Literatura científica selecionada sobre o tema "Projet Alimentaire Territorial"
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Artigos de revistas sobre o assunto "Projet Alimentaire Territorial"
Cerdan, Claire. "Le Projet Alimentaire Territorial en Outre-mer". Pour N° 243, n.º 2 (19 de maio de 2022): 41–58. http://dx.doi.org/10.3917/pour.243.0041.
Texto completo da fonteVitry, Sonia, e Claire Cerdan. "Le Projet alimentaire territorial de Mafate à la Réunion". Pour N° 240-241, n.º 2 (4 de janeiro de 2022): 293–96. http://dx.doi.org/10.3917/pour.240.0293.
Texto completo da fonteBletterie, Xavier, e Sylvie Lardon. "Habitudes alimentaires et forme d’organisation territoriale innovante dans le PNR Queyras". Lucrările Seminarului Geografic "Dimitrie Cantemir" 49, n.º 2 (2021): 176–93. http://dx.doi.org/10.15551/lsgdc.v49i2.02.
Texto completo da fonteNougarèdes, Brigitte. "BâtiAlim, un projet de recherche-action pour gérer durablement le bâti alimentaire territorial". Pour N° 245, n.º 1 (9 de junho de 2023): 25–34. http://dx.doi.org/10.3917/pour.245.0025.
Texto completo da fonteSerrano, José, Céline Tanguay e Jean-Louis Yengué. "Le rôle des collectivités locales dans la gouvernance alimentaire : le cas du projet alimentaire territorial de Tours-Métropole-Val-de-Loire". Économie rurale, n.º 375 (30 de março de 2021): 41–59. http://dx.doi.org/10.4000/economierurale.8563.
Texto completo da fonteHoudart, Marie, Pierre-Mathieu Lebel e Sylvie Lardon. "Repenser l’analyse de la participation dans les dispositifs publics de développement territorial. Illustration tirée de l’élaboration d’un Projet Alimentaire Territorial". Géographie, économie, société 22, n.º 2 (30 de junho de 2020): 159–82. http://dx.doi.org/10.3166/ges.2020.0019.
Texto completo da fonteEpaud, Grégory. "Une coopérative habitante de paysage (CHP) en Haute Gironde : agir ensemble pour un projet alimentaire territorial". Norois, n.º 262 (18 de maio de 2022): 151–68. http://dx.doi.org/10.4000/norois.11983.
Texto completo da fonteNéel, Claire, Coline Perrin e Christophe-Toussaint Soulard. "Construire un projet alimentaire territorial en milieu rural : enjeux et spécificités dans deux pays de l’Hérault". Annales de géographie N° 749-750, n.º 1 (28 de março de 2023): 14–37. http://dx.doi.org/10.3917/ag.749.0014.
Texto completo da fonteLardon, Sylvie. "Les trois vi-e-s des territoires ruraux : voyage en France ou ailleurs". Revue Organisations & territoires 29, n.º 1 (12 de maio de 2020): 149–63. http://dx.doi.org/10.1522/revueot.v29n1.1134.
Texto completo da fonteBazile, Didier, Federico Andreotti, Cristina Biaggi, Alipio Canahua Murillo, Marco Chevarria-Lazo, Ernesto Chura, Gerardo Garland, Juan Antonio González, Ángel Mujica-Sánchez e Mario E. Tapia-Nuñez. "Le Quinoa au temps de la Covid-19 : vers de nouvelles coordinations entre les producteurs des différents pays andins". Cahiers Agricultures 30 (2021): 28. http://dx.doi.org/10.1051/cagri/2021016.
Texto completo da fonteTeses / dissertações sobre o assunto "Projet Alimentaire Territorial"
Lulovicova, Andrea. "Évaluation environnementale des systèmes alimentaires territoriaux : Apports de l'analyse du cycle de vie territoriale à la construction et à l'évaluation des processus de reterritorialisation durables des systèmes agroalimentaires en France". Electronic Thesis or Diss., Université Côte d'Azur, 2024. http://www.theses.fr/2024COAZ2002.
Texto completo da fonteThe current climatic and environmental upheavals deeply impact our society and ecosystems. Food production and consumption play an essential role in these disruptions. The globalized food system, characterized by mass production and consumption and a disconnect between producers and consumers, places significant pressure on territories and their resources. To address this, the reterritorialization of food is emerging as a promising solution for a more sustainable food system. France is at the forefront of this initiative, with the recent development of Territorial Food Projects (Projets Alimentaires Territoriaux, PAT) led by local authorities. These projects aim to promote a local and sustainable food economy while supporting short supply chains. However, despite their potential, the environmental impacts of these initiatives remain understudied. Most current studies compare short and long food supply chains, focusing on transportation-related impacts. Consequently, they do not consider the systemic benefits associated with the development of more sustainable practices within local food systems. To respond to this issue, this thesis adapts the Territorial Life Cycle Assessment (TLCA) methodology to assess local food systems from a systemic and environmental perspective. This adapted methodology is applied to two diverse territories in France and their local food systems: the municipality of Mouans-Sartoux and the Finistere department. Both territories are pioneers in implementing food territorial projects (PAT). The environmental assessment of the two local food systems reveals the extent of both direct and indirect impacts, notably related to imported products and agricultural inputs. The results demonstrate that transportation played a minor role in these impacts. Both local systems heavily depend on imports to feed their inhabitants. The short food supply chains, and consequently their impact, remain limited. The assessment of the impact of the Mouans-Sartoux local food policies demonstrates positive effects since their implementation. An estimated reduction in environmental impact equals approximately 20 % of the entire local food system's impact, particularly in terms of climate change and land use. In Finistere, the prospective analysis highlights the potential benefits of local strategies, particularly in connection with the promotion of agroecological practices. In conclusion, this interdisciplinary work confirms the relevance of life cycle assessment methodologies for local planning and assessment. It equally reveals the potential of local food policies to contribute to the ecological transition
Bardaine, Clémence. "La fabrique des paysages et des savoir-faire agroforestiers dans le bassin francilien : acteurs, processus et projets". Thesis, Paris, Institut agronomique, vétérinaire et forestier de France, 2020. http://www.theses.fr/2020IAVF0021.
Texto completo da fonteFaced with the environmental and climatic crisis, practices based on the management of ecological processes are opening up a new horizon for agriculture. The current challenge of agroforestry, based on associations of trees, crops and/or animals, is no longer limited to production alone, but also affects its sustainability and in particular the provision of ecosystem services and the food resilience of territories. However, these agroecological practices cannot result from the application of technical recipes. Can farmers’ naturalistic and agroecological knowledge of landscapes, become a vector for the transmission of agroforestry practices mainly through neighborhood effect and collective learning ? A critical study of the methods and mechanisms of learning, transmission and support of agroforestry practices in the Paris Basin is carried out through a transdisciplinary, ethno-geographic and pragmatic approach. The stories of their agroecological trajectories are retraced through ethnographic investigation and documentary collection from the field (photography, drawing of farmers, project plan). A typology of the different forms of agroforestry landscapes (intra-plot tree lines, diversified hedgerows gridding, etc.) and the range of ecological and diversification knowledge associated with them is proposed. In contrast, the mistrust of trees among some soil conservation farmers is identified. Secondly, the survey on the methods of support by stakeholders in territorial development (farmers, landowners, agricultural development associations, agents of regional nature parks and communities of municipalities), sheds light on conflicts and alliances between actors. The tools and collective learning processes of this outside agroecological university are highlighted through the chronicles of farmers' collective workshops and participatory research projects around the heritage of locally adapted seeds and woody plants (ecological survey, botanical index, reading and landscape design, project and pruning workshops, participatory selection). This work offers a synthesis of the brakes (the long time, the lack of local references and management know-how, the tree in the rural lease). And the conditions of transmission of agroforestry practices (pioneering attitudes, empirical and transversal approaches, involvement of territorial actors) are articulated between different scales: from the plot to the plain, to the community of actors in the large landscape. Finally, this thesis identifies a set of updating of living heritage which, through the agro-ecosystem benefits and the local food systems resulting from these new agricultural landscapes; could become the basis of a local project guaranteeing the environmental, social and economic sustainability of the territory
Capítulos de livros sobre o assunto "Projet Alimentaire Territorial"
Darrot, Catherine, Maxime Marie, Luc Bodiguel, Camille Hochedez, Christine Margetic, Bernard Pecqueur, M. Bleunven, M. Gnamba, M. Louesdon e Jeremy T. Moreau. "L’alimentation entre éthique, science et innovation". In L’alimentation entre éthique, science et innovation, 101–18. ESKA, 2024. http://dx.doi.org/10.3917/jibes.344.0101.
Texto completo da fontePaturel, Dominique, e Patrice Ndiaye. "Effectivité à travers les diagnostics et les projets alimentaires territoriaux". In Le droit à l’alimentation durable en démocratie, 47–48. Champ social, 2021. http://dx.doi.org/10.3917/chaso.patur.2020.01.0047.
Texto completo da fonte