Literatura científica selecionada sobre o tema "Reduced products"
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Artigos de revistas sobre o assunto "Reduced products"
Kennedy, Juliette, e Saharon Shelah. "On regular reduced products". Journal of Symbolic Logic 67, n.º 3 (setembro de 2002): 1169–77. http://dx.doi.org/10.2178/jsl/1190150156.
Texto completo da fonteKadar, Janos G. "Leukocyte-reduced blood products". Current Opinion in Hematology 5, n.º 6 (novembro de 1998): 381–85. http://dx.doi.org/10.1097/00062752-199811000-00005.
Texto completo da fonteHyttinen, Tapani. "On?-complete reduced products". Archive for Mathematical Logic 31, n.º 3 (maio de 1992): 193–99. http://dx.doi.org/10.1007/bf01269947.
Texto completo da fonteThornalley, P. K. "Esterification of reduced glutathione". Biochemical Journal 275, n.º 2 (15 de abril de 1991): 535–39. http://dx.doi.org/10.1042/bj2750535.
Texto completo da fonteKennedy, Juliette Cara, e Saharon Shelah. "More on regular reduced products". Journal of Symbolic Logic 69, n.º 4 (dezembro de 2004): 1261–66. http://dx.doi.org/10.2178/jsl/1102022222.
Texto completo da fonteJenner, M., P. Jipsen, P. Ouwehand e H. Rose. "ABSOLUTE RETRACTS AS REDUCED PRODUCTS". Quaestiones Mathematicae 24, n.º 2 (junho de 2001): 129–32. http://dx.doi.org/10.1080/16073606.2001.9639200.
Texto completo da fonteGöbel, Rüdiger, e Saharon Shelah. "How rigid are reduced products?" Journal of Pure and Applied Algebra 202, n.º 1-3 (novembro de 2005): 230–58. http://dx.doi.org/10.1016/j.jpaa.2005.02.002.
Texto completo da fonteMelnikova, E. I., e E. V. Bogdanova. "Milk-containing products with reduced antigenicity". Proceedings of the Voronezh State University of Engineering Technologies 83, n.º 4 (20 de dezembro de 2021): 142–47. http://dx.doi.org/10.20914/2310-1202-2021-4-142-147.
Texto completo da fontePisier, Gilles. "Strong convergence for reduced free products". Infinite Dimensional Analysis, Quantum Probability and Related Topics 19, n.º 02 (junho de 2016): 1650008. http://dx.doi.org/10.1142/s0219025716500089.
Texto completo da fontePokutta, Sebastian, e Lutz Strüngmann. "The Chase radical and reduced products". Journal of Pure and Applied Algebra 211, n.º 2 (novembro de 2007): 532–40. http://dx.doi.org/10.1016/j.jpaa.2007.02.007.
Texto completo da fonteTeses / dissertações sobre o assunto "Reduced products"
Huang, Huidong. "Developing Saturated Fat-reduced Processed Cheese Products". The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1431089024.
Texto completo da fonteBoshuck, William H. "Reduced products and strong completeness of regular logic". Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61131.
Texto completo da fonteArayarat, Pornthip. "Refractory products based on the pore reduced cement technique". Thesis, University of Aberdeen, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245256.
Texto completo da fonteMalykhina, A. V., G. M. Cherkashina e O. M. Rassokha. "Research of properties of polyamide products with reduced water". Thesis, ТОВ "ТВОРИ", 2020. http://repository.kpi.kharkov.ua/handle/KhPI-Press/48822.
Texto completo da fonteCobb, Caroline. "EVALUATING ORAL, NON-COMBUSTIBLE POTENTIAL REDUCED EXPOSURE PRODUCTS MARKETED TO SMOKERS". VCU Scholars Compass, 2009. http://scholarscompass.vcu.edu/etd/1671.
Texto completo da fontePlagens, Owen. "Investigation of combustion products of metal rods in normal and reduced gravity". Thesis, Queensland University of Technology, 2017. https://eprints.qut.edu.au/105375/1/Owen_Plagens_Thesis.pdf.
Texto completo da fonteRanjith, H. M. P. "Assessment of some properties of calcium-reduced milk and milk products from heat treatment and other processes". Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283635.
Texto completo da fonteShear, Michael A. "Ultrasonic measurement of thin condensing fluid films". Link to electronic thesis, 2002. http://www.wpi.edu/Pubs/ETD/Available/etd-0910102-141712.
Texto completo da fonteYasuba, Hirotaka. "INCREASED RELEASABILITY OF PLATELET PRODUCTS AND REDUCED HEPARIN-INDUCED PLATELET FACTOR 4 RELEASE FROM ENDOTHELIAL CELLS IN BRONCHIAL ASTHMA". Kyoto University, 1991. http://hdl.handle.net/2433/168713.
Texto completo da fonteKyoto University (京都大学)
0048
新制・課程博士
医学博士
甲第4772号
医博第1273号
新制||医||500(附属図書館)
UT51-91-E143
京都大学大学院医学研究科内科系専攻
(主査)教授 三河 春樹, 教授 泉 孝英, 教授 大島 駿作
学位規則第5条第1項該当
Eckenrode, Joseph Michael. "DEVELOPMENT OF MITHRAMYCIN ANALOGUES WITH IMPROVED EFFICACY AND REDUCED TOXICITY FOR TREATMENT OF ETS-DEPENDENT TUMORS IN EWING SARCOMA AND PROSTATE CANCER". UKnowledge, 2019. https://uknowledge.uky.edu/pharmacy_etds/107.
Texto completo da fonteLivros sobre o assunto "Reduced products"
Catherine, St Hilaire, e Life Science Research Office, Inc., eds. Scientific methods to evaluate potential reduced-risk tobacco products. Behesda, MD: Life Sciences Research Office, 2007.
Encontre o texto completo da fonteR, Hughes John, e Wilkenfield Judy, eds. Debunking myths around "light" cigarettes and implications for "reduced risk" products. London: BMJ Pub. Group, 2001.
Encontre o texto completo da fonteD, Lewis Kara, ed. Exposure assessment in the evaluation of potential reduced-risk tobacco products. Bethesda, MD: Life Sciences Research Office, Inc., 2008.
Encontre o texto completo da fonteMcEwan, J. A. Barriers to the production and consumption of reduced fat bakery products: Final report. Chipping Campden: CCFRA, 1999.
Encontre o texto completo da fontelibrary, Wiley online, ed. Modified atmospheric processing and packaging of fish: Filtered smokes, carbon monoxide, and reduced oxygen packaging. Ames, Iowa: Blackwell Pub., 2006.
Encontre o texto completo da fonteFrost & Sullivan., ed. European drug delivery system markets: New products offer increased efficacy, reduced dosage intervals, and fewer side effects. Mountain View, CA: Frost & Sullivan, 1994.
Encontre o texto completo da fonteSteven, Otwell W., Kristinsson Hordur G e Balaban Murat O, eds. Modified atmospheric processing and packaging of fish: Filtered smokes, carbon monoxide, and reduced oxygen packaging. Ames, Iowa: Blackwell Pub., 2006.
Encontre o texto completo da fonteSchertz, Willett Lois, e New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics., eds. Issues in the development and marketing of reduced chemical agricultural products: A look at disease-resistant apple cultivars. Ithaca, N.Y: Dept. of Agricultural Economics, New York State College of Agriculture and Life Sciences, Cornell University, 1991.
Encontre o texto completo da fonte(Firm), Giant. Food guide: A guide to foods that are low or reduced in fat, saturated fat, cholesterol, calories, sodium, and higher in fiber, includes proteins, carbohydrates and sugars. [Landover, Md.]: Giant Food Inc., 2000.
Encontre o texto completo da fonteGibbons, Elizabeth. Import price declines in 1986 reflected reduced oil prices: Despite price increases for major product categories resulting from the decline in the dollar, the overall import index decreased for the fourth consecutive year : export prices were relatively stable again last year. [Washington, D.C: U.S. Dept. of Labor, Bureau of Labor Statistics, 1987.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Reduced products"
Monteiro, Maria Lúcia Guerra, Eliane Teixeira Mársico e Carlos Adam Conte-Junior. "Reduced-Sodium Meat Products". In Functional Meat Products, 137–49. New York, NY: Springer US, 2023. http://dx.doi.org/10.1007/978-1-0716-3573-5_11.
Texto completo da fonteNingtyas, Dian Widya, e Sangeeta Prakash. "Fat-Reduced Cream Cheeses". In Dairy Fat Products and Functionality, 533–47. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41661-4_22.
Texto completo da fontePearson, A. M., e T. A. Gillett. "Reduced and Low Fat Meat Products". In Processed Meats, 355–71. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7685-3_14.
Texto completo da fonteMorrissey, M. T. "Low fat and reduced fat fish products". In Production and Processing of Healthy Meat, Poultry and Fish Products, 321–46. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1125-6_16.
Texto completo da fonteQuick, J. "Labeling of low and reduced fat/salt products". In Production and Processing of Healthy Meat, Poultry and Fish Products, 48–64. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1125-6_3.
Texto completo da fonteRacke, Kenneth D. "A Reduced Risk Insecticide for Organic Agriculture: Spinosad Case Study". In Crop Protection Products for Organic Agriculture, 92–108. Washington, DC: American Chemical Society, 2006. http://dx.doi.org/10.1021/bk-2007-0947.ch007.
Texto completo da fonteCzochralska, Barbara, Monika Wrona e David Shugar. "Electrochemically reduced photoreversible products of pyrimidine and purine analogues". In Topics in Current Chemistry, 133–81. Berlin, Heidelberg: Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/3-540-15810-3_4.
Texto completo da fonteHuffman, D. L., e R. D. Huffman. "Production of low fat and reduced fat ground beef". In Production and Processing of Healthy Meat, Poultry and Fish Products, 226–41. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1125-6_11.
Texto completo da fonteCrouse, Gary D. "Natural Products as Leads for New Pesticides with Reduced Risks". In ACS Symposium Series, 80–95. Washington, DC: American Chemical Society, 1999. http://dx.doi.org/10.1021/bk-1999-0734.ch007.
Texto completo da fonteThompson, Dean G., e David P. Kreutzweiser. "A Review of the Environmental Fate and Effects of Natural "Reduced-Risk" Pesticides in Canada". In Crop Protection Products for Organic Agriculture, 245–74. Washington, DC: American Chemical Society, 2006. http://dx.doi.org/10.1021/bk-2007-0947.ch018.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Reduced products"
Abrantes, Noemi Pereira Araújo, Antonio Augusto Martins Pereira Júnior, Daysianne Kessy Mendes Isidorio, Matheus Emerick de Magellan e Filipe de Almeida Araújo. "Environmentally friendly methods for synthesis of reduced graphene oxide". In II INTERNATIONAL SEVEN MULTIDISCIPLINARY CONGRESS. Seven Congress, 2023. http://dx.doi.org/10.56238/homeinternationalanais-030.
Texto completo da fonteГортинская, Юлия Александровна. "ONLINE PROMOTION OF REDUCED RISK PRODUCTS". In Наука, общество, производство и промышленность: актуальные проблемы и перспективы: сборник статей международной научной конференции (Омск, Апрель 2023). Crossref, 2023. http://dx.doi.org/10.37539/230407.2023.39.88.006.
Texto completo da fontePatrakova, Irina, e V. V. Starkov. "SOCIAL INNOVATION - REDUCED SODIUM MEAT PRODUCTS". In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-101.
Texto completo da fonteHarrison, D. "Novel circuit fabrication techniques for reduced environmental impact". In International Conference on Clean Electronics Products and Technology (CONCEPT). IEE, 1995. http://dx.doi.org/10.1049/cp:19951179.
Texto completo da fonteScoggins, James, Nagi Mansour e Hassan Hassan. "Development of Reduced Kinetic Mechanism for PICA Pyrolysis Products". In 42nd AIAA Thermophysics Conference. Reston, Virigina: American Institute of Aeronautics and Astronautics, 2011. http://dx.doi.org/10.2514/6.2011-3126.
Texto completo da fonteKusiak, Andrew, e Chang-Xue Feng. "Design of Products for an Agile Manufacturing Environment". In ASME 1994 International Computers in Engineering Conference and Exhibition and the ASME 1994 8th Annual Database Symposium collocated with the ASME 1994 Design Technical Conferences. American Society of Mechanical Engineers, 1994. http://dx.doi.org/10.1115/cie1994-0426.
Texto completo da fonteCarlucci, G. "New technologies for feminine hygiene products with reduced environmental impact". In The Sustainable City 2012. Southampton, UK: WIT Press, 2012. http://dx.doi.org/10.2495/sc120501.
Texto completo da fonteAli, Sy A., e Robert R. Moritz. "Rolls-Royce Power Generation Current Products and New Product Plans". In ASME Turbo Expo 2001: Power for Land, Sea, and Air. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/2001-gt-0393.
Texto completo da fonteSalmén, Lennart. "Response of Paper Properties to Changes in Moisture Content and Temperature". In Products of Papermaking, editado por C. F. Baker. Fundamental Research Committee (FRC), Manchester, 1993. http://dx.doi.org/10.15376/frc.1993.1.369.
Texto completo da fonteLiu, Qiong, Youquan Tian, Chao Wang, Freddy O. Chekem e John W. Sutherland. "Flexible Job-Shop Scheduling for Reduced Manufacturing Carbon Footprint". In ASME 2017 12th International Manufacturing Science and Engineering Conference collocated with the JSME/ASME 2017 6th International Conference on Materials and Processing. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/msec2017-2630.
Texto completo da fonteRelatórios de organizações sobre o assunto "Reduced products"
Bundy, Matthew, Anthony Hamins, Erik L. Johnsson, Sung Chan Kim, Gwon Hyun Ko e David B. Lenhert. Measurements of heat and combustion products in reduced-scale ventilation-limited compartment fires. Gaithersburg, MD: National Institute of Standards and Technology, 2007. http://dx.doi.org/10.6028/nist.tn.1483.
Texto completo da fonteVinson, D. Evaluation of reduced silver content relative to the activation products in remaining R- and P-reactor structures. Office of Scientific and Technical Information (OSTI), junho de 2008. http://dx.doi.org/10.2172/1395262.
Texto completo da fonteSHEVTSOVA, T. P. FEATURES OF THE APPLICATION OF INCOME TAX IN AGRICULTURE IN RUSSIA. Science and Innovation Center Publishing House, abril de 2022. http://dx.doi.org/10.12731/2070-7568-2022-11-2-2-7-12.
Texto completo da fonteRycroft, Taylor, Kerry Hamilton, Charles Haas e Igor Linkov. A quantitative risk assessment method for synthetic biology products in the environment. Engineer Research and Development Center (U.S.), julho de 2021. http://dx.doi.org/10.21079/11681/41331.
Texto completo da fonteSuir, Glenn, Christina Saltus e Sam Jackson. Remote Assessment of Swamp and Bottomland Hardwood Habitat Condition in the Maurepas Diversion Project Area. Engineer Research and Development Center (U.S.), agosto de 2021. http://dx.doi.org/10.21079/11681/41563.
Texto completo da fontePokrzywinski, Kaytee, West Bishop, Christopher Grasso, Kaitlin Volk e Kurt Getsinger. Chemical management strategies for starry stonewort : a mesocosm study. Engineer Research and Development Center (U.S.), setembro de 2021. http://dx.doi.org/10.21079/11681/42040.
Texto completo da fonteHathaway, Dale E. The Impacts of U.S. Agricultural and Trade Policy on Trade Liberalization and Integation via a U.S.-Central American Free Trade Agreement. Inter-American Development Bank, outubro de 2003. http://dx.doi.org/10.18235/0011098.
Texto completo da fonteGerstl, Zev, Thomas L. Potter, David Bosch, Timothy Strickland, Clint Truman, Theodore Webster, Shmuel Assouline, Baruch Rubin, Shlomo Nir e Yael Mishael. Novel Herbicide Formulations for Conservation-Tillage. United States Department of Agriculture, junho de 2009. http://dx.doi.org/10.32747/2009.7591736.bard.
Texto completo da fonteVillacis, Alexis, Victor Barrera, Jeffrey Alwang, Carlos Caicedo e James Quiroz. Strategies to strengthen Ecuador's high-value cacao value chain. Inter-American Development Bank, janeiro de 2022. http://dx.doi.org/10.18235/0003960.
Texto completo da fonteYoung, Erin, Cem Kuscu, Christine Watkins e Murat Dogan. Using CRISPR Gene Editing to Prevent Accumulation of Lipids in Hepatocytes. University of Tennessee Health Science Center, janeiro de 2022. http://dx.doi.org/10.21007/com.lsp.2022.0007.
Texto completo da fonte