Artigos de revistas sobre o tema "Selenium-Enriched yeast"
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ANIZOBA, N. W., N. E. IKEH, C. EZENWOSU, F. U. UDEH e N. S. MACHEBE. "Effect of dietary organic selenium on growth performance, antioxidant status and carcass characteristics of broiler chicken reared in the tropics". Indian Journal of Animal Sciences 94, n.º 6 (13 de junho de 2024): 553–59. http://dx.doi.org/10.56093/ijans.v94i6.144852.
Texto completo da fonteYoshinaga, Masafumi, Stephanie How, Damien Blanco, Ian Murdoch, Matteo Grudny, Samantha Powers, Nelson Molina, Barry Rosen e Aaron Welch. "Directed Evolution of Saccharomyces cerevisiae for Increased Selenium Accumulation". Microorganisms 6, n.º 3 (6 de agosto de 2018): 81. http://dx.doi.org/10.3390/microorganisms6030081.
Texto completo da fonteLi, Benjiao, Song Li, Binrong Ma, Yong Jing, Zheming Zhang, Zhijia Li e Dequan Zeng. "Research progress on the safety evaluation of selenium enriched yeast". E3S Web of Conferences 185 (2020): 04011. http://dx.doi.org/10.1051/e3sconf/202018504011.
Texto completo da fonteXiaoguang, Ge, Wang Dahui, Wei Gongyuan, Nie Min e Shao Na. "Improvement of Physiological Characteristic of Selenium-Enriched Candida utilis with Amino Acids Addition". Biotechnology Research International 2011 (19 de setembro de 2011): 1–7. http://dx.doi.org/10.4061/2011/238456.
Texto completo da fonteEsmaeili, Saeideh, e Kianoush Khosravi-Darani. "Selenium-Enriched Yeast: As Selenium Source for Nutritional Purpose". Current Nutrition & Food Science 10, n.º 1 (31 de março de 2014): 49–56. http://dx.doi.org/10.2174/157340131001140328115753.
Texto completo da fonteOliveira, A. F., J. Landero, K. Kubachka, A. R. A. Nogueira, M. A. Zanetti e J. Caruso. "Development and application of a selenium speciation method in cattle feed and beef samples using HPLC-ICP-MS: evaluating the selenium metabolic process in cattle". Journal of Analytical Atomic Spectrometry 31, n.º 4 (2016): 1034–40. http://dx.doi.org/10.1039/c5ja00330j.
Texto completo da fonteKieliszek, Marek, Anna Maria Kot, Kamil Piwowarek e Stanisław Błażejak. "Accumulation of Selenium in Candida utilis Growing in Media of Increasing Concentration of this Element". Applied Sciences 10, n.º 4 (20 de fevereiro de 2020): 1439. http://dx.doi.org/10.3390/app10041439.
Texto completo da fonteŠevčíková, S., M. Skřivan, G. Dlouhá e M. Koucký. "The effect of selenium source on the performance and meat quality of broiler chickens". Czech Journal of Animal Science 51, No. 10 (5 de dezembro de 2011): 449–57. http://dx.doi.org/10.17221/3964-cjas.
Texto completo da fonteSvoboda, Martin, Zdeněk Fajt, Tomáš Baňoch, Josef Drábek e Alena Saláková. "The Use of Selenium Enriched Enterococcus faecium as an Alternative Selenium Source for Growing-finishing Pigs". Acta Veterinaria Brno 79, n.º 4 (2010): 511–17. http://dx.doi.org/10.2754/avb201079040511.
Texto completo da fonteKieliszek, Marek, Adam Waśko, Katarzyna Michalak, Anna M. Kot, Kamil Piwowarek e Stanisław Winiarczyk. "Effect of selenium and methods of protein extraction on the proteomic profile of Saccharomyces yeast". Open Life Sciences 17, n.º 1 (1 de janeiro de 2022): 1117–28. http://dx.doi.org/10.1515/biol-2022-0496.
Texto completo da fonteLi, Xiao, Ling Shi, Panshu Song, Wei Cai, Ximing Luo e Bo Zhao. "Certification of New Selenium-Enriched Yeast and Supplement Reference Materials for Selenomethionine Using Two Independent Measurement Strategies". Molecules 29, n.º 1 (1 de janeiro de 2024): 235. http://dx.doi.org/10.3390/molecules29010235.
Texto completo da fonteFaixová, Z., Š. Faix, R. Bořutová e Ľ. Leng. "Efficacy of Dietary Selenium to Counteract Toxicity of Deoxynivalenol in Growing Broiler Chickens". Acta Veterinaria Brno 76, n.º 3 (2007): 349–56. http://dx.doi.org/10.2754/avb200776030349.
Texto completo da fonteStabnikova, Olena, Volodymyr Ivanov, Irina Larionova, Viktor Stabnikov, Malgorzata A. Bryszewska e John Lewis. "Ukrainian dietary bakery product with selenium-enriched yeast". LWT - Food Science and Technology 41, n.º 5 (junho de 2008): 890–95. http://dx.doi.org/10.1016/j.lwt.2007.05.021.
Texto completo da fonteKitajima, Toshihiko, e Yasunori Chiba. "Selenomethionine metabolism and its toxicity in yeast". BioMolecular Concepts 4, n.º 6 (1 de dezembro de 2013): 611–16. http://dx.doi.org/10.1515/bmc-2013-0033.
Texto completo da fonteFairris, G. M., Barbara Lloyd, Lesley Hinks, Pauline J. Perkins e Barbara E. Clayton. "The Effect of Supplementation with Selenium and Vitamin E in Psoriasis". Annals of Clinical Biochemistry: International Journal of Laboratory Medicine 26, n.º 1 (janeiro de 1989): 83–88. http://dx.doi.org/10.1177/000456328902600113.
Texto completo da fonteKieliszek, Marek, e Stanisław Błażejak. "Speciation Analysis of Selenium in Candida utilis Yeast Cells Using HPLC-ICP-MS and UHPLC-ESI-Orbitrap MS Techniques". Applied Sciences 8, n.º 11 (25 de outubro de 2018): 2050. http://dx.doi.org/10.3390/app8112050.
Texto completo da fonteRavn-Haren, Gitte, Susanne Bügel, Britta N. Krath, Tien Hoac, Jan Stagsted, Karina Jørgensen, June R. Bresson, Erik H. Larsen e Lars O. Dragsted. "A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation". British Journal of Nutrition 99, n.º 4 (21 de setembro de 2007): 883–92. http://dx.doi.org/10.1017/s0007114507825153.
Texto completo da fonteHe, Ping, Mengmeng Zhang, Yizhe Zhang, Hui Wu e Xiaoyuan Zhang. "Effects of Selenium Enrichment on Dough Fermentation Characteristics of Baker’s Yeast". Foods 12, n.º 12 (11 de junho de 2023): 2343. http://dx.doi.org/10.3390/foods12122343.
Texto completo da fonteWolter, B., M. Ellis, F. K. McKeith, K. D. Miller e D. C. Mahan. "Influence of dietary selenium source on growth performance, and carcass and meat quality characteristics in pigs". Canadian Journal of Animal Science 79, n.º 1 (1 de março de 1999): 119–21. http://dx.doi.org/10.4141/a98-028.
Texto completo da fonteZhong, Yuqing, Yan Jin, Qiuxiang Zhang, Bingyong Mao, Xin Tang, Jie Huang, Renmei Guo, Jianxin Zhao, Shumao Cui e Wei Chen. "Comparison of Selenium-Enriched Lactobacillusparacasei, Selenium-Enriched Yeast, and Selenite for the Alleviation of DSS-Induced Colitis in Mice". Nutrients 14, n.º 12 (12 de junho de 2022): 2433. http://dx.doi.org/10.3390/nu14122433.
Texto completo da fonteTóth, R. Juhászné, e J. Csapó. "The role of selenium in nutrition – A review". Acta Universitatis Sapientiae, Alimentaria 11, n.º 1 (1 de dezembro de 2018): 128–44. http://dx.doi.org/10.2478/ausal-2018-0008.
Texto completo da fonteSvoboda, M., R. Ficek e J. Drábek. "Efficacy of Organic Selenium from Se-Enriched Yeast on Selenium Transfer from Sows to Piglets". Acta Veterinaria Brno 77, n.º 4 (2008): 515–21. http://dx.doi.org/10.2754/avb200877040515.
Texto completo da fonteKim, Kyong-Mi, e Yong-Nam Pak. "Separation and identification of selenoproteins in selenium-enriched yeast". Analytical Science and Technology 26, n.º 6 (31 de dezembro de 2013): 357–63. http://dx.doi.org/10.5806/ast.2013.26.6.357.
Texto completo da fonteWrobel, Jagoda K., Melissa J. Seelbach, Lei Chen, Ronan F. Power e Michal Toborek. "Supplementation with Selenium-Enriched Yeast Attenuates Brain Metastatic Growth". Nutrition and Cancer 65, n.º 4 (maio de 2013): 563–70. http://dx.doi.org/10.1080/01635581.2013.775315.
Texto completo da fonteChassaigne, H., C. C. Chéry, G. Bordin e A. R. Rodriguez. "Development of new analytical methods for selenium speciation in selenium-enriched yeast material". Journal of Chromatography A 976, n.º 1-2 (novembro de 2002): 409–22. http://dx.doi.org/10.1016/s0021-9673(02)00945-7.
Texto completo da fonteWu, Liu, Sun, Lin, Zhan e Fu. "Preparation of Selenium-Enriched Yeast by Re-Using Discarded Saccharomyces cerevisiae from the Beer Industry for Se-Supplemented Fodder Applications". Applied Sciences 9, n.º 18 (9 de setembro de 2019): 3777. http://dx.doi.org/10.3390/app9183777.
Texto completo da fonteHu, Ying, Graeme H. McIntosh, Richard K. Le Leu e Graeme P. Young. "Selenium-enriched milk proteins and selenium yeast affect selenoprotein activity and expression differently in mouse colon". British Journal of Nutrition 104, n.º 1 (29 de março de 2010): 17–23. http://dx.doi.org/10.1017/s0007114510000309.
Texto completo da fonteAremmt, Mohannad, T. Mohammed e saad Alrawi. "Effect of Yeast (Saccharomyces cerevisiae) Supported by Selenium and Zinc on Lipid Profile of Local Sheep Males". Al-Anbar Journal of Veterinary Sciences 12, n.º 1 (19 de junho de 2019): 89–96. http://dx.doi.org/10.37940/ajvs.2019.12.1.10.
Texto completo da fonteHu, Ying, Graeme H. McIntosh, Richard K. Le Leu, Jane M. Upton, Richard J. Woodman e Graeme P. Young. "The influence of selenium-enriched milk proteins and selenium yeast on plasma selenium levels and rectal selenoprotein gene expression in human subjects". British Journal of Nutrition 106, n.º 4 (30 de março de 2011): 572–82. http://dx.doi.org/10.1017/s0007114511000420.
Texto completo da fonteSavic, Milena, I. Anedjelkovic, Dunja Duvnjak, Danka Matijasevic, Aleksandra Avramovic e M. Niksic. "The fungistatic activity of organic selenium and its application to the production of cultivated mushrooms Agaricus bisporus and Pleurotus spp." Archives of Biological Sciences 64, n.º 4 (2012): 1455–63. http://dx.doi.org/10.2298/abs1204455s.
Texto completo da fonteRichards, C. J., H. M. Blalock, K. A. Jacques e H. D. Loveday. "Efficacy of feeding selenium-enriched yeast to finishing beef cattle". Professional Animal Scientist 27, n.º 1 (fevereiro de 2011): 1–8. http://dx.doi.org/10.15232/s1080-7446(15)30437-x.
Texto completo da fonteToborek, Michal, Krystyna Magner-Wróbel, Marian Drózdz, Alojzy Danch e Ewa Kopieczna-Grzebieniak. "Modulation of procainamide toxicity by selenium-enriched yeast in rats". Archives of Toxicology 67, n.º 10 (dezembro de 1993): 691–95. http://dx.doi.org/10.1007/bf01973693.
Texto completo da fonteSłupczyńska, Maja, Dorota Jamroz, Janusz Orda, Andrzej Wiliczkiewicz e Barbara Król. "Long-Term Supplementation of Laying Hen Diets with Various Selenium Sources as a Method for the Fortification of Eggs with Selenium". Journal of Chemistry 2018 (13 de novembro de 2018): 1–7. http://dx.doi.org/10.1155/2018/7986591.
Texto completo da fonteDodamani, Pramod, Malathi Venkataramaiah, Abhishek Mahadev Jolapure, Deepthi Vedamurthy e Jayanaik. "Comparative Evaluation of Yeast Selenium and Sodium selenite Supplementation on Fertility, Hatchability and Antioxidant Status in Dual Purpose Laying Hens". Indian Journal of Veterinary Sciences & Biotechnology 19, n.º 5 (10 de setembro de 2023): 114–17. http://dx.doi.org/10.48165/ijvsbt.19.5.25.
Texto completo da fonteGriffiths, James C., Ray A. Matulka e Ronan Power. "Genotoxicity Studies on Sel-Plex®, a Standardized, Registered High-Selenium Yeast". International Journal of Toxicology 25, n.º 6 (novembro de 2006): 477–85. http://dx.doi.org/10.1080/10915810600959667.
Texto completo da fonteZhang, Weixian, Chunmei Pan, Yong Li, Li Zheng, Hongyu Deng e Zhifang Shi. "Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens". SDRP Journal of Food Science & Technology 6, n.º 2 (2021): 336–44. http://dx.doi.org/10.25177/jfst.6.2.ra.10749.
Texto completo da fonteSun, Jie, Shiyi Xu, Yongbao Du, Kechen Yu, Yi Jiang, Hao Weng e Wei Yuan. "Accumulation and Enrichment of Trace Elements by Yeast Cells and Their Applications: A Critical Review". Microorganisms 10, n.º 9 (30 de agosto de 2022): 1746. http://dx.doi.org/10.3390/microorganisms10091746.
Texto completo da fonteLi, Pengbo, Guowei Shu, Xin Yang, Chunji Dai, Meng Zhang e Hongchang Wan. "Screening and identification of yeast enriched with selenium, zinc and chromium". Acta Scientiarum Polonorum Technologia Alimentaria 21, n.º 3 (30 de setembro de 2022): 321–28. http://dx.doi.org/10.17306/j.afs.1050.
Texto completo da fonteHeindl, J., Z. Ledvinka, M. Englmaierová, L. Zita e E. Tůmová. "The effect of dietary selenium sources and levels on performance, selenium content in muscle and glutathione peroxidase activity in broiler chickens". Czech Journal of Animal Science 55, No. 12 (20 de dezembro de 2010): 572–78. http://dx.doi.org/10.17221/2487-cjas.
Texto completo da fonteSvoboda, Martin, Alena Saláková, Zdeněk Fajt, Václav Kotrbáček, Radek Ficek e Josef Drábek. "Efficacy of Se-enriched Alga Chlorella spp. and Se-enriched Yeast on Tissue Selenium Retention and Carcass Characteristics in Finisher Pigs". Acta Veterinaria Brno 78, n.º 4 (2009): 579–87. http://dx.doi.org/10.2754/avb200978040579.
Texto completo da fonteLiu, Jinmei, Zheng Wang, Chong Li, Zhimin Chen, Aijuan Zheng, Wenhuan Chang, Guohua Liu e Huiyi Cai. "Effects Selenium Dietary Yeast on Growth Performance, Slaughter Performance, Antioxidant Capacity, and Selenium Deposition in Broiler Chickens". Animals 13, n.º 24 (12 de dezembro de 2023): 3830. http://dx.doi.org/10.3390/ani13243830.
Texto completo da fonteFaixová, Zita, Elena Piešová, Zuzana Maková, Klaudia Čobanová e Štefan Faix. "Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on ruminal enzyme activities and blood chemistry in sheep". Acta Veterinaria Brno 85, n.º 2 (2016): 185–94. http://dx.doi.org/10.2754/avb201685020185.
Texto completo da fonteAlwardy, Ibrahem Abdul Jabbar, T. R. Mohammed e Ali N. Abdullah. "Effect of Selenomethionine or Yeast Enriched with Selenium on Reproductive Performance, Progesterone and Estrogen Hormones in Iraqi Ewes". IOP Conference Series: Earth and Environmental Science 1262, n.º 7 (1 de dezembro de 2023): 072070. http://dx.doi.org/10.1088/1755-1315/1262/7/072070.
Texto completo da fonteAlwardy, I. A., T. R. Mohammed e A. N. Abdullah. "Effect of Selenomethionine or Yeast Enriched with Selenium in Antioxidants and some Blood Characteristics of Iraqi Ewes". IOP Conference Series: Earth and Environmental Science 1252, n.º 1 (1 de dezembro de 2023): 012138. http://dx.doi.org/10.1088/1755-1315/1252/1/012138.
Texto completo da fonteSkřivan, M., J. Šimáně, G. Dlouhá e J. Doucha. "Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters of eggs and laying hen production". Czech Journal of Animal Science 51, No. 4 (5 de dezembro de 2011): 163–67. http://dx.doi.org/10.17221/3924-cjas.
Texto completo da fonteLu, J., L. Qu, M. M. Shen, Y. P. Hu, J. Guo, T. C. Dou e K. H. Wang. "Comparison of dynamic change of egg selenium deposition after feeding sodium selenite or selenium-enriched yeast". Poultry Science 97, n.º 9 (setembro de 2018): 3102–8. http://dx.doi.org/10.3382/ps/pey161.
Texto completo da fonteCaramori Júnior, João Garcia, Charles Kiefer, Eduardo Viana Ferreira, Bruno Serpa Vieira, Henrique Carvalho Oliveira, Camila Mendonça Silva, Rodrigo Caetano Abreu e Uanderson Veríssimo de Luna. "Chromium and selenium-enriched yeast for castrated finishing pigs: effects on performance and carcass characteristics". Semina: Ciências Agrárias 38, n.º 6 (23 de novembro de 2017): 3851. http://dx.doi.org/10.5433/1679-0359.2017v38n6p3851.
Texto completo da fonteWinther, Kristian Hillert, Steen Joop Bonnema, Frederik Cold, Birgit Debrabant, Mads Nybo, Søren Cold e Laszlo Hegedüs. "Does selenium supplementation affect thyroid function? Results from a randomized, controlled, double-blinded trial in a Danish population". European Journal of Endocrinology 172, n.º 6 (junho de 2015): 657–67. http://dx.doi.org/10.1530/eje-15-0069.
Texto completo da fonteLi, Pengbo, Guowei Shu, Xin Yang, Chunji Dai, Meng Zhang e Hongchang Wan. "Screening and identification of yeast enriched with selenium, zinc and chromium [pdf]". Acta Scientiarum Polonorum Technologia Alimentaria 21, n.º 3 (30 de setembro de 2022): 321–28. http://dx.doi.org/10.17306/j.afs.2022.1050.
Texto completo da fonteYu, Qiuran, Chuyan Xia, Fenglu Han, Chang Xu, Artur Rombenso, Jian G. Qin, Liqiao Chen e Erchao Li. "Effect of Different Dietary Selenium Sources on Growth Performance, Antioxidant Capacity, Gut Microbiota, and Molecular Responses in Pacific White Shrimp Litopenaeus vannamei". Aquaculture Nutrition 2022 (15 de fevereiro de 2022): 1–16. http://dx.doi.org/10.1155/2022/5738008.
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