Livros sobre o tema "Quality and authenticity of food"
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(Firm), Knovel, e European Commission. Directorate-General for Research. Directorate E., eds. Food chain integrity: A holistic approach to food traceability, safety, quality, and authenticity. Oxford: Woodhead Pub. Ltd., 2011.
Encontre o texto completo da fonteDowney, G. Investigations into the application of near infrared spectroscopy and chemometrics for direct measurement of food quality and authenticity. Dublin: University College Dublin, 1997.
Encontre o texto completo da fonteMichèle, Lees, ed. Food authenticity and traceability. Cambridge: Woodhead Pub., 2003.
Encontre o texto completo da fonteBurns, Malcolm, Lucy Foster e Michael Walker, eds. DNA Techniques to Verify Food Authenticity. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788016025.
Texto completo da fonteKapiris, Kostas. Food quality. 2a ed. Rijeka, Croatia: Intech, 2012.
Encontre o texto completo da fonteHester, R. E., e R. M. Harrison, eds. Food Safety and Food Quality. Cambridge: Royal Society of Chemistry, 2001. http://dx.doi.org/10.1039/9781847550897.
Texto completo da fonteHartmut, Rehbein, e Jörg Oehlenschläger. Fishery products: Quality, safety and authenticity. Chichester: John Wiley & Sons, Ltd., 2009.
Encontre o texto completo da fonteHartmut, Rehbein, e Oehlenschläger Jörg, eds. Fishery products: Quality, safety and authenticity. Ames, Iowa: Blackwell Pub., 2009.
Encontre o texto completo da fonteLuning, Pieternel A., e Willem J. Marcelis. Food quality management. The Netherlands: Wageningen Academic Publishers, 2009. http://dx.doi.org/10.3920/978-90-8686-116-3.
Texto completo da fonteLuning, Pieternel A., e Willem J. Marcelis. Food quality management. The Netherlands: Wageningen Academic Publishers, 2020. http://dx.doi.org/10.3920/978-90-8686-899-5.
Texto completo da fonteSommer, H., Brigitte Petersen e P. v. Wittke, eds. Safeguarding Food Quality. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78025-7.
Texto completo da fonteAlli, Inteaz. Food Quality Assurance. London: Taylor and Francis, 2003.
Encontre o texto completo da fonteRao, Eram S. Food quality evaluation. New Delhi: Variety Book Publishers' Distributors, 2013.
Encontre o texto completo da fonte1932-, Sommer Heiner, Petersen Brigitte 1953- e Wittke P. von 1962-, eds. Safeguarding food quality. Berlin: Springer-Verlag, 1993.
Encontre o texto completo da fonteSearching for authenticity. Charlotte, NC: Information Age Publishing Inc., 2015.
Encontre o texto completo da fonteRadomír, Lásztity, ed. Food quality and standards. Oxford, U.K: Eolss Publishers, 2009.
Encontre o texto completo da fonteHoorfar, J. Case studies in food safety and authenticity: Lessons from real-life situations. Oxford: Woodhead Pub., 2012.
Encontre o texto completo da fonteSwanson, Barry Grant, e Özlem Tokuşoǧlu. Improving food quality with novel food processing technologies. Boca Raton: CRC Press, 2014.
Encontre o texto completo da fonteCorp, Diversey, ed. Quality sanitation management. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1994.
Encontre o texto completo da fonteTheuvsen, Ludwig, Achim Spiller, Martina Peupert e Gabriele Jahn, eds. Quality management in food chains. The Netherlands: Wageningen Academic Publishers, 2007. http://dx.doi.org/10.3920/978-90-8686-605-2.
Texto completo da fonteLima, Giuseppina P. P., e Fabio Vianello, eds. Food Quality, Safety and Technology. Vienna: Springer Vienna, 2013. http://dx.doi.org/10.1007/978-3-7091-1640-1.
Texto completo da fonteSinghai, D. S., P. R. Kulkarni e D. V. Rege. Indices of Food Quality and Authenticity. Ellis Horwood Ltd, 1997.
Encontre o texto completo da fonteRay, Ramesh C., e Montet Didier. Food Traceability and Authenticity. Taylor & Francis Group, 2021.
Encontre o texto completo da fonteHandbook of Indices of Food Quality and Authenticity. CRC, 1997.
Encontre o texto completo da fonteSinghal, Rekha S., Pushpa R. Kulkarni e Dinanath V. Rege. Handbook of Indices of Food Quality and Authenticity. Woodhead Publishing Limited, 1997. http://dx.doi.org/10.1533/9781855736474.
Texto completo da fonteSinghal, R. S., P. K. Kulkarni e D. V. Reg. Handbook of Indices of Food Quality and Authenticity. Elsevier Science & Technology, 1997.
Encontre o texto completo da fonteRay, Ramesh C., e Didier Montet. Food Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteRay, Ramesh C., e Didier Montet. Food Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteRay, Ramesh C., e Didier Montet. Food Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteJordan, K., F. Butler, J. Hoorfar e R. Prugger. Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity. Elsevier Science & Technology, 2011.
Encontre o texto completo da fonteCarter, James F., e Lesley A. Chesson. Food Forensics: Stable Isotopes As a Guide to Authenticity and Origin. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteFood Forensics: Stable Isotopes As a Guide to Authenticity and Origin. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteLees, Michèle, ed. Food Authenticity and Traceability. CRC Press, 2003. http://dx.doi.org/10.1201/9780203485385.
Texto completo da fonteLees, Micheèle. Food authenticity and traceability. Woodhead Publishing Limited, 2003. http://dx.doi.org/10.1533/9781855737181.
Texto completo da fonteStaff, Lees Michele. Food Authenticity and Traceability. Taylor & Francis Group, 2003.
Encontre o texto completo da fonteDowney, Gerard. Advances in Food Authenticity Testing. Elsevier Science & Technology, 2016.
Encontre o texto completo da fonteAdvances in Food Authenticity Testing. Elsevier, 2016. http://dx.doi.org/10.1016/c2014-0-01962-4.
Texto completo da fonteDowney, Gerard. Advances in Food Authenticity Testing. Elsevier Science & Technology, 2016.
Encontre o texto completo da fonteRay, Ramesh C., e Didier Montet. Food Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteFood Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteKapiris, Kostas, ed. Food Quality. InTech, 2012. http://dx.doi.org/10.5772/1871.
Texto completo da fonteLawrence, Woodward, Stolton Sue, Dudley Nigel, Elm Farm Research Centre e Universität Kassel, eds. Food quality. Elm Farm Research Centre, 1992.
Encontre o texto completo da fonteArvanitoyannis, Ioannis Sotirios. Authenticity of Foods of Animal Origin. Taylor & Francis Group, 2016.
Encontre o texto completo da fonteAuthenticity of Foods of Animal Origin. Taylor & Francis Group, 2015.
Encontre o texto completo da fonteArvanitoyannis, Ioannis Sotirios. Authenticity of Foods of Animal Origin. Taylor & Francis Group, 2016.
Encontre o texto completo da fonteBudzinowski, Roman, e Ines Härtel, eds. Food Security, Food Safety, Food Quality. Nomos Verlagsgesellschaft mbH & Co. KG, 2016. http://dx.doi.org/10.5771/9783845273334.
Texto completo da fonteFoster, Lucy, Chris Elliott, Nigel Payne e Timothy Wilkes. DNA Techniques to Verify Food Authenticity: Applications in Food Fraud. Royal Society of Chemistry, The, 2019.
Encontre o texto completo da fonteMapes, Gwynne. Elite Authenticity: Remaking Distinction in Food Discourse. Oxford University Press, Incorporated, 2021.
Encontre o texto completo da fonteMapes, Gwynne. Elite Authenticity: Remaking Distinction in Food Discourse. Oxford University Press, Incorporated, 2021.
Encontre o texto completo da fonteHoorfar, J. Case studies in food safety and authenticity. Woodhead Publishing Limited, 2012. http://dx.doi.org/10.1533/9780857096937.
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