medium. We found that crushed medications could inhibit microbial growth, biofilm formation and diminish biofilm viability
Lamure, Julie. "Impacts des médicaments écrasés sur le goût et sur le biofilm oral". Thesis, Nice, 2015. http://www.theses.fr/2015NICE4087/document.
Texto completo da fonteFrail elderly people are often polymedicated and they also frequently suffer from swallowing disorders (dysphagia). As a precaution, these patients are often given blended food and nursing staff is also obliged to crush their medication. The present work aimed to investigate the taste of the ten drugs and the antimicrobial properties of the 30 most prescribed drugs in nursing homes. 1/ Gustative analysis: This one-step observational study was designed like a food or wine tasting. A jury of 16 healthy volunteers was recruited among medical staff. They had to test the 10 most prescribed crushed drugs in nursing homes. We found that the taste of some drugs may be unbearable when they are crushed and mixed into food, and caregivers should avoid mixing a bad-tasting drug with the other drugs. 2/ Microbiology Study: Microbial growth inhibition of Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Streptococcus salivarius, Gemella haemolysans and Candida albicans was screened by the diffusion method on agar plates. Eight drugs inhibited microbial growth. They were secondly tested on C. albicans and S. salivarius biofilms grown in liquid medium. We found that crushed medications could inhibit microbial growth, biofilm formation and diminish biofilm viability
Buiret, Guillaume. "TORquegueusie avant, pendant et après traitement d’un Cancer des voies AéroDigestives supérieures : étiologies, impact sur la qualité de vie (TORCAD)". Electronic Thesis or Diss., Bourgogne Franche-Comté, 2024. http://www.theses.fr/2024UBFCI009.
Texto completo da fonteBackground: Metallic taste is frequently reported by patients during treatment for head and neck. Very little is known about this symptom: What is its frequency? Its cause(s)?A prospective observational study was carried out to determine the incidence and cause(s), potentially possible according to the literature. Two hypotheses were put forward: lipoperoxidation of the oral mucosa, and release of facial nerve inhibition on the glossopharyngeal nerve.Methods: 44 patients were followed before, during and up to one year after completion of treatment for head and neck cancer. Evaluations by questionnaires, salivary sampling and supraliminal taste intensity and recognition tests were carried out regularly, up to eight times, for one year.A potential antidote, lactoferrin mouthwash, was also proposed in case of metallic taste. Results: The metallic “taste” affected 27.2% of patients, with moderate to severe intensity in 42.9% of sufferers. It appeared mainly in the middle and at the end of radiotherapy or radiochemotherapy, with a significant association with the presence or absence of oral mucositis. The metallic taste had a significant impact on taste-related quality of life, but not on the visual analog scale of ingestion or weight. The etiological hypotheses of lipoperoxidation and lifting of facial nerve inhibition on the glossopharyngeal nerve were not verified. Finally, the metallic taste could be alleviated by lactoferrin mouthwash in 63% of cases (completely in 16% and partially in 47%).Conclusion: metallic taste is a frequent and intense complaint in patients with head and neck cancer, especially in cases of mucositis. The precise causes have yet to be identified. Lactoferrin mouthwash seems to alleviate this symptom
Sorin, Catherine, e Pierre Sorin. "Trouble du goût et carence en zinc chez le sujet âgé : essai d'une supplémentation chez vingt trois sujets âgés". Bordeaux 2, 1991. http://www.theses.fr/1991BOR2M079.
Texto completo da fonteRotheval, Agnès. "Contribution à l'étude du trouble et de la désamérisation des jus d'oranges". Vandoeuvre-les-Nancy, INPL, 1996. http://www.theses.fr/1996INPL138N.
Texto completo da fonteD'Alexis, Séverine. "Stratégies innovantes de gestion du pâturage pour améliorer l'alimentation et lutter contre le parasitisme gastro-intestinal : pâturage mixte caprins/bovins et addition de vermicompost". Thesis, Antilles-Guyane, 2012. http://www.theses.fr/2012AGUY0537/document.
Texto completo da fonteSystems of small ruminant grazing are most prevalent in the humid tropics but this environment exposes animals to gastro-intestinal with production losses. The objective ofthis thesis is to evaluate a system ofmixed management ofthe pasture combining various animal species, which allows a priori to increase animal performance by reducing the parasitism and/or better nutrition. The study of literature bas led to a meta-analysis confirming the better individual performances or calculated per ha for sheep reared mixed. The first experiment validated the non-transmission of Iarvae ofHaemonchus contortus from goats to heifers. In a second experiment, goats mixed with heifers, infested or not with Haemonchus contortus (Ml vs MnI) were compared with controls goats, reared alone, infested or not (CI and CNI). This deviee with a continuous driving was studied for two years with measurements on the sward, individual measures of intake, digestibility, parasitism and growth ofthe goats. The highest growth rates were measured with the mixed pasture as goats are infested or not (43.25 and 31.68 g / d for MN! and MI vs. 32.44 and 17,91 g / d) with lower biomass. The herbage intake and the digested herbage intake were well correlated to the growth rate, unIike parasitic variables, and highlight the role of diet in the benefit of mixed driving for goats. Therefore, the infested goats with Haemonchus, expressed greater resilience with improved growth performance compared with controls. Parallel to the study ofmixed pasture, another integrated management of grazing was studied, based on the use of vermicompost and relying on the same levers. namelv throuzh feedinz and parasitism
Livros sobre o assunto "Troubles du goût"
Busingye, Loice. How Kwezi got into trouble. Kampala: Fountain Publishers, 2003.
Encontre o texto completo da fonte51 Recettes Sur le Métabolisme et la Glycémie Pour les Diabétiques et les Personnes Souffrant de Troubles du Métabolisme: Le Goût éclatant d'une Alimentation Saine. Pour débutants et Avancés. Independently Published, 2021.
Encontre o texto completo da fonteMargo's Got Money Troubles. Hodder & Stoughton, 2024.
Encontre o texto completo da fonteMargo's Got Money Troubles. HarperCollins Publishers, 2024.
Encontre o texto completo da fonteMargo's Got Money Troubles. Hodder & Stoughton, 2024.
Encontre o texto completo da fonteTiny Goat In Trouble. Scholastic, 2014.
Encontre o texto completo da fonteTiny Goat in Trouble. Scholastic, 2014.
Encontre o texto completo da fonteMargo's Got Money Troubles: A Novel. HarperCollins Publishers, 2024.
Encontre o texto completo da fonteMargo's Got Money Troubles: A Novel. HarperCollins Publishers, 2024.
Encontre o texto completo da fonteEzekwudo, Uzoma (Uzo) Rita. Akie & Ebuka Got into Trouble. Naturenurturemade, 2022.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Troubles du goût"
Head, David. "The only advice I got is “Stay out of trouble”". In Contesting Carceral Logic, 68–69. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003161813-11.
Texto completo da fonteBishop, Julia. "1. ‘Tag, You’ve Got Coronavirus!’ Chase Games in a Covid Frame". In Play in a Covid Frame, 3–32. Cambridge, UK: Open Book Publishers, 2023. http://dx.doi.org/10.11647/obp.0326.01.
Texto completo da fonteSomogyi, A. "Troubles du Goût". In Du symptôme à la prescription en médecine générale, 395–97. Elsevier, 2009. http://dx.doi.org/10.1016/b978-2-294-01781-0.50074-1.
Texto completo da fonteGaskell, Elizabeth. "Chapter XXV Coming Troubles". In Sylvia's Lovers. Oxford University Press, 2013. http://dx.doi.org/10.1093/owc/9780199656738.003.0026.
Texto completo da fonteDereshiwsky, Mary, Danielle Babb e Suzanne M. Minarcine. "“We've Got Trouble in Cybercity”". In Improving Higher Education Models Through International Comparative Analysis, 74–86. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-7327-6.ch005.
Texto completo da fonte"THE SOUTH GOT SOMETHING TO SAY". In The Trouble with Light, 37. University of Arkansas Press, 2024. http://dx.doi.org/10.2307/jj.12728454.26.
Texto completo da fonte"HAVE THEY GOT THE RESOURCES FOR LEARNING?" In Trouble-shooting Your Teaching, 86–89. Routledge, 2005. http://dx.doi.org/10.4324/9780203416907-22.
Texto completo da fonteAubertin, Ted. "‘I got shot through the head with an Armalite round’1". In The Northern Ireland Troubles in Britain. Manchester University Press, 2016. http://dx.doi.org/10.7228/manchester/9780719096310.003.0003.
Texto completo da fonteAlford, Ross A., e Ross A. Alford. "Troubles in a Tropical paradise". In Lost Frogs and Hot Snakes, 222–28. Cornell University Press, 2024. http://dx.doi.org/10.7591/cornell/9781501774485.003.0038.
Texto completo da fonteAubertin, Ted. "‘I got shot through the head with an Armalite round’". In The Northern Ireland Troubles in Britain. Manchester University Press, 2016. http://dx.doi.org/10.7765/9781526108494.00011.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Troubles du goût"
Olmstead, Alice, e Chandra Turpen. ""I got in trouble": A case study of faculty "doing school" during professional development". In 2015 Physics Education Research Conference. American Association of Physics Teachers, 2015. http://dx.doi.org/10.1119/perc.2015.pr.056.
Texto completo da fonteGao, Wenxi, Ishmael Rico e Yu Sun. "Data-Driven Intelligent Application for Youtube Video Popularity Analysis using Machine Learning and Statistics". In 2nd International Conference on Blockchain and Internet of Things (BIoT 2021). AIRCC Publishing Corporation, 2021. http://dx.doi.org/10.5121/csit.2021.110807.
Texto completo da fonteChineke, Joseph Junior, Tunde Alabi e Hope Dafe Okwa. "Cost Saving Through Casing Design Optimization ALA-3 as Case Study". In SPE Nigeria Annual International Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/208226-ms.
Texto completo da fontePedrol-Aguilà, Marina. "Eaux protéiformes dans "Principales Merveilles de la Nature" du Chevalier de Mailly." In XXV Coloquio AFUE. Palabras e imaginarios del agua. Valencia: Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/xxvcoloquioafue.2016.2909.
Texto completo da fonte