Literatura científica selecionada sobre o tema "Rübenzuckerindustrie"

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Artigos de revistas sobre o assunto "Rübenzuckerindustrie"

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Petrenko, Olena. "Die Rübenzuckerindustrie im Süd-Westen des Zarenreiches und die neuen Agrareliten". Jahrbuch für Wirtschaftsgeschichte / Economic History Yearbook 60, n.º 2 (26 de novembro de 2019): 433–47. http://dx.doi.org/10.1515/jbwg-2019-0016.

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Abstract In the second half of the 19th century, sugar beet started its triumphal march through the southern provinces of the Russian Empire, where it soon became a main crop in the process of the modernization of agriculture. The beet-growing agricultural enterprises were considered by the state authorities as prime examples for the use of modern technology, increasing yields and more efficient organization of labour. Entrepreneurs from the sugar beet industry were people of very different social background. Using individual educational and capital resources, they benefitted enormously from the recently discovered sugar-bearing crop. This contribution focuses on the emergence and establishment of the beet sugar industry and the associated emergence of a new agrarian elite. Petrenko outlines the spread of beet sugar production in the Russian Empire, paying particular attention to its south-western region. Focusing on the development of the beet sugar industry, her analysis sheds light on the connections between the onset of modernization and the actions of individual actors. In order to illustrate the new entrepreneurial activity, this contribution outlines the rise and fall of the two rural “beet sugar dynasties” – that of the Yahnenko and the Symyrenko families.
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Bruegel, Martin. "Uwe Wallbaum, Die Rübenzuckerindustrie in Hannover; Zur Entstehung und Entwicklung eines landwirtschaftlich gebundenen". Revue d’histoire moderne et contemporaine 48-2, n.º 2 (2001): 356. http://dx.doi.org/10.3917/rhmc.482.0356.

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"175 Jahre Nordzucker". Sugar Industry, outubro de 2013, 665–76. http://dx.doi.org/10.36961/si14541.

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1836 wurden durch die preußische Zollverwaltung die Zölle auf Zuckerimporte mehr als verdoppelt, primär nicht um die aufkeimende Rübenzuckerindustrie zu stärken, sondern als Gegenmaßnahme auf das niederländische Zollsystem, das hohe Rückzölle auf Zuckerexporte gewährte. Dies führte in den Gebieten des deutschen Zollvereins zu einer Gründungswelle von Zuckerfabriken zwischen 1836 und 1838 [1].
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Schaal, Dirk. "Carl Christoph von Hoffmann (1735–1801) – vergessener Pionier der Rübenzuckerindustrie". Sugar Industry, 2013, 52–55. http://dx.doi.org/10.36961/si13788.

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Jacob, Thierry. "'SCHAAL, Dirk, Rübenzuckerindustrie und regionale Industrialisierung. Der Industrialisierungsprozess im mitteldeutschen Raum 1799-1930'". Revue de l’Institut français d’histoire en Allemagne, 1 de janeiro de 2006. http://dx.doi.org/10.4000/ifha.778.

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Livros sobre o assunto "Rübenzuckerindustrie"

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Die Rübenzuckerindustrie in Hannover: Zur Entstehung end Entwicklung eines landwirtschaftlich gebunden Industriezweigs von den Anfängen bis zum Beginn des Ersten Weltkriegs. Stuttgart: Franz Steiner, 1998.

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