Literatura científica selecionada sobre o tema "SUGRĖS"
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Artigos de revistas sobre o assunto "SUGRĖS"
Lasmiyati, Lasmiyati. "SUGRA: TOKOH PERINTIS DAN DINAMIKA TARLING INDRAMAYU (1930-1997)". Patanjala: Journal of Historical and Cultural Research 12, n.º 2 (16 de outubro de 2020): 261. http://dx.doi.org/10.30959/patanjala.v12i2.633.
Texto completo da fonteMD, Dr Tejas Shah. "Utility of Osazone Test to Identify Sugars". Journal of Medical Science And clinical Research 04, n.º 12 (6 de dezembro de 2016): 14361–65. http://dx.doi.org/10.18535/jmscr/v4i12.14.
Texto completo da fonteEngels, Verena, Steffen N. Lindner e Volker F. Wendisch. "The Global Repressor SugR Controls Expression of Genes of Glycolysis and of the l-Lactate Dehydrogenase LdhA in Corynebacterium glutamicum". Journal of Bacteriology 190, n.º 24 (10 de outubro de 2008): 8033–44. http://dx.doi.org/10.1128/jb.00705-08.
Texto completo da fonteEngels, Verena, e Volker F. Wendisch. "The DeoR-Type Regulator SugR Represses Expression of ptsG in Corynebacterium glutamicum". Journal of Bacteriology 189, n.º 8 (9 de fevereiro de 2007): 2955–66. http://dx.doi.org/10.1128/jb.01596-06.
Texto completo da fonteChikhoune, Anis, Fatiha Bedjou, Sabrina Oubouzid, Rosa Boukefoussa, Bilal Bechri, Houria Tarmoul, Toufik Abdeladim et al. "Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil". Journal of Chemistry 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/936780.
Texto completo da fonteRosa, Mariana, Carolina Prado, Griselda Podazza, Roque Interdonato, Juan A. González, Mirna Hilal e Fernando E. Prado. "Soluble sugars". Plant Signaling & Behavior 4, n.º 5 (maio de 2009): 388–93. http://dx.doi.org/10.4161/psb.4.5.8294.
Texto completo da fonteSmith, T. H. "Hidden sugars". British Dental Journal 174, n.º 1 (janeiro de 1993): 14. http://dx.doi.org/10.1038/sj.bdj.4808059.
Texto completo da fonteMacdonald, Ian A. "Free sugars". Proceedings of the Nutrition Society 79, n.º 1 (18 de julho de 2019): 56–60. http://dx.doi.org/10.1017/s0029665119001046.
Texto completo da fonteHugenholtz, Frits, e Henk Teunis. "Suger's advice". Journal of Medieval History 12, n.º 3 (janeiro de 1986): 191–206. http://dx.doi.org/10.1016/0304-4181(86)90031-x.
Texto completo da fonteFarouk Mansour, A., F. Pudil, V. Janda e J. Pokorný. "Changes during the extrusion of semolina in mixture with sugars". Czech Journal of Food Sciences 19, No. 1 (7 de fevereiro de 2013): 24–30. http://dx.doi.org/10.17221/6570-cjfs.
Texto completo da fonteTeses / dissertações sobre o assunto "SUGRĖS"
Thomas, Albert. "Synthetic routes to amino sugars from 2,3-unsaturated sugars /". The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487262513409407.
Texto completo da fonteHsia, Kenneth Y. "Carbocycles from sugars". Thesis, University of Oxford, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.260126.
Texto completo da fonteHemmings, Philippa Rachel. "Nitrogen heterocycles from sugars". Thesis, University of Oxford, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314823.
Texto completo da fonteBeacham, Annabel R. "Studies on higher sugars". Thesis, University of Oxford, 1994. http://ora.ox.ac.uk/objects/uuid:a392cc72-9ff2-43cf-a9c4-38f16df261ff.
Texto completo da fontePornpakakul, Surachai. "Synthesis of carba-sugars". Thesis, University of Manchester, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683737.
Texto completo da fonteElliott, Russell Phillip. "Sugars as homochiral starting agents". Thesis, University of Oxford, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316887.
Texto completo da fonteHindle, Neil. "Amino sugars and their glycosides". Thesis, University of Oxford, 1995. http://ora.ox.ac.uk/objects/uuid:78ab400f-4a4c-47bb-9d18-1b3bef205044.
Texto completo da fonteDransfield, Paul John. "New routes to imino sugars". Thesis, University of Exeter, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247066.
Texto completo da fonteGoughenour, Kristie. "Histoplasma capsulatum: Drugs and Sugars". The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1584377509624302.
Texto completo da fonteNazeri, Gelareh. "Formation of Sugars and Organic Acids from Hydrothermal Conversion of Biomass and Biomass-Derived Sugars". Thesis, Curtin University, 2022. http://hdl.handle.net/20.500.11937/89694.
Texto completo da fonteLivros sobre o assunto "SUGRĖS"
Ručnov, Marko. Sugreb. Beograd: Oslobođenje, 1996.
Encontre o texto completo da fonteill, Yates John 1939, ed. Sugars. Minneapolis: Carolrhoda Books, 1993.
Encontre o texto completo da fontePreedy, Victor R., ed. Dietary Sugars. Cambridge: Royal Society of Chemistry, 2012. http://dx.doi.org/10.1039/9781849734929.
Texto completo da fonteDenee, Kaira. Sugar's daddy. West Babylon, NY: Urban Soul/Urban Books, 2009.
Encontre o texto completo da fonteill, Goodridge Lawrence, ed. Sugums' boat. Cincinnati, Ohio: Standard Pub. Co., 1987.
Encontre o texto completo da fonteHegley, John. Five sugars please. London: Mandarin, 1994.
Encontre o texto completo da fonteFranklin, J. E. Miss Sugar's Garvey. Alexandria, VA: Alexander Street Press, 2008.
Encontre o texto completo da fonteSugars and fats. Mankato, Minn: Capstone Press, 2013.
Encontre o texto completo da fonte1923-, Kretchmer Norman, e Hollenbeck Clarie, eds. Sugars and sweeteners. Boca Raton: CRC Press, 1991.
Encontre o texto completo da fonteHegley, John. Five sugars please. London: Methuen, 1993.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "SUGRĖS"
Bennion, E. B., G. S. T. Bamford e A. J. Bent. "Sugars". In The Technology of Cake Making, 84–99. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4757-6690-5_7.
Texto completo da fonteVaclavik, Vickie A., Marcia H. Pimentel e Marjorie M. Devine. "Sugars, Sweeteners". In Dimensions of Food, 210–18. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-6859-9_16.
Texto completo da fonteMiljković, Momcilo. "Amino Sugars". In Carbohydrates, 221–44. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-92265-2_9.
Texto completo da fonteHendrickx, Kim. "Sugar’s Legacy". In Health, Technology and Society, 27–48. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-4950-2_2.
Texto completo da fonteStevenson, F. J. "Amino Sugars". In Agronomy Monographs, 1429–36. Madison, WI, USA: American Society of Agronomy, Soil Science Society of America, 2016. http://dx.doi.org/10.2134/agronmonogr9.2.c45.
Texto completo da fonteStick, Robert V., e Spencer J. Williams. "Anomeric Anhydro Sugars". In Glycoscience: Chemistry and Chemical Biology I–III, 627–41. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56874-9_19.
Texto completo da fonteMcGill, Nathan W., e Spencer J. Williams. "Anomeric Anhydro Sugars". In Glycoscience, 737–53. Berlin, Heidelberg: Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-30429-6_16.
Texto completo da fonteVieira, Ernest R. "Sugars and Starches". In Elementary Food Science, 324–36. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4757-5112-3_21.
Texto completo da fonteWrolstad, Ronald E. "Reactions of Sugars". In Food Carbohydrate Chemistry, 35–47. West Sussex, UK: John Wiley & Sons Inc., 2013. http://dx.doi.org/10.1002/9781118688496.ch3.
Texto completo da fonteMiljković, Momcilo. "Isomerization of Sugars". In Carbohydrates, 95–111. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-92265-2_4.
Texto completo da fonteTrabalhos de conferências sobre o assunto "SUGRĖS"
Furukawa, Yoshihiro, Yoshito Chikaraishi, Naohiko Ohkouchi, Nanako Ogawa, Daniel Glavin, Jason Dworkin, Chiaki Abe e Tomoki Nakamura. "Sugars in Carbonaceous Chondrites". In Goldschmidt2020. Geochemical Society, 2020. http://dx.doi.org/10.46427/gold2020.773.
Texto completo da fonteThongjamroon, Sunida, e Apichart Pattanaporkratana. "Fluorescence study of sugars". In International Conference on Photonics Solutions 2015, editado por Surasak Chiangga e Sarun Sumriddetchkajorn. SPIE, 2015. http://dx.doi.org/10.1117/12.2196113.
Texto completo da fonteBaker, Charles W. "Dietary sugars and diet quality". In American Society of Sugarbeet Technologist. ASSBT, 2011. http://dx.doi.org/10.5274/assbt.2011.58.
Texto completo da fonteHart, Joanne B., Andrew Falshaw, Erzsebet Farkas, Lars Kroger, Joachim Thiem e Anna Win. "ENZYMATIC GLYCOSYLATION OF INOSITOL SUGARS". In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.736.
Texto completo da fonteMUNOZ, CARLOS, e D. G. Cerdeno. "Introduction to SUGRA". In Corfu Summer Institute on Elementary Particle Physics. Trieste, Italy: Sissa Medialab, 1999. http://dx.doi.org/10.22323/1.001.0011.
Texto completo da fonteBaer, Howard, e David B. Cline. "Dark Matter from SUGRA GUTs: mSUGRA, NUSUGRA and Yukawa-unified SUGRA". In SOURCES AND DETECTION OF DARK MATTER AND DARK ENERGY IN THE UNIVERSE: Proceedings of the 8th UCLA Symposium. AIP, 2009. http://dx.doi.org/10.1063/1.3232200.
Texto completo da fonteMcKee, Marianne L., ronnie Triche, Mary An Godshall e Charley Richard. "Color formation in white beet sugars". In American Society of Sugarbeet Technologist. ASSBT, 2011. http://dx.doi.org/10.5274/assbt.2011.56.
Texto completo da fonteThanh Le, Giang, Chris Clark, Max Broadhurst, Ligong Liu, Johannes Zuegg, Johanna Day, Hoan The Vu et al. "SUGARS AS SCAFFOLDS FOR DRUG DESIGN". In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.565.
Texto completo da fonteCHATTOPADHYAY, UTPAL. "TESTING SUGRA UNIFIED MODELS". In Proceedings of the 10th International Symposium. World Scientific Publishing Company, 2005. http://dx.doi.org/10.1142/9789812701756_0083.
Texto completo da fonteZhao, Lishan, Hiroshi Yamase, Svetlana A. Borisova e Hung-wen Liu. "LEARNING NATURE'S STRATEGIES FOR MAKING UNUSUAL SUGARS". In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.371.
Texto completo da fonteRelatórios de organizações sobre o assunto "SUGRĖS"
Radev, Zheko. Sugars Composition of Bee-collected Pollen. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, dezembro de 2021. http://dx.doi.org/10.7546/crabs.2021.11.03.
Texto completo da fonteBiddy, Mary J., e Susanne B. Jones. Catalytic Upgrading of Sugars to Hydrocarbons Technology Pathway. Office of Scientific and Technical Information (OSTI), março de 2013. http://dx.doi.org/10.2172/1073581.
Texto completo da fonteDavis, Ryan, Mary J. Biddy, Eric Tan, Ling Tao e Susanne B. Jones. Biological Conversion of Sugars to Hydrocarbons Technology Pathway. Office of Scientific and Technical Information (OSTI), março de 2013. http://dx.doi.org/10.2172/1073586.
Texto completo da fonteBiddy, M., e S. Jones. Catalytic Upgrading of Sugars to Hydrocarbons Technology Pathway. Office of Scientific and Technical Information (OSTI), março de 2013. http://dx.doi.org/10.2172/1076627.
Texto completo da fonteDavis, R., M. Biddy, E. Tan, L. Tao e S. Jones. Biological Conversion of Sugars to Hydrocarbons Technology Pathway. Office of Scientific and Technical Information (OSTI), março de 2013. http://dx.doi.org/10.2172/1076636.
Texto completo da fonteCollett, James R., Pimphan A. Meyer e Susanne B. Jones. Preliminary Economics for Hydrocarbon Fuel Production from Cellulosic Sugars. Office of Scientific and Technical Information (OSTI), maio de 2014. http://dx.doi.org/10.2172/1133232.
Texto completo da fonteAuthor, Not Given. Multicomponent Harvesting Equipment for Inexpensive Sugars from Crop Residue. Office of Scientific and Technical Information (OSTI), outubro de 2006. http://dx.doi.org/10.2172/942154.
Texto completo da fonteHarmsen, Paulien, Edwin Keijsers, Brigit Beelen, Richard Op den Kamp, Mario van Wandelen e Jeroen van Bon. Processing of Miscanthus sinensis toproduce sugars or cellulose pulp. Wageningen: Wageningen Food & Biobased Research, 2020. http://dx.doi.org/10.18174/527985.
Texto completo da fonteSweet, Minoo. The concentration and speciation of sugars in natural waters. Portland State University Library, janeiro de 2000. http://dx.doi.org/10.15760/etd.2714.
Texto completo da fonteZellner, N. Shock Chemistry of Sugars and Implications for Delivery by Meteorites. Office of Scientific and Technical Information (OSTI), outubro de 2003. http://dx.doi.org/10.2172/15009735.
Texto completo da fonte