Artigos de revistas sobre o tema "Quality tourism"
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Wang, Ting. "Countermeasures for High Quality Development of China's Tourist Attractions". International Journal of Education and Humanities 4, n.º 2 (1 de setembro de 2022): 29–33. http://dx.doi.org/10.54097/ijeh.v4i2.1478.
Texto completo da fontePažek, Karmen, e Črtomir Rozman. "Tourist Farm Service Quality Assessment". Journal for Geography 5, n.º 2 (31 de dezembro de 2010): 149–58. http://dx.doi.org/10.18690/rg.5.2.4038.
Texto completo da fonteZalukhu, Martha, e Neli Agustina. "Analysis of Indonesian Domestic Tourist Quality". Proceedings of The International Conference on Data Science and Official Statistics 2023, n.º 1 (29 de dezembro de 2023): 780–91. http://dx.doi.org/10.34123/icdsos.v2023i1.350.
Texto completo da fonteJušić, Ivica. "PRECONDITIONS FOR A QUALITY TOURISM DESTINATION STRATEGY AS A RECOGNIZABLE TOURISM PRODUCT". International Journal Vallis Aurea 6, n.º 2 (21 de dezembro de 2020): 51–58. http://dx.doi.org/10.2507/ijva.6.2.5.74.
Texto completo da fonteKAHARUDDIN, KAHARUDDIN, Junika NAPITUPULU, JULIANA JULIANA, Rudy PRAMONO e Elza Leyli Lisnora SARAGIH. "Determinants of Tourist Attraction of the Heritage Tourism". Journal of Environmental Management and Tourism 12, n.º 2 (29 de março de 2021): 507. http://dx.doi.org/10.14505//jemt.12.2(50).19.
Texto completo da fonteDwi Agiyanti e Devina Nur Hafizah. "Pengelolaan Daya Tarik Wisata Desa Alamendah, Kabupaten Bandung". Semantik : Jurnal Riset Ilmu Pendidikan, Bahasa dan Budaya 1, n.º 3 (31 de agosto de 2023): 33–43. http://dx.doi.org/10.61132/semantik.v1i3.214.
Texto completo da fonteFrinaldi, Aldri, Muhamad Ali Embi, Lidya Ryan Utarie, Aziza Bila, Nora Eka Putri e Boni Saputra. "Work Culture and Service Quality in Providing Tourist Satisfaction". Jurnal Manajemen dan Ilmu Administrasi Publik (JMIAP) 4, n.º 4 (31 de dezembro de 2022): 283–91. http://dx.doi.org/10.24036/jmiap.v4i4.567.
Texto completo da fonteSchmidhauser, H. P. "Quality tourism". Annals of Tourism Research 19, n.º 3 (janeiro de 1992): 574–75. http://dx.doi.org/10.1016/0160-7383(92)90142-c.
Texto completo da fonteChen, Bing, Yiting Zhu, Xiong He e Chunshan Zhou. "Analysis of High-Quality Tourism Destinations Based on Spatiotemporal Big Data—A Case Study of Urumqi". Land 12, n.º 7 (16 de julho de 2023): 1425. http://dx.doi.org/10.3390/land12071425.
Texto completo da fonteSOFRONOV, Bogdan. "THE DEVELOPMENT OF QUALITY MANAGEMENT IN THE TOURISM INDUSTRY". Annals of Spiru Haret University. Economic Series 18, n.º 2 (29 de junho de 2018): 173–87. http://dx.doi.org/10.26458/1829.
Texto completo da fonteCiobanu, Victor. "Quality - main factor of sustainable tourism". International Relations Plus, n.º 2(22) (julho de 2023): 145–52. http://dx.doi.org/10.52327/1857-4440.2022.2(22).15.
Texto completo da fonteSUTIADININGSIH, Any, Tuatul MAHFUD, Vu Hung DANG, Niken PURWIDIANI, Galuh RACHMA WATI e Ila Huda P. DEWI. "THE ROLE OF GASTRONOMY TOURISM ON REVISIT AND RECOMMENDATION INTENTIONS: THE MEDIATION ANALYSIS OF TOURIST SATISFACTION". GeoJournal of Tourism and Geosites 52, n.º 1 (29 de março de 2024): 195–202. http://dx.doi.org/10.30892/gtg.52118-1195.
Texto completo da fonteBrych, Vasyl, e Uliana Tkach. "MAIN AREAS OF IMPROVING THE QUALITY MANAGEMENT IN TOURIST SERVICES". Economic discourse, n.º 4 (dezembro de 2019): 7–19. http://dx.doi.org/10.36742/2410-0919-2019-4-1.
Texto completo da fonteAlola, Andrew Adewale, Kayode Kolawole Eluwole, Uju Violet Alola, Taiwo Temitope Lasisi e Turgay Avci. "Environmental quality and energy import dynamics". Management of Environmental Quality: An International Journal 31, n.º 3 (20 de novembro de 2019): 665–82. http://dx.doi.org/10.1108/meq-05-2019-0101.
Texto completo da fonteWoo, Eunju, Muzaffer Uysal e M. Joseph Sirgy. "Tourism Impact and Stakeholders’ Quality of Life". Journal of Hospitality & Tourism Research 42, n.º 2 (21 de junho de 2016): 260–86. http://dx.doi.org/10.1177/1096348016654971.
Texto completo da fontePrihantini, Campina Illa, e Lutfiyanto Lutfiyanto. "Employee Perceptions of Institutional Quality of Tourism Area in Jumiang, Pamekasan District". Jurnal Penelitian Sosial dan Ekonomi Kehutanan 17, n.º 3 (29 de dezembro de 2020): 177–92. http://dx.doi.org/10.20886/jpsek.2020.17.3.177-192.
Texto completo da fonteROBUSTIN, Tri Palupi, Raden Andi SULARSO, Imam SUROSO e Diah YULISETIARINI. "Contribution of Tourism Products in Creating Satisfying Quality of Tourism Services and Tourist Loyalty". Journal of Environmental Management and Tourism 10, n.º 6 (1 de janeiro de 2020): 1382. http://dx.doi.org/10.14505//jemt.v10.6(38).21.
Texto completo da fonteJovanović, Saša, e Goran Đoković. "THE DETERMINANTS OF SERVICE QUALITY IN SKI TOURISM". SPORTICOPEDIA - SMB 1, n.º 1 (31 de dezembro de 2023): 217–27. http://dx.doi.org/10.58984/smbic2301217j.
Texto completo da fonteBhandari, Arjun Bahadur. "Role of Human Resource in Quality Enhancement of Tourism Service in Pokhara". Janapriya Journal of Interdisciplinary Studies 11, n.º 1 (31 de dezembro de 2022): 133–38. http://dx.doi.org/10.3126/jjis.v11i1.51627.
Texto completo da fonteIlieva, Lyubka. "OPPORTUNITIES FOR QUALITY ASSURANCE IN TOURISM BUSINESS". Trakia Journal of Sciences 17, Suppl.1 (2019): 268–75. http://dx.doi.org/10.15547/tjs.2019.s.01.043.
Texto completo da fonteDania, Tomáš, Kateřina Mlejnková e Ida Rašovská. "Quality Destination Management". Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 67, n.º 4 (2019): 1027–37. http://dx.doi.org/10.11118/actaun201967041027.
Texto completo da fonteVajčnerová, Ida. "The quality of tourism destination – integrated quality management". Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 57, n.º 6 (2009): 361–68. http://dx.doi.org/10.11118/actaun200957060361.
Texto completo da fonteBlázquez, Juan, Arturo Molina e Águeda Esteban. "Key quality attributes according to the tourist product". European Journal of Tourism Research 5, n.º 2 (1 de outubro de 2012): 166–70. http://dx.doi.org/10.54055/ejtr.v5i2.105.
Texto completo da fonteUtama, I. Gusti Bagus Rai, Christimulia Purnama Trimurti, Ni Made Diana Erfiani, Ni Putu Dyah Krismawintari e Dermawan Waruwu. "The Tourism Destination Determinant Quality Factor from Stakeholders Perspective". Indonesian Journal of Tourism and Leisure 2, n.º 2 (31 de outubro de 2021): 96–106. http://dx.doi.org/10.36256/ijtl.v2i2.164.
Texto completo da fonteHaonan, Chen. "RESEARCH ON THE QUALITY IMPROVEMENT OF GUIZHOU TOURISM COMMODITIES". EUrASEANs: journal on global socio-economic dynamics, n.º 3(34) (30 de maio de 2022): 47–60. http://dx.doi.org/10.35678/2539-5645.3(34).2022.47-60.
Texto completo da fonteNabilla, Salma Dea, Muhammad Irham Adhitya, Ferdy Setiyawan, Raden Johnny Hadi Raharjo e Nanik Hariyana. "Membangun Loyalitas Wisatawan Melalui Peningkatan Kualitas Objek Wisata dan Promosi Wisata pada Wisata Kampung Pecinan Surabaya". Jurnal Pengabdian kepada Masyarakat Nusantara 3, n.º 1 (24 de julho de 2022): 78–88. http://dx.doi.org/10.55338/jpkmn.v3i1.288.
Texto completo da fonteFox, Renata. "Hospitality management education and quality tourism". Tourism and hospitality management 4, n.º 2 (dezembro de 1998): 331–39. http://dx.doi.org/10.20867/thm.4.2.8.
Texto completo da fontePark e Jeong. "Service Quality in Tourism: A Systematic Literature Review and Keyword Network Analysis". Sustainability 11, n.º 13 (3 de julho de 2019): 3665. http://dx.doi.org/10.3390/su11133665.
Texto completo da fonteAylan, Serkan, e Sukran Nur Bayraktar. "Does tourist guides' perceptions of quality of work life effect their perceptions of responsible tourism?" Journal of Tourism Management Research 11, n.º 1 (19 de abril de 2024): 61–74. http://dx.doi.org/10.18488/31.v11i1.3728.
Texto completo da fonteAlsiehemy, Ali. "Events-Based Service Quality and Tourism Sustainability: The Mediating and Moderating Role of Value-Based Tourist Behavior". Sustainability 15, n.º 21 (26 de outubro de 2023): 15303. http://dx.doi.org/10.3390/su152115303.
Texto completo da fontePujiastuti, Eny Endah. "PENGARUH KUALITAS LAYANAN DAN MEMORABLE TOURISM EXPERIENCE TERHADAP KEPUASAN SERTA LOYALITAS WISATAWAN PADA KONDISI MENUJU NEW NORMAL". Business UHO: Jurnal Administrasi Bisnis 7, n.º 2 (29 de dezembro de 2022): 269. http://dx.doi.org/10.52423/bujab.v7i2.28969.
Texto completo da fonteCastillo Canalejo, Ana Ma, e Juan Antonio Jimber del Río. "Quality, satisfaction and loyalty indices". Journal of Place Management and Development 11, n.º 4 (8 de outubro de 2018): 428–46. http://dx.doi.org/10.1108/jpmd-05-2017-0040.
Texto completo da fonteУльяниченко, Людмила, Lyudmila Ulyanichenko, Владимир Минаев, Vladimir Minaev, Евгений Цыщук e Evgeniy Tsyshchuk. "Evaluation of tourist resources and tourism infrastructure quality in municipalities". Universities for Tourism and Service Association Bulletin 9, n.º 3 (28 de agosto de 2015): 4–13. http://dx.doi.org/10.12737/12524.
Texto completo da fonteKOZLOV, Dmitry Aleksandrovich. "Current State and Prospects of Russian Outbound Tourism". Journal of Environmental Management and Tourism 9, n.º 6 (4 de fevereiro de 2019): 1263. http://dx.doi.org/10.14505//jemt.9.6(30).16.
Texto completo da fonteMuhamad e Dicky Sopjan. "Religious, Cultural, and Artistic Tourism in Sustainable Tourism". Formosa Journal of Multidisciplinary Research 1, n.º 1 (21 de maio de 2022): 13–28. http://dx.doi.org/10.55927/fjmr.v1i1.411.
Texto completo da fonteMukherjee, Srabanti, Atanu Adhikari e Biplab Datta. "Quality of tourism destination – a scale development". Journal of Indian Business Research 10, n.º 1 (19 de março de 2018): 70–100. http://dx.doi.org/10.1108/jibr-07-2017-0104.
Texto completo da fonteŠušić, Vukašin, e Jovica Mojić. "Congress Tourism As A Market Niche Of Business Tourism". Economic Themes 52, n.º 4 (1 de dezembro de 2014): 513–30. http://dx.doi.org/10.1515/ethemes-2014-0031.
Texto completo da fonteLiu, Bo, e Pingfan Pi. "Research on the High-quality Development Path of Tourism in the Guangdong-Hong Kong-Macao Greater Bay Area under the Background of Cultural and Tourism Integration: The Mediating Effect of Tourist Satisfaction". Advances in Education, Humanities and Social Science Research 5, n.º 1 (25 de abril de 2023): 173. http://dx.doi.org/10.56028/aehssr.5.1.173.2023.
Texto completo da fonteTAHIRI, Alberta, Idriz KOVAÇI e Avni KRASNIQI. "Education in Function of Tourist Products". Journal of Environmental Management and Tourism 12, n.º 3 (6 de junho de 2021): 855. http://dx.doi.org/10.14505//jemt.v12.3(51).25.
Texto completo da fonteSugiama, Aceng Gima, Husna Candranurani Oktavia e Monik Karlina. "The Effect of Tourism Infrastructure Asset Quality on Tourist Satisfaction: A Case on Forest Tourism in Tasikmalaya Regency". International Journal of Applied Sciences in Tourism and Events 6, n.º 1 (30 de junho de 2022): 65–71. http://dx.doi.org/10.31940/ijaste.v6i1.65-71.
Texto completo da fonteNatasya Grecoria Jaro Br Ginting, Trenggono Trenggono, Nilamtoro Ayungga Dewi e Nogiya Cindy Andani. "The Influence Of Tourist Motivation And The Quality Of Special Interest Tourism On Tourist Satisfaction For Live-In Tour Packages In Lerep Tourist Village". INTERNATIONAL CONFERENCE ON DIGITAL ADVANCE TOURISM, MANAGEMENT AND TECHNOLOGY 1, n.º 2 (31 de dezembro de 2023): 321–34. http://dx.doi.org/10.56910/ictmt.v1i2.46.
Texto completo da fonteArya Astina, Made, e Ketut Muliadiasa. "KAJIAN PRODUK WISATA BAHARI PANTAI TANJUNG BENOA". Jurnal Ilmiah Hospitality Management 8, n.º 2 (30 de junho de 2018): 11–22. http://dx.doi.org/10.22334/jihm.v8i2.133.
Texto completo da fonteAnggia Ramadhan, Ahmad Fadlan e Nurul Nabila Utami. "THE FACTORS OF NATURAL TOURISTS FOR BATU KATAK IN BATUJONGJONG VILLAGE, BAHOROK, DISTRICT IN LANGKAT REGENCY". Proceeding of The International Conference on Economics and Business 1, n.º 1 (26 de abril de 2022): 103–11. http://dx.doi.org/10.55606/iceb.v1i1.188.
Texto completo da fonteYacob, Syahmardi, Erida Erida e Ade Perdana Siregar. "The loyalty of rural tourism destination". International Journal of Research in Business and Social Science (2147- 4478) 10, n.º 7 (7 de novembro de 2021): 257–65. http://dx.doi.org/10.20525/ijrbs.v10i7.1404.
Texto completo da fonteSeran, Agustinus Nahak, Domingas R. da C. Ximenes, Margaretta Evy M. D. Da Silva e Estanislau De Sousa Saldanha. "The Impact of Tourist Experience Quality and Involvement on Tourist Recommendation Intention: Evidence From Ramelau Mountain as Tourist Destination in Timor-Leste". Timor Leste Journal of Business and Management 3 (30 de setembro de 2021): 24–31. http://dx.doi.org/10.51703/bm.v3i1.39.
Texto completo da fonteNovitaningtyas, Ivo, Dian Marlina Verawati e Andhatu Achsa. "Examining a model of tourist loyalty in homestay tourism village balkondes Borobudur area in the new normal period". Jurnal Manajemen dan Pemasaran Jasa 14, n.º 2 (9 de dezembro de 2021): 179–96. http://dx.doi.org/10.25105/jmpj.v14i2.9083.
Texto completo da fonteRahmawati, Rahmawati, Tetra Hidayati e Gusti Noorlitaria Achmad. "Experience Quality as the Key to Successful Halal Tourism Development". Tourism and Sustainable Development Review 3, n.º 1 (29 de março de 2022): 1–19. http://dx.doi.org/10.31098/tsdr.v3i1.57.
Texto completo da fonteМакеева, Дина, e Dina Makeeva. "Establishing a national tourist service quality framework: Spain’s experience". Services in Russia and abroad 8, n.º 2 (21 de abril de 2014): 64–71. http://dx.doi.org/10.12737/3587.
Texto completo da fonteHARYANI, Dwi Septi, Octojaya ABRIYOSO e Sri KURNIA. "Study of the Effects of Marketing Mix and Service Quality on Tourists’ Decisions". Journal of Environmental Management and Tourism 13, n.º 2 (31 de março de 2022): 486. http://dx.doi.org/10.14505/jemt.v13.2(58).18.
Texto completo da fonteКривошеева, Татьяна, e Tatiana Krivosheeva. "Organizational and quality parameters of the regional tourism marketing (on the example of Yaroslavl region)". Services in Russia and abroad 8, n.º 8 (15 de dezembro de 2014): 98–107. http://dx.doi.org/10.12737/8252.
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