Artigos de revistas sobre o tema "Slaughter houses"
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MACLACHLAN, IAN. "A bloody offal nuisance: the persistence of private slaughter-houses in nineteenth-century London". Urban History 34, n.º 2 (20 de junho de 2007): 227–54. http://dx.doi.org/10.1017/s0963926807004622.
Texto completo da fonteKhanna, D. R., J. P. Singh e Shakun Singh. "A Study of Ground Water quality of Hand pumps situated in the vicinity of Slaughter houses at Aligarh U.P. (India)". Environment Conservation Journal 7, n.º 3 (25 de dezembro de 2006): 63–67. http://dx.doi.org/10.36953/ecj.2006.070310.
Texto completo da fonteKampelmacher, E. H., P. A. M. Guináe, K. Hofstra e A. Keulen. "Studies on Salmonella in slaughter-houses". Zentralblatt für Veterinärmedizin 8, n.º 10 (13 de maio de 2010): 1025–42. http://dx.doi.org/10.1111/j.1439-0442.1961.tb00679.x.
Texto completo da fontePark, Young-Min. "Salmonella contamination of poultry slaughter houses". Journal of Preventive Veterinary Medicine 37, n.º 3 (30 de setembro de 2013): 125–31. http://dx.doi.org/10.13041/jpvm.2013.37.3.125.
Texto completo da fonteAbdulla Hussein, Ahmed. "Bacterial Community Comparison Between Regular Slaughter Houses and Street Slaughtered Meat Samples". Diyala Journal for Pure Science 18, n.º 1 (1 de janeiro de 2022): 1–11. http://dx.doi.org/10.24237/djps.18.565c.
Texto completo da fonteSHIMIZU, Hiromi, Toshie HOSHINO, Taisei ISHIOKA, Yukio MORITA, Akira KURODA e Yasuo HANASATO. "Survey of Bacterial Contamination at Poultry Slaughter Houses". Journal of the Japan Veterinary Medical Association 51, n.º 10 (1998): 608–12. http://dx.doi.org/10.12935/jvma1951.51.608.
Texto completo da fonteKober, AKMH, MS Bari, MR Rakib e MS Ali. "Injuries of cattle and buffaloes during transportation and slaughter at Chittagong city corporation of Bangladesh". Bangladesh Journal of Animal Science 43, n.º 1 (30 de junho de 2014): 74–77. http://dx.doi.org/10.3329/bjas.v43i1.19389.
Texto completo da fonteSalama, Khaled, e Mahmoud Berekaa. "Assessment of air quality in Dammam slaughter houses, Saudi Arabia". International Journal of Medical Science and Public Health 5, n.º 2 (2016): 287. http://dx.doi.org/10.5455/ijmsph.2016.10092015121.
Texto completo da fonteAdeeb, Farah, e David Shooter. "Emission and Evolution of Air-Borne Microflora in Slaughter Houses". Indoor and Built Environment 12, n.º 3 (junho de 2003): 179–84. http://dx.doi.org/10.1177/1420326x03012003005.
Texto completo da fonteHassan, MM, M. Ahaduzzaman, M. Alam, MS Bari, KB Amin e AA Faruq. "Antimicrobial Resistance Pattern against E. coli and Salmonella spp. in Environmental Effluents". International Journal of Natural Sciences 5, n.º 2 (31 de julho de 2016): 52–58. http://dx.doi.org/10.3329/ijns.v5i2.28612.
Texto completo da fonteBhattarai, Dinesh, Nirajan Bhattarai e Rajani Osti. "Prevalence of Thermophilic Campylobacter Isolated from Water Used in Slaughter House of Kathmandu and Ruphendehi District, Nepal". International Journal of Applied Sciences and Biotechnology 7, n.º 1 (26 de março de 2019): 75–80. http://dx.doi.org/10.3126/ijasbt.v7i1.23306.
Texto completo da fonteHumphery, T. J., A. Henley e D. G. Lanning. "The colonization of broiler chickens withCampylobacter jejuni: some epidemiological investigations". Epidemiology and Infection 110, n.º 3 (junho de 1993): 601–7. http://dx.doi.org/10.1017/s0950268800051025.
Texto completo da fonteSingh, J. P., S. K. Singh e Shakun Singh. "Impact of stored effluents of slaughter houses on ground water quality of hand pumps situated nearby slaughter house at Khurja town, District- Bulandshahar (U.P.) India". Environment Conservation Journal 8, n.º 1&2 (21 de junho de 2007): 31–36. http://dx.doi.org/10.36953/ecj.2007.081205.
Texto completo da fonteNESREEN, BAKR. "AMYLOIDOSIS IN DROMEDARY CAMEL (ONE-HUMPED) IN ASWAN SLAUGHTER HOUSES, EGYPT". Assiut Veterinary Medical Journal 66, n.º 165 (1 de abril de 2020): 80–86. http://dx.doi.org/10.21608/avmj.2020.167292.
Texto completo da fonteAl-Khatib, Ghazi Mousa. "Isolation & Identification of Salmonella spp. which contaminated Poultry slaughter houses." Iraqi Journal of Veterinary Medicine 29, n.º 1 (30 de junho de 2005): 92–97. http://dx.doi.org/10.30539/iraqijvm.v29i1.868.
Texto completo da fonteDeji-Agboola, A., N. Sunmola, J. Osiyemi, S. Makanjuola, P. Akinduti, O. Ejilude e E. Osiyemi. "Incidence of Enterotoxigenic Escherichia coli in Slaughter Houses in Sagamu, Nigeria". Journal of Advances in Microbiology 9, n.º 3 (20 de março de 2018): 1–8. http://dx.doi.org/10.9734/jamb/2018/39834.
Texto completo da fonteCHRISTODOULOPOULOS (Γ. ΧΡΙΣΤΟΔΟΥΛΟΠΟΥΛΟΣ), G., N. ROUBIES (Ν. ΡΟΥΜΠΙΕΣ), H. KARATZIAS (Χ. ΚΑΡΑΤΖΙΑΣ) e A. PAPASTERIADIS (Α. ΠΑΠΑΣΤΕΡΙΑΔΗΣ). "Epizootiologic survey of selenium and vitamin E concentrations in cattle to be slaughtered in Thessaloniki". Journal of the Hellenic Veterinary Medical Society 51, n.º 4 (31 de janeiro de 2018): 277. http://dx.doi.org/10.12681/jhvms.15686.
Texto completo da fonteHossain, Mohammad Belayet, Md Selim Mahmud, Shubaghata Das, Md Abdul Alim, Amir Hossan Shaikat e Md Abdul Hashem. "A study on incidence of gastrointestinal parasites in buffaloes from different slaughter houses of Chittagong Metropolitan Area". University Journal of Zoology, Rajshahi University 30 (22 de maio de 2012): 05–07. http://dx.doi.org/10.3329/ujzru.v30i0.10703.
Texto completo da fonteCabral Ribeiro, Priscila Cristina, Annibal José Scavarda e Mário Otávio Batalha. "The Evaluation of Information Technology: a Case Study in Brazilian Slaughter Houses". Journal of Operations and Supply Chain Management 1, n.º 2 (29 de dezembro de 2008): 65. http://dx.doi.org/10.12660/joscmv1n2p65-76.
Texto completo da fonteAL-Shemmari, Ihab G. M. "Molecular identification by multiplex polymerase chain reaction of Pasteurella multocida in cattle and buffaloes in Baghdad". Iraqi Journal of Veterinary Medicine 38, n.º 1 (1 de junho de 2014): 99–106. http://dx.doi.org/10.30539/iraqijvm.v38i1.261.
Texto completo da fonteMarimuthu, Murugaiyah, Lawan Adamu, Faez Abdullah, Mohammed Sadiq, Madihah Zin, Yusuf Abba, Abdulnasir Tijjani, Eric Chung e Konto Mohammed. "Antimicrobial Residues in Beef Animals Slaughtered in Abattoir and Non-Abattoir Small Holders Slaughter Houses in Negeri Sembilan, Malaysia". Alexandria Journal of Veterinary Sciences 44, n.º 1 (2015): 1. http://dx.doi.org/10.5455/ajvs.167605.
Texto completo da fonteAbbott, T. A., E. J. Hunter, H. J. Guise e R. H. C. Penny. "The Effect of Routine Handling of Pigs on Behaviour and Subsequent Meat Quality". Proceedings of the British Society of Animal Production (1972) 1994 (março de 1994): 47. http://dx.doi.org/10.1017/s0308229600025988.
Texto completo da fonteAhmed, Marawah. "Histopathological approach to interstitial Lung Diseases in camel in Slaughter houses, Aswan - Egypt." Benha Veterinary Medical Journal 39, n.º 2 (1 de dezembro de 2020): 20–23. http://dx.doi.org/10.21608/bvmj.2020.39478.1262.
Texto completo da fonteKANDA, Takashi, Yuichiro SASA, Hitomi KIMURA e Tokuhiro NISHINA. "Isolation of Verocytotoxin-Producing Escherichia coli from Carcasses of Cattle at Slaughter Houses". Journal of the Japan Veterinary Medical Association 50, n.º 11 (1997): 663–66. http://dx.doi.org/10.12935/jvma1951.50.663.
Texto completo da fontePriyanti, Atien, Ismeth Inounu e Nyak Ilham. "Prevention of Productive Cows Slaughter through Management of Local State Enterprises". Indonesian Bulletin of Animal and Veterinary Sciences 27, n.º 2 (8 de janeiro de 2018): 53. http://dx.doi.org/10.14334/wartazoa.v27i2.1405.
Texto completo da fonteIkye-Tor, P. M., J. K. Kwaga, G. S. N. Kia, J. U. Umoh e T. J. Ikye-Tor. "Retrospective study of dog bites and cases of rabies virus infected dogs in slaughter houses in Makurdi, Nigeria". Sokoto Journal of Veterinary Sciences 18, n.º 1 (21 de julho de 2020): 18–26. http://dx.doi.org/10.4314/sokjvs.v18i1.3.
Texto completo da fonteGrandin, Temple. "Methods to Prevent Future Severe Animal Welfare Problems Caused by COVID-19 in the Pork Industry". Animals 11, n.º 3 (16 de março de 2021): 830. http://dx.doi.org/10.3390/ani11030830.
Texto completo da fonteKalio, G. A., e A. Ali-Uchechukwu. "Assessment of abattoirs operations and hygiene practices in Obio-Akpor Local Government Area, Rivers State, Nigeria". Nigerian Journal of Animal Production 46, n.º 3 (23 de dezembro de 2020): 73–81. http://dx.doi.org/10.51791/njap.v46i3.858.
Texto completo da fonteOlsen, Katja N., Marianne Lund, Julia Skov, Laurids S. Christensen e Jeffrey Hoorfar. "Detection of Campylobacter Bacteria in Air Samples for Continuous Real-Time Monitoring of Campylobacter Colonization in Broiler Flocks". Applied and Environmental Microbiology 75, n.º 7 (6 de fevereiro de 2009): 2074–78. http://dx.doi.org/10.1128/aem.02182-08.
Texto completo da fonteAli, Md Zulfekar, e Shirin Sultana. "Isolation and identification of bacteria from tracheas and lungs of buffaloes in Dinajpur". Stamford Journal of Microbiology 2, n.º 1 (4 de junho de 2013): 31–33. http://dx.doi.org/10.3329/sjm.v2i1.15211.
Texto completo da fonteMontoro-Dasi, Laura, Arantxa Villagra, Sandra Sevilla-Navarro, Maria Teresa Pérez-Gracia, Santiago Vega e Clara Marin. "Commensal Escherichia coli Antimicrobial Resistance and Multidrug-Resistance Dynamics during Broiler Growing Period: Commercial vs. Improved Farm Conditions". Animals 11, n.º 4 (3 de abril de 2021): 1005. http://dx.doi.org/10.3390/ani11041005.
Texto completo da fonteahmed, marawah. "Case Report: Bronchiolitis Obliterans in Dromedary camel (one-humped) in Aswan Slaughter houses, Egypt". Benha Veterinary Medical Journal 40, n.º 2 (1 de julho de 2021): 72–74. http://dx.doi.org/10.21608/bvmj.2021.43506.1268.
Texto completo da fonteBartha, Andrea. "Competiveness of the Hungarian pig sector". Applied Studies in Agribusiness and Commerce 4, n.º 3-4 (30 de outubro de 2010): 103–7. http://dx.doi.org/10.19041/apstract/2010/3-4/18.
Texto completo da fonteSingh, Abha Lakshmi, Saleha Jamal, Shanawaz Ahmad Baba e Md Manirul Islam. "Environmental and Health Impacts from Slaughter Houses Located on the City Outskirts: A Case Study". Journal of Environmental Protection 05, n.º 06 (2014): 566–75. http://dx.doi.org/10.4236/jep.2014.56058.
Texto completo da fonteChukwuma, E., G. Chukwuma e L. Orakwe. "GIS Suitability Analysis for Anaerobic Treatment Facility for Slaughter Houses in Anambra State of Nigeria". Archives of Current Research International 4, n.º 4 (10 de janeiro de 2016): 1–10. http://dx.doi.org/10.9734/acri/2016/26600.
Texto completo da fonteRefai, M., e A. Loot. "Studies of mould contaminations of meat in slaughter houses, butcher's shops and in cold stores". Mycoses 12, n.º 10 (24 de abril de 2009): 621–24. http://dx.doi.org/10.1111/j.1439-0507.1969.tb03418.x.
Texto completo da fonteGigiel, Andrew, e Paul Collett. "Energy consumption, rate of cooling and weight loss in beef chilling in UK slaughter houses". Journal of Food Engineering 10, n.º 4 (1989): 255–73. http://dx.doi.org/10.1016/0260-8774(89)90002-2.
Texto completo da fonteAliyu, M. B., B. V. Maikai e A. A. Magaji. "Toxoplasma gondii infection and risk factors associated with its spread at live bird markets in Katsina Metropolis, Nigeria". Sokoto Journal of Veterinary Sciences 18, n.º 1 (21 de julho de 2020): 39–46. http://dx.doi.org/10.4314/sokjvs.v18i1.6.
Texto completo da fonteBeattie, V. E., R. N. Weatherup e B. W. Moss. "The effect of feed restriction prior to slaughter on performance and meat quality of pigs". Proceedings of the British Society of Animal Science 1999 (1999): 11. http://dx.doi.org/10.1017/s1752756200001666.
Texto completo da fonteSafiullin, Kachanova, Bondarenko e Novikov. "CONTAMINATION OF THE LITTER OF BROILER CHICKENS WITH EIMERIA OOCYSTS DURING THE TECHNOLOGICAL CYCLE OF CULTIVATION". THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL, n.º 20 (14 de maio de 2019): 541–48. http://dx.doi.org/10.31016/978-5-9902340-8-6.2019.20.541-548.
Texto completo da fonteJavadi, Afshin, Saeid Safarmashaei e Reza Ghadimi. "Study on Salmonella contamination in poultry lean meat and meat with skin in Tabriz slaughter houses". African Journal of Biotechnology 13, n.º 1 (1 de janeiro de 2014): 181–84. http://dx.doi.org/10.5897/ajb11.3500.
Texto completo da fonteSu, Ruijing, Nan Jiang, Yaoyao Lu, Fuchun Jian, Haiyan Wang, Gaiping Zhang, Longxian Zhang e Yurong Yang. "Low prevalence of viable Toxoplasma gondii in swine from slaughter houses in the central of China". Parasitology International 76 (junho de 2020): 102090. http://dx.doi.org/10.1016/j.parint.2020.102090.
Texto completo da fonteBello, M., M. K. Lawan, T. Aluwong e M. Sanusi. "Management of slaughter houses in northern Nigeria and the safety of meat produced for human consumption". Food Control 49 (março de 2015): 34–39. http://dx.doi.org/10.1016/j.foodcont.2013.09.007.
Texto completo da fonteVoslářová, Eva, Petr Chloupek, Ladislav Steinhauser, Jan Havlíček e Vladimír Večerek. "Influence of Housing System and Number of Transported Animals on Transport-induced Mortality in Slaughter Pigs". Acta Veterinaria Brno 79, n.º 9 (2010): S79—S84. http://dx.doi.org/10.2754/avb201079s9s079.
Texto completo da fonteCHRISTODOULOPOULOS (Γ. ΧΡΙΣΤΟΔΟΥΛΟΠΟΥΛΟΣ), G., N. ROUBIES (Ν. ΡΟΥΜΠΙΕΣ), H. KARATZIAS (Χ. ΚΑΡΑΤΖΙΑΣ) e A. PAPASTERIADIS (Α. ΠΑΠΑΣΤΕΡΙΑΔΗΣ). "Relationship between selenium concentration in blood and liver of cattle." Journal of the Hellenic Veterinary Medical Society 53, n.º 3 (25 de janeiro de 2018): 272. http://dx.doi.org/10.12681/jhvms.15382.
Texto completo da fonteAlikhan, Masroor, K. Al Ghamdi, Fahad S Al Zahrani, Emad I Khater e Ahmad M Allam. "Prevalence and Salient Morphological Features of Myiasis Causing Dipteran Flies in Jeddah, Saudi Arabia". Biosciences, Biotechnology Research Asia 15, n.º 1 (25 de março de 2018): 101–9. http://dx.doi.org/10.13005/bbra/2612.
Texto completo da fonteJONES, F. T., R. C. AXTELL, D. V. RIVES, S. E. SCHEIDELER, F. R. TARVER, R. L. WALKER e M. J. WINELAND. "A Survey of Salmonella Contamination in Modern Broiler Production". Journal of Food Protection 54, n.º 7 (1 de julho de 1991): 502–7. http://dx.doi.org/10.4315/0362-028x-54.7.502.
Texto completo da fonteJacobs-Reitsma, W. F., A. W. Van de Giessen, N. M. Bolder e R. W. A. W. Mulder. "Epidemiology ofCampylobacterspp. at two Dutch broiler farms". Epidemiology and Infection 114, n.º 3 (junho de 1995): 413–21. http://dx.doi.org/10.1017/s0950268800052122.
Texto completo da fonteJung, Hokyoung, Sungseok Lee, Chiyoung Kim, Sunyoung Sunwoo e Young S. Lyoo. "Serovars distribution and antimicrobial resistance patterns of Salmonella spp. isolated from the swine farms and slaughter houses". Korean Journal of Veterinary Research 51, n.º 2 (30 de junho de 2011): 123–28. http://dx.doi.org/10.14405/kjvr.2011.51.2.123.
Texto completo da fonteFangama, Mohamed Ismail Mohamed, Ismail Mohamed Fangama, Siham Elias Suliman e Mohamed Abdel Salam Abdalla. "Detection of Antibiotic Residues in Sheep Liver at Almoilih Slaughter Houses at Karrey Locality, Khartoum State, Sudan". International Journal of Current Microbiology and Applied Sciences 8, n.º 02 (10 de fevereiro de 2019): 3192–96. http://dx.doi.org/10.20546/ijcmas.2019.802.372.
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