Literatura científica selecionada sobre o tema "Ressources du consommateur"
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Artigos de revistas sobre o assunto "Ressources du consommateur"
Cova, Bernard, e Véronique Cova. "Les figures du nouveau consommateur: une genèse de la gouvernementalité du consommateur". Recherche et Applications en Marketing (French Edition) 24, n.º 3 (setembro de 2009): 81–100. http://dx.doi.org/10.1177/076737010902400305.
Texto completo da fonteFournaise, Thérèse, Aurélie Kessous e Pierre Valette-Florence. "Quand les marques de luxe utilisent des matériaux recyclés : regards croisés entre consommateurs et professionnels sur un effet de transgression". Décisions Marketing N° 110, n.º 2 (28 de junho de 2023): 57–84. http://dx.doi.org/10.3917/dm.110.0057.
Texto completo da fonteDeslée, Alex. "La vie privée en ligne : utopie ou réalité ? Comprendre la vulnérabilité perçue relative aux données personnelles". Décisions Marketing N° 111, n.º 3 (20 de outubro de 2023): 11–37. http://dx.doi.org/10.3917/dm.111.0011.
Texto completo da fonteTremblay, Marc-Adélard. "Les implications salariales des comportements de consommation". La politique des salaires 24, n.º 1 (12 de abril de 2005): 63–70. http://dx.doi.org/10.7202/027986ar.
Texto completo da fonteCadenat, Sandrine, Audrey Bonnemaizon, Florence Benoit-Moreau e Valérie Renaudin. "Regards sur la co-production du client : comment les entreprises nous font-elles participer ?" Décisions Marketing N° 70, n.º 2 (1 de abril de 2013): 9–24. http://dx.doi.org/10.3917/dm.070.0009.
Texto completo da fonteGuillemot, Samuel. "La transmission intergénérationnelle en comportement du consommateur : cadre conceptuel intégrateur et perspectives de recherche". Recherche et Applications en Marketing (French Edition) 33, n.º 2 (21 de fevereiro de 2018): 99–121. http://dx.doi.org/10.1177/0767370118755100.
Texto completo da fonteHUANG, Y., J. F. HOCQUETTE, J. L. PORRY, J. M. CHAUMET e Y. HUO. "Production de viande bovine en Chine et perspectives d’évolution". INRA Productions Animales 28, n.º 3 (14 de janeiro de 2020): 259–70. http://dx.doi.org/10.20870/productions-animales.2015.28.3.3031.
Texto completo da fonteChameroy, Fabienne, e Lucien Veran. "Immatérialité de la qualité et effet des labels sur le consentement à payer". Management international 18, n.º 3 (15 de maio de 2014): 32–44. http://dx.doi.org/10.7202/1025088ar.
Texto completo da fonteEslan, Camille, Sandrine Costa e Céline Vial. "L’auto-organisation dans les activités équestres : passion pour la pratique ou passion pour l’animal". Décisions Marketing N° 111, n.º 3 (20 de outubro de 2023): 39–68. http://dx.doi.org/10.3917/dm.111.0039.
Texto completo da fonteKreziak, Dominique, e Isabelle Frochot. "Co-construction de l’expérience touristique". Décisions Marketing N° 64, n.º 4 (1 de dezembro de 2011): 23–33. http://dx.doi.org/10.3917/dm.064.0023.
Texto completo da fonteTeses / dissertações sobre o assunto "Ressources du consommateur"
Rosset, Pierre. "Gastronomie, éducation et citoyenneté : l'enfant de la cantine d'aujourd'hui sera-t-il demain un citoyen éduqué ou un simple consommateur ?" Lille 3, 2003. https://ressources-electroniques.univ-lille.fr/login?url=https://www.harmatheque.com/ebook/9782343118949.
Texto completo da fonteCapeau, Fanny. "Le capital faire : les ressources du consommateur comme déterminant de son engagement dans le faire soi-même". Electronic Thesis or Diss., Aix-Marseille, 2021. http://theses.univ-amu.fr.lama.univ-amu.fr/211112_VIDAL_976yzskvu891p934u825rba_TH.pdf.
Texto completo da fonteDo-it-yourself consumption is experiencing a revival with important stakes, both for professionals in many sectors in terms of economic performance (home improvement, cosmetics, hobbies, etc.), and for public authorities (sustainable development, well-being of the practitioner). This doctoral work is part of the relational marketing movement and aims to understand the determinants of engagement in making activities, based on the notion of consumer resources. It conceptually anchors Making in the Serious Leisure Perspective, prosumption, empowerment and neo-tribalism. It then transposes to the activities of Making the theoretical framework of Job Demands-Resources Theory, used in social psychology to model work engagement. This transposition makes it possible to identify the resources at stake in Making - the "Maker Capital" of the practitioner - and their role in consumer engagement. The research adopts a pragmatic multi-method approach, built around an exploratory qualitative study articulating ethnographic immersion and interviews, followed by a confirmatory quantitative study based on the PLS-SEM approach. The original model proposed combines resources internal to the consumer (e.g., psychological capital) and external resources available on the market (e.g., social support from peer-consumers, physical places dedicated to the practice), each with significant impacts on the practice. It thus contributes to drawing the contours of a management based on resources, with managerial (marketing strategy) and social (development of well-being) applications
Rasolofoarison, Dina. "Influence de la fatigue du consommateur sur le processus de traitement visuel d'une publicité". Phd thesis, Jouy-en Josas, HEC, 2011. http://pastel.archives-ouvertes.fr/pastel-00665558.
Texto completo da fonteGuirdarlal, Vanesha. "Vulnérabilité et changement des comportements de consommation. : recherche sur les consommateurs d'énergie en France et au Royaume-Uni". Thesis, Pau, 2016. http://www.theses.fr/2016PAUU2003/document.
Texto completo da fonteThis thesis focuses on the vulnerability issue that refers to a situation of potential poverty that can affect any consumer (Baker, Gentry, Rittenburg, 2005). The profile of vulnerable consumers is hard-ly apprehendable due to the multiple dimensions of vulnerability. In this research we focus on these unknown consumers who face the obligation to develop coping strategies (Hamilton, Catterall, 2008, 2005) in order to maintain their consumption. We concentrate on energy consumption and conduct our work in France and in the United Kingdom, two countries highly engaged in the pro-tection of vulnerable consumers. As we seek to describe changes in consumer behavior, we agree to establish a qualitative research based first on semi-structured interviews with local actors, and inter-views with vulnerable consumers. During the second investigation, we decide to use a dual ap-proach: projective method and phenomenological interviews. This choice helps to avoid stigmatiza-tion of respondents and contributes to identify changes in consumption patterns. At the end of this research, we conduct a discussion about the vulnerable consumer and the way he copes with his life conditions. Vulnerable consumers develop many skills from the mobilization of various resources to deal with a difficult situation. This result invites to reconsider the fundamental of vulnerability. The terms of needy or assisted people used to describe these consumers seem now unjustified. Vulnera-ble consumers are able to react as all consumers. We conclude this research by identifying actions than can be adopted by organizations facing the increase of vulnerability
Steinmetz, Fabien. "Les déterminants de la trajectoire économique d'une pêcherie complexe : cas de la pêche française dans le golfe de Gascogne". Phd thesis, Université de Bretagne occidentale - Brest, 2010. http://tel.archives-ouvertes.fr/tel-00491849.
Texto completo da fonteGermain, Sophie. "Le tourisme sur la Côte d'Azur : adéquation entre l'offre virtuelle des hôtels, le service "e-client" et l'attente des consommateurs : élaboration d'un outil de mesure et propositions". Université de Marne-la-Vallée, 2005. http://www.theses.fr/2005MARN0254.
Texto completo da fonteThe first objective of this study is to apprehend customers’ expectations concerning the quality of Web sites and information in general. This study concerns hotels in the French Riviera. The second objective is to come up with a tool for measuring the performance of Internet Web site and “e-customer” service. This tool allows us to measure the virtual performance of the hotels located in Cannes and its surroundings, their “e-customer” service, thus, allowing us to verify the appropriateness of the hotels’ virtual offer with customers’ expectations. This study use a customer survey, a hotel survey and an email test aimed at reproducing the typical demand of a customer via email. The tool for measuring performance is used in the hotels of the Syndicat des hoteliers in Cannes having their own web sites. These two surveys and the email test allow us to obtain a picture of the “virtual” practices of 50 to 150 hotels located in Cannes and its surroundings. This study shows a clear inadequacy between customers’ expectations and hotels’ practices. The visibility of these hotels on the Web is poor and the information and purchase processes are not even complete on the Web. It is almost impossible to find a hotel, to check rooms’ availability and to book online. This study is a literature review, an overview of customers’ expectations and hotels’ practices but also a presentation of a tool for measuring hotels’ Web sites and a presentation of suggestions for future improvements. Jeong and Lambert (2001) but also Heung (2003) stress the need of discovering the key elements of a useful, attracting, satisfying and efficient hotel’ Web site
Dobré, Michelle. "La résistance, ressource du quotidien (étude des capacités civiles d'autolimitation de la consommation en relation avec la question écologique)". Orléans, 1999. http://www.theses.fr/1999ORLE1032.
Texto completo da fonteDesmonts, Diane. "Intégration du lien consommateur-ressource dans l'étude de l'influence des activités humaines sur l'hivernage des bernaches cravant dans un écosystème littoral fortement anthropisé". Phd thesis, Université de Bretagne occidentale - Brest, 2007. http://tel.archives-ouvertes.fr/tel-00286376.
Texto completo da fonteThomas-Chauffin, Solene. "SSII, laboratoire de formes modernes de mise au travail ?" Thesis, Lyon 2, 2013. http://www.theses.fr/2013LYO20122.
Texto completo da fonteDefining the concepts of "work" and "job", we observed the importance of "information system " in the reinvention of "work".Noting the loss and modification of „jobs“ ; evidenced by layoffs and reorganization of enterprises , the work does not disappear , however, and invites new forms , such as statutes of freelance and student , but also by positioning the consumer as a worker.Work visible, in the form of wage labor, to work "hidden" , it is the whole society that is reinvented, and calls for new social perspectives.Through the study of two IT compagnies, for a period of 5 years , we are interested in various forms of work activity concerning 152 computer engineers .Understand the context of IT compagnies as a laboratory for modern forms of development work has enabled us to identify these updates in innovative work and valuations.The information system is forming as the undisputed center of this change of work, allows the establishment of normalized and standardized work , draws the new border of work, and open to new rewarding social and economic opportunities.If the information system contributes to the implementation of these new forms of work , managerial decisions are to be at the origin of this use.To what paradigm directs us, this use of information system?
Pommeret, Aude. "Décisions irréversibles en incertitude et préférences des agents : le cas de l'incertitude sur le prix de l'énergie". Paris 1, 2000. http://www.theses.fr/2000PA010012.
Texto completo da fonteLivros sobre o assunto "Ressources du consommateur"
Astous, Alain d'. Comportement du consommateur. 3a ed. Montréal: Chenelière-éducation, 2010.
Encontre o texto completo da fonteauteur, Boulaire Christèle, Daghfous Naoufel auteur e Balloffet Pierre 1966 auteur, eds. Comportement du consommateur. 4a ed. Montréal, Québec, Canada: Chenelière éducation, 2014.
Encontre o texto completo da fonteComportement du consommateur. Montréal: Chenelière/McGraw-Hill, 2002.
Encontre o texto completo da fonteFinancial Consumer Agency of Canada. Consumer's guide to basic banking services: Guide du consommateur de services bancaires de base [ressource électronique]. Ottawa, Ont: Financial Consumer Agency of Canada = Agence de la consommation en matière financière du Canada, 2002.
Encontre o texto completo da fontePhilippe, Spapens, ed. Sharing the world: Sustainable living and global equity in the 21st century. London: Earthscan, 1998.
Encontre o texto completo da fonteCarley, Michael. Sharing the world: Sustainable living and global equity in the 21st century. New York: St. Martin's Press, 1998.
Encontre o texto completo da fonteDumont, Bertrand. 250 gestes au quotidien pour contrer les changements climatiques. Boucherville, QC: Edition du Club Quebec Loisirs, 2008.
Encontre o texto completo da fonteYixin, Ding, e Wu Hui-Ju, eds. Web mining applications in e-commerce and e-services. Berlin: Springer, 2009.
Encontre o texto completo da fonteDumont, Bertrand. 250 gestes au quotidien pour contrer les changements climatiques. Boucherville, Québec: B. Dumont, 2008.
Encontre o texto completo da fonteBecker, Gary Stanley. Accounting for tastes. Cambridge, Mass: Harvard University Press, 1996.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Ressources du consommateur"
BENBLIDIA, Mohammed Anis, Leila MERGHEM-BOULAHIA, Moez ESSEGHIR e Bouziane BRIK. "Gestion intelligente des ressources dans un système Smart Grid-Cloud pour une meilleure efficacité énergétique". In Gestion et contrôle intelligents des réseaux, 181–204. ISTE Group, 2020. http://dx.doi.org/10.51926/iste.9008.ch7.
Texto completo da fonte