Livros sobre o tema "Slaughter houses"

Fornias, Octavio Venegas. Edible by-products of slaughter animals. Rome: Food and Agriculture Organization of the United Nations, 1996.

Bolton, Declan J. HACCP for Irish pork slaughter. Dublin: Teagasc, National Food Centre, 2001.

Gertrude, Celedin, Graz (Austria) Kulturreferat e Austria. Bundesministerium für Unterricht und Kunst., eds. Schweinschleuder. [Graz]: Akademische Druck- u. Verlagsanstalt, 1992.

Hofverberg, Elin. Sweden: Slaughter of domestic animals. Washington, DC]: The Law Library of Congress, Global Legal Research Center, 2014.

Veall, Frederick. Construction and operation of medium-sized abattoirs in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1992.

MacLachlan, Ian. 'The greatest and most offensive nuisance that ever disgraced the capital of a kingdom': The slaughterhouses and shambles of modern Edinburgh. [S.l.]: [Review of Scottish Culture], 2005.

Texas Agricultural Market Research Center. Slaughter Cattle Procurement and Pricing Study Team., United States. Packers and Stockyards Programs. e United States. Grain Inspection, Packers, and Stockyards Administration., eds. Price determination in slaughter cattle procurement. [Washington, D.C.]: U.S. Dept. of Agriculture, Packers and Stockyards Programs, Grain Inspection, Packers and Stockyards Administration, 1996.

Lockwood, Alison. Clean sheep for slaughter: A guide for farmers. London: GB MAFF, 1998.

North, Richard. Death by regulation: The butchery of the British Meat Industry. London: IEA Health and Welfare Unit, 1993.

Ministry of Agriculture, Fisheries and Food. The welfare of poultry at slaughter: Code of practice. London: Great Britain. Ministry of Agriculture, Fisheries and Food, 1991.

Connell, J. International transport of farm animals intended for slaughter. Luxembourg: Commission of the European Communities, 1985.

Langelier, Charles. La question des abattoirs: Discours de l'Hon. Chs. Langelier devant l'Assemblée législative. [Québec?: s.n., 1993.

Wiklund, Eva. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.): Effects on meat quality. Uppsala: Swedish University of Agricultural Sciences, 1996.

Vialles, Noélie. Le sang et la chair: Les abattoirs des pays de l'Adour. Paris: Editions de la Maison des sciences de l'homme, 1987.

Elisabeth, Philipp, ed. La Villette, les années 30: Un certain âge d'or. Paris: Atlas, 1987.

Young, Lee Paula, ed. Meat, modernity, and the rise of the slaughterhouse. Hanover: University Press of New England, 2008.

New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Statistics Section. e New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Commodities (Meat and Wool) Section., eds. New Zealand livestock slaughtering statistics. Wellington, N.Z: Economics Division, Ministry of Agriculture and Fisheries, 1985.

Bienvenu, Gilles. On tue le cochon. [Monterrey]: Alliance française de Monterrey, 2002.

Dembo, Isaak Aleksandrovich. The Jewish method of slaughter compared with other methods from the humanitarian, hygienic, and economic points of view. London: Kegan Paul, Trench, Trübner, 1985.

(Firm), COWIconsult, United Nations Environment Programme. Division of Technology, Industry, and Economics e Denmark Miljøstyrelsen, eds. Cleaner production assessment in meat processing. Paris: UNEP, 2000.

League, Muslim World, e World Health Organization. Regional Office for the Eastern Mediterranean., eds. Islamic ruling on animal slaughter: Report of a seminar and committees. Alexandria, Egypt: WHO Regional Office for the Eastern Mediterranean, 1997.

Skaarup, Tove. Slaughterhouse cleaning and sanitation. Rome: Food and Agriculture Organization of the United Nations, 1985.

Blackmore, D. K. Slaughter of stock: A practical review and guide. Palmerston North, New Zealand: Veterinary Continuing Education, Massey University, 1988.

M, MacDonald James, Madison Milton e United States. Dept. of Agriculture. Economic Research Service, eds. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

M, MacDonald James, Madison Milton E e United States. Dept. of Agriculture. Economic Research Service, eds. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

Lockwood, Alison. Clean beef cattle for slaughter: A guide for farmers. London: GB MAFF, 1998.

United States. Food Safety and Inspection Service. Generic HACCP model for pork slaughter. Washington, D.C.]: The Service, 1997.

Clottey, St John A. Manual for the slaughter of small ruminants in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1985.

Michael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

Michael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

Michael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

Michael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

Michael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

Michael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

), National Association of Meat Purveyors (U S. The NAMP safety and health manual. Reston, VA: National Association of Meat Purveyors, 1992.

Kumar, Mahendra. Waste disposal systems in slaughterhouses suitable for developing countries. Delhi: Daya Pub. House, 2011.

Temple, Grandin, ed. Animal welfare and meat science. Oxon, UK: CABI Pub., 1998.

Ces bêtes qu'on abat: Journal d'un enquêteur dans les abattoirs français, 1993-2008. Paris: L'Harmattan, 2009.

Great Britain. Welsh Office Agriculture Department. The construction and layout of red meat slaughterhouses in relation to animalwelfare: Code of practice. [London]: Ministry of Agriculture, Fisheries and Food, 1992.

British Columbia. Live Stock Branch., ed. Poultry culling: Demonstrations and appliances. Victoria, B.C: W.H. Cullin, 1997.

Stevenson, Peter. Animal welfare problems in UK slaughterhouses: A Compassion in World Farming Trust report. Petersfield: CIWF, 2001.

Animal to edible. Cambridge [England]: Cambridge University Press, 1994.

Food and Agriculture Organization of the United Nations., ed. Manual on simple methods of meat preservation. Rome: Food and Agriculture Organization of the United Nations, 1990.

Frey, Werner. Fleischers Fachwörterbuch: Das Nachschlagewerk für Fleischverarbeiter. Bad Wörishofen: H. Holzmann, 1987.

Handbook of rural technology for the processing of animal by-products. Rome: Food and Agriculture Organization of the United Nations, 1989.

Ministry of Agriculture, Fisheries and Food. Code of welfare practice on abattoir slaughter of farmed deer. [London?]: G.B. M.A.F.F., 1987.

Qurbānī ke ayyām va auqāt. Naʼī Dihlī: ĪFĀ Pablīkeshanz, 2011.

Department, Great Britain Welsh Office Agriculture. Welfare of red meat animals at slaughter: Code of practice. [London]: Great Britain. Ministry of Agriculture, Fisheries and Food, 1992.

United States. Animal and Plant Health Inspection Service. Take care of our horses: Commercial transportation of equines to slaughter. [United States]: USDA APHIS, 2002.

United States. Animal and Plant Health Inspection Service. Take care of our horses: Commercial transportation of equines to slaughter. 2^a ed. Adelphi, Md.?]: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 2004.