Literatura científica selecionada sobre o tema "Protein meal"
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Artigos de revistas sobre o assunto "Protein meal"
GÖKÇEK, Cemil Kaya, Tamás SZABÓ e Cüneyt SUZER. "Effect of different protein sources on protease activity of northern pike, Esox lucius Linneaus 1758, juvenile". Ege Journal of Fisheries and Aquatic Sciences 37, n.º 2 (15 de junho de 2020): 135–38. http://dx.doi.org/10.12714/egejfas.37.2.03.
Texto completo da fonteUkoha, O. A., E. E. Nsa, D. N. Onunkwo e J. C. Ezike. "Comparative evaluation of fish, crayfish waste, meat and blood meal for broiler production". Nigerian Journal of Animal Production 46, n.º 1 (28 de dezembro de 2020): 71–76. http://dx.doi.org/10.51791/njap.v46i1.1321.
Texto completo da fonteSlepičková, M., e L. Vorlová. "Effect of Meat and Bone Meal Substitutes in Feed Mixes on Quality Indicators of Turkey Breast Meat". Acta Veterinaria Brno 77, n.º 2 (2008): 297–304. http://dx.doi.org/10.2754/avb200877020297.
Texto completo da fonteRuzic-Muslic, Dragana, Milan Petrovic, Zorica Bijelic, Zdenka Skrbic, Violeta Caro-Petrovic, Nevena Maksimovic e Bogdan Cekic. "Eco-fish meal as an alternative to fish meal in diets for lambs". Biotehnologija u stocarstvu 34, n.º 2 (2018): 199–206. http://dx.doi.org/10.2298/bah1802199r.
Texto completo da fontePark, Sang K., D. H. Bae e N. S. Hettiarachchy. "Protein concentrate and adhesives from meat and bone meal". Journal of the American Oil Chemists' Society 77, n.º 11 (novembro de 2000): 1223–27. http://dx.doi.org/10.1007/s11746-000-0191-5.
Texto completo da fonteAli El-Tanany, Reham Roshdy, Abderrahim Belkasim Ali Chiab, Hesham Mohamed Abd EL-Gawad El-Banna, Ali Mohamed Ali Mostafa e Adel Eid Mohamed Mahmoud. "Impact of Replacing Soybean Meal with Sunflower Meal, Sesame Meal, and Black Seed Meal in diets of Barki Lambs". World's Veterinary Journal 11, n.º 4 (25 de dezembro de 2021): 670–77. http://dx.doi.org/10.54203/scil.2021.wvj84.
Texto completo da fonteLiu, Dong Mei, Shi Sheng Tang, Ying Shi, Shu Juan Yu e Hui Wu. "Comparison of the Amino Acid and Protein Content between Peanut Meal and Fermented Peanut Meal". Advanced Materials Research 343-344 (setembro de 2011): 1042–48. http://dx.doi.org/10.4028/www.scientific.net/amr.343-344.1042.
Texto completo da fonteShimeno, Sadao, Hidetsuyo Hosokawa, Toshiro Masumoto, Toni Ruchimat e Sohtaroh Kishi. "Addition of Combined Defatted Soybean Meal, Malt Protein Flour, and Meat Meal to Yellowtail Diet." NIPPON SUISAN GAKKAISHI 62, n.º 2 (1996): 243–47. http://dx.doi.org/10.2331/suisan.62.243.
Texto completo da fonteSuwirya, Ketut, Nyoman Adiasmara Giri e Muhamad Marzuqi. "REPLACEMENT OF FISH MEAL PROTEIN BY SOY BEAN AND CORN GLUTEN MEAL PROTEINS IN THE DIET OF MUD CRAB, Scylla paramamosain". Indonesian Aquaculture Journal 4, n.º 1 (30 de junho de 2009): 75. http://dx.doi.org/10.15578/iaj.4.1.2009.75-78.
Texto completo da fontePearson, G., P. J. Moughan, G. Z. Dong e P. C. H. Morel. "Protein quality in blood meal". Animal Feed Science and Technology 79, n.º 4 (junho de 1999): 301–7. http://dx.doi.org/10.1016/s0377-8401(99)00027-9.
Texto completo da fonteTeses / dissertações sobre o assunto "Protein meal"
Fombang, Edith Nig. "Protein digestibility of sorghum and maize flours and porridges as affected by gammairradation". Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-12142005-112635.
Texto completo da fonteJones, Aaron Michael. "Evaluating the effects of specialty protein sources on nursery pig performance". Diss., Kansas State University, 2017. http://hdl.handle.net/2097/38161.
Texto completo da fonteDepartment of Animal Sciences and Industry
Jason C. Woodworth
A total of 6,465 nursery pigs were used in 8 experiments. Experiment 1 investigated the effects of Lactobacillus plantarum (LP) or fermented soybean meal (FSBM) on nursery pig growth performance. A LP × FSBM interaction was detected for G:F, where LP and FSBM individually improved G:F, but the effect was not additive. Experiment 2 evaluated the effects of increasing levels of LP on nursery pig performance. No evidence for differences in growth performance were observed among dietary treatments. Experiment 3 and 4 examined the effects of fish meal source and level on nursery pig growth performance. Overall, a source × level interaction for ADG, G:F and final BW was observed as increasing fish meal source 1 improved ADG and G:F; however, pigs fed fish meal source 2 had improved ADG and G:F at 3%, but decreased at 6%. Pigs fed fish meal source 3 had no further improvements in ADG and G:F beyond the 3% inclusion. No evidence for differences were detected between the dietary treatments for ADFI. Experiment 5 evaluated the effects of feeding fish solubles on nursery pig performance. Pigs fed diets with fish meal had increased ADG and ADFI compared to pigs fed the control diet. There was no evidence for differences in growth performance as fish solubles increased. Experiment 6 and 7 investigated the effects of enzymatically-treated soybean meal (ESBM) on nursery pig performance. Results indicated that nursery pigs fed diets with greater than 9% of ESBM resulted in decreased ADFI and final BW. Experiment 8 evaluated the effects of dietary electrolyte balance (dEB) on nursery pig performance. Increasing dEB in diets from weaning to 21-d after weaning resulted in an increase in ADG and BW, which was the result of a marginally significant improvement in ADFI and G:F. Finally, an experiment was conducted to determine the optimal strategy for collecting and submitting samples that adequately describe the nutrient levels in diets collected from a commercial swine facility. Sampling feeders with a probe resulted in less variability on an individual basis, but seemed to get washed out when individual samples were pooled to form a composite sample.
Fereday, Amelia Clare. "The effects of age, meal size and protein quality on protein utilisation in adult humans". Thesis, University of Surrey, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308627.
Texto completo da fonteKumar, Vikas [Verfasser], e Klaus [Akademischer Betreuer] Becker. "Jatropha meal and protein isolate as a protein source in aquafeed / Vikas Kumar. Betreuer: Klaus Becker". Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2011. http://d-nb.info/1027291988/34.
Texto completo da fonteSpain, James Nobles. "Evaluating fish meal as a protein source for lactating dairy cows". Diss., Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/54429.
Texto completo da fontePh. D.
Zerbini, Ercole. "Effects of dietary soybean meal and fish meal on protein digesta flow in Holstein cows during early and midlactation". Diss., Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/82616.
Texto completo da fontePh. D.
Kittel, Elliott C. "ESTIMATION OF OPTIMAL PROTEIN TO ENERGY RATIO AND PERCENT SOYBEAN MEAL REPLACEMENT OF FISH MEAL IN JUVENILE SCAPHIRHYNCHUS STURGEON DIETS". OpenSIUC, 2013. https://opensiuc.lib.siu.edu/theses/1118.
Texto completo da fonteCervantes, Cevallos Carlos Ángel. "Replacement of fish meal by meal worm (Eisenia foetida) in the feed of broilers as an alternative source of protein". BYU ScholarsArchive, 2005. https://scholarsarchive.byu.edu/etd/5346.
Texto completo da fonteLui, Flora Y. H. "The production of protein isolates from hexane-defatted ground yellow mustard meal". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0003/MQ40910.pdf.
Texto completo da fonteLi, Qian. "Production of Carbohydrases for Developing Soy Meal as Protein Source for AnimalFeed". University of Akron / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=akron1490572358360331.
Texto completo da fonteLivros sobre o assunto "Protein meal"
Igor, Solomon Ogheneochuko. Catalytic deamidation of canola protein in canola meal. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1993.
Encontre o texto completo da fonteKumar, Manoj, Sneh Punia Bangar e Parmjit S. Panesar, eds. Oilseed Meal as a Sustainable Contributor to Plant-Based Protein. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2.
Texto completo da fonteBengtsson, Lena. Improvement of rapeseed meal quality through breeding for high protein content. Svalo v: Institutionen fo r Kulturva xternas Genetik och Fo ra dling Sveriges Lantbruksuniversitet, 1985.
Encontre o texto completo da fonteBlackstone, Margaret. The egg white cookbook: Recipes for every meal, featuring nature's perfect protein. New York, NY: M. Evans, 2005.
Encontre o texto completo da fonteLui, Flora Y. H. The production of protein isolates from hexane-defatted ground yellow mustard meal. Ottawa: National Library of Canada, 1998.
Encontre o texto completo da fonteGall, Muriel. Providing fortified meals and in between meal snacks significantly increases protein and energy intake of hospital patients. [Guildford]: University of Surrey, 1997.
Encontre o texto completo da fonteJass, Santos. Plant-Based High Protein Meal Plan Included: Tasty High-Protein Dishes. Independently Published, 2020.
Encontre o texto completo da fonteCorrea, Joseph. 70 High Protein Paleo Meals: High Protein Meal Recipes Without Supplements or Pills to Increase Muscle. Lulu Press, Inc., 2015.
Encontre o texto completo da fonteTrack, Keep. Meal Tracker: Calories, Carbohydrates, Fats and Protein Tracker. Independently Published, 2019.
Encontre o texto completo da fonteMade, Menu Menu. High Protein Low Carb Meal Plan Cook Book. Independently Published, 2021.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Protein meal"
Yu, Yu. "Replacement of Fish Meal with Poultry By-Product Meal and Hydrolyzed Feather Meal in Feeds for Finfish". In Alternative Protein Sources in Aquaculture Diets, 51–93. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003421214-3.
Texto completo da fonteChughtai, Muhammad Farhan Jahangir, Adnan Khaliq, Tahir Zahoor, Samreen Ahsan, Atif Liaqat, Muhammad Nadeem, Tariq Mehmood, Assam Bin Tahir, Kanza Saeed e Syed Junaid-ur-Rehman. "Meat Replacers and Meal Plans Based on Plant Protein Isolates for Human Consumption". In Plant Protein Foods, 439–65. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-91206-2_15.
Texto completo da fonteLim, Chhorn, Menghe H. Li, Edwin Robinson e Mediha Yildirim-Aksoy. "Cottonseed Meal in Fish Diets". In Alternative Protein Sources in Aquaculture Diets, 313–42. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003421214-12.
Texto completo da fonteHe, Wenliang, Peng Li e Guoyao Wu. "Amino Acid Nutrition and Metabolism in Chickens". In Advances in Experimental Medicine and Biology, 109–31. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54462-1_7.
Texto completo da fonteBarbhai, Mrunal D., Shriniketan Puranik, VijayKumar V. Waghmare, Jyotsana Patel e M. Manoj. "Safflower Seed Meal: Progress Towards Obtaining New Protein". In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 221–67. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_11.
Texto completo da fonteDas, Dipak, Gaurav Panesar, Parmjit S. Panesar e Manoj Kumar. "Soybean Meal: The Reservoir of High-Quality Protein". In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 31–52. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_2.
Texto completo da fonteBastian, Februadi, Adiansyah Syarifuddin, Deepak Chandran e Firzan Nainu. "Enriching Canola Meal to an Alternative Source of Protein". In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 99–124. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_5.
Texto completo da fonteYılmaz, Birsen, Tevfik Koçak, Neslihan Yeşilyurt, Andriati Ningrum e Elif Nur Aksu. "Mustard Meal: Marching Towards Producing a Food-Grade Protein". In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 81–98. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_4.
Texto completo da fonteLishma, N. P., R. Prem Sidharth, Aparna K. Gokul, A. S. Rahul Dev, Vineeth Vijayan e Deepak Chandran. "Flaxseed Meal: A Newer Candidate of Plant-Based Protein". In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 169–85. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_8.
Texto completo da fonteKumar, Manoj, Neeraj Kumari, Suraj Prakash, Niharika Sharma, Rajat, Radha, Kanika Sharma, Deepak Chandran, Sathyapriya Eswaran e Parmjit S. Panesar. "Oilseed Meal as a Source of Protein: Introductory Remarks". In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 1–29. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_1.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Protein meal"
Rafael A Garcia e John G Phillips. "Physical Distribution and Characteristics of Meat & Bone Meal Protein". In 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24632.
Texto completo da fonteHojilla-Evangelista, Milagros, e Roque Evangelista. "Green' Production of Protein Isolate from Novel Golden Pennycress Seeds". In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/trho6904.
Texto completo da fonteDanilov, Anatolie, Igor Petcu, Iov Donica e Serghei Secrieru. "Impactul borhotului uscat de porumb asupra consumului de furaje și calităților productive ale tineretului hibrid de suine". In Scientific and practical conference with international participation: "Management of the genetic fund of animals – problems, solutions, outlooks". Scientific Practical Institute of Biotechnologies in Animal Husbandry and Veterinary Medicine, 2023. http://dx.doi.org/10.61562/mgfa2023.09.
Texto completo da fonteEvangelista, Roque, Milagros Hojilla-Evangelista, Steven Cermak e David Van Tassel. "Processing of Silflower (Silphium Integrifolium) Seeds to Obtain Oil and Enriched Protein Meal". In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/gmyy6577.
Texto completo da fonteGarbacz, Katarzyna, Jacek Wawrzykowski, Michał Czelej e Adam Waśko. "Optimization of protein extraction conditions from canola meal". In 1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2022. http://dx.doi.org/10.24326/icdsupl1.t006.
Texto completo da fonteAlbe Slabi, Sara, Christelle Mathé, Mbalo Ndiaye, Odile Mesieres e Romain Kapel. "Combined effect of extraction and purification conditions on yield, composition, functional and structural properties of lupin proteins". In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/rcdt7862.
Texto completo da fonteLamsal, Buddhi, e Bibek Byanju. "Processing opportunities and challenges for plant-based proteins". In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cjmp7212.
Texto completo da fonteLiu, Huazhen, Micah Pope, Todd Doehring, Pradeep Kachroo e David Hildebrand. "Review of the Quality of Soybeans Grown in Different Geographic Areas". In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/tboo7714.
Texto completo da fonteSoumeh, E. A., V. Jazi, H. Mohebodini, M. Toghyani, A. Shabani e A. Ashayerizadeh. "Fermented soybean meal with or without mannan-oligosaccharides for broiler chickens". In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_87.
Texto completo da fonteKaugarenia, Nastassia, Sophie Beaubier, Erwann Durand, François Lesage, Xavier Framboisier, Arnaud Aymes, Pierre Villeneuve e Romain Kapel. "Optimization of Potent Mineral Chelating Peptides Production from Rapeseed Meal Proteins Proteolysis and Peptide Characterizations". In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ougk6662.
Texto completo da fonteRelatórios de organizações sobre o assunto "Protein meal"
Agency, Food Standards. Safety Assessment : Outcome of assessment on an application under the Novel Foods Regulation 2015/2283 as retained in UK Law for Barley Rice Protein. Food Standards Agency, agosto de 2023. http://dx.doi.org/10.46756/sci.fsa.wnv790.
Texto completo da fonteGeppert, Taylor C., e Patrick J. Gunn. Effect of Excess Dietary Crude Protein from Corn Gluten Meal or Soybean Meal on Reproductive Function of Beef Cows Consuming Low Quality Forage. Ames (Iowa): Iowa State University, janeiro de 2015. http://dx.doi.org/10.31274/ans_air-180814-1271.
Texto completo da fonteMitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha e Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, janeiro de 2013. http://dx.doi.org/10.32747/2013.7597934.bard.
Texto completo da fonteGrussing, Taylor, Allison Meyer e Patrick J. Gunn. Effect of Excess Metabolizable Protein Supplementation from Corn Gluten Meal or Soybean Meal on Plasma Amino Acid Concentrations of Beef Cows Consuming Low Quality Forage. Ames (Iowa): Iowa State University, janeiro de 2016. http://dx.doi.org/10.31274/ans_air-180814-412.
Texto completo da fonteGrussing, Taylor, Allison Meyer e Patrick J. Gunn. Effect of Excess Metabolizable Protein Supplementation from Corn Gluten Meal or Soybean Meal on Plasma Amino Acid Concentrations of Beef Cows Consuming Low Quality Forage. Ames: Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-2093.
Texto completo da fonteBarakat, Dr Shima, Dr Samuel Short, Dr Bernhard Strauss e Dr Pantea Lotfian. https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption. Food Standards Agency, junho de 2022. http://dx.doi.org/10.46756/sci.fsa.wdu243.
Texto completo da fonteOhad, Nir, e Robert Fischer. Regulation of Fertilization-Independent Endosperm Development by Polycomb Proteins. United States Department of Agriculture, janeiro de 2004. http://dx.doi.org/10.32747/2004.7695869.bard.
Texto completo da fonteBrice, Jeremy. Investment, power and protein in sub-Saharan Africa. Editado por Tara Garnett. TABLE, outubro de 2022. http://dx.doi.org/10.56661/d8817170.
Texto completo da fonteOhad, Nir, e Robert Fischer. Control of Fertilization-Independent Development by the FIE1 Gene. United States Department of Agriculture, agosto de 2000. http://dx.doi.org/10.32747/2000.7575290.bard.
Texto completo da fonteKanner, Joseph, Mark Richards, Ron Kohen e Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, dezembro de 2008. http://dx.doi.org/10.32747/2008.7591735.bard.
Texto completo da fonte