Livros sobre o tema "Slaughtering"
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Veja os 50 melhores livros para estudos sobre o assunto "Slaughtering".
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Slaughtering the Buddha. New York City: Spuyten Duyvil, 2010.
Encontre o texto completo da fonteMarlatt, David. A hog slaughtering woman. Kalamazoo, MI: New Issues Press, Western Michigan University, 1996.
Encontre o texto completo da fonteThe consequences of slaughtering butterflies. Galway: Salmon, 1991.
Encontre o texto completo da fonteVeall, Frederick. Construction and operation of medium-sized abattoirs in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1992.
Encontre o texto completo da fonteMacLachlan, Ian. 'The greatest and most offensive nuisance that ever disgraced the capital of a kingdom': The slaughterhouses and shambles of modern Edinburgh. [S.l.]: [Review of Scottish Culture], 2005.
Encontre o texto completo da fonteKeller, Keller +., ed. Butchering beef: The comprehensive photographic guide to humane slaughtering and butchering. North Adams, MA: Storey Pub., 2014.
Encontre o texto completo da fonteNorth, Richard. Death by regulation: The butchery of the British Meat Industry. London: IEA Health and Welfare Unit, 1993.
Encontre o texto completo da fonteLangelier, Charles. La question des abattoirs: Discours de l'Hon. Chs. Langelier devant l'Assemblée législative. [Québec?: s.n., 1993.
Encontre o texto completo da fonteWiklund, Eva. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.): Effects on meat quality. Uppsala: Swedish University of Agricultural Sciences, 1996.
Encontre o texto completo da fonteElisabeth, Philipp, ed. La Villette, les années 30: Un certain âge d'or. Paris: Atlas, 1987.
Encontre o texto completo da fonteBienvenu, Gilles. On tue le cochon. [Monterrey]: Alliance française de Monterrey, 2002.
Encontre o texto completo da fonteYoung, Lee Paula, ed. Meat, modernity, and the rise of the slaughterhouse. Hanover: University Press of New England, 2008.
Encontre o texto completo da fonteVialles, Noélie. Le sang et la chair: Les abattoirs des pays de l'Adour. Paris: Editions de la Maison des sciences de l'homme, 1987.
Encontre o texto completo da fonteDembo, Isaak Aleksandrovich. The Jewish method of slaughter compared with other methods from the humanitarian, hygienic, and economic points of view. London: Kegan Paul, Trench, Trübner, 1985.
Encontre o texto completo da fonteSkaarup, Tove. Slaughterhouse cleaning and sanitation. Rome: Food and Agriculture Organization of the United Nations, 1985.
Encontre o texto completo da fonte), National Association of Meat Purveyors (U S. The NAMP safety and health manual. Reston, VA: National Association of Meat Purveyors, 1992.
Encontre o texto completo da fonteAssociation, Veterinary Public Health. Religious slaughter: Clarifying the issues and questions and answers session : [scientific meeting] Bath, 29th September, 1994. [s.l.]: Veterinary Public Health Association, 1994.
Encontre o texto completo da fonteKumar, Mahendra. Waste disposal systems in slaughterhouses suitable for developing countries. Delhi: Daya Pub. House, 2011.
Encontre o texto completo da fonteHandbook of rural technology for the processing of animal by-products. Rome: Food and Agriculture Organization of the United Nations, 1989.
Encontre o texto completo da fonteFornias, Octavio Venegas. Edible by-products of slaughter animals. Rome: Food and Agriculture Organization of the United Nations, 1996.
Encontre o texto completo da fonteStevenson, Peter. Animal welfare problems in UK slaughterhouses: A Compassion in World Farming Trust report. Petersfield: CIWF, 2001.
Encontre o texto completo da fonteMinistry of Agriculture, Fisheries and Food. The welfare of poultry at slaughter: Code of practice. London: Great Britain. Ministry of Agriculture, Fisheries and Food, 1991.
Encontre o texto completo da fonteFrey, Werner. Fleischers Fachwörterbuch: Das Nachschlagewerk für Fleischverarbeiter. Bad Wörishofen: H. Holzmann, 1987.
Encontre o texto completo da fonteCes bêtes qu'on abat: Journal d'un enquêteur dans les abattoirs français, 1993-2008. Paris: L'Harmattan, 2009.
Encontre o texto completo da fonteGreat Britain. Welsh Office Agriculture Department. The construction and layout of red meat slaughterhouses in relation to animalwelfare: Code of practice. [London]: Ministry of Agriculture, Fisheries and Food, 1992.
Encontre o texto completo da fonteTemple, Grandin, ed. Animal welfare and meat science. Oxon, UK: CABI Pub., 1998.
Encontre o texto completo da fonteAnimal to edible. Cambridge [England]: Cambridge University Press, 1994.
Encontre o texto completo da fonteNew Zealand. Ministry of Agriculture and Fisheries. Economics Division. Statistics Section. e New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Commodities (Meat and Wool) Section., eds. New Zealand livestock slaughtering statistics. Wellington, N.Z: Economics Division, Ministry of Agriculture and Fisheries, 1985.
Encontre o texto completo da fonteOwens, Phillip. Slaughtering America: The Warrior Gene. Independently Published, 2018.
Encontre o texto completo da fonteThe slaughtering industry in Great Britain. Bletchley: Meatand Livestock Commission, 1986.
Encontre o texto completo da fonteSIVARAMANAN, Sivakumaran. Green Heart: Animal Slaughtering, Abuse and Cruelty. Independently Published, 2018.
Encontre o texto completo da fonteTeam, HackMaster Development. HackMaster: The Combatant's Guide to Slaughtering Foes. Kenzer & Company, 2003.
Encontre o texto completo da fonteCross, H. Russell. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm: Pig Slaughtering, Cutting, Preserving, and Cooking on the Farm. Independently Published, 2020.
Encontre o texto completo da fonteOrg, Food and Agriculture. Guidelines on Slaughtering, Meat Cutting and Further Processing. Food & Agriculture Organization of the United Nations (FAO), 1991.
Encontre o texto completo da fonteGreat Britain. Meat and Livestock Commission. The slaughtering industry in Great Britain 1985-1986. Bletchley, 1986.
Encontre o texto completo da fonteFood and Agriculture Organization of the United Nations., ed. Guidelines for slaughtering, meat cutting and further processing. Rome: Food and Agriculture Organization of the United Nations, 1991.
Encontre o texto completo da fonteGuidelines for slaughtering, meat cutting and further processing. Rome: Food and Agriculture Organization of the United Nations, 1991.
Encontre o texto completo da fonteKotula, Anthony W., E. Curtis Green, Roger L. West e H. Russell Cross. Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm. Homestead Living, 2022.
Encontre o texto completo da fonteBohn, Ray. Slaughtering Shadows: And Other Things I Thought Were Shadows. Independently Published, 2017.
Encontre o texto completo da fonte(Translator), Amir A. Toft, ed. The Islamic Laws of Animal Slaughter: A Discussion on the Islamic Laws for Slaughtering Animals & a Survey of Modern-Day Slaughtering Methods. White Thread Press, 2006.
Encontre o texto completo da fonteBritain, Great. Slaughtering of Animals and Production of Meat and By-Products. Stationery Office Books, 1994.
Encontre o texto completo da fonteThe 2006-2011 World Outlook for Slaughtering Animals Excluding Poultry. Icon Group International, Inc., 2005.
Encontre o texto completo da fonteParker, Philip M. The 2007-2012 World Outlook for Animal Slaughtering and Processing. ICON Group International, Inc., 2006.
Encontre o texto completo da fonteInternational Fund for Animal Welfare, ed. Slaughtering science: The case against Japanese whaling in the Antarctic. Surry Hills, NSW: IFAW Asia Pacific, 2006.
Encontre o texto completo da fonteParker, Philip M. The 2007-2012 World Outlook for Slaughtering Animals Excluding Poultry. ICON Group International, Inc., 2006.
Encontre o texto completo da fonteThe 2006-2011 World Outlook for Custom Slaughtering of Animals. Icon Group International, Inc., 2005.
Encontre o texto completo da fonteBritain, Great. Slaughtering of Animals and Production of Meat and By-Products. Stationery Office Books, 1993.
Encontre o texto completo da fonteThe 2006-2011 World Outlook for Animal Slaughtering and Processing. Icon Group International, Inc., 2005.
Encontre o texto completo da fonteParker, Philip M. The 2007-2012 World Outlook for Custom Slaughtering of Animals. ICON Group International, Inc., 2006.
Encontre o texto completo da fonteHumane slaughter. Humane Slaughter Association, 1988.
Encontre o texto completo da fonte