Livros sobre o tema "Qualité et l'authenticité des aliments"
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Veja os 48 melhores livros para estudos sobre o assunto "Qualité et l'authenticité des aliments".
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Armand, Boudreau, ed. L' homme et ses aliments: Initiation à la science des aliments. 2a ed. [Sainte-Foy, Québec]: Presses de l'Université Laval, 2001.
Encontre o texto completo da fonteRomain, Jeantet, ed. Science des aliments: Biochimie, microbiologie, procédés, produits. Paris: Tec & Doc, 2006.
Encontre o texto completo da fonteculture, Commission européenne Direction générale de l'éducation et de la. Des aliments sains pour les citoyens européens: L'Union européenne et la qualité alimentaire. Luxembourg: Office des publications officielles des Communautés européennes, 2000.
Encontre o texto completo da fonteGenestier, Frédéric. Former à l'hygiène des aliments: Concevoir, planifier, animer, évaluer. Saint-Denis la Plaine: AFNOR, 2003.
Encontre o texto completo da fonteConsultation, d'experts FAO sur la sécurité sanitaire des aliments: science et éthique (2002 Rome Italie). Consultation d'experts FAO sur la sécurité sanitaire des aliments: science et éthique, Rome, Italie, 3-5 septembre 2002. Rome: Organisation des Nations Unies pour l'alimentaire et l'agriculture, 2004.
Encontre o texto completo da fonteCanada. Food safety and you. [Ottawa]: Govt. of Canada, 2000.
Encontre o texto completo da fonteQuébec (Province). Conseil des affaires sociales., ed. Le point sur l'alimentation et la santé. Boucherville, Qué: Morin, 1990.
Encontre o texto completo da fonteMorgan, Jones Stephen David, Robertson W. M, Talbot S e Canada. Ministère de l'agriculture. Direction générale des communications., eds. Normes d'évaluation du persillé pour les carcasses de boeuf et de porc. Ottawa, Ont: Ministère de l'agriculture, 1992.
Encontre o texto completo da fonteClute, Mark. Food industry quality control systems. Boca Raton: Taylor & Francis, 2009.
Encontre o texto completo da fonteStauffer, John E. Quality assurance of food: Ingredients, processing, and distribution. Westport, Conn., USA: Food & Nutrition Press, 1988.
Encontre o texto completo da fontePuri, Subhash C. Statistical methods for food quality management. Ottawa, Ont: Agriculture Canada, 1989.
Encontre o texto completo da fonteErika, Kress-Rogers, e Brimelow Christopher J. B, eds. Instrumentation and sensors for the food industry. 2a ed. Boca Raton: CRC Press, 2001.
Encontre o texto completo da fonteBranch, Canada Health Products and Food. Our science, our health: A report from the Health Products and Food Branch, 2003 = Notre science, notre santé : un rapport de la direction générale des produits de santé et des aliments, 2003. Ottawa, Ont: Health Canada = Santé Canada, 2004.
Encontre o texto completo da fonteM, Bourgeois C., Leveau J. Y, Linden G e Multon J. L. 1938-, eds. Analysis and control methods for foods and agricultural products. New York: VCH, 1995.
Encontre o texto completo da fonte1938-, Multon J. L., Stadelman William J e Watkins Bruce A, eds. Analysis of food constituents. New York: Wiley-VCH, 1996.
Encontre o texto completo da fonteG, Linden, ed. Analytical techniques for foods and agricultural products. New York: VCH, 1996.
Encontre o texto completo da fonteBranch, Canada Health Products and Food. Our science, our health: A report from the Health Products and Food Branch, 2003. Ottawa: Health Canada, 2004.
Encontre o texto completo da fonteCanada. Health Products and Food Branch. Our science, our health =: Notre science, notre santé. Ottawa: Health Canada, Health Products & Food Branch, 2004.
Encontre o texto completo da fonteMicrobiologie et qualité dans les industries agroalimentaires. Doin, 2002.
Encontre o texto completo da fontePuri, Subhash C. Méthodes statistiques pour la gestion de la qualité des aliments. 1989.
Encontre o texto completo da fonteClute, Mark. Food Industry Quality Control Systems. Taylor & Francis Group, 2008.
Encontre o texto completo da fonteClute, Mark. Food Industry Quality Control Systems. Taylor & Francis Group, 2008.
Encontre o texto completo da fonteG, Snyder Francis, Université d'Aix-Marseille III. Centre d'études et de recherches internationales et communautaires. e Rencontre internationale des jeunes chercheurs (2e : 2002 : Aix-en-Provence, France), eds. International food security and global legal pluralism =: Sécurité alimentaire internationale et pluralisme juridique mondial : Francis Snyder (dir.). Bruxelles: Bruylant, 2004.
Encontre o texto completo da fonteAuditing in the Food Industry: From Safety and Quality to Environmental and Other Audits. Elsevier Science & Technology, 2001.
Encontre o texto completo da fonteGriffith, C., e M. Dillon. Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits. Elsevier Science & Technology, 2001.
Encontre o texto completo da fonte(Editor), Mike Dillon, e Chris Griffith (Editor), eds. Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits. CRC, 2001.
Encontre o texto completo da fonteRay, Ramesh C., e Didier Montet. Food Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteRay, Ramesh C., e Didier Montet. Food Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteRay, Ramesh C., e Montet Didier. Food Traceability and Authenticity. Taylor & Francis Group, 2021.
Encontre o texto completo da fonteRay, Ramesh C., e Didier Montet. Food Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteCodex Alimentarius Commission Procedural Manual. Food & Agriculture Organization of the United Nations, 2009.
Encontre o texto completo da fonteScience and Strategies for Safe Food. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteGhonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteGhonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteGhonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2020.
Encontre o texto completo da fonteGhonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteGhonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteLindgreen, Adam, e Martin K. Hingley. Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply. Taylor & Francis Group, 2016.
Encontre o texto completo da fonteLindgreen, Adam, e Martin K. Hingley. Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply. Taylor & Francis Group, 2016.
Encontre o texto completo da fonteQuality control for foods and agricultural products. New York: VCH, 1995.
Encontre o texto completo da fonteQuality control for foods and agricultural products. New York: VCH, 1996.
Encontre o texto completo da fonteQuality Control in the Food Industry (Food Science and Technology (Academic Press)). 2a ed. Academic Pr, 1988.
Encontre o texto completo da fonteHerschdoerfer, S. M. Quality Control in the Food Industry (Food Science and Technology (Academic Press)). 2a ed. Academic Press, 1985.
Encontre o texto completo da fonteIntroduction To Advanced Food Processing Technologies. Taylor & Francis Inc, 2013.
Encontre o texto completo da fonteHuang, Yanbo, A. Dale Whittaker e Ronald E. Lacey. Automation for Food Engineering: Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science). CRC, 2001.
Encontre o texto completo da fonteHuang, Yanbo, A. Dale Whittaker e Ronald E. Lacey. Automation for Food Engineering: Food Quality Quantization and Process Control. Taylor & Francis Group, 2001.
Encontre o texto completo da fonteHuang, Yanbo, Ronald E. Lacey, A. Dale Whitaker e Dale Whittaker. Automation for Food Engineering: Food Quality Quantization and Process Control. CRC Series in Contmporary Food Science. Taylor & Francis Group, 2001.
Encontre o texto completo da fonteHuang, Yanbo, A. Dale Whittaker e Ronald E. Lacey. Automation for Food Engineering: Food Quality Quantization and Process Control. Taylor & Francis Group, 2001.
Encontre o texto completo da fonte