Artigos de revistas sobre o tema "Spice plants – composition"
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Csorba, A., L. Domokos, H. Nagy, D. Cosman e A. Mihai. "Medical implication of intoxication with legal spice plants in Romania". European Psychiatry 26, S2 (março de 2011): 19. http://dx.doi.org/10.1016/s0924-9338(11)71730-8.
Texto completo da fonteCvijovic, M., D. Djukic, L. Mandic, G. Acamovic-Djokovic e M. Pesakovic. "Composition and antimicrobial activity of essential oils of some medicinal and spice plants". Chemistry of Natural Compounds 46, n.º 3 (julho de 2010): 481–83. http://dx.doi.org/10.1007/s10600-010-9652-z.
Texto completo da fonteSargsyan, M. "Usage of spicy aromatic plants of the flora of Armenia in the national cuisine". Regulatory Mechanisms in Biosystems 14, n.º 3 (28 de agosto de 2023): 469–75. http://dx.doi.org/10.15421/10.15421/022367.
Texto completo da fonteTamalene, M. Nasir Tamalene, Bahtiar Bahtiar, Suparman Suparman e Slamet Hariyadi. "Ethnobotany of robusta coffee (coffea canephora pierre ex a. froehner) as a spiced coffee drink of the indigenous people of bale village on halmahera island". Biosfer 16, n.º 2 (23 de agosto de 2023): 304–11. http://dx.doi.org/10.21009/biosferjpb.28006.
Texto completo da fonteUgo, Chinemerem Henry, Michael Nnaemeka, Ebube Chinwe Arene, Ikenna Kelechi Anyadike, Stella Onyekachi Opara, Perpetua Ngozi Eze, Robert Chibueze Osuji e Zita Chiamaka Ohiri. "Nutritional Composition, Bioavailability, Medicinal Functions and Uses of Turmeric: A Review". Scholars Bulletin 8, n.º 8 (25 de agosto de 2022): 248–60. http://dx.doi.org/10.36348/sb.2022.v08i08.003.
Texto completo da fonteVrancheva, Radka, Ivayla Dincheva, Ina Aneva, Vasil Georgiev e Atanas Pavlov. "GC-MS-Based Metabolite Profiling of Wild and In Vitro Growing Plants of Satureja Montana L." Proceedings of the Bulgarian Academy of Sciences 75, n.º 1 (2 de fevereiro de 2022): 150–58. http://dx.doi.org/10.7546/crabs.2022.01.18.
Texto completo da fonteTaşkın, Turgut, Mustafa Öksüz, Bünyamin Bulkurcuoğlu, Sebnem Ercelen, Erkan Rayaman, Mizgin Ermanoğlu, Beyza Nur Yılmaz, Duygu Taşkın, Talip Şahin e Ömer Kılıç. "Chemical Composition and In Vitro Biological Activity of Two Thymus L. Varieties Growing in Turkey". Acta Chimica Slovenica 71, n.º 1 (20 de março de 2024): 9–19. http://dx.doi.org/10.17344/acsi.2023.8314.
Texto completo da fonteHernádi, Ildikó, Zita Sasvári, Jana Albrechtová, Miroslav Vosátka e Katalin Posta. "Arbuscular Mycorrhizal Inoculant Increases Yield of Spice Pepper and Affects the Indigenous Fungal Community in the Field". HortScience 47, n.º 5 (maio de 2012): 603–6. http://dx.doi.org/10.21273/hortsci.47.5.603.
Texto completo da fonteNguyen, Thi Van Anh, Van Du Nguyen, Tuan Anh Ha, Van Thanh Bui, Thi Lien Tran e Tien Dung Nguyen. "Survey on species composition and experience in using edible plants of Thai ethnic in Sop Cop district, Son La province". Ministry of Science and Technology, Vietnam 64, n.º 3 (25 de março de 2022): 11–15. http://dx.doi.org/10.31276/vjst.64(3).11-15.
Texto completo da fonteDONGMO, Olivette Laure Matafack, Herve Tchoumbou TADJOUA, Phelix Bruno TELEFO, Cristian Bianca POCOL e Sanda ANDREI. "Phytochemical composition, nutritional values, traditional uses of Tetrapleura tetraptera and Ricinodendron heudelotii and their pharmacological activities: an update review". Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 1, n.º 79 (15 de maio de 2022): 1. http://dx.doi.org/10.15835/buasvmcn-fst:2022.0011.
Texto completo da fonteAğagündüz, Duygu, Teslime Özge Şahin, Birsen Yılmaz, Kübra Damla Ekenci, Şehriban Duyar Özer e Raffaele Capasso. "Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer". Evidence-Based Complementary and Alternative Medicine 2022 (11 de abril de 2022): 1–20. http://dx.doi.org/10.1155/2022/1534083.
Texto completo da fonteTafzi, Fitri. "BIOACTIVITY OF CINNAMON (Cinamomum sp)". Indonesian Food Science & Technology Journal 3, n.º 1 (31 de julho de 2020): 18–22. http://dx.doi.org/10.22437/ifstj.v3i1.10191.
Texto completo da fonteRačková, Lucia, Mária Cupáková, Anton Ťažký, Júlia Mičová, Emil Kolek e Daniela Košťálová. "Redox properties of ginger extracts: Perspectives of use of Zingiber officinale Rosc. as antidiabetic agent". Interdisciplinary Toxicology 6, n.º 1 (1 de março de 2013): 26–33. http://dx.doi.org/10.2478/intox-2013-0005.
Texto completo da fonteSkoczylas, Joanna, Elżbieta Jędrszczyk, Kinga Dziadek, Ewa Dacewicz e Aneta Kopeć. "Basic Chemical Composition, Antioxidant Activity and Selected Polyphenolic Compounds Profile in Garlic Leaves and Bulbs Collected at Various Stages of Development". Molecules 28, n.º 18 (16 de setembro de 2023): 6653. http://dx.doi.org/10.3390/molecules28186653.
Texto completo da fonteAlikhanova, Narmin, e Eldar Novruzov. "Chemical composition and biological activity of Zosima absinthifolia (apiaceae)". Chemical Bulletin of Kazakh National University, n.º 2 (20 de junho de 2022): 34–42. http://dx.doi.org/10.15328/cb1266.
Texto completo da fonteMahatma, M. K., Kailashpati Tripathi, S. N. Saxena e V. Bhardwaj. "Unveiling the nutraceutical potential of seed spices for multifaceted health effects". International Journal of Seed Spices 12, n.º 1 (19 de março de 2024): 13–33. http://dx.doi.org/10.56093/ijss.v12i1.2.
Texto completo da fonteCiesielski, Wojciech, Maciej Gąstoł, Tomasz Girek, Damian Kulawik, Zdzisław Oszczęda, Elżbieta Pisulewska e Piotr Tomasik. "Specific modulation of flavor and aroma of Greek oregano (Origanum vulgare var. hirtum) and its essential oil". HERBALISM 9, n.º 1 (16 de junho de 2023): 36–49. http://dx.doi.org/10.12775/herb.2023.003.
Texto completo da fonteAl Dayel, Munirah F., e Fadia El Sherif. "Spirulina platensis Foliar Spraying Curcuma longa Has Improved Growth, Yield, and Curcuminoid Biosynthesis Gene Expression, as Well as Curcuminoid Accumulation". Horticulturae 8, n.º 6 (25 de maio de 2022): 469. http://dx.doi.org/10.3390/horticulturae8060469.
Texto completo da fonteWang, Yang, Li-Ting Zhang, Yi-Xi Feng, Di Zhang, Shan-Shan Guo, Xue Pang, Zhu-Feng Geng, Chao Xi e Shu-Shan Du. "Comparative evaluation of the chemical composition and bioactivities of essential oils from four spice plants (Lauraceae) against stored-product insects". Industrial Crops and Products 140 (novembro de 2019): 111640. http://dx.doi.org/10.1016/j.indcrop.2019.111640.
Texto completo da fonteDalimunthe, A., M. Muhammad, S. B. Waruwu, M. Rafi, V. E. Kaban e D. Satria. "Phytochemicals and Proximate Analysis of Litsea Cubeba Lour. Barks". IOP Conference Series: Earth and Environmental Science 1188, n.º 1 (1 de junho de 2023): 012012. http://dx.doi.org/10.1088/1755-1315/1188/1/012012.
Texto completo da fonteCHANDA, S., e N. DIKSHIT. "Garlic (Allium sativum L.): An overview of its biochemical composition, functional properties, ayurvedic, therapeutic and ethnoveterinary uses". Journal of Medicinal and Aromatic Plant Sciences 45, n.º 3 (5 de setembro de 2023): 89–107. http://dx.doi.org/10.62029/jmaps.v45i3.chanda.
Texto completo da fonteNovikova, L. N., e B. N. Novikov. "STUDY OF PERSPECTIVE BASIL VARIETIES AS SOURCES IN SELECTION ON PRODUCTIVITY AND PRECOCITY IN THE CONDITIONS OF SOUTH RUSSIA". Vegetable crops of Russia, n.º 3 (14 de junho de 2019): 21–24. http://dx.doi.org/10.18619/2072-9146-2019-3-21-24.
Texto completo da fonteLicina, Vlado, Slavica Jelacic, Damir Beatovic e Svetlana Antic-Mladenovic. "Mineral composition of different basil (Ocimum spp.) genotypes". Chemical Industry 68, n.º 4 (2014): 501–10. http://dx.doi.org/10.2298/hemind130314075l.
Texto completo da fonteLeopold, Jirovetz, Buchbauer Gerhard, Ngassoum Martin B., Essia-Ngang Jean J., Tatsadjieu Leopold N. e Adjoudji Ousman. "Chemical composition and antibacterial activities of the essential oils of Plectranthus glandulosus and Cinnumomum zeylrrnicum from Cameroon". Scientia Pharmaceutica 70, n.º 1 (18 de março de 2002): 93–99. http://dx.doi.org/10.3797/scipharm.aut-02-11.
Texto completo da fonteMiedzianka, Joanna, Sabina Lachowicz-Wiśniewska, Agnieszka Nemś, Przemysław Łukasz Kowalczewski e Agnieszka Kita. "Comparative Evaluation of the Antioxidative and Antimicrobial Nutritive Properties and Potential Bioaccessibility of Plant Seeds and Algae Rich in Protein and Polyphenolic Compounds". Applied Sciences 12, n.º 16 (14 de agosto de 2022): 8136. http://dx.doi.org/10.3390/app12168136.
Texto completo da fonteLong, Yiyang, Han Tao, Shiyu Wang, Bingcong Xing, Zhineng Wang, Kexin Liu, Qingsong Shao e Fei Gao. "Identification and Functional Validation of Two Novel Antioxidant Peptides in Saffron". Antioxidants 13, n.º 3 (20 de março de 2024): 378. http://dx.doi.org/10.3390/antiox13030378.
Texto completo da fonteCzerwonka, Małgorzata, e Agnieszka Białek. "Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients". Life 13, n.º 1 (12 de janeiro de 2023): 217. http://dx.doi.org/10.3390/life13010217.
Texto completo da fonteXie, Peiwu, Qiyi Yang, Jielian Chen, Tieyao Tu, Huiming Lian, Boxiang He e Yanling Cai. "Unpredictable Chemical Diversity of Essential Oils in Cinnamomum burmanni (Lauraceae) Living Collections: Beyond Maternally Inherited Phylogenetic Relationships". Molecules 29, n.º 6 (8 de março de 2024): 1206. http://dx.doi.org/10.3390/molecules29061206.
Texto completo da fonteNguyen, Nhan Trung, Truong Nhat Van Do, An Phu Thi Do e Mai Thanh Thi Nguyen. "Establishing pinostrobin reference standard for quantitative analysis of the rhizomes of Boesenbergia pandurata". Science and Technology Development Journal - Natural Sciences 4, n.º 4 (16 de dezembro de 2020): first. http://dx.doi.org/10.32508/stdjns.v4i4.948.
Texto completo da fonteNurzyńska-Wierdak, Renata. "Essential oil composition of the coriander (Coriandrum sativum L.) herb depending on the development stage". Acta Agrobotanica 66, n.º 1 (2013): 53–60. http://dx.doi.org/10.5586/aa.2013.006.
Texto completo da fonteAgnihotri, Vasudha, Sarla Shashni e Manish Tripathi. "Morphological, Phytochemical and Pharmacological Properties of Carum carvi (Caraway) and Bunium persicum (Black Caraway) Seeds: A Review". Journal of Food Engineering and Technology 13, n.º 1 (30 de junho de 2024): 25–31. http://dx.doi.org/10.32732/jfet.2024.13.1.25.
Texto completo da fonteDARWATI, IRENG, MONO RAHARDJO e ROSITA SMD. "PRODUKTIVITAS SOM JAWA (Talinum paniculatum Gaertn.) PADA BEBERAPA KOMPOSISI BAHAN ORGANIK". Jurnal Penelitian Tanaman Industri 6, n.º 1 (15 de julho de 2020): 1. http://dx.doi.org/10.21082/jlittri.v6n1.2000.1-4.
Texto completo da fonteN’zebo, N’zebo Jean-Michel, Amedée Pascal Ahi, Kouakou Martin Dje, Aka Faustin Kabran e Lucien Patrice Kouamé. "Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d’Ivoire." Turkish Journal of Agriculture - Food Science and Technology 7, n.º 11 (22 de novembro de 2019): 1817. http://dx.doi.org/10.24925/turjaf.v7i11.1817-1824.2662.
Texto completo da fonteCiesielska, Katarzyna, Ciesielski Ciesielski, Damian Kulawik, Zdzisław Oszczęda, Elżbieta Pisulewska e Piotr Tomasik. "Specific way of controlling yield and quality of crops of rocket (Eruca sativa Mill.) and tailoring some of its functional properties". HERBALISM 9, n.º 1 (16 de junho de 2023): 19–35. http://dx.doi.org/10.12775/herb.2023.002.
Texto completo da fonteNajar, Basma, Laura Pistelli, Ilaria Marchioni e Luisa Pistelli. "Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves". Molecules 27, n.º 7 (27 de março de 2022): 2172. http://dx.doi.org/10.3390/molecules27072172.
Texto completo da fonteRivelli, Anna Rita, e Susanna De Maria. "Exploring the physiological and agronomic response of Armoracia rusticana grown in rainfed Mediterranean conditions". Italian Journal of Agronomy 14, n.º 3 (22 de julho de 2019): 133–41. http://dx.doi.org/10.4081/ija.2019.1445.
Texto completo da fonteAtchan, Achille Parfait Nwakiban, Orissa Charlène Monthe, Armelle Deutou Tchamgoue, Yeshvanthi Singh, Shilpa Talkad Shivashankara, Moorthy Karthika Selvi, Gabriel Agbor Agbor et al. "Anti-Inflammatory, Antioxidant Activities, and Phytochemical Characterization of Edible Plants Exerting Synergistic Effects in Human Gastric Epithelial Cells". Antioxidants 12, n.º 3 (27 de fevereiro de 2023): 591. http://dx.doi.org/10.3390/antiox12030591.
Texto completo da fonteKauppinen, Sanna. "Sea Buckthorn Leaves and the Novel Food Evaluation". Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71, n.º 3 (27 de junho de 2017): 111–14. http://dx.doi.org/10.1515/prolas-2017-0019.
Texto completo da fonteBarreto de Oliveira, Juliane, Diana Lemos Faria, Daniel Fernandes Duarte, Ricardo Egipto, Olga Laureano, Rogério de Castro, Giuliano Elias Pereira e Jorge Manuel Ricardo-da-Silva. "Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil". Ciência e Técnica Vitivinícola 33, n.º 2 (2018): 145–66. http://dx.doi.org/10.1051/ctv/20183302145.
Texto completo da fonteKwaśniewska-Karolak, Izabella, e Radosław Mostowski. "Effect of different drying processes on an antioxidant potential of three species of the Lamiaceae family". Herba Polonica 67, n.º 1 (1 de março de 2021): 8–17. http://dx.doi.org/10.2478/hepo-2021-0004.
Texto completo da fonteMarques, Mário Pedro, Beatriz Guapo Neves, Carla Varela, Mónica Zuzarte, Ana Cristina Gonçalves, Maria Inês Dias, Joana S. Amaral, Lillian Barros, Mariana Magalhães e Célia Cabral. "Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells". Pharmaceutics 15, n.º 2 (19 de janeiro de 2023): 341. http://dx.doi.org/10.3390/pharmaceutics15020341.
Texto completo da fonteKattupalli, Divya, Asha Srinivasan e Eppurath Vasudevan Soniya. "A Genome-Wide Analysis of Pathogenesis-Related Protein-1 (PR-1) Genes from Piper nigrum Reveals Its Critical Role during Phytophthora capsici Infection". Genes 12, n.º 7 (30 de junho de 2021): 1007. http://dx.doi.org/10.3390/genes12071007.
Texto completo da fonteBellassoued, Khaled, Ferdaws Ghrab, Houda Hamed, Rim Kallel, Jos van Pelt, Amina Lahyani, Fatma Makni Ayadi e Abdelfattah El Feki. "Protective effect of essential oil of Cinnamomum verum bark on hepatic and renal toxicity induced by carbon tetrachloride in rats". Applied Physiology, Nutrition, and Metabolism 44, n.º 6 (junho de 2019): 606–18. http://dx.doi.org/10.1139/apnm-2018-0246.
Texto completo da fonteTsila, Henri G., Patrick Akono-Ntonga, Suzanne C. L. Magnouet e Timoléon Tchuinkam. "Efficacy and persistence of essential oil of Monodora myristica against Anopheles gambiae, the main vector of malaria in sub-Saharan Africa". Investigational Medicinal Chemistry and Pharmacology 5, n.º 1 (12 de março de 2022): 1–7. http://dx.doi.org/10.31183/imcp.2022.00057.
Texto completo da fonteShradha Sarswat e Dr. Dilip Singh Yadav. "A Marvel Versatile, Multipotential Plant Murraya Koenigii: A Review". Knowledgeable Research: A Multidisciplinary Journal 1, n.º 12 (31 de julho de 2023): 26–34. http://dx.doi.org/10.57067/kr.v1i12.116.
Texto completo da fonteTashimbetova, A. B., A. K. Umbetova, Z. B. Halmenova, Y. S. Ikhsanov, M. I. Choudhary, Zh A. Abilov e G. Sh Burasheva. "CHEMICAL STUDY OF LAVANDULA FERTILIZER". SERIES CHEMISTRY AND TECHNOLOGY 2, n.º 440 (15 de abril de 2020): 39–46. http://dx.doi.org/10.32014/2020.2518-1491.21.
Texto completo da fonteDemyanyuk, O., O. Tertychna, K. Kudriashova, M. Parkhomenko e D. Buturlym. "Use of spicy aromatic plants in vertical greening". Balanced nature using, n.º 2 (4 de abril de 2022): 45–54. http://dx.doi.org/10.33730/2310-4678.2.2022.261248.
Texto completo da fonteDevyatov, A. G., G. S. Lapshin, E. Yu Babaeva, E. A. Motina, E. V. Zvezdina e V. V. Vandishev. "STUDY OF NEPETAE CATARIAE HERBA FRUITS AS PROMISING MEDICINAL PLANT RAW MATERIAL". Pharmacy & Pharmacology 7, n.º 3 (9 de julho de 2019): 120–28. http://dx.doi.org/10.19163/2307-9266-2019-7-2-120-128.
Texto completo da fontePlotnykov, Mykhaylo, e Diana Valencia. "Chemical fingerprints of formation in rocky super-Earths’ data". Monthly Notices of the Royal Astronomical Society 499, n.º 1 (29 de agosto de 2020): 932–47. http://dx.doi.org/10.1093/mnras/staa2615.
Texto completo da fonteMykhailyk, S. M., S. A. Glukhova e O. I. Shynder. "Spicy plants in the landscape compositions of the Syrets Arboretum". Plant varieties studying and protection 18, n.º 3 (21 de dezembro de 2022): 162–70. http://dx.doi.org/10.21498/2518-1017.18.3.2022.268997.
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