Literatura científica selecionada sobre o tema "Sporulation conditions"
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Artigos de revistas sobre o assunto "Sporulation conditions"
Ferreira, Julio C., Anita D. Panek e Pedro S. de Araujo. "Inactivation of maltose permease and maltase in sporulatingSaccharomyces cerevisiae". Canadian Journal of Microbiology 46, n.º 4 (1 de abril de 2000): 383–86. http://dx.doi.org/10.1139/w99-136.
Texto completo da fonteOzsarac, N., M. J. Straffon, H. E. Dalton e I. W. Dawes. "Regulation of gene expression during meiosis in Saccharomyces cerevisiae: SPR3 is controlled by both ABFI and a new sporulation control element." Molecular and Cellular Biology 17, n.º 3 (março de 1997): 1152–59. http://dx.doi.org/10.1128/mcb.17.3.1152.
Texto completo da fonteEswaramoorthy, Prahathees, Jeffrey Dinh, Daniel Duan, Oleg A. Igoshin e Masaya Fujita. "Single-cell measurement of the levels and distributions of the phosphorelay components in a population of sporulating Bacillus subtilis cells". Microbiology 156, n.º 8 (1 de agosto de 2010): 2294–304. http://dx.doi.org/10.1099/mic.0.038497-0.
Texto completo da fonteEswaramoorthy, Prahathees, Daniel Duan, Jeffrey Dinh, Ashlee Dravis, Seram Nganbiton Devi e Masaya Fujita. "The Threshold Level of the Sensor Histidine Kinase KinA Governs Entry into Sporulation in Bacillus subtilis". Journal of Bacteriology 192, n.º 15 (28 de maio de 2010): 3870–82. http://dx.doi.org/10.1128/jb.00466-10.
Texto completo da fonteCaffi, Tito, Giovanna Gilardi, Matteo Monchiero e Vittorio Rossi. "Production and Release of Asexual Sporangia in Plasmopara viticola". Phytopathology® 103, n.º 1 (janeiro de 2013): 64–73. http://dx.doi.org/10.1094/phyto-04-12-0082-r.
Texto completo da fonteOlempska-Beer, Z., e E. Freese. "Initiation of meiosis and sporulation in Saccharomyces cerevisiae does not require a decrease in cyclic AMP". Molecular and Cellular Biology 7, n.º 6 (junho de 1987): 2141–47. http://dx.doi.org/10.1128/mcb.7.6.2141-2147.1987.
Texto completo da fonteOlempska-Beer, Z., e E. Freese. "Initiation of meiosis and sporulation in Saccharomyces cerevisiae does not require a decrease in cyclic AMP." Molecular and Cellular Biology 7, n.º 6 (junho de 1987): 2141–47. http://dx.doi.org/10.1128/mcb.7.6.2141.
Texto completo da fontePoletto, Tales, Marlove F. B. Muniz, Vinícius S. Fantinel, Renata F. Favaretto, Igor Poletto, Lia R. S. Reiniger e Elena Blume. "Culture Medium, Light Regime and Temperature Affect the Development of Sirosporium diffusum". Journal of Agricultural Science 10, n.º 6 (6 de maio de 2018): 310. http://dx.doi.org/10.5539/jas.v10n6p310.
Texto completo da fonteFAILLE, CHRISTINE, JEANNE MARIE MEMBRE, MARTINE KUBACZKA e FRANÇOISE GAVINI. "Altered Ability of Bacillus cereus Spores To Grow under Unfavorable Conditions (Presence of Nisin, Low Temperature, Acidic pH, Presence of NaCl) following Heat Treatment during Sporulation". Journal of Food Protection 65, n.º 12 (1 de dezembro de 2002): 1930–36. http://dx.doi.org/10.4315/0362-028x-65.12.1930.
Texto completo da fonteKaback, D. B., e L. R. Feldberg. "Saccharomyces cerevisiae exhibits a sporulation-specific temporal pattern of transcript accumulation". Molecular and Cellular Biology 5, n.º 4 (abril de 1985): 751–61. http://dx.doi.org/10.1128/mcb.5.4.751-761.1985.
Texto completo da fonteTeses / dissertações sobre o assunto "Sporulation conditions"
Payot-Lacroix, Sophie. "Etude des conditions physiologiques influençant] la croissance, le catabolisme du cellobiose et la sporulation de Clostridium Cellulolytycum ATCC 35319". Nancy 1, 1999. http://docnum.univ-lorraine.fr/public/SCD_T_1999_0266_PAYOT.pdf.
Texto completo da fontePayot-Lacroix, Sophie Petitdemange Henri. "Etude des conditions physiologiques influançant [i.e. influençant] la croissance, le catabolisme du cellubiose et la sporulation de Clostridium Cellulolyticum ATCC 35319". [S.l.] : [s.n.], 1999. http://www.scd.uhp-nancy.fr/docnum/SCD_T_1999_0266_PAYOT.pdf.
Texto completo da fonteHamiot, Audrey. "Crust des spores de Bacillus subtilis : voies de biosynthèse et influence des conditions de sporulation sur sa structure et les propriétés de surface des spores". Electronic Thesis or Diss., Université de Lille (2022-....), 2023. http://www.theses.fr/2023ULILR033.
Texto completo da fonteBacillus subtilis are spore-forming bacteria responsible for recurrent contamination in the food industry. The ability of B. subtilis spores to resist extreme environmental conditions and to adhere to surfaces explains the persistence of these bacteria in processing plants. In B. subtilis the outermost layer of the spores is the crust. The crust is composed of proteins and glycans and gives the spores their surface and adhesion properties. In this study we investigated the genes involved in the crust glycans biosynthesis. We have shown that the spsM and spsCDEFG genes encode the enzymes forming the biosynthesis pathway of legionaminic acid (Leg), a nonulosonic acid required for crust assembly. In absence of Leg, spores are more hydrophobic, more adherent and less charged on their surface. We also demonstrated that the genes cgeB and cgeD encode putative glycosyltransferases required for crust biosynthesis. Mutants of these genes produce spores that are more hydrophobic and adherent and their crust contains less rhamnose and legionaminic acid. The second objective of this study was to investigate the effect of sporulation conditions on the surface and adhesion properties of spores. We have shown that a depletion in divalent cation, a lower oxygen availability, the presence of oxidizing agents or an acidic environment during sporulation lead to the production of more adherent and hydrophobic spores. We have shown that these changes in surface properties are generally associated with changes in crust structure and/or composition. The crust of spores produced in a Ca2+ or Mg2+ deficient sporulation medium or under reduced oxygenation conditions contain lower amounts of rhamnose and legionaminic acid. We also showed that lower oxygen availability or the addition of hydrogen peroxide during sporulation decreases the amount of two crust proteins (CgeA and CotY) and that the changes observed under these conditions could be due to the repression of transcription of genes involved in late stationary phase crust synthesis. The fact that sporulation conditions affect the ease with which spores contaminate surfaces could explain the recurrence of contamination of food processing chains by B. subtilis spores
Larroche, Christian. "Analyse du développement d'un champignon filamenteux par l'élaboration des bilans matières et ATP interprétés par une approche stoechiométrique : Application à la croissance et à la sporulation d'un champignon filamenteux dans des conditions de culture en milieu solide". Clermont-Ferrand 2, 1990. http://www.theses.fr/1990CLF2E431.
Texto completo da fonteLivros sobre o assunto "Sporulation conditions"
Smith, Robert M. Other bacterial diseasesErysipeloid. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0025.
Texto completo da fonteCapítulos de livros sobre o assunto "Sporulation conditions"
Elrod, Susan L., Sabrina M. Chen, Katja Schwartz e Elizabeth O. Shuster. "Optimizing Sporulation Conditions for Different Saccharomyces cerevisiae Strain Backgrounds". In Methods in Molecular Biology, 21–26. Totowa, NJ: Humana Press, 2009. http://dx.doi.org/10.1007/978-1-59745-527-5_2.
Texto completo da fonteGuochang, Sun, e Sun Shuyuan. "Conditions for Sporulation and Preservation of Conidia of Rice Blast Fungus Pyricularia Grisea". In Major Fungal Diseases of Rice, 111–17. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-2157-8_8.
Texto completo da fonteStevens, T. H. "Saccharomyces cerevisiae Eug1". In Guidebook to Molecular Chaperones and Protein-Folding Catalysts, 339–40. Oxford University PressOxford, 1997. http://dx.doi.org/10.1093/oso/9780198599494.003.00130.
Texto completo da fonteEkena, K., M. LaMantia, e T. Steven. "EUG1". In Secretory Pathway, 45–46. Oxford University PressOxford, 1994. http://dx.doi.org/10.1093/oso/9780198599425.003.0029.
Texto completo da fonteBoylan, S. A., S. Kalman, M. L. Duncan, S. M. Thomas e C. W. Price. "TWO GENES DEPENDENT ON BACILLUS SUBTILIS σB ARE EXPRESSED IN STATIONARY PHASE UNDER NON-SPORULATING CONDITIONS". In Genetics and Biotechnology of Bacilli, 377–84. Elsevier, 1990. http://dx.doi.org/10.1016/b978-0-12-274162-3.50044-x.
Texto completo da fontePappas, Peter G. "Sporotrichosis". In Clinical Mycology, 346–54. Oxford University PressNew York, NY, 2003. http://dx.doi.org/10.1093/oso/9780195148091.003.0022.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Sporulation conditions"
Safiullin, R. T., e E. I. Chalysheva. "CULTURE OF EIMERIA SPP. OOCYSTS OF TURKEY POULTS AND THEIR SPECIES IDENTIFICATION". In THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL. All-Russian Scientific Research Institute for Fundamental and Applied Parasitology of Animals and Plant – a branch of the Federal State Budget Scientific Institution “Federal Scientific Centre VIEV”, 2023. http://dx.doi.org/10.31016/978-5-6048555-6-0.2023.24.414-419.
Texto completo da fonteLungu, Andrei. "Some features of cultivation of the actinobacterium saccharopolyspora spinosa". In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.22.
Texto completo da fonteRelatórios de organizações sobre o assunto "Sporulation conditions"
Sanabria, Johana, Ginna Quiroga, Cindy Mejía, Erika Grijalba e Martha Goméz. Effect of abiotic factors on viability and characterization of Metarhizium rileyi Nm017. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019. http://dx.doi.org/10.21930/agrosavia.poster.2019.18.
Texto completo da fonteIsrael, Alvaro, e John Merrill. Production of Seed Stocks for Sustainable Tank Cultivation of the Red Edible Seaweed Porphyra. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7696527.bard.
Texto completo da fonte