Livros sobre o tema "Shelf life of foods"
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D, Man C. M., e Jones A. A, eds. Shelf life evaluation of foods. Gaithersburg, Md: Aspen Publishers, 1999.
Encontre o texto completo da fonteD, Man C. M., e Jones A. A, eds. Shelf-life evaluation of foods. 2a ed. Gaithersburg, MD: Aspen Publishers, 2000.
Encontre o texto completo da fonteMan, C. M. D., e A. A. Jones, eds. Shelf Life Evaluation of Foods. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2095-5.
Texto completo da fonteMan, C. M. D. Shelf Life Evaluation of Foods. Boston, MA: Springer US, 1994.
Encontre o texto completo da fonteKroll, Dorothy. Shelf life technology for processed foods. Norwalk, CT: Business Communications Co., 1995.
Encontre o texto completo da fonteCadwallader, Keith R., e Hugo Weenen, eds. Freshness and Shelf Life of Foods. Washington, DC: American Chemical Society, 2002. http://dx.doi.org/10.1021/bk-2003-0836.
Texto completo da fonteTaormina, Peter J., e Margaret D. Hardin, eds. Food Safety and Quality-Based Shelf Life of Perishable Foods. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54375-4.
Texto completo da fonteMan, Dominic. Shelf life. Oxford: Blackwell Science, 2002.
Encontre o texto completo da fonteMan, Dominic. Shelf life. Oxford: Blackwell Science, 2002.
Encontre o texto completo da fonte1922-, Charalambous George, ed. Shelf life studies of foods and beverages: Chemical, biological, physical, and nutritional aspects. Amsterdam: Elsevier, 1993.
Encontre o texto completo da fonteShelf life assessment of food. Boca Raton: CRC Press, 2012.
Encontre o texto completo da fonteDar, Basharat Nabi, Manzoor Ahmad Shah e Shabir Ahmad Mir. Shelf Life and Food Safety. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003091677.
Texto completo da fontePatient, David William. The measurement and prediction of the shelf life of chilled prepared foods. Salford: University of Salford, 1994.
Encontre o texto completo da fonteMan, Dominic, ed. Food Industry Briefing Series: Shelf Life. Oxford, UK: Blackwell Science Ltd, 2002. http://dx.doi.org/10.1002/9780470995068.
Texto completo da fonteSensory shelf life estimation of food products. Boca Raton: Taylor & Francis, 2010.
Encontre o texto completo da fonteKilcast, David, e Persis Subramaniam. Food and beverage stability and shelf life. Oxford: Woodhead Pub., 2011.
Encontre o texto completo da fonteHough, Guillermo. Sensory shelf life estimation of food products. Boca Raton: Taylor & Francis, 2010.
Encontre o texto completo da fonteRichter Reis, Felipe, ed. Vacuum Drying for Extending Food Shelf-Life. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-08207-3.
Texto completo da fonte1922-, Charalambous George, ed. The shelf life of foods and beverages: Proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985. Amsterdam [Netherlands]: Elsevier, 1986.
Encontre o texto completo da fonteMan, C. M. D., e Adrian A. Jones. Shelf Life Evaluation of Foods. Springer, 1998.
Encontre o texto completo da fonte(Editor), A. A. Jones, ed. Shelf Life Evaluation of Foods. Blackie Academic & Professional, 1995.
Encontre o texto completo da fonteD, Man C. M., e Jones A. A, eds. Shelf life evaluation of foods. London: Blackie Academic, 1994.
Encontre o texto completo da fonte1963-, Cadwallader Keith R., e Weenen Hugo 1953-, eds. Freshness and shelf life of foods. Washington, D.C: American Chemical Society, 2002.
Encontre o texto completo da fonteCampden Food and Drink Research Association., ed. Evaluation of shelf life for chilled foods. Chipping Campden: Campden Food and Drink Research Association, 1997.
Encontre o texto completo da fonteTaormina, Peter, e Margaret Hardin. Food Safety and Quality-Based Shelf Life of Perishable Foods. Springer International Publishing AG, 2021.
Encontre o texto completo da fonteFood Safety and Quality-Based Shelf Life of Perishable Foods. Springer International Publishing AG, 2022.
Encontre o texto completo da fonteD, Betts G., Brown H. M, Everis L. K e Campden & Chorleywood Food Research Association Group., eds. Evaluation of product shelf-life for chilled foods. Chipping Campden: Campden & Chorleywood Food Research Association Group, 2004.
Encontre o texto completo da fonteMan, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2015.
Encontre o texto completo da fonteMan, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2008.
Encontre o texto completo da fonteMan, Dominic. Shelf Life. Wiley & Sons, Limited, John, 2015.
Encontre o texto completo da fonteMan, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2008.
Encontre o texto completo da fonteMan, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2015.
Encontre o texto completo da fonteMan, Dominic. Shelf Life. Wiley-Interscience, 2015.
Encontre o texto completo da fonteFreshness and Shelf Life of Foods (Acs Symposium Series). An American Chemical Society Publication, 2002.
Encontre o texto completo da fonteLabuza, Theodore Peter. Open Dating of Foods (Publications in Food Science and Nutrition). Blackwell Publishing Limited, 2004.
Encontre o texto completo da fonteGoyal, Megh R., e Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.
Encontre o texto completo da fonteGoyal, Megh R., e Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.
Encontre o texto completo da fonteKoutchma, Tatiana. Preservation and Shelf Life Extension: UV Applications for Fluid Foods. Elsevier Science & Technology Books, 2014.
Encontre o texto completo da fonteGoyal, Megh R., e Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.
Encontre o texto completo da fonteGoyal, Megh R., e Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.
Encontre o texto completo da fonteGoyal, Megh R., e Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.
Encontre o texto completo da fonteInstitute of Food Science and Technology (UK)., ed. Shelf life of foods: Guidelines for its determination and prediction. London: Institute of Food Science & Technology (UK), 1993.
Encontre o texto completo da fonteShelf life prediction for improved safety and quality of foods. [s.l.]: [s.n.], 1998.
Encontre o texto completo da fonteShah, Manzoor Ahmad, Basharat Nabi Dar e Shabir Ahmad Mir. Shelf Life and Food Safety. Taylor & Francis Group, 2022.
Encontre o texto completo da fonteShah, Manzoor Ahmad, Basharat Nabi Dar e Shabir Ahmad Mir. Shelf Life and Food Safety. Taylor & Francis Group, 2022.
Encontre o texto completo da fonteShah, Manzoor Ahmad, Basharat Nabi Dar e Shabir Ahmad Mir. Shelf Life and Food Safety. Taylor & Francis Group, 2022.
Encontre o texto completo da fonteNicoli, Maria Cristina. Shelf Life Assessment of Food. Taylor & Francis Group, 2012.
Encontre o texto completo da fonteNicoli, Maria Cristina. Shelf Life Assessment of Food. Taylor & Francis Group, 2012.
Encontre o texto completo da fonteShah, Shabir Ahmad, Manzoor Ahmad Shah e Basharat Nabi Dar. Shelf Life and Food Safety. Taylor & Francis Group, 2022.
Encontre o texto completo da fonteGalanakis, Charis M. Food Quality and Shelf Life. Elsevier Science & Technology, 2019.
Encontre o texto completo da fonte