Artigos de revistas sobre o tema "Pro-Environmental behaviour and willingness to pay"
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Vicente, Paula, Catarina Marques e Elizabeth Reis. "Willingness to Pay for Environmental Quality: The Effects of Pro-Environmental Behavior, Perceived Behavior Control, Environmental Activism, and Educational Level". SAGE Open 11, n.º 4 (outubro de 2021): 215824402110252. http://dx.doi.org/10.1177/21582440211025256.
Texto completo da fonteTrivedi, Rohit H., Jayesh D. Patel e Jignasa R. Savalia. "Pro-environmental behaviour, locus of control and willingness to pay for environmental friendly products". Marketing Intelligence & Planning 33, n.º 1 (2 de fevereiro de 2015): 67–89. http://dx.doi.org/10.1108/mip-03-2012-0028.
Texto completo da fonteNowacki, Marek, Yash Chawla e Joanna Kowalczyk-Anioł. "What Drives the Eco-Friendly Tourist Destination Choice? The Indian Perspective". Energies 14, n.º 19 (30 de setembro de 2021): 6237. http://dx.doi.org/10.3390/en14196237.
Texto completo da fonteLe, Yen Hai, e Tuan Nguyen Manh. "Antecedents of Pro-Environmental Behaviors". International Journal of Asian Business and Information Management 13, n.º 1 (janeiro de 2022): 1–17. http://dx.doi.org/10.4018/ijabim.297848.
Texto completo da fonteTishkov, Sergey, Arsen Tleppayev, Valentina Karginova-Gubinova, Alexander Volkov e Anton Shcherbak. "Citizens’ Behavior as a Driver of Energy Transition and Greening of the Economy in the Russian Arctic: Findings of a Sociological Survey in the Murmansk Region and Karelia". Applied Sciences 12, n.º 3 (29 de janeiro de 2022): 1460. http://dx.doi.org/10.3390/app12031460.
Texto completo da fonteNowacki, Marek, Joanna Kowalczyk-Anioł e Yash Chawla. "Gen Z’s Attitude towards Green Image Destinations, Green Tourism and Behavioural Intention Regarding Green Holiday Destination Choice: A Study in Poland and India". Sustainability 15, n.º 10 (11 de maio de 2023): 7860. http://dx.doi.org/10.3390/su15107860.
Texto completo da fonteTrujillo, Carlos Andres, Catalina Estrada-Mejia e Jose A. Rosa. "Norm-focused nudges influence pro-environmental choices and moderate post-choice emotional responses". PLOS ONE 16, n.º 3 (1 de março de 2021): e0247519. http://dx.doi.org/10.1371/journal.pone.0247519.
Texto completo da fonteCho, So Yeon, e Joowon Jung. "Effects of Individualism, Collectivism, Materialism, and Willingness to Pay for Environmental Protection on Environmental Consciousness and Pro-Environmental Consumption Behavior in Korea". Sustainability 15, n.º 9 (5 de maio de 2023): 7596. http://dx.doi.org/10.3390/su15097596.
Texto completo da fontedel Saz Salazar, Salvador, e Luis Pérez y Pérez. "Exploring the Differential Effect of Life Satisfaction on Low and High-Cost Pro-Environmental Behaviors". International Journal of Environmental Research and Public Health 19, n.º 1 (27 de dezembro de 2021): 277. http://dx.doi.org/10.3390/ijerph19010277.
Texto completo da fonteSchusser, Sandra, e Goran Bostedt. "Green behavioral (in)consistencies: are pro-environmental behaviors in different domains substitutes or complements?" Environmental Economics 10, n.º 1 (20 de junho de 2019): 23–47. http://dx.doi.org/10.21511/ee.10(1).2019.03.
Texto completo da fonteSavchenko, Olesya M., Leah H. Palm-Forster, Lusi Xie, Rubait Rahman e Kent D. Messer. "Encouraging pro-environmental behavior: Do testimonials by experts work?" PLOS ONE 18, n.º 10 (4 de outubro de 2023): e0291612. http://dx.doi.org/10.1371/journal.pone.0291612.
Texto completo da fonteSoeharso, Silverius Y., Azis Yudi e Zulkifli. "Willingness to Pay Carbon Offset Viewed from Individual, Organizational Factors and Public Perception of Carbon Offset: Study of Online Transportation Users in JABODETABEK - Indonesia". International Journal of Scientific Research and Management (IJSRM) 12, n.º 03 (18 de março de 2024): 6138–48. http://dx.doi.org/10.18535/ijsrm/v12i03.em15.
Texto completo da fonteUehara, Takuro, e Alayna Ynacay-Nye. "How Water Bottle Refill Stations Contribute to Campus Sustainability: A Case Study in Japan". Sustainability 10, n.º 9 (29 de agosto de 2018): 3074. http://dx.doi.org/10.3390/su10093074.
Texto completo da fonteBarber, Nelson A., D. Christopher Taylor e Daniel Remar. "Desirability bias and perceived effectiveness influence on willingness-to-pay for pro-environmental wine products". International Journal of Wine Business Research 28, n.º 3 (15 de agosto de 2016): 206–27. http://dx.doi.org/10.1108/ijwbr-09-2015-0042.
Texto completo da fonteSattar, Abdul, e Eatzaz Ahmad. "Willingness to Pay for the Quality of Drinking Water". Pakistan Development Review 46, n.º 4II (1 de dezembro de 2007): 767–77. http://dx.doi.org/10.30541/v46i4iipp.767-777.
Texto completo da fonteChristiarini, Renny. "ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PURCHASE BEHAVIOUR PRODUK AC HEMAT LISTRIK DI KOTA BATAM". Journal of Global Business and Management Review 2, n.º 2 (30 de dezembro de 2020): 30. http://dx.doi.org/10.37253/jgbmr.v2i2.4327.
Texto completo da fonteHui, Tsz Hin, Nadine Itani e John F. O’Connell. "Examining Air Travellers’ Willingness to Pay for Non-voluntary Environment-related Fees: The Case of SAF Surcharge and Carbon Taxes". Highlights of Sustainability 3, n.º 1 (7 de fevereiro de 2024): 61–75. http://dx.doi.org/10.54175/hsustain3010005.
Texto completo da fonteOnel, Naz, e Avinandan Mukherjee. "Consumer knowledge in pro-environmental behavior". World Journal of Science, Technology and Sustainable Development 13, n.º 4 (3 de outubro de 2016): 328–52. http://dx.doi.org/10.1108/wjstsd-01-2016-0004.
Texto completo da fontede Araújo, Arthur Filipe, Maria Isabel Andrés Marques, Maria Teresa Ribeiro Candeias e Armando Luís Vieira. "Willingness to Pay for Sustainable Destinations: A Structural Approach". Sustainability 14, n.º 5 (23 de fevereiro de 2022): 2548. http://dx.doi.org/10.3390/su14052548.
Texto completo da fonteZerbini, Cristina, Donata Tania Vergura e Beatrice Luceri. "How fair-trade claims and emotional empathy affect the consumer’s propensity to buy fair chocolate?" British Food Journal 121, n.º 7 (1 de julho de 2019): 1605–13. http://dx.doi.org/10.1108/bfj-07-2018-0417.
Texto completo da fonteKaczorowska, Joanna, Krystyna Rejman, Ewa Halicka e Aleksandra Prandota. "Influence of B2C Sustainability Labels in the Purchasing Behaviour of Polish Consumers in the Olive Oil Market". Olsztyn Economic Journal 14, n.º 3 (10 de setembro de 2019): 299–311. http://dx.doi.org/10.31648/oej.4374.
Texto completo da fonteHarikumar, Dr P. N., e K. S. Chandrasekar. "Factors Affecting the Green Purchasing Behaviour of the Customers of Two-wheelers and Three-wheelers in Kerala". Restaurant Business 118, n.º 7 (13 de julho de 2019): 128–37. http://dx.doi.org/10.26643/rb.v118i7.7674.
Texto completo da fonteChelvarayan, Anushia, S. Thayalan Sandrasegaran e Yeo Sook Fern. "Green Purchase Behaviour among Students in Higher Learning Institutions". GATR Global Journal of Business Social Sciences Review 9, n.º 4 (30 de dezembro de 2021): 242–52. http://dx.doi.org/10.35609/gjbssr.2021.9.4(1).
Texto completo da fonteNakajima, Maki. "Sustainable Food Consumption: Demand for Local Produce in Singapore". Sustainability 14, n.º 19 (28 de setembro de 2022): 12330. http://dx.doi.org/10.3390/su141912330.
Texto completo da fonteNg, Sharon, e Shankha Basu. "Global Identity and Preference for Environmentally Friendly Products: The Role of Personal Responsibility". Journal of Cross-Cultural Psychology 50, n.º 8 (setembro de 2019): 919–36. http://dx.doi.org/10.1177/0022022119873432.
Texto completo da fonteMatzek, Virginia, e Kerrie A. Wilson. "Public support for restoration: Does including ecosystem services as a goal engage a different set of values and attitudes than biodiversity protection alone?" PLOS ONE 16, n.º 1 (19 de janeiro de 2021): e0245074. http://dx.doi.org/10.1371/journal.pone.0245074.
Texto completo da fonteBashir, Shahid, e Mudassar Ghani Khwaja. "Pakistani Hotels Industry: A New Paradigm to Investigate Visitors’ Decision-Making Process". Asia Proceedings of Social Sciences 2, n.º 3 (2 de dezembro de 2018): 219–23. http://dx.doi.org/10.31580/apss.v2i3.436.
Texto completo da fonteKamri, Thalany. "Willingness to Pay for Conservation in Gunung Gading National Park". Asian Journal of Quality of Life 3, n.º 9 (6 de janeiro de 2018): 207. http://dx.doi.org/10.21834/ajqol.v3i9.91.
Texto completo da fonteWei, Xuan, Hayk Khachatryan e Alicia Rihn. "Estimating willingness-to-pay for neonicotinoid-free plants: Incorporating pro-environmental behavior in hypothetical and non-hypothetical experiments". PLOS ONE 16, n.º 5 (20 de maio de 2021): e0251798. http://dx.doi.org/10.1371/journal.pone.0251798.
Texto completo da fonteDang, Lisa, e Jan Weiss. "Evidence on the Relationship between Place Attachment and Behavioral Intentions between 2010 and 2021: A Systematic Literature Review". Sustainability 13, n.º 23 (27 de novembro de 2021): 13138. http://dx.doi.org/10.3390/su132313138.
Texto completo da fonteMoser, Andrea K. "Thinking green, buying green? Drivers of pro-environmental purchasing behavior". Journal of Consumer Marketing 32, n.º 3 (11 de maio de 2015): 167–75. http://dx.doi.org/10.1108/jcm-10-2014-1179.
Texto completo da fonteKim, Mi-Jun, e Wook-Hee Choi. "The Impacts of Environmental Value and Ascribed Responsibility on Pro-environmental Attitudes, Behaviors and Willingness to pay more : Focusing on Hotel Customers". Journal of Tourism Enhancement 11, n.º 4 (30 de novembro de 2023): 51–66. http://dx.doi.org/10.35498/kotes.2023.11.4.51.
Texto completo da fonteSriwaranun, Yaowarat, Christopher Gan, Minsoo Lee e David A. Cohen. "Consumers’ willingness to pay for organic products in Thailand". International Journal of Social Economics 42, n.º 5 (11 de maio de 2015): 480–510. http://dx.doi.org/10.1108/ijse-09-2013-0204.
Texto completo da fonteChao, Yu-Long. "An Eco-Label Can Matter More Than Buying Green: An Experiment on Consumers' Recycling Behaviour After Tasting Eco-Labeled Coffee". International Journal of Sustainable Development and Planning 17, n.º 4 (27 de julho de 2022): 1355–65. http://dx.doi.org/10.18280/ijsdp.170433.
Texto completo da fonteLi, Shimin, Lili Chen, Zhe Chen, Xi Deng, Jiapeng Huang e Yanni Hou. "Study on Influencing Factors of Willingness to Pay for Tourism Eco-Compensation in Danxiashan National Geopark". Sustainability 15, n.º 15 (7 de agosto de 2023): 12053. http://dx.doi.org/10.3390/su151512053.
Texto completo da fonteHong, Zhe, e In Park. "The Effects of Regional Characteristics and Policies on Individual Pro-Environmental Behavior in China". Sustainability 10, n.º 10 (9 de outubro de 2018): 3586. http://dx.doi.org/10.3390/su10103586.
Texto completo da fonteMohammed, Abdulalem, Abdo Homaid e Wail Alaswadi. "Factors Influencing Green Purchase Behavior among Young Consumers in Saudi Arabia". Transnational Marketing Journal 8, n.º 1 (6 de abril de 2020): 51–73. http://dx.doi.org/10.33182/tmj.v8i1.887.
Texto completo da fonteHwang, Jinsoo, Woohyoung Kim e Jinkyung Jenny Kim. "Application of the value-belief-norm model to environmentally friendly drone food delivery services". International Journal of Contemporary Hospitality Management 32, n.º 5 (16 de abril de 2020): 1775–94. http://dx.doi.org/10.1108/ijchm-08-2019-0710.
Texto completo da fonteKaczorowska, Joanna, Krystyna Rejman, Ewa Halicka, Agata Szczebyło e Hanna Górska-Warsewicz. "Impact of Food Sustainability Labels on the Perceived Product Value and Price Expectations of Urban Consumers". Sustainability 11, n.º 24 (17 de dezembro de 2019): 7240. http://dx.doi.org/10.3390/su11247240.
Texto completo da fonteJou, Rong-Chang, Chih-Wei Pai e Pei-Lung Wang. "Automobile drivers’ willingness to pay for moving violation behaviour—Compared to motorcyclists". Accident Analysis & Prevention 59 (outubro de 2013): 55–63. http://dx.doi.org/10.1016/j.aap.2013.05.005.
Texto completo da fonteÖRMECİ KART, Murside Çağla, Sait ENGİNDENİZ, Filiz KINIKLI e Dilek Yücel ENGİNDENİZ. "ANALYSIS OF THE COVID-19 EPIDEMIC EFFECTS ON THE YOUTH FOOD CONSUMPTION BEHAVIOURS: A CASE STUDY IZMIR PROVINCE". Zeitschrift für die Welt der Türken / Journal of World of Turks 14, n.º 2 (15 de agosto de 2022): 313–26. http://dx.doi.org/10.46291/zfwt/140217.
Texto completo da fonteEngel, Uwe, e Manuela Pötschke. "Willingness to pay for the environment: Social structure, value orientations and environmental behaviour in a multilevel perspective". Innovation: The European Journal of Social Science Research 11, n.º 3 (setembro de 1998): 315–32. http://dx.doi.org/10.1080/13511610.1998.9968571.
Texto completo da fonteMaaya, Leonard, Michel Meulders, Nick Surmont e Martina Vandebroek. "Effect of Environmental and Altruistic Attitudes on Willingness-to-Pay for Organic and Fair Trade Coffee in Flanders". Sustainability 10, n.º 12 (29 de novembro de 2018): 4496. http://dx.doi.org/10.3390/su10124496.
Texto completo da fonteKim Mee, Chong, Geetha Subramaniam, Rashid Ating e Lenis Aislinn C. Sepeara. "Willingness to use Public Transport in Kuala Lumpur & Manila". Environment-Behaviour Proceedings Journal 7, n.º 21 (30 de setembro de 2022): 411–19. http://dx.doi.org/10.21834/ebpj.v7i21.3751.
Texto completo da fonteNica, Elvira. "Buying organic food as sustainable consumer decision-making behavior: Cognitive and affective attitudes as drivers of purchase intentions toward environmentally friendly products". SHS Web of Conferences 74 (2020): 04018. http://dx.doi.org/10.1051/shsconf/20207404018.
Texto completo da fonteNaz, Farheen, Judit Oláh, Dinu Vasile e Róbert Magda. "Green Purchase Behavior of University Students in Hungary: An Empirical Study". Sustainability 12, n.º 23 (2 de dezembro de 2020): 10077. http://dx.doi.org/10.3390/su122310077.
Texto completo da fonteLienhoop, Nele, e Douglas C. Macmillan. "Contingent Valuation: Comparing Participant Performance in Group-Based Approaches and Personal Interviews". Environmental Values 16, n.º 2 (maio de 2007): 209–32. http://dx.doi.org/10.1177/096327190701600205.
Texto completo da fonteQubbaj, Abdullah Isam, Angel Peiró-Signes e Mohammad Najjar. "The Effect of Green Certificates on the Purchasing Decisions of Online Customers in Green Hotels: A Case Study from Saudi Arabia". Sustainability 15, n.º 7 (28 de março de 2023): 5892. http://dx.doi.org/10.3390/su15075892.
Texto completo da fonteUldemolins, Pilar, e Tiziana de Magistris. "Assessing Parental Preferences Regarding a Plant-Based Game for Educating Children about More Sustainable and Healthier Diets". Sustainability 13, n.º 23 (23 de novembro de 2021): 12970. http://dx.doi.org/10.3390/su132312970.
Texto completo da fonteFigueroa-García, Edna, Juan García-Machado e Diana Pérez-Bustamante Yábar. "Modeling the Social Factors That Determine Sustainable Consumption Behavior in the Community of Madrid". Sustainability 10, n.º 8 (8 de agosto de 2018): 2811. http://dx.doi.org/10.3390/su10082811.
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