Literatura científica selecionada sobre o tema "Tourist behaviour"
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Artigos de revistas sobre o assunto "Tourist behaviour"
Novianti, Syifaa, Eko Susanto e Wahyu Rafdinal. "Predicting Tourists’ Behaviour Towards Smart Tourism: The Case in Emerging Smart Destinations". Journal of Tourism Sustainability 2, n.º 1 (28 de abril de 2022): 19–30. http://dx.doi.org/10.35313/jtospolban.v2i1.30.
Texto completo da fonteMikhailov, S. A. "Digital pattern of life based tourist behaviour analysis system". Informatization and communication 5 (dezembro de 2020): 78–83. http://dx.doi.org/10.34219/2078-8320-2020-11-5-78-83.
Texto completo da fonteLeong, Quee-Ling, Shahrim Ab Karim, Khairil Wahidin Awang e Ainul Zakiah Abu Bakar. "An integrated structural model of gastronomy tourists’ behaviour". International Journal of Culture, Tourism and Hospitality Research 11, n.º 4 (2 de outubro de 2017): 573–92. http://dx.doi.org/10.1108/ijcthr-05-2016-0047.
Texto completo da fonteBhattacharya, Subhajit, e Rohit Vishal Kumar. "A RIDIT approach to evaluate factors influencing tourist destination brand selection behaviour pertaining to Indian tourism sector". Journal of Modelling in Management 12, n.º 4 (6 de novembro de 2017): 583–602. http://dx.doi.org/10.1108/jm2-05-2015-0029.
Texto completo da fonteMikhailov, Sergei, e Alexey Kashevnik. "Tourist Behaviour Analysis Based on Digital Pattern of Life—An Approach and Case Study". Future Internet 12, n.º 10 (28 de setembro de 2020): 165. http://dx.doi.org/10.3390/fi12100165.
Texto completo da fonteAstuti, Ratih Dwi, e Diena M. Lemy. "ANALISIS FAKTOR YANG MEMENGARUHI WISATAWAN DALAM PEMILIHAN DESTINASI WISATA SEMASA PANDEMI COVID-19". Jurnal Pariwisata 9, n.º 2 (13 de setembro de 2022): 118–28. http://dx.doi.org/10.31294/par.v9i2.12388.
Texto completo da fonteQin, Siyang, Jie Man, Xuzhao Wang, Can Li, Honghui Dong e Xinquan Ge. "Applying Big Data Analytics to Monitor Tourist Flow for the Scenic Area Operation Management". Discrete Dynamics in Nature and Society 2019 (1 de janeiro de 2019): 1–11. http://dx.doi.org/10.1155/2019/8239047.
Texto completo da fonteVodeb, Ksenija, e Helena Nemec Rudež. "Potential tourist destination development in the Istrian countryside". Tourism and hospitality management 16, n.º 1 (maio de 2010): 75–84. http://dx.doi.org/10.20867/thm.16.1.6.
Texto completo da fonteZhang, Tonghao, Ping Yin e Yuanxiang Peng. "Effect of Commercialization on Tourists’ Perceived Authenticity and Satisfaction in the Cultural Heritage Tourism Context: Case Study of Langzhong Ancient City". Sustainability 13, n.º 12 (17 de junho de 2021): 6847. http://dx.doi.org/10.3390/su13126847.
Texto completo da fonteYang, Xueru, Haoming Li, Wenhong Chen e Hui Fu. "Corporate Community Involvement and Chinese Rural Tourist Destination Sustainability". Sustainability 11, n.º 6 (15 de março de 2019): 1574. http://dx.doi.org/10.3390/su11061574.
Texto completo da fonteTeses / dissertações sobre o assunto "Tourist behaviour"
Tam, Pit-shing, e 譚必成. "Tourist buying behaviour in Hong Kong". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1986. http://hub.hku.hk/bib/B31263628.
Texto completo da fonteTam, Pit-shing. "Tourist buying behaviour in Hong Kong /". Hong Kong : University of Hong Kong, 1986. http://sunzi.lib.hku.hk/hkuto/record.jsp?B12325910.
Texto completo da fonteZillinger, Malin. "Guided tourism : the role of guidebooks in German tourist behaviour in Sweden". Doctoral thesis, Östersund : Umeå : European Tourism Research Institute (ETOUR) ; Department of Social and Economic Geography, Umeå University, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1436.
Texto completo da fonteGhatnekar, Payal. "Persuasive technology in tourism online experiences and implications on tourist buying behaviour". Thesis, University of Plymouth, 2017. http://hdl.handle.net/10026.1/9648.
Texto completo da fonteThornton, Paul Robert. "Tourist behaviour on holiday : a time-space approach". Thesis, University of Exeter, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.294480.
Texto completo da fonteSertis, Steve. "Identification as a motivator of environmentally responsible tourist behaviour". Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 1996. https://ro.ecu.edu.au/theses/972.
Texto completo da fonteDirir, Khalid. "Approaches to behaviour change in highly mobile tourists : Investigating influencers and attitudes to high mobility travel". Thesis, Linnéuniversitetet, Institutionen för organisation och entreprenörskap (OE), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-54317.
Texto completo da fonteMcIntosh, Alison Jane. "The experiences and benefits gained by tourists visiting socio-industrial heritage attractions". Thesis, Open University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361458.
Texto completo da fonteWilson, Julie. "An holistic approach to tourist place images and spatial behaviour". Thesis, University of the West of England, Bristol, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.249415.
Texto completo da fonteSantos, Vasco Ribeiro dos. "Consumer behaviour in wine tourism: involvement, destination emotions and place attachment in the wine tourist behaviour during the Porto wine cellars visits context". Doctoral thesis, [s.n.], 2015. http://hdl.handle.net/10284/5366.
Texto completo da fonteThis study aims to contribute to the conceptual development of consumer behaviour in wine tourism area by bringing new discussion and empirical evidences. For this, a literature review of the main concepts was conducted in order to develop and support a conceptual model. This model was subsequently validated and empirically tested, and a hypothetical relationship between constructs was established: involvement (personal involvement and wine product involvement), destination emotions and place attachment (place identity and place dependence). This is, so far, the first study that analyses the combined interaction of all these constructs. This research was undertaken in the framework of wine tourism, namely the measurement of the wine tourist behavior after visiting the Porto wine cellars. Methodologically, the first chapter is a qualitative exploratory study that performed a content analysis on the key constructs (involvement and emotions), allowing a better understanding of how they can be defined, and the main dimensions underlying each one of them. The second chapter consisted of a conceptual approach, which focused on the clarification of the definition of wine tourism, and the wine tourist behaviour in particular. It also explored the possible relations between constructs (involvement, destination emotions, place attachment and behavioural intentions), postulating the key preposition that stems from their interaction. In the third chapter, a quantitative research was used, using a personal intercept survey in the Porto wine cellars to validate and to give empirical evidences about the behaviour of the Porto wine cellar visitor. The multilevel analysis of the proposed structural model was made using the SmartPLS software, allowing the confirmation of all the proposed hypotheses. In the first chapter, the findings provided a theoretical support of the relevance of involvement and emotions constructs in the field of tourism. The content analysis produced insights based on concepts and definitions of these two constructs on a more holistic perspective. In the second chapter, the findings sustain the special interest in consumer behaviour in wine tourism, and it stated a set of five prepositions, where the main constructs are interlinked. In the third chapter, the empirical results indicated that wine tourists’ personal involvement and their wine product involvement have a significant influence (and a direct effect) on destination emotions and place attachment, driving their behavioural intentions. The study had direct implications (analysis and evaluation of the wine tourist travel behaviour and wine tourist profile) for the Porto wine cellars. The results led to practical implications and suggestions for wine tourism managers. Este estudo tem como propósito contribuir para o desenvolvimento conceptual do comportamento do consumidor na área do enoturismo, contribuindo com uma nova discussão e evidências empíricas. Foi realizada uma revisão da literatura sobre os principais construtos, a fim de desenvolver e apoiar um modelo conceptual. Este modelo foi posteriormente validado e testado empiricamente, e foi estabelecida uma relação hipotética entre os construtos: envolvimento (envolvimento pessoal e envolvimento com o produto vinho), as emoções do destino e apego ao lugar (identidade do lugar e dependência do lugar). Até agora, este é o primeiro estudo que analisa a interação combinada de todos estes construtos. Esta pesquisa foi realizada no âmbito do enoturismo, ou seja, a medição do comportamento do enoturista após visitar as caves do vinho do Porto. Relativamente à metodologia aplicada, o primeiro capítulo é um estudo qualitativo exploratório que resultou numa análise de conteúdo sobre os construtos chave (envolvimento e emoções), permitindo uma melhor compreensão de como eles podem ser definidos, e as principais dimensões subjacentes a cada um deles. O segundo capítulo consistiu numa abordagem conceptual que incidiu sobre a clarificação da definição de enoturismo, e o comportamento do enoturista em particular. Este capítulo também explorou as possíveis relações entre os construtos (envolvimento, emoções do destino, apego ao lugar e intenções comportamentais), que determinam a preposição chave que decorre de sua interação. No terceiro capítulo, uma pesquisa quantitativa, foi utilizado um questionário estruturado nas caves do vinho do Porto, para validar e dar evidências empíricas sobre o comportamento do visitante nas caves do vinho do Porto. Foi realizada a análise multivariada do modelo estrutural proposto, utilizando o software SmartPLS, que permitiu a confirmação de todas as hipóteses propostas. No primeiro capítulo, os resultados forneceram um suporte teórico da relevância dos construtos do envolvimento e das emoções na área do turismo. A análise de conteúdo produziu perceções com base em conceitos e definições destes dois construtos, numa perspetiva mais holística. No segundo capítulo, os resultados sustentam o especial interesse no comportamento do consumidor no enoturismo, e foi apresentado um conjunto de 5 preposições, onde os principais construtos são interligados. No terceiro capítulo, os resultados empíricos indicam que o envolvimento pessoal dos enoturistas e o seu envolvimento com o produto vinho têm uma influência significativa (e um efeito direto) sobre as emoções do destino e o apego ao lugar, impulsionando as suas intenções comportamentais. O estudo teve implicações diretas (análise e avaliação do comportamento de viagem do enoturista e perfil do enoturista) para as caves do vinho do Porto. Os resultados levaram a implicações práticas e sugestões para os gestores de enoturismo. Cette étude a pour but contribuer pour le développement conceptuel du comportement du consommateur en oenotourisme, apportant une nouvelle discussion et des évidences empiriques. Il a été faite une révision de la littérature à propos des principaux concepts, a fin de développer et soutenir un modèle conceptuel. Ce modèle a été ensuite validé et testé empiriquement, et il a été établi un rapport hypothétique entre les concepts : engagement (engagement personnel et engagement avec le produit vin), émotions du destin, attachement à l’endroit (identité et dépendance de l’endroit). Celle-ci c’est, jusqu`à présent, la première étude qui analyse l’interaction combinée des tous ces concepts. Cette recherche a été réalisée dans le cadre de l’oenotourisme, ça veut dire le mesurage du comportement de l’oenotouriste après visiter les caves du vin Porto. Méthodologiquement le premier chapitre c’est une étude qualitative exploratoire qui a réalisé une analyse du contenu sur les concepts clé (engagement et émotions), en permettant une meilleure compréhension de la façon dont ils peuvent être définis, ainsi que les dimensions principales inhérentes à chacun d’eux. Le second chapitre a consisté dans une approche conceptuelle qui portait sur la précision de la définition de l’oenotourisme, et le comportement de l’oenotouriste en particulier. Ce chapitre a aussi exploité les éventuels rapports entre les concepts (engagement, émotions du destin, attachement à l’endroit et intentions comportementales) qui postulent la préposition clé qui découle de son interaction. Dans le troisième chapitre, une recherche quantitative, il a été utilisé un questionnaire structuré dans les caves du vin Porto, a fin de valider et de donner des évidences empiriques sur le comportement du visiteur dans les caves du vin Porto. Il a été réalisé l’analyse multifactorielle du modèle structurel proposé, en utilisant le software SmartPLS qui a permis la confirmation de toutes les hypothèses proposées. Dans le premier article, les résultats ont fourni un soutien théorique de la pertinence des concepts de l’engagement et des émotions dans le domaine du tourisme. L’analyse du contenu a produit des perceptions ayant comme base des conceptions et définitions de ces deux concepts, dans un point de vue plus holistique. Dans le second article, les résultats soutiennent le spécial intérêt dans le comportement du consommateur dans l’oenotourisme, et il a été présenté un ensemble de 5 prépositions, où les principales constructions sont interconnectées. Dans le troisième article, les résultats empiriques indiquent que l’engagement avec le produit vin ont une influence significative (et un effet direct) sur les émotions du destin et l’attachement à l’endroit, en poussant ses intentions comportementales. L’étude a eu des implications directes (analyse et évaluation du comportement de voyage de l’oenotouriste et profil de l’oenotouriste) pour les caves du vin Porto. Les résultats ont amené à des implications pratiques et suggestions pour les gestionnaires de l’oenotourisme.
Livros sobre o assunto "Tourist behaviour"
Bowen, David. Contemporary Tourist Behaviour. 2a ed. GB: CABI, 2022. http://dx.doi.org/10.1079/9781786391711.0000.
Texto completo da fonteWen, Jun, e Metin Kozak. Chinese Outbound Tourist Behaviour. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003121329.
Texto completo da fonteBowen, D., e J. Clarke, eds. Contemporary tourist behaviour: yourself and others as tourists. Wallingford: CABI, 2009. http://dx.doi.org/10.1079/9781845935207.0000.
Texto completo da fonte1966-, Clarke Jackie, ed. Contemporary tourist behaviour: Yourself and others and tourists. Cambridge, MA: CABI, 2009.
Encontre o texto completo da fonteKozak, M., e N. Kozak, eds. Tourist behaviour: an international perspective. Wallingford: CABI, 2016. http://dx.doi.org/10.1079/9781780648125.0000.
Texto completo da fonteTourist behaviour and the contemporary world. Bristol: Channel View Publications, 2011.
Encontre o texto completo da fonteRoura, Ricardo. The footprint of polar tourism: Tourist behaviour at cultural heritage sites in Antarctica and Svalbard. [ Eelde, the Netherlands]: Barkhuis, 2011.
Encontre o texto completo da fontePapadimitris, Ioannis N. The short-run and long-run behaviour of the Greek tourist industry. Manchester: University of Manchester, 1994.
Encontre o texto completo da fonteGroshev, Igor', e Evgeniy Korchagin. Tourism for the elderly. ru: INFRA-M Academic Publishing LLC., 2019. http://dx.doi.org/10.12737/1027444.
Texto completo da fonteMenzies, Christopher. Evaluation of Web based tourist information: Development of a best practice criteria with reference to information design and user behaviour. Birmingham: University of Central England in Birmingham, 2000.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Tourist behaviour"
Horner, Susan, e Swarbrooke John. "Researching tourist behaviour". In Consumer Behaviour in Tourism, 261–80. Fourth edition. | Abingdon, Oxon; New York, NY: Routledge, 2021. | First and second editions entered under: Swarbrooke, John.: Routledge, 2020. http://dx.doi.org/10.4324/9781003046721-17.
Texto completo da fonteFan, Yedan, Salmi Mohd Isa e Shaohua Yang. "Experience economy in wellness tourism to attract Chinese outbound tourists". In Chinese Outbound Tourist Behaviour, 92–104. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003121329-9.
Texto completo da fonteWen, Jun, e Metin Kozak. "Chinese outbound tourist behaviour". In Chinese Outbound Tourist Behaviour, 1–17. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003121329-1.
Texto completo da fonteGajdošík, Tomáš. "Changing tourist behaviour along the tourist journey". In Smart Tourism Destination Governance, 57–80. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003269342-6.
Texto completo da fonteAcar, Vedat. "Chinese tourists' behavior on package tours in Turkey". In Chinese Outbound Tourist Behaviour, 134–45. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003121329-12.
Texto completo da fonteHorner, Susan, e Swarbrooke John. "Typologies of tourist behaviour and segmentation of the tourism market". In Consumer Behaviour in Tourism, 131–56. Fourth edition. | Abingdon, Oxon; New York, NY: Routledge, 2021. | First and second editions entered under: Swarbrooke, John.: Routledge, 2020. http://dx.doi.org/10.4324/9781003046721-10.
Texto completo da fonteHorner, Susan, e Swarbrooke John. "The history of tourist behaviour". In Consumer Behaviour in Tourism, 15–49. Fourth edition. | Abingdon, Oxon; New York, NY: Routledge, 2021. | First and second editions entered under: Swarbrooke, John.: Routledge, 2020. http://dx.doi.org/10.4324/9781003046721-3.
Texto completo da fonteIrani, Foad, Sina Vahedi e Sima Rahimizhian. "Effects of COVID-19 knowledge on Chinese tourists' intentions for medical purposes". In Chinese Outbound Tourist Behaviour, 224–36. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003121329-19.
Texto completo da fonteHu, Fangli, e Han Shen. "Destination food image". In Chinese Outbound Tourist Behaviour, 146–64. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003121329-13.
Texto completo da fonteZhao, Xiaodan, e Nitasha Sharma. "Local perceptions and behavior of Chinese tourists at the tulip fields in the Netherlands". In Chinese Outbound Tourist Behaviour, 165–79. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003121329-14.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Tourist behaviour"
Ahmadi, Norsyakira, Mohd Hairi Jalis, Fathilah Ismail, Abdul Wahab Mohamad Rahijan e Wan Zainal Shukri Wan Hafiz. "DOMESTIC TOURISTS NEW DINING BEHAVIOUR IN RELATION TO COVID-19 AT ISLAND SETTING IN TERENGGANU, MALAYSIA". In GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.030.
Texto completo da fonteLily Dianasari, Dewa, Ni Tirtawati, I. B. Negarayana, Hanugerah K L, I. Gede Saputra e Dewa Aridayanti. "Tourist Behaviour Choosing Homestay In Bali". In Proceedings of the 1st Padjadjaran Communication Conference Series, PCCS 2019, 9 October 2019, Bandung, West Java, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.9-10-2019.2291148.
Texto completo da fonteSOUCY, ALYSSA, e SANDRA DE URIOSTE-STONE. "TOURIST BEHAVIOUR AND TICK-BORNE DISEASE RISK". In SUSTAINABLE TOURISM 2020. Southampton UK: WIT Press, 2020. http://dx.doi.org/10.2495/st200071.
Texto completo da fontePANUSBORDEE, SANPET, e SUPA PANUSBORDEE. "Tourist Tragic News A Case of Its Effects on Tourism in Thailand". In Fifth International Conference On Advances In Economics, Social Science and Human Behaviour Study - ESSHBS 2016. Institute of Research Engineers and Doctors, 2016. http://dx.doi.org/10.15224/978-1-63248-107-8-38.
Texto completo da fonteStefanović, Vidoje, e Nedžad Azemović. "PSYCHOLOGICAL DETERMINANTS OF TOURIST DEMANDS IN THE FUTURE TOURISM". In Tourism International Scientific Conference Vrnjačka Banja - TISC. FACULTY OF HOTEL MANAGEMENT AND TOURISM IN VRNJAČKA BANJA UNIVERSITY OF KRAGUJEVAC, 2022. http://dx.doi.org/10.52370/tisc22615vs.
Texto completo da fonteȘtefănică, Mirela, e Sandu Christiana Brigitte. "Developing a Typology of Green Tourists. Empirical Study From Romania". In 7th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2021. http://dx.doi.org/10.31410/eraz.2021.319.
Texto completo da fonteThomas, Alfian, Hassnah Wee, Faiz Izwan Anuar e Norliza Aminudin. "AUGMENTED S-O-R MODEL ON EDUCATIONAL TOURISM IN MALAYSIA: EDUCATIONAL TOURIST, INSTITUTIONAL AND DESTINATION PERSPECTIVES". In GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.035.
Texto completo da fonteVacl, Josef. "Microbreweries as Attractive Tourist Destinations in the Czech Republic". In Annual International Conference on Business Strategy and Organizational Behaviour. Global Science & Technology Forum (GSTF), 2014. http://dx.doi.org/10.5176/2251-1970_bizstrategy14.28.
Texto completo da fonteV, Keertika, Taruni B, Bhavan R, Mirza Shafeen Begum e Shaik Ashiya. "Big data Analytics based Tourist Behaviour Analysis". In 2021 6th International Conference on Communication and Electronics Systems (ICCES). IEEE, 2021. http://dx.doi.org/10.1109/icces51350.2021.9489047.
Texto completo da fonteAlmadani, Nadin, Thu Huong Nguyen e Scott Bingley. "FACTORS INFLUENCING TRAVEL BEHAVIOURAL INTENTIONS OF INTERNATIONAL TOURISTS TO SAUDI ARABIA". In GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.034.
Texto completo da fonteRelatórios de organizações sobre o assunto "Tourist behaviour"
Davis, Lizhu, Xiaowen Qiu e Dean Davis. Chinese tourists' shopping behavior in the United States. Ames: Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-296.
Texto completo da fonteVargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, Adolfo León Cobo-Serna, Edgar Caicedo-García, Juan Pablo Cote-Barón, Nicolás Martínez-Cortés et al. Monetary Policy Report - April de 2021. Banco de la República de Colombia, julho de 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.
Texto completo da fonteMonetary Policy Report - October 2021. Banco de la República, dezembro de 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr4-2021.
Texto completo da fonte