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Bibliografias temáticas / Sweet potato

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Literatura científica selecionada sobre o tema "Sweet potato"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 10 de março de 2023

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Artigos de revistas sobre o assunto "Sweet potato"

1

Dai, Zhuoru, Pengyu Yan, Shaozhen He, Licong Jia, Yannan Wang, Qingchang Liu, Hong Zhai, Ning Zhao, Shaopei Gao e Huan Zhang. "Genome-Wide Identification and Expression Analysis of SWEET Family Genes in Sweet Potato and Its Two Diploid Relatives". International Journal of Molecular Sciences 23, n.º 24 (13 de dezembro de 2022): 15848. http://dx.doi.org/10.3390/ijms232415848.

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Sugar Will Eventually be Exported Transporter (SWEET) proteins are key transporters in sugar transportation. They are involved in the regulation of plant growth and development, hormone crosstalk, and biotic and abiotic stress responses. However, SWEET family genes have not been explored in the sweet potato. In this study, we identified 27, 27, and 25 SWEETs in cultivated hexaploid sweet potato (Ipomoea batatas, 2n = 6x = 90) and its two diploid relatives, Ipomoea trifida (2n = 2x = 30) and Ipomoea triloba (2n = 2x = 30), respectively. These SWEETs were divided into four subgroups according to their phylogenetic relationships with Arabidopsis. The protein physiological properties, chromosome localization, phylogenetic relationships, gene structures, promoter cis-elements, protein interaction networks, and expression patterns of these 79 SWEETs were systematically investigated. The results suggested that homologous SWEETs are differentiated in sweet potato and its two diploid relatives and play various vital roles in plant growth, tuberous root development, carotenoid accumulation, hormone crosstalk, and abiotic stress response. This work provides a comprehensive comparison and furthers our understanding of the SWEET genes in the sweet potato and its two diploid relatives, thereby supplying a theoretical foundation for their functional study and further facilitating the molecular breeding of sweet potato.

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2

Collins, Wanda W., e J. W. Moyer. "‘Sweet Red’ Sweet Potato". HortScience 22, n.º 3 (junho de 1987): 514–15. http://dx.doi.org/10.21273/hortsci.22.3.514.

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Abstract ‘Sweet Red’ is a moist-type sweet potato [Ipomoea batatas (L.)] developed at North Carolina State Univ. in 1976. It was evaluated as NC727 in regional yield trials by the National Sweet Potato Collaborator Group in 1981 (observational test), 1982, and 1983 (advanced tests). The release of ‘Sweet Red’ provides the industry with a high-yielding, high-quality, red-skinned sweet potato.

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3

Wati, Andra Tersiana, e Ertha Martha Intani. "Penambahan Tepung Ubi Ungu (Ipomea batatas L.) Terhadap Sifat Organoleptik dan Kimia dalam Pembuatan Pizza". Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 10, n.º 4 (30 de dezembro de 2021): 488. http://dx.doi.org/10.23960/jtep-l.v10i4.488-495.

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ABSTRACT Purple sweet potato flour (Ipomea batatas L.) can be developed as a partial substitute in processing wheat flour-based food products such as pizza. Pizza has a thin round shape with the addition of various toppings on it. This study aims to determine the effect of adding purple sweet potato flour in pizza making on the organoleptic and chemical characteristics of the resulting pizza product. There were 6 variations of pizza with purple sweet potato flour substitution concentration of 0%, 10%, 20%, 30%, 40% and 50%. This study used a completely randomized design method with two repetitions. The resulting pizzas were tested sensory including preference tests as well as differentiation tests (sweet potato flavor, sweet potato aroma, dark purple color, and soft texture). Furthermore, the selected pizzas were analyzed chemically, including proximate analysis and antioxidant activity. Based on statistical tests showed that the addition of purple sweet potato flour was quite favorable at a concentration of 30% with a water content of 44.45%, ash content of 3.48 (% db), protein content 10.26 (%db), carbohydrate content 74.89 (%db) with energy 239.58 (cal/100 g) and antioxidant activity (RSA) 71.26%. Keywords: antioxidant activity, pizza, purple sweat potato flour, purple sweat potato, sensory test

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4

Bae, Jae-O., Kyung-Jin Lee, Jeong-Seob Park e Dong-Seong Choi. "Preperation of Sweet Potato Doenjang using Colored Sweet Potato". Korean Journal of Food And Nutrition 25, n.º 3 (30 de setembro de 2012): 529–37. http://dx.doi.org/10.9799/ksfan.2012.25.3.529.

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5

Yuliana, Neti, Dewi Sartika, Samsu Udayana Nudin, Novita Herdiana e Pramita Sari Anungputri. "Introduksi Produk Olahan Ubi Jalar Pada Anggota Ika Tanjung Sakti, Bandar Lampung". Dinamisia : Jurnal Pengabdian Kepada Masyarakat 4, n.º 2 (30 de maio de 2020): 263–67. http://dx.doi.org/10.31849/dinamisia.v4i2.2718.

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Sweet potato is a non-rice carbohydrate food that has health and nutritional benefits, so it needs to be disseminated in the community. This community extention program aimed to increase the understanding of the target community regarding the diversification of sweet potatao processing into various rice substitution products, as well as providing knowledge of the benefits of sweet potato from the nutritional and health aspects. The participant audiences was the Tanjung Sakti IKA group members, Sukarame, Bandar Lampung. The method used was lecture, discussion, and evaluation. The results of the activity showed that the change percentage in participants' knowledge about the benefits of sweet potatoes increased by 85%, and that about the processed sweet potato products by 67-100% depending on the type of product. In general, participants consider counseling or introduction of sweet potatoes was useful. Keywords: Tanjung Sakti IKA, health and nutritional benefits, processed products, sweet potatoes

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6

Nazrul, MI. "Production Potential of Sweet Potato Based Intercropping System in Sylhet Region". Bangladesh Journal of Agricultural Research 46, n.º 2 (25 de janeiro de 2023): 123–31. http://dx.doi.org/10.3329/bjar.v46i2.64116.

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A field experiment was conducted during two consecutive years 2017-18 and 2018-19 at farming system research and development (FSRD) site, under South Surma Upazilla of Sylhet in Bangladesh to find out the suitable crop combination for increasing total productivity, return and maximizing land utilization through intercropping. Five treatments viz. T1: Sweet potato + red amaranth, T2: Sweet potato + leaf amaranth, T3: Sweet potato + mustard green, T4: Sweet potato + mustard and T5: Sweet potato sole (100% sweet potato) were considered in the experiment. Results showed none of the intercrop-combination influenced the root yield of sweet potato. Tuberous root yield of sweet potato in 100% sweet potato + 100% mustard green combination was at per sweet potato sole cultivation. Sweet potato yield did not reduce significantly due to intercropping. The highest sweet potato equivalent yield (41.75 t ha-1), land equivalent ratio (1.37), gross return (Tk. 625950 ha-1), gross margin (Tk. 495500 ha-1) and benefit cost ratio (4.80) were recorded from sweet potato 100% + mustard green 100% combination. On the contrary, sweet potato sole gave the lowest sweet potato equivalent yield (30.60 t ha-1), gross margin (Tk.330300 ha-1) and benefit cost ratio (3.57). The results revealed that sweet potato 100% + mustard green 100% intercropped combination might be suitable for higher productivity and economic return. Bangladesh J. Agril. Res. 46(2): 123-131, June 2021

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7

Putri, Sefanadia, e Usdeka Muliani. "Karakteristik berbagai jenis tepung ubi jalar termodifikasi dengan metode autoclaving retrogradation". Jurnal Teknologi & Industri Hasil Pertanian 26, n.º 2 (24 de junho de 2021): 83. http://dx.doi.org/10.23960/jtihp.v26i2.83-93.

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Sweet potato has great potency to be developed as an alternative carbohydrate source in the form of modified sweet potato flour. Autoclaving retrogradation is a physical modification method to improve the physicochemical characteristics of flour. The purpose of this study was to determine the effect of the autoclaving retrogradation method on the characteristics of various sweet potato flour: dietary fiber, resistant starch, starch digestibility, nutritional content, and antioxidant, and to determine the best modified sweet potato flour. The experimental design used a non-factorial completely randomized block design with four replications. The treatment consisted of 6 types of sweet potato, namely control (purple sweet potato without treatment), orange sweet potato, purple sweet potato, honey-sweet potato, red sweet potato, and purple white sweet potato). The results showed that there were significant differences in dietary fiber, levels of resistant starch, digestibility of starch, nutritional content, and antioxidant activity amongst various types of modified sweet potato flour. The best modified sweet potato flour was found in modified red sweet potato flour which contained 44.64% dietary fiber, 19.75% resistant starch, 13.50% starch digestibility, 66.32% antioxidant activity, with comparable nutritional content.

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8

Apriliyanto, Eko, e Arum Asriyanti Suhastyo. "Pemantauan Keanekaragaman Hama dan Musuh Alami Tanaman Ubi Jalar dengan Pitfall Trap". Proceedings Series on Physical & Formal Sciences 2 (10 de novembro de 2021): 97–103. http://dx.doi.org/10.30595/pspfs.v2i.173.

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The abundance of pest and natural enemy populations on a land can be given in the diversity and abundance of feeding sources and other available resources. The purpose of this study was to determine the diversity of pests and natural enemies of sweet potato plants. Research on land with three types of sweet potatoes, namely yellow sweet potatoes with narrow leaves, yellow sweet potatoes with broad leaves, and sweet potatoes with white leaves. Around the research area are long beans, papaya, guava, soursop, and durian. Sampling of pests and natural enemies by using a pitfall trap. The data analyzed was in the form of the Shannon-Weaver (H') diversity index. The index of pest diversity of the order Coleoptera on narrow-leaved yellow sweet potato, broad-leaved yellow sweet potato, and white sweet potato was 0,160; 0,1270; and 0,1300. The index of pest diversity of the order Orthoptera on narrow-leaved yellow sweet potato, broad-leaved yellow sweet potato, and white sweet potato was 0,3585; 0,3599; and 0,3632. The index of pest diversity of the order Hemiptera on narrow-leaved yellow sweet potato, broad-leaved yellow sweet potato, and white sweet potato was 0,0635; 0,0771; and 0,1300. Diversity index of natural enemies of the order Araneae on narrow-leaved yellow sweet potato, broad-leaved yellow sweet potato, and white sweet potato 0.2180; 0.3061; and 0.2705. The three sweet potato fields had a low diversity index.

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9

Susanti, Yuliana. "Penerapan Model Geographically Weighted Regression(GWR) Pada Produksi Ubi Jalar". Indonesian Journal of Applied Statistics 1, n.º 1 (20 de setembro de 2018): 52. http://dx.doi.org/10.13057/ijas.v1i1.24114.

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Sweet potatoes are a major source of carbohydrate, after rice, corn, and cassava. Sweet potato is consumed as an additional or side meal, except in Irian Jaya and Maluku, sweet potato is used as staple food. The main problem faced in increasing sweet potato production is still relies on certain areas, namely Java Island, as the main producer of sweet potato. Differences in production is what often causes the needs of sweet potato in various regions can not be fulfilled and there is a difference price of sweet potato. To fulfill the needs of sweet potato in Java, mapping areas of sweet potato production need to be made so that areas with potential for producing sweet potato can be developed while areas with insufficient quantities of sweet potato production may be given special attention. Due to differences in production in some areas of Java which depend on soil conditions, altitude, rainfall and temperatures, a model of sweet potato production will be developed using the GWR model. Based on the Geographically weighted regression model for each regencies / cities in Java Island, it can be concluded that the largest sweet potato production coming from Kuningan with R2 equal 99.86%.<br />Keywords : Geographically weighted regression, model, sweet potato

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10

Saha, Hasi Rani, Most Lutfunnahar e Manoshi Sana. "Nutritional Value of Sweet Potato (Ipomoea batatas) Cultivated in the Northern Part of Bangladesh". International Journal of Science and Healthcare Research 7, n.º 3 (5 de setembro de 2022): 258–72. http://dx.doi.org/10.52403/ijshr.20220737.

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Two varieties of sweet potato (Ipomoea batatas [L.] Lam.) were used for the nutritional analysis. Water soluble protein contents of Red sweet potato were higher than that of White potato. In the case of starch, total sugar, reducing sugar, non-reducing sugars of Red sweet potatoes were also higher than that of White sweet potatoes. The comparative amounts of minerals present in sweet potatoes were also studied. The calcium content of Red sweet potato was higher than that of White sweet potato. But potassium, Manganese, and Iron were slightly higher than that of Red sweet potatoes. The sweet potato was also a good source of Zinc, Lead, and Arsenic. The aim of the study comprises the determination of the nutritive value of sweet potato (Ipomoea batatas). Keywords: sweet potato, Ipomoea batatas, cancer, inflammatory disease, macronutrients.

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Teses / dissertações sobre o assunto "Sweet potato"

1

Namutebi, Agnes Ssekaalo. "Extrusion processing of sweet potato". Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247561.

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2

Yaku, Alexander. "Effects of intercropping sweet potato on the population density of sweet potato weevil, Cylas formicarius (F.) (Coleoptera:Curculionidae)". Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=56673.

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Field experiments were conducted during the 1989 dry season (July to December) at the Manggoapi Farm of the Faculty of Agriculture, Cenderawasih University in Manokwari, Irian Jaya, Indonesia. The objectives of the experiments were to determine the effects of four sweet potato cropping systems on the population density of sweet potato weevils (SPW) and on the diversity of other insects within these agroecosystems.
Fewer SPW were found in intercropped sweet potato + corn (2 weevils per kg infected tubers), sweet potato + soybean (21 weevils), sweet potato + corn + soybean (8 weevils) than in monoculture sweet potato (37 weevils); percentage of damaged tubers followed the same trend, ranging from 2.6% to 14.0% in intercropped sweet potato, to 21.9% in the sweet potato monoculture. However, the higher number of SPW and damaged tubers in the monoculture did not reduce yield below that in the intercropped plots.
Insect and spider populations were more diverse in the intercropped sweet potato systems than in monoculture. Number of arthropods increased throughout the growing season. Intercropping may reduce the population density of other insect pests associated with sweet potato and may increase the population density of natural enemies.

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3

Leighton, Christina Stephanie. "Nutrient and sensory quality of orange-fleshed sweet potato". Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-09222008-114748.

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4

Byrne, David N., John C. Palumbo, T. V. Orum e Robin J. Rathman. "Identifying Short-Range Migration by the Sweet Potato Whitefly". College of Agriculture, University of Arizona (Tucson, AZ), 1995. http://hdl.handle.net/10150/221474.

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Populations of the sweet potato whitefly, Bemisia tabaci, have been shown to consist of both migratory and trivial flying morphs. The behavior of these forms as part of the process of short-range migration needed to be examined under field conditions. Insects were marked in a field of cantaloupes using fluorescent dust. During the first growing season traps, used to collect living whiteflies, were placed along 16 equally spaced transects (22.5° apart) radiating out from the field to a distance of up to 0.6 miles. Wind out of the northeast consistently carried migrating whiteflies to traps placed along transects in the southwestern quadrant because cold air drainages dictate wind direction during early morning hours. For this reason, during the second season traps were laid out in a rectangular grid extending 3 miles to the southwest of the marked field. If dispersal was entirely passive or wind directed patterns could be described using a diffusion model. Statistical examination of the data, however, demonstrate that the distribution on all days was patchy. Traps in the immediate vicinity of the marked field caught more whiteflies than the daily median. Large numbers were also collected from around the periphery of the grid. Whiteflies were far less prevalent in the grid's center. As a result, the distribution of captured whiteflies can be described as bimodal. These patterns confirm behavior observed in the laboratory, i.e., a portion of the population are trivial fliers that do not engage in migration and are consequently captured in traps near the field and a portion initially ignore vegetative cues and fly for a period of time before landing in distant traps. This second population comprises the second peak in the model that appeared 1.6 miles from the marked field. On a localized level, 1.6 miles seems to be how far whiteflies move in a day. Earlier studies indicate that whiteflies only fly one day.

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5

Dai, Shun. "Preliminary Evaluation of Antioxidant Compounds and Antioxidant Capacity of 15 Cultivars of Sweet Potato (Ipomoea batatas) and Sweet Potato Fries". Ohio University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1533642035567536.

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6

Collado, Lilia S. "Physical properties and utilization of sweet potato starch and flour". Thesis, Click to view the E-thesis via HKUTO, 1997. http://sunzi.lib.hku.hk/hkuto/record/B42574675.

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7

Byrne, David N., Erich A. Draeger e Donna L. Meade. "Effectiveness of Pesticides with Novel Chemistries Against Different Life Stages of the Sweet Potato Whitefly". College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/221441.

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The sweet potato whitefly is an insect whose economic importance is continually expanding as it becomes a more efficient vector, increases its fecundity and broadens its host range. To keep pace with its ability to develop resistance to existing classes of pesticides, we have undertaken a program to examine the effectiveness of pesticides with novel chemistries and novel modes of action. Several have shown themselves to be very effective against the various life stages of the sweet potato whitefly. Once these are incorporated in to our arsenal of pesticides, we hope to be able to manage resistance by prudently using these new materials.

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8

Byrne, David N., e William B. Miller. "Examination of the Expansion of the Host Range of the Sweet Potato Whitefly". College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/214480.

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A Florida strain of sweet potato whitefly, Bemisia tabaci (Gennadius), was found to have an expanded range which includes several new food crops. To determine why, we examined how it processes plant nutrients. The amino acid and carbohydrate content of phloem sap from poinsettia and pumpkin and of honeydew produced by the Florida strain were analyzed Honeydews produced by a strain from Arizona feeding on both plants were also analyzed Poinsettia phloem sap contained 15 amino acids; 14 of these were in pumpkin phloem sap. Almost all the same amino acids were in the honeydews produced by the two strains on the two hosts. Carbohydrates in phloem sap and honeydew were common transport sugars, like sucrose. Both honeydews contained trahalulose, a disaccharide not previously associated with insects. Both strains processed phloem sap and honeydew from both plants in the same manner, but the Florida strain produced significantly larger quantities of honeydew; it is therefore assumed to process more phloem sap. Since this strain has access to more phloem sap it also has access to more of the amino acids, which are in short supply in the phloem sap of some plants, allowing it to broaden its range.

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9

Byrne, David N., Jackie Blackmer e Robin Rathman. "Field and Laboratory Evaluation of Migration and Dispersal by the Sweet Potato Whitefly, Bemisia tabaci (Gennadius)". College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/214731.

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Although problems associated with the sweet potato whitefly, Bemisia tabaci (Gennadius), are not as dramatic as they were in 1992. they were still significant in 1993. Laboratory research in 1993 focused on defining the cues that result in migratory behavior, specifically host quality. In addition, field studies were conducted to learn more about timing, direction, and distance flown. Our goal is to develop a predictive model that can be used for forecasting whitefly movement. During our behavioral studies, B. tabaci was presented with two cues that lead to disparate behaviors. More than 70% of the whiteflies we tested ended their flights (within three presentations of the cue) when given a choice between settling on a 'host' (550 nm interference filter) and continued flight. Only 6% of the individuals we tested, demonstrated what would be considered to be true migration Both endogenoous and exogenous factors can play an important role in determining when insects will fly. Finally, although the oogenesis-flight syndrome is thought to be a strong component of insect migratory activity, whiteflies do not appear to postpone egg production until after they have engaged in flight. In the field marked whiteflies were also collected in the most distant of these traps. These field results support our hypothesis that most whitefly movement in the fall in the Yuma Valley is in a SW direction (prevailing winds are from the NE). Within a 3 hr time frame whiteflies can travel as far as 2.2 miles from the source field. We examined the effects of female flight distance and eggload. We found significant differences in the eggload of field collected whiteflies versus whiteflies collected in traps at all distances from the source field. There was no relationship between distance flown and eggload. These results may indicate that dispersing individuals are capable of delaying egg laying until a suitable host plant is located

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10

Lim, Soyoung. "Anthocyanin-enriched purple sweet potato for colon cancer prevention". Diss., Kansas State University, 2012. http://hdl.handle.net/2097/13719.

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Doctor of Philosophy
Department of Human Nutrition
Weiqun Wang
Anthocyanins are flavonoid pigments that account for the purple color in many plant foods. It has been investigated that anthocyanins’ predominant occurrences in human diet and their health beneficial activities such as antioxidant, anti-inflammatory, and anti-carcinogenetic effects. Based on those scientific evidences, anthocyanins are now recognized as potential therapeutic compounds. Particularly, the chemopreventive effect of anthocyanins has been widely studied by many researchers in nutrition. However, their bioactivities are diverse due to different chemical structures of anthocyanins from different sources. In this study, we discuss the chemopreventive activity of anthocyanins from purple sweet potato. Previously, we selected a purple-fleshed sweetpotato clone, P40, crossbred seeds obtained from the International Potato Center in Lima, Peru. We hypothesized that anthocyanins enriched P40 may provide health beneficial activities in cancer prevention. For the first part of this study, we analyzed nutrient compositions, dietary fiber content, anthocyanins contents, total phenolics contents and total antioxidant activity. Even thought P40 presents similar composition and amount of nutrients with the control cultivars, white-fleshed O’Henry and yellow-fleshed NC Japanese, HPLC-MS analysis confirmed that it possesses much higher anthocyanin content even up to 7.5g/kg dry matter. Also, dietary fiber, particularly soluble dietary fiber content, total phenolics content, and total antioxidant capacity of P40 were significantly higher. For the second part of the study, we tested the potential anticancer characteristic of P40 cultivar in human colonic SW480 cancer cells and in azoxymethane-induced aberrant crypt foci in mice. Treatment with 0 – 40 μM of peonidin-3-glucoside or P40 extract containing corresponding amount of anthocyanins resulted in inhibition of cell growth in a dose-dependent manner. Interestingly, even though the patterns of growth inhibition were similar in the two treatment groups, the cells treated with P40 extract tend to survive significantly less than those treated with peonidin-3-glucoside. Cell cycle analysis confirmed that the growth inhibition was not due to cytotoxicity, but cytostatic mechanism with increased number at the G1 phase of the cell cycle. The cell cycle arrest was also significantly correlated with the anthocyanin contents in P40 cultivar when compared with the white-fleshed O’Henry and yellow-fleshed NC Japanese controls. After Azoxymethane (AOM) or saline injected mice were fed basal AIN-93M diet or diets containing 10~30% of P40, 20% O’Henry or 20% NC Japanese for 6 weeks, aberrant crypt foci (ACF) multiplicity was significantly inhibited by 10~30% P40 diet. Imunohistochemistry results of colonic mucosa showed that the expression level of apoptosis marker, caspase-3, was significantly induced in the mice treated with 10~20% P40 diet. Also, PCNA expression level, which is proliferation marker, was significantly inhibited by the 30% P40 diet. These findings indicated that consuming a purple sweet potato, P40, may prevent colon cancer by modulating antioxidant status, inducing apoptosis, and reducing cell proliferation.

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Livros sobre o assunto "Sweet potato"

1

Hudak, Tina. Sweet potato. [Takoma Park, MD]: [Not to Be Eaten Editions, 1988.

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2

Sweet potato. Basingstoke: Macmillan, 2003.

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3

Rahman, M. D. Ayubur. Potato and sweet potato in Bangladesh. Bogor, Indonesia: Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1990.

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4

Sweet potato: An untapped food resource. Cambridge [England]: Cambridge University Press, 1992.

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5

White, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. [Kaneohe, Hawaii]: Windward Community College, University of Hawaiʻi, 2008.

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6

White, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. [Kaneohe, Hawaii]: Windward Community College, University of Hawaiʻi, 2008.

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7

White, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. [Kaneohe, Hawaii]: Windward Community College, University of Hawaiʻi, 2008.

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8

Lindsey, Kathleen D. Sweet potato pie. New York: Lee & Low Books, 2003.

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9

Sweet potato hill. Washington, D.C.]: Team Nutrition, [U.S. Dept. of Agriculture, Food and Nutrition Service, 2009.

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10

Lindsey, Kathleen D. Sweet potato pie. New York: Lee & Low Books, 2003.

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Capítulos de livros sobre o assunto "Sweet potato"

1

Rubatzky, Vincent E., e Mas Yamaguchi. "Sweet Potato". In World Vegetables, 130–46. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6015-9_10.

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2

Loebenstein, G., S. Fuentes, J. Cohen e L. F. Salazar. "Sweet Potato". In Virus and Virus-like Diseases of Major Crops in Developing Countries, 223–48. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-0791-7_9.

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3

Lebot, Vincent. "Sweet Potato". In Root and Tuber Crops, 97–125. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-0-387-92765-7_3.

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4

Jones, A. "Sweet Potato". In Hybridization of Crop Plants, 645–55. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1980.hybridizationofcrops.c46.

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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose e R. J. Anish. "Sweet potato." In Tropical tuber starches: structural and functional characteristics, 61–84. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0061.

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Abstract This book chapter outlines the extraction and purification, physiochemical properties (i.e. biochemical characteristics, amylose and amylopectin content), structural properties (i.e. granule morphology, XRD and starch crystallinity, structure of amylose and amylopectin), functional properties (i.e. swelling pattern and solubility, viscosity, rheological property, retrogradation), thermal properties (i.e. DSC), and digestibility of sweet potatoes.

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Lebot, V. "Sweet potato: agronomy." In Tropical root and tuber crops: cassava, sweet potato, yams and aroids, 157–73. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789243369.0157.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott e R. W. Briddon. "Ipomoea batatas (Sweet potato)". In Encyclopedia of Plant Viruses and Viroids, 1246–70. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_483.

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Lebot, V. "Sweet potato: developmental physiology." In Tropical root and tuber crops: cassava, sweet potato, yams and aroids, 144–56. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789243369.0144.

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Hirata, Satoshi, Kunio Watanabe e Kawai Masao. "“Sweet-Potato Washing” Revisited". In Primate Origins of Human Cognition and Behavior, 487–508. Tokyo: Springer Japan, 2008. http://dx.doi.org/10.1007/978-4-431-09423-4_24.

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Torres, Kenneth C. "Sweet Potato Tissue Culture". In Tissue Culture Techniques for Horticultural Crops, 126–31. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4615-9756-8_15.

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Trabalhos de conferências sobre o assunto "Sweet potato"

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Molto, Enrique, e Roy C. Harrell. "Neural network classification of sweet potato embryos". In Applications in Optical Science and Engineering, editado por James A. DeShazer e George E. Meyer. SPIE, 1993. http://dx.doi.org/10.1117/12.144033.

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Zorin, D. A., e A. V. Fedorov. "THE COLLECTION OF SWEET POTATO IN UDMURTIA". In СОВРЕМЕННЫЕ ПРОБЛЕМЫ ИНТРОДУКЦИИ И СОХРАНЕНИЯ БИОРАЗНООБРАЗИЯ РАСТЕНИЙ. Воронеж: Цифровая полиграфия, 2022. http://dx.doi.org/10.17308/978-5-907283-86-2-2022-49-54.

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Suazo, Alonso. "Temporal and spatial distribution of sweet potato weevils,Cylas formicarius, in the North Carolina sweet potato weevil quarantine area". In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.115078.

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Lantika, Uci Ary, Yuktiana Kharisma, Yuke Andriane, R. Anita Indriyanti, Antia Ayudika, Yesica Fitri e R. Handayani. "Can Purple Sweet Potato Yoghurt Control Weight Gain?" In 2nd Social and Humaniora Research Symposium (SoRes 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200225.135.

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Abdullah, Irma Suryani e Pradia Paundradewa J. "Bioethanol production from sweet potato using Saccharomyces diastaticus". In INTERNATIONAL CONFERENCE OF CHEMICAL AND MATERIAL ENGINEERING (ICCME) 2015: Green Technology for Sustainable Chemical Products and Processes. AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4938314.

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Zhao, Dongfeng, Shulan Yu, Xuezhen Li e Yunguo Qi. "Degradation Process of the Purple Sweet Potato Amylase". In 2017 7th International Conference on Education, Management, Computer and Society (EMCS 2017). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/emcs-17.2017.298.

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Mercurio, Dexter I., e Alexander A. Hernandez. "Classification of Sweet Potato Variety using Convolutional Neural Network". In 2019 IEEE 9th International Conference on System Engineering and Technology (ICSET). IEEE, 2019. http://dx.doi.org/10.1109/icsengt.2019.8906329.

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Abubakarov, H. G., E. A. Kalashnikova, R. N. Kirakosyan e A. V. Shitikova. "In vitro propagation of sweet potato (Ipomoea batatas (L.) Lam.)". In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-104.

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The results of optimizing the conditions for growing sweet potatoes in vitro are presented. It is shown that the mineral composition of the nutrient medium has a significant effect on the growth of side shoots. With the simultaneous formation of shoots, rooting of micro gears was observed.

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S. M. Mahfuzur Rahman e Sudip K. Rakshit. "Improved Extractibility Of Sweet Potato Starch Using Commercial Hydrolytic Enzymes". In 2003, Las Vegas, NV July 27-30, 2003. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2003. http://dx.doi.org/10.13031/2013.14134.

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Teuschler, Larissa. "Light-Induced Greening in Sweet Potato Roots (Ipomoea batatas L.)". In European Microscopy Congress 2020. Royal Microscopical Society, 2021. http://dx.doi.org/10.22443/rms.emc2020.780.

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Relatórios de organizações sobre o assunto "Sweet potato"

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Nair, Ajay, Ben Bergaum e Moriah Bilenky. Sweet Potato Cultivar Trial. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/farmprogressreports-180814-1280.

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Lawson, Vincent, e Joseph M. Hannan. Sweet Potato Cultivar Trial. Ames: Iowa State University, Digital Repository, 2011. http://dx.doi.org/10.31274/farmprogressreports-180814-2635.

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Nair, Ajay, Jennifer Tillman, Ray Kruse e Dana Jokela. Effect of Plastic Mulch on Sweet Potato Yield and Quality. Ames: Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/farmprogressreports-180814-373.

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Freeman, Charles, Fleshia Gillon, Mikayla James, Todd French e Jason Ward. Production of Microbial Leather from Culled Sweet Potato Sugars via Kombucha Culture. Ames: Iowa State University, Digital Repository, novembro de 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1397.

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HarvestPlus, Research Program. Meals for nutrition: Orange sweet potato and iron beans products: Recipe book. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.136503.

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Hunter, Martha S., e Einat Zchori-Fein. Rickettsia in the whitefly Bemisia tabaci: Phenotypic variants and fitness effects. United States Department of Agriculture, setembro de 2014. http://dx.doi.org/10.32747/2014.7594394.bard.

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The sweet potato whitefly, Bemisia tabaci (Hemiptera: Aleyrodidae) is a major pest of vegetables, field crops, and ornamentals worldwide. This species harbors a diverse assembly of facultative, “secondary” bacterial symbionts, the roles of which are largely unknown. We documented a spectacular sweep of one of these, Rickettsia, in the Southwestern United States in the B biotype (=MEAM1) of B. tabaci, from 1% to 97% over 6 years, as well as a dramatic fitness benefit associated with it in Arizona but not in Israel. Because it is critical to understand the circumstances in which a symbiont invasion can cause such a large change in pest life history, the following objectives were set: 1) Determine the frequency of Rickettsia in B. tabaci in cotton across the United States and Israel. 2) Characterize Rickettsia and B. tabaci genotypes in order to test the hypothesis that genetic variation in either partner is responsible for differences in phenotypes seen in the two countries. 3) Determine the comparative fitness effects of Rickettsia phenotypes in B. tabaci in Israel and the United States. For Obj. 1, a survey of B. tabaci B samples revealed the distribution of Rickettsia across the cotton-growing regions of 13 sites from Israel and 22 sites from the USA. Across the USA, Rickettsia frequencies were heterogeneous among regions, but were generally at frequencies higher than 75% and close to fixation in some areas, whereas in Israel the infection rates were lower and declining. The distinct outcomes of Rickettsia infection in these two countries conform to previouslyreported phenotypic differences. Intermediate frequencies in some areas in both countries may indicate a cost to infection in certain environments or that the frequencies are in flux. This suggests underlying geographic differences in the interactions between bacterial symbionts and the pest. Obj. 2, Sequences of several Rickettsia genes in both locations, including a hypervariableintergenic spacer gene, suggested that the Rickettsia genotype is identical in both countries. Experiments in the US showed that differences in whitefly nuclear genotype had a strong influence on Rickettsia phenotype. Obj. 3. Experiments designed to test for possible horizontal transmission of Rickettsia, showed that these bacteria are transferred from B. tabaci to a plant, moved inside the phloem, and could be acquired by other whiteflies. Plants can serve as a reservoir for horizontal transmission of Rickettsia, a mechanism that may explain the occurrence of phylogenetically-similarsymbionts among unrelated phytophagous insect species. This plant-mediated transmission route may also exist in other insect-symbiont systems, and since symbionts may play a critical role in the ecology and evolution of their hosts, serve as an immediate and powerful tool for accelerated evolution. However, no such horizontal transmission of Rickettsia could be detected in the USA, underlining the difference between the interaction in both countries, or between B. tabaci and the banded wing whitefly on cotton in the USA (Trialeurodes sp. nr. abutiloneus) and the omnivorous bug Nesidiocoristenuis. Additionally, a series of experiments excluded the possibility that Rickettsia is frequently transmitted between B. tabaci and its parasitoid wasps Eretmocerusmundus and Encarsiapergandiella. Lastly, ecological studies on Rickettsia effects on free flight of whiteflies showed no significant influence of symbiont infection on flight. In contrast, a field study of the effects of Rickettsia on whitefly performance on caged cotton in the USA showed strong fitness benefits of infection, and rapid increases in Rickettsia frequency in competition population cages. This result confirmed the benefits to whiteflies of Rickettsia infection in a field setting.

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Author, Not Given. Growth, yield and plant water relationships in sweet potatoes in response to carbon dioxide enrichment: Progress report. Office of Scientific and Technical Information (OSTI), janeiro de 1986. http://dx.doi.org/10.2172/6414939.

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Using evidence to inform the scale-up and adoption of biofortified orange sweet potato in Uganda. International Initiative for Impact Evaluation, setembro de 2017. http://dx.doi.org/10.23846/b/eu/201712.

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Response of vegetation to carbon dioxide. Growth, yield and plant water relationships in sweet potatoes in response to carbon dioxide enrichment 1986. Office of Scientific and Technical Information (OSTI), agosto de 1998. http://dx.doi.org/10.2172/639722.

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