Artigos de revistas sobre o tema "Transformation du cacao"
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Lattre-Gasquet, Marie de, Philippe Petithuguenin e Isabelle Le Gac. "La mondialisation de la filière cacao et son impact sur l’accord international sur le cacao". Économies et Sociétés. Systèmes agroalimentaires 34, n.º 1024 (2000): 241–55. http://dx.doi.org/10.3406/esag.2000.1741.
Texto completo da fonteSyukur, Sumaryati, Zozy Aneloi N e Femilya Putri. "TRANSFORMASI Agrobakterium rhizogenese DAN INDUKSI AKAR RAMBUT PADA TANAMAN KAKAO (Theobroma cacao) UNTUK PRODUKSI SENYAWA ANTIOKSIDAN SECARA INVITRO". Jurnal Riset Kimia 2, n.º 2 (12 de fevereiro de 2015): 156. http://dx.doi.org/10.25077/jrk.v2i2.156.
Texto completo da fonteOussou, Kouame Fulbert, Gamze Guclu, Hasim Kelebek e Serkan Selli. "Elucidating the contribution of microorganisms to the spontaneous fermentation and the quality of Ivorian cacao (Theobroma cacao) beans". Quality Assurance and Safety of Crops & Foods 14, n.º 4 (1 de setembro de 2022): 23–35. http://dx.doi.org/10.15586/qas.v14i4.1078.
Texto completo da fonteTasma, I. Made. "Aplikasi Teknologi DNA untuk Akselerasi Program Pemuliaan Ketahanan Tanaman Kakao terhadap Hama dan Penyakit Utama". Jurnal Penelitian dan Pengembangan Pertanian 35, n.º 4 (13 de março de 2017): 155. http://dx.doi.org/10.21082/jp3.v35n4.2016.p155-166.
Texto completo da fonteSalvador Morales, Pedro, Ruffo Sanchez Hernandez, Delfino Sánchez Gómez, Ulises López Noverola, Gelacio Alejo Santiago, Eduardo Valdés Velarde e Juan Fernando Gallardo Lancho. "Evolution of soil organic carbon during a chronosequence of transformation from cacao (Theobroma cacao l.) plantation to grassland". Acta Agronómica 66, n.º 4 (1 de outubro de 2017): 525–30. http://dx.doi.org/10.15446/acag.v66n4.62543.
Texto completo da fonteWognin, S. B., A. F. Tchicaya, Y. M. Kouassi, S. Koffi-Oura, J. S. Bonny e B. Nemery. "Allergie et cacao : tests immunologiques et échantillonnage atmosphérique dans une usine de transformation de fèves de cacao en Côte d’Ivoire". Archives des Maladies Professionnelles et de l'Environnement 75, n.º 1 (fevereiro de 2014): 53–58. http://dx.doi.org/10.1016/j.admp.2013.08.001.
Texto completo da fonteValussi, Marco, e Clara Minto. "Cacao as a Globalised Functional Food: Review on Cardiovascular Effects of Chocolate Consumption". Open Agriculture Journal 10, n.º 1 (31 de agosto de 2016): 36–51. http://dx.doi.org/10.2174/1874331501610010036.
Texto completo da fonteMukai, Rie, Itsuko Fukuda, Shin Nishiumi, Midori Natsume, Naomi Osakabe, Ken-ichi Yoshida e Hitoshi Ashida. "Cacao Polyphenol Extract Suppresses Transformation of an Aryl Hydrocarbon Receptor in C57BL/6 Mice". Journal of Agricultural and Food Chemistry 56, n.º 21 (12 de novembro de 2008): 10399–405. http://dx.doi.org/10.1021/jf802453t.
Texto completo da fonteLopes, Francis Julio Fagundes, Marisa Vieira de Queiroz, Juliana Oliveira Lima, Viviane Aline Oliveira Silva e Elza Fernandes de Araújo. "Restriction enzyme improves the efficiency of genetic transformations in Moniliophthora perniciosa, the causal agent of witches’ broom disease in Theobroma cacao". Brazilian Archives of Biology and Technology 51, n.º 1 (fevereiro de 2008): 27–34. http://dx.doi.org/10.1590/s1516-89132008000100004.
Texto completo da fonteTriwahyuni, Iin Eliana. "Increasing of IFNγ Expression in Transformed Cells of Balb/c Mice Due to Ethanol Extract Cocoa Beans (Theobroma cacao)". Dentika Dental Journal 22, n.º 2 (18 de outubro de 2019): 26–29. http://dx.doi.org/10.32734/dentika.v22i2.212.
Texto completo da fonteBustami, Mirni Ulfa, e Stefaan P. O. Werbrouck. "Cyclic Somatic Embryogenesis in Indonesian Elite Theobroma cacao L. Clones". Horticulturae 10, n.º 1 (25 de dezembro de 2023): 24. http://dx.doi.org/10.3390/horticulturae10010024.
Texto completo da fonteMaximova, S., C. Miller, G. Antúnez de Mayolo, S. Pishak, A. Young e M. J. Guiltinan. "Stable transformation of Theobroma cacao L. and influence of matrix attachment regions on GFP expression". Plant Cell Reports 21, n.º 9 (3 de abril de 2003): 872–83. http://dx.doi.org/10.1007/s00299-003-0596-7.
Texto completo da fonteBoutin, Élaine, Jean-François Blais, Guy Mercier, Patrick Drogui e Myriam Chartier. "Valorisation de coproduits de l’industrie agro-alimentaire par production de compost de haute qualitéArticle envoyé à la Revue du génie et de la science de l'environnement." Canadian Journal of Civil Engineering 37, n.º 1 (janeiro de 2010): 156–66. http://dx.doi.org/10.1139/l09-112.
Texto completo da fonteA Mbang, J. Amang, P. Mounjouenpou, E. Nossi, D. Achukwi, S. Bassanaga e N. Woin. "Adoption of new Technologies of Traditional Transformation of Products Made from Cocoa (Theobroma cacao L.) in Cameroon". International Journal of Engineering Trends and Technology 12, n.º 10 (25 de junho de 2014): 524–37. http://dx.doi.org/10.14445/22315381/ijett-v12p298.
Texto completo da fonteJean-Marie, Elodie, Weiwen Jiang, Didier Bereau e Jean-Charles Robinson. "Theobroma cacao and Theobroma grandiflorum: Botany, Composition and Pharmacological Activities of Pods and Seeds". Foods 11, n.º 24 (8 de dezembro de 2022): 3966. http://dx.doi.org/10.3390/foods11243966.
Texto completo da fonteKelley, Lisa C. "The politics of uneven smallholder cacao expansion: A critical physical geography of agricultural transformation in Southeast Sulawesi, Indonesia". Geoforum 97 (dezembro de 2018): 22–34. http://dx.doi.org/10.1016/j.geoforum.2018.10.006.
Texto completo da fonteAntúnez de Mayolo, G. "Moxalactam as a counter-selection antibiotic for Agrobacterium-mediated transformation and its positive effects on Theobroma cacao somatic embryogenesis". Plant Science 164, n.º 4 (abril de 2003): 607–15. http://dx.doi.org/10.1016/s0168-9452(03)00012-8.
Texto completo da fonteAlburqueque-Vasquez, Nikkolas Javier, Angel David Hernández-Amasifuen, Alexandra Jherina Pineda-Lázaro, Jaime N. Fernández Ponce, Juan Carlos Guerrero-Abad, Ligia García e Mike Anderson Corazon-Guivin. "Response of the transcription factor BABY BOOM of Arabidopsis thaliana L. in the formation of embryogenic calluses of cocoa leaves (Theobroma cacao L.)". Scientia Agropecuaria 13, n.º 3 (18 de setembro de 2023): 359–66. http://dx.doi.org/10.17268/sci.agropecu.2023.031.
Texto completo da fonteKorcari, Dea, Alberto Fanton, Giovanni Ricci, Noemi Sofia Rabitti, Monica Laureati, Johannes Hogenboom, Luisa Pellegrino, Davide Emide, Alberto Barbiroli e Maria Grazia Fortina. "Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties". Foods 12, n.º 2 (11 de janeiro de 2023): 340. http://dx.doi.org/10.3390/foods12020340.
Texto completo da fontePazmino, Carla Patricia. "Evaluation of losses and waste in craft companies that generate added value with cocoa CCN51 (Theobroma cacao L.) of the Ambato-Ecuador canton". Minerva 3, n.º 8 (9 de agosto de 2022): 20–31. http://dx.doi.org/10.47460/minerva.v3i8.61.
Texto completo da fonteSilva, Thiago E. R., Luciana C. Cidade, Fátima C. Alvim, Júlio C. M. Cascardo e Marcio G. C. Costa. "Studies on genetic transformation of Theobroma cacao L.: evaluation of different polyamines and antibiotics on somatic embryogenesis and the efficiency of uidA gene transfer by Agrobacterium tumefaciens". Plant Cell, Tissue and Organ Culture (PCTOC) 99, n.º 3 (17 de setembro de 2009): 287–98. http://dx.doi.org/10.1007/s11240-009-9603-1.
Texto completo da fonteNikolic, Teodora. "Spatial organization of the settlement network of the municipality of Cacak and tendencies of its development". Glasnik Srpskog geografskog drustva 93, n.º 2 (2013): 113–30. http://dx.doi.org/10.2298/gsgd1302113n.
Texto completo da fonteStamenkovic, Srboljub, e Dragica Gataric. "Cacak and its daily urban system: Second part". Glasnik Srpskog geografskog drustva 87, n.º 1 (2007): 107–12. http://dx.doi.org/10.2298/gsgd0701107s.
Texto completo da fonteMuhtadan, Muhtadan. "EKSTRAKSI CIRI CACAT PENGELASAN PADA CITRA DIGITAL FILM RADIOGRAFI MENGGUNAKAN GEOMETRIC INVARIANT MOMENT DAN STATISTICAL TEXTURE". Jurnal Forum Nuklir 3, n.º 2 (1 de novembro de 2009): 83. http://dx.doi.org/10.17146/jfn.2009.3.2.3296.
Texto completo da fonteAleixo, S., A. C. Gama-Rodrigues, M. G. Costa, M. V. S. Sales, E. F. Gama-Rodrigues e J. R. B. Marques. "P transformations in cacao agroforests soils in the Atlantic forest region of Bahia, Brazil". Agroforestry Systems 91, n.º 3 (16 de abril de 2016): 423–37. http://dx.doi.org/10.1007/s10457-016-9939-6.
Texto completo da fonteHeinlein, A., M. Metzger, H. Walles e A. Buettner. "Transport of hop aroma compounds across Caco-2 monolayers". Food Funct. 5, n.º 11 (2014): 2719–30. http://dx.doi.org/10.1039/c3fo60675a.
Texto completo da fonteYu, Xiaoqin, Mengfan Lang, Daofen Huang, Chengfang Yang, Zhuozhi Ouyang e Xuetao Guo. "Photo-transformation of microplastics and its toxicity to Caco-2 cells". Science of The Total Environment 806 (fevereiro de 2022): 150954. http://dx.doi.org/10.1016/j.scitotenv.2021.150954.
Texto completo da fonteSturny, Arno. "Raising the bar: a story of bean-to-bar chocolate production in New Zealand". Hospitality Insights 3, n.º 2 (3 de dezembro de 2019): 11–12. http://dx.doi.org/10.24135/hi.v3i2.62.
Texto completo da fonteBorja Abad, Katheryn Lissette, Harry Vite Cevallos, Víctor Javier Garzón Montealegre e Héctor Carvajal Romero. "Análisis de las exportaciones del cacao ecuatoriano en grano en el periodo 2008 al 2018". Revista Metropolitana de Ciencias Aplicadas 4, Suplemento 1 (1 de junho de 2021): 147–55. http://dx.doi.org/10.62452/kqjprc07.
Texto completo da fonteSampeck, Kathryn E. "LATE POSTCLASSIC TO COLONIAL TRANSFORMATIONS OF THE LANDSCAPE IN THE IZALCOS REGION OF WESTERN EL SALVADOR". Ancient Mesoamerica 21, n.º 2 (2010): 261–82. http://dx.doi.org/10.1017/s0956536111000174.
Texto completo da fonteJahn, Kristina A., Joanna M. Biazik e Filip Braet. "GM1 Expression in Caco-2 Cells: Characterisation of a Fundamental Passage-dependent Transformation of a Cell Line". Journal of Pharmaceutical Sciences 100, n.º 9 (setembro de 2011): 3751–62. http://dx.doi.org/10.1002/jps.22418.
Texto completo da fonteChen, Guangchun, Xiaofeng Jiang, Chenggang Gu, Cheng Sun e Mei Li. "Bioaccessibility of BDE 47 in a simulated gastrointestinal system and its metabolic transformation mechanisms in Caco-2 cells". Chemosphere 214 (janeiro de 2019): 408–17. http://dx.doi.org/10.1016/j.chemosphere.2018.09.008.
Texto completo da fonteAzarian, Mohammad Hossein, Supinya Nijpanich, Narong Chanlek e Wimonlak Sutapun. "Probing capping mechanisms and polymer matrix loading of biogenic vaterite CaCO3–Ag hybrid through X-ray photoelectron spectroscopy (XPS)". RSC Advances 14, n.º 21 (2024): 14624–39. http://dx.doi.org/10.1039/d4ra01710b.
Texto completo da fontePedersen, Kristian Jensen, Sven-Bastiaan Haange, Kateřina Žížalová, Alina Viehof, Thomas Clavel, Martin Leniček, Beatrice Engelmann et al. "Eggerthella lenta DSM 2243 Alleviates Bile Acid Stress Response in Clostridium ramosum and Anaerostipes caccae by Transformation of Bile Acids". Microorganisms 10, n.º 10 (13 de outubro de 2022): 2025. http://dx.doi.org/10.3390/microorganisms10102025.
Texto completo da fonteMohamed Tolba Said, Mohamed, Daud Ismail, Fazlena Abd Rahim, Asyraf Abdul Rahman e Wan Mohd Khairul Firdaus Wan Khairuldin. "[Transformation and Contribution of Al-Razi (854-932m) in The Field of Medicine] Transformasi dan Sumbangan Al-Razi (854-932m) dalam Bidang Perubatan". Jurnal Islam dan Masyarakat Kontemporari 17, n.º 1 (31 de maio de 2018): 36–44. http://dx.doi.org/10.37231/jimk.2018.17.1.270.
Texto completo da fonteVillalva, Marisol, Laura Jaime, María de las Nieves Siles-Sánchez e Susana Santoyo. "Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction". Molecules 27, n.º 23 (26 de novembro de 2022): 8254. http://dx.doi.org/10.3390/molecules27238254.
Texto completo da fonteGonzález-Arias, C. A., A. Crespo-Sempere, S. Marín, V. Sanchis e A. J. Ramos. "Modulation of the xenobiotic transformation system and inflammatory response by ochratoxin A exposure using a co-culture system of Caco-2 and HepG2 cells". Food and Chemical Toxicology 86 (dezembro de 2015): 245–52. http://dx.doi.org/10.1016/j.fct.2015.10.007.
Texto completo da fonteBhuvaneswari, S., K. Palanisamy, K. Subramani e V. K. Subramanian. "Polymorphic and Morphological Transformations of CaCO3 under CO2 Atmosphere and under the Influence of EDTA at 60 °C". International Letters of Chemistry, Physics and Astronomy 53 (julho de 2015): 173–79. http://dx.doi.org/10.18052/www.scipress.com/ilcpa.53.173.
Texto completo da fonteLanzón, Marcos, Juan Antonio Madrid, Ana Martínez-Arredondo e Soledad Mónaco. "Use of diluted Ca(OH) 2 suspensions and their transformation into nanostructured CaCO 3 coatings: A case study in strengthening heritage materials (stucco, adobe and stone)". Applied Surface Science 424 (dezembro de 2017): 20–27. http://dx.doi.org/10.1016/j.apsusc.2017.02.248.
Texto completo da fonteHALVORSEN, Bente, Anne Cathrine STAFF, Solveig LIGAARDEN, Kristian PRYDZ e Svein Olav KOLSET. "Lithocholic acid and sulphated lithocholic acid differ in the ability to promote matrix metalloproteinase secretion in the human colon cancer cell line CaCo-2". Biochemical Journal 349, n.º 1 (26 de junho de 2000): 189–93. http://dx.doi.org/10.1042/bj3490189.
Texto completo da fonteMuslem, Muslem, Sri Purnama Sari e Agus Arip Munawar. "Transformasi Attenuated Total Reflectance Untuk Prediksi Vitamin C Pada Buah Mangga Arumanis (Mangifera indica)". Jurnal Ilmiah Mahasiswa Pertanian 4, n.º 3 (1 de agosto de 2019): 75–84. http://dx.doi.org/10.17969/jimfp.v4i3.11532.
Texto completo da fonteGonzález -Laxe, Fernando. "REFLEXIONES SOBRE LAS CONDUCTAS Y LAS FASES DEL CONSUMO PESQUERO". CICIMAR Oceánides 32, n.º 2 (24 de novembro de 2017): 25. http://dx.doi.org/10.37543/oceanides.v32i2.205.
Texto completo da fonteGonzález -Laxe, Fernando. "REFLEXIONES SOBRE LAS CONDUCTAS Y LAS FASES DEL CONSUMO PESQUERO". CICIMAR Oceánides 32, n.º 2 (24 de novembro de 2017): 25. http://dx.doi.org/10.37543/oceanides.v32i2.205.
Texto completo da fonteBhuvaneswari, S., K. Palanisamy, K. Subramani e V. K. Subramanian. "Polymorphic and Morphological Transformations of CaCO<sub>3</sub> under CO<sub>2</sub> Atmosphere and under the Influence of EDTA at 60 °C". International Letters of Chemistry, Physics and Astronomy 53 (1 de julho de 2015): 173–79. http://dx.doi.org/10.56431/p-81w900.
Texto completo da fonteRaehana, Hafiza Raehana. "360° PHOTO TECHNIQUES AND VIRTUAL REALITY IN CINEMATOGRAPHY". Arty: Jurnal Seni Rupa 11, n.º 2 (11 de julho de 2022): 56–63. http://dx.doi.org/10.15294/arty.v11i2.56111.
Texto completo da fonteSerovaiskii, A. Yu, e V. G. Kutcherov. "Hydrocarbon formation in CaCO<sub>3</sub>–FeO–H<sub>2</sub>O–SiO<sub>2</sub> and Fe<sub>3</sub>C–H<sub>2</sub>O–SiO<sub>2</sub> systems under thermobaric conditions of the upper mantle". LITHOSPHERE (Russia) 22, n.º 6 (7 de janeiro de 2023): 840–46. http://dx.doi.org/10.24930/1681-9004-2022-22-6-840-846.
Texto completo da fonteAmin, Mirawanty, Herlina N. Salamba e Asnawi Asnawi. "PENGELOLAAN HARA MIKRO ZN DALAM TANAH UNTUK MENINGKATKAN KUALITAS DAN PRODUKTIVITAS TANAMAN/Management of Micro Zink Nutrition in Soil to Improve Plant Quality and Productivity". Jurnal Penelitian dan Pengembangan Pertanian 41, n.º 1 (10 de maio de 2022): 32. http://dx.doi.org/10.21082/jp3.v41n1.2022.p32-43.
Texto completo da fonteVillacis, Alexis, Jeffrey Alwang e Victor Barrera. "Cacao value chains and credence attributes: lessons from Ecuador". Journal of Agribusiness in Developing and Emerging Economies, 19 de abril de 2022. http://dx.doi.org/10.1108/jadee-10-2021-0267.
Texto completo da fonteJaramillo-Mazo, Claudia, Daniel Bravo, Beatriz E. Guerra Sierra e Javier C. Alvarez. "Association between bacterial community and cadmium distribution across Colombian cacao crops". Microbiology Spectrum, 30 de maio de 2024. http://dx.doi.org/10.1128/spectrum.03363-23.
Texto completo da fonteBalée, William, Tod Swanson, María Gabriela Zurita-Benavides e Juan C. Ruiz Macedo. "Evidence for Landscape Transformation of Ridgetop Forests in Amazonian Ecuador". Latin American Antiquity, 2 de fevereiro de 2023, 1–15. http://dx.doi.org/10.1017/laq.2022.94.
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