Literatura científica selecionada sobre o tema "Poulets – Élevage – Environnement"
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Artigos de revistas sobre o assunto "Poulets – Élevage – Environnement"
MICHEL, V., C. ARNOULD, L. MIRABITO e D. GUEMENE. "Systèmes de production et bien-être en élevage de poules pondeuses". INRAE Productions Animales 20, n.º 1 (6 de maio de 2020): 47–52. http://dx.doi.org/10.20870/productions-animales.2007.20.1.3434.
Texto completo da fonteGIDENNE, Thierry, Luc MAERTENS e Laurence DROUILHET. "Efficacité alimentaire en cuniculture : voies d'améliorations, impacts technico-économiques et environnementaux". INRA Productions Animales 32, n.º 3 (22 de novembro de 2019): 431–44. http://dx.doi.org/10.20870/productions-animales.2019.32.3.2946.
Texto completo da fonteKoukoura, Komi Komi, Marc Brah, Yendoubé T. Kantati e Tchadjobo Tchacondo. "Evaluation de l’effet trophique de l’huile de neem (Azadirachta indica) chez les poulets de chair de souche Sasso". International Journal of Biological and Chemical Sciences 15, n.º 6 (22 de fevereiro de 2022): 2402–16. http://dx.doi.org/10.4314/ijbcs.v15i6.13.
Texto completo da fonteDEGRANDE, Rachel, Vitor Hugo Bessa FERREIRA, Vanessa GUESDON e Ludovic CALANDREAU. "Comment les volailles perçoivent et interprètent leur environnement : recherche scientifique et exemples d’applications". INRAE Productions Animales, 27 de setembro de 2023. http://dx.doi.org/10.20870/productions-animales.2023.36.3.7657.
Texto completo da fonteTeses / dissertações sobre o assunto "Poulets – Élevage – Environnement"
Verdal, Hugues de. "Possibilités de réduction des rejets chez le poulet par la sélection génétique". Electronic Thesis or Diss., Tours, 2011. http://www.theses.fr/2011TOUR4019.
Texto completo da fonteThe reduction of the environmental impact of poultry production is crucial to ensure its sustainability. The estimation of genetic parameters of several excretion characteristics in D+ and D- divergent lines allowed us to define pertinent criteria that could be included in selection schemes in view to reduce chicken excretion. We also showed that using these criteria would not have negative consequences on the traits of economic importance for poultry industry. Finally, we showed that the gastro-intestinal tract morphology is highly implied in the variations of excretion between chickens. Indeed, an important development of the proventriculus and gizzard and a reduction of the small intestine development were associated with birds producing less excreta and showing a higher digestive efficiency
Verdal, Hugues de. "Possibilités de réduction des rejets chez le poulet par la sélection génétique". Thesis, Tours, 2011. http://www.theses.fr/2011TOUR4019/document.
Texto completo da fonteThe reduction of the environmental impact of poultry production is crucial to ensure its sustainability. The estimation of genetic parameters of several excretion characteristics in D+ and D- divergent lines allowed us to define pertinent criteria that could be included in selection schemes in view to reduce chicken excretion. We also showed that using these criteria would not have negative consequences on the traits of economic importance for poultry industry. Finally, we showed that the gastro-intestinal tract morphology is highly implied in the variations of excretion between chickens. Indeed, an important development of the proventriculus and gizzard and a reduction of the small intestine development were associated with birds producing less excreta and showing a higher digestive efficiency