Artigos de revistas sobre o tema "Protein meal"
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GÖKÇEK, Cemil Kaya, Tamás SZABÓ e Cüneyt SUZER. "Effect of different protein sources on protease activity of northern pike, Esox lucius Linneaus 1758, juvenile". Ege Journal of Fisheries and Aquatic Sciences 37, n.º 2 (15 de junho de 2020): 135–38. http://dx.doi.org/10.12714/egejfas.37.2.03.
Texto completo da fonteUkoha, O. A., E. E. Nsa, D. N. Onunkwo e J. C. Ezike. "Comparative evaluation of fish, crayfish waste, meat and blood meal for broiler production". Nigerian Journal of Animal Production 46, n.º 1 (28 de dezembro de 2020): 71–76. http://dx.doi.org/10.51791/njap.v46i1.1321.
Texto completo da fonteSlepičková, M., e L. Vorlová. "Effect of Meat and Bone Meal Substitutes in Feed Mixes on Quality Indicators of Turkey Breast Meat". Acta Veterinaria Brno 77, n.º 2 (2008): 297–304. http://dx.doi.org/10.2754/avb200877020297.
Texto completo da fonteRuzic-Muslic, Dragana, Milan Petrovic, Zorica Bijelic, Zdenka Skrbic, Violeta Caro-Petrovic, Nevena Maksimovic e Bogdan Cekic. "Eco-fish meal as an alternative to fish meal in diets for lambs". Biotehnologija u stocarstvu 34, n.º 2 (2018): 199–206. http://dx.doi.org/10.2298/bah1802199r.
Texto completo da fontePark, Sang K., D. H. Bae e N. S. Hettiarachchy. "Protein concentrate and adhesives from meat and bone meal". Journal of the American Oil Chemists' Society 77, n.º 11 (novembro de 2000): 1223–27. http://dx.doi.org/10.1007/s11746-000-0191-5.
Texto completo da fonteAli El-Tanany, Reham Roshdy, Abderrahim Belkasim Ali Chiab, Hesham Mohamed Abd EL-Gawad El-Banna, Ali Mohamed Ali Mostafa e Adel Eid Mohamed Mahmoud. "Impact of Replacing Soybean Meal with Sunflower Meal, Sesame Meal, and Black Seed Meal in diets of Barki Lambs". World's Veterinary Journal 11, n.º 4 (25 de dezembro de 2021): 670–77. http://dx.doi.org/10.54203/scil.2021.wvj84.
Texto completo da fonteLiu, Dong Mei, Shi Sheng Tang, Ying Shi, Shu Juan Yu e Hui Wu. "Comparison of the Amino Acid and Protein Content between Peanut Meal and Fermented Peanut Meal". Advanced Materials Research 343-344 (setembro de 2011): 1042–48. http://dx.doi.org/10.4028/www.scientific.net/amr.343-344.1042.
Texto completo da fonteShimeno, Sadao, Hidetsuyo Hosokawa, Toshiro Masumoto, Toni Ruchimat e Sohtaroh Kishi. "Addition of Combined Defatted Soybean Meal, Malt Protein Flour, and Meat Meal to Yellowtail Diet." NIPPON SUISAN GAKKAISHI 62, n.º 2 (1996): 243–47. http://dx.doi.org/10.2331/suisan.62.243.
Texto completo da fonteSuwirya, Ketut, Nyoman Adiasmara Giri e Muhamad Marzuqi. "REPLACEMENT OF FISH MEAL PROTEIN BY SOY BEAN AND CORN GLUTEN MEAL PROTEINS IN THE DIET OF MUD CRAB, Scylla paramamosain". Indonesian Aquaculture Journal 4, n.º 1 (30 de junho de 2009): 75. http://dx.doi.org/10.15578/iaj.4.1.2009.75-78.
Texto completo da fontePearson, G., P. J. Moughan, G. Z. Dong e P. C. H. Morel. "Protein quality in blood meal". Animal Feed Science and Technology 79, n.º 4 (junho de 1999): 301–7. http://dx.doi.org/10.1016/s0377-8401(99)00027-9.
Texto completo da fonteMoughan, P. J., G. Z. Dong, G. Pearson e B. H. P. Wilkinson. "Protein quality in blood meal". Animal Feed Science and Technology 79, n.º 4 (junho de 1999): 309–20. http://dx.doi.org/10.1016/s0377-8401(99)00028-0.
Texto completo da fonteLIMOURIS, G., CH FLEVARIS, M. CONSTANTOULAKIS e I. C. DANIELIDES. "Protein meal and gastrin levels". Nuclear Medicine Communications 7, n.º 2 (fevereiro de 1986): 129–36. http://dx.doi.org/10.1097/00006231-198602000-00009.
Texto completo da fonteDeutz, N. E. P., e P. B. Soeters. "P.10Reduced intestinal protein synthesis after a soy protein meal in comparison to a casein protein meal". Clinical Nutrition 14 (agosto de 1995): 32. http://dx.doi.org/10.1016/s0261-5614(95)80159-6.
Texto completo da fonteNannucci, Lapo, Francesco Mariottini, Silvia Parrini, Francesco Sirtori, Riccardo Bozzi, Michele Falce, Chiara Aquilani, Andrea Confessore, Antonello Cannas e Giovanni Brajon. "Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits". Animals 11, n.º 12 (26 de novembro de 2021): 3383. http://dx.doi.org/10.3390/ani11123383.
Texto completo da fonteDangin, Martial, Yves Boirie, Clara Garcia-Rodenas, Pierre Gachon, Jacques Fauquant, Philippe Callier, Olivier Ballèvre e Bernard Beaufrère. "The digestion rate of protein is an independent regulating factor of postprandial protein retention". American Journal of Physiology-Endocrinology and Metabolism 280, n.º 2 (1 de fevereiro de 2001): E340—E348. http://dx.doi.org/10.1152/ajpendo.2001.280.2.e340.
Texto completo da fonteSelle, Peter H., Juliano Cesar de Paula Dorigam, Andreas Lemme, Peter V. Chrystal e Sonia Y. Liu. "Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production". Animals 10, n.º 4 (22 de abril de 2020): 729. http://dx.doi.org/10.3390/ani10040729.
Texto completo da fonteParsons, CM, F. Castanon e Y. Han. "Protein and amino acid quality of meat and bone meal". Poultry Science 76, n.º 2 (fevereiro de 1997): 361–68. http://dx.doi.org/10.1093/ps/76.2.361.
Texto completo da fonteBuckley, M., K. E. H. Penkman, T. J. Wess, S. Reaney e M. J. Collins. "Protein and mineral characterisation of rendered meat and bone meal". Food Chemistry 134, n.º 3 (outubro de 2012): 1267–78. http://dx.doi.org/10.1016/j.foodchem.2012.02.167.
Texto completo da fonteGarcia, Rafael A., e John G. Phillips. "Physical distribution and characteristics of meat and bone meal protein". Journal of the Science of Food and Agriculture 89, n.º 2 (19 de novembro de 2008): 329–36. http://dx.doi.org/10.1002/jsfa.3453.
Texto completo da fonteZhang, Xizhong, e Anton C. Beynen. "Influence of dietary fish proteins on plasma and liver cholesterol concentrations in rats". British Journal of Nutrition 69, n.º 3 (maio de 1993): 767–77. http://dx.doi.org/10.1079/bjn19930077.
Texto completo da fontePal, Sebely, e Vanessa Ellis. "The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men". British Journal of Nutrition 104, n.º 8 (11 de maio de 2010): 1241–48. http://dx.doi.org/10.1017/s0007114510001911.
Texto completo da fonteGaytán-González, Alejandro, María de Jesús Ocampo-Alfaro, Francisco Torres-Naranjo, Roberto Gabriel González-Mendoza, Martha Gil-Barreiro, Maritza Arroniz-Rivera e Juan R. López-Taylor. "Dietary Protein Intake Patterns and Inadequate Protein Intake in Older Adults from Four Countries". Nutrients 12, n.º 10 (16 de outubro de 2020): 3156. http://dx.doi.org/10.3390/nu12103156.
Texto completo da fonteJayanegara, Muhammad Asyam, Anuraga Jayanegara e Eny Palupi. "Protein content and sensory evaluation of meat analogue made from fermented peanut meal". BIO Web of Conferences 123 (2024): 02008. http://dx.doi.org/10.1051/bioconf/202412302008.
Texto completo da fonteWattanakul, Wattana, Karun Thongprajukaew, Waraporn Hahor e Naraid Suanyuk. "Optimal Replacement of Soybean Meal with Fermented Palm Kernel Meal as Protein Source in a Fish Meal-Soybean Meal-Based Diet of Sex Reversed Red Tilapia (Oreochromis niloticus × O. mossambicus)". Animals 11, n.º 8 (3 de agosto de 2021): 2287. http://dx.doi.org/10.3390/ani11082287.
Texto completo da fonteMartens, Mieke J. I., Sofie G. T. Lemmens, Jurriaan M. Born e Margriet S. Westerterp-Plantenga. "A Solid High-Protein Meal Evokes Stronger Hunger Suppression Than a Liquefied High-Protein Meal". Obesity 19, n.º 3 (março de 2011): 522–27. http://dx.doi.org/10.1038/oby.2010.258.
Texto completo da fonteSeryoguin, Ivan G., Yulia A. Kozaк e Mikhail V. Zabolotnykh. "VETERINARY AND SANITARY INDICATORS OF BROILER MEAT USING RAPESEED MEAL IN FEEDS". Problems of Veterinary Sanitation, Hygiene and Ecology 1, n.º 4 (2021): 389–96. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202104003.
Texto completo da fonteLo, Weng-Keong, Ping-Lin Ong, Yueh-Sheng Lee, Yi-Tai Hsu e Kuo-Lung Chen. "Effect of Fermented Meat and Bone Meal–Soybean Meal Product on Growth Performance in Broilers". Fermentation 9, n.º 1 (28 de dezembro de 2022): 24. http://dx.doi.org/10.3390/fermentation9010024.
Texto completo da fonteRodríguez-Iturbe, Bernardo, José Herrera, Jolanta Gutkowska, Gustavo Parra e Jesús Coello. "Atrial natriuretic factor increases after a protein meal in man". Clinical Science 75, n.º 5 (1 de novembro de 1988): 495–98. http://dx.doi.org/10.1042/cs0750495.
Texto completo da fonteKovitvadhi, Attawit, Pipatpong Chundang, Karun Thongprajukaew, Chanin Tirawattanawanich, Sunyanee Srikachar e Banthari Chotimanothum. "Potential of Insect Meals as Protein Sources for Meat-Type Ducks Based on In Vitro Digestibility". Animals 9, n.º 4 (9 de abril de 2019): 155. http://dx.doi.org/10.3390/ani9040155.
Texto completo da fonteVincent, Isobel C., R. Hill e R. C. Campling. "Comparison of rapeseed meal, sunflower and soyabean meals as protein sources in concentrates for milking cows". Proceedings of the British Society of Animal Production (1972) 1989 (março de 1989): 142. http://dx.doi.org/10.1017/s0308229600011326.
Texto completo da fonteAbdullahi, Abdurrazzaq Ibrahim. "Growth Performance and Nutrient Utilization of Nile Tilapia (Oreochromis niloticus) Fed Processed Duckweed (Lemna paucicostata) Meal as Protein Source". International Journal of Oceanography & Aquaculture 7, n.º 3 (2023): 1–13. http://dx.doi.org/10.23880/ijoac-16000256.
Texto completo da fontePartanen, Kirsi, e Matti Näsi. "Nutritive value of meat and bone meal for growing pigs". Agricultural and Food Science 3, n.º 5 (1 de setembro de 1994): 449–55. http://dx.doi.org/10.23986/afsci.72716.
Texto completo da fonteShawrang, P., e A. A. Sadeghi. "Effects of gamma irradiation on protein degradation of safflower meal in the rumen". Proceedings of the British Society of Animal Science 2007 (abril de 2007): 168. http://dx.doi.org/10.1017/s1752756200020718.
Texto completo da fonteShimeno, Sadao, Takayoshi Mima, Tetsuo Imanaga e Kazuhito Tomaru. "Protein Source for Fish Feed-XI. Inclusion of Combination of Defatted Soybean Meal, Meat Meal,and Corn Gluten Meal to Yellowtail Diets." NIPPON SUISAN GAKKAISHI 59, n.º 11 (1993): 1889–95. http://dx.doi.org/10.2331/suisan.59.1889.
Texto completo da fontePiazza, G. J., e R. A. Garcia. "Proteolysis of meat and bone meal to increase utilisation". Animal Production Science 54, n.º 2 (2014): 200. http://dx.doi.org/10.1071/an13041.
Texto completo da fonteHomolka, P., J. Harazim e J. Třináctý. "Nitrogen degradability and intestinal digestibility of rumen undegraded protein in rapeseed, rapeseed meal and extracted rapeseed meal". Czech Journal of Animal Science 52, No. 11 (7 de janeiro de 2008): 378–86. http://dx.doi.org/10.17221/2320-cjas.
Texto completo da fonteChoi, Hyunjun, Chang Sik Won e Beob Gyun Kim. "Protein and energy concentrations of meat meal and meat and bone meal fed to pigs based on in vitro assays". Animal Nutrition 7, n.º 1 (março de 2021): 252–57. http://dx.doi.org/10.1016/j.aninu.2020.07.007.
Texto completo da fonteArifin, B., A. Bono, Y. Y. Farm, A. L. L. Ling e S. Y. Fui. "Protein Extraction from Palm Kernel Meal". Journal of Applied Sciences 9, n.º 17 (15 de agosto de 2009): 2996–3004. http://dx.doi.org/10.3923/jas.2009.2996.3004.
Texto completo da fonteMarium, Irfana, e Mukhtar Ali. "Determination of Protein in Pakistani Meal". Journal of Medical Sciences 1, n.º 2 (15 de fevereiro de 2001): 63–66. http://dx.doi.org/10.3923/jms.2001.63.66.
Texto completo da fonteFanimo, A. "Protein quality of shrimp-waste meal". Bioresource Technology 72, n.º 2 (abril de 2000): 185–88. http://dx.doi.org/10.1016/s0960-8524(99)00108-x.
Texto completo da fonteClaypool, D. W., C. H. Hoffman, J. E. Oldfield e H. P. Adams. "Canola Meal, Cottonseed, and Soybean Meals as Protein Supplements for Calves". Journal of Dairy Science 68, n.º 1 (janeiro de 1985): 67–70. http://dx.doi.org/10.3168/jds.s0022-0302(85)80798-0.
Texto completo da fonteBiesek, Jakub, Joanna Kuźniacka, Mirosław Banaszak e Marek Adamski. "The Quality of Carcass and Meat from Geese Fed Diets with or without Soybean Meal". Animals 10, n.º 2 (25 de janeiro de 2020): 200. http://dx.doi.org/10.3390/ani10020200.
Texto completo da fonteSolomon, L. R., J. C. Atherton, H. Bobinski, S. L. Cottam, C. Gray, R. Green e H. J. Watts. "Effect of a meal containing protein on lithium clearance and plasma immunoreactive atrial natriuretic peptide in man". Clinical Science 75, n.º 2 (1 de agosto de 1988): 151–57. http://dx.doi.org/10.1042/cs0750151.
Texto completo da fonteAdesehinwa, A. O. K., A. Alalade e O. Sokunbi. "Feeding value of fish meal analog as a protein source for starter pigs". Proceedings of the British Society of Animal Science 2009 (abril de 2009): 111. http://dx.doi.org/10.1017/s1752756200029501.
Texto completo da fonteOduguwa, O. O., A. O. Mercy e J. Oso. "Effects of replacing dietary fish meal or soybean meal with shrimp waste meal on the performance of laying hens". Nigerian Journal of Animal Production 32, n.º 2 (3 de janeiro de 2021): 224–32. http://dx.doi.org/10.51791/njap.v32i2.1061.
Texto completo da fonteTeunissen-Beekman, Karianna F. M., Janneke Dopheide, Johanna M. Geleijnse, Stephan J. L. Bakker, Elizabeth J. Brink, Peter W. de Leeuw, Jan Serroyen e Marleen A. van Baak. "Differential effects of proteins and carbohydrates on postprandial blood pressure-related responses". British Journal of Nutrition 112, n.º 4 (3 de junho de 2014): 600–608. http://dx.doi.org/10.1017/s0007114514001251.
Texto completo da fonteSzendrő, Katalin, Mónika Zita Nagy e Katalin Tóth. "Consumer Acceptance of Meat from Animals Reared on Insect Meal as Feed". Animals 10, n.º 8 (30 de julho de 2020): 1312. http://dx.doi.org/10.3390/ani10081312.
Texto completo da fonteVieira, Dayane Josiane, Sandra Regina Freitas Pinheiro, Keila Abadia Barbosa, Danielly Rodrigues Fernandes Moreira, Leilane Rocha Barros Dourado e Débora Cristine de Oliveira Carvalho. "Crambe meal in broiler feeding". Research, Society and Development 9, n.º 8 (30 de julho de 2020): e828986702. http://dx.doi.org/10.33448/rsd-v9i8.6702.
Texto completo da fonteLevic, Jovanka, Slavica Sredanovic e Olivera Djuragic. "Sunflower meal protein as a feed for broilers". Acta Periodica Technologica, n.º 36 (2005): 3–10. http://dx.doi.org/10.2298/apt0536003l.
Texto completo da fonteMunoz, J. A., C. D. Hanna, P. L. Utterback e C. M. Parsons. "Phosphorus retention in corn, spray dried plasma protein, soybean meal, meat and bone meal, and canola meal using a precision-fed rooster assay". Poultry Science 97, n.º 12 (dezembro de 2018): 4324–29. http://dx.doi.org/10.3382/ps/pey322.
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